Oriental salads with beef and cucumbers. Delicious salad with meat and cucumbers Salad with meat and fresh cucumber

Recipe for lovers of Korean cuisine. Tasty, although at first glance unusual, spicy, moderately spicy.

Ingredients for cucumbers with meat:

Recipe for cucumbers with meat:

We cut off the ends of the cucumbers, cut them crosswise into three parts, about 5-6 cm each, then cut each part lengthwise into thin slices. Place in a bowl, add salt and leave for 20 minutes to release the juice.
Cut the meat (preferably under-thawed) into thin strips, like beef stroganoff.
Peel the onion and cut it into half rings.
Drain the released liquid from the cup with cucumbers, squeeze the cucumbers a little. We put red hot pepper, coriander, squeezed garlic and sugar on them in a heap.
Fry the meat in a deep frying pan over high heat in a small amount of oil, stirring constantly. When the liquid has evaporated, brown a little, stirring constantly (1 minute), immediately add the onion and fry until the onion softens for about 2-3 minutes.
Pour in soy sauce, add finely chopped garlic, add sweet pepper, stir quickly and immediately pour the contents of the frying pan onto the cucumbers, pour in vinegar. After 5 minutes, mix, cover the whole thing with cling film and leave in a cool place until cool (in the refrigerator). After 4 hours, our snack is ready to eat.

This holiday appetizer can be prepared in advance and stored in the refrigerator for 24 hours. Bon appetit!

Salad with smoked chicken and potatoes

Products:

Chicken breast 1 piece (smoked, naturally);

2 potatoes;

1 fresh cucumber (small);

2 salted or pickled cucumbers;

½ onion;

Greens for decoration;

Salt and mayonnaise to taste;

Oil for frying potatoes.

The salad turns out to be very filling and high in calories, so eat with caution if you are on a diet.

First, let's prepare the potato pie for our salad. Peel, wash and grate the potatoes into voluminous strips on a Korean carrot grater. We wash the resulting potato straws again in cold water. Drain the water and allow the remaining moisture to drain, placing the potatoes in a sieve. Then place the potatoes on a paper towel and once again properly remove any droplets of water.

The potatoes must be completely dry before frying so that the oil does not start to shoot from water droplets. Heat 1 cup vegetable oil in a small saucepan or frying pan with high sides. Before adding potatoes to the oil, make sure the oil is very hot and the potatoes are dry. Deep fry the potato pie until golden brown. After frying, remove excess oil and place potatoes on paper towels.

How to cook:

Cut the cucumbers into thin strips, and also the smoked chicken breast. Chop the onion into half rings and scald with boiling water to remove bitterness. We put sliced food in layers in a salad bowl: first smoked chicken, then onions and mayonnaise, then fresh cucumber, mayonnaise, pickles, fried potato pie and greens on top. Ready!

Recipe for delicious chicken salad White Royal

Products:

300 grams of chicken fillet;

2 fresh cucumbers;

150 grams of cheese;

Champignons 300 grams;

Mayonnaise between layers;

Several olives and herbs for decoration.

Cook the chicken meat until tender in boiling water. You also need to hard-boil the eggs and cool in ice water. Chop the mushrooms and fry in a frying pan for about 5 minutes so that the moisture comes out and evaporates. Cut the cucumbers into thin strips, grate the cheese on a coarse grater, leave a small piece of cheese to decorate the keys of our piano.

Sequence of layers:

Chicken, diced;

Champignons;

We make neat white keys from cheese slices, and black keys from olive halves. Decorate with sprigs of greenery. That's it, the White Royal salad is ready to conquer your eyes and stomachs! For the best taste, it is better to soak the salad in the refrigerator for about 40 minutes. Enjoy your meal!

Meat salad with cucumbers

Take:

Boiled meat (fillet) 300 grams;

2 medium sized cucumbers;

1 bunch of dill (can be replaced with cilantro or parsley);

Mayonnaise 2 tbsp;

Sour cream 1 tbsp. l;

2 cloves of garlic.

The ease of preparation and the products used allow us to confidently call this meat salad Men’s. After all, it’s a rare man who doesn’t eat meat.

Cook the meat until tender, cool, then cut into strips or simply oblong pieces. Cucumbers in strips. We make a dressing from sour cream mixed with mayonnaise and garlic. Add dill and stir. A quick and satisfying snack is ready!

Friendship salad with egg pancakes

Products:

1 processed cheese;

A jar of peas;

1-2 fresh cucumbers;

A pair of chicken eggs;

Smoked chicken 200 grams (1 thigh is fine);

Greens for decoration;

Mayonnaise for dressing;

Salt and pepper to taste.

Cut all ingredients into small cubes - cheese, cucumbers, smoked meats. Since our salad is with egg pancakes, we need to fry them. To do this, beat the eggs with a fork in a glass and fry a couple of thin egg pancakes. Cut the slightly cooled pancakes into strips. Mix everything, add salt/pepper and season with mayonnaise.

Delicate cocktail salad with ham

Products in approximately equal proportions:

Lean ham (for example, chicken);

Hard cheese;

1 sweet pepper;

1 fresh cucumber;

Mayonnaise;

Greens for decoration.

Salad products must be cut into very thin strips. Place the salad in prepared glass glasses in layers in the following order:

Ham;

Sweet pepper;

Between the layers there is a layer of mayonnaise. For a more piquant taste, mayonnaise can be mixed with lemon juice. The surface of the salad is decorated with pieces of vegetables or herbs if desired. It is better to serve the cocktail salad right away. Enjoy your romantic dinner!

The salad bowl can be turned over

Swiss puff salad with cheese and mushrooms

What you will need:

Hard cheese 200 grams;

Fresh cucumber 1-2 pieces;

Champignon mushrooms (fresh) 300 grams;

A bunch of dill;

Mayonnaise.

Fried champignons;

Cucumber, diced;

Cheese on a coarse grater;

Chopped dill.

If you wish, you can not lay out this salad in layers, but simply mix it in a salad bowl or carefully place it in tartlets. Enjoy your meal!

Tomato and cucumber salad with croutons

Products:

2 tomatoes;

2 cucumbers;

1 pack of wheat crackers;

1\2 cans of canned corn;

200 g smoked sausage (cervelat);

Mayonnaise for dressing.

Wash the cucumbers and tomatoes, dry with a towel, cut into cubes and place in a salad bowl. Add diced sausage, corn and croutons. Season the salad with mayonnaise and mix. Serve before the crackers have time to get soggy. Bon appetit everyone!

Salad with fresh vegetables and mushrooms

Champignons can be eaten even fresh! They are tasty and very healthy. And for our salad, the mushrooms will need to be lightly fried.

1 fresh cucumber;

1 sweet pepper;

1 tomato;

100 g champignons;

Bulb;

Green onion;

Vegetable oil;

Cut cucumbers, tomatoes and mushrooms into slices, peppers and onions into strips. Sauté mushrooms and onions with a little oil. Mix mushrooms with vegetables, salt and pepper, season with oil or lean mayonnaise. When serving, sprinkle with chopped onions.

Salad with squid and shrimp

Ingredients:

1 fresh cucumber;

200 g canned corn;

300 g boiled peeled squid;

300 g boiled peeled shrimp;

Mayonnaise;

1 onion;

1 apple;

Parsley;

Green onions;

½ cup boiled rice;

2 tbsp. spoons of apple cider vinegar;

Water ½ cup.

Cool the boiled squid, peel, cut into strips, and mix with peeled shrimp in a salad bowl. Cut the onion into half rings and marinate for 20 minutes in water and vinegar, then squeeze the onion from the water and add to the salad bowl. Peel and cut the apple into cubes, sprinkle with apple cider vinegar lightly so as not to turn black and immediately put in a salad bowl. Cut fresh cucumber into cubes or thin strips.

Season the salad with mayonnaise, add boiled rice, salt to taste and mix well. Before serving, place on plates in portions using a metal ring and garnish with herbs. It turns out very, very tasty!

Morekhodka - salad with crab sticks and seaweed

Products:

250 g canned seaweed;

Packaging of crab sticks;

1 fresh cucumber;

½ onion head;

Mayonnaise.

Cut the onion into half rings and pour boiling water for 1 minute, drain the water. Hard boil the eggs, after they have cooled, cut them into strips. Cut fresh cucumber in the same way. Cut the crab sticks as desired. Mix all the products, add seaweed and season with mayonnaise. Gently mix the salad and serve immediately.

Salad Irina with smoked chicken and mushrooms

Products:

Smoked chicken 300 g;

Marinated mushrooms 250 g;

Fresh cucumber 2 pieces;

Onion 1 head;

4 hard-boiled eggs;

Mayonnaise or sour cream for dressing;

Salt and pepper as desired;

Green onions (or any greens) for garnish.

Preparation:

Chop the mushrooms and onions, fry a little until soft in vegetable oil, cool.

Cut the smoked chicken meat and fresh cucumber into thin strips, grate the eggs, chop the herbs.

Lay out in layers, starting from the bottom, in the following sequence: chicken, cucumber, mushrooms and onions, salt and black pepper, herbs, eggs, salt.

Between layers coat with low-fat sour cream or mayonnaise.

Garnish with herbs or cucumber strips if desired.

The top of this layered salad can be decorated as desired, using your imagination.For example like this

Taste is the main component of a dish, but at the same time, as already noted, it must have appropriate external qualities. The recipe that we bring to your attention requires a certain amount of time, as well as adherence to cutting technology and preparation of ingredients, which include:

Ingredients:

Beef (200g)
Fresh cucumbers (200g)
Onion (onion, 1 piece)
Garlic (3 cloves)
Mustard (1 teaspoon)
Oil (sesame, to taste)
Sugar (1 teaspoon)
Soy sauce (1 tbsp.)
Vinegar (1 teaspoon)
Meat broth (to taste)
Oil

Cooking recipe:

The first thing to prepare is beef meat. It needs to be thawed and boiled. When it cooks, the beef must be salted, but do not overdo it with this ingredient. It is necessary to cook for at least an hour and a half, until the meat becomes soft and tender.
While the meat is cooking, you can work on other components. In particular, onions. It needs to be peeled and then cut. It is best to do this in half rings, then place them on a heated frying pan. Add a little oil and fry the onion. Please note that the onion should reach a golden consistency; do not overcook it.
As for the garlic, it must be peeled and then passed through a garlic press or a fine grater.
By this time your meat will be ready. Now it needs to be cut into strips and mixed with garlic, as well as freshly fried onions. We also add two types of oil - sesame and sunflower.
Now is the time to tackle the cucumbers. We peel them, after washing them well, and then cut them into thin strips.
In order for the cucumbers to produce juice, they must be already cut and placed in cool, salted water for no more than 5 minutes.
The next step is to add cucumbers to the meat and sprinkle sugar on top. Then add mustard and the broth obtained after cooking the beef.
In order for the recipe to fully meet your expectations, mix all the ingredients and put the salad in the refrigerator for half an hour. This will allow all the ingredients to be thoroughly soaked in the juice, after which you can serve it on the table.

To make the meat easier to cut, it can be pre-cut when slightly frozen, but in this case the cooking time will be reduced.
Be careful with salt - there is more than enough in this recipe, and almost all ingredients are added at every stage.
Also, do not overdo it with sesame oil, as it has a specific taste and can overwhelm the entire bouquet of the salad itself.

The most important thing in hearty salads is the meat. The addition of meat makes the salad special, as the dish immediately becomes both a side dish and a main course. If you want your salad to have a minimum of calories, it is best to use beef. Beef meat goes well with many foods: vegetables, mushrooms, beans and much more. It’s very tasty if you make a salad of beef and cucumbers. The salad turns out to be satisfying and low-calorie, since all the products are quite light.

Most often, mayonnaise is used as a dressing in beef and cucumber salad. If you like it spicy, you can add canned cucumbers to the salad. But for lovers of fresh things, fresh cucumbers are more suitable.

Instead of beef meat, you can use beef tongue in the salad. This salad will not only be tasty, but also quite affordable. If you add bell peppers or pine nuts to the beef tongue salad, the dish will turn out to be especially interesting. It is best to cut the tongue into a salad into long strips, so it will not only be tasty, but also beautiful.

Salad with garlic

Ingredients:

beef – 200 g
fresh cucumbers – 200 g
onion – 1 pc.
garlic – 3 cloves
mustard – 1 tsp.
sesame oil - a little
granulated sugar – 1 tsp.
soy sauce – 1 tbsp.
table vinegar – 1 tsp.
meat broth - as needed
sunflower oil

First of all, you need to boil a piece of beef. When cooking meat, the water must be salted. The onion needs to be peeled, cut into half rings and placed in a frying pan with heated sunflower oil. Fry until golden brown.

Peel the garlic and crush it through a press. Cool the finished meat and cut into strips. Mix meat with garlic, fried onions, sesame oil and soy sauce. Wash fresh cucumbers, dry and cut into strips. Place the cucumbers in slightly salted water for 3 minutes.

After this, add cucumbers to the meat, sprinkle with sugar, mix with mustard and broth that remains after cooking the meat. Mix the prepared salad and put it in the refrigerator for a while.

Corn salad

Ingredients:

beef – 300 g
pickled corn – 50 g
cucumber – 1 pc.
onion – 0.5 pcs.
apple cider vinegar – 2 tsp.
hot sauce
olive oil – 2 tbsp.
sesame seeds – 2 tbsp.

First you need to cut the beef into three thin pieces. Then put it in a frying pan and fry on both sides. When the meat has cooled, cut it into strips.

Peel the onion and finely chop it. You need to choose a large cucumber, cut it into thin longitudinal slices. Place cucumbers, meat and onions in one bowl. Open the jar of corn, drain the marinade and place the required amount of product in a salad bowl. Mix all ingredients, add salt and season with sauce.

To prepare the sauce, you need to mix a hot sauce, such as Tabasco, olive oil and apple cider vinegar. Next you need to pour the sauce over the salad and sprinkle sesame seeds on top. This salad is best served while still warm, before the meat has cooled completely.

Bean salad

Ingredients:

beef – 300 g
canned cucumbers – 4 pcs.
potatoes – 2 pcs.
onion – 1 pc.
white and red beans – 100 g
lemon
fresh dill
salt - a pinch
spices
sunflower oil – 50 g

First you need to cut the meat into thin strips. Then place in a frying pan with heated sunflower oil. The meat also needs to be slightly salted, sprinkled with spices and fried on both sides until cooked.

Potatoes should be boiled in their skins, peeled and cut into slices. Also cut canned cucumbers into half circles. The onion needs to be peeled and chopped into half rings.

It is better to use canned beans. Open the can of beans, drain the liquid and place the required amount of product in a salad bowl. Add all the previous ingredients to the beans and mix. Salt the prepared salad, sprinkle with lemon juice and let sit for 10 minutes. Before serving, sprinkle with finely chopped dill and stir.

Spicy salad

Ingredients:

beef – 200 g
green salad leaves – 250 g
fresh cucumbers – 3 pcs.
onion – 1 pc.
soy sauce – 5 tbsp.
rice vinegar – 1 tsp.
granulated sugar – 1 tsp.
sesame oil – 5 tbsp.

First you need to prepare the marinade. To do this, mix soy sauce, rice vinegar and granulated sugar. The cucumbers need to be washed, cut into circles and combined with chopped onion into rings. Pour the prepared marinade over the cucumbers and onions. The resulting mixture should be placed in a jar, covered with a lid and placed in the refrigerator for 15 minutes.

The beef must be placed in a sleeve, sprinkled with salt and pepper and baked in the oven. When the meat is ready, it should be cooled and cut into pieces. Lettuce leaves need to be washed, dried and torn into pieces by hand.

Place lettuce, chopped beef, pickled cucumbers and onions in a salad bowl and salt everything. Also add ground pepper and sesame oil to the salad. Mix the prepared salad and serve.

Pineapple salad

Ingredients:

beef – 400 g
sour cucumbers – 2 pcs.
canned pineapple rings – 8 pcs.
mayonnaise – 150 g
salt, ground black pepper - a pinch

Beef meat should be washed and placed in a pan with water. Also add a little salt to the water and let the meat cook. Leave the finished meat to cool in the broth to make it juicier. Then cut the meat into cubes.

Remove the sour cucumbers from the jar and cut into cubes. Also remove the pineapples from the marinade and cut into the same cubes. Combine all prepared ingredients, sprinkle with salt, pepper and season with mayonnaise. The finished salad needs to be mixed thoroughly.

Potato salad

Ingredients:

fresh cucumbers – 3 pcs.
potatoes – 2 pcs.
beef – 100g
canned green peas – 5 tbsp.
marinated champignons – 100 g
boiled chicken eggs – 2 pcs.
mayonnaise – 200 g
salt, ground black pepper - a pinch

The meat must be boiled in salted water, cooled in the broth and cut into cubes. Also boil the potatoes in their skins, peel and cut into the same cubes. Hard boil the eggs, peel and cut into small pieces.

Wash fresh cucumbers, dry and cut into small cubes. Open the jar of canned mushrooms, drain the marinade and cut the mushrooms into four parts. You need to open the jar of peas, drain the liquid and place the required amount of peas in a bowl, add all the previous salad ingredients, sprinkle with salt, pepper and season with mayonnaise. Mix the prepared salad and serve immediately.

Salad with bell pepper

Ingredients:

beef – 350 g
bell pepper – 2 pcs.
canned champignons – 400 g
mayonnaise – 200 g
salt - a pinch
cucumbers

The beef needs to be put in a pan, filled with water, salt and set to cook. When the meat is ready, cool it and cut into strips.

It is best to take bell peppers of different colors, it will turn out more beautiful. Peel and cut the pepper into strips, as well as the meat. Open the jar of champignons, drain the marinade and cut the mushrooms into slices.

Combine all prepared ingredients in one bowl, add salt to taste, season with mayonnaise and mix. Decorate with cucumber slices.

Salad with greens

Ingredients:

fresh parsley – 1 bunch
salt - a pinch
fresh dill – 1 bunch
onion – 1 pc.
tomatoes – 4 pcs.
long fresh cucumber – 1 pc.
beef – 400 g
ground black pepper – 0.5 tsp.
lemon juice - to taste
sunflower oil – 50 g
mayonnaise – 200 g

Beef meat needs to be placed in a pan, filled with water, salt and set to cook. When the meat is ready, cool it in the broth, and then cut into pieces or tear into fibers.

Peel the onion and cut into quarter rings. Wash the fresh cucumber, dry it and cut into strips. Wash the tomatoes, dry them and cut them into the same strips. Wash fresh parsley and dill, dry and finely chop.

As for the dressing, you can serve it separately, since mayonnaise and sunflower oil with lemon juice are good for this salad. Thus, the salad is served separately, and mayonnaise and sunflower oil mixed with lemon juice can be served in separate containers.

Ham salad

Ingredients:

ham – 200 g
beef – 200 g
fresh cucumbers – 2 pcs.
pike caviar – 0.5 cans
large tomatoes – 2 pcs.
mayonnaise – 200 g
fresh dill - to taste
boiled chicken eggs – 2 pcs.
salt - a pinch

First you need to boil a piece of beef. To do this, you need to put it in a pan, add water, add a little salt, you can also add spices, bay leaves, and cook until tender. After cooking, the meat needs to be cooled and cut into strips. The ham should also be cut into strips. Instead of ham, you can use any smoked sausage in the salad.

Cucumbers can be taken either fresh or canned. If you like a fresher taste, then take fresh cucumbers. When you prefer something spicy, you can use canned cucumbers. Moreover, in winter, canned cucumbers are easier to get and cheaper than fresh ones. They need to be chopped into strips.

All prepared ingredients should be mixed, add pike caviar, mayonnaise and mix. Place the finished salad on a plate. This salad must be decorated with eggs, tomatoes and caviar. Boil the eggs until the yolk is thick, peel and grate on a fine grater. To clean eggs better, they should be placed in cold water for several minutes after boiling. Place the grated eggs on top of the salad. Cut the tomatoes into slices and decorate the edges of the salad. The tomatoes should be spread thickly. Place pike caviar in the middle.

Beef goes well with various vegetables, including cucumbers. Both fresh and pickled cucumbers are suitable for preparing snacks. This is a dish for everyday and holiday menus. Salad with beef and cucumbers belongs to oriental cuisine, try it too.

Salad with beef and cucumbers can be seasoned with mayonnaise or various sauces

Ingredients

Salt 1 tsp Coriander 1 tsp Vinegar 2 tbsp. Soy sauce 4 tbsp Vegetable oil 4 tbsp Sugar 1 tsp Ground red pepper 1 tsp Garlic 2 cloves Onion 1 piece(s) Bell pepper 1 piece(s) Cucumber 2 piece(s) Beef 400 grams

Number of servings: 5
Cooking time: 30 minutes

Salad with beef and fresh cucumber

Long cucumbers are suitable for preparing this salad. These cucumbers can usually be bought in supermarkets throughout the year.

Method for preparing the salad:

Cut the cucumbers into strips, about 5 cm long. Salt them and let stand for 20 minutes.
After the specified time, drain the excess juice from the cucumbers and squeeze them a little. Add sugar, pepper, coriander and chopped garlic to the cucumbers. Mix all ingredients.
Cut the meat into strips. Place it in a frying pan with hot oil and fry until golden brown.
Place onion half rings and soy sauce in the frying pan with the meat. Fry for 2 minutes.
Mix meat with cucumbers, add slices of bell pepper. Pour vinegar over everything. Let it brew for 5 minutes. and only then stir.

In any salad, careful cutting of the ingredients is important. To cut the beef beautifully for this salad, lightly freeze it first.

Recipe for salad with beef and pickles

Here's another salad option. It can be prepared all year round. To prepare you will need:

400 g beef;
3 pickled cucumbers;
3 fresh cucumbers;
300 g champignons;
300 g bell pepper;
1 onion;
1 tsp. mustard;
1 bunch of parsley;
salt, pepper, mayonnaise to taste.

How to cook:

Boil the beef in salted water, cool, and cut into bars.
Cut the champignons into slices and finely chop the onion. Lightly fry the onion in vegetable oil, add mushrooms and salt to it, fry until tender.
Cut bell peppers, pickled and fresh cucumbers into strips. If fresh cucumbers are no longer young, it is better to peel them.
Mix all ingredients in a dish. Add finely chopped parsley.
For dressing, mix mayonnaise, mustard, pepper. You can also add a little salt if necessary. Season the salad with the sauce and let it sit in the refrigerator for 15 minutes before serving.

Tongue would look equally good in this recipe instead of beef, but it needs to be cooked longer.