Pasta casserole with minced meat. Pasta casserole with minced meat in the oven

The article presents you some simple recipes for delicious pasta casseroles.

Delicious meat pasta casserole with minced meat and cheese, egg: recipe in the oven

You will need:

Macaroni boiled
Minced meat(any: pork, chicken or beef) - 500-600 g.
Egg
Bulb- 1 PC. (large, or 2 pcs. small)
Spices
Cheese

Cooking:

Fry the minced meat in oil along with the onion, mix it thoroughly with a spatula during frying so that it is loose.
Add spices to taste in minced meat, add salt and a mixture of peppers to it.
Prepare a baking dish (preferably a Teflon or high deck with high sides).
A layer of fried minced meat is laid out on top of the pasta and again covered with the second part of the pasta.
Bake the dish until a golden crust appears on the surface. As a rule, it is 20-30 minutes, no more.
It is advisable to cool the finished casserole a little and cut into portions.

Ready meal

Delicious pasta casserole with minced chicken: a recipe in the oven and slow cooker

You will need:

Pasta(cooked) - 200-250 g (any shape and size).
minced chicken(can be replaced by any other) - 400-500 g.
Onion - 1-2 pcs. (medium size, for juiciness of minced meat).
Cheese (any fatty) - 200
Egg - 2 pcs. major
A mixture of peppers and herbs to taste

Cooking:

Cook macaroni ahead of time
Minced meat should be fried with onions until the onions turn golden.
Mix pasta thoroughly with fried minced meat so that it is evenly distributed.
Finely grate the cheese and add to the pasta, mix thoroughly.
Pour the mass into a bowl, pour the mass with a beaten egg
Close the multicooker and turn on the “bake” mode for 40 minutes.
After that, do not remove the casserole, let it stand for 15-20 minutes.
After that, turn the multicooker bowl over so that the casserole is crust-side up on the dish.

Serving example

Delicious pasta casserole with minced meat and mushrooms: recipe

You will need:

Macaroni (boiled)– 250 g (any shape, large or medium size) .
Ground meat(preferably chicken, as it is juicier) - 300 g (you can use any other minced meat or boiled meat twisted in a meat grinder).
Champignon mushrooms - 300 g (or any others)
Onion - 1-2 pcs. (medium size)
Cheese hard fusible - 200 g (any fat)
Egg -
Flour - a few tbsp.
Sour cream - a few tbsp.
Spices (any)

Cooking:

Boil pasta until half cooked.
Chop the mushrooms very finely and fry with onions until golden brown.
Add minced meat or twisted meat to fried mushrooms, fry until tender. Stir the mass all the time so that it is loose, you can add oil so that the mass does not burn.
Prepare the filling: beat the eggs and add sour cream to the mass, mix thoroughly with a few tablespoons. flour, you can add spices.
Put the pasta in the form. The mass can be mixed, and can be laid out in layers.
After that, the mass should be sprinkled with coarsely grated cheese and sent to the oven. The temperature should not be too high so that the mass does not burn and bake in the middle. Degrees 160-170 will be enough for 20-25 minutes.

In the oven

Delicious pasta casserole with minced meat and vegetables: recipe

You will need:

Macaroni (any boiled) 200-250 g (medium size).
Tomato - 1 PC. large
Zucchini - half of a small fruit
Bell pepper - 1 PC. (any color, you can Bulgarian).
Onion - 1 PC. (not a large bulb)
Cheese - 250-300 g (high fat)
Mushrooms - 100-150 g any fried
Minced meat (any) - 250-300 g.
Egg - 2-3 pcs. (for filling preparation)
Flour -
Mayonnaise - a few tbsp. (for filling preparation)
Spices

Cooking:

Boil the pasta in advance, pour them into a separate bowl.
Fry the minced meat in vegetable oil, stirring with a spatula so that the meat does not burn.
Add the fried mince to the pasta (or set aside if you want to layer the casserole).
Vegetables can be simmered on fire quite a bit. Finely chop the mushrooms, zchini and pepper, add the tomato pulp and fry for no longer than 5 minutes.
Lay a layer of pasta and meat in a dish, put an even layer of vegetables on top.
The whole mass should be poured with a sauce made from beaten eggs, mayonnaise, spices and flour.
The vegetables are sprinkled abundantly with grated cheese on top and the casserole is sent to the oven for half an hour at medium temperatures (160-170 degrees).

Serving example

Delicious Pasta Casserole with Minced Meat and Bechamel Sauce: Recipe

Bechamel sauce can replace the usual egg filling, turning the usual pasta casserole into a delicious creamy dish with cheese. Bechamel is not difficult to prepare if you follow the recipe exactly.

You will need:

medium boiled pasta- 400-500 g (depending on the baking dish. Fill ¾ of the form with them).
Fatty Butter - 20-30 g. (soft)
Flour - a few tbsp.
Milk or cream 10% - 400-450 ml.
Nutmeg - taste
Salt and pepper mixture
Cheese - 200-250 g (high fat 45-50%)

Cooking:

Boil pasta in advance and set aside in a separate bowl.
Prepare Bechamel: add butter and spices to milk (preferably fat), mix thoroughly, adding flour. The sauce should have a nice consistency.
Pour the pasta into the mold
Pour sauce over pasta and sprinkle with cheese, evenly distributing it over the surface.
Bake the casserole for half an hour at temperatures of 160-170 degrees until a golden cheese crust forms.

Ready meal example

Delicious Pasta Casserole with Minced Meat and Tomatoes: Recipe

You will need:

Pasta (shells or tubules)- 350-400 g (boil in advance).
Egg- 2-3 pcs. (for filling preparation)
Mayonnaise- 2-3 tbsp. (high fat mayonnaise)
Flour- a few tablespoons
cherry tomatoes(or any others) - 250-300 g.
Spices "Italian herb mix"- 1 tbsp.
Mixture of peppers and salt
Cheese- 250-300 g (fatty and aromatic like "Radomer" or "Maazdam").
Minced meat or boiled twisted meat- 300-400 g.

Cooking:

Boil macaroni and divide into two parts
Lay one piece out in an even layer.
Fry the minced meat, together with the chopped onion, and lay it in an even layer on top of the pasta.
Another layer of pasta is placed on top of the minced meat.
Prepare a filling of beaten eggs, flour and mayonnaise, cover pasta.
Cut small tomatoes in half, large rings and lay an even layer on top of the casserole.
Sprinkle the whole casserole with cheese and put in the oven for 25-35 minutes at temperatures of 160-180 degrees (until golden brown).

Pasta casserole with tomatoes and cheese

Delicious Pasta Casserole with Minced Meat and Eggplant: Recipe

Eggplants will give the casserole a rich and spicy taste, in addition, after cooking they will become soft and juicy.

You will need:

Pasta(horns, shells or tubes) - 300 g.
Eggplant - 1-2 pcs. (depending on size)
Cheese- 200-250 g (high fat, fusible).
Egg- 2-3 pcs. (for filling)
Flour- a few tablespoons
Mayonnaise- 2-3 pcs. high fat
Spices
Minced or twisted boiled meat- 200-300 g.
Onion- 1 PC. (not large)

Cooking:

Boil the macaroni in advance and place half of them in a baking dish.
Fry the minced meat with onions in oil until cooked, put in an even layer on the pasta.
Eggplant should be peeled (it is bitter)
A layer of eggplant should be laid on top of the meat
The second layer of pasta should be covered with eggplant
Prepare the filling from the egg, mayonnaise and flour and pour over the entire casserole.
Grate the cheese on a coarse grater and put the top layer
Bake the casserole at a temperature of 150-160 degrees for 30-45 minutes.

Pasta casserole with eggplant

Delicious pasta casserole with boiled meat for children: recipe

Pasta casserole with minced meat. You will need:

Macaroni boiled(any, desirable from hard varieties) - 200-300 g (any form).
Boiled fillet- 500 g (twisted through a meat grinder).
Egg- 2-3 pcs. (look at the amount of pouring sauce)
Spices
Cheese(any fusible) - 150-200 g (preferably not very greasy).

Cooking:

Boil macaroni until half cooked
Grind the meat in a meat grinder
Prepare the baking dish
Pour half of all the cooked pasta into a greased dish and spread them out in an even layer.
A layer of boiled meat is laid out on top of the pasta and again covered with the second part of the pasta.
Beat the egg with spices and pour over the pasta mass
Grate the cheese on any grater (large or small), sprinkle the casserole with shavings.
Send the casserole to the oven, heated to 150-170 degrees (depending on the power of the oven).

Delicious pasta casserole for kids

Delicious Raw Dry Pasta Casserole with Minced Meat: Recipe

Raw pasta can also be baked, but this will require much more cooking time and a very “liquid” filling, which will allow the pasta to bake, becoming soft.

You will need:

Cannelloni - according to the size of the mold (approximately 1 pack). Cannelloni are large tube-shaped pasta.
Minced chicken or pork - 500 g.
Bulb - 1 piece(small)
Spices
Milk - 400 ml. (or cream 10%)
Oil - 50 g (high fat, creamy)
Flour - a few tbsp.
Cheese - 150-200 g (fusible)

Cooking:

The onion should be chopped and mixed with fresh minced meat, season it to taste.
Stuff the cannelloni tubes with minced meat and place in a small baking dish.
Prepare bechamel sauce from butter, milk and flour. Pour sauce over pasta.
Sprinkle grated cheese on top of the pasta and place in the oven. The dish should be baked at a temperature of 160-170 degrees for 35-40 minutes.

Baked cannelloni

Delicious pasta casserole with minced meat without cheese: recipe

You will need:

Boiled pasta - 300-400 g (horns or shells)
Egg - 4-5 pcs. (for filling)
Sour cream - 2-3 tbsp (for pouring)
Mayonnaise - 2-3 tbsp (for filling)
Flour - a few tablespoons (for pouring)
Minced meat (any) - 300 g (or boiled grated meat).
Spices

Cooking:

Minced meat should be fried in oil, you can add an onion.
Pasta is boiled and mixed with minced meat
The mass is laid out in a baking dish
Filling is prepared from eggs, sour cream and mayonnaise, spices are added.
Flour is added to the fill for density
Pasta is covered with filling and send the form to the oven for 20-25 minutes at a temperature of 150-170 degrees.

Casserole without cheese

Delicious pasta casserole with minced meat, sauce, filling: recipe

You can cook a delicious casserole with an unusual filling. You can make it from eggs, supplementing the egg mass with spices, sauces and flour for density.

Prepare buttercream. You will need:

Fatty cream - 200-250 ml. (can be replaced with milk).
Egg - 2-3 pcs. (depending on the size of the dish)
Flour - a few tbsp.
Fat mayonnaise - 2-3 tbsp
Sour cream - 1-2 tbsp
Spices to taste
Starch- 1 tbsp.
Cheese- 100 g (fatty, finely grated)

IMPORTANT: All ingredients are thoroughly mixed into a homogeneous mass. Pasta casserole is covered with this sauce. The dish is topped with a layer of grated cheese and baked. The sauce allows the pasta to become one dense casserole.

Delicious Pasta Casserole with Minced Meat: Microwave Recipe

You will need:

Boiled pasta (horns or shells) - 400
Fried minced meat with 1 onion - 300-400 g (or boiled meat, minced in a meat grinder).
Egg - 2-3 pcs. (for filling)
Flour - a few tbsp.
Mayonnaise or sour cream - a few tbsp.
Grated cheese (any fatty) - 200

Cooking:

Pour the pasta into a glass or microwave dish.
Cover the pasta with a layer of fried minced meat
Fill the casserole with egg mixture
Sprinkle with a layer of grated cheese
Turn on the microwave to the warm-up mode (or better, the "grill" mode, if any) for 10-15 minutes.
Cool the finished dish and cut it into portions

Video: “Very tasty pasta casserole with minced meat”

Casseroles are very easy to prepare. It is enough to add minced meat and binding ingredients to pasta - an egg, an egg-cream mixture or just cheese chips. Send the casserole to the preheated oven for 20 minutes. Then let it cool down a bit and serve.

Pasta casserole with minced meat in a classic style

You can use any pasta in this dish, even yesterday's pasta will do. And the minced meat, before being combined with pasta, must be fried with onions.

You will need for 3-4 servings:

200 g hollow pasta;
450 g minced meat;
100 g of onion;
130 ml of milk;
2 eggs;
fresh herbs at your discretion;
season to taste.

Cooking time: 25 minutes. Serving value: 189 kcal.

Cooking method:

Boil pasta in salted water until half cooked. Chop greens. Fry the twisted meat with onions, season to taste.
While it is fried, in a separate bowl, beat the eggs with milk well, then add the pasta, meat, herbs, mix everything well. Lightly salt, given that the filling will already be salty due to minced meat.
Put the future casserole in a mold (grease it and sprinkle with ground breadcrumbs). Bake the dish in a hot oven until golden brown.

Tip: You can make the casserole even tastier by replacing the milk with cream and adding cheese to the creamy-egg mixture.

Delicious casserole with minced meat and tomatoes

There will be absolutely no difficulties with this casserole. Unless pasta, sauce and minced meat must first be cooked separately. And then, thoroughly fill the pasta with minced meat with tomato sauce.

You will need:

Cooking Required: 30 minutes. Serving value: 210 kcal.

Cooking method:

Peel the skin off the tomatoes. Garlic cloves, chop the onion.
Heat vegetable oil in a frying pan, add a little butter. Fry onion and garlic in a mixture of oil, add tomatoes, season with salt, black pepper. Beat the vegetables prepared in this way until smooth using a blender or mixer.
Boil the pasta, season them with refined oil (previously, the water in which the pasta was cooked must be drained). Grate the cheeses into a separate bowl. Season minced meat to taste, fry.
Lubricate the form with a cube of butter, sprinkle with ground breadcrumbs. Form a casserole in layers: pasta, minced meat, cheese, basil leaves, tomato sauce. Repeat all layers one more time. The final layer is cheese.
Cook for 20 minutes in a hot oven, preheat it to 180 degrees.

Tip: To make minced meat more tender, you can add a little cream to the tomato sauce.

Pasta casserole with bechamel sauce

Pasta casserole with bechamel sauce can be prepared with different additives. In the presented recipe - broccoli and sweet peppers.

You will need for 2 servings:

Cooking time: 45 minutes. Calories: 208 kcal.

Cooking method:

Finely chop the onion, fry in hot butter, add the minced meat (when the meat turns white, pour in 50 ml of water). Bring the contents of the pan to a boil, put the pasta, simmer for 5-7 minutes. Drain off the remaining liquid.
Grate the cheese, chop the pepper pod into cubes, tomato rings. Do not mix prepared foods.
Prepare the sauce: fry 60 g of flour in butter, dilute with cream, salt and pepper to taste and bring to a boil, stirring occasionally.
Grease the form, put pasta with ground meat. Add broccoli, pepper. Spread tomato slices on top, sprinkle with cheese chips, pour everything over with sauce.
Send the dish for 20 minutes in a hot oven, preheated to 180.

Tip: if there is no minced turkey, you can use chicken, no broccoli - no less tasty casserole will turn out with cauliflower.

Pasta casserole with minced chicken

Minced chicken, which is added to pasta, goes well with eggplant and tomatoes. According to the recipe, olives and fragrant basil are also added, but you can do without them.

You will need:

2 eggs;
200 g pasta;
200 g of cheese;
300 g minced chicken;
30 ml cream + 30 g butter;
100-120 ml of refined oil;
4 tomatoes;
1 eggplant;
some olives for decoration;
6 basil leaves

Cooking time: 25 min. Serving: 215 kcal.

How to do:

Boil the pasta in salted water until half cooked, adding a little vegetable oil. Drain cooked pasta into a colander.
Grate cheese. In a separate bowl, beat the eggs well, add 2-3 leaves of basil, a little salt, pepper, 3 pinches of cheese, mix. Combine egg mixture with boiled pasta, mix.
Fry the twisted meat in refined oil, and to make it perfect, add a little cream and a piece of butter.
Chop the tomatoes into thin circles. Cut the eggplant into slices, salt. After 5 minutes, rinse with water, dry and fry.
Grease the form with oil, put pasta on the bottom, fried minced meat on them, then eggplant and tomatoes.
Decorate the casserole with olives, sprinkle generously with cheese chips on top, send to bake in a hot oven for 15 minutes.

Tip: Sprinkle the finished casserole with basil, let cool slightly, then cut into rectangles.

Delicious dry pasta casserole with minced meat

You can treat yourself to this amazing dish when time for cooking is short. The ingredients here are the usual - pasta, minced meat and tomatoes. But the whole focus here is in the creamy filling.

You will need:

Cooking time: 25 minutes. Calories: 210 kcal.

Cooking method:

Heat cream, salt, add chopped garlic, black pepper, nutmeg, thyme. After boiling, you need to remove the filling from the fire.
Fry minced meat in refined oil, salt.
Lubricate the form with oil and put half of the pasta on the bottom, pour some of the sauce. Put meat on it, on top - again pasta, sauce, at the end circles of tomatoes, generously powdered with cheese chips. Bring the dish to readiness in the oven, heated to 175-180.

Tip: it will turn out even tastier if you add minced meat with herbs, spices and garlic when cooking.

Pasta casserole with mushrooms and cheese

In the company of pasta, it is better to take champignons, their taste is delicate, so they perform excellently in a casserole. An important point: fry the mushrooms without a lid so that excess moisture does not spoil the taste of the dish.

You will need:

Cooking time: 20 min. Serving value: 209 kcal.

Cooking method:

Boil shells in salted boiling water. Chop cheese and mushrooms into plates. Fry mushrooms and minced meat separately.
Prepare the filling: beat the egg, salt, add cream, mix well, season with dried basil.
Well lubricate the form. Put the casserole in it. The first layer is pasta, then ground meat, mushrooms, cheese plates. The second layer is pasta, a little sauce, tomatoes generously sprinkled with cheese.
Pour everything with a creamy-egg mixture, put in a hot oven for 20 minutes.

Tip: to prepare delicious minced meat, you need to finely chop the garlic, onion, then fry the onion in a frying pan with oil, add the twisted meat there, lightly fry, put the chopped garlic and warm everything together for a couple of minutes.

A casserole with the same ingredients can be different. At the output, the quality of the dish depends on how the pasta was cooked, minced meat was fried, and the sauce was prepared.

Experienced housewives advise doing this:

Add salt to boiling water and add pasta. Boil them until half cooked - about 10 minutes. They should be elastic, slightly undercooked.
Always cook in a large saucepan, then they definitely will not stick together and will reach readiness at the same time.
To prevent the pasta from sticking together during cooking, add a little olive or sunflower oil to the pan.
While the pasta is cooking, mix the cream with wheat flour or make a filling (beat one egg and pour 100 ml of milk into it).
Cut and fry 2 onions in refined oil.
Set the oven to 180°C. While it is heating, mix the minced meat with onion, ground pepper.
Grease a baking dish with oil and lay the casserole in layers so that the pasta is on top and bottom.
It is best to take hollow types of pasta for cooking: shells, horns, snails. The binding sauce will penetrate well into the holes, and the casserole will turn out strong enough that it will not be difficult to cut it.
Casserole with vegetables will be even tastier if they are first fried a little in oil.

Leftover pasta from last night's dinner and you don't know what to make? Pasta casserole with minced meat is a great option for a quick and hearty dinner. Delicate, delicious casserole, with a delicate filling and a delicious cheese crust - no one can resist. Preparing such a dish is very simple, but the result will exceed all your expectations! Try it and for sure this dish will take pride of place on your table.

Pasta casserole with minced meat

Cooking time: 1 hour

Servings: 4

60 min. Seal

Rinse the meat thoroughly under running water, then dry a little and cut into small pieces. Peel the onion from the husk and cut into 4 parts. Pass both ingredients through a meat grinder twice. Thanks to this technique, the minced meat will turn out to be very tender and soft.

Rinse the tomatoes well, remove the stalk and cut into 4 parts. Pass the tomatoes through a meat grinder (you can also chop them with a blender or a coarse grater).

Pour 2 tablespoons of sunflower oil into a fairly deep frying pan, heat it well, and then add the minced meat. Fry it until it becomes a nice golden color.

Then put chopped tomatoes into the fried minced meat (if you wish, you can replace them with ketchup, tomato juice or tomato paste). add also salt, pepper and any spices to your taste, and then mix well.

Close the pan with a lid, reduce the heat and simmer the minced meat with vegetables for 5-7 minutes.

Take another pan and pour 200 milliliters of sour cream into it. Separate the egg white from the yolk in a separate bowl. Set the protein aside, and add the yolk to the sour cream. Add some spices of your choice and mix well.

Heat the egg-sour cream mixture until the first bubbles begin to appear.

Pour water into the pan, bring to a boil, salt and boil the pasta until half cooked (so that the pasta is not completely cooked, you need to boil them 2-3 minutes less than indicated on the package). When the pasta is ready, drain it in a colander to drain excess liquid.

Turn on the oven at 200ºС. Lubricate the baking dish with a small amount of butter or vegetable oil and proceed to assemble the casserole. First lay out the first layer of pasta (it should not be too thick).

Put a layer of minced meat on top of the pasta (it should not be too thick either).

Pour the minced meat with a small amount of egg-sour cream filling. Grate cheese (grate cheese on a fine or coarse grater - decide for yourself, it all depends on your taste). Sprinkle the casserole with some of the grated cheese.

Continue to lay out the casserole in layers: pasta, minced meat, filling, cheese. Do this until all the ingredients are gone.

Your last layer should be the cheese, so save some more for the top of the casserole.

Cover the form with foil and put in a well-heated oven for half an hour. Remove the foil after 20 minutes and let the top of the casserole brown. When the casserole is ready, cut it into portions and serve. Enjoy your meal!

Pasta Casserole with Minced Meat “Lazy Lasagna”

Cooking time: 1.5 hours

Servings: 6-8

Ingredients:

Minced meat - 0.5 kilograms
Pasta - 0.5 kilograms
Cheese - 200 grams
Milk 400 milliliters
Onion - 1 piece
Salt - 1 teaspoon
Butter - 40 grams
Tomato paste - 3 tablespoons
Wheat flour - 3 tablespoons
Nutmeg - ½ teaspoon

Cooking process:

Peel the onion, rinse with water and cut into medium-sized cubes.
Pour water into a saucepan, put on fire and bring to a boil. When the water boils, add salt and a little vegetable oil to it. Then pour the pasta into the boiling water, mix well and lower the heat a little. Boil the pasta until half cooked (for this you need to subtract 2-3 minutes from the time indicated on the package). After the pasta is boiled until half cooked, put them in a colander and rinse with cold boiled water. This must be done so that they do not stick together.
Pour a couple of tablespoons of vegetable oil into a deep frying pan. When the oil is hot, add chopped onion to it and fry until it becomes golden brown.
Add minced meat to the onion, mix well and fry for 15 minutes. Do not forget to periodically stir the contents of the pan so that the minced meat is fried evenly and does not burn.
Add three tablespoons of tomato paste, salt, pepper and your favorite seasonings to the minced meat. Mix everything well and simmer for about 5-7 minutes. Remove the skillet from the heat.
Put the butter in a small saucepan and put the saucepan on the fire. After the butter is completely melted, add the sifted flour into it in small portions and quickly mix it with the butter with a whisk.
Slowly pour in the milk while continuing to stir the mixture, add half a teaspoon of nutmeg and bring the contents of the pot to a boil. Don't forget to keep stirring the "sauce".
Cheese grate on a coarse grater.
Place a portion of pasta in a baking dish (about half of the total volume), sprinkle 1/3 of the cheese on top and pour 1/3 of the sauce. Top the sauce with half the fried mince, then the rest of the pasta, the sauce, half the cheese, and the other half of the mince. Sprinkle the remaining grated cheese on top.
You need to bake such a casserole in an oven well preheated to 180ºС for about 40-50 minutes. Bon appetit!

Pasta casserole with minced meat "Full Dad"

Cooking time: 1.5 hours

Servings: 4

Ingredients:

Minced meat - 200 grams
Champignons - 100 grams
Pasta - 300 grams
Tomatoes - 2 pieces
Onion - 1 head
Cream - 200 milliliters
Hard cheese - 50 grams
Basil (fresh or dried) - to taste
Salt - 1-2 pinches
Pepper - on the tip of a knife

Cooking process:

Pour a few tablespoons of vegetable oil into the pan. When the oil is hot, put the minced meat in the pan and fry until golden brown.
Peel the onion from the husk, rinse with water and cut into thin half rings. Add the chopped onion to the minced meat, stir and continue to fry.
Rinse the champignons thoroughly, cut into thin slices and send to fry with minced meat and onions.
Wash the tomatoes, remove the stalk and peel (to do this, you need to make an incision crosswise on the top of the tomato, and then dip it in boiling water for 30-40 seconds - the peel will be removed without problems). Cut the tomatoes into small cubes or chop with a blender and send to fry to the minced meat. Add salt, pepper, basil and sauté until excess liquid has evaporated.
Pour water into a saucepan and bring to a boil, when the water boils, salt and add pasta. Boil them according to package instructions. When the pasta is done, drain it in a colander and let it cool down a bit.
Add the egg to the cooled pasta and chop them with a blender or food processor.
Grease a baking dish (deep) with vegetable or butter and sprinkle with a little semolina. Put all the pasta "dough" into the mold, forming high sides.
Pour the meat filling into the mold. Smooth out.
Grate the cheese (coarse or fine - a matter of your taste).
Whip cream with 2 eggs and grated cheese with a mixer for a few minutes. Evenly pour the mixture over the casserole.
In an oven preheated to 180-190ºС, cook the pasta casserole for 40-50 minutes. During this time, the filling and filling should thicken and become a little more voluminous. If necessary, the cooking time can be increased.
Leave the finished casserole to stand in the form for 10-15 minutes, then sprinkle with fresh herbs and serve. Enjoy your meal!

Casserole "Unusual"

Cooking time: 1 hour

Servings: 6

Ingredients:

Minced meat (a mixture of beef and chicken) - 500 grams
Eggs - 5 pieces
Noodles (squares like for lasagna) - 150 grams
Soy sauce - 7 tablespoons
Baton - 100 grams
Sunflower oil - 2 tablespoons
Cheese - 200 grams
Onions - 2 pieces
Dry basil - ½ teaspoon
Worcestershire sauce - 2 tablespoons
Pepper - on the tip of a knife
Mayonnaise - 4 tablespoons
Milk ¼ cup

Cooking process:

Grate 100 grams of cheese on a coarse grater, add minced meat and mix well.
Mix 3 eggs with 4 tablespoons of soy sauce, dried basil, pepper and Worcestershire sauce, add to the minced meat and mix well.
Remove the crust from the loaf, and fill the crumb with water for a few minutes.
Peel the onion, rinse with water and cut into 4 parts.
Pass the onion and bread crumb through a meat grinder, and then add to the minced meat and mix well.
Pour water into a saucepan, bring to a boil. When the water boils, add some vegetable oil and salt. Dip the noodles in boiling water and boil until half cooked. Then rinse and drain the noodles in a colander to drain excess liquid.
Place the minced meat filling on the edge of each piece of noodles and cover with the other half of the noodles.
Put the finished "envelopes" on a greased baking dish. It is desirable to take the form of such a size that the pasta with the filling fits on it in one overlap layer.
Grate 100 grams of cheese on a coarse grater and sprinkle it evenly over the casserole.
Fill in a separate bowl. To do this, mix 2 eggs, 4 tablespoons of mayonnaise, 3 tablespoons of soy sauce and ¼ cup of milk. Mix thoroughly. Pour the pasta with the filling, and then shake the mold a little so that the filling is evenly distributed both above and below.
Preheat the oven to 180ºC and cook the casserole for about 40-50 minutes on the middle rack of the oven. This casserole should be served hot immediately. Bon appetit!

Easy Pasta Casserole

Cooking time: 1.5 hours

Servings: 4-6

Ingredients:

Minced meat - 200 grams
Spaghetti - 500 grams
Chicken eggs - 3 pieces
Zucchini - 1 piece of medium size
Cheese (smoked) - 100 grams
Carrot - 1 piece
Salt, pepper - to taste
Sunflower oil - 2-3 tablespoons

Cooking process:

Pour water into a saucepan, put on the stove and bring the water to a boil. Then add salt, some sunflower oil and pasta. Reduce the heat and cook them until cooked. Then drain the pasta in a colander and wait for the excess liquid to drain.
Pour some vegetable oil into a deep frying pan. When it is hot enough, put the minced meat in the pan and fry it until golden brown.
Peel the onion from the husk, rinse under running water and cut into small cubes.
Peel the carrots, rinse and grate on a coarse grater.
Wash the zucchini under cold water, remove the peel and seeds and cut into small cubes.
Add zucchini, grated carrots and onion cubes to the minced meat. Mix everything well and simmer for 10-15 minutes.
Grate the cheese on a fine grater and add to the minced meat with vegetables. Also do not forget to salt and pepper the filling of our future casserole.
When the pasta is completely cool, beat in the eggs and mix well.
Turn on the oven to 180 degrees and let it heat up.
Grease a baking dish with butter and sprinkle with 1-2 tablespoons of breadcrumbs. Lay out half of the pasta, and on them - the meat filling. Then close the casserole with the remaining pasta.

Put in the oven for about 40 minutes. Decorate the finished casserole with a ketchup net. Enjoy your meal!

For a delicious pasta casserole, I advise you to take minced meat that is not too fatty. We love it with chicken, or I mix pork with beef. In the oven, the fat is melted and the casserole does not hold its shape well, falling apart into pieces.

Most often, cheese is used for this dish, although there are recipes without it. Take only hard cheese, which is easy to melt, then it makes a beautiful, crispy crust.

As for pasta, they can be replaced with vermicelli, horns, bows, as long as they are of good quality, from durum wheat.

Pasta casserole with minced meat - recipe with photo, step by step

Take:

Half a kilo of minced pork
Four hundred grams of pasta
Two small turnip bulbs
Two glasses of fresh milk
Two chicken eggs
Seasonings, salt at your discretion

Cooking process:

Let's cook our pasta almost to readiness in slightly salted water.

We throw them on a sieve so that the water drains.

Chop the onion into cubes.

We rub the cheese on a medium grater.

Mix broken eggs with milk.

Let's put the onion in the pan.

When it becomes transparent golden, add minced meat there, fry everything until golden.

In a refractory form, lay out the first layer of half of the entire mass of boiled pasta.

Spread the fried minced meat on top.

Let's make another even layer of pasta.

Spread the cheese on top.

Pour evenly with filling. Bake in the oven for about half an hour.

Pasta casserole with cottage cheese minced meat, like in a kindergarten

This taste will never be forgotten. Moreover, our children also love this kindergarten casserole. I cook it with vermicelli so that it looks just like it.

We will take:

Two hundred grams of pasta or spider web vermicelli (tastier)
A pack (200 grams) of low-fat cottage cheese
One third of a glass of granulated sugar
Three chicken eggs
A pinch of table salt

Cooking process:

To make the casserole tender, we will rub the curd through a sieve so that it becomes softer and more uniform.

Boil the pasta, add a little salt to the water. Then we discard them and wash them. So that they do not stick together, add a little oil.

Now we need to make minced meat, mix grated cottage cheese with eggs, which we will break in advance with sugar. Add the pasta to the mixture and put everything in the form. I also spread small pieces of butter on top and sprinkle with croutons. Bake for about twenty minutes.

Kindergarten pasta and minced meat casserole

Also a recipe from our garden childhood, a delicious and adored casserole.

We will take:

Half a kilo of boiled beef, you can chicken breast
Three hundred grams of vermicelli
medium-sized onion
Half glass of milk
Large spoonful of sunflower oil
Salt as needed

Cooking process:

Vermicelli must be boiled and drained; instead of vegetable oil, you can add a piece of butter, if desired.

Twist the meat in a meat grinder, chop the onion into cubes, fry everything in a pan to brown.

Whisk the egg with salt and milk.

We need to lay out half of the vermicelli in the form, then a layer of minced meat with onion, on top of the second layer of vermicelli. Pour the milk-egg mixture and bake for about 20-30 minutes.

Pasta casserole with minced meat and bechamel sauce

We take:

Half a kilo of low-fat minced meat
Half a kilo of pasta, you can feathers
Two medium sized bulbs
Three large fleshy tomatoes
bunch of greenery
Three cloves of garlic
Salt, spices

For sauce:

Three and a half glasses of fresh milk
Three heaping tablespoons of flour
Two large spoons of butter
Salts as needed

Cooking process:

Let the diced onion in vegetable oil, put our minced meat there and knead it so that it does not seize in pieces. Stew under the lid for ten minutes.

Remove the skin from the tomatoes, cut into cubes and send to the minced meat, salt and fry a little more.

Boil pasta and mix with a piece of butter so that it does not stick together.

We make the sauce, melt the butter over low heat, add flour to it, stir fry quite a bit and pour in the milk. Continuously stir Bechamel until it becomes like sour cream.

In the prepared baking sheet, spread the pasta in an even layer, pour the sauce on top of them, exactly half. After we make a layer of minced meat and pour the second half of the sauce. Bake for about half an hour, twenty minutes. Before serving, decorate the casserole with chopped herbs.

Pasta casserole with minced meat and cheese

In general, a cheese casserole dish is almost perfect. After all, you can put whatever you like there. There is only one small minus, too many calories. Therefore, choose to either eat deliciously or look good.

We take:

Half a kilo of minced pork
Half a kilo of durum wheat pasta
Three fresh eggs
A glass of milk
Two onions, small
Two spoons of tomato paste or Krasnodar sauce
two cloves of garlic
Two bell peppers
Two hundred grams of hard cheese
Greens, salt, spices
Oil for frying

Cooking process:

We cook the pasta so that it is slightly tough, usually five minutes is enough for this, drain the water and leave to cool, you can grease them with oil so that they do not become one lump.

We chop the onion into cubes, let it go in a pan, then we send pieces of pepper there. Fry lightly until browned. Next, add chopped garlic and tomato paste, simmer a little.

Separately, fry the minced meat, until the color changes, this is about ten minutes. Mix it with vegetables. At the same time, we will make a filling, break eggs in milk, salt and add all the spices.

In a deep baking sheet lay out a layer of pasta, on it we level a layer of minced meat with vegetables. Then grated cheese, evenly spill everything with filling and hide in the oven for half an hour. Then sprinkle with chopped herbs.

Pasta casserole with minced chicken in the oven

We take:

Two hundred grams of minced chicken
Two hundred grams of pasta
One sweet pepper
Small carrot
onion bulb
Three cloves of garlic
Three eggs
Half a glass of fresh milk
One hundred grams of parmesan
Greens, spices

Cooking process:

Cook the macaroni a little. Chop all the vegetables and fry in vegetable oil until golden. We fry the minced meat separately, it must be laid out on a very hot frying pan and stirred intensively, then it will be crumbly.

Mix milk with eggs, immediately add all seasonings. Rub the cheese on a medium grater.

In the form we distribute a layer of half of the pasta, after a layer of vegetables, then minced meat, after the last pasta. Level, crush with cheese and spill with filling. The casserole will bake within half an hour. Then sprinkle the top with herbs.

Casserole a la Lasagna, pasta with minced meat

For the recipe, take:

Half a kilo of horns or pasta
Half a kilo of low-fat minced meat
Two hundred grams of any hard cheese
Three large spoons of tomato paste
Two glasses of fresh milk
50 grams of butter
Three tablespoons of wheat flour
Salt to taste and add nutmeg powder

Cooking process:

Boil pasta quickly so that it does not boil. Rinse under running water. We cut the onion into cubes, let it go until it becomes soft, put the minced meat on it and fry everything together. At the end, lay out the tomato paste. After five minutes, the stuffing is ready.

The next step, we need to make the sauce-filling, melt the butter in a metal bowl, add flour there, mix more intensively. When the flour becomes a little golden, pour in the milk, add the nutmeg. We interfere on the stove until the substance resembles sour cream.

Three cheese on a medium grater and begin to spread everything in a mold. The bottommost layer will be half of all pasta, then sprinkle half of the entire mass of cheese and pour over the second part of the sauce. We spread the minced meat with onions, salt, sprinkle with your favorite spices if desired.

Put the rest of the pasta on the minced meat, after the cheese and sauce. We put it in the oven to bake for half an hour.

Pasta and minced meat casserole with vegetables

We will take:

Three hundred grams of any minced meat
Three hundred grams of horns, shells or pasta
One small carrot
one eggplant
One turnip bulb
One hundred grams of any hard cheese
Glass of cream
One fresh egg
Greens, spices, salt at the discretion

Cooking process:

We need to cook pasta so that they are damp in the middle. You need to throw them into a sieve and rinse with a stream of water.

We chop the vegetables as we like, it is better to rub the carrots on a grater. Let the onions and carrots simmer a little in oil, then put the minced meat there, fry a little, then add the eggplant and hold it on fire for ten minutes.

Break the egg into the cream. We rub the cheese on a regular grater. The form can be greased with any fat, the first layer is pasta, the next is minced meat with vegetables, then cheese sprinkles. Pour the filling last and put it in the oven for half an hour.

Pasta casserole with minced meat, cooked in the oven, video

In an economic crisis, when it is necessary to come up with a quick and cheap dish a couple of days before the salary, housewives can help out pasta casserole. This old recipe, known since Soviet times, will help to feed the whole family, and interesting various additives will not let you get bored.

If you do not know how to cook pasta casserole, first remember a few basic rules:

First of all, it doesn't matter if you use fresh or yesterday's pasta, so this recipe can be seen as a great way to spice up an old side dish in the fridge. The shape of the products also does not matter.
Secondly, the filling can be anything - sweet, spicy or salty. Also, don't forget to top the dish with a mixture of beaten egg with milk, sour cream or cream to get a nice crust.

pasta casserole recipe

It is best to choose the right pasta casserole recipe based on what products you have in the refrigerator, because the budget version of this dish does not require special purchases. An excellent solution would be to use for the casserole everything that your family has not been able to eat for several days: for example, the remains of raw minced meat, stew, a couple of sausages, boiled meat from soup, tomato. If possible, sprinkle the finished product with grated cheese (or add processed cheese to the egg-cream mixture).

Step by step video recipe

Casserole with pasta and minced meat in the oven

The combination of pasta and minced meat can be called a classic: Italian lasagna and spaghetti bolognese are based on this, as well as naval pasta familiar to Russians. However, in a hurry, you can cook a very tasty casserole of minced meat horns, adding your favorite spices or some vegetables there. Any sauce - homemade or from the store - will help diversify the dish.

horns or feathers - half a pack (about 250 g);
minced meat - 500 grams;
tomato paste - 2 teaspoons (or fresh tomato);
bulb;
favorite spices;
cream 10% - 200 ml;
egg - 1 pc.;
cheese - 100 g.

Grease a convenient baking dish with oil or other fat.
Lay a layer of cooked pasta on the bottom.
Finely chop the onion, fry.
Add minced meat and tomato, sprinkle with spices and keep in the pan for 5-7 minutes.
Lay out the second layer of pasta. Smooth with a spatula or spoon if necessary.
Whisk the egg with cream and grated cheese.
Pour over the dish. Put in the oven, preheated to 180 degrees, for 20 minutes.

Pasta Casserole with Cheese and Egg

Sprinkling cooked spaghetti or springs with cheese is loved all over the world, but Americans cook macaroni and cheese in the oven very tasty - this dish is called mack and cheese. This will help if you want to serve pasta as a side dish, but just the idea of \u200b\u200bboiling them has already become too boring and boring. The original simple casserole is sure to please the whole family, especially children. It can be offered for breakfast.

pasta (preferably rounded, in the form of shells) - half a pack;
cheese - 200 grams;
flour - 2 tbsp. spoons;
milk - 175 ml;
egg;
salt pepper.

Cook the pasta ahead of time.
Heat flour and butter in a skillet. Pour in the milk, stirring constantly with a blender so that no lumps appear.
The use of an egg in this recipe is not necessary - without it, mac and cheese will turn out more tender. However, if you want to add an egg, beat it lightly and then mix it into the resulting sauce.
Knead the grated cheese there (leave a little for decorations).
Put the pasta in the prepared form, pour over the sauce.
Top lightly with the remaining cheese, then place in the oven for 15 minutes.

Pasta casserole in a slow cooker

Modern housewives, who have high-quality multicookers and pressure cookers at their disposal, can cook no less tasty dishes, spending much less time and effort on it. In addition, pasta casserole in a slow cooker is often more healthy and dietary, so it is even suitable for baby food. The simplest recipe is perfect.

pasta - half a pack;
boiled meat or chicken - 150 grams;
a handful of frozen green peas;
a glass of milk;
egg.

Finely chop the meat or chicken (you can use those on which the soup or broth was cooked).
Defrost the peas, then mix them and the meat with the boiled pasta.
Put the mixture in the multicooker bowl (as in the photo).
Pour in the beaten egg and milk mixture.
Turn on the baking mode and leave for 15 minutes.

Cottage cheese casserole with pasta

A delicious casserole with cottage cheese and horns can be a great breakfast for children or a hearty dessert in a family who are used to a three-course dinner. It is prepared quickly, and the ability to change additional toppings and additives will diversify the dish. Try serving it with jam or condensed milk - the children will definitely like it.

small pasta - 500 grams;
cottage cheese - 500 grams;
sugar - 125 grams;
a handful of raisins;
cream 10% - 250 ml;
ground crackers - 2 tbsp. spoons;
egg.

Rub the cottage cheese through a sieve.
Mix with sugar, half a serving of cream. Add raisins or other dried fruits.
Lubricate the baking dish with fat, sprinkle with ground breadcrumbs.
Lay out a layer of boiled pasta, and then a layer of curd mass.
Beat the egg with the rest of the cream, pour over the casserole.
Put in the oven for 15 minutes.

Oven pasta casserole with chicken

A hearty pasta casserole in the oven with chicken will turn out if you use the bone-in breast fillet on which you cooked the broth. But you can also use baked or fried chicken without skin, after removing it from the bone and finely chopping (it is recommended to chop in a blender). Even the remains of a stewed chicken dish (for example, chakhokhbili) will do. In addition, any vegetables can be added to such a casserole - boiled carrots from soup, for example.

chicken - 250 grams;
pasta - half a pack;
bulb;
any frozen vegetables - 200 grams;
seasoning (eg curry);
ground crackers - 2 tbsp. spoons;
sour cream - 2 tbsp. spoons;
cream - 200 ml;
egg.

Shred the chicken.
Finely chop and then fry the onion. Add vegetables to it.
Combine the mixture with the chicken, then add the sour cream and spices.
Grease a baking dish, sprinkle with breadcrumbs.
Top with cooked pasta, then chicken and vegetable mixture.
Whip the cream with the egg, pour over the casserole. Put in the oven at 180 degrees.

Sausage pasta casserole

A delicious pasta and sausage and cheese casserole will help out if the classic student lunch seems too boring and banal to you. Anyone, even the youngest housewife, needs to know how to cook pasta. Sometimes it can even be made in the microwave, especially if you are planning a dinner for one person. It will turn out quickly, tasty and not as boring as if you just cooked spaghetti with sausages for them.

spaghetti - 150 grams;
sausages - 2 pcs.;
ketchup (or other sauce) - 2 tbsp. spoons;
cheese - 100 grams;
cream - 100 ml.

Boil the spaghetti and put them on the bottom of the mold.
Cut the sausages into slices. If desired, you can lightly fry them (recommended for those who are not afraid of excess oil).
Brush pasta layer with ketchup, then top with sausages.
Make a filling of cream with grated cheese. Cover the casserole and place in the oven or microwave. Dinner will be ready in 10-15 minutes.

Pasta Casserole with Mushrooms

Knowing how to cook a casserole with pasta and mushrooms in the oven is useful to any housewife. With a few simple secrets, this recipe is in no way inferior to real Italian pasta. In addition, you can change the taste of an elementary dish by choosing new seasonal varieties of mushrooms. If necessary, use frozen or canned, and dried wild mushrooms (for example, porcini) will definitely add a special flavor to the dish.

mushrooms - 1 kg;
pasta - half a pack;
butter - 2 tbsp. spoons;
flour - 2 tbsp. spoons;
milk - 250 ml;
cheese - 100 grams;
bulb;
spices.

Finely chop, then fry the mushrooms.
When the moisture evaporates from them, add the chopped onion.
In another skillet, melt the butter and flour, then add the milk and whisk in the béchamel sauce.
Pour the cooked pasta into the prepared pan.
Lay the mushrooms in the second layer, fill them with sauce.
Sprinkle the shredded cheese on top and place the pasta casserole in the oven for 15 minutes until golden brown.

How to cook pasta in the oven with egg

Those who are used to having a hearty breakfast should definitely try cooking a simple pasta casserole with an egg in the oven. This dish resembles an omelette, but it turns out more magnificent and beautiful. If you add a lot of cheese (you can process it), the recipe will definitely appeal to children. A variety of toppings can be chosen to suit your taste: start with fresh herbs. The dish is not much different from a classic omelette, so tomatoes and fried bacon will do.

vermicelli - half a glass;
milk - 100 ml;
eggs - 2 pcs.;
cheese - 100 grams;
butter - 1 teaspoon;
fresh herbs - 2 teaspoons.

Boil vermicelli, add butter and finely chopped greens, put in a mold.
Prepare a mixture of eggs and milk, add grated cheese there.
Pour over the casserole and put in the oven or microwave for 10 minutes.

Pasta casserole with vegetables

Vegetable casserole with pasta can act as a side dish or an independent dish - depending on how hearty and dense you are used to eating. The recipe is convenient because absolutely any vegetables are suitable for it: frozen, fresh, boiled or stewed (try adding leftover stew). A delicious dish is obtained with beans, broccoli, cauliflower or green peas. If you refuse cream and eggs, you get a lean recipe.

wide noodles - half a pack;
any vegetables - 500 grams;
seasonings;
bulb;
garlic - 2 cloves;
cream - 150 ml;
egg;
cheese - 100 grams.

Finely chop and fry the onion.
Add the vegetables to the skillet, then the minced garlic and spices.
Grease the mold. Put a layer of noodles on the bottom, and half of the vegetables on top of it.
Place another layer of noodles on top and cover again with vegetables. You will get a dish similar to lasagna.
For decoration, you can put an asterisk from bell pepper strips or a pattern of green peas on top (as in the photo).
Prepare a filling of cream, beaten egg and grated cheese. Add the sauce and put the casserole in the oven for 15 minutes.

Casserole with sausage and pasta

You can cook pasta with cheese and sausage in the oven in a very original way. You can use any delicious sauce in order to give the dish an interesting shade. The spicy-sweet Caruso dressing is perfect, with which both semi-smoked sausage (servelat) and low-fat ham go well. An interesting effect can be achieved by combining several types of sausage products (for example, doctor's sausage and smoked brisket).

horns - half a pack;
sausage products - 500 grams;
tomato paste - 1 tbsp. spoon;
sweet paprika - 2 teaspoons;
hot paprika - 1 teaspoon;
bulb;
garlic - 2 cloves;
fresh herbs - 2 tbsp. spoons;
sugar - 1 teaspoon;
salt;
cheese - 100 grams;
cream - 50 ml.

Chop (in cubes or feathers) and fry the onion.
Cut sausage products into cubes and add to the pan.
Fry for 5-7 minutes, then add tomato paste, a little boiling water (half a cup), paprika, salt and sugar. Stir and leave to simmer covered for 10 minutes.
Finely chop the greens, pass the garlic through a press. Mix in the sausage and remove the skillet from the heat.
Grease the bottom of the mold, lay out the cooked horns.
Lay the sausage in the next layer, carefully spreading the sauce with a spoon or spatula.
Grate the cheese. Pasta casserole with sausage will be delicious if you choose a savory firm variety.
With a mixer, mix it with cream, beat. Pour over the meat layer and send the form to the oven for 20 minutes to bake the dish. Before serving, you can decorate it with grated cheese (as in the photo).