Whole duck in a slow cooker. Duck in a slow cooker with apples: recipe

The slow cooker is great for cooking duck.

In it, the dish cannot be overdried, burned or undercooked.

It is always possible to rearrange the program, bring the bird to readiness in a different mode. How and with what is duck prepared in a slow cooker?

Duck in a slow cooker - general principles of cooking

The duck carcass is washed, dried, cut into pieces. Usually this does not cause problems. Cutting the carcass is easily done with a kitchen knife, you do not need to chop anything. You can buy lumpy semi-finished duck products. They are also washed and dried.

To make the meat softer, you can marinate the bird before cooking. Depending on the recipe of the dish, you can use only spices, or pickles, marinades. Duck is combined with all vegetables, spices, cereals and even fruits.

In a slow cooker, you can cook first and second courses from this bird. Cooking duck soups has no special features; dishes are prepared in the same way as with any other meat. Stewing and frying duck have their own subtleties and deserve attention.

Stewed duck in a slow cooker with carrots and onions

A simple recipe for a very tender and soft duck in a slow cooker, which is perfect for absolutely any side dish. You can serve such a bird simply with fresh vegetables.

Ingredients

0.1 kg of onion;

0.6 kg duck;

0.1 kg of carrots;

2 tablespoons of oil;

Seasonings.

Cooking

1. Rub the washed pieces of duck with spices. You can just pepper and sprinkle with salt. Leave for at least an hour.

2. Pour oil into the multicooker, turn on the baking mode.

3. Lay the duck, onion cut into large pieces and also carrots.

4. Close, fry for twenty minutes. We stir from time to time.

5. Pour some water into the slow cooker, 100-150 grams is enough.

6. Close and simmer for an hour. If the duck is not young, then the time can be added up to 1.5-2 hours.

Duck in a slow cooker with potatoes

The recipe for another duck stew in a slow cooker. Its main advantage is that it does not require any garnish.

Ingredients

8 potatoes;

0.5-0.7 kg duck;

1-2 tomatoes;

Carrot;

Oil, spices, herbs.

Cooking

1. We cut the duck into pieces, which ones will learn. We throw in a slow cooker with a couple of tablespoons of oil, fry in the baking mode for fifteen minutes. We close the lid.

2. While the duck is cooking, you need to clean and cut all prescription vegetables. Tomatoes can be grated or a spoonful of tomato paste can be used instead.

3. We start onions and carrots to the fried duck, fry together for another ten minutes.

4. Add tomatoes. Chopped bell pepper can be added if desired. Cook until the tomato darkens.

5. Lay the chopped potato tubers and add boiling water. The amount of water depends only on the desired density of the dish. You can cook a kind of soup or a thick stew.

6. Close, rearrange to extinguishing mode.

7. After an hour, open, add various spices, salt. Close again and leave for another quarter of an hour. We throw greens at the very end under the lid or put them in plates when serving.

Duck in a slow cooker with cabbage

Recipe for stewed duck with white cabbage. Here comes a fresh vegetable, but you can replace it with sauerkraut or add a portion. The taste of the dish will be more interesting and brighter.

Ingredients

0.5 kg duck;

1 kg of cabbage;

onion head;

Carrot;

A glass of tomato juice.

Cooking

1. We throw the washed and cut into pieces bird into the slow cooker, pour in 50 grams of water and cook in the stewing mode for half an hour.

2. Open, rearrange to the baking program, add a little oil and evaporate the remaining moisture.

3. Add chopped onion, lightly fry.

4. We throw the grated carrot and fry together.

5. We chop the cabbage, throw it to the duck. You can fry or start stewing immediately.

6. Pour in tomato juice. Or use diluted paste. You can grate a couple of ripe tomatoes.

7. Stir, close and set the "Extinguishing" mode again. Cooking for half an hour.

8. We open, evaluate the duck for readiness, season with spices and simmer for another quarter of an hour.

Duck in a slow cooker with apples

There is no better known addition to duck than apples. This dish does not have to be cooked in the oven, the slow cooker also does a great job with it. A variant of a tender and juicy stew.

Ingredients

1.2 kg duck;

2 green apples;

2 cloves of garlic;

Ginger, laurel and other spices;

A couple of tablespoons of oil.

Cooking

1. Chop the garlic cloves, put in a bowl. Add grated ginger or a little dry powder, pepper, salt and any other seasonings to taste. Grind everything together and add vegetable oil.

2. We wash the duck, chop it into pieces and add the aromatic mixture to it. We handle every piece well.

3. Transfer to a container and leave to marinate for at least three hours. It is advisable to grate the pieces the day before, it will turn out even tastier.

4. Wash the apples, cut into slices, do not remove the skin.

5. We put the pickled pieces of poultry in a slow cooker, laying apples on all sides.

6. Pour in so much water that it barely covers the bird.

7. Turn on the extinguishing mode for two hours and wait for the coveted signal. Amazing duck with apples is ready!

Roast duck in a slow cooker

You can use the Roast or Bake program to prepare this duck. In any case, the dish is obtained.

Ingredients

1 kg duck;

20 grams of oil;

2 cloves of garlic;

50 ml soy sauce;

1 spoon of honey;

Seasonings.

Cooking

1. We wash the duck pieces, dry them and transfer them to the slow cooker.

2. Add 20 grams of oil, pour in half a glass of water and pre-cook on the stew program for 40 minutes.

3. Open, turn on the frying mode and evaporate the remaining water. Cook the bird until soft.

4. Mix soy sauce with honey, throw chopped garlic to them, rub the mixture well and season with spices. You can use seasonings for chicken or meat, they are suitable.

5. Pour the almost finished pieces of duck with the resulting mass and fry. Thanks to this mixture, a golden crust will quickly appear on them, and the bird will become insanely tasty.

Duck in a slow cooker with prunes and orange

Another win-win combination of duck and fruit. The dish is fragrant, unusual, the bird is very tender. A whole but small carcass is used.

Ingredients

150 grams of prunes;

1 orange;

50 ml soy sauce;

2 onions;

Cooking

1. Cut the duck carcass into small pieces. We immediately discard the bony parts, they will fit for soup. In a slow cooker, they will only take up space.

2. Pour a thin layer of oil into the slow cooker, set the baking mode.

3. Lay the pieces of duck and fry on both sides.

4. Cut the onion into small cubes, send to the fried duck.

5. Add prunes cut in half.

6. Peel the orange, cut it into any slices, get rid of the seeds. We lay to the bird.

7. Pour a glass of boiling water and simmer under the lid for an hour.

8. Open, pour soy sauce, no need to salt the dish. But if you wish, you can throw a few peas of allspice.

9. Put lavrushka on top and simmer until fully cooked. If the duckling was young, then it is enough to let the sauce soak the meat, this is about 15 minutes. The old duck can be left at any time and stew for another hour or even two.

Duck pilaf in a slow cooker

With duck, pilaf turns out just wonderful, fatty and fragrant. This bird is perfect for rice. Well, in a slow cooker, cooking a dish is as easy as shelling pears.

Ingredients

0.8 kg duck;

2 cups of rice;

4 cups of boiling water;

0.4 kg of carrots;

0.3 kg of onion;

1 tsp seasonings for pilaf;

1 head of garlic;

2 bay leaves.

Cooking

1. The duck is quite fat, so pour a thin layer of oil into the multicooker, gradually the fat will melt from the pieces of poultry. Turn on Baking.

2. We wash the bird, cut it into pieces. Throw in oil and fry until golden brown. This will take at least 20 minutes.

3. We clean the carrots. It is undesirable to use a grater. We cut the root crop into medium-sized straws with an ordinary knife.

4. Peel the onion and also cut into strips. First, the onion in half, then again and chop across.

5. We throw vegetables to the fried duck and continue cooking. We do not change the mode.

6. As soon as the vegetables are fried, put the spices for pilaf.

7. Rice is washed at least 5 times with cold water, we decant all the liquid from the cereal and pour it into a slow cooker.

8. Add boiling water and salt. We measure water with the same glasses that were used for rice.

9. Remove the top husk from the head of garlic and stick it into the center of the multicooker.

10. We throw bay leaves, close.

11. We rearrange to the “Pilaf” program, turn it on, wait for the signal for the end of cooking.

There are many bony pieces in the duck carcass, on which there is practically no meat. You do not need to lay them in fried and stewed dishes, it is better to immediately discard them for soup.

If a lot of unnecessary fat was released during frying duck, then it can be immediately collected. Preferably before spices are added. You can also cut off the fat immediately when cutting the bird. In this case, it can be folded into a bag and put in the freezer, then used for frying potatoes and for other dishes.

If you do not like the specific aroma of duck meat, then you can pour it with a chilled decoction of lemon peels. You can soak the bird in water with a lot of spices or marinate immediately by adding salt.

Are there any feathers left on the carcass? The easiest way to get rid of them is burning. You can tar the carcass over a gas stove, ignited paper or over a candle. Then just scrape with a knife and rinse.

Ingredients:

• fresh whole duck - 1500 gr
• onion - 1 pc.
• apples - 5 pcs.
• salt to taste
• ground black pepper to taste
• bay leaf - 2 pcs.
• water - 1300 ml

Since ancient times, birds have been prepared for all holidays. In the modern world, such a pleasure can be cooked at least every day, there would be a desire and a good mood. Duck cooked in this way with apples in a slow cooker will decorate any festive feast, and especially the New Year and Christmas table. And she can also just diversify your family lunch or dinner. And if you also cook mashed potatoes, combining these two dishes when serving, it will be very tasty and satisfying. Well, let's go to our kitchen, we will cook this culinary masterpiece together.

Cooking method

1. 
   To start the most interesting work process, let's prepare our products. I got the duck all in feathers. I had to pour it with boiling water in a large bowl and cover with a lid for a couple of minutes so that it steamed. After the feathers are well removed by hand. We clean up to small feathers - for this it is convenient to use tweezers. Then you need to burn the duck on fire to remove all the small feathers. Carefully remove the insides so as not to burst the gallbladder. It is much easier to buy already gutted poultry, it will be easier and faster.
2. 
   Since the duck in the slow cooker does not fit entirely, cut it into portions. Rinse well in running water, dry with a paper towel. We clean the onion from the husk, cut into large half rings. My apples, remove the seed part with a special knife, cut into large slices.
3. 
   Rub the duck pieces well with salt and black pepper. We put it tightly in the bowl of the multicooker.
4. 
   Top with chopped onion and apple slices. We introduce a bay leaf. Pour the required amount of cold water. There should be enough water to completely cover the pieces of duck. You can season with a little salt and pepper. Close the multicooker tightly. We turn on the "extinguishing" mode for 1.5 hours. With this mode, the duck in the pressure cooker will be very soft, but if you like it a little harder, just reduce the stewing time. And in a slow cooker without a pressure cooker function, on the contrary, you need to add time.
5. 
   After the beep, release steam, open the lid.
6. 
   Stewed duck in a slow cooker is ready. Transfer to a plate and serve. Enjoy your meal!

The gravy left after stewing duck with apples in a slow cooker can be poured over side dishes. Duck meat will be incredibly tasty with

Time: 70 min.

Servings: 6

Difficulty: 3 out of 5

Cooking delicious duck with apples in a slow cooker

Surely every housewife is familiar with such a dish as duck with apples. This cooking option is not only festive, but also very tasty.

Many women try to prepare this recipe for any celebration, as it really turns out to be especially tasty, as well as fragrant, appetizing, juicy and incredibly nutritious.

And this is not surprising, because apple juice gives duck meat not only an additional taste, but also the juiciness that meat needs so much.

After all, the duck itself turns out to be harsh, and the dish prepared in this way always turns out to be successful and unusually tasty.

Duck with apples in a slow cooker cooks much faster and easier than this recipe in the oven. Therefore, many women choose this cooking option, considering it the easiest and fastest.

It is worth noting that duck meat has always been famous for its taste and extraordinary benefits. It contains a large number of useful substances, vitamins and trace elements. In addition, duck contains a minimal amount of fat, which is known to be unhealthy.

Duck is often prepared as the main dish for the festive table. However, many housewives prepare such a recipe for serving as dinner.

And this is not surprising, because the preparation of this recipe requires a little food, but the taste can be safely compared with restaurant dishes.

Many are sure that this recipe should be prepared exclusively in the oven. However, it is not. The oven cannot preserve all the juiciness of the meat, as well as the nutrients of duck and apples.

The slow cooker, on the contrary, thanks to its tightness, retains not only the juiciness and healthy composition, but also makes the dish soft, juicy, tender, and also prevents it from falling apart during the cooking process.

And thanks to several modes and a set of temperatures, the recipe is prepared especially quickly and easily. But still, it is impossible not to notice that cooking in a slow cooker is significantly different from baking chicken in the oven.

Meat from a slow cooker tastes very different from a different cooking option. Therefore, many ladies choose this kitchen appliance for preparing a delicious and healthy dinner.

It is worth noting that this recipe includes the use of a whole carcass, which allows the dish to turn out to be more beautiful and appetizing.

Apples are needed in the recipe to give light sourness, juiciness to meat, as well as additional flavor. It is no coincidence that many dishes have this product as the main component.

The traditional recipe for this dish requires a minimum of products, so cooking does not require a lot of money.

But also duck with apples using a slow cooker is made with the addition of other ingredients that can also make the taste more pleasant, and the dish hearty.

These products include vegetables, sauces, mushrooms and other ingredients that, in your opinion, will make the recipe more nutritious and tasty.

Traditionally, the duck is served on the festive table in its own form. However, many women often prepare a side dish for her, which is served by potatoes.

Moreover, the tubers can be cooked in different ways - baked, boiled, fried, mashed. In any case, they go well with duck meat, and also give the dish satiety and additional benefits.

It is impossible not to notice that duck with apples can also be served with cereals. However, this serving option is only suitable for a dinner table, and not a gala dinner.

Also, the recipe looks great with stewed or fresh vegetables. If you decide not to add them as the dish cooks, then they can decorate the finished meal.

Many recipes have a few tips and cooking nuances that will help you prepare an amazingly tasty dish without making serious mistakes. It is worth noting that this recipe is also endowed with certain tips that allow you to prepare an excellent gala dinner.

• Duck meat must be fresh.
• It is desirable that the duck be young, since such meat cooks faster, but it turns out softer and juicier.
• Before cooking, the carcass should be completely thawed and rinsed thoroughly so that there is no plaque on the meat.
• Apples are used sour. I wish they were green.
• As spices, you can use any seasonings that you most like. The main thing is that when cooking, black pepper is present in the recipe, which allows you to make the meat more fragrant and juicy.
• Fresh herbs are not added to this recipe, as it can kill all the aroma and taste of apples. You should also avoid adding garlic and onions.
• Vegetable oil is used, since butter will give the duck an additional taste, and as the dish cools, it will harden and begin to worsen the whole taste and appearance of the food.
• It will be better if you find time for the marinade. You will need to mix spices with salt and coat the carcass with them. After that, she will need to stand for 30-40 minutes so that all the spices are absorbed into the meat.

Strictly following the recipe, you can end up with an excellent dish that will certainly please everyone with its appearance, wonderful aroma and extraordinary taste. The main thing is to strictly observe the proportions of the products, otherwise the taste will turn out completely different.

Cooking method

As mentioned earlier, duck baked with apples in a slow cooker is prepared from available products. However, it is worth noting that they should be prepared in advance so that during the cooking process everything you need is at hand.

Ingredients:

Apples must be juicy, otherwise their presence in the dish is considered superfluous. The recipe is step by step.

Step 1

First of all, we prepare the fruit. Cut the apples in half, remove the core. Then we cut the fruit into thin slices, without removing the peel.

Step 2

We thoroughly wash the duck carcass under running water, dry it and rub it with spices and salt. Let the meat marinate for half an hour.

Step 3

We put all the apples in the carcass, stuffing them tightly inside. Then we sew it with thick threads so that the fruits do not fall out during the cooking process.

Step 4

Pour a small amount of oil into the multicooker bowl and carefully lay out the duck so that it does not stick out of the mold.

If the carcass is large, it can be placed diagonally.

We turn on the “Baking” program for half an hour, close the multicooker and wait for the time to pass. After 30 minutes, carefully turn the bird over so that it does not fall apart, since one part of the carcass will already be soft. We turn on the same mode again for half an hour.

That's all - a wonderful recipe for duck with apples is ready. The carcass is ruddy, appetizing, fragrant and with a light crust.

This recipe is served hot, while the meat has retained all the juiciness and excellent aroma. However, even when cold, the bird turns out to be quite tasty.

Try to cook such a dish at home, and you will be pleasantly surprised by the result.

It is worth noting that during the cooking process, the bird does not need to be watched, since it will definitely not burn and will not “run away”. Before serving, do not forget to remove all the threads.

See another version of this dish:

I don’t know about your family, but in my family there is always a duck on the Christmas table. New Year and Christmas holidays are great for preparing this delicious bird. The main thing is to cook it correctly so that the meat is not tough and too fatty. To do this, we will cook the duck in a slow cooker not entirely, but in pieces, with apples and prunes.

Pieces of duck are first fried and then stewed, due to this it turns out to be very tender and soft. It is also important to marinate it first. The addition of fruits gives the taste of the duck a special flavor. Just be sure to choose apples of winter varieties, they are hard and slightly sour. Guests and family will definitely appreciate the fabulous taste of the duck. I think now you will definitely want to cook the duck with pieces with apples and prunes in a slow cooker.

Cooking time - 60 minutes
Cooking mode - "Frying" and "Stew"

List of ingredients

1. Small duck - 1 carcass
2. Sunflower oil - 1 tbsp. a spoon
3. Antonovka or Simirenko apple - 1-2 pcs.
4. Prunes - 150 gr.
5. Honey - 1 tbsp. a spoon
6. Mustard - 1 tbsp. a spoon
7. Potato - 1 kg.
8. Broth or water - 0.25 l.
9. Salt - to taste

How to cook duck in slices with apples and prunes in a slow cooker

1. Thoroughly wash the duck carcass under running water, if time permits, you can soak it in water for several hours. Next, cut the duck into portioned pieces. Bony pieces, such as wings, are set aside for further preparation of the soup. We dry all the necessary pieces. Next, we rub each piece with honey, mustard and salt, let it stand for a while in a cool place for pickling.

2. The process of cooking our duck in a slow cooker consists of two stages - frying the pieces and stewing. Therefore, for the first stage, we pour sunflower oil on the bottom of the multicooker, heat the multicooker and put the pieces of duck with the skin down. Cook in the “Frying” mode for about 20 minutes, 10 minutes on each side, until the pieces become golden brown.

3. After that, fill the pieces of duck with broth or water by about one third, switch the slow cooker to the "Stew" mode and cook for about 30 minutes until the duck is half cooked. In the meantime, pour boiling water over the prunes for 1-2 minutes, and free the apple from the core and cut into slices. We also cut the potatoes into slices. This will be our side dish.

4. Then add potatoes and fruits to the duck.

Bring to readiness, about 20 more minutes.

5. Serve ready-made duck pieces with fruit sauce and potatoes. Enjoy your meal!

Modern housewives can no longer imagine their kitchen without such an assistant as a slow cooker. Its use improves the taste of many dishes, preserves vitamins and nutrients, significantly saves time and effort. And it is so convenient to cook a bird in it. Depending on the size of the multicooker pan, the duck can be cooked whole or cut into pieces. When placing a cut bird in a pan, make sure that the sharp edges of the bones do not scratch the surface.

Duck stewed with apples in a slow cooker

• 1.5 - 1.7 kg duck
• 3 Simirenko or Granny Smith apples
• a pinch of ground coriander
• 5 grams coarse salt
• vegetable oil
• ground black pepper

Wash the bird and pat dry. Cut apples into large slices and mix with coriander. Stuff the bird with them and sew the incision with a strong thread. Rub the carcass with pepper and salt. Place the duck in the slow cooker, seam side up. Fry all this for 20-25 minutes under a closed lid. Then turn the bird on the other side, continue to fry. After 20 minutes, cancel the frying mode and switch to the stewing mode - for an hour and a half.

At the end of the program, check the duck for readiness by piercing it with a fork at the joint. If the liquid that comes out is clear, the duck is ready to serve. Otherwise, extend the extinguishing mode by 30-60 minutes. Cooking time for poultry with apples depends on the weight and age of the bird. A large or old duck takes 40% more cooking time. Serving the dish is as follows: cut the seam and remove all threads. Take out all the apples, cut the duck into portions and serve with a side dish. Enjoy your meal!

Ginger duck with prunes and apples

Ingredients:

• chopped duck - 2 kg
• apples 1 kg
• pitted prunes 100 grams
• large orange
• fresh ginger 25 grams
• melted butter - 30 grams
• a tablespoon of cognac
• allspice
• glass of round rice
• salt to taste
• a few pink peppercorns

Cooking method:

Fry the chopped duck for 3 minutes in a pan, transfer to a slow cooker. Cut 3 apples into cubes, squeeze the juice from the orange and remove the zest on a fine grater. Ginger root measuring 5 cm by 5 cm, peeled and finely grated. Coarsely chop prunes pre-soaked for 15 minutes. Load all prepared foods and juice into the slow cooker on top of the duck. Set the extinguishing mode for an hour and a half. Put the duck on a dish.

The preparation of the side dish goes like this: the rice needs to be washed, and boiled well. Peel the apples, carefully remove the core, cut into rings. In a slow cooker on the "Buckwheat" mode, melt a couple of tablespoons of butter, add honey. Sprinkle apples with cognac, simmer in butter-honey mixture for 3-5 minutes. Portion serving of the dish is carried out as follows: you need to put a pile of rice on a plate, pour it with fat melted from the bird. Arrange apples carefully. Lay the duck, decorate with herbs.

Duck with apples and sauerkraut, in a slow cooker

Ingredients:

• small duck up to 2 kg in weight
• sauerkraut 300 grams
• apples 4 pieces
• fresh mushrooms 200 grams
• 2 onions
• allspice finely ground
• vegetable oil
• prunes 100 grams
• a few tablespoons of homemade mayonnaise
• salt to taste

Wash the duck carcass, cut off, if necessary, excess fat inside the carcass and in the tail area. Mix mayonnaise with salt and pepper, rub the bird. Leave in the refrigerator overnight. Soak the prunes for 20 minutes, remove the stone. Cut the peeled onion into thin half rings. Mushrooms cut into large plates. Simmer mushrooms and onions in the "Frying" mode for 10 minutes until half cooked. 3 minutes before the end, throw coarsely chopped prunes.

Peel apples from seeds, cut into slices into 8 pieces. Stuff the duck in layers with cabbage, apples, mushrooms with onions and prunes. Sew up the incision with a strong thread. Place the bird in the multicooker. Set the extinguishing mode for 90 minutes. After the signal for the end of the program, turn the carcass on the other side. Continue to simmer for another 30 minutes, after the specified time, check for readiness. If necessary, simmer for another half an hour. Carefully remove the finished duck from the multicooker, cut the seam, remove all threads. Scoop out the filling, use it as a side dish. Enjoy your meal!

Duck rilette with apples

Ingredients:

• duck carcass
• 2 neutral apples
• 2 carrots
• 1 medium onion
• bay leaf - 3 leaves
• a teaspoon of salt
• allspice peas - 10 pieces
• ground white pepper
• sprig of rosemary
• nutmeg 0.5 teaspoon

Wash the duck carcass, if necessary - cut into pieces. Put bay leaf, rosemary, allspice in a slow cooker on a dry bottom of the pan. Put the bird on top, peeled carrots and whole onions. Wash the apples and load them whole into the slow cooker. Set the languishing mode to 10 hours. After the beep, take out the duck, peeled from spices, and put it in one dish, vegetables and apples in another. Drain the broth, strain.

Cool down all ingredients. Peel the apples and core, rub through a sieve along with the onion. Grate carrots on a coarse grater. The duck must be cleaned of skin and finely chopped meat along the fibers. It is necessary to cut very finely, literally removing millimeter sections from the fillet. Then also finely chop the skin if the duck was domestic. The skin from a shop duck is not suitable for consumption, as it is grown using antibiotics.

Mix chopped meat, grated apples and onions, grated carrots in a large bowl. Add salt and spices - pepper and nutmeg. Add 125-250 ml of broth to the mixture (depending on the amount of meat). The consistency of rillette should be dense, but not dry. Cover the dishes with cling film, put in the refrigerator for a day. Use as a pate or as a prepared meat for hot dishes. Enjoy your meal!

Oriental duck with apples in a slow cooker

Ingredients:

• medium-sized duck carcass
• 3 red apples
• 0.5 cups of water
• 200 ml canned apple juice
• 2 cinnamon sticks
• pepper, salt, coriander - 0.5 teaspoon each
• long grain rice for serving
• vegetable oil

Cooking method:

Duck cut into small portions. Sprinkle with salt and pepper, preferably freshly ground. Wash apples, dry and cut into halves. Set the "Frying" program in the multicooker, pour vegetable oil into the pan. Stirring, fry the pieces of duck. Spread a paper towel on a dish, shift the fried duck, let the excess fat soak.

Drain excess fat from the multicooker pan, leaving just a couple of spoons. Pour the coarsely chopped onion into the bottom of the multicooker pan. Pour in water, apple juice, add all the spices. Return the fried duck pieces to the pan, spread the halves of the apples among the meat. Switch the multicooker to the "Baking" mode for one hour and 15 minutes. Periodically look into the pan: if all the liquid has evaporated, add a little water.

The dish is served as follows: you need to boil friable long-grain rice. Put the rice on a plate in a slide, pour over the sauce formed during the baking process. Place pieces of duck and half an apple next to it. Enjoy your meal!

Duck with apples in honey

Ingredients:

• duck to match the size of your multicooker
• 3 large apples
• vegetable oil - 2 tablespoons
• white bunch of grapes, about 100 g in weight
• honey 100 grams
• coarse salt
• ground pepper

Carefully place the bird in the slow cooker with the seam up and cook with the lid closed. After the beep, pour the rendered fat over the duck. Drain off the rest of the fat. Cut the apple into slices and send it together with the bird to the pan so that the barrel of the apple touches the bottom. Repeat the mode and cooking time. Remove the carcass from the multicooker, coat thoroughly with honey. Set the "Baking" mode for 10-15 minutes, cook with the lid open. Enjoy your meal!

Duck "Festive" with rice and apples

Ingredients:

• medium sized duck
• 2 apples
• 50 grams of nuts - cashews, almonds, hazelnuts
• 2 tangerines for stuffing and 2 for serving
• glass of steamed rice
• duck liver - 1 pc
• ground coriander - 1 teaspoon
• allspice
• butter for greasing the skin

When serving the dish, you need to cut the seam, remove all the threads, scoop out the filling, remove the baked tangerines. Peel raw citrus fruits thoroughly from veins and films, leaving only the whole pulp. Put a few tablespoons of rice with apples and spices on a dish decorated with herbs. Carefully lay 4 mandarin slices in an arc, add a few pieces of bird. The duck is ready to decorate the festive table!

Duck stewed with apples

Ingredients:

• medium sized whole duck
• strong sweet apple
• medium sized carrot
• allspice peas
• bulb - 1 pc.
• Bay leaf

Wash the duck and remove excess moisture with a paper towel. Lay bay leaf, allspice on the bottom of the multicooker. Place duck on top, spread carrots with whole apples on the sides, peeled onion. Set the languishing mode to 8 hours.

At the end of the program, take out all the products, cool slightly. Separate the duck from the bones and skin, tear it into large pieces with your hands. Throw out the onion - it was only needed for flavor. Cut carrots into large circles, apples into slices. Put pieces of stewed duck on a dish, garnish with carrots and apples. Enjoy your meal!