What can be cooked from turnips. Steamed turnips - recipe

Peel the potatoes, cut into large pieces and place in a saucepan. Pour two glasses of hot water and cook over high heat for 5 minutes without a lid.

While the potatoes are cooking, peel all other vegetables.

Cut the onion into half rings, carrots into thin slices. Turnips and zucchini - in halves or quarters of circles, but thick enough. The thickness of the pieces should be approx. 1 cm.

Place in the pan in layers: onions, carrots, turnips, zucchini. Lightly add salt to each layer. Place green peas on top and pour vegetable oil over the stew.

Cover with a lid and cook the turnip stew over medium heat for about 15 minutes. The water remains at the bottom of the pan, so the potatoes in the stew are boiled, but all other vegetables are not covered in water and are steamed.

Recipe for turnip and chicken soup:

Required ingredients:

• 100 g boiled chicken fillet
• 1 tbsp. spoon of rice
• 1 carrot
• 1 onion
• 500 g chicken broth
• 1 turnip
• salt, herbs to taste
• vegetable oil for frying

Cooking method

What could be simpler than boiled turnips? Only turnips stewed and baked. As you understand, today we will talk about this vegetable. Unfortunately, many do not include it in their diet because they do not know how to cook turnips deliciously. We will open the culinary curtain and learn how to prepare healthy and nutritious dishes from it.

Turnip porridge couldn't be easier!

How to cook turnips quickly and tasty? Yes, it’s very simple: cook porridge from it. It can be made both sweet and salty. It all depends on your preferences. Unsweetened porridge goes perfectly in taste with pickled cucumbers and cabbage.

Compound:

• 2 medium turnips;
• softened butter;
• table salt;
• granulated sugar;
• turmeric.

Preparation:

• We wash, peel and boil the turnips in slightly salted water. A little secret: to make the vegetable cook faster, cut it into pieces.

• Cool the turnips slightly and grind them into a puree. This can be done manually with a masher or blender.

• Now add turmeric to taste and mix.
• Next, you can go in two ways: salt the porridge or add granulated sugar to it. Choose for yourself.
• But in any case, season the turnip porridge with butter.

Vegetable platter

If you don't know how to cook turnips, try this recipe. Turnips stewed with vegetables and herbs will be an excellent side dish for lunch or dinner. By the way, this recipe can be prepared in a slow cooker.

Compound:

• 1 large turnip;
• 2 carrots;
• onion head;
• fresh herbs;
• blend of spices;
• table salt;

Preparation:

• Let's prepare the vegetables: peel, rinse them and cut them into equal cubes.
• Take a thick-walled pan or frying pan and saute the carrots in vegetable oil.

• Add the onion to the carrots, fry for a couple of minutes and add enough water to cover the vegetables. Simmer for 3-5 minutes, remembering to stir.

• It's time to add the turnips to the pan, as well as salt and season the dish with spices.

• Simmer the vegetables until the turnips are ready, and then add the chopped herbs.

• After 2-3 minutes, remove the pan from the stove.

This is the easiest way to prepare stewed turnips. You can add your favorite ingredients to this dish, for example, meat, mushrooms, and a variety of vegetables. It will be very tasty.

Delicious quick salad

We offer a recipe for a fortified and very healthy salad with kohlrabi and young turnips. And lime juice and liquid honey will give it a unique aroma and exquisite sweet and sour taste.

Compound:

• 400 g kohlrabi cabbage;
• 250 g turnips;
• 2 tbsp. l. freshly squeezed lime juice;
• 2 tsp. liquid honey;
• 1 tsp. sesame oil;
• green onion feathers;
• table salt;
• ground black pepper.

Preparation:

• Free the kohlrabi from the hard stems and cut its leaves into thin strips.
• We clean the turnips and cut them into small random pieces.
• Grind the turnips and kohlrabi in a food processor.
• Let's prepare the salad dressing: mix lime juice (it can be replaced with lemon juice) with honey, sesame oil, salt and season with pepper. Mix everything thoroughly. If desired, you can add a spoonful of peanut butter.
• Chop the green onion feathers and add them to the vegetable mass.
• Add dressing to the salad and mix.
• Leave for 15-20 minutes in the refrigerator and serve.

Turnip with a surprise

Want to turn an ordinary vegetable into a delicious dish? And even with a surprise inside? Prepare the stuffed turnips in the oven. Shall we try?

Compound:

• 5-6 pcs. turnips;
• 300 g white mushrooms;
• bulb;
• 50 g butter;
• 50 g sifted flour;
• 2 eggs;
• fresh herbs;
• 50 g ground crackers;
• salt;
• ground black pepper.

Preparation:

• Boil 1 egg, hard-boiled as always, peel it and chop it.
• We clean the turnips, add salt and boil until tender.
• Remove the finished turnips and cool. Now we need to cut off the tops of the vegetables, up to approximately 1 cm from the edge.
• Using a spoon, carefully scoop out the pulp. The main thing is to maintain the integrity of the edges.
• We clean the mushrooms and onions, cut them into cubes and fry in butter until tender.
• Transfer the onion-mushroom mixture into a cup and add ground crackers and egg.
• Wash and chop the greens, add them to the mushrooms and onions.
• Mix the resulting filling thoroughly and stuff the turnips with it.
• Beat the egg and use a whisk to brush the turnips with it. Then roll the vegetable in ground breadcrumbs.
• Place the stuffed root vegetables on a baking sheet, seasoned with butter, and pour in water so that the liquid is at the level of 1-2 centimeters.
• Bake the stuffed turnips at a temperature of 180 degrees for 20-25 minutes.
• Serve with your favorite sauce.

How to cook turnips for a child? In general, it is not recommended to introduce such a vegetable into the diet of children, but older children will enjoy cabbage soup in pots. And adults will be happy to taste this first course.

Compound:

• 300 g of any meat;
• 2 onions;
• 2 carrots;
• turnip;
• apple;
• 0.5 kg sauerkraut;
• 2-3 garlic cloves;
• salt;
• 2-3 tbsp. l. tomato paste;
• ground black pepper;
• 2 laurel leaves;
• refined vegetable oil.

Preparation:

1. Wash the meat, dry it and cut it into small cubes. It is better to use beef - this way the broth will be rich.
2. Fry the meat pieces in vegetable oil until golden brown and transfer them to pots.
3. Pour filtered water into the pots so that the liquid completely covers the meat.
4. Place the pots in the oven and simmer the meat for 40 minutes. The optimal temperature threshold is 180 degrees.
5. Peel the vegetables and cut into small cubes.
6. Saute the onion in vegetable oil, then add turnips and carrots to it and fry until tender.
7. At the very end, add the chopped apple to the pan.
8. Now take out the pots and place the roasted vegetables in them.
9. Then distribute the cabbage and tomato paste.
10. Salt, pepper, add bay leaves and chopped garlic cloves.
11. We send the pots back to the oven and simmer the dish for 2-2.5 hours at a temperature of 170 degrees.

Turnips are very rarely used by housewives in cooking, but in vain. After all, it contains many minerals, vitamin C and essential oils. Let's find out together the recipes for what delicious things can be made from turnips.

Turnip soup recipe

Ingredients:

• turnip – 155 g;
• red sweet pepper – 55 g;
• carrots – 75 g;
• onion – 65 g;
• parsley and celery root – 1 pc.;
• vegetable or meat broth – 315 ml;
• spices;
• cream – 205 ml;
• vegetable oil.

Preparation

We thoroughly wash the vegetables, process them and cut them into cubes. Heat vegetable oil in a saucepan and fry the onion and carrots until translucent. Then we throw in parsley root, celery, bell pepper and turnip. Season with spices, brown for a few minutes, then add broth and cook the soup for 15 minutes until tender. Next, puree the contents of the pan with a blender, return it to the heat, pour in the cream and heat until hot.

Turnip salad recipe

Ingredients:

• turnip – 650 g;
• spices;
• onion – 55 g;
• fresh herbs - optional;
• lean mayonnaise or vegetable oil - for dressing.

Preparation

We wash the turnips, peel them and grate them coarsely. Chop the processed onion into cubes and mix the vegetables in a bowl. Season with spices, garnish with fresh herbs and season with oil or mayonnaise.

Recipe for a hearty salad with turnips

Ingredients:

• turnip – 355 g;
• cheese – 125 g;
• selected egg – 4 pcs.;
• garlic – 10 g;
• – 225 ml;
• fresh dill - optional;
• spices.

Preparation

We wash the turnips, clean them and chop them into strips. Squeeze the processed garlic through a press, and chop the cheese on a fine grater. Boil chicken eggs, peel and finely chop with a knife. Combine all the ingredients in a salad bowl, season with olive mayonnaise and mix, garnishing the dish with fresh dill.

Recipe for turnips and potatoes in a slow cooker

Ingredients:

• turnip – 315 g;
• potatoes – 135 g;
• vegetable oil – 15 ml;
• greens - optional;
• spices.

Preparation

Wash the turnips and potatoes, peel them and cut them into slices. Place all the vegetables in a bowl, pour in vegetable oil, add spices and mix with your hands. Pour water into the bottom of the multicooker, place a steamer basket on top and place the prepared vegetables there. Close the appliance with a lid, activate the “Steam” mode and cook the dish for 30 minutes. Before serving, pour oil over the dish and sprinkle with chopped herbs.

Roasted Turnip Recipe

Ingredients:

• turnip – 6 pcs.;
• butter – 45 g;
• flour – 35 g;
• vegetable oil – 30 ml;
• milk – 755 ml;
• bouillon cube – 0.5 pcs.;
• cheese – 85 g;
• spices.

Preparation

We wash the turnips, clean them and cut them into slices. Boil water in a large saucepan, add the vegetable there and cook for 10 minutes. Melt the butter, add the vegetable oil, add the flour and cook for 2 minutes. Next, slowly pour in the milk and, stirring constantly, boil the mixture for another 5 minutes. Add some salt to the sauce to taste, add the crumbled bouillon cube and mix well. Place soft turnip slices in an even layer in a mold, fill with milk mixture and sprinkle with grated cheese. Bake the dish for 15 minutes at 200 degrees.

Turnip puree recipe

Ingredients:

Preparation

We clean the turnips, place them in a deep saucepan and fill them completely with water. Add salt to taste and cook until soft. Next, mash the contents of the dish with a masher, add butter, pour in warm milk, break the eggs and throw in the breadcrumbs. Mix everything and put the resulting vegetable puree into a ceramic form. Level the surface, coat it with sour cream and bake the dish in the oven for 15 minutes.

Many housewives cannot imagine how tasty and healthy turnips are, especially if they are cooked deliciously. In the article I will look at a special cooking method, which involves the use of special pots. First, the vegetable is boiled, then the inner pulp is removed with a spoon.

The thickness of the walls of the pot is approximately one and a half centimeters. At the end of the preliminary stage, the pots are filled with minced meat. I like to experiment with fillings - I use sweet porridge, mushroom and meat ingredients. I take any meat, but for mushrooms I prefer oyster mushrooms.

Turnips in a pot with mushrooms

Regardless of the filling chosen, I note that the dish in natural pots will turn out to be very aromatic.

Ingredients:

• wild mushrooms – 300 g;
• onions – 2 pcs.;
• sunflower oil – 30 ml;
• spicy tomato sauce – 125 ml;
• salt and spices.

How to cook:

1. Peel the mushrooms, chop finely, mix with chopped onion.
2. Place the mixture in a frying pan, season with spices, and fry over low heat until the liquid has evaporated from the mushrooms and they are browned.
3. Mix the resulting roast with chopped turnip pulp and fill the pots with the resulting mass.
4. Place the natural pots with the filling in a mold, pour with tomato sauce.
5. All that remains is to put it in the oven for a quarter of an hour at 190-200 degrees. Bake under foil.

If you don't like tomato sauce, feel free to replace it with milk-based sauce. As a result, you will get a different taste.

How to cook in a slow cooker

Turnips are rich in vitamins, carotene, fiber and mineral salts. Although it contains a lot of sugar, it is not high in calories.

The human body perfectly assimilates root vegetables. It counteracts inflammatory processes, relieves pain, and has a diuretic effect. Nutritionists recommend that people who want to lose weight include this vegetable in their diet.

In the old days, turnips were used to make parenka, which replaced sweets. It is suitable for purees and side dishes, it can be stuffed, baked, even stewed. I will teach you how to cook it in a slow cooker.

Ingredients:

• turnip – 1 pc.;
• minced meat;
• eggs – 1 pc.;
• onion – 1 head;
• hard cheese – 100 g;
• salt, spices.

Preparation:

1. Carefully remove the skin from the vegetable with a thin, sharp knife.
2. Turn on the multicooker, activate the “Soup” mode, boil the root vegetable until tender in water with a small amount of table salt. Check the degree of readiness by piercing with a fork.
3. Peel the onion, chop finely, mix with egg and minced meat. All that remains is to add salt and mix thoroughly.
4. Remove the core from the boiled vegetable and fill the resulting cup with filling.
5. Pour a little oil into the multicooker container and place the workpiece. Cook for about an hour in the “Baking” mode.
6. A quarter of an hour before the end, sprinkle with grated cheese.

Before serving, do not forget to sprinkle the treat with chopped herbs. I recommend serving with sour cream. Turnips cooked in a slow cooker go well with this fermented milk product.

Video recipe

Cooking tasty turnips for a child - 3 recipes

I will present three recipes that are ideal for children. Each of them is good and unique. I advise you to prepare them all and choose the best one.

With sour cream

Ingredients:

• turnip – 150 g;
• sour cream – 50 ml;
• onion – 20 g;
• greens – 1 bunch.

Preparation:

1. Carefully peel the main ingredient, place in a mold, add water and bake in the oven until half cooked.
2. Take out the baking sheet, chop the root vegetable, mix with chopped onion and sour cream.
3. Return the pan to the oven and bake until a crust forms.

Children will appreciate this treat. If your child doesn't like vegetables, pay attention to the second recipe.

With apples

Ingredients:

• turnip – 4 pcs.;
• butter – 50 g;
• apples – 2 pcs.;
• sugar – 50 g.

Preparation:

1. Peel the turnips and cut into cubes. Place in a saucepan, add butter, a little water and put on the stove to simmer.
2. After 15-20 minutes, add the chopped apples along with sugar and continue simmering until cooked.

If you cook turnips together with prunes, you will get a source of nutrients that will take care of the health of your children.

With prunes

Ingredients:

• turnip – 1 kg;
• flour – 30 g;
• butter – 30 g;
• milk – 300 ml;
• prunes – 200 g;
• sugar – 30 g.

Preparation:

1. Chop the vegetable and place in boiling water for 5 minutes. During this time, the bitterness will go away.
2. While the root vegetable is taking a “hot bath,” wash the prunes and remove the pits.
3. Boil the prunes and drain in a colander.
4. Prepare sauce from milk. Fry the flour in butter, add hot milk, bring to a boil.
5. Add turnips with sugar and prunes to the sauce, stir, bring to a boil and simmer for about 5 minutes.

All recipes are very simple. If you have turnips at your disposal, you will quickly and deliciously prepare wonderful dishes for your children at home.

Turnip is a yellow root crop whose diameter reaches 20 centimeters and weighs 10 kg. It is baked, stuffed, boiled, and added to salads. Store at low temperatures.

Useful properties

People have been paying attention to turnips for a long time. For example, they used to feed slaves in Persia, Egypt and Greece. She did not bypass Slavic cuisine, where she was present on the table of ordinary people and nobles. Nowadays, potatoes are preferred instead of this root vegetable.