Appetizer with smoked mackerel. Salad with smoked mackerel

Sandwich with smoked mackerel

Place a thinly sliced piece of smoked mackerel fillet on a buttered slice of bread and garnish with slices of boiled egg, lemon, pitted olives and chopped green onions.

This text is an introductory fragment. From the book Your Smokehouse author Maslyakova Elena Vladimirovna

Sandwich with mackerel Required: 200 g of hot smoked mackerel and white bread, 100 g of pickled cucumbers, lemon, 50 g of butter, parsley, ground red pepper. Method of preparation. Cut the bread into slices about 1 cm thick, fry it in a toaster and

From the book 200 best cold appetizer recipes author Kostina Daria

Sandwich with smoked fish Spread slices of white bread with mayonnaise mixed with lemon juice and cover with diced smoked fish fillet. You can decorate the sandwich with two tomato slices and leaves

From the book Cookbook of Orthodox fasts and holidays author Isaeva Elena Lvovna

Salad with smoked mackerel Ingredients: – Smoked mackerel fillet – 200 g – Carrots – 1 piece – White cabbage – 250 g – Onions – 1 piece – Green peas (canned) – 175 g – Sweet pepper – 1 piece – Salad dressing made from vegetable oil and vinegar – Table

From the book Salting, drying, drying and smoking fish author Onishchenko Vladimir

Cake sandwich with smoked fish 500 g smoked fish (herring, mackerel, herring or sprat), 4-6 thin (about 1-1.5 cm thick) slices of bread without crust, cut into squares or 1 large slice, cut lengthwise from the whole loaf , 3 teaspoons butter or

From the book Dishes from Canned and Frozen Foods author collection of recipes

Soup with mackerel and croutons 1 can of mackerel in oil, 1 medium carrot, 1 medium onion, 1/2 loaf, 1 tbsp. a spoonful of vegetable oil, parsley, salt. Peel the carrots and onions, wash, chop and sauté in vegetable oil until soft. In a saucepan with boiling water

From the book Salads. Tradition and fashion author Author unknown

“Summer” salad with smoked mackerel 20 min 4 servings 400 g smoked mackerel fillet, 4 pcs. potatoes, 2 fresh cucumbers, 2 tomatoes, 10 pcs. radishes, 4 tbsp. tablespoons finely chopped onion, 100 g green salad, 100 g mayonnaise. Boiled potatoes, cucumbers, tomatoes, radishes and mackerel, chopped

From the book Air Fryer. 1000 miracle recipes author Kashin Sergey Pavlovich

Pizza with smoked mackerel, bamboo stems and pickled mushrooms Ingredients: 1 pizza base, 150 g smoked mackerel fillet, 100 g pickled mushrooms, 2 tomatoes, 50 g pickled bamboo stems, 2 tbsp. l. ketchup, 1/2 bunch of parsley, pepper. Method of preparation: Tomatoes

From the book Jellied and other fish dishes author

“Summer” salad with smoked mackerel 400 g smoked mackerel fillet, 4 potatoes, 2 fresh cucumbers, 2 tomatoes, 10 pcs. radishes, 4 tbsp. spoons of finely chopped onion, 100 g of green salad, 100 g of mayonnaise. Boiled potatoes, cucumbers, tomatoes, radishes and mackerel, chopped

From the book Olivier and other holiday salads author Cooking Author unknown -

Salad with smoked mackerel 400 g smoked mackerel fillet, 4 pcs. potatoes, 2 fresh cucumbers, 2 tomatoes, 10 pcs. radishes, 4 tbsp. spoons of finely chopped onion, 100 g of green salad, 100 g of mayonnaise. Boiled potatoes, cucumbers, tomatoes, radishes and mackerel, cut into slices,

From the book Beer and Kvass. 1000 best recipes author Kashin Sergey Pavlovich

Sandwiches with smoked mackerel and onions Ingredients 8-10 slices of wheat bread, 200 g smoked mackerel fillet, 80 g butter, 1 red onion, 1 teaspoon wine vinegar, dill, parsley. Method of preparation Peel, wash, chop the onion

From the book The Best Fish Dishes for Holidays and Every Day author Kashin Sergey Pavlovich

Sandwiches with mackerel Ingredients: 200 g wheat bread, 150 g hot smoked mackerel fillet, 1 tomato, 50 g butter, 40 ml vegetable oil, 40 g mayonnaise. Method of preparation: Cut the bread into slices, fry in vegetable oil. Cut the fish into slices.

From the book Simple and tasty recipes in 5 minutes [fragment] author Sergeeva Ksenia

Mackerel canapes Ingredients: 4 slices of rye bread, 50 g salted mackerel fillet, 50 g butter, 1 hard-boiled egg, ? a bunch of green onions. Method of preparation: Peel and chop the egg. Cut the mackerel fillet into slices. Wash and chop the green onions.

From the book Smokehouse. 1000 miracle recipes author Kashin Sergey Pavlovich

Salads with smoked mackerel Recipe No. 1 Ingredients 1 cold smoked mackerel, 5 hard-boiled eggs, 100 g hard cheese, 100 g butter, 1 onion, 200 g canned corn, 150 g mayonnaise, salt and parsley to taste. Cooking method Fish

From the book Sushi and Rolls. Cooking like professionals! author Treer Gera Marksovna

Salmon with smoked mackerel, pickled plums, olives, sesame seeds and mirin “Sushi-meatballs” 50 g salmon fillet without skin 50 g smoked mackerel fillet 3 pcs. umeboshi (pickled plums) 6 pitted olives 2 sheets of nori 3 tbsp. spoons of sesame seeds? teaspoons

From the book Cold and Warm Salads. Meat, fish, vegetable, Korean, lean + 50 salad dressings author Gagarina Arina

Salad with smoked mackerel Hot smoked mackerel fillet – 250 g, boiled potatoes – 5 pcs., pickled cucumber – 1 pc., boiled eggs – 2 pcs., capers – 1 tbsp. l., red onion – 1 pc., sour cream – 1 tbsp. l., olive oil – 4 tbsp. l., apple cider vinegar - 1 tbsp. l., mustard

From the book Lenten Cuisine. 600 delicious recipes author Shabelskaya Lidiya Olegovna

Potato salad with smoked mackerel and apple 2–3 potatoes, 180–200 g hot or cold smoked mackerel, 1 fresh cucumber, 1 sour or sweet and sour apple, a bunch of green onions For dressing: 2–3 tbsp. l. vegetable oil, ? Art. l. lemon juice, a pinch of sugar, salt,

Today we'll talk about beauty. You can throw a stone at me if you find a woman who doesn’t want shiny, silky hair, strong nails, elastic skin, a fresh complexion and a slim figure. There is no need to eat packs of various dietary supplements and vitamins; it is best to create your diet so that it is both healthy and tasty for you.

I bring to your attention a recipe for a mackerel appetizer. In my opinion, there are no downsides to this delicious snack, only positive qualities.

Firstly, it is rich in antioxidants that prevent skin aging, sodium and potassium, which normalize water-salt metabolism, calcium and phosphorus, which strengthen not only our bones, but also hair and nails.

Secondly, dill contains folic acid, which is vital for women's health, beauty vitamin C, which keeps our hair and skin healthy.

Thirdly, cream cheese is valued for its content of large amounts of mineral salts and essential amino acids.

Despite all the described benefits of the ingredients, the calorie content of the proposed mackerel pate is only 178 kcal per 100 grams. The delicate texture and unusual combination of flavors in this mackerel appetizer will not leave you indifferent. Bon appetit!

Ingredients:

Cold smoked mackerel - 1 piece;
Cream cheese - 300 gr.;
Dill - 1 bunch;
Lime - 1 pc.

How to prepare a mackerel appetizer:

Step 1

We peel the mackerel from the skin, remove all the bones and cut into small cubes.

Step 2

Finely chop the dill.

Step 3

In a deep bowl, thoroughly mix mackerel, cream cheese and dill. Add lime juice. If you think the pate is not salty enough, you can add salt to taste.

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An easy and delicious warm smoked mackerel salad proves that a salad doesn't have to be boring or loaded with high-calorie dressings to be delicious. Mackerel salad shows all the subtle taste of smoked fish. This salad is easy to make and serves in just 15 minutes - great for a midweek lunch. The salad will keep in the refrigerator for several days.

Although fresh mackerel is difficult to find, smoked mackerel is often sold in the refrigerated section of supermarkets; it is also available for online ordering.

This colorful and healthy Mackerel Corn Salad comes loaded with a variety of nutritious vegetables, including a tangy mustard sauce and crunchy seeds. Gluten-free, grain-free and dairy-free, this is a wonderful easy meal and perfect for a holiday meal.

The salad is great when you need to prepare something quickly. This smoked mackerel salad is a truly wonderful way to enjoy the dish. A delicious, leafy superfood salad topped with smoked mackerel, with increased protein, enriched with omegas. Nutritious and healthy, grain-free, dairy-free and sugar-free. For the salad, you need to carefully select the fillet and turn it into a pate/sandwich paste with broken hard-boiled eggs and a little mayonnaise.

To enrich the salad, you can add avocado. Also, the piquancy may come from an unusual ingredient: lightly cooked celery; a little apple and cucumber for a fresh taste, and add seasoning. Tons of omega-3 from mackerel - and it's a mighty tasty combo. Salads don't have to be boring, and this seasonal salad with chunks of smoked mackerel, eggs, a creamy topping, refreshing ingredients, hot sauce and fish fillet is the best choice.

How to prepare a salad with smoked mackerel - 15 varieties

This vibrant and healthy salad starts with mackerel, loaded with nutritious vegetables, and finishes with a tangy mustard sauce and crunchy seeds.

Ingredients:

Potatoes - about 7 pcs.
Sea salt
Red onion - ¼ pc.
Celery - 1 stalk
Smoked mackerel fillet - 1 pc.
Egg yolk - 1 pc.
Dijon mustard - ½ tablespoon
Red wine vinegar - 1 tablespoon
Peanut butter - 1 cup
Cream - 3 tablespoons

Preparation:

Place the potatoes in a medium saucepan, cover with water and season with salt. Bring to a boil, reduce heat and simmer until tender, about 15 minutes. Drain.

In a large bowl, combine potatoes, red onion and celery. Using your hand, chop the mackerel into pieces no larger than raspberries; there should be about 1 cup. Add to salad.

Prepare the mayonnaise: In a small bowl, whisk together the egg yolk, mustard, and vinegar. Beat in butter. Add oil. When mixture thickens, whisk in heavy cream.

Fold 1/3 cup mayonnaise into potato mixture. There should be enough mayonnaise to cover the ingredients; add more if necessary. Cover and refrigerate for at least an hour. Adjust seasonings before serving, adding more salt or vinegar as needed.

Sour apples and spinach can help restore acidity in the body. Fresh spinach is an excellent source of vitamin K, vitamin A, vitamin C and vitamin B6, all of which play important roles in health.

Ingredients:

Apple - ½ pc.
Olive oil - 1.5 tablespoons
Fresh lemon juice - 1 tablespoon
Dijon mustard - 1/4 teaspoon
Packed spinach - 4 cups
Smoked mackerel - 1 pc.
Sliced almonds - 3 tablespoons
Dried currants - 3 tablespoons

Preparation:

Cut the apple into 3cm wedges into a large bowl. Cut the wedges crosswise.

In a large bowl, whisk together the butter, lemon juice, mustard and apple, adding the sauce. Add remaining ingredients, mix and season with salt.

This smoked mackerel salad is a bit like the classic Nicoise salad, but instead of tuna it uses delicious smoked mackerel. The salad is prepared within 20 minutes.

Ingredients:

Potatoes - 350 g
Horseradish - 1 teaspoon
Lemon juice - 1 pc.
Smoked mackerel fillets - about 200
Watercress

Preparation:

Cook potatoes in a large saucepan of boiling salted water for 15 to 20 minutes or until tender.

While the potatoes are cooking, toss the horseradish with lemon juice and pepper in a large bowl.

There is no need to salt the salad due to the saltiness of the smoked mackerel.

Drain the potatoes and set aside to cool for a few minutes. Add the creamed butter mixture and stir to combine. Now add the smoked mackerel and watercress and stir gently. Serve immediately (preferably while the potatoes are still warm).

Smoked mackerel is a great, inexpensive buy that can be used in all kinds of dishes, but it works especially well in this potato salad.

Ingredients:

Potatoes - 5 pcs.
Shallot - 1 pc.
White wine vinegar - 4 teaspoons
Dijon mustard - 2 teaspoons
Olive oil - 4 teaspoons
Chopped fresh dill - 2 tablespoons
Cucumber - 2 pcs.
Fresh ground pepper
Smoked mackerel - 200 g
A handful of tender salad greens such as arugula, watercress or tatsoi

Preparation:

Place the potatoes in a small saucepan and cover with cold water. Bring to a boil; reduce heat and simmer until tender, about 12 minutes. Drain in a colander; let it cool a little.

Meanwhile, make the sauce: In a medium bowl, whisk together shallots, vinegar and mustard. Whisk in oil until emulsified. Sprinkle dill into a bowl.

Add cucumber and cooked potatoes to sauce in bowl; season with pepper. Divide salad among four plates; add mackerel to each. Serve garnished with herbs.

Smoked mackerel in this delicious Caesar salad, perfect for weeknight lunches.

Ingredients:

Smoked fish - 200 g
Potatoes - 2-3 pcs.
Carrots - 1 pc.
Pickled cucumber - 2 pcs.
Green peas - 100 g
Corn - 100 g
Green onions - small bunch
Mayonnaise
Salt pepper - to taste

Preparation:

Preheat the oven. On a scattering board, pour the dough until it is the thickness of a coin. Line the dough with grease paper and fill with beans. Bake for 20-25 minutes until the sides of the dough are golden brown. Remove greaseproof paper from baking. Place back in the oven for another 10 minutes until the base is cooked through and the pastry is brown. Leave it to.

In a saucepan, cook onion in olive oil for 5 minutes until soft. Season with salt and pepper if desired and set aside to cool.

Assemble the salad: add onions and place pieces of smoked mackerel on top. Sprinkle with cucumbers, dill and lemon zest.

The eggs can be prepared in advance and cooled in ice water, then stored in the refrigerator in a single layer on kitchen paper. To reheat, place eggs in a saucepan of nearly boiling water for 1 minute.

The smoky flavor of the smoked mackerel is layered with the creamy potatoes, and the sauce-coated texture brings it all together.

Ingredients:

Fresh eggs - 2 pcs.
Boiled new potatoes - 250 g
Smoked mackerel - 2 fillets
Salad - 2 pcs.
Parsley
Dijon mustard - 1 tablespoon
White wine vinegar - 1 tablespoon
Olive oil - 3 tablespoons
A pinch of sugar
Salt and pepper

Preparation:

First make the sauce: mix all the ingredients together in a jar along with a pinch of salt and pepper. Set aside.

Boil the eggs for 5 minutes, then transfer to a bowl of ice water. Leave to cool, then peel.

The dish combines potatoes, smoked mackerel, lettuce and parsley.

Some people believe that smoked mackerel is actually raw, but in fact it has not only been cooked with smoke, but has also been given an extra special flavor that enriches salads.

Ingredients:

Lemon juice - 1 tbsp.
Vegetable oil - 20 ml
Horseradish - 1 tbsp.
Greens - 70 g
Cold smoked mackerel - 100 g
Processed cheese - 3 tbsp.
White bread - 4 pcs.
Pickled cucumbers - 2 pcs.

Preparation:

Fry the croutons. Place on a paper napkin.

Finely chop the greens. Stir in cheese, adding horseradish. Mix.

Chop the mackerel and add to the mixture. Steam with lemon juice and stir. Slice the pickled cucumbers.

Place cucumber slices with fish mixture on each crouton.

This rich and delicious salad is packed with flavor and good ingredients.

Ingredients:

Potatoes - 450 g
Chicken fillet of mackerel - 2-3 pcs.
Boiled beets - 3 pcs.
Mixed lettuce leaves - 100 g
Celery - 2 sticks
Pecan pieces - 50 g
Olive oil - 65 ml
Apple cider vinegar - 35 ml
Honey - 1 teaspoon
Salt and pepper
Horseradish cream sauce - 2 tsp.

Preparation:

Boil the potatoes for 12-15 minutes until they are soft. While the potatoes are cooking, cut the mackerel fillets into large pieces and cut up the beets.

Drain the potatoes and cool slightly. Toss the salad and horseradish dressing together and combine. Season.

Add the potatoes (preferably still warm) to the salad bowl. Add the lettuce, mackerel, beetroot and celery, add as much sauce as you like and mix gently. Sprinkle with pecans and serve immediately with crusty bread.

The salad offers excellent nutritional benefits for adding variety to your recipe repertoire.

Ingredients:

Smoked mackerel - 350 g
Potatoes - 3 pcs.
Eggs - 3 pcs.
Cucumbers - 3 pcs.
Radish - 150 g
A small bunch of onions
Mayonnaise - 1 tbsp.
Yogurt - 1 tbsp.
Lemon juice - 1 tbsp.
Salt, pepper.

Preparation:

Slice and dry the bread.

Chop radishes and greens.

Chop the eggs, grate the garlic.

Cut the fish fillet.

Mix everything.

Salt and pepper to taste.

The salad was invented in the homeland of the Jersey Royal potato, which is where it gets its name.

Ingredients:

Potatoes - 375 g
Eggs - 2 pcs.
Smoked mackerel fillet - 3 pcs.
Cucumber - ½ pc.
Watercress
Onions, finely chopped - 3 pcs.
Natural yogurt - 2 tbsp.
Salad sauce - 2 tablespoons
Lemon, juice - ½ pc.
Grainy mustard - 1 tbsp.
Capers, washed and chopped - 1 tbsp.
Olive oil - 1 tsp.
A handful of dill, chopped leaves

Preparation:

Prepare the potatoes. Meanwhile, combine ingredients in a large bowl with seasoning. Add potatoes and mix. Set aside to allow flavors to infuse.

Cook the eggs in a saucepan of boiling water for 6 minutes. Remove using a slotted spoon.

Meanwhile, warm mackerel in a saucepan or microwave for 2 minutes (optional).

Add cucumber, watercress and onion to potato mixture. Fold in the mackerel, then return the eggs. Season with black pepper. Serve with lemon juice.

A simple combination of mackerel with olive ingredients and soft cheese.

Ingredients:

Smoked mackerel fillet - 150 g
Onion - 70-80 g
Soft cheese - 300 g
Mayonnaise - 120 g
Olives or olives - 150 g
Salt to taste
Black pepper

Preparation:

Clean and cut the mackerel.

Cut the olives into rings.

Cut the onion into cubes.

Cut soft cheese into small cubes.

Mix all ingredients, salt and pepper to taste.

Season with mayonnaise.

This salad can be served as a buffet dish on crackers or toasted bread.

For a simple lunch, make one of those salads that's loaded with tons of omega-3s from mackerel.

Ingredients:

Raw celery - ¼ pc.
Fresh cucumbers - ½ pcs.
Small dessert apple - 1 pc.
Lemon juice
Large red pepper - ½ pc.
Avocado - 1 pc.
Large smoked mackerel - 1 pc.
Ground white pepper - ½ tsp.
Sea salt - ½ tsp.
White wine vinegar - 2 tsp.
Peanut butter - 4 tbsp.
Mayonnaise - 1 tbsp.
A few lettuce leaves
Several sprigs of dill