What can be prepared from old sour cream. What to do with old sour cream

What kind of pancakes do housewives prepare for their long culinary life: on milk, kefir, yogurt and other dairy products. However, today we will be making other pancakes; sour cream recipe - that special cooking option that allows you to quickly get delicious lush cakes. It is very easy to make such pancakes, you will not have any difficulties during cooking, the only difficulty will be how to resist and not eat everything at once.

Classic sour cream pancakes: recipe with soda

Excellent sour cakes are made from sour sour cream, and the more sour the dairy product, the more sour the pancakes themselves are.

If excessive acid in pancakes is not to your liking, dilute the dough with a sufficient portion of sugar, you can add sweet fruits, jam, syrup, honey or any homemade marmalade to it. The main condition is the naturalness of additives.

Ingredients

Flour - ½ cup;
Egg - 2 pcs.;
Soda (slaked) - 1 tsp;
Sour cream - 220 ml (1 cup);
Vegetable oil (for frying) - to taste;
Vanilla sugar - 1 tsp;
Sugar - 1 tbsp;
Salt - ½ tsp

Cooking

Mix sugar and eggs with sour cream, knead thoroughly, until smooth.
Add slaked soda, salt to the sour cream and egg mass, mix everything again.
Next, add flour (previously sifted), put vanilla sugar, knead a homogeneous dough without lumps.
We heat the pan in vegetable oil, put the prepared dough on the bottom. Fry the cakes on both sides until blush, then put them on a paper napkin, after which we transfer the pancakes from sour sour cream to a plate and serve with tea along with all kinds of sweets.

Pancakes on sour sour cream, of course, turn out to be soft, fluffy, airy, but at the same time very high-calorie. To somehow reduce the fat content of a dairy product, you can dilute sour cream with milk or ordinary boiled water, bringing the sour dairy product to the consistency of kefir.

Pancakes: a recipe for sour cream and milk with raspberry liqueur

If you want to try really unusual pancakes, then you should definitely cook raspberry pancakes with sour dairy products. The cakes turn out to be tender and at the same time exotic in taste, you will be happy to enjoy such pancakes, despite their high calorie content.

Ingredients

Flour - 1.5 tbsp.;
Egg (chicken) - 1-2 pcs.;
Raspberries (fresh or frozen) - 150-200 g;
Milk - 50-100 ml;
Sour sour cream (the higher the fat content, the better) - 300 ml;
Soda - 1.5 tsp (see the exact quantity on the package);
Brown sugar - 1 tbsp. l.;
Butter - 1.5 tbsp. l.;
Raspberry liqueur - 1-2 tbsp. l.;
Salt - 1 tsp

Sauce products

Maple syrup - 100 ml;
Chopped almonds (cut into pieces) - ¼ tbsp.

Cooking pancakes on sour cream

We spread the raspberries in a pan, pour over it with raspberry liqueur and simmer over a fire until the berries turn into a puree. It is important that the consistency of the resulting mass is homogeneous.
Separately, sift the flour, mix it with slaked soda, brown sugar, salt.
Beat milk with eggs in a separate container, then dilute the mixture with sour sour cream and butter. Mix the ingredients, combine them with the flour mixture.
Finally, add the cooled raspberry puree to the dough, mix everything thoroughly and proceed to frying.

In a frying pan heated in oil, fry the pancakes until golden brown, then pour over them with sauce. The sauce is easy to prepare: all you need is to mix chopped almonds and maple syrup.

Sour cream fritters with apples and banana

Ingredients

- 1 glass + -
- 1-2 tablespoons + -
- 250 g + -
— use for frying + -
— 3-4 pcs. or 1 chicken + -
- 1 pinch + -
Vanilla sugar - 1 sachet + -
Banana - 1 pc. + -
Apple - 1 pc. + -
Soda - 1 pinch + -

How to cook pancakes

You can make pancakes from sour sour cream not only with raspberries. Any other fruit will do, but bananas and apples look especially good in pancakes. With them, we will make homemade cakes according to a simple recipe in less than an hour.

Pour the sour cream into a bowl, beat the eggs there (if there are no quail eggs, take 1 chicken), mix everything thoroughly.
Add salt, vanilla sugar, granulated sugar to the whipped mass. Mix everything again: in order for the sugar to completely dissolve.
You can use powdered sugar, it dissolves faster, but the degree of sweetness gives the same as vanilla sugar.
Pour the sifted wheat flour, then add a pinch of soda, this will provide us with the “airiness” of the pancakes.
We spread small cakes on the hot bottom of the pan, on top of each we put either a piece of an apple (peeled and peeled) or a thin circle of banana (alternate fruits). Pour a small portion of dough on top of the cakes. Fry the pancakes on both sides and serve them for tea while still hot.

You can see how sour cream pancakes are made at home in a small master class, which describes in detail all the cooking steps and gives the most necessary recommendations for frying pancakes.

Secrets of successful pancakes

It is very important to pour the flour in small portions, stirring the mass continuously, this will save the dough from lumps.
Do not put the dough in unheated oil, because the pancakes will eventually turn out to be too oily and have lost their original splendor.
When taking out ruddy cakes from the pan - do not rush to lay them immediately on a plate. First, lay the pancakes on a table napkin (or on a multi-layered paper towel) so that it absorbs excess fat from baking, and then proceed to a delicious meal.
Once the dough has been kneaded, give it some time to "rise". It takes at least 30 minutes for the dough to rise and become fluffy.

Pancakes on sour cream (video)

Making homemade pancakes is easy. The recipe for sour sour cream is a vivid confirmation of this. Pancakes are unusual, airy and incredibly tasty. So do not rush to throw away the spoiled dairy product, it is better to use it with benefit in cooking, and then you will definitely get a great dish for the whole family.

Enjoy your meal!

Sour cream is an excellent basis for the preparation of many dishes. It makes delicious sauces, pies, muffins and biscuits. However, like any other product, it has a certain shelf life. But do not be upset when you notice that the sour cream you bought is sour. What can be prepared from it in this case, you will learn from today's article.

Even the most responsible housewife sometimes has minor troubles in the form of spoiled food. In such cases, a logical question arises about the advisability of their further use. Sour cream, from which a pronounced putrid smell emanates, must be thrown away without regret. If its shelf life expired only a couple of days ago and it did not have time to become moldy and acquire a bitter aftertaste, then it can be added to various dishes.

Of course, sour sour cream (what to cook, photos and recipes will be discussed below) is not suitable for dressing soups and salads. It must necessarily undergo preliminary heat treatment. From a product that is overdue by no more than two weeks, you can get quite decent homemade cakes. Sour cream is often added to the dough for pies, muffins and cakes.

fluffy pancakes

Using this technology, a very airy and tasty dessert is obtained. It is prepared very simply and quickly. Therefore, it can often be served with a family breakfast. These pancakes go well with jam, jam or condensed milk. And their recipe will be a real find for those who do not know what to cook from sour sour cream. To treat your family with a fragrant treat, you will need:

A teaspoon of salt.
Half a kilo of sour cream.
5 tablespoons vegetable oil.
A couple of glasses of wheat flour.
Tablespoon of sugar.
Raw chicken egg.
Half a teaspoon of baking soda.

Having figured out what can be prepared from sour sour cream, you need to understand exactly how to do it. In one deep bowl, an egg, vegetable oil, salt, granulated sugar and baking soda are combined. All beat well until a homogeneous consistency is obtained. Immediately after this, sour sour cream and pre-sifted wheat flour are sent to the future dough. Everything is intensively kneaded, spread with a spoon on a hot frying pan, smeared with oil, and fried on both sides.

Manna

This option will certainly interest those who have not yet decided what can be prepared from sour sour cream. Mannik recipes differ from each other in the set of ingredients used. Therefore, before starting the process, be sure to make sure that you have everything you need in your kitchen. This time you will need:

A glass of sour cream.
Half a pack of margarine.
A glass of sugar.
A couple of chicken eggs.
A glass of semolina.

Having understood what to cook from sour sour cream, it is important to understand the intricacies of the technological process. Margarine is placed in a saucepan and melted over low heat. Then sour cream, eggs and sugar are added to it. All this is lightly beaten with a whisk. Semolina and sifted high-grade flour are gradually added to the resulting homogeneous mass. The finished dough is transferred to a heat-resistant form, greased with vegetable fat, and put into the oven. Mannik is baked for about thirty minutes at standard one hundred and eighty degrees. Before serving, it is slightly cooled and sprinkled with powdered sugar.

Fish pie

Many young housewives are upset when they find that sour cream is sour in their refrigerator. Experienced chefs know what to cook from this spoiled product. One of these dishes is a fish pie. Such pastries will not only allow you to utilize not too fresh sour milk, but will also be a great addition to a family dinner. To treat your family to such a homemade treat, you will need:

250 milliliters of sour cream.
3 chicken eggs.
100 grams of mayonnaise.
A teaspoon of soda and salt.
A glass of white wheat flour.
Bank of canned fish.

As a rule, tuna, pink salmon, saury, salmon or sardines are used for these purposes.

Having decided what to cook from sour sour cream, you should better understand in what sequence you need to knead the dough for the pie. To do this, raw chicken eggs, salt and mayonnaise are combined in one bowl. Baking soda and sour cream are also added there. And only after that they begin to gradually introduce pre-sifted white flour into the future dough. The resulting mass is kneaded, trying to achieve maximum uniformity. At the bottom of a greased heat-resistant form, spread half of the finished dough. Distribute the fish filling on top. Then all this is covered with the rest of the dough and placed in the oven. The cake is baked at two hundred degrees. As a rule, this process takes at least half an hour.

homemade cookies

This option is so simple that it will surely arouse interest among those who cannot decide what to cook from sour sour cream. Recipes for homemade cookies are very diverse. They are especially popular with many busy housewives. To pamper your family with such pastries, check in advance if you have on hand:

200 milliliters of sour cream.
3 cups high grade white flour
Half a pack of butter.
About 1.5 cups of granulated sugar.
3 raw chicken eggs.
A teaspoon of baking soda.
A pinch of salt.
Vanillin sachet.

Sequencing

In one bowl combine soda and sour cream. Then sifted wheat flour, salt and vanillin are added there. In a separate saucepan, melt the butter and dissolve the sugar in it. The resulting mixture is cooled to room temperature, eggs are driven into it and beat well with a whisk.

The resulting mass is poured into a container with sour cream and a dense elastic dough is kneaded. After that, it is rolled out with a not too thin layer, the cookies are cut out and laid out on a baking sheet, previously greased with vegetable oil. Products are baked at standard one hundred and eighty degrees for about a quarter of an hour.

fried pies

This recipe is sure to add to the collection of housewives who are trying to figure out what to cook with sour sour cream. To knead the dough for homemade pies, double-check in advance whether you have at your disposal:

300 grams of flour.
A tablespoon of vegetable oil.
Raw chicken egg.
200 milliliters of sour cream.
A teaspoon of sugar and salt.
A couple pinches of baking soda.

As a filling for such pies, mashed potatoes mixed with fried onions are ideal. Lovers of sweet pastries can stuff them with jam, thick jam or marmalade.

Process description

In one bowl, combine the egg with sour cream and beat them with a mixer, gradually adding soda, salt, sugar and vegetable oil. Flour, previously saturated with oxygen, is gradually added to the resulting liquid, and an elastic soft dough is kneaded. Then it is wrapped in cling film and left for a quarter of an hour.

After fifteen minutes, the aged dough is divided into small pieces, rolled out with a rolling pin, stuffed with mashed potatoes and formed pies. The resulting semi-finished products are sent to a hot frying pan and fried in vegetable oil until a beautiful golden crust appears. The browned pies are laid out on paper towels that they have absorbed excess fat, and only after that they are served with tea.

colorful cupcake

Even a novice cook can easily cope with the preparation of this delicious and fragrant dessert. To create it, you need simple and easily accessible ingredients. In this situation, your kitchen should have:

150 grams of butter.
250 milliliters of sour cream.
3 fresh chicken eggs.
3.5 cups high-grade white flour.
A full tablespoon of cocoa powder.
Whole lemon.
A teaspoon of baking soda.
A couple of glasses of sugar.
Vanillin.

In one suitable bowl, combine the eggs with sugar and rub them intensively until smooth. Eggs, sour cream, soda and sifted high-grade flour are introduced into the resulting mass. All this is well mixed. Ready moderately steep dough is divided into two approximately identical parts. Powdered cocoa and vanillin are added to one of them, citrus zest and a tablespoon of natural lemon juice are added to the other. The dough is alternately laid out in a greased heat-resistant form and sent to the oven. Dessert is baked at two hundred degrees for at least half an hour. This cake can only be made if your refrigerator has not moldy, but already sour sour cream.

What to cook: recipe with photo

Using the technology described below, you can bake delicious and fragrant yeast donuts relatively quickly. To prepare the dough, you will need simple and budget ingredients, the purchase of which will practically not affect the state of your wallet. In order not to stretch the process, take care in advance that you have in your kitchen:

205 milliliters of sour cream.
10 grams of fast acting dry yeast.
2.75 cups of high-grade flour.
155 grams of mild cheese.
A couple of egg yolks.
250 grams of butter or milk margarine.
A pinch of salt.

Margarine or butter is laid out in a saucepan, sent to a water bath and melted. Then it is removed from the stove and combined with sour cream. Dry yeast, sifted flour and grated cheese are also added there. Everything is well kneaded until a homogeneous consistency.

The resulting, rather tight and at the same time elastic dough is placed on a flat work surface, generously sprinkled with flour, and rolled out in a layer. The resulting cake is folded in half and again passed over it with a rolling pin. This procedure is repeated a couple more times and the layer is left to approach. After about half an hour, it is rolled out again so that the thickness of the layer is about two centimeters, and circles are cut out of it with the help of a glass. The resulting blanks are smeared with yolk mixed with a small amount of clean water, and laid out on a baking sheet covered with a sheet of parchment paper. Sour cream donuts are baked at two hundred degrees for about twenty minutes.

In the refrigerator, sour foods are periodically found even in the best housewives. The point is not always in violation of the storage rules, but, for example, in the expiration date. Not all products immediately need to be sent to the trash can. We offer on the pages of the site "Popular about health" interesting recipes for those who have sour sour cream. What can be prepared from sour sour cream quickly for your family? Take note and pamper your loved ones!

What to cook from sour cream, which turned sour?

Evaluate the product for smell, whether it is really sour or has already become completely unsuitable for consumption. The present smell of rot does not mean that sour cream can be used, it is still better to throw it away.

Sour cream that has sour can only be added to pastries; it is not suitable for other dishes. A variety of pies and pies, muffins and pancakes can become a hearty breakfast or lunch.

Chocolate pie "Fantasy"

The pie is made from the following ingredients:

150 grams of sour cream;
- 2 eggs;
- 150 grams of sugar;
- 1 teaspoon of soda;
- 8 tablespoons of flour;
- a pinch of salt.

For the filling, we need some poppy seeds, a bar of chocolate and 0.5 cups of nuts.
We begin to prepare the dough: put sour cream in a bowl, add a pinch of soda, add eggs beaten with sugar there. Mix well, add as much poppy as you prefer. The filling can be replaced at your discretion.

Add the sifted flour to the dough. The consistency should be like pancakes, not too runny. Lubricate the form in which the cake will be baked with vegetable oil and pour the dough into it. Send to the oven for 50 minutes at 160-170 degrees.

While the cake is in the oven, you can prepare the glaze: melt the chocolate in a water bath, add chopped nuts. Drizzle the cake after taking it out of the oven until it has cooled. Fantasy is ready to serve!

Sour cream rolls

For the recipe you will need:

1 glass of sour cream;
- 2 eggs;
- 50 grams of butter;
- 0.5 teaspoon of soda, salt;
- flour.

Melt the butter, mix sour cream with eggs, salt and soda, mix everything well. The amount of flour will be required so that the dough can be easily twisted into flagella.

Roll each flagellum into a ball, place on a baking sheet and grease each with egg yolk. Send to the oven for 20 minutes at 180 degrees. Ready-made rolls are unsweetened, since sugar is not added to them. Therefore, they can be served at the table instead of bread, as well as with jam, honey, jam.

Sour cream donuts with cheese

Another simple recipe for a delicious dish.

200 grams of sour cream;
- 450 grams of flour;
- 10 grams of yeast;
2 yolks;
- 250 grams of margarine;
- 100 grams of grated cheese;
- salt.

Melt margarine, mix it with sour cream and salt. Add dry yeast to them, mixed with flour. Add grated cheese to the dough.

Knead the dough with your hands, roll out with a rolling pin. Fold into a layer, roll out again, repeat 2 more times. The last layer must be folded in half, leave the dough to rest for 30-40 minutes.

After the time has elapsed, roll out the dough for the last time so that the thickness is at least 2.5 cm. Squeeze out the mugs in it with special molds or with an inverted glass. Lubricate each circle with yolk, put on a greased baking sheet, put in the oven for 30-40 minutes until a golden crust appears. The dough will rise in the oven, do not place it on the top shelf.

Berry pie

This simple recipe can be used to prepare a delicious breakfast or a festive tea party. By the way, this dough recipe is suitable for preparing a huge number of dishes with different fillings. If desired, a little sugar can be added to the dough, then it is better to make the cake berry or fruit. If sugar is not added, then you can make a fish or cabbage pie.

250 grams of sour cream;
- 3 eggs;
- 200 grams of flour;
- 0.5 teaspoon of soda.

We mix all the ingredients so that the dough turns out approximately like pancakes. Lubricate the baking dish, lay out half the dough, then place the filling evenly. It can be blackberries, blueberries, strawberries, apricots, plums. We add the rest of the dough, it’s not scary if the filling comes out above this layer. Sprinkle sugar on top and put in the oven for 35-40 minutes. Fragrant pie is ready to go to the table!

Sour cream pie can be prepared without filling at all. Such dishes are served with herbal fragrant tea. Instead of flour, semolina can be added to the dough, which will make the cake even more tender and soft.

Cottage cheese and sour cream cakes

These cakes can be served for breakfast, dinner, and also take with you on a trip. The recipe will require some effort, but the result will be excellent!

2 tablespoons of sour cream;
- 200 grams of cottage cheese;
- 200 grams of butter;
- 2 eggs;
- 1 cup flour;
- 150 grams of cheese;
- salt and sugar;
- soda or baking powder.

Mix cottage cheese with soft butter, add 1 egg, sour cream. Salt and add sugar with baking powder, add the sifted flour, knead the dough. Roll it into a thin layer, divide in half. We will get a large, but thin pie. Put grated cheese on each layer, form a cake-cake. Place on a baking sheet and brush each with egg yolk.

Send to the oven for 35-40 minutes, it is better to serve hot until the melted cheese inside is frozen. Enjoy your meal!

Tender, moist and airy, crumbly and crispy, sweet and savory - this can be baking on sour cream. In addition to the great variability of baked goods on sour cream dough, there is another plus that is significant in the dynamic life of a modern housewife - pies, cakes, waffles and bagels based on this fermented milk product are prepared very quickly.

Easy quick sour cream cookies

List of ingredients:

up to 200 ml of sour cream;
100 g of sugar;
4 g of soda;
250 - 350 g flour.

Baking step by step:

Sift the loose mixture of flour and soda through a sieve. Whip the fermented milk ingredient directly from the refrigerator with sugar until all the grains are dissolved. Combine both masses until a thickish, but not steep dough is obtained.
Roll out the kneaded dough into a cake, the thickness of which will be 5 mm, and squeeze out rounds up to 6 cm in diameter from it with a glass.
Fold them in a column of two in height. Hold the obtained blanks for 10-13 minutes at 210°C.

Apple pie with sour cream

Proportions of products used for baking:

210 ml sour cream;
1 egg;
180 g of sugar;
6 g of soda;
160 g flour;
400 - 500 g of apples with dense pulp and sweet and sour taste.

Progress:

Put the oven on preheat to 180 degrees. Peel the apples, cut out the core and cut the flesh into slices.
Combine soda with sour cream to start a neutralization reaction.
Lather the egg melange with sugar, add sour cream and flour to it, so that a thick but fluid dough comes out.
Put half of the apple slices on the bottom of the greased form, pour ½ of the dough on top, apples again, and the final layer is the remaining half of the sour cream base.
Bake bulk puff apple pie will be 35 - 40 minutes. A fudge with candied fruits, nuts or confectionery sprinkles can become a decoration for this baking.

Cupcake from cottage cheese and sour cream

Cake Ingredients:

220 g of cottage cheese;
100 ml sour cream (fat content 15%);
180 g of sugar;
2 eggs;
2 g vanillin;
30 ml of melted butter;
5 g baking powder;
160 g flour.

Sequencing:

Push cottage cheese through a fine-mesh sieve, mix with butter. Pour the pre-whipped mixture of sugar, sour cream and eggs into it, mix. Then add vanilla, baking powder and flour to the dough.
Move the dough, stirred until all lumps are eliminated, into a greased cake mold (metal or silicone) and bake for half an hour or a little more at 180 - 200 degrees. Optionally, you can add raisins, candied fruits or citrus zest to the cake.

Waffles on sour cream in an electric waffle iron

Sour cream dough is suitable not only for soft pastries, but also for crispy waffles.

What you need for cooking:

4 eggs;
195 g of sugar;
240 g butter or margarine for baking;
120 ml of sour cream;
4 g of soda;
3 g salt;
250 g flour.

The sequence of technological processes:

Beat the eggs together with a pinch of salt and sugar into a light creamy mass. Then mix melted butter and sour cream into it, sift soda with flour until a thick creamy mixture is obtained.
Pour one tablespoon of dough onto a preheated electric waffle iron and bake for about 3 to 4 minutes. Hot waffles can be rolled into a tube or cone and filled with any cream.

Sour cream is one of the most common fermented milk sauces, it is a versatile product that is used both in main dishes and desserts. It is in the refrigerator of every self-respecting hostess, so it will be useful for all women to find out what can be made from sour cream.

sour cream cookies

Do you want to treat yourself to delicious cookies for tea? Then this recipe is what you need. It can be attributed to quick baking. Preparing a dessert is extremely simple, and requires a minimum of effort. Moreover, for cooking you need not an oven or a slow cooker, but an ordinary frying pan.

Use for cooking not purchased, but homemade sour cream. It is easy to make from milk (preferably high fat!) or pasteurized cream.

Ingredients:

Egg - 1 pc (there is a variation of the recipe without eggs, so this ingredient is not required);
Sugar - 70-80 g
Sour cream - 3-4 tbsp. (you don’t need much sauce, so even leftovers that are sadly in the refrigerator will do)
Flour - 1.5 cups (high grade wheat)
Baking powder - 1 tsp
Sunflower oil - 2 tbsp. l.

Remember that this is a basic set of ingredients, you have the right to add whatever your heart desires. I advise you to add cottage cheese, honey and vanillin, these products will definitely not be able to spoil the taste of the dessert.
Cooking:

Carefully separate the protein from the yolk (only the yolk is needed for cooking!);
Add sugar and sour cream, beat with a mixer;
Add flour (it is better to sift it first);
Knead the dough;
Roll out some sausages;
Cut them into pieces and shape into round cakes;
Fry in a skillet until a light crust forms (on both sides).

Tips! There is never a lot of sweets, so feel free to cook 2 servings of cookies. Use fresh or frozen berries to decorate the dish.

Cupcakes on sour cream

Cupcake is a simple and very tasty treat for the whole family, they can be eaten for breakfast, lunch and even a little for dinner. This is not to say that they are difficult to make, but the recipe for muffins in a slow cooker will make cooking as easy as possible. So, you will need:

Sour cream - 200-250 g
Flour - 400 g
Egg - 2 pcs
Vanillin - 1 pinch
Soda - 1 tsp
Raisins - 1 cup

How to cook:

Beat sour cream with sugar and eggs;
Add flour (pour in small portions) and soda;
Pour raisins into the resulting dough and mix well;
Pour the dough into molds (it is best to use silicone);
Bake for 20 minutes at 200 degrees.

Interesting! The word "cakes" is of English origin, translated into Russian means a cake.

Muffins on sour cream

Most people think that a muffin is a regular cupcake, but with a "cool" name. This is not so, a significant difference between these two dishes is in the method of kneading the dough: muffins are kneaded with a mixer, and muffins with a spoon. To prepare a tender, melt-in-your-mouth muffin, you need the following products:

Egg - 3 pcs
Flour - 300 g
Sugar - 170 g
Sour cream - 300 g
Butter - 100 g
Baking powder - 1 tsp
Vanilla sugar - 2 g
Chocolate - 1 bar
Dried fruits - to taste

Cooking:

Mix pre-melted butter with eggs and sour cream;
Next, add baking powder, granulated sugar, vanilla sugar and flour;
Mix everything thoroughly;
Add dried fruits to the finished dough and pour it into molds;
Preheat oven to 180 degrees and bake for 30 minutes

Should know! To make "proper" muffins, you need to mix dry and wet ingredients separately.

Biscuit on sour cream

Many housewives have been looking for a recipe for the perfect biscuit for many years, but it turns out everything is very simple, you only need sour cream and a couple more additional products. So, for cooking you will need:

Butter - 20 g
Flour - 2 cups
Sour cream - 1 cup
Soda - 0.5 tsp
Sugar - 200 g
Eggs - 6 pcs

How to cook:

The first step is to separate the whites from the yolks;
Add sugar to the resulting yolks and beat thoroughly with a mixer;
Add sour cream;
Pour (in portions) flour and add soda. Stir;
Beat the remaining proteins in a fluffy foam and add to the dough;
Pour the dough into a baking sheet and bake for 45 minutes

From such a tender biscuit you can make a delicious cake and please all family members.

fluffy pancakes

Pancakes are a basic dish that every girl knows how to cook from childhood, but, unfortunately, not every housewife knows how to make a dessert lush and melt in your mouth. But with this easy-to-make recipe, you can do it. You will need the following products:

Sour cream - 1 cup
Sugar - 2 tbsp.
Soda - 0.5 tsp
Egg - 1 pc.
Vanillin - to taste
Salt on the tip of a knife
Flour - 200 g
Vegetable oil - 5 tbsp. (for roasting)

Cooking:

First, mix all the ingredients (except flour);
Then gradually add flour, constantly mixing the dough;
Heat sunflower oil in a frying pan;
Spoon in the pancakes and fry until golden brown.

Advice! Pancakes are best served with honey or jam, but you can also use nut butter, which, by the way, you can also make yourself.

Pie with sour cream in a slow cooker

You can feed both family members and unexpected guests with a delicious pie. In addition, this dish is suitable for almost everyone, as there are a huge variety of fillings (chicken, cabbage, potatoes, eggs with onions, etc.) Today we will consider a pie with sour cream and cabbage. To prepare a hot casserole you need:

For filling:

Cabbage - polkochana
Butter - 5 tbsp.
Onion - 1 pc.
Dill - to taste
Ground black pepper - to taste
Salt - to taste

For test:

Eggs - 3 pcs
Sour cream - 200 g
Salt - 1 tsp
Sugar - 1 tbsp.
Soda - 1/2 tsp
Mayonnaise - 3 tbsp.
Flour - 200 g

How to cook:

Finely chop the cabbage;
Cut the onion;
Heat the butter in a frying pan;
Fry the onion, then add the cabbage;
Add salt and pepper;
Simmer over low heat until tender;
At the end of cooking, add chopped dill;

It's time to take the test.

First, beat the eggs with salt and sugar;
Add sour cream, soda and mayonnaise;
Gradually add flour;
Grease the mold with oil;
Pour half of the dough, then the filling, and at the end the second half of the dough;
Bake for 40 minutes at 180 degrees.

Charlotte with apples on sour cream

Surely all housewives know the classic recipe for apple charlotte. But you also need to experiment, so I advise you to take a closer look at the charlotte on sour cream. To prepare it, you will need the following products:

Sugar - 200 g
Flour - 200 g
Apples - 1 kg
Egg - 1 pc.
Soda - 0.5 tsp
Sour cream - 1 cup
Cinnamon - to taste
Vegetable oil - 1 tsp (for mold lubrication)

Cooking:

Mix sour cream and soda;
In the resulting mass, add pre-beaten eggs and granulated sugar;
Add flour (preferably sifted);
Wash the apples and cut into small pieces. Sprinkle with cinnamon;
Lubricate the form with oil and put half of the apples on it;
Fill the apples with half of the dough;
We spread the remaining apples and pour the second half of the dough;
Preheat the oven to 190 degrees;
Bake charlotte for 30-40 minutes

Pie on sour cream with jam

Pies with jam are familiar to everyone since childhood, they smell of something warm and homely. I propose to make a variation on the well-known pie.

Ingredients:

Sugar - 200 g
Sour cream - 200 g
Egg - 2 pcs
Jam - 1 cup (any pitted!)
Wheat flour - 400 g
Butter - 1 tbsp. (for mold lubrication)
Soda - 1 tsp

How to cook:

Mix jam with soda and leave to stand;
Beat eggs with sugar, pour in sour cream and beat again;
Add flour;
Now it's jam time, add it to the dough and mix thoroughly;
Preheat the oven to 180 degrees;
Lubricate the form with oil and place the dough on it;
Bake 40 minutes

Important! The pie can be made from sour sour cream, but it is important to make sure that the ingredient is sour, and not rotten, because rotten foods should be thrown away.

Advice! Do not cut the hot cake, let it cool to room temperature.

In addition, sour cream can be used to make broken glass cake, waffles for tea, baursaks (a dish of Kazakh cuisine), donuts and much more. Never stop there, keep looking for new and new recipes, because food makes life brighter and more enjoyable. Bon appetit everyone!