Quick kefir pie recipe in the oven. Step-by-step recipe for a lush pie with kefir jam

How to make a lush pie with kefir? What's good about it? You will find answers to these and other questions in the article. It’s hard to imagine anything more appetizing than homemade cakes. This statement is also objective in relation to a lush kefir pie. You can easily bake it yourself. Check out the recipes below and you can prepare this amazing dish.

A few words about the basis

How to make fluffy kefir dough for a pie? This process is very simple. This dough includes, in addition to the main component, flour, eggs, sugar. Very often soda is added to it. If you add margarine or butter to the mixture, you will improve the taste of the dessert.

You can use fermented milk products of any fat content, both homemade and store-bought. If you make baked goods without eggs, you will significantly reduce the calorie content. You can even make yeast dough, the pie will also be delicious.

Filling

What filling is used to bake a lush pie with kefir? Depending on what you choose for the filling and how you knead the dough, you can make the baked goods sweet or not. Berries, jam, cottage cheese, fruits, and nuts are placed in the dish.

If you want to make a savory pie, use vegetables, sausage, meat, cheese, mushrooms, and fish for the filling. As you can see, there are many versions for the filling.

Cooking quickly

How to make a lush pie with kefir quickly? This modification is suitable for those who have very little time. Such pies are also called lazy, because very little effort is spent on their production. They can be prepared when, for example, guests arrive and there is nothing in the house for tea. You will definitely like lazy pie, and perhaps even become one of your favorite dishes. So, let's take:

three eggs;
500 g flour;
250 ml kefir;
a pinch of vanillin;
ripper - 0.5 tsp;
100 g raisins;
creamy butter - 100 g;
200 g sugar.

According to the recipe for a lush kefir pie (photo of the finished dish is above), you need to carry out the following actions:

Soak the raisins in hot water for 15 minutes.
Using a mixer, prepare the sugar-egg mixture to form a dense mass. Add melted butter and fermented milk product into it, beat thoroughly again.
Add the ripper and sifted flour, vanillin, raisins to the mixture, stir.
Pour the mixture into the mold and place in the oven preheated to 180°C for 40 minutes.

Serve the finished pie hot.

With jam

How to make a lush pie with jam using kefir? This is a very tasty dessert, which is prepared just as quickly as the previous one. It comes out very juicy and sweet. Both children and adults adore him. To make it, you can take any jam you like: berry or fruit. It is advisable to take liquid that has not yet had time to sugar. You will need:

1 tsp. soda;
sugar - 100 g;
kefir - 250 ml;
240 g flour;
jam - 250 ml;
a couple of eggs.

Prepare a lush pie with jam using kefir as follows:

Combine soda and jam, stir. Air bubbles will appear in the mixture as a chemical reaction occurs. The shade of the jam will also change.
Beat sugar and eggs, add flour and kefir. You will get a liquid mass.
Add the jam to the mixture and stir.
Pour the mixture into a buttered baking dish.
Place the mold in the oven, heated to 180°C, for 25 minutes.
Before serving, spread the top of the pie with jam.

Cabbage pie

How to make a lush cabbage pie in the oven using kefir? This hearty dish is very easy to prepare. Not only does it taste delicious, but it looks beautiful too. In addition to cabbage, you can add hard cheese to the filling. As a result, the baked goods will be much more nutritious. Take:

150 g mayonnaise;
kefir - 300 ml;
flour - 500 g;
two onions;
pepper, salt (to taste);
1 tbsp. l. soy sauce;
ripper - 1 tsp;
200 g cheese;
one medium head of cabbage;
six eggs.

Implement this recipe for a lush kefir pie this way:

Chop the onion and fry in vegetable oil until transparent. Add shredded cabbage to the pan and simmer until done.
Boil 4 eggs, cut into tiny cubes.
Combine cabbage with soy sauce and chopped eggs, add pepper and salt, stir. Cool the filling.
Beat the remaining eggs in a deep bowl, add mayonnaise and kefir, stir.
Pour the ripper and sifted flour into the mixture and stir again.
Place the filling in an even layer in a baking dish, greased with butter, and top with grated cheese. Pour all this with the kefir-flour mixture.
Place the form with the dough in the oven, heated to 180°C, for 40 minutes.

Serve the finished pie warm.

No eggs

Let's find out how to cook a lush pie without eggs in the oven using kefir. This pastry is low in calories. You can put any sweet filling into the dough: berries, jam, dry or fresh fruit. The dessert is baked well and turns out airy. Its main advantage is that the lack of eggs in the refrigerator will not be a reason to give up cooking. You will need:

250 ml kefir;
180 g flour;
100 g semolina;
baking powder - 1 tsp;
120 g margarine;
180 g sugar.

Prepare this lush sweet kefir pie like this:

Pour kefir over semolina and set aside for 30 minutes to swell.
Combine the melted margarine with sugar and stir until the sugar is completely dissolved.
Mix baking powder with flour, pour in swollen semolina, stir again.
Add margarine to the mixture and beat with a mixer.
Place the filling in a greased form and fill with dough.
Bake the pie in the oven at 180°C for 40 minutes.

With meat

Everyone wants to know how to cook delicious fluffy kefir pies. Let's look at another interesting recipe. Meat pie is an excellent, hearty pastry that is delicious to eat with tea or just on its own. To create it, minced pork, beef or pork, or chicken are suitable. The dessert will turn out amazing with any version of the filling. We take:

360 g flour;
500 ml kefir;
one onion;
pepper, salt;
one egg;
three tbsp. l. sour cream;
500 g chicken fillet;
two tbsp. l. lean oil;
1 tsp. soda

Agree, in the photo the fluffy kefir pie looks great! Prepare it like this:

Beat the eggs with a pinch of salt. Combine them with butter, kefir, sour cream and soda, stir.
Add sifted flour to the mixture and knead the dough. It should be similar to dumpling dough, only a little softer.
Divide the dough into two parts.
Chop the onion and fry until soft. Add finely chopped chicken, spices, and salt to the pan. Fry until done.
Place the first half of the dough in a buttered pan, spread the filling over it and cover with the second.
Place the mold in the oven, heated to 200°C, for 40 minutes.

Jellied with apples

Few people know how to make a lush fruit pie with kefir. Let's consider an alternative version of charlotte. Making kefir pie with apples is very simple; it doesn’t require much effort. It is best to take sweet and sour fruits so that the dessert does not turn out too sugary. It is advisable that the apple pulp is not dense, otherwise the dish may come out very wet. Take:

three medium apples;
150 g sugar;
600 ml kefir;
180 g flour;
185 g semolina;
one egg;
200 g margarine;
half a packet of baking powder.

Manufacturing process:

Combine semolina with kefir, stir and set aside for 20 minutes to swell.
Combine eggs with sugar, beat until sugar is completely dissolved. Add melted margarine here and stir.
Mix the sifted flour with baking powder, add it to the kefir-semolina mixture, whisking with a whisk or blender, gradually add the egg-sugar mixture.
Grease a baking dish with butter and sprinkle with semolina.
Wash and peel the apples. Cut them into slices or medium pieces, place them on the bottom of the mold, and fill with dough.
Place the workpiece in the oven, heated to 180°C, for 40-50 minutes.

With potatoes

This recipe makes the baked goods very tender and appetizing. Make the dough liquid, similar to dough for frying pancakes. Before preparing the dish, boil the vegetables for a couple of minutes, otherwise they will not cook through and will remain damp. You will need:

three potatoes;
70 g cheese;
a pair of eggs;
two tbsp. flour;
one onion;
40 g cream oils;
0.5 tsp. soda;
250 ml kefir;
salt.

Follow these steps:

Peel the potatoes and cut into strips. Boil it for two minutes in salted water.
Chop the onion and fry until golden brown.
Combine potatoes with onions, add oil and stir.
Mix kefir with eggs, add soda and flour.
Pour half of the dough into a buttered mold, lay the potatoes on top in an even layer, and sprinkle the filling with grated cheese.
Pour the second half of the dough over the dish.
Bake the pie in the oven at 180°C for 40 minutes.

On mayonnaise

We present to your attention another variation of the dish we are considering. In this case, the pie dough needs to be prepared with kefir and mayonnaise. Choose any savory filling you like. We take:

soda - 1 tsp;
flour - 250 g;
250 ml kefir;
five tbsp. l. mayonnaise;
one onion;
three eggs;
spices, salt;
2 tbsp. l. lean oil for dough and a little for frying;
500 g champignons.

Manufacturing method:

Mix kefir and soda in a deep bowl. Add eggs, mayonnaise, vegetable oil, salt, sifted flour, stir.
Chop the mushrooms, chop the onion and fry until soft.
Place the champignons in a frying pan and fry until the excess liquid has evaporated.
Pour half the dough into the buttered pan. Place the filling on top and fill with the remaining dough.
Place the workpiece in the oven, heated to 200°C, for 40 minutes.

Cheese pie

This dish turns out to be very aromatic and tasty. If you add some crumbled sausage to it, it will taste like pizza. Hard cheese can be replaced with processed cheese partially or completely, which will also improve the taste of the pie. Don't be afraid to experiment, you'll still like the results. Take:

Prepare this pie like this:

Boil four eggs and beat the fifth with a pinch of salt.
Add kefir, sifted flour, baking powder, stir.
Pour half the mixture into a greased mold.
Chop the boiled eggs, grate the cheese on a medium grater, chop the herbs and mix everything. Place the filling on top of the base.
Fill everything with the remaining mixture.
Bake the pie in the oven preheated to 180°C for 40 minutes.

Garnish the finished product with herbs or grated cheese and serve.

Manufacturing secrets

Experienced chefs advise the following:

Always place baked goods in a preheated oven.
Don't be afraid to experiment with the filling. The dough for the pie we are considering is almost universal; any products can be combined with it.
If you add juicy fruits or berries to your baked goods, such as nectarines or cherries, roll them in semolina in advance. As a result, they will not release too much juice.
Kefir pie can be baked not only in the oven, but also in a slow cooker. True, then it will take much longer to prepare.
Before adding meat and vegetables to the dish, prepare them. For example, fry or boil, otherwise these components will not bake in the oven.
If you are making a pie with canned fish, mash it well with a fork.
The amount of flour is indicated in each recipe, but it can be decreased or increased. To find out how much is needed, you need to focus on the consistency of the pouring dough. The mixture should be identical to thin sour cream.
The ripper makes baked goods very fluffy and airy. You can use soda instead, but you don’t need to extinguish it. The reaction will be ensured by combining it with kefir.
Check the readiness of the product with a toothpick or match, as it may bake later or earlier than the time specified in the recipe. To do this, pierce the delicious pie in different places and look at the stick. If it is dry, then the cake is ready.
The sweet dessert can be topped with jam or sour cream. Season the unsweetened variation with herbs and cheese.

In a slow cooker

How to make a lush pie with jam in a multicooker using kefir? You will need:

270 g flour;
80 ml vegetable oil;
1.5 tsp. soda;
eight st. l. any jam;
150 ml kefir;
two eggs;
five tbsp. l. Sahara.

For sour cream take:

180 g sugar;
400 g thick sour cream;
vanilla.

Prepare this dish as follows:

Lightly beat eggs with sugar in a deep bowl, add jam and kefir, mix.
Add quicklime soda and oil to the mixture and stir again. Instead of vegetable oil, you can use melted butter or margarine.
Add the sifted flour to the mixture and stir until smooth.
Place the dough into the multicooker bowl.
Cook for one hour on your multicooker setting that is best suited for baking. Some lower power versions may require 80 minutes.
Check the readiness of the pie with a match.
Leave the finished product in the turned on multicooker for 10 minutes, then remove it.

This cake turns out airy and tall, which allows you to cut it in half and grease it, for example, with sour cream. Prepare the cream like this:

Beat thick cold sour cream at maximum speed in a blender or mixer for 8 minutes, adding sugar in small portions.
Next, add vanilla and beat for another 6 minutes. If the sour cream is runny, add 2 tbsp while whipping. l. corn starch or a packet of thickener.

Spread the cake with cream and set aside for 1 hour for better soaking. Serve the finished product to the table.

With fruit

This pie with fruit filling is prepared quickly and does not go stale for a long time. For the test you need to have:

0.5 l of kefir;
200 g sugar;
three tbsp. flour;
two chicken eggs;
50 g cream oils;
third tsp salt;
1 tsp. soda;
70 g lean butter.

For the filling take:

five medium pears;
six medium apples;
10 plums;
two tbsp. l. powdered sugar (for sprinkling the product).

Follow these steps:

First, beat the eggs and sugar into a thick foam in a large bowl.
Add flour, kefir, soft butter, soda, salt and vegetable oil. Use a mixer to knead the dough.
Cover the dough with a napkin and leave to infuse.
Wash plums, apples and pears, dry the fruits with a cloth.
Peel the apples, cut them into two halves, and remove the core. Cut the apple halves into slices or chop as desired.
Do not peel the pears, but cut them in half immediately, remove the core and crumble.
Cut the plums in half and remove the pits.
Spread the mold with vegetable oil, sprinkle with semolina or breadcrumbs.
Place the sliced apples in an even layer on the bottom of the pan. Make the next layer from pieces of pears, place the plum halves on it, skin side down.
Pour the dough over the fruit and place in the oven preheated to 180°C for 50 minutes. Check the readiness of the product with a wooden stick.
Remove the finished pie from the oven and let it cool slightly.
Transfer the product to a plate and sprinkle with powdered sugar. You can mix the powder with cinnamon.

Cut the delicious pie into portions and enjoy the delicious pastries, washed down with tea or compote.

Using kefir helps you prepare delicious baked goods in a uniquely short time. The recipe suggests putting almost any food present in the refrigerator into a kefir pie. The variety of options allows you to create delicious dishes for the holiday table and pies for your daily family dinner.

When guests knock on the door in an hour, it’s worth trying to make a kefir jellied pie with cabbage for them.

To prepare it, it is enough:

half a liter of fermented milk product;
glasses of flour;
three eggs.

You will also need a little salt. For loosening, use ½ teaspoon of regular soda.

Kefir is poured into a deep bowl. The soda is quenched in it.
Next, mix the eggs with a whisk or mixer.
Flour is gradually introduced. There is no need to sift it. Salt is added. Many people mix kefir with sour cream or mayonnaise. In this situation, the dish will turn out more satisfying.
Pre-shred half a head of cabbage. It is either boiled or stewed in a saucepan. A little oil, such as vegetable oil, is enough.
Place cabbage on the bottom of the mold and fill with prepared dough.
Readiness is determined by the browned crust. It will take no more than 30 minutes. The temperature should be approximately 180 degrees.

Quick baked goods with apples

Another quick option for making kefir pie is baking with apples. It is made from one glass of kefir, ½ teaspoon of regular soda, one glass of flour, two eggs.

You will also need:

Sugar. No more than 100 grams is needed.
For taste and aroma, add a bag of vanilla.
You can add a teaspoon of cinnamon.
Salt, about half a teaspoon.

The filling will be five large apples.

The apples are peeled and divided into eight parts. They are placed on the bottom of the mold. If you choose a sour variety, you can sprinkle the fruit with sugar.
Soda is quenched in kefir. Next, stir in sugar and salt. This is done using a mixer. Flour and eggs are gradually introduced. The dough turns out quite liquid.
Pour it over the prepared apples and put the baking sheet in the oven.
You will only need to wait 30 minutes. Baking is performed at a temperature of about 180 degrees.

After the designated time has passed, you can put on the table a fragrant and sweet kefir jellied pie with apple slices.

With canned fish

A tasty “first aid” for table decoration is a delicacy with canned fish. This option will appeal to guests and family members.

It runs from:

glasses of kefir;
two eggs;
glasses of flour;
selected canned goods.

Salt and soda are added to the dough. The latter needs no more than ½ teaspoon.

The contents of a can of any canned fish are crushed with a fork and placed on the bottom of the mold.
Take deep dishes. Kefir and soda are mixed in it.
Next, add salt and eggs. Without stopping the mixer, whisk in the flour.
The finished mixture is poured into the fish mass. Just half an hour in the oven and the food is ready.

Quick tea cake with kefir

If you want to make a delicious pie with a minimum amount of calories or just implement a budget option, it’s worth remembering about a quick kefir tea pie.

To prepare it you will need:

100 ml strong tea leaves;
100 ml kefir;
half a glass of granulated sugar;
and two glasses of flour.

Baking soda and salt are also required. They take about half a teaspoon. Add 2 tablespoons of vegetable oil.

Tea is brewed 15 minutes before preparation. It should be very strong and well brewed.
In a deep bowl, mix all the ingredients except soda and kefir.
The soda is quenched in a fermented milk drink, adding to the overall composition at the last stage.
The baked goods will be ready in 20 minutes. The oven is heated to 200 degrees.

With jam

They also make tea or regular kefir pie with jam.

Half a teaspoon of soda is quenched in a glass of kefir. Add a pinch of salt to the mixture. You can beat in one or even two eggs, but jellied pies turn out well without them.
Strong tea leaves are added to obtain a refined taste and a pleasant dark color.
Next, 100 ml of any jam and a glass of flour are added to the mixture. The finished mass is baked for about 20 minutes in a hot oven.

Cooking with cottage cheese

A real treat is the kefir jellied pie with cottage cheese. Depending on personal preferences, it can be made sweet or similar to khachapuri.

And all you need is:

a pack of cottage cheese;
a glass of kefir;
salt and sugar to taste.

To connect the dough structure, two eggs are introduced. Add half a glass of sugar to sweet pastries, and a little freshly ground pepper to khachapuri. You can chop the greens.

You need to extinguish the soda in kefir. Next, break the eggs. The next step is adding flour. The dough is stirred in any available way.
Cottage cheese is mixed with additives.
Approximately half of the base is poured into the bottom of the mold. Next, spread cottage cheese on it. The top layer also becomes the dough.
In a hot oven, the dish will be ready in just 20 minutes.

Delicious and quick banana pie in the oven

Taking just two bananas, 200 ml of kefir, 100 g of sugar, flour and eggs, you can prepare a delicacy even for the holiday table. Additionally, you will need vanilla sugar, a little salt and ½ teaspoon of soda.

As with any jellied pie, the soda is quenched in kefir.
Stir in sugar, flour, salt and eggs, add vanilla.
The bottom of the mold is lined with bananas, cut into circles. You can add cinnamon to this delicacy.
The filling is filled with kefir mixture and baked in a hot oven for half an hour. It is better to preheat it to 220 degrees. You can reduce the heat to 150 degrees at the end of cooking.

With cheese filling

Do you want to please your guests with an original dish? Try adding grated cheese as a filling to your usual jellied pie.

The base is prepared traditionally, starting with adding soda to a glass of kefir.

Next the following is added to the dough:

salt;
sugar (50 grams, no more);
three eggs;
200 g flour.

Use a mixer or blender. The mixture is poured into the baking container in three stages. First, half of the kefir base is laid out. Then the pre-prepared shredded cheese is distributed. By the way, you can mix it with grated garlic and herbs. The composition is completed by the remainder of the kefir composition.

The dish will be ready in the oven in just half an hour. It will be a wonderful part of a holiday dinner. You can take it with you on a picnic.

Zebra pie with kefir in a slow cooker

The benefits of cooking in a slow cooker are familiar to every modern, always busy person. In this case, cocoa powder and half a stick of butter are added to the ingredients already familiar in preparing the pie. It can be easily replaced with margarine.

A glass of kefir is combined with soda, the latter is enough for ½ tsp.
Melt the butter and beat with sugar and three eggs.
All components are connected and divided into two identical parts. Cocoa powder (2 teaspoons) is poured into one of them.
Using a ladle, alternately pour the dark and light mixture into the multicooker.
The finished dish will be ready in the “Baking” mode in just 60 minutes. Readiness can be checked with a simple wooden match or skewer.
The top is decorated with powdered sugar and berries. Glaze is also used.

Prepare in advance:

a glass of semolina, premium flour and kefir;
any type of baking powder;
½ cup sugar;
½ stick of butter;
a little salt.

To prepare such manna, follow these steps:

The cereal is filled with fermented milk product for one hour. During this time, the grains swell well.
The selected disintegrant is added to the resulting composition.
The next step is mixing with a mixer. While maintaining continuous stirring, sweet sand and eggs are added to the mixture.
The last to be added are flour, butter and salt. Vanilla is used to improve the taste.

The manna will be ready in just an hour in the oven at medium temperature or in a slow cooker on the “Baking” mode.

With onion and egg

A hearty jellied pie with cabbage is a good substitute for the version with onions and eggs.

In this case, the following is used as filling:

chopped green onions, about 100 g;
3 boiled eggs.
The filling should be salted to taste.

To create the base you will need:

a glass of low-fat kefir;
a glass of premium flour;
three eggs;
salt, soda - five grams each;
sugar - three tablespoons.

The components for the dough are combined with a mixer. The resulting composition is either poured into the filling, or all components are mixed. Cooking in the oven will take half an hour. The oven is preheated to 200 degrees.

Chocolate pie with kefir

This jellied dessert with chocolate is sure to become a favorite treat. Its preparation will take no more than an hour. A minimum amount of products will be required.

As in the preparation of any version of kefir dough, first the soda is quenched in the fermented milk product. It is enough to take only 5 g per glass. The mixture should sit for about a couple of minutes.

Then they begin to beat it with a blender or mixer, introducing in turn:

Eggs, you only need a couple of them.
A small amount of sugar and vanilla (no more than half a glass in total).
A little salt for taste.
A glass of flour.

The main component will be chocolate. It is difficult to name its exact quantity, but at least half of the rubbed tiles.

Both bitter and milky are used. A mixture of two varieties will amaze you with its rich taste. Gourmets also include a couple of spoons of cocoa powder in the recipe. Then the aroma of chocolate will fill the entire apartment.

The exquisite dessert will be ready in an hour in a slow cooker or in 40 minutes in the oven. It is better to bake on low heat, no more than 150 degrees. The finished pie will be decorated with raspberries or strawberries. The taste will be complemented by a few fresh mint leaves.

When guests are already on the doorstep, and you don’t have a treat ready, a quick kefir pie is the ideal option. There is minimal time for cooking, but there is so much pleasure from a delicious dish!

The recipes are so simple that even a child can handle making the pie. There are many recipes for cooking, which differ in filling, amount of sugar and butter in the dough.

Recipe for a quick kefir pie with cabbage

Compound:

Cabbage - 500 g
Kefir - 300 ml
Flour - 160 g
Butter - 70 g (50 g for dough, 20 g for frying)
Eggs - 2 pcs.
Salt - 2 tsp.
Soda - ½ tsp.
Greens (parsley, dill) - to taste
Cumin - to taste

Preparation:

Beat eggs in a bowl with salt. Add soda, 1 tbsp. kefir Stir and carefully add flour, constantly stirring the dough.
Shred the cabbage. Place it in a frying pan with pre-melted butter. Add greens, cumin and salt to the cabbage. Simmer until fully cooked over medium heat. Add a little water if necessary.
Grease a baking dish with oil, pour out a smaller portion of the dough, and spread the filling in an even layer. Pour the rest of the dough over the filling. Place small pieces of butter on top of the dough.
Cabbage pie is baked in the oven at a temperature of 190 - 200 degrees. After 45 minutes, remove the pan from the oven and check the readiness of the pie.

The finished dish can be served to the table.

Read also: Pie with cabbage made from puff pastry.

Quick kefir pie with jam: recipe

Compound:

Flour - 1.5 tbsp.
Eggs - 2 pcs.
Kefir - 150 ml
Jam (any) - 1 tbsp.
Sugar - 500 g
Soda - 1 tsp.

Preparation:

Quench soda using jam. Beat eggs with sugar, add kefir, add flour and knead the dough. Add jam to the dough and knead everything again.
Grease the mold with butter and pour in the dough. Place the pan with the dough in the oven for 25 minutes. The readiness of the pie is determined by using a toothpick.
When the dish is ready, remove it from the oven and cool. When the pie has cooled, spread it with jam. The finished kefir pie can be served either cold or hot.

Read also: How to make banana pie in a slow cooker?

Quick kefir pie with cheese: recipe

Compound:

Kefir - 40 ml
Eggs - 2 pcs.
Flour - 3.5 tbsp.
Cheese - 200 g (100 g for dough, 100 g for filling)
Soda - 0.5 tsp.
Salt and sugar - to taste
Butter - 50 g
Potatoes - 5 pcs.

Preparation:

Beat eggs with sugar, add soda, grated cheese, flour and kefir. Mix everything. You should have a soft dough.
Peel the potatoes and cut them into circles. Fry in a frying pan, not forgetting to add salt.
Line a baking dish with parchment paper or foil, pour half of the dough, add the filling (fried potatoes, grated cheese and more potatoes). Pour out the second part of the dough.
The pie is baked at 200 degrees for about 40 minutes.

Quick kefir pie with cottage cheese

Compound:

Kefir - 200 ml
Cottage cheese - 200 g
Flour - 1 tbsp.
Eggs - 3 pcs.
Apple - 1 pc.
Soda - 1 tsp.
Salt - to taste
Vanilla sugar - to taste
Cinnamon - to taste

Preparation:

Mix eggs with sugar, add soda, vanilla sugar, salt, pour in kefir and add flour. Knead the dough.
Grate the apple on a coarse grater. Mix it with cottage cheese. Add the apple-curd mass to the prepared dough.
Grease the mold with butter. Pour the dough into the mold. Place the baking sheet with the dough in the oven preheated to 200 degrees. Bake until done (about 30 minutes).

Quick kefir pie with chocolate

Compound:

Flour - 3 tbsp.
Kefir - 300 ml
Eggs - 3 pcs.
Butter - 100 g
Sugar - 1 tbsp.
Soda - 1 scoop.
Cocoa - 50 g
Chocolate chips - 100 g

Preparation:

Mix all ingredients. Add baking soda slaked with vinegar.
Pour the chocolate batter into the baking pan. Place the container in the oven preheated to 200 degrees. The pie is baked for 25 minutes.
The finished dish is decorated with chocolate glaze or poured with melted chocolate.

Quick kefir pie with meat

Compound:

Sour cream - 0.5 tbsp.
Eggs - 3 pcs.
Flour - 2/3 tbsp.
Minced meat - 300 g
Onions - 1 pc.
Garlic - 1 g.
Carrots - 1 pc.
Pepper and salt - to taste

Preparation:

Prepare the dough: mix sour cream, eggs and flour. The dough should have the consistency of sour cream.
Chop the onion and grate the carrots on a coarse grater. Fry the vegetables in a frying pan. Add finely chopped garlic and spices. Fry the minced meat, add vegetable filling.
Grease a baking pan with butter, pour in half the dough, add the meat filling and pour out the rest of the dough. Place the container with the dough in an oven preheated to 200 degrees. After 50 minutes, check the readiness of the pie.

The finished dish is served with sour cream, mayonnaise, ketchup or any other sauce.

Simple, quick and delicious baking, bake it at least every day. Kefir pie has a fairly moist and dense consistency, it will remain fresh for a long time.

Ingredients: kefir, any jam (1 cup each), flour (1.5 cups), eggs (2 pcs), sugar (0.5), soda (1 teaspoon).

Cooking method

We extinguish the soda with jam, bubbles should appear. Beat eggs with sugar, mix with kefir, add flour and knead the dough. Add jam to the dough and knead well again. Grease the mold with oil and pour out the dough. Place in the oven for about 20-25 minutes. We determine the readiness of the pie with a dry splinter. If the pie is ready, cool and cut in half, coat with jam. The pie can be served hot.

Recipe 2: Kefir pie with cheese

Every housewife can get such a delicate crumbly dough.

Ingredients

Dough: eggs (2 pcs.), kefir (40 ml.), flour (3.5 cups), grated cheese (100 grams), soda (half a teaspoon), sugar, salt.
Filling: butter (50 g), potatoes (5 pcs.), grated cheese (100 g).

Cooking method

Beat eggs with sugar, add soda, kefir, grated cheese and flour, mix to form a soft dough. Peel and cut the potatoes into slices, fry and add salt. Line the pan with parchment paper and place half the dough and add the filling: half the potatoes, cheese and potatoes again. The second part of the dough is distributed from above. Bake for about 40 minutes. Fast and hassle-free!

Recipe 3: Kefir cake in a slow cooker

Kefir muffins turn out a little moist and spongy. This tea pie is also easy to prepare, but despite this, it is very tasty.

Ingredients: eggs (4 pcs), vanillin (1 sachet), butter (150 grams), sugar (300 grams), orange zest, raisins (150 grams), condensed milk, powdered sugar, marmalade in the form of multi-colored figures (200 grams).

Cooking method

Beat the eggs into a fluffy foam, add the remaining ingredients - vanillin, melted butter, sugar, beat with a whisk. Mix the sifted flour with baking powder and the resulting mixture. Add orange zest and raisins. Pour the dough into the multicooker, bake in the “baking” mode for about an hour. Pour over condensed milk, sprinkle with powdered sugar and decorate with marmalade.

Recipe 4: Curd pie with kefir

By the way, such a cottage cheese pie can be frozen in the freezer until guests arrive, then reheated in the microwave or oven - it will become soft and fresh.

Ingredients: cottage cheese (200 g), kefir (200 g), sugar, flour (1 cup each), eggs (3 pcs.), apple (1 pc., large), soda (1 tsp), a little salt, vanilla sugar , cinnamon.

Cooking method

Mix eggs with sugar and add kefir, add baking soda, vanilla sugar and a pinch of salt, then flour and mix. Grate the apple on a coarse grater and mix with cottage cheese. Add the resulting mass to the dough. Grease the mold with oil and place the dough there. Bake at 200 degrees. About half an hour.

Recipe 5: Chocolate kefir pie

Ingredients: flour (3 cups), kefir (300 ml.), egg (3 pcs.), butter (100 g.), sugar (1 cup), cocoa (50 grams), chocolate chips.

Cooking method

This quick pie will break all time saving records. To prepare it, just mix the ingredients and add soda dissolved in vinegar. Bake at 200 degrees for about 25 minutes. The finished pie can be decorated with chocolate glaze or poured over chocolate melted in a water bath and covered with chocolate chips.

Recipe 6: quick kefir pie with meat

Ingredients: sour cream (half a glass), eggs (three pieces), flour (to the consistency of pancakes, about two-thirds of a glass), salt and sugar are not required.
Minced pork, chicken or pork-beef, onions, garlic, carrots, and peppers.

The dough is very easy to prepare - mix the ingredients until the consistency of thick sour cream.
To prepare the filling, fry onions, carrots and season with garlic and spices. Pour half the dough into the greased pan, add the filling and the other half. Place in a preheated oven at 200 degrees for about 50 minutes. Serve with sour cream, ketchup or other sauce.

The fillings of kefir blitz pie can be very different. Sweet kefir pie can be baked with any fresh or canned berries. If the berries are too juicy, they can be rolled in semolina before mixing with the dough. It will absorb excess juice and the dough will not change consistency.

Kefir dough for pie - the best base recipes for delicious homemade baking

Kefir-based pie dough has many advantages over other flour bases: it is quickly and easily kneaded, does not require long proofing, and as a result makes it possible to obtain baked goods that are excellent in all respects. This base is equally perfect for sweet and snack products.

How to prepare dough with kefir?

Any kefir dough recipe can be implemented by fulfilling the simple requirements of the technology outlined and remembering the presence of general points that will help to maximize the result.

The flour must be sifted through a sieve before kneading, enriching it with oxygen, which will give the products additional fluffiness.
When using baking soda to loosen it, mix it with kefir and let it sit for 10 minutes before adding the rest of the ingredients. It is preferable to use fast-acting yeast, which is added immediately to the flour.
When kneading non-liquid dough, add flour in portions, trying not to oversaturate the base, leaving it soft and slightly sticky.

Butter dough with kefir

The fluff-like dough made with kefir, prepared according to this recipe, has a surprisingly delicate texture. Products made from it are fluffy, airy, remain soft for a long time and do not become stale. The absence of eggs in this case benefits the baking characteristics, oddly enough, changing its quality for the better.

Ingredients:

wheat flour - 3 cups;
kefir - 1 glass;
instant yeast - 1 sachet;
granulated sugar - 2 tbsp. spoons;
salt - ½ teaspoon;
refined vegetable oil - ¼ cup;
melted margarine or butter - 50 g;
vanillin - a pinch.

Preparation

Granulated sugar and salt are dissolved in warm kefir, vanillin, refined vegetable oil and melted margarine are added.
By gradually adding wheat flour mixed with yeast, a soft base is kneaded.
Leave the kefir pie dough in a warm place for 30 minutes, after which it is used for its intended purpose.

Kurnik dough with kefir and margarine

The dough for kurnik with kefir is mixed with the addition of soft margarine and yolks, which makes it surprisingly tender, soft, crumbly and at the same time perfectly holding its shape. If kefir is not sour, you can additionally quench the soda with vinegar to neutralize the characteristic taste and aroma inherent in the additive.

Ingredients:

wheat flour - 3-4 cups;
kefir - 2/3 cup;
soda and baking powder - 1 teaspoon each;
granulated sugar - ½ tbsp. spoons;
salt - ¼ teaspoon;
creamy margarine - 250 g;
egg yolks - 2 pcs.

Preparation

Flour is mixed with baking powder.
Grind the yolks with sugar, salt, soda and soft margarine.
Pour lukewarm kefir into the yolk mass and stir.
Gradually add a mixture of flour and baking powder, knead the dough until elastic and homogeneous.

Kefir batter for pie

Liquid kefir dough is convenient and quick to knead and allows you to get an excellent taste result when decorating pies with various fillings. As a rule, the filling is placed in the mold between two layers of such a base: initially, half a portion of the dough is poured, then the filling is distributed, which is filled with the remaining mass.

Ingredients:

kefir - 500 ml;
egg - 1 pc.;
wheat flour - 170 g;
salt - a pinch;
soda - ½ teaspoon.

Preparation

Soda and salt are added to kefir, and after 10 minutes, an egg and sifted flour are added.
Stir the liquid kefir pie dough well until the flour lumps dissolve and use as intended.

Kefir jellied dough for pie

As an option, you can prepare a batter using kefir without yeast with the addition of butter or margarine, which will make the finished dish richer and more flavorful. A pie on this basis is prepared in a hurry and can be decorated in a matter of minutes, especially if you use ready-made filling components.

Ingredients:

kefir - 500 ml;
butter - 150 g;
eggs - 2 pcs.;
sugar - 2 tbsp. spoons;
wheat flour - 300 g;
salt - ½ teaspoon;
baking powder - 1½ teaspoons.

Preparation

Add salt and granulated sugar to the melted butter, pour in kefir and add eggs beaten until fluffy.
Mix sifted flour mixed with baking powder into the liquid ingredients.
Use ready-made kefir dough for jellied pie to decorate the product.

Kefir dough without eggs

Kefir dough for pies in the oven, prepared according to the following recipe, despite the absence of eggs, is surprisingly tender, soft and tasty. This base can be used to decorate both large filled products and small portioned pies, whites, pizza and even sweet buns, while increasing the amount of sugar.

Ingredients:

kefir - 500 ml;
vegetable oil - 3 tbsp. spoons;
soda - 1 teaspoon;
sugar - 1 tbsp. spoon;
wheat flour - 500-600 g;
salt - ½-1 teaspoon.

Preparation

Dissolve soda in slightly warmed kefir and leave for 10 minutes.
Stir in salt and granulated sugar until the crystals dissolve, add vegetable oil and stir.
Add flour little by little to knead a soft dough, which can be immediately used to decorate the pie and bake it in the oven.

Shortbread dough with kefir for pie

Shortbread dough made with kefir goes perfectly with all fillings. This base can be used to decorate products with a multi-component filling, combined with cream or sour cream filling. In this case, the shortbread cake is pre-brown in a mold, distributed over the bottom and walls, and then used to decorate the pie.

Ingredients:

kefir - 500 ml;
butter or margarine - 150 g;
egg - 1 pc.;
soda - ½ teaspoon;
sugar - 2-4 tbsp. spoons;
wheat flour - 700 g;
salt - a pinch.

Preparation

Add beaten egg, kefir and soda to the melted butter and stir.
Add sugar, salt, stir in flour and knead an elastic and non-sticky base for decorating shortbread products.
Before using the base, keep it in the refrigerator for 30 minutes.

Kefir dough for sweet pie

The fermented milk base for baking is particularly juicy and moist, which always benefits the taste characteristics of the products. Having prepared, for example, charlotte dough with kefir, you can notice a significant difference between the result obtained and the classic variation of the dessert on a purely egg base: the pie turns out noticeably juicier and moister.

Ingredients:

wheat flour - 2 cups;
eggs - 3 pcs.;
kefir - 1 glass;
soda - 1 teaspoon;
granulated sugar - 1 cup.

Preparation

Beat eggs with sugar until foamy and all crystals are dissolved, adding soda in the process.
Mix the egg base with kefir, add flour and ensure that the flour lumps dissolve.
The dough is used to decorate a sweet pie with fruits or berries.

Kefir meat pie dough

Kefir dough for baking in the oven can be either liquid or thick, as in this case, and a vegetable mix or a composition based on minced meat can be used as a filling. Vegetable oil can be replaced with melted butter or margarine, and the amount of flour can be adjusted depending on the initial thickness of kefir.

Ingredients:

egg - 1 pc.;
kefir - 250 ml;
wheat flour - 2-3 cups;
sugar - 1 teaspoon;
vegetable oil - 2 tbsp. spoons;
salt and soda - ½ teaspoon each.

Preparation

Dissolve soda in warm kefir and leave for 10 minutes to extinguish.
Add salt and granulated sugar, allow all the crystals to dissolve, pour in vegetable oil and add an egg beaten until foamy.
Add sifted flour in small portions and knead a soft, slightly sticky kefir dough for a meat pie.

Quick kefir dough for pie

Quick kefir dough, prepared according to the following recipe, can be used to decorate sweet and snack products, buns, cheesecakes, pizza and other baked goods. Regardless of the yeast composition, the base is mixed in a matter of minutes, after which it can be used immediately or after half an hour of proofing in a warm place.

Ingredients:

wheat flour - 3-3.5 cups;
kefir - 250 ml;
dry yeast - 10 g;
granulated sugar - 2 teaspoons;
refined vegetable oil - ½ cup;
salt - 1 teaspoon.

Preparation

Salt and sugar are dissolved in warm kefir and butter is added.
Mix the sifted flour with dry yeast.
Combine dry and wet ingredients in a bowl and knead.
Delicious kefir dough is used to decorate products immediately or allowed to rise in a warm place for 30-40 minutes.

Kefir dough is prepared easily and quickly. From this dough you can make buns, pies, pies and any sweet pastries.

Any filling is suitable for this dough - meat, cheese, fish, vegetables, fruit. You can get creative and add a little more butter to the dough, then the dough will look like puff pastry. By adding more eggs, we get a yeast-like dough. Every housewife should have this recipe just in case. This recipe will help out in any situation and you will really like it for its simple and delicious baking.

Quick kefir pie dough

INGREDIENTS

500-600 g flour

500 ml kefir

2 tsp Sahara

1 tsp soda

50 g butter

pinch of salt

Preparation

Mix kefir with eggs and beat. Add salt, sugar and soda to it. Stirring continuously, add sifted flour. At the end of kneading, add softened butter and knead the dough. Cover with a napkin and place in a cool place for 30 minutes.

Meat pie

Filling

500 g minced meat

2 onions

Preparation

Add finely chopped onion, herbs, salt, spices and mix. Place half of the dough on a baking sheet, roll it out and add the meat filling. Place small pieces of dough on top and, wetting your hands in water, smooth the dough, leaving a hole in the center with a diameter of about 3 centimeters so that the cake does not swell during baking.

Sprinkle sesame seeds on top of the cake and bake for about 40 minutes.

Filling

2 tbsp sour cream

2 tbsp. Sahara

1 tsp starch

400 g pitted cherries

Preparation

Place the dough on a baking sheet and roll out. Sprinkle starch on top and lay out cherries, sprinkle with sugar and grease with sour cream so that the berries do not dry out during cooking.

Bake for about 30 minutes.

Filling

2 pcs. sweet pepper

200 g boiled meat

2 pcs. tomatoes

Preparation

Place the dough on a baking sheet and roll out. Place chopped sweet peppers, pieces of boiled meat and tomatoes on top. Sprinkle with cheese and herbs.

Bake for 20 minutes.

Yeast dough with kefir

INGREDIENTS

200 ml kefir

50 ml milk

60 g sugar

75 g butter

25 g yeast

Preparation

Melt the butter and mix with warm milk. Dissolve dry yeast in this liquid. Separately mix eggs, sugar, kefir. Add dissolved yeast with milk and butter. Stirring continuously, add the sifted flour. Knead the dough. The dough should be smooth, elastic and not stick to your hands.

Grease a container with vegetable oil and place the dough in it. Place in a warm place for 1-2 hours. When the dough has risen, knead it again, place it on a table sprinkled with flour, and begin preparing the pie. Any filling can be prepared. You need to bake this pie in a preheated oven for about 40 minutes.

Quick Strawberry Pie- video

Pies for the lazy

When I see recipes with long, lengthy descriptions of the cooking process, I sigh and turn the page or close the tab. Perhaps someday I will accomplish a culinary feat, but for now I prefer to prepare simple dishes that do not require much time.

This definition fits a kefir pie, the recipe for which I got from my mother. It is prepared quickly and easily, no need to beat or knead anything thoroughly.

Sweet kefir pie for tea

Ingredients:

Any seedless jam - one glass;

Kefir - one glass;

Eggs - two pieces;

Sugar - half a glass;

Flour - one and a half glasses;

Soda - a teaspoon.

Pour the jam into a deep bowl and add soda, leave for five minutes - the sweet mixture will “foam” at this time. Then add kefir, eggs, flour and sugar, mix the pie dough thoroughly with a whisk or fork. Grease the pie pan with butter (you can use vegetable oil, but I prefer to make it creamy). Now put the dough into it. Place the pie in the oven for about 20 minutes, preheated to 190-200 degrees. The kefir pie, the recipe for which you just read, can be served on its own, or with sour cream. It will be delicious both hot and chilled.

Kefir pie with fish

Now let's prepare an unleavened kefir pie. The recipe is so simple that it is worth involving the children in cooking.

Ingredients:

Flour - two glasses;

Eggs - two pieces;

A glass of kefir;

Half a teaspoon of soda;

Vegetable oil - three tablespoons;

One potato;

A bunch of greenery.

Prepare the dough: pour kefir into a deep bowl, add soda. Take another deep container, sift half the flour into it, add salt, pour in the kefir. Add eggs, vegetable oil and mix the dough with a whisk. Then, stirring constantly, add the second half of the flour. The dough should eventually have a consistency similar to liquid sour cream. Now you need to start filling. Armed with a can opener, we open a can of mackerel in its own juice. Drain all the liquid, transfer the fish to a deep plate and mash with a fork. Grate hard cheese and raw potatoes on a coarse grater and add them to the mackerel. We wash and finely chop the greens, dill, parsley, cilantro or any other at your discretion and add to the filling. Pour half the dough into a greased pan, put the filling, and top with the remaining dough. Place the pie in the oven and bake at 180 degrees until a golden crust appears. So the delicious kefir pie is ready.

Cherry pie recipe

Ingredients:

Kefir - one glass;

Flour - two glasses;

One hundred grams of butter;

One glass of sugar;

One egg;

Half a teaspoon of soda;

Three hundred grams of pitted cherries;

Vanilla sugar.

Grind the egg with sugar, add soda, kefir, softened butter and flour, a pinch of vanilla sugar. Take a mixer and mix the dough until smooth. Add the cherries and stir the dough one last time with a spatula. Grease the pie pan with oil, transfer the dough into it and put it in the oven. Cherries give a lot of juice, so we will bake the pie at 200 degrees for about forty minutes.