Oyster mushroom dishes with potatoes. How to cook fried oyster mushrooms with potatoes

Oyster mushroom dishes. Today I had fried potatoes with. Delicious! I recommend everyone to try it!

Oyster mushrooms can be cut as you like, into strips or arbitrary pieces.

Pour a tablespoon of vegetable oil into the pan, put the oyster mushrooms and turn on the stove. Very soon, oyster mushrooms will begin to secrete a large amount of liquid, stirring occasionally, we are waiting for it to evaporate. As soon as this happens, fry the oyster mushrooms in an almost dry frying pan for another minute or two, salt, mix and set aside.

In the meantime, the oyster mushrooms are fried, you can start frying the potatoes. We cut them into beautiful strips and be sure (!) The potatoes must be dried. What is it for? I answer. When you heat the oil and lay out the dry potatoes, they will cook evenly and beautifully, while keeping the potato strips firm and not crumbling. But if you cut and fry wet, this is exactly what will happen, gradually the straws will begin to lose their shape and become soft. And, by the way, you do not need to salt fried potatoes right away, but at the very end of cooking, since salt will also "help" the potatoes turn into porridge faster. So, I put the potato straws in a deep cup and blotted out the excess liquid with a disposable cloth. The potatoes are almost dry.

Now you can put the potatoes in the heated oil and fry over high heat. Turn the potatoes from time to time.

Towards the end of cooking, lay out the chopped onions, fry for a couple of minutes. And only after that do we salt the dish.

Then we spread the fried earlier. We mix.

Fried potatoes with oyster mushrooms are ready.

One of the most popular and favorite dishes among the Slavs can rightfully be considered fried mushrooms and potatoes. Hearty, delicious and simple, it is appropriate at any time of the year and on any day.

Today we will cook fried oyster mushrooms with potatoes according to the classic recipe using three main products - oyster mushrooms, potatoes and onions. Add spices to taste and desire. Since oyster mushrooms have a weak mushroom aroma, you can add seasoning for mushroom dishes to enhance it. You can also add dill, parsley, Provencal herbs and some nutmeg.

Taste Info Second courses of potatoes / Second: mushrooms

Ingredients

• potatoes - 600 g;
• oyster mushrooms - 300 g;
• onion - 1 pc .;
• pepper, salt;
• vegetable oil.

How to cook fried oyster mushrooms with potatoes in a pan

Wash the oyster mushrooms under running water. This must be done carefully to remove all dust. Squeeze lightly and dry on a paper or cloth towel to get rid of a lot of moisture. Then randomly chop the mushrooms.

Pour vegetable oil into a preheated pan and spread the chopped oyster mushrooms. The classic recipe uses sunflower oil, but you can also take olive oil if you wish. Fry over high heat, stirring occasionally.

Fry until all the moisture has evaporated. At the same time, oyster mushrooms greatly decrease in size. This usually takes about 20 minutes.

Meanwhile, cut the potatoes into bars. Then we send it to the pan, salt a little. Fry oyster mushrooms with potatoes until cooked for another 15-20 minutes. It is necessary to periodically stir the contents of the pan with a spatula, add oil, if necessary. In this case, the fire should be medium.

When the potatoes are almost ready, add the last ingredient. This is a bow.

Also at this point you need to add salt and seasonings.

We send the onion cut into half rings or quarters into the pan. Fry for a few more minutes until fully cooked. It is necessary for it to become soft, transparent. If you wish, you can wait for it to turn brown.

All is ready! At this point, if desired, add a clove of crushed garlic to enhance the aroma and flavor of the dish.

Serve hot fried oyster mushrooms with potatoes, sprinkle with chopped herbs. It is better to cook the dish at one time. Potatoes and mushrooms are foods that are good freshly cooked.

This second dish goes well with fresh vegetables, pickles, salads, as well as tomato, cheese or sour cream sauces.

On a note

• It is better to cut the mushrooms into large pieces, because during the frying process they become much smaller and at the end they lose their original appearance.
• To prevent the potatoes from falling apart when frying, use a variety with a small amount of starch. It is also recommended to salt it when it is almost ready.
• Want to have your ingredients ready in advance so you can throw them into the pan at any time without wasting time cleaning and slicing? Then wash the oyster mushrooms and potatoes. Dry well, then slice and freeze in one layer on top of parchment. After the food is completely frozen, transfer it individually to bags or containers. Each portion must be stacked separately. Store until appropriate. After a hard day at work, it's so convenient to reheat the pan and toss the frozen ingredients onto it. Believe me, fried oyster mushrooms with potatoes will cook much faster than usual. At the same time, they are as tasty as those made from fresh products.

With the advent of champignons at an affordable price on the market, oyster mushrooms lost their former popularity and, along with other mushrooms, faded into the background in our recipes. In this article, we decided to restore justice and tell you how to cook oyster mushrooms with potatoes.

Fried oyster mushrooms with potatoes

Now let's figure out how to fry oyster mushrooms with potatoes. In principle, this is not a tricky business: fry the mushrooms until the moisture evaporates, separately fry the potatoes until they are golden brown and mix. However, we want to introduce you to a slightly different, more original and richer in taste recipe.

Ingredients:

• potatoes - 700 g;
• oyster mushrooms - 200 g;
• olive oil - 3 tbsp spoons;
• smoked bacon - 300 g;
• rosemary - 2 sprigs;
• pine nuts - 50 g;
• arugula - 100 g;
• balsamic vinegar - 1 tsp;
• salt pepper.

Preparation

Before frying oyster mushrooms with potatoes, we clean the mushrooms from excess dirt with a dry cloth or brush, and peel the potatoes and cut them in any usual way.

Heat a tablespoon of oil in a frying pan and fry the chopped bacon in it. As soon as the bacon slices become golden brown and crispy, add mushrooms to them and fry until the moisture has completely evaporated. A couple of minutes until cooked, pour the nuts into the pan and fry them until golden brown. We spread the finished mushrooms on a separate plate, and add 2 tablespoons of oil to the fat remaining in the pan. Fry the potatoes until cooked and golden brown.

Mix potatoes with mushroom fry and serve with arugula, sprinkled with a little balsamic vinegar.

Thus, you can cook oyster mushrooms with potatoes in a multicooker, just select the "Baking" mode for 30 minutes. Then stir and continue cooking for another 30 minutes in the same mode.

Oyster mushroom gratin recipe with potatoes

Ingredients:

• butter - 4 tbsp. spoons;
• garlic - 3 cloves;
• oyster mushrooms - 500 g;
• onions - 2 pcs.;
• fresh thyme - 1 tbsp spoon;
• chicken broth - 1 ¾ st.;
• cream - 1 ¾ tbsp.;
• dry white wine - 1/4 tbsp.;
• salt pepper;
• potatoes - 1.5 kg;
• grated hard cheese - 2 ½ tbsp.

Preparation

In a brazier, melt the butter (2 tablespoons) and fry the mushrooms on it for 5 minutes. Add garlic to the mushrooms and fry it for another 40 seconds. Add another 2 tbsp. tablespoons of oil and fry thin onion rings with thyme on them until cooked. Mix mushrooms with onions.

Grease the baking dish with oil. In a bowl, whip cream with wine, salt and pepper. Peel the potatoes and cut them into thin slices. Place 1/3 of the potatoes on the bottom of the mold and cover with a roast and 3/4 of the cheese. Place the remaining potatoes and the remaining onion and mushroom mixture on top. Sprinkle everything with grated cheese and fill with the creamy mixture. Cooking at 200 degrees for 1 hour 20 minutes.

Oyster mushroom tart with potatoes

Ingredients:

• shortbread dough - 700 g;
• potatoes - 4 pcs.;
• vegetable oil - 1 tbsp. spoon;
• milk - 1/4 tbsp.;
• sour cream - 1/4 tbsp.;
• eggs - 2 pcs.;
• salt pepper;
• green onions - 1 bunch;
• oyster mushrooms - 300 g;
• asparagus - 300 g.

Preparation

Peel the potatoes and cut into slices, boil for about 15 minutes, then puree with butter and milk. Salt and pepper puree to taste. Add sour cream and eggs to the ready-made and slightly cooled. As soon as the puree becomes homogeneous, add the chopped green onions and mix everything thoroughly.

Roll out the dough, put it in a mold and bake, according to the instructions. Put mashed potatoes in the finished base, place mushrooms fried until tender and blanched asparagus on top. Bake the tart at 180 degrees for 20 minutes, let it cool for 10 minutes before serving.

What could be tastier? If the potatoes are also with mushrooms, then you are guaranteed a delicious lunch or dinner. Any kind of mushroom can be used. But in the city, oyster mushrooms and champignons are most often available and easy to find on sale. Oyster mushrooms are very tasty and inexpensive. Therefore, they often appear in my kitchen and my whole family eats them with pleasure. This mushroom does not have such a pronounced aroma as champignons, so I would recommend everyone to buy and cook dishes with the addition of oyster mushrooms. Well, today I will tell you how to cook delicious fried potatoes with oyster mushrooms in a pan.





- 700 grams of potatoes,
- 400 grams of oyster mushrooms,
- 1 large onion,
- 70 grams of vegetable oil,
- salt to taste.

How to cook from a photo step by step

I wash the mushrooms, put them on a napkin so that the water is all glass and absorbed. I cut oyster mushrooms into long strips. At first, it may seem that large pieces are obtained, but during frying the mushrooms lose water and decrease in size, so it is better to cut into larger pieces right away and not be afraid.




I cut the onion into large half rings to match the mushrooms. I use the usual onion white onions that are common to everyone. It is juicy by itself, and gives the dish the necessary taste. Fried onions are always delicious.




I pour half a serving of vegetable oil into a frying pan and begin to fry the mushrooms and onions.






A lot of liquid is usually released from oyster mushrooms, therefore it is better to fry them separately from potatoes. And when the mushrooms are ready, it will be easy to add them to the potatoes. I salt the oyster mushrooms in the process of frying. If you have a desire to pepper them, then do it.




I peel the potatoes, cut them into medium-sized cubes. This way the potatoes are evenly fried and cooked. It is important to buy a potato variety that works well for frying. I just ask the seller in the market to give me potatoes for frying. If you cook mashed potatoes from such potatoes, then it will not boil down and will be hard.




Pour the remaining oil into another frying pan, put the potatoes there and start frying.






When the potatoes are half cooked, I salt them, stir and add the fried mushrooms, which are ready by this time.




I fry potatoes with mushrooms until cooked, stir, taste. If there is enough salt, then I remove it from the stove. If the potatoes contain a lot of starch, then in 30 minutes they will be completely fried and cooked. Potatoes with a low starch content will be fried for about 40 minutes.
Ready potatoes with oyster mushrooms are instantly served. Such a dish will not only decorate your table, but also nourish your whole family. In autumn, hot potatoes with oyster mushrooms will come in handy at any time of the day: for lunch and dinner. Bon Appetite!
It also turns out delicious

Today I want to offer you a simple and very tasty dish - in a frying pan, which is perfect for lunch or dinner. Many housewives are skeptical about these mushrooms and prefer champignons to them. For a long time, I also avoided them in supermarkets, and all because I did not know how to cook such delicious from them. or, as they are also called oyster mushroom or steppe white mushroom, just like champignons, they do not require preliminary boiling like forest mushrooms.

They can be used immediately in the preparation of a wide variety of dishes. Oyster mushrooms make excellent pies, pies, soups, cabbage soup, casseroles. These mushrooms are incredibly tasty not only fried or boiled, but also pickled. The taste of oyster mushrooms can be compared with young mushrooms, and this is not surprising, because both types of mushroom grow in the wild the same way - on stumps and trees and belong to lamellar mushrooms.

From a variety of recipes fried oyster mushrooms with potatoes and onions in a pan cooked for the first time. This is very, very tasty, feel free to try this recipe. At the end of cooking this dish, you can add 1-2 tablespoons of sour cream. You can also diversify the taste with the help of garlic and spices. Oyster mushrooms with potatoes in sour cream will turn out to be more satisfying and with a creamy taste.

You can also cook fried potatoes with frozen oyster mushrooms. Freeze mushrooms should be washed. Let the water drain, then separate and cut into small slices. Place the mushrooms in a container. Place in the freezer. Frozen oyster mushrooms can be used after defrosting.

Now let's move on to the recipe and see how they prepare fried oyster mushrooms with potatoes step by step with a photo.

Ingredients:

• Oyster mushrooms - 400 gr.,
• Potatoes - 6-7 pcs.,
• Onions - 2 pcs.,
• Sunflower oil for frying,
• Salt and spices to taste
• Bay leaf - 1-2 pcs.

Fried oyster mushrooms with potatoes - recipe

Wash and peel the potatoes. Fill it with water. Rinse the oyster mushrooms with cold water.

Cut into slices. Do not cut the mushrooms too finely, as they will become even smaller during the frying process. The most convenient way to cut mushrooms is as follows. Divide the bunch of oyster mushrooms into separate mushrooms. Then cut each mushroom separately.

Cut the peeled onion into cubes or thin half rings or quarters of rings as in my case.

Drain the potatoes. Cut the potatoes into half slices or thin slices, whichever shape you prefer.

I usually fry potatoes in halves, so this time I also decided to fry them with oyster mushrooms. So, all the ingredients for this delicious dish are ready - potatoes, onions and mushrooms and you can start frying the potatoes. Pour sunflower oil into the pan. Once the oil is hot, add the chopped potatoes to the skillet. Stir the potatoes after 1-2 minutes. Fry it over low heat for 5 minutes.

Put oyster mushrooms and onions in a pan.

Stir.

Sprinkle the potatoes with mushrooms with salt and spices on top. Place 1-2 bay leaves for scent.

Stir the potatoes with oyster mushrooms again. Over low heat, stirring occasionally, fry oyster mushrooms with potatoes and onions until tender. The readiness of the dish is determined by the softness of the potatoes - the fried potatoes should turn out soft and fried.

Fried oyster mushrooms with potatoes in a pan place on plates. Sprinkle with fresh herbs. Serve fried potatoes with mushrooms on the table until it has cooled down; in addition to it, not only vegetable salads with mayonnaise and vegetable oil, but also salads with meat and fish are well suited. Bon Appetit. I would be glad if you like this recipe with potatoes in a pan and come in handy.

Fried oyster mushrooms with potatoes. Photo