Curd cake made from cookies. Curd cake “Elementary”

Products for the cake (size: 3x4/4 layers):

• Cookies - 400 gr.
• Cottage cheese - 300 gr.
• Sour cream - 1 glass.
• Oil - 150 gr.
• Sugar - half a glass
• Milk - 200 ml.
• Chocolate - 1 bar.
• Raisins - half a bowl.

For children from 2 years old.

Who doesn’t remember a delicious cookie cake in their childhood. In my opinion, every resident of the former USSR tried it. At least in my childhood it was as popular as . Plus, I love it because it doesn't take much time to prepare. About 30 minutes at most.

No-bake cake made from cookies and cottage cheese - Preparation

A dessert for a holiday table does not have to be baked in an oven and consist of expensive and exotic products. A no-bake cake made from cookies and cottage cheese with gelatin will help you avoid losing your image of a hospitable hostess when guests are already on the doorstep.

This is a great alternative to classic pastries that will appeal to all lovers of homemade sweets without exception. There are many options for preparing such desserts in a hurry. However, products with gelatin are the most tender.

There are many advantages of curd-jelly cake.

1. Firstly, the dough is not kneaded, the oven does not heat up and a certain temperature is not maintained in it.
2. Secondly, the sweetness can be prepared in just an hour and from affordable budget products.
3. Thirdly, you can independently regulate the calorie content and sweetness of the product.

I don't recommend buying expensive cookies like Oreo. It can be eaten on its own with a cup of coffee. For a simple recipe for curd cake without baking, use any cheap cookies: crackers, biscuits, “Yubileinoe”, “Baked milk”, etc.

The result will still be amazingly delicious. In addition, you can experiment with this confectionery dish. For example, add cocoa powder to cottage cheese, crushed nuts to cookie crumbs, and make the top layer from any other fruit or juice.

Ingredients:

• Any cookies – 300 gr. (can be assorted).
• Butter – 100 gr.
• Cottage cheese – 300 gr.
• Sour cream – 200 ml.
• Gelatin – 35 gr.
• Sugar - to taste.
• Cherries – 300 gr.

Step-by-step recipe with photos

Break the cookies into pieces and place them in the chopper.

Beat it until it becomes crumbly. For these purposes, you can also use a meat grinder or place the cookies in a bag and crush them with a rolling pin.

Place the pieces of butter in a bowl.

Melt it in a water bath or in the microwave, but do not bring it to a boil.

Hello friends!

Today I want to treat you to an amazing cake. And the most amazing thing about it is that it turns out very tasty, tender, light and cute with a minimum of your effort and from the simplest ingredients.

This no bake cookie cake, with delicate curd cream. Do you know what is still the most surprising thing about him to me? The fact that it really tastes like a real cake, without any “I made it from what I had.”

Recently, I really got excited about the idea of ​​​​making the perfect cake from cookies, I looked through so many recipes on the Internet, experimented on myself and my family)) And here it is: the most delicious, simple and healthy in composition))

This photo shows the cake that I already treated our friends to. You know, without prompting, they didn’t even notice that these elegant curd cakes were made from ordinary cookies.

Ingredients for No Bake Cookie Cake:

For the “cakes”:

- cookies with cocoa about 300 g (the most ordinary square cookies without glaze and filling).

For cream:

- 250 g cottage cheese,

- 250 g sour cream,

- 100 g sugar,

- 1 tbsp. l. gelatin granules,

- a little water (about 75 ml).

For decoration:

- small chocolate.

Making a no-bake cookie cake:

Perhaps the most difficult thing about this recipe is reading the ingredients on cookie packages and still finding a decent one: without artificial additives or preservatives.

We also need a suitable shape: rectangular and with sides.

Making the cream: first pour a tablespoon of gelatin into the water and leave it to swell for a few minutes. Transfer the swollen gelatin into a saucepan and place on low heat. Gelatin dissolves very quickly. We immediately strain it and set it aside for now.

In a blender, beat cottage cheese, sour cream and sugar so that we get a delicate, homogeneous cream without grains of cottage cheese.

Pour gelatin into it and mix. The cream will turn out liquid, that’s how it should be.

Assembling the cake: put cookies in the mold to cover the bottom, fill the cookies with cream. Then add another layer of cookies and fill with cream again. We repeat this again. In total, you get 3 layers of cookies and 3 layers of cream.

Cover the pan with cling film and place in the refrigerator for several hours. I usually do it in the evening and leave it overnight.

The cream soaks the cookies well, they become soft, like real cakes.

When the cake hardens, the outlines of cookies will appear on the surface and it is very convenient to cut the cake into portions - cakes. By the way, the cake is cut and removed from the mold easily and does not break.

All that remains is to decorate the cake with grated chocolate and here it is - delicious beauty) In general, this cake gives a lot of scope for variations:

• you can make the colors the other way around: take white cookies, add cocoa to the cream and decorate the cake with powdered sugar on top,
• you can increase the amount of ingredients and make the cake taller,
• You can layer the cake with slices of banana or kiwi...

Here is such a simple way to please your family (and especially, of course, children) with such a homemade, tender and light cottage cheese cake.

And at the end some news

News first

The next stage of the commentator competition has ended on the blog. I turned out to be the most sociable Elena (elenakir...gmail.com).

Helen!!! Happy Birthday to You!!! After all, today is the 23rd?))

Happiness to you, fulfillment of desires, feminine energy, positive commentators, inspiration, good products, grateful subscribers, a well-fed husband, always a healthy child, love, tenderness, warmth, kindness, the sun outside the window, beautiful dresses, peace in the soul, harmony and peace! !!

Girls, thank you very much for communicating! Please accept my heartfelt congratulations and nice prizes. Wait for messages to your email and replenishment of your wallets.

Friends, in December there is a new stage of competitions for readers, join us!

News two
On the blog “Children and mothers” by Elena Fedoseeva There is a photo competition “I remember a wonderful moment...” Photos are accepted for participation in which something happened to your baby for the first time. It could be the first smile, the first tooth, the first steps, the first dance, the first... Prizes - cool educational toys.
In general, an interesting competition, right? I would take part in it myself, and there are suitable photographs, but I’m already on the jury))

***********************************
Thank you all for your attention) All the best and see you soon!

Do you know how to make a cake from cookies and cottage cheese without baking? No? Then you will find all the necessary information in the materials of the presented article. We will tell you how you can prepare delicious homemade desserts yourself without using a kitchen device such as an oven.

Surely many remember how in Soviet times our mothers and grandmothers made the most delicious desserts that did not require baking in the oven. The main advantage of such a delicacy was that it took a small amount of time to form. Although after this, a cake made from cookies and cottage cheese without baking must be left in the cold. This was the only way he could grasp and hold the given shape.

What ingredients are needed to make the presented recipe? A no-bake cookie and cottage cheese cake requires the purchase of the following products:

• shortbread cookies of the “Yubileinoe” type - about 400 g;
• medium-fat, fine-grained cottage cheese - approximately 300 g;
• store-bought thick sour cream - a full faceted glass;
• granulated sugar - ½ cup;
• milk or bitter chocolate - bar;
• yellow and black seedless raisins - half a bowl.

Preparing curd cream

When the cream is prepared correctly, a no-bake cake made from cookies with cottage cheese turns out to be very tender and tasty. This dessert can be safely presented to any festive or everyday table. It is easy to make and eaten quickly.

So, in order to make a cake from cookies and cottage cheese at home without baking, you should make the most delicious airy cream. To do this, you need to soften the cooking fat, and then add granulated sugar to it and beat thoroughly using a mixer. Next, you also need to combine sour cream with cottage cheese and mix them in the same way until a homogeneous mass is obtained. After this, both parts of the cream should be combined in one container. By vigorously beating them with a mixer, you should get a soft and fluffy mass, which should be divided into two halves. In one of them you need to add steamed black and yellow raisins.

As for milk or dark chocolate, you just need to grate it on a medium grater. We will need it to decorate a cake made from cookies and cottage cheese without baking.

Preparing shortbread cookies

A no-bake cake made from cookies with cottage cheese works well using a shortbread product such as “Yubileinoe”. Although you can purchase other delicacies of similar shapes.

Once the cookies have been selected, they should be dipped one at a time in fresh low-fat milk and placed on the cake pan in a single layer (for example, 3 by 4 cookies). You should not soak the products for too long, as they will fall apart and it will be difficult for you to form the dessert. This process will only take you a couple of seconds.

Dessert Formation

Having lined the first layer of cookies, it must be generously greased with that part of the curd cream where the raisins are present. Subsequently, the filling needs to be covered again with the products soaked in milk, and then greased in the same way with a mixture of butter and cottage cheese. There can be 4 or 5 such layers (your choice).

Final stage

How to make a beautiful cake without baking? We have already used cookies and cottage cheese in this dessert. After it is finally formed, it should be completely covered with the cream to which the raisins were not added. To finish, the homemade delicacy needs to be sprinkled with a thick layer of chocolate chips.

How should it be presented to the table?

Now you have a general idea of ​​how a no-bake cake is made. You should definitely have the most popular recipes for such desserts in your cookbook. After all, you can safely use them if you have unexpected guests.

After the homemade delicacy is ready, it should be placed in the refrigerator for several hours. During this time, the cookies will be well saturated with milk, and the cream will harden a little, allowing the cake to maintain its given shape.

After the specified time has passed, the dessert should be removed and cut into pieces. It is recommended to serve them to household members along with bitter tea or a cup of coffee. Enjoy your meal!

No-bake cookie cake with cottage cheese: step-by-step recipe

If you decide to make this dessert yourself, you don’t have to stick to just one cooking method. After all, such a cake can be made differently every time. For example, it turns out very tasty if it is prepared from curd and butter cream with the addition of cocoa and roasted walnuts. But first things first.

So, we need:

• shortbread cookies of the “Yubileinoe” type (it is advisable to take them in packs, not loose) - about 600 g;
• non-acidic cottage cheese of medium fat content, fine-grained - approximately 500 g;
• softened butter - approximately 150 g;
• sand-sugar - about 200 g;
• cocoa - 2 large full spoons;
• low-fat milk as fresh as possible - about 200 ml (use for soaking cookies);
• shelled walnuts - about 50 g;
• yellow and black seedless raisins - approximately 50 g.

Making delicious cream

Delicious no-bake cakes made from cookies and cottage cheese, the recipes for which we are considering, are obtained as such only due to the fact that delicate milk cream fillings are used for their preparation. To make one of them, soften the butter well, then add sugar to it and beat thoroughly using a blender. After this, add non-acidic cottage cheese to the resulting mass and repeat the mixing procedure. In the future, the cream should be left aside for a while.

To make the cake filling more tasty, you can add any additional ingredients to it. To do this, you need to thoroughly rinse the raisins and steam them in boiling water. As for walnuts, they should be sorted, and then rinsed and dried in a microwave oven or in a frying pan. In the future, this product must be crushed into coarse crumbs.

After the cream is ready, you need to add raisins, cocoa and roasted walnuts. As a result, you should get a fragrant chocolate-colored curd and butter filling.

Making a beautiful dessert

How should you make a cake from cookies and cottage cheese without baking? Recipes for cakes without heat treatment in the oven require formation according to the same principle. To do this, Yubileiny cookies should be soaked one at a time in fresh milk and placed on a flat dish in one layer. Next, the original cake needs to be greased with chocolate cream and covered again with shortbread products. There should be about four similar layers.

Decoration process

How to beautifully decorate a cake made from cookies and cottage cheese without baking? Cake recipes may require completely different ingredients for these purposes. Above we used chocolate chips. As for the presented dessert, it is recommended to use the same roasted walnuts that were previously added to the cream to decorate it. They should be sprinkled not only on the surface of the formed delicacy, but also on its side parts.

We present it correctly to the family table

After the dessert is prepared, it must be placed in the cold and kept there for several hours. Next, you need to cut the cake into small portions, distribute them into saucers and serve them to the table along with a mug of cocoa, a cup of coffee or a glass of tea.

Making a delicious homemade “Family” dessert

A no-bake cake made from cookies with cottage cheese “Family” can serve as an excellent dessert for a holiday table. It should be noted that children especially like this delicacy. And this is not without reason, because it turns out very tender, juicy and soft. Moreover, a homemade cake is much healthier than those desserts sold in stores. After all, it contains only natural ingredients that are not capable of harming the body. Cottage cheese is especially useful in this delicacy, as it contains a lot of calcium and vitamins.

So, to make a no-bake cake from cookies with curd cream, you need to purchase:

• shortbread cookies of the “Yubileinoe” type (it is advisable to take them in packs, not loose) - about 400 g;
• non-acidic cottage cheese of medium fat content, fine-grained - approximately 400 g;
• store-bought low-fat sour cream - approximately 150 g;
• sand-sugar - about 150 g;
• low-fat milk as fresh as possible - about 200 ml (use for soaking cookies);
• vanillin - optional;
• cocoa - 2 large full spoons (for decoration);
• granulated sugar - 4 large spoons (for decoration);
• thick sour cream - 4 large spoons (for decoration).

Preparing the filling

Before you start shaping the cake, you should make the chocolate filling so that it cools. To do this, you need to mix sour cream, sugar and cocoa, and then put them on the fire and heat until the sweet product dissolves. Next, the resulting mass must be removed from the stove and left aside until it cools completely.

Making curd cream

The filling for this dessert is made quite quickly. But for this you should use a blender or mixer. Thus, you need to place cottage cheese, sugar, sour cream and vanillin in the bowl of the device, and then beat all the above ingredients at the highest speed. In this case, you should get a fairly thick mass that can be easily spread over the cake.

Making a cake from cookies

After the curd cream is ready, you should proceed to the actual formation of the cake. To do this, pour fresh milk of low fat content into a deep and wide bowl, and then soak all the shortbread cookies in it one by one. It is recommended to keep them in the liquid for no longer than five seconds. Otherwise, they may soften and lose their shape.

After the cookies are soaked, you need to make a kind of cake out of it, placing the products on a flat surface (for example, 3 pieces in length and 4 in width). Next, you need to place a not very thick layer of curd cream on the formed layer. After this, all the same actions should be performed. As a result, you should have a cake with a height of 4-5 layers, which are generously greased with filling.

Decoration process

We told you about how liquid chocolate glaze is made. By the time the cake is formed without baking, it should cool completely. To decorate the dessert, pour it over the entire surface of the homemade delicacy, including the sides. At the same time, you should not clean up any stains that have formed on the dishes. They will add special beauty and zest to the dessert.

Properly presenting the “Family” cake

After the entire dessert is covered in chocolate glaze, it must be placed in the refrigerator and kept in this state for several hours. If you have the opportunity, you should soak the cake in the cold overnight. This will make it more tasty, juicy and soft.

After the described steps, the dessert needs to be cut into medium pieces and placed on saucers. It is recommended to serve a cake made from shortbread cookies and cottage cheese to the table along with a cup of hot chocolate or a glass of strong tea. Enjoy your meal!

Let's sum it up

From the presented article you could learn how to make a homemade cake without using heat treatment of the cakes. To do this, you just need to purchase square shortbread cookies and non-sour cottage cheese.

I would like to especially note that this dessert can be made in different ways. It is allowed to add cocoa, chocolate, raisins, walnuts and other products. The main thing is that the curd cream turns out tender and very tasty. By the way, it should not be too liquid, but have a fairly thick consistency (to be spread over the cakes). Otherwise, your cake will simply become soggy and fall apart.

As for decoration, you can also choose completely different ingredients. It can be chocolate drops (shavings), icing, whipped cream, nuts, and even berries and fruits.

Homemade food is excellent, isn't it? But many people prefer to buy ready-made desserts because they don’t want to spend a lot of time working with baked goods. However, there is an easier alternative. For example, a no-bake cookie cake with cottage cheese. This article offers several recipe options for such a dessert.

Classic cheesecake

This is the most famous delicacy all over the world that can be prepared without baking.

• 300 grams of any cookies.
• 100-150 grams of butter.
• 500 grams of mascarpone, Philadelphia cheese or low-fat cottage cheese.
• 200 ml heavy cream (33-35%).
• 170 grams of sugar.

How to cook?

To make this no-bake cookie and cottage cheese cake recipe, you need to follow these steps. Soak the gelatin in 100 ml of boiled cold water and leave for an hour.

Grind the cookies into crumbs in a blender, add melted butter and stir the mixture well. Place the crumb mixture into a frying pan (24-26 cm in diameter), press well to the bottom and place in the refrigerator. During this time, prepare the filling.

Heat the gelatin to a boil (but do not boil it) and set aside until cool. Whip the cream, add sugar and mascarpone. Stir well, then add the water and gelatin mixture and stir again.

Spread the mixture into an even layer over the cookie crumbs, then refrigerate for 3-4 hours. As you can see, a classic cheesecake can also look like a simple cake (cookies + cottage cheese + gelatin) without baking.

Chocolate cheesecake

This is another variation of the famous dessert, which is prepared without baking in the oven.

• Chocolate cookies (150 grams).
• 150 grams of butter.
• 100 grams of granulated sugar.
• 120 ml heavy cream.
• 150 grams of dark chocolate.
• 2 tablespoons cocoa powder.
• 200 grams of cottage cheese or cream cheese.

How to make chocolate cake from cookies and cottage cheese without baking?

Place the bowl of chocolate over a pan of barely simmering water and let it dissolve, set aside to cool.

In a blender, break the shortbread into crumbs. Mix with melted butter, add a tablespoon of sugar and combine well. Transfer the resulting mixture into the mold, press it firmly and evenly onto the base, then place the future base on the cake in the refrigerator. Chocolate cookies + no-bake cottage cheese go well together if the filling is prepared correctly. This is done as follows.

Whip the cream, add cooled melted chocolate and cocoa powder, slightly diluted with hot water. Mix everything carefully and evenly.

Beat cottage cheese and sugar with a mixer. Stir into the chocolate mixture until smooth. Spread over bottom cookie layer. Place in the freezer for an hour.

Then transfer to the refrigerator and cool for half an hour. Once the No Bake Cookie Cake has cooled completely, cut it into pieces.

Blueberry cheesecake with nuts

This recipe suggests preparing not just a light and tasty, but also a very healthy delicacy. It will look especially good on a children's holiday table.

• 500 grams of fatty (preferably homemade) cottage cheese.
• 500 ml fat sour cream.
• 1 cup granulated sugar.
• 200 grams of nuts (almonds, cashews, walnuts).
• 100 grams of blueberries or blueberry jam.
• 150 grams of butter.
• 2 packs of gelatin.
• Apricot or date pieces - 150 grams.
• Any cookies - 150 grams.

How to cook?

Grind the cookies, nuts and dates (dried apricots) in a blender, add melted butter to form a dough. Then you must mold the base of the cake-cookie without baking along the bottom and sides of the mold. Sour cream, cottage cheese and other ingredients must be prepared very carefully for the filling.

Dissolve gelatin powder. Beat cottage cheese with sugar and sour cream until you get a homogeneous mixture. Add gelatin, then combine ingredients well. Add blueberries or blueberry jam and combine well to form a smooth mixture.

Spread the mixture over the cookie and nut base and chill in the refrigerator for several hours. When the no-bake cake (cookies + cottage cheese + sour cream + gelatin - the main and simplest ingredients required for its preparation) has cooled completely, decorate it with jam or fresh berries and serve.

Banana cheesecake

Many people love the combination of cottage cheese and bananas. Why not try making a classic cheesecake with this fruit? The no-bake “cookies + cottage cheese + banana” cake will bring especially much joy to children.

• Shortbread cookies (350 grams).
• 150 grams of butter.
• 3 bananas.
• 2 tablespoons lemon juice.
• 500 grams of fat cottage cheese.
• 200 ml sour cream.
• 2 tablespoons of powdered sugar.

Cooking

In a blender, break the shortbread cookies and mix with the melted butter. Spread the mixture evenly over the bottom of the pie pan.

Dissolve gelatin in 6-7 tablespoons of hot water and stir until completely dissolved.

In a blender, beat two bananas with lemon juice. Add cottage cheese, sour cream and powdered sugar. Beat everything until very smooth and homogeneous, and then, while stirring, slowly pour gelatin into the mixture. Spread the mixture over the cookie base and chill in the refrigerator for 3-4 hours.

When the product is ready, remove it from the mold and decorate with bananas.

Cheesecake made from cottage cheese and condensed milk

• 300 grams of fat cottage cheese.
• 300 grams of condensed milk.
• Shortbread cookies (250 grams).
• 200 grams of butter.
• 1 1/2 tablespoons gelatin powder.
• 200 ml sour cream.

Preparation

Soak the gelatin in water as directed on the package.

Bash the cookies in a blender, then puree them with the melted butter. Place the resulting dough into the pie pan, creating a small edge around the edge.

In a blender, beat condensed milk, cottage cheese and sour cream. Add gelatin, then mix well. Pour the filling onto the cookie base. Place the dessert in the refrigerator for several hours. You can use the berries to decorate a finished no-bake cookie and cottage cheese cake (optional).

Raspberry pie with cottage cheese

• 9 pieces of cookies (any type).
• 150 grams of frozen raspberries.
• 2 tablespoons cornstarch.
• 30 grams of sugar.
• 300 grams of grated cottage cheese (or Almette, Philadelphia cheese, etc.).
• 100 grams of sour cream (30% fat).
• 250 ml cold water.

Cooking process

Crush the cookies. Gently heat frozen berries in a saucepan over medium heat. Drain the juice, add half the water and all the starch, mix thoroughly. Pour the remaining water into the pan with the berries, add sugar, and put on fire.

When the mixture is well heated, pour the juice and cornstarch (very slowly) into the pan, stirring constantly. Remove from heat and cool.

Mix cottage cheese with sour cream until smooth. Place ground cookies, curd mixture and raspberry mixture on the bottom of the molds. Repeat the layers one more time, in the following order: cookies, cottage cheese mixture, raspberry mixture. Add mint leaves, berries and cream for garnish.

Tangier cheesecake

• 300 grams of any cookies.
• 150 grams of unsalted butter.
• 500 grams of fat cottage cheese.
• 200 ml whipped cream (32-32% fat).
• 150 grams of sugar.
• 20 grams of gelatin powder.
• 4 tangerines.
• 1/2 cup powdered sugar.

Soak the gelatin in 150 ml of boiled, chilled water and set aside for an hour. Grind the cookies in a blender and then mix them with the melted butter. Spread this mixture evenly onto the bottom of round portion pans lined with parchment paper. Let them harden.

Heat the gelatin until completely dissolved. Mix cottage cheese, cream and sugar until smooth. Pour slightly cooled gelatin into this mixture. Spread it over the cookie bases in the molds and refrigerate until thickened.

Pour the icing sugar into the bowl with the sliced ​​tangerines. After half an hour, when the juice begins to release abundantly, simmer over low heat for about 10 minutes. Pour tangerine sauce over cheesecake and garnish with tangerine slices.

Whole cookie option

• 385 grams of condensed milk.
• ½ cup lemon juice.
• Zest of at least one lemon.
• 1 cup full-fat cottage cheese (or curd mass).
• 1 cup whipped cream or heavy sour cream.
• 1 tablespoon of gelatin dissolved in ½ cup of boiling water.
• Any thin rectangular or square cookies.

How to cook?

Combine ingredients (except cookies) and beat until smooth. If you have trouble whipping the cottage cheese, press it through a sieve, and then beat it again until smooth with the other ingredients in the recipe. Then place the cookies along the bottom of the mold as a base, spreading this mixture over it in an even layer. Cover with a second layer of cookies. If desired, you can repeat in several layers. After this, put the dessert in the refrigerator until ready (this will take several hours).

Often they make a shaped cake-cookie with cottage cheese without baking - “house”. To do this, you will need to place 12 equal-sized cookies on cling film in one layer of 3 by 4 pieces. Then you should apply the curd mass in an even layer on the specified workpiece, and then fold the product lengthwise into a triangle (connect 1 and 3 cookies). The finished dessert can be decorated with fruit.

In addition, the curd mass can be varied according to your own wishes. For example, add some crushed cookies, nuts, raisins, chocolate drops, etc. to the mixture. You can also pour melted dark or white chocolate over the cake and sprinkle with coconut flakes.

Easy cottage cheese cake recipe

Ingredients:

• 800 grams (large jar) of canned exotic fruits.
• 3 cups full-fat cottage cheese.
• 1/2 cup plain low-fat yogurt.
• 100 grams of vanilla pudding (from dry semi-finished product).
• 3/4 cup coconut flakes.
• A large pack of chocolate chip cookies.

Drain tropical fruit syrup and reserve ¼ cup. Cut the fruits themselves into small pieces, divide into 2 parts.

Place the cottage cheese, yogurt and prepared syrup in a large bowl. Mix until smooth using a mixer. Add dry pudding and a quarter cup of coconut, add half the chopped fruit and mix well.

Place the cookies on the bottom of the mold and spread the curd-fruit mixture over it, then cover with another layer of cookies and spread a little filling on top (literally a few millimeters). Top with coconut and remaining half of the fruit. Refrigerate for at least an hour.