Quick pie in shape. The most "lazy" and "fast" baking from the Internet

Making easy pies is fun! They are prepared from the most common products, but at the same time, any quick pie impresses with its taste and aroma. Our selection will allow you to choose a recipe for cooking and sweet pastries, and quite satisfying with meat, fish or vegetable filling.

Quick kefir pie with cabbage

Cabbage stuffing makes a great option for dinner. This cake will not make you worry about extra pounds, because it is prepared from healthy, low-calorie foods.

Required products:

• eggs - 3 pcs.;
• 1 st. low-fat kefir;
• flour in / c - one and a half glasses;
• a mixture of ground peppers;
• 1 tsp any baking powder;
• half a cabbage;
• greenery;
• salt, sesame seeds.

Cooking technology:

1. Finely chop the cabbage, lightly salt, crush with your hands until soft. Add herbs and pepper to taste. Do not get carried away with salt, leave a little in the dough.
2. Mix the norm of flour, soda and kefir (yogurt), add a pinch of salt. Separately, beat the eggs with a fork or mixer.
3. Lubricate the selected baking dish with any oil. Mix the dough gently with the eggs.
4. Pour half of the finished dough into the mold, put all the cabbage on top, and then the rest of the kefir dough.
5. It remains to sprinkle the top of the workpiece with sesame seeds. This is not necessary, but its presence will make a quick cabbage pie especially beautiful.

This recipe is suitable for execution with any filling: potatoes, fish, minced meat, mushrooms. Cook something new every time!

Cake with apples in a hurry

Required products:

• 340 g flour;
• half a pack of creamy margarine;
• 2 tsp any baking powder;
• sugar - 75 g;
• vanilla sugar;
• 1 chicken egg;
• 5 - 6 apples;
• cinnamon powder - ½ tsp.

Cooking technology:

1. You need to bake a quick cake for tea in a round shape with a diameter of 25 cm. First you need to cover it with parchment for baking.
2. Then you can knead the dough from flour, margarine, baking powder, sugar and vanillin. Grind the ingredients into crumbs with a fork or mixer.
3. Add the egg and knead into a smooth dough. Roll it into a ball, wrap it in foil and put it inside the refrigerator.
4. While the dough is cooling, peel the apples, cut them into quarters and cut out the seeds. Place fruit slices in a saucepan, add cinnamon and simmer over low heat until they become soft. They need to be stirred from time to time. If apples are very sour, add sugar.
5. Next, you need to preheat the oven. At this time, roll out half the dough, put it on the bottom of the mold. Lay the apples on top and cover them with the rest of the dough.
6. We send the workpiece to the oven for half an hour. When ready, the apple pie can be sprinkled with powder.

Baking does not have to be complicated, especially if it is not prepared for the festive table. Often there are situations when you need to cook a cake for tea in a hurry. Often you may encounter a situation where you suddenly need to meet guests, or you want to cook something tasty for the children, but there is no time to create culinary masterpieces. Below are recipes for pies that are prepared very quickly. All actions for their creation are limited only to quick kneading of the dough. It remains only to wait until the product is baked and cooled. This will happen without your participation.

Pie "Guests on the doorstep"

So, you suddenly found out that guests will come to you any minute. This means that you need to prepare a quick treat. A quick apple pie for tea is exactly what you need. How to cook it?

Ingredients:

• Flour - 2.5 cups.
• 1 egg.
• 1 pack of margarine.
• 0.5 tablespoons of tea salt.
• 0.5 cups of cold water.
• Apples.

Sift and mix two and a half cups of flour with one teaspoon and half a teaspoon of salt. Add a pack of margarine.

Using a large fork, mash the margarine into the dry ingredients. Add 1 egg to cold water, stir with a fork. Pour this mixture into the dough and stir. The water must be cold because the margarine must remain solid.

Place the dough in a plastic bag and knead until it is smooth. Divide it into two parts. Line a baking sheet with parchment paper.

Sprinkle the work surface of the table and the rolling pin with flour, and roll out part of the dough into a layer of uniform thickness. It should fit the baking dish in size. When this is achieved, carefully wrap the sheet of dough around the rolling pin and transfer it to the mold. Spread along the bottom and sides evenly on top of the parchment paper. You should get a container from the test. Fill it with chopped apples. You can sprinkle sugar on top if you like.

Take the second part of the dough and repeat the previous step to get a layer for the top of the pie. Close your dessert with it and blind both halves of the dough. Bake approximately 20 minutes.

Pie "Guests on the doorstep" is convenient because it requires very little time and effort. Are there any other options for making quick and easy desserts.

quick brownie

Many people love this dessert, but not everyone knows that there is a simplified version of the pie.

For her you will need:

• 12 tablespoons margarine/butter.
• 2 handfuls of chopped milk chocolate or chocolate drops.
• 4 squares of unsweetened chocolate for baking.
• Sugar 1 cup.
• 3 eggs.
• 1 tablespoon vanilla sugar.
• Flour 1 cup.

How to cook?

Preheat the oven to 175 degrees. Lay a layer of aluminum foil on a baking sheet, grease it with margarine and dust lightly with flour.

Melt the margarine with both types of chocolate (baking and sweet). Reheat for 2 minutes at first, then repeat for 30 seconds until the margarine is melted. Remove the mixture and stir vigorously until the chocolate is completely melted.

Add sugar to chocolate mixture and mix thoroughly. Then put eggs and vanilla sugar. Gradually add flour and notice the dough. Put it in a mold and bake for 20-30 minutes. Now you just have to cut the dessert and enjoy! Such pies for beginners are not difficult.

In addition, there are a lot of other simple recipes that a novice hostess can easily master. Detailed guides are provided below.

Glazed Lemon Pie

Ingredients:

• A glass of unsalted butter, at room temperature
• Flour 2 and a half cups.
• 1 teaspoon salt.
• ½ teaspoon baking powder.
• 3 cups sugar sand.
• 2 teaspoons of finely grated lemon zest, plus 6 tablespoons of lemon juice.
• 6 large eggs.
• 1 cup plain full-fat natural yogurt.
• 1 cup liquid icing sugar.

How to cook it?

Preheat the oven to approximately 180 degrees. In a small bowl whisk together flour, baking powder and salt.

Using a mixer, beat the butter, granulated sugar and lemon zest on medium-high speed until light and fluffy, 3 to 4 minutes. While beating, add 4 tablespoons of lemon juice, then one egg at a time, stirring the ingredients as needed.

Set the mixer speed to the lowest setting. Add half of the flour mixture, then the yogurt, and then the rest of the flour mixture. Stir evenly, but don't beat too hard.

Transfer the dough to a baking dish and bake until a match or a toothpick inserted in the middle comes out dry. This will take 65-75 minutes. Cool the cake in the pan for 30 minutes, then turn it out onto a wire rack to cool completely. This quick tea pie, the recipe of which is extremely simple, should be covered with lemon icing.

In a small container, beat the sugar icing and one tablespoon of lemon juice until a uniform mass is obtained, add the remaining lemon juice gradually. You should have a thick but runny frosting.

It is also worth noting that you can prepare this cake for tea on kefir - you can replace yogurt with it. This will not affect the taste of the dessert in any way.

cherry cheesecake

This is a classic delicacy, widely known internationally. Is it possible to do it yourself, and even quickly? Of course it is possible. This delicious tea cake will not take you much time.

Ingredients:

• Three cups of cookie crumbs.
• ½ cup (100 grams) unsalted butter, melted
• 300 grams of cream cheese, at room temperature.
• Sour cream 2 cups.
• 1 ¼ cups sugar.
• 2 large eggs.
• 2 teaspoons vanilla extract.
• ½ cup canned cherries (or fresh pitted with sugar)

How is a quick cheesecake made?

Preheat oven to approximately 180 degrees. In a medium-sized bowl, mix cookie crumbs and butter. Place in a pie dish and press firmly. You can use the bottom of a glass jar for this.

Using a mixer, mix and beat the cream cheese and a glass of sugar until a uniform mass is formed. Add eggs one at a time while continuing to beat. Pour in ½ cup of sour cream and 1 teaspoon of vanilla extract.

Pour the mixture into the mold over the pressed crumbs and bake for 40-45 minutes.

Meanwhile, in a small bowl, combine the remaining sugar, sour cream and vanilla extract. Pour over hot cheesecake and bake an additional 3-5 minutes. Cool slightly straight out of the mold, then refrigerate. This will take at least 4 hours. Arrange cherries on top of pie before serving.

Apple Spice Pie

For lovers of spices and unusual tastes, pastries with the addition of ginger are perfect. How to cook a cake for tea according to an unusual recipe?

Ingredients:

• ½ cup vegetable oil.
• Flour - 2 cups.
• 1 ½ teaspoons of baking soda.
• 1 teaspoon ground cinnamon.
• 1/2 teaspoon ground cloves.
• 1 large egg.
• ½ teaspoon salt.
• ½ cup molasses.
• ½ cup brown sugar.
• 1 teaspoon grated fresh ginger.
• 2 sour green apples, peeled and chopped
• Powdered sugar.

Cooking spicy apple pie

Preheat oven to approximately 180 degrees. Grease a baking dish with oil, place a sheet of parchment paper on the bottom, brush with oil again and lightly dust with flour.

Whisk flour, baking soda, cinnamon, cloves, and salt in a large bowl. In a separate bowl, whisk together molasses, brown sugar, butter, egg, ginger and ½ cup boiling water. Add to flour mixture and beat until fully combined. Put chopped apples into the dough and mix.

Transfer the dough to a baking dish and bake for approximately 40-45 minutes. Cool in the mold for 30 minutes, then let cool completely.

Pie with oranges

Another quick and easy tea cake can be made with fragrant oranges.

Ingredients:

• ¾ cup olive oil.
• 1 and a half cups flour.
• 3/4 cup finely ground cornmeal.
• Half a teaspoon of baking powder.
• Half a teaspoon of salt.
• 2 oranges.
• 3/4 cup buttermilk.
• 2 large eggs.
• 1 3/4 cups sugar.
• Half a teaspoon of vanilla extract.
• Mascarpone or sweetened whipped cream.

Quick cake for tea: a recipe for cooking

Preheat the oven to approximately 180 degrees. Grease the inside of the mold with butter and dust with a little flour.

Whisk flour, corn flour, salt and baking powder in a large bowl. In a separate bowl, whisk together olive oil, buttermilk, eggs and 1 ½ cups sugar, add dry ingredients to mixture and stir but do not beat.

Transfer the dough to the pan and bake until golden brown. This will take 50 to 55 minutes. Cool for 20 minutes in a baking dish, then remove from it.

While the cake is cooling, cut off the skin and membranes from the oranges. You should have peeled pulp segments. Toss orange slices with vanilla extract and sprinkle with sugar. Serve the cake garnished with candied oranges and mascarpone.

Mexican chocolate pie

Fans of spices and exotics can be offered another cake for tea in a hurry. This is the national Mexican delicacy.

Ingredients:

For test:

• One and a half cups of flour.
• Half a cup of unsweetened cocoa powder.
• A glass of sugar.
• 2 teaspoons cinnamon.
• 1 teaspoon baking powder.
• 1/4 teaspoon cayenne pepper or ground chili powder
• A quarter teaspoon of salt.
• 1 glass of chilled water.
• A quarter cup of rapeseed oil.
• 1 teaspoon balsamic vinegar.
• Vanilla extract 1 teaspoon.

Chocolate glaze:

• 1 cup powdered sugar.
• Half a glass of cocoa.
• 6 tablespoons of table water.
• 10 small fresh strawberries

Preheat oven to approximately 180 degrees. Lightly oil the prepared baking dish.

Mix all the ingredients for the dough in a bowl until you get an even mixture. Pour into a mold and bake for 25 to 30 minutes. Cool down for about 10 minutes. Remove from mold and transfer to a plate.

When the cake is cool, beat together the first three frosting ingredients. Dip each strawberry into the frosting and set aside. Then cover the cake with icing and spread the berries in chocolate on it.

Blackberry Pie

You can cook fragrant berry which has a slightly unusual taste.

Ingredients:

For filling:

• Half a glass of pecans.
• A third cup of brown sugar.
• A quarter cup of flour.
• 2 tablespoons chilled unsalted butter.

For test:

• 1/2 cup cold unsalted butter, cut into chunks
• 2 cups of flour.
• A glass of sugar sand.
• 2 teaspoons of baking powder.
• 1 teaspoon salt.
• Half teaspoon ground cinnamon.
• 2 large eggs.
• A glass of whole milk.
• 500 grams of fresh blackberries (about 3.5 cups).

How to make Blackberry Walnut Pie

Preheat the oven to approximately 180 degrees.

Make the filling: In a food processor, beat the pecans, brown sugar, flour and butter until fluffy, transfer to a bowl and set aside. Wipe down the food processor.

Make the dough: Grease a square baking dish with butter. In a food processor, combine butter, flour, granulated sugar, baking powder, salt and cinnamon until crumbly. Whisk eggs, milk, and vanilla in a large bowl. Add flour mixture and mix well.

Transfer the dough into a mold. Put the filling mixed with blackberries on top. Bake for 55 to 60 minutes. Let the dessert cool before serving.

Another quick chocolate cake

Chocolate cake for tea in a hurry is prepared very simply. This is another good option than to treat sudden guests.

Ingredients:

• One and a half cups of sifted flour.
• A glass of sugar.
• A quarter cup of unsweetened cocoa powder.
• 1 teaspoon baking powder.
• A quarter teaspoon of salt.
• Glass of water.
• One third of a glass of vegetable oil.
• A quarter cup of white vinegar.
• 1 teaspoon vanilla extract.

How to cook

Preheat the oven to approximately 175 degrees C. Take a square baking sheet and grease it with oil.

Sift all loose components in a large container. Make a hole in the center and pour in the water, oil, vinegar and vanilla. Mix until completely homogeneous.

Bake in preheated oven for 25-30 minutes. Leave to cool and serve. You can also prepare this cake for tea in a slow cooker.

A quick peach pie (apples, pears, and generally your favorite fruit)

The main thing is to have some fruit in the refrigerator - apples, pears, peaches, plums or, for example, figs, mangoes or grapes. Plus a little butter, flour and sugar - something that happens almost always and almost everyone.
I'll tell you how I cooked. And she cooked fast.
Ingredients:
120 g butter
200 g flour
2 tbsp. spoons of sugar + 2 tbsp. spoons - sprinkle on top
a pinch of salt (1/4 teaspoon)
400 g peaches (2 pieces)
3 art. spoons of cold water
Cooking

Donuts "Lyubasha"


Very quick, easy one-two recipe. Dumplings are prepared quickly, baked at lightning speed and also quickly melt in the mouth and ... disappear. The kids just love them!
Ingredients:
2 eggs
3-4 tbsp Sahara
a pinch of salt
vanilla
1/2 tsp soda
3 tbsp sour cream (with a slide)
1 st. l. vodka (optional)
Cooking

Quick cupcake on kefir


Ingredients:
2 eggs
3/4 cup sugar
125 gr melted margarine
1 glass of kefir (ryazhenka, snowball, curdled milk...)
a pinch of salt
1/2 tsp soda (extinguish)
vanillin or lemon peel, raisins, candied fruits, nuts, etc.
flour
Cooking

Roll with jelly-yoghurt filling "Tenderness"


Quick, tasty and sooooo tender!
Ingredients (for 2 rolls):
Dough:
4 eggs
180 grams of sugar (for sweet lovers - 200);
100 gr flour
50 g of starch (I figured that a little more is better - I always take 60)
1 sachet of baking powder
vanillin

Filling:
0.5 l of yogurt with pieces of fruit (not drinkable, but one that is eaten with a spoon) - I usually take papaya-pineapple flavored if I make lemon jelly for the roll, or strawberry to strawberry, raspberry to raspberry, etc. C lemon jelly is my favorite
1 pack of jelly (take less water than indicated on the pack - instead of 2 glasses I take 1.4)

embellishments:
0.8 packs of black dark chocolate (with milk and white it turns out cloying, and the bitterness to the "tenderness" is just right)
25 gr butter
nuts for sprinkling (chopped)
Cooking

Quick roll with apple filling


Simple, quick and very tasty recipe! 20 minutes and the roll is ready!
Ingredients:
Dough
4 eggs
4 tbsp. l. with a heap of wheat flour
0.5 tsp baking powder
4 tbsp. l. Sahara

For filling:
3-4 sour green apples
2 tbsp Sahara
1 tsp lemon peel
Cooking

Cheese muffins (prepared in 15 minutes, and eaten even faster))


Great recipe! It's quick and easy to prepare and always delicious. VERY soft and airy muffins.
Moreover, each type of cheese gives a completely new taste. If desired, you can add greens, tomato, sausage, smoked meat, chili to the dough, replace the cheese with sausage. In general, everything that you have enough imagination))
Ingredients for 6 pieces:
100 gr cheddar
90 gr flour
1 tsp baking powder
2 eggs
1 table spoon of milk
2 with a slide st. l. sour cream +2 tbsp. olive oil
Cooking

I thought for a long time whether to write this recipe for me or not. He's very simple. But, unable to stand it and cutting off another piece, I decided to do it. Let the recipe be obscenely simple, but the cake is also delicious to obscene. It is made from products that are dying or forgotten in the refrigerator.
Ingredients:
- 250 ml white flour
- 2-3 large apples
- 200 ml of natural yogurt (curdled milk, very thick kefir)
- 100 ml sugar
- zest of 1 lemon or 1/2 orange
- 3 tbsp. l. dried cranberries (raisins)
- 50-70 ml brandy (rum)
- 2-3 drops of rum (cognac) essence
- 1.5 tsp baking powder
- 100 ml vegetable oil (100 g butter)
- 1 egg
- 1 tsp vanilla extract
Cooking

Quick (jellied) pie with green onions and egg


Quick, easy, delicious!
Products:
kefir (yogurt, sour cream) 400 g
butter 160 g
sugar 2 tbsp. l.
salt 0.5 tsp
egg 2 pcs.
flour 280 g
baking powder 1.5 tsp
filling:
green onion
egg 2 pcs.
salt
pepper
Cooking

Cake in 15 minutes


The time to prepare this wonderful dessert is exactly 15 minutes, and the pleasures for the whole day (or night)))!
Ingredients:
Maria cookies (any of your choice)
cream 2-3 packs of 200 g
sugar 3-4 tablespoons (to taste)
vanilla
a mug of strong brewed coffee (if desired, instant)
Cooking

Quick no-bake cake!

Everything is made easier than ever!
What do we need:
1 can of concentrated milk without sugar
1 can sweetened condensed milk
1 lemon
shortbread cookies a few packs or a couple of large bags (I took Maria Protracted, but next time I’ll take something softer like Yubileiny usual - this will be ideal!)
Cooking

Lazy sour cream pie


Delicious and quick pie, implying a variety of toppings.
Ingredients:
200g sour cream
1 egg
1 cup flour
Filling:
Anything
grated cheese
Cooking

Donuts for breakfast


Soft, porous, soaked in sour cream, just melt in your mouth...>
We will need:
thick yogurt 1 cup
egg 1 pc.
salt 1/4 tsp
sugar 1 tsp
drinking soda 1/3 tsp
wheat flour ~ 1 cup
melted butter 3 tbsp.
deep frying oil 1 cup
sour cream 250 g
sugar 2 tbsp
Cooking

Strawberry cake without baking.

Easy to prepare and yet VERY delicious cake!
Products:
(for a 20 cm springform pan)
2 cups - Nesguik (quick breakfast with chocolate peas)
1.5 cups strawberries
250 gr. cream cheese Mascarpone
2 tablespoons butter
300 gr. yogurt (preferably strawberry)
5 st. tablespoons of sugar or powdered sugar
2 teaspoons gelatin
1/3 cup milk
For decoration:
berries or fruits
1 bag of cake jelly
Cooking

Cake in a mug!

I met something similar on the net, but the ingredients were much smaller. And I remember that in the reviews someone called this cake a rare muck .. But here the recipe is somewhat different and only positive, moreover admiring reviews. And so why not try it?
So, you will need a large mug and a microwave, as well as:
4 tbsp flour
4 tbsp Sahara
2 tbsp cocoa
1 egg
3 tbsp milk
3 tbsp rast. oils
3 tbsp chocolate chips (you can just break your favorite chocolate into pieces, or you can not add it at all, but it tastes better with chocolate), you can also add your favorite nuts at this stage - chopped or whole (as you like)
some vanilla
Cooking

Fast "Belyashi"

Quick Belyashi gone! Although I found them under the name - lazy. I can’t say about this recipe that it is lazy, you need to make minced meat, knead the dough, fry. But you don’t need to wait for the dough to approach, since it is not yeast. Belyashi-pancakes are lush and very tasty. And they cook faster and easier.
Ingredients:
500 ml of kefir,
2 eggs,
5 g soda
5 g salt
7 g sugar
375 g of wheat flour,
250 g minced meat.
Cooking

lazy khachapuri


Ingredients:
200 gr grated cheese, any
2 eggs
4 tbsp flour
1/3 tsp baking powder
100-150 gr 10% sour cream (yogurt, kefir)
salt if the cheese is not too salty
greens as desired
Cooking

Pie "Sloth"


Light, unusual and very tasty cake.
The author cooked the pie in a slow cooker, but you can also cook it in the oven.
So, we need:
2 thin lavash sheets
500 grams of minced meat (for non-meat eaters, you can replace it with mushrooms, potatoes)
onion, greens
for filling:
3 eggs
5 tbsp mayonnaise
2 tbsp ketchup
Cooking

He did not live long)) Yes, and no wonder: amazing goodies! It is done easily and quickly.
Ingredients:
Dough
125 ml warm milk
1 pinch of sugar
2 tsp active dry yeast Saf-moment
1 tbsp vegetable oil
1 egg
3 tbsp sour cream
flour grams 300
Filling
300 grams of champignons
150 grams of sour cream
2 eggs
150 grams of cheese
salt and pepper to taste
Cooking

jellied pie


Ingredients:
Dough filling:
Mayonnaise 1 pack. - 250 g (you can take mayonnaise half with sour cream -125 g per 125 g)
Egg - 4 pcs
Flour - 4 tbsp. with a slide
Baking powder - 1 tbsp.

The filling can be the most diverse, I will give a couple of examples:
1. Greens (dill, green onions - doused with boiling water), 3 pcs. var. eggs (cut), boiled rice until cooked (you can do without it - I just had it)
2. 2 jars of canned fish + greens (only dill or dill and green onions).
3. Fried cabbage + greens.
4. minced meat + boiled potatoes + greens.
5. boiled chicken and fried onions
6. fried liver with mashed potatoes
7. salmon-trout-salmon-pink salmon to choose from boiled and with eggs
Cooking

Universal dough for a pie with savory filling. simple fish pie


A simple recipe for a pie with almost any filling.
Ingredients:
1 cup flour
1 cup sour cream
2 eggs
2-3 tbsp. spoons of mayonnaise (you can replace it with kefir, sour cream or fermented baked milk - it will also be delicious, but the taste is different)
2 tsp baking powder
salt, spices
Cooking

Onion pie with melted cheese


Very hearty and tasty cake.
Ingredients
Dough:
1 cup flour
125 gr butter,
3 tbsp sour cream
0.5 teaspoon of soda
salt to taste.
Filling:
processed cheese 2 pieces 100 gr each,
3 raw onions
3 eggs.
Cooking

Pie "Lazy Cabbage"

Very soft and tasty cake.
Products:
Filling:
* 500 gr. cabbage (I usually take half a fork, but this time I took a lot of cabbage, almost a full baking sheet, and poured dough on top and smeared it)
* 100 gr butter
* 1 medium onion
*salt to taste
Dough:
* 3 eggs
* 5 tablespoons sour cream (+ optional 2 tbsp mayonnaise)
* 6 tbsp. flour
* 1 tsp salt
* 1.5 tsp baking powder
Cooking

grandma's pie


This cake smells - magically: a grandmother's village, a stove, summer holidays, a bedtime story and a lot of other pleasant things...
Ingredients
Dough
4 eggs
1 jar of sour cream 200 gr
200 gr mayonnaise (you can use a jar of sour cream for the same quantity)
1 sachet of baking powder (baking powder)
1 st. spoon with a slide of starch (can be without)
salt 1/2 tsp topless
2/3 st. flour
Filling
1 bulb
1 potato
1 jar of tuna (or other canned fish in water)
Cooking

Wrap the filling in the finished puff pastry - and in the oven for half an hour. Everyone:) Take mushrooms that you like, but most importantly - fresh.
Ingredients (for 6 servings):
250g ready-made puff pastry
100g mushrooms (chanterelles here)
50g onion (1 small onion)
3 art. tablespoons of fat sour cream
100g hard cheese
1/3 teaspoon dry thyme (or 2-3 fresh sprigs)
1/3 teaspoon ground black pepper
0.5 tsp salt

How to quickly bake a pie? Of course, many will answer you that to prepare any pie, you need to stock up not only on many products, but also set aside half a day for its preparation. Therefore, many solve this issue with an ordinary visit to any confectionery department and buy ready-made products. Today we want to dispel this myth, because there are many technology and recipes for making a quick pie, to which you, even in the process of cooking, can give a positive charge to your mood, your love and tenderness of your hands. And, believe me, there is nothing tastier in the world than a homemade dish. Well, a friend called that she is coming to visit you? Are you at a loss because you don’t have time to cook something tasty for fragrant tea or coffee? You will quickly solve this problem by reading our recipes for making quick pies and recommendations from experienced chefs.

Recipe 1. Quick Pie

Flour - 350 gr.

Kefir - 200 ml.

Soda - 1 tbsp

Eggs - 2 pcs.

Sugar - 120 gr.

Jam (to your taste) - 1 cup

To begin with, in view of the fact that our cake is called fast, we need to prepare a form into which we will pour the dough, but also, of course, preheat the oven. I recommend choosing a jam for this pie, the taste of which would be more sour than too sweet. So, we took the jam and mixed it with soda. We mix everything well. Separately, grind the eggs with sugar, then pour the kefir. Next, add flour. Now it remains only to add the jam and finally make the batch. We send the finished dough into the form and bake for 30 minutes. We make the cake beautiful with orange peel powder and powdered sugar.

Recipe 2. Quick Pie

Wheat flour - 1.5 cups

Granulated sugar - 0.5 cups

Egg - 1 pc.

Milk - 0.5 cups

Oil - 2-3 tablespoons

Apples - 3-4 pcs.

Cinnamon and salt - a pinch each

Baking powder - 2 tsp

For sprinkling:

Brown sugar - 120 gr.

Flour - 2 tbsp

Oil - 2 tablespoons

Cinnamon - a pinch.

Add the baking powder to the flour and sift them through a sieve. Add cinnamon, sugar and salt. Peeled apples cut into pieces. Beat the eggs with a whisk and send them to the milk. Mix and add vegetable oil. Beat the mixture with a whisk until fluffy and pour into flour. Stir with a wooden spatula and add apple slices to it. Pour the resulting mixture into a pie dish.

Let's get some powder. Mix all the ingredients for the powder and rub with your hands into crumbs. Sprinkle the cake and send it to cook for about 25-30 minutes. As a rule, do not forget to check the pie for readiness with a wooden skewer, and that's it - a quick pie with heavenly apples and powder can already be cut into portions.

Recipe 3. A simple pie with cabbage and mushrooms

Flour - 5 tbsp.

Baking powder - 2 tsp

Pepper and salt

Mushrooms - 0.5 kg

Onion - 2 pcs.

Mayonnaise - 250 gr.

Sour cream - 250 gr.

Egg - 5 pcs.

Carrot - 1 pc.

Cabbage - 0.5 kg.

Dill - bunch.

We wash and clean the mushrooms, and cut them into plates. Put in a pan and fry until fully cooked. Prepare cabbage, carrots and onions. Finely chop the vegetables and cook them in a separate pan.

Now we need to prepare the filling for the pie. Mix together sour cream with mayonnaise, add beaten eggs and flour with baking powder to them. Season with salt and pepper and add finely chopped dill. We bake the cake in the form for about half an hour and serve cold to the table.

Recipe 4. A simple and quick pie.

Eggs - 8 pcs.

Sakha - 2 cups

Flour - 2 cups

Baking powder - 20 gr.

Cocoa - 2 tablespoons

Roasted walnut kernels - 23 tbsp.

Cherry - 1 glass.

Sour cream - 1 liter

Sugar - 1 glass.

We heat up the oven. We fry the walnut kernels a little in a dry frying pan, and remove the seeds from the cherries and send them to a colander.

In bowls, separate the yolks from the whites. Grind the yolks with sugar until white with a mixer. Add baking powder to flour and sift. Sprinkle half of the flour over the yolks and mix with a spoon. Beat the whites until fluffy, add a little sugar and continue to beat them until strong peaks form. Now carefully add the whites with a spoon and the remaining flour. Pour half of the dough into a mold, and add cocoa powder to the rest and mix. Pour into another form and put in a hot oven for 25 minutes. We choose ready-made cakes from the oven.

In a mixer, beat butter with sugar.

Collecting the pie. We cut the brown cake into cubes with a side of 1x1 cm. Pour the cake cubes into the prepared cream, leave them there for 15-20 minutes. Now lay them out in a slide on a light cake. Between the cubes, periodically add the fried kernels of nuts and cherries, and pour everything on top with the remaining sour cream. Let's put the cake in the fridge for 1 hour and our yummy is ready to delight your guests. Serve this pie with a delicious cup of black coffee.

This cake can be prepared without nuts and cherries, or you can replace them with other ingredients. In general, it is prepared quickly, while the taste is no different from expensive confectionery.

Recipe 5. Pie "Simple"

Flour - 1.5 cups

Soda - 0.5 tsp

Condensed milk - 120 gr.

Egg - 1 pc.

For cream:

Milk - 1 glass

Sugar - 120 gr.

Oil - 100 gr.

Eggs - 1 pc.

Vanilla sugar - 2 sachets

Flour - 1 tbsp

You don't even need an oven to make this cake. We will cook this masterpiece in an ordinary frying pan

So, mix the eggs with condensed milk and beat with a fork until smooth. Add vinegar with soda to them and finally flour. Knead the dough and roll it into a sausage. We cut into 8 even parts and roll each of them with a rolling pin into a shortbread.

We take a frying pan, heat it on the stove and fry each cake for 2 minutes on each side. We cut all the cakes with a plate and a knife.

Cooking cream. We combine maca, sugar, eggs, mix and add milk. Mix everything quickly, put on the stove and add oil. Boil the cream on the stove with constant stirring for about 20 seconds.

Lubricate each layer with ready-made hot cream and form a beautiful cake. Those edges of the cakes that we cut off are crumbled with a knife. Grease the top and sides of the cake with custard and sprinkle with crumbs. The holiday cake is ready. We put it in a cold place for impregnation, and after 2-3 hours it can already be cut.

Recipe 6. The pie is as easy as shelling pears

Eggs - 2 pcs.

Oil - 200 gr.

Flour 0 2-3 cups

Sugar - 1 cup

Vanilla sugar - sachet

Baking powder

Jam - 1 cup

To prepare this pie, we need to melt the butter first, and then cool it. Pour sugar, vanilla, eggs and chilled butter into a bowl. Mix everything well with a blender. In portions, we introduce flour with baking powder and knead the soft dough for the pie. We cut the ball of dough into 2 parts (as it should be for a pie, one part should be a little larger.)

We will send a smaller part of the dough to the freezer and roll out the larger part and put it on the bottom of the mold. Lubricate the cake with jam (it should not be liquid). We select a piece of dough from the freezer and rub it with a grater over the jam. We bake the prepared pie for 25 minutes and that's it - a culinary masterpiece is already flaunting on the table.

Recipe 7. A simple and tasty pie

Egg - 1 pc.

Full fat milk - 1 cup

Jam - 1 cup

Wheat flour - 2.5 cups

Soda - 1 tsp

We combine all the above products and add slaked soda to them. Whisk with a whisk and pour into a mold. Such a pie will be ready when its crust is just browned in the oven. Before serving it to the table, you can grease it with any cream or condensed milk.

Recipe 8. Simple pie

Eggs - 2 pcs.

Oil - 100 gr.

Wheat flour - 2 cups

Granulated sugar - 1.5 cups

Baking powder - 2 tsp

Salt - to taste

Vanilla - 1 tsp

Banana - 2 pcs.

Milk - 150 ml.

Mash the peeled bananas with a fork. Put soft butter in a mixer bowl and beat it together with sugar. Add mashed banana and mix well. Now we will add a little salt, vanilla and milk

Stir and start adding eggs one at a time. Turn on the mixer at minimum speed and mix everything. At the end of the process, add flour and baking powder. We ended up with a homogeneous mass. Pour it into a pie dish and bake for 40 minutes.

Recipe 9. "Quick and beautiful"

Flour - 200 gr.

Baking powder

Egg - 1 pc.

Sugar - 2 tbsp

Butter - 50 gr.

Milk - 3 tablespoons

Kiwi - 6 pieces

Filling for the pie:

Chopped almonds - 100 gr.

Sugar - 50 gr.

Milk - 1 tbsp

Flour - 1 tbsp

Butter - 75 gr.

To prepare sweet pastries using this technology, first mix the baking powder with flour and sugar. Add butter, milk and egg to them and knead the dough. Line the bottom of the mold with baking paper and send the prepared dough into the mold. We form the sides for the pie with our hands, and beautifully lay out the kiwi on top. At the same time, you can cut beautiful figures from kiwi fruits. However, the taste of the pie will not change if you just lay out the kiwi mugs. Put in a hot oven for 10 minutes.

While our cake is baking, we will prepare the filling. We combine all the ingredients described in the recipe in a saucepan and, with constant stirring, bring the mass to a boil. Choose a cake and pour the finished filling on top. Let's continue baking for another 10 minutes. Bon appetit everyone!!!

To prepare quick pies, you first need to prepare all the ingredients. Thus, you will spend less time on the cooking process.

If jam is present in the recipe for making a quick pie, then it is advisable to select a thick consistency. To improve its taste, respectively, and the taste of the pie, I recommend adding slightly fried walnut kernels to the jam.

The pie will become even tastier if you prepare a delicious filling for any of the proposed recipes.

Quick pies cannot be kept in the oven for a long time - they will become dry!

It will not be difficult to prepare a tasty and satisfying dish that will replace a family lunch or dinner if you choose the right pie in the oven for yourself. It is suitable for tea, for breakfast or instead of a snack, which is convenient to take with you on the road. Today you can find many options for making quick pies, the main thing is to choose the right filling. Such pastries can replace any meal or be a great addition as a dessert.

How to cook a pie in the oven

Regardless of whether you are going to make a dish according to a classic recipe from simple products or a more original version, for example. from puff pastry or with the addition of vinegar or mayonnaise, take the process seriously. In recent years, electric bread machines and multicookers have gained popularity, but the best pies are still obtained in the oven. The main thing - do not forget that it must be preheated.

The preparation process is almost identical for all cooking recipes: first you need to prepare the dough, grease the mold and put the raw blank with the filling there. After that, you will need to heat up the electric or gas oven to the desired temperature and send the future culinary masterpiece directly into it. In the end, it remains to wait until the cake is browned and ready. Some useful tips:

• It is better not to add soda with vanillin to the total mass than to pour it.
• Hands must be dry when kneading.
• There should be no draft in the room where the dough is being prepared, because. it contributes to the appearance of a dense crust on baking.
• Shortcrust pastry should be taken out of the molds chilled.
• Let the dish rest for 15-20 minutes before putting it in the oven.
• Before dissolving the yeast, heat the milk to 30-35 degrees.
• The products used for kneading the yeast mass should be warm.
• Brush with egg white for a shiny, golden crust.
• Too wet mass can be rolled out by placing a sheet of parchment on top.
• To easily roll out thin dough, wrap the rolling pin with a linen cloth (clean).

Hastily

Deciding to whip up a pie in the oven, decide on a suitable recipe. For example, it can be a closed or open pie, sweet or savory. There is an option with shortcrust pastry, which even an inexperienced hostess can knead, since this does not require special art. More experienced housewives often use yeast dough. If you do not have time, then you can buy a ready-made frozen pie, let it thaw, put a baking sheet or grate in the center of a gas or electric oven and put pastries on it, wait for it to be completely ready.

What to bake with

Recipes for pies in the oven with filling include a variety of ingredients. For example, minced meat, chicken, potatoes, fish with onions are very popular in quality. For lovers of sweet pastries, strawberries, cottage cheese, thick jam, apples, plums, raspberries, currants and other fresh berries are suitable. They can be used if you have chosen an open dish recipe. Cabbage pies and lemongrass are a success. In some variants, kefir is added instead of yeast.

Oven Pie Recipes

Any housewife can learn how to cook quick pies in the oven, if you start with simple options where you can’t make a mistake with the amount of flour, sugar, water and other ingredients. It can be a light biscuit pie or unleavened one, with liquid filling dough and meat or rice filling, you can use puff pastry or unleavened ones. Place the baking dish on a wire rack or baking sheet, but not on the bottom of the oven.

Citric

• Cooking time: 30-60 minutes.
• Servings: 4 persons.
• Calorie content of the dish: less than 200 kcal per 100 g.
• Cuisine: European.
• Difficulty of preparation: easy.

The recipe for this pie for the whole family is very simple, the main thing is not to make a mistake with the amount of sugar and flour. With the right approach, you can prepare such pastries in a little more than half an hour. An important advantage of this lemongrass is its relatively low calorie content. However, remember that this dessert comes out with a slight bitter aftertaste that small children may not approve of.

Ingredients:

• Egg - 1 pc. for the test and 2 pcs. For filling.
• Sugar - 1 tbsp. for dough and stuffing.
• Flour - 3 tbsp.
• Zest - 50 gr.
• Lemon juice - 50 ml.
• Cream 10% - 50 ml.;
• Starch - 1 tsp

Cooking method

1. Make the filling by pouring the lemon juice into a bowl and adding the zest to it.
2. Then add starch, sugar, cream and a couple of eggs, after which you will need to mix and beat the whole mass.
3. To make a yeast-free dough, mix one tablespoon of sugar with flour, add an egg and mix well.
4. Next, you need to roll out the dough. You should get 3-4 large pieces of dough. Then spread it on the bottom of the form, chop, pour lemon soufflé.
5. Bake the cake in a preheated oven at 200 degrees for about 20 minutes.

with apples

• Number of servings: 6 persons.
• Purpose: for breakfast, lunch, afternoon tea, dinner.
• Cuisine: Italian.

If you are interested in simple pies in the oven, pay attention to the Italian version with apple filling. To make it, you will need those products that are on hand every day. You can diversify the recipe with the help of spices, try adding cinnamon, vanilla sugar, a little cloves, dried fruits will advantageously shade the apple flavor. The finished dessert is not too high in calories, so even girls who follow their figure can try a couple of pieces without harming their figure.

Ingredients:

• Apple - 4 pcs.
• Wheat flour - 180 g.
• Egg yolk - 2 pcs.
• Baking powder - 4 g.
• Butter - 50 g.
• Milk - 125 ml.
• Sugar - 140 g.
• Salt - 1 pinch.

Cooking method

1. Beat the yolks with sugar, reserving 3 tablespoons of sand for sprinkling.
2. Melt the butter, pour half into the egg mass and, adding milk, stir everything.
3. Add dry ingredients: salt, flour (sifted), loosen. As a result, you should get a homogeneous mass without lumps.
4. Pour the dough into a mold, put slices of peeled apples into it.
5. Drizzle the remaining butter on top of the pie. Then send it to the oven (180 degrees) for 30-35 minutes.

Without stuffing

• Cooking time: 40 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 200-350 kcal per 100 g.
• Purpose: for lunch and dinner.
• Cuisine: Russian.
• Difficulty of preparation: simple.

This simple and very gentle option is the answer to the question of how to bake pies in the oven without spending a lot of time and effort. Baking without filling will be a way out of a situation when you need to quickly prepare something for tea, for example, if guests unexpectedly come. You can add everything you find in the stock in the refrigerator - small pieces of chocolate, dried fruits, fresh or frozen berries, a couple of teaspoons of sweet liquor to give the dish a special flavor.

Ingredients:

• Wheat flour - 1.5 cups.
• Butter - 100 g.
• Chicken egg - 3 pcs.
• Sugar - 125 g.
• Milk - 100 ml.
• Lemon peel - 1 pc.
• Baking powder - 1 tsp

Cooking method

1. Beat soft butter with sugar.
2. Continuing to beat, add eggs, one and a half cups of flour, baking powder, a little milk and zest alternately to the mass.
3. Put the liquid dough in a form that is previously greased with oil.
4. Bake at 180 degrees for about 30 minutes.

Meat

• Servings: 4 persons.
• Calorie content of the dish: 186 kcal per 100 g.
• Cuisine: Greek.

This type of pie can be a great addition to any lunch or dinner. With it, you can pleasantly surprise the household with an unusual dish. A delicious crispy puff pastry dish will not leave anyone indifferent. If you like, try adding sliced ​​pumpkin or a little zucchini to the filling, they will make the dish more juicy. Choose mixed minced meat, half pork with beef, with small patches of fat.

Ingredients:

• Puff pastry - 1 kg.
• Minced meat - 500 g.
• Brynza cheese - 300 g.
• Cheese - 300 g.
• Egg - 2 pcs.
• Onions - 2 heads.
• Green onions, parsley, dill - 1 bunch each.

Cooking method:

1. Fry until minced meat is fully cooked.
2. Fry 2 onions, add it to the minced meat along with grated cheese, cheese, raw eggs, chopped herbs.
3. Lay the slightly rolled half of the puff pastry on a baking sheet, put the meat filling on top.
4. Then you need to roll out the second half of the dough and cover the filling with it.
5. Seal the edges carefully, pierce the top with a fork and brush with egg.
6. Bake in the oven for about 30 minutes until the cake is golden brown.

With curd filling

• Cooking time: 60 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 167 kcal per 100 g.
• Purpose: for lunch, dinner.
• Cuisine: French.
• Difficulty of preparation: medium.

It will be possible to pamper yourself and your loved ones with the help of a pie with curd mass, which you need to bake on a small fire. You don't need dry yeast or baking soda to prepare the dough. With such a low-calorie pastry, you can serve eight people at once with dessert after lunch or dinner. Try adding pieces of candied fruits to the filling, they will make the dish elegantly bright and cheerful.

Ingredients:

• Flour - 400 g.
• Butter - 250 g.
• Sugar - 350 g.
• Sour cream - 100 g.
• Cottage cheese soft fat-free - 500 g.
• Eggs - 3 pieces.
• Vanillin - 10 g.
• Cocoa - 3 tablespoons

Cooking method:

1. Lubricate the form with butter, sprinkle with a little flour. If the cottage cheese turned out to be grainy, then wipe it through a sieve.
2. Next, you will need to grind 3 eggs with 200 g of sugar and vanilla, and then add the resulting mass to the curd.
3. Add sour cream, 2 tablespoons of flour, then mix everything thoroughly.
4. Rub butter, cocoa, flour, 150 grams of sugar into crumbs, then put most of it on the bottom of the mold.
5. Pour the filling on top, sprinkle with the rest of the crumbs.
6. Bake the cake in a preheated oven to 180 degrees for about 20 minutes.

jellied pie

• Cooking time: 60 minutes.
• Servings: 4 persons.
• Calorie content of the dish: 247 kcal per 100 g.
• Purpose: for lunch, dinner.
• Cuisine: Russian.
• Difficulty of preparation: medium.

If you don’t have the energy to cook a full lunch or dinner, then a jellied pie with green onions and an egg will be a good option. Such delicious pastries are healthy at the same time. There should be a lot of green onions, so use a whole bunch that needs to be cut into batter. Kefir in the recipe, if desired, you can replace with sour cream or yogurt.

Ingredients:

• Flour - 280 g.
• Kefir - 400 ml.
• Butter - 160 g.
• Egg - 4 pieces.
• Sugar - 2 tbsp.
• Baking powder - 1.5 tsp
• Green onions, ground black pepper - to taste.

Cooking method:

1. Wash and chop the green onion, then lightly heat it with oil so that it settles a little.
2. Salt, pepper the resulting mass. Add hard-boiled eggs (2 pieces), diced.
3. To prepare the dough, melt the butter, add sugar and salt, pour in kefir with beaten eggs (2 pieces). Mix the flour with the baking powder, add it to the liquid mixture and mix everything thoroughly.
4. Grease the mold with oil, pouring a little more than 1/2 of the dough. After that, put the filling there, filling it with the remaining dough on top.
5. Bake the cake at 200 degrees for about 35 minutes.

Fish pie

• Cooking time: 80 minutes.
• Servings: 5 persons.
• Calorie content of the dish: 573 kcal.
• Purpose: for lunch, afternoon tea, dinner.
• Cuisine: Russian.
• Difficulty of preparation: simple.

This dish is ideal for seafood lovers. As a filling, you will need pink salmon fillet. You can buy an inexpensive tail, the pulp in which is just enough for baking. To avoid dryness, some housewives add onion, a little stewed spinach with cream, pieces of butter to the fish filling. It is best to make your own yeast dough, but if there is no time, it is acceptable to buy ready-made yeast puff pastry.

Ingredients:

• Yeast puff pastry - 450 g.
• Pink salmon fillet - 500 g.
• Egg yolk - 1 piece.
• Vegetable oil - 2 tbsp.
• Onion - 3 heads.
• Ground black pepper - to taste.

Cooking method:

1. Cut the onion into half rings, then pepper, salt, remember with your hands.
2. Cut the fish fillet into small pieces, mix with onions. Add pepper and salt if desired.
3. Roll out each plate of dough, put the filling, connect the edges in a convenient way.
4. Place the pastry on a greased baking sheet.
5. Lubricate the dish on top with yolk, pierce with a sharp knife to release steam.
6. Bake for 20 minutes in an oven preheated to 200 degrees.

Chocolate pie

• Cooking time: 60 minutes.
• Servings: 4 persons.
• Calorie content of the dish: 234 kcal per 100 g.
• Purpose: for lunch, dinner.
• Cuisine: Japanese.
• Difficulty of preparation: medium.

Baking with an abundance of chocolate is a wonderful dessert, as well as a great excuse to cheer yourself up in the morning. It helps to recharge with energy, cheerfulness. Hearty and delicious Japanese chocolate cake will appeal to both adults and children. You can cook it in just one hour, delighting children or adults with a sweet tooth after dinner.

Ingredients:

• Flour - 100 g.
• Sugar - 30 g.
• Chocolate - 100 g.
• Cocoa - 20 g.
• Milk - 130 ml.
• Cocoa, rum - to taste.

Cooking method:

1. Beat the protein with 10 g of sugar, and the yolk with 20 g.
2. Melt the chocolate in a water bath, and mix the flour with cocoa.
3. Pour flour into milk, add vanilla, chocolate, yolk, rum.
4. While stirring, pour the protein into the resulting mass.
5. Pour the entire mixture into serving bowls. Bake at 160 degrees for 30 minutes.

With any berries

• Cooking time: 45 minutes.
• Servings: 10 persons.
• Calorie content of the dish: 294 kcal.
• Purpose: for breakfast, lunch, dinner.
• Cuisine: Russian.
• Difficulty of preparation: simple.

To make pies in this type of oven, you will need berries from your own garden or bought from the market in season. Use any fresh berries, for example, raspberries, currants, cherries, blackberries. In the summer, you won’t find a better dessert option, especially since homemade cakes with fresh berries outperform sweet and fatty cream cakes and pastries: it gets lighter, healthier, and healthier.

Ingredients:

• Flour - 200 g.
• Margarine - 150 ml.
• Kefir - 100 ml.
• Fresh berries - 400 g.
• Sugar - 200 g.
• Egg - 1 piece.
• Vanillin, baking powder - 1 tsp each

Cooking method:

1. Beat the butter with sugar thoroughly, then add the egg with kefir.
2. Sprinkle flour, previously mixed with vanilla, baking powder.
3. Pour the dough into an oiled mold.
4. Put the berries on top, sprinkle with sugar.
5. Bake at 200 degrees for 25 minutes.

Video