Albanian chicken cutlets. Albanian Chicken Meat: Cooking Recipes and Cooking Tips

Few people know that Albanian meat is chopped cutlets known to us. To prepare such a dish, you can use absolutely any meat, but it is especially tender and juicy from chicken fillet. That is why today we will look at Albanian chicken meat recipes.

How to cook real meat in Albanian?

This dish is a cross between meatballs and classic chops. Its peculiarity is that the meat does not need to be passed through a meat grinder, but should be finely chopped. Also, potato starch or sifted flour is added to the minced meat so that the ingredients “bond” with each other.

Let's hear what experienced chefs advise us:

When cooking meat in Albanian style, the main thing is the delicate texture of the minced mixture, which is why the onion needs to be rubbed, not cut.
Before frying, minced meat should be insisted in the refrigerator for at least half an hour.
Put the finished meatballs on kitchen towels to get rid of excess oil.
Cut chicken meat into small cubes. This will allow the meat to fry faster, and improve its taste.
For 1 kg of fillet, add 150 g of sifted flour or starch.
The prepared Albanian-style minced meat mixture should be similar in thickness to the dough for pancakes.

Tender minced chicken cutlets

Consider the classic Albanian chicken recipe. These meat pancakes are very juicy and tender.

Compound:

0.7 kg of chicken meat;
bulb;
2-3 tbsp. l. mayonnaise;
2 chicken eggs;
2 tbsp. l. sifted flour;
greens;
a mixture of spices;
salt;
refined sunflower oil.

Cooking:

We wash the chicken meat, dry it and get rid of the film.
Cut the meat into cubes.
Peel the onion and chop finely.
We combine chicken meat with onions, add salt and a mixture of spices, knead thoroughly.
Now beat the eggs into the minced chicken and mix well.
We wash the greens and chop with a knife.
Add greens, sifted flour and mayonnaise to minced meat. We knead it well. By the way, if you want, you can cook Albanian meat from chicken with starch, replacing flour with it.
We heat refined vegetable oil in a frying pan, and then carefully spread the minced meat with a spoon, like pancakes. Fry on both sides until done.
These are such beautiful chicken cutlets we should get.

Spicy meat baked in the oven

Albanian chicken meat can not only be fried, but also baked in the oven. This dish impresses with its exquisite taste and unique aroma.

Compound:

0.6 kg chicken fillet;
2 onions;
2 eggs;
2-3 tbsp. l. sour cream;
100 ml of milk;
2-3 garlic cloves;
2-3 tbsp. l. sifted flour;
refined vegetable oil;
a mixture of spices;
salt.

Cooking:

Add some cheese notes to the dish

Albanian meat can also be cooked with cheese. Of course, this recipe is not considered a classic, but the dish turns out so tasty that you should definitely try it.

Compound:

400 g chicken fillet;
150 g of hard cheese;
egg;
2-3 tbsp. l. table mayonnaise;
a mixture of spices and table salt;
refined vegetable oil.

Cooking:

Albanian meat has long gone beyond the boundaries of its historical homeland and is cooked in homes and restaurants around the world. Its recipe is very simple, so many housewives choose this dish for a family dinner. At the same time, most of them do not even realize that it is called “Albanian meat”.

Albanian meat is a cross between cutlets and chops. It is not passed through a meat grinder, but it is cut very finely, so a feeling of the presence of minced meat is created. All types of meat are used for it, including pork, although this ingredient has clearly come from European cuisine. The dish also includes onions and garlic, chicken eggs and spices.

To cook meat in Albanian style, one of the binding ingredients must be added to it.. Most often, potato starch acts in its role, but ordinary flour can also be used. Another feature is the presence of sauce. For this, sour cream, mayonnaise or any other similar dressings with the addition of various spices and seasonings are suitable.

After the final preparation of minced meat, it must be left for a long time in the refrigerator.. To get really tasty and tender meat, marinating can take a whole day.

Albanian-style meat is laid out in a pan in the same way as ordinary pancakes, scooping up the meat dough with a tablespoon. Fry cutlets for 3-5 minutes until golden brown on both sides. The meat is served with a side dish, various sauces, fresh vegetables, etc.

The secrets of cooking the perfect Albanian meat

Albanian meat is amazingly tasty and appetizing chopped meatballs with a delicate sauce. They can be made from any minced meat, while they will still remain tender and melt in your mouth. How to cook meat the Albanian way, even the one who first encounters meat dishes in the kitchen will figure it out. The following secrets and recommendations will help him in this:

Secret number 1. For Albanian meat, it is very important to achieve a tender minced meat structure, so it is better to grate the onion rather than chop it with a knife.

Secret number 2. Before frying the meat, the minced meat should be allowed to stand in the refrigerator for at least 30 minutes. Moreover, the longer it is infused, the more tender the dish itself will turn out.

Secret number 3. After frying, put the cutlets on a paper towel. This will rid them of the remaining vegetable oil.

Secret number 4. The meat for this dish should be cut as small as possible. This will not only improve its taste, but also reduce the overall cooking time.

Secret number 5. For 1 kg of any meat, 150-200 g of starch or flour must be added to minced meat.

Secret number 6. Ready minced meat with batter in consistency should be the same as the dough for pancakes.

Surely, every housewife cooked tender and tasty chicken cutlets at least once in her life. At the same time, few people know about the roots of this dish and the special subtleties of its preparation. The traditional recipe will allow you to supplement the meat with batter, making it even more satisfying, soft and appetizing. Instead of starch, flour is used here, but this will not affect the taste of the dish at all.

Ingredients:

1 kg chicken fillet;
3 art. l. sour cream;
3 art. l. flour;
1 onion;
1 egg;
3 cloves of garlic;
1 pinch of black ground pepper;
1 pinch of salt;
3 art. l. vegetable oil.

Cooking method:

Wash the fillet under running water, cut into very small cubes.
Peel the onion and garlic, chop in a blender until gruel.
In one bowl, mix chicken fillet, onion with garlic and egg, mix.
Add two tablespoons of flour and sour cream to the minced meat, salt and pepper, knead thoroughly again.
Leave the plate with minced meat in the refrigerator for half an hour.
Heat a small amount of vegetable oil in a frying pan and lay out the meat in small portions.
Fry cutlets on both sides until golden brown.

Interesting from the network

Of course, in Muslim countries, pork dishes are under the strictest ban, so it is difficult to attribute such meat in Albanian to traditional cuisine. Nevertheless, this does not prevent you from enjoying delicious juicy cutlets in an unusual frame of dough. To reduce the calorie content of the dish, it is enough to choose lean pork, and replace the mayonnaise with low-fat sour cream.

Ingredients:

500 g pork;
2 eggs;
3 art. l. starch;
3 art. l. mayonnaise;
2 onions;
Salt pepper.

Cooking method:

Rinse the pork, cut off the films and excess fat, chop very finely with a knife.
Transfer the meat to a deep bowl and beat the eggs into it, salt and pepper.
Add starch to minced meat and stir until the lumps disappear.
Grind onion and garlic (grated or cut into small cubes), pour into a common plate.
Season everything with mayonnaise and mix well, leave in the refrigerator for several hours.
Spoon the cutlets into the hot skillet and fry for 4 minutes on each side.

Now you know how to cook Albanian meat according to the recipe with a photo. Enjoy your meal!

Albanian Chicken - Recipe, which will not leave anyone indifferent, including your children! This is an interesting recipe for making incredibly tasty chicken cutlets, or rather, from pieces of chicken fillet. The principle of cooking Albanian chicken is very similar to the previously laid out recipe. However, having tasted Albanian chicken, you will understand that this cooking option has the most delicate and juicy taste!

This dish is great for daily cooking, as well as for a festive menu or a picnic in nature.

Despite its Albanian roots, the chicken recipe is quite versatile and consists of ingredients that are quite familiar to us. Tender chicken fillet is taken as the basis, exactly as it is used in the Albanian chicken recipe.

During the cooking process, you can replace some ingredients. for example, if you do not use mayonnaise in your menu, then feel free to replace it with sour cream. And instead of flour, you can put starch or semolina.

Add chicken spices and herbs to your taste or leave as in the recipe below. Successful cooking!

From this article you will learn:

What you need for the Albanian chicken recipe:

600 g chicken (ideally chicken fillet);
2 raw chicken eggs;
1-2 onions, depending on size;
3 tablespoons of mayonnaise with a slide;
0.5 teaspoon of a mixture of ground peppers;
3-4 tablespoons of wheat flour;
1 teaspoon of salt;
sunflower oil for frying;
a bunch of fresh parsley or dill, or a combination of both.

How to cook Albanian chicken recipe?

Rinse the chicken fillet in cold water, pat dry and cut into small cubes.

chicken fillet pieces

Peel the onion and rinse in cold water to reduce the possibility of burning in the eyes when cutting it. Cut the onion into small cubes.

diced onion

Transfer the chicken and onion fillet cubes to a deep bowl. Beat eggs, salt, add spices and mix.

minced meat

Pour flour and chopped herbs, add mayonnaise. Mix thoroughly. The minced chicken should be thick enough so that it does not spread in the pan when frying. Put it in the refrigerator for 1-2 hours to infuse.

minced chicken for cooking Albanian cutlets

After the required time has elapsed, fry the Albanian chicken in the likeness of pancakes. Do this in a heated pan with sunflower oil. Spread minced meat with a tablespoon.

frying chicken cutlets

Fry until nicely golden on both sides over medium heat, about five minutes each.

frying chicken cutlets

The Albanian chicken recipe is remarkable in that such a dish is suitable for any side dish, as a breakfast, lunch or dinner!

Albanian cooked chicken

Bon appetit!

In Albania, tasty meat dishes are prepared: shish kebab, meatballs "chofte", cevapcici from beef, burek with meat, furges from beef and much more. I have never been to this country and I don’t know for sure whether such chicken cutlets are prepared there or not. But this recipe is, so it is possible that they are preparing it. And even if they don’t cook, then nothing will prevent us from cooking them. And you can call them whatever you want.
Albanian chicken cutlets are a very tasty dish that has long been loved by many housewives and has firmly established itself in many cuisines of the world. The popularity of these cutlets is explained not only by their excellent taste, but also by the speed of preparation. The main feature of Albanian chicken cutlets is the use of not minced meat, but finely chopped chicken meat, which is marinated either in kefir or sour cream. Cutlets are tender, onion and marinade give them juiciness, starch makes the shape stable. The photo for the recipe shows that they are prepared very simply, they can be easily mastered even by an inexperienced hostess.

Taste Info Second courses of poultry

Ingredients

2 pcs. chicken breast fillet (remove from one breast);
1 egg;
130 g of starch;
5 st. l. sour cream;
1-2 bulbs;
seasonings, salt;
greens.

How to cook Albanian Chicken Cutlets

Rinse the chicken breast fillets, drain the remaining water and cut into small pieces. It is not necessary to grind the chicken meat strongly with a knife. Therefore, the meat is cut arbitrarily.

Finely chopped onions and greens (dill, green onions, parsley). Onions can be used more than indicated in the recipe, as it will only improve the taste of the cutlets.

Pour chopped breasts, greens and onions into a convenient container.

Add sour cream, egg and starch. Sour cream can be replaced with kefir, which, of course, will change the taste of cutlets.

All salt, season and mix. If the stuffing turned out to be liquid, add a little starch and mix it again.

Ready minced meat should be infused in the refrigerator from 20 minutes to an hour so that the chicken is soaked in sour cream and seasonings. The minced meat blank can be folded into an airtight container and stored in the refrigerator for up to a day, then you can fry fresh cutlets the next day.
Cutlets are laid out in a frying pan in heated vegetable oil.

Cutlets fried on one side are turned over to the other side.

Chopped chicken cutlets will be a delicious addition to any side dish or diversify any snack during the day.

If you do not like starch, then Albanian chicken cutlets can be prepared with the addition of semolina. Take all the ingredients listed above, but replace the starch with 3 tbsp. decoys. Then proceed as directed, but keep the cutlet mixture in the refrigerator for half an hour longer so that the semolina swells.
Based on this recipe, you get a delicious diet dish, for this, replace the starch with the same amount of oatmeal and bake without oil in a non-stick pan.
Albanian chicken cutlets can be served both with a side dish and as an independent dish with various sauces. Good for sour cream and garlic. Take 0.5 tsp for 200 g of sour cream. dried dill, 0.5 tsp garlic powder and a pinch of salt. Stir and pour sauce over cutlets.

- a delicious and simple instant dish, similar to meat pancakes and a little lazy chopped cutlets, an excellent hot appetizer, and maybe an independent dish.

Recipes for this dish exist in several versions: it can be made from pork or chicken, it can be made with mayonnaise or sour cream (or even kefir), it can be made with potato starch or flour. In any case, it turns out delicious. The recipe is very simple and preparation does not require any special culinary skills. Another undoubted plus for busy people: preparatory work can be done the night before, and before serving, spend 15 to 30 minutes cooking (depending on the required number of Albanian cutlets).

Need:

Pork (fillet, tenderloin) - 1 kilogram (can be replaced with chicken)
Onion - 2-3 medium-sized onions (the amount depends on your love for onions, you can do with one onion)
Chicken eggs - 4 pieces
Mayonnaise - 6 tablespoons (can be replaced with thick sour cream)
Potato starch - 6 tablespoons (can be replaced with wheat flour)
Salt - about 1.5 teaspoons (without a slide)
Ground black pepper or a mixture of peppers - about 0.5 teaspoon
Vegetable oil - approximately 4-6 tablespoons (the amount depends on the diameter of your pan, the oil should cover the pan in a thin layer)
Garlic (optional) - 3-4 cloves

If desired, you can add a little of your other favorite seasonings (for example, oregano or thyme, or Provence herbs ...)

Cooking:

Cut the meat into very small cubes (with a side of 5-7 millimeters), it is clear that the “cubes” here are a very relative concept, they will not turn out even, so we just cut the meat very finely.

Peel and finely chop the onion.

In a saucepan or bowl, mix the chopped meat with onions, add salt and pepper, mix everything thoroughly.

Pass the garlic cloves (peeled) through a special “crusher” or chop very finely, or grate on a fine grater, add to the meat mass and mix.

In a separate bowl, "shatter" the eggs (that is, lightly beat them, mix the whites and yolks), then pour into the pan with the meat and mix everything.

Add mayonnaise (or sour cream) to the meat mass and mix.

Add starch (or flour) there, if desired, some more spices, mix everything. Cover the pan with a lid and put the resulting mass in the refrigerator for at least 1 hour, and preferably until tomorrow, so that the meat is properly marinated.

At the right time, we take out this kind of “meat dough” from the refrigerator. We heat the pan strongly, pour a little vegetable oil there (the bottom of the pan should be covered with a thin layer of oil), heat the oil too, and then put the meat mass there with a spoon, as if we were frying pancakes (you can see about pancakes, for example). Fry on medium heat first on one side for 4-5 minutes (until golden brown).

Then we turn over our cutlets in Albanian and fry them on the other side, too, for 4-5 minutes and also until golden brown ( check out our video recipe!), after which we remove the finished pancakes on a plate (if you want to remove excess oil - on a paper towel).