Children's meatballs in a slow cooker. Meatballs with gravy in a slow cooker

Required ingredients:

• buckwheat porridge – 1 cup (regular, not from a slow cooker);
• minced chicken (in principle, any will do - pork, beef, mixed) - 300 g;
• 1 large fresh chicken egg;
• 1 teaspoon Herbes de Provence seasoning;
• salt to taste;
• 1 tablespoon vegetable oil;
• 1 medium onion;
• sweet pepper (small) – 2 pieces;
• sour cream – 200 g.

Meatballs in a slow cooker made from minced meat and buckwheat are an excellent option when you need to quickly feed your children dinner. Just 40 minutes - and there will be delicious aromatic meatballs on the table, which tired kids will gladly refresh their strength with.

Photo recipe for meatballs with minced meat and buckwheat in a slow cooker:

1. I recommend making minced meat yourself in a blender from chicken fillet. Add egg, spices and rice to it. I also recommend grinding the minced meat in a blender again - this way the meatballs will turn out homogeneous and the baby will like them more. In the "Frying" mode, brown them.

2. While the balls are frying, make the sauce. We dilute the flour in water, add sour cream and tomato paste. Spices are also included here. Stir until smooth and pour over the fried meatballs. In the "Extinguishing" mode, bring to readiness.

3. That's it! Bon appetit to you and your kids!

Ingredients

• Minced chicken - 500 grams
• Boiled rice - 200 grams
• Egg - 1 piece
• Flour - 2 tbsp. spoons
• Tomato paste - 2 tbsp. spoons
• Sour cream - 2 tbsp. spoons
• Water - 1 Glass
• Spices - To taste

Main ingredients:
Meat, Cereals, Rice, Minced meat

Description:
How does this classic recipe for baby meatballs in a slow cooker differ from regular ones? Essentially, all the ingredients are the same, but we will prepare them more carefully. All the best for children! Try it!

Number of servings:
3

Cooking time:
1 hour 0 min

time_pt:
PT60M

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The needs of a baby up to 6 months are satisfied by nutritious and healthy mother's milk. The arrival of a child in a family requires a special approach to preparing food after the introduction of complementary foods. After six months, children are inquisitive about their surroundings, including their parents’ food. After the introduction of complementary meat in the form of a puree product, dishes become more varied and approach the consistency of adult food.

Children are genuinely interested in meat products: cutlets, meatballs, meatballs. In addition, these tasty and healthy products allow the child to quickly master the skill of chewing. Meatballs deserve special attention in the children's menu. Vegetables and rice are added to the minced meat of this meat product, which makes it a healthy and satisfying dish. This combination of products gives the child’s body the necessary portion of proteins, fats, carbohydrates, acids, vitamins and microelements. The dish is easily digested by a child’s sensitive stomach thanks to gentle heat treatment.

Baby meatballs will bring only positive emotions to the baby if the young mother carefully follows the recommended rules for introducing new products:

• A child should try meat for the first time at the age of 8 months. Meat puree or specially prepared homogeneous pate is suitable for this. Fish products are given no earlier than 10 months.
• Meatballs and other multi-component dishes are given to the baby only after familiarization with each component separately.
• A portion of the meat product begins with a teaspoon, gradually increasing to the required volume. At the same time, the child’s body’s reaction to the innovation is carefully monitored. In case of negative manifestations in the form of a rash, stool disorders, sleep disturbances, consultation with a pediatrician is necessary. It is useful to keep a food diary.
• At 8–9 months, the daily allowance of meat products for a toddler is 50 grams. A one-year-old baby is ready to eat 50–70 grams of meat per day. During the period of 1.5–2 years, a child is entitled to 80 grams of meat or fish products daily.
• Until the age of three, it is better to steam the meat for toddlers.

Meat and fish dishes should be on the baby's menu every day. However, you should not overuse these nutritious foods in the children's diet, as this will create additional stress on the imperfect children's digestive tract.

Choosing the ingredients

Today there is a huge selection of recipes with which you can prepare delicious meatballs for kids. However, it is extremely important to adhere to simple rules and recommendations for selecting and preparing products:

• Meat, fish. For cooking, lean meat is used. Beef, veal, turkey, rabbit are suitable. Chicken is considered an allergenic and requires caution when administered. Grind the minced meat twice to get pieces that are small enough for a baby’s teeth. For fish meatballs, hake, cod, and flounder are suitable. Later, more allergenic river species are used: trout, pike perch. The fish has a delicate texture, so it does not require double chopping.
• Cereals. The ideal solution for meatballs is short-grain rice. It cooks well and sticks all the ingredients together. In baby food, you should be careful with gluten-containing cereals: semolina, barley, wheat, etc.

• Vegetables. To give the dish original notes and make them juicier, diversify the minced meat with vegetables. Carrots, onions, zucchini, and broccoli will perfectly complement the taste of meatballs. Use only those products with which the baby’s body is already familiar. Choose fresh fruits without spots or damage. Grind the ingredients with a knife or a grater. It is better not to use a blender, because it turns food into a homogeneous mass, and it is so important for a baby to learn the chewing process.
• Eggs. By the age of one year, children are usually already familiar with this product. Protein, along with starch-rich rice, acts as a binder for other minced meat ingredients. If the toddler is allergic to protein, use the yolk. It is allowed not to use eggs, replacing them with potatoes, which are grated on a fine grater.

It is better to avoid spices. Put a minimum of salt in the dish. To diversify the taste, add chopped parsley or dill to the minced meat.

Secrets of making meatballs for babies up to one year old

To learn how to cook healthy and tasty meatballs for a child, a young mother should follow some secrets during the cooking process.

• Fried foods are contraindicated for children under three years of age, so meatballs should be prepared without frying and without using all kinds of fried vegetables.
• Meat and fish broths under 2 years of age are also not used in the diet of children.
• If you cook the dish in the oven, the meat turns out tender, without excess fat. To prevent the meatballs from drying out, it is recommended to cook them in the sauce in a closed form or using foil. This way the dish will retain moisture.
• Cooking in a double boiler is the best option for a children's table. In this case, you don't need to use gravy. Provided that the meat is properly selected and thoroughly chopped, the meatballs will turn out healthy and tender.
• When choosing recipes for cooking in a slow cooker, they give preference to stewed meatballs with vegetable sauces. You can use the “Steam” mode.
• If you cook in the microwave, you should give preference to glassware. To prevent the meatballs from drying out, use enough sauce or vegetable broth.
• It is not recommended to buy ready-made minced meat. For children's products, use lean pieces of meat and wash them thoroughly. Children with a tendency to allergies resort to the soaking procedure. Such actions will reduce the amount of extractives. The prepared pieces are minced twice in a meat grinder along with vegetables (according to the recipe).
• The cooking time depends on the type of meat and the chosen method of heat treatment. You can cook the meat in advance and make minced meat from the prepared piece. In this case, the beef is cooked for 1–1.5 hours. Tender chicken, turkey and rabbit meat will cook faster. If you first made minced meat and formed meatballs, then the cooking time is from 20 to 40 minutes.
• It is better to prepare children's meals for one meal. You can store food for no more than a day in the refrigerator in a closed container. The best solution would be to store semi-finished products in the freezer. It will be convenient for mom to make several servings at once and freeze them, taking out the required number of meatballs when cooking.

Meatball recipes for a 1 year old child

Try to make your baby's menu varied, balanced and complete. Prepare fish products twice a week. Try different recipes, watch your baby’s reaction and soon he will eat his favorite dishes with pleasure.

Rabbit meatballs

Rabbit meat is a dietary product with a balanced composition of minerals and vitamins. In addition, it is hypoallergenic and ideal for getting to know meat. To prepare rabbit meatballs you will need the following ingredients.

• 300 g rabbit fillet;
• 70 g bread;
• 100 g rice;
• 1 egg (or yolk);
• 1 onion;
• green.

1. Grind the meat and bread in a meat grinder.
2. Peel the onion, grate it on a fine grater or chop it together with the minced meat. Chop the greens. Cook the rice until half cooked.
3. Add boiled rice, egg, onion and herbs to the minced meat, you can add a little salt.
4. It is better to cook such meatballs in the oven for 30–40 minutes at 180 degrees.

Turkey meatballs

Turkey meat has excellent taste and beneficial properties for a growing child's body. To make meatballs from the fillet of this bird, use the following components:

• 500 g turkey;
• 200 g rice;
• 1 onion;
• 1 egg;
• 1/2 cup milk (if you are allergic to cow's milk protein, you can use vegetable broth or water);
• salt to taste.

1. Pass the turkey fillet and onion through a meat grinder.
2. Add pre-boiled rice, egg and salt to it.
3. If the minced meat turns out to be very thick, add a little milk (broth) to it.
4. Form meat balls and cook in a slow cooker for an hour.

Fish meatballs

Fish is rich in phosphorus, calcium, vitamins, acids and fats, which is important for the full development of the toddler. Take low-fat varieties, carefully remove the bones. To make simple fish fillet meatballs for kids, use:

• 300 g fillet of former fish;
• 6 tbsp. l. boiled rice;
• 2 tbsp. l. flour;
• 1 egg;
• 1 onion;
• dill and salt to taste.

1. It is necessary to make minced meat by chopping the fillet and onion in a meat grinder.
2. Add rice, flour and egg to the finished mixture and add salt.
3. Form balls and cook in a double boiler or oven for about half an hour.

Chicken meatballs

Your baby will really like chicken meatballs, because they are juicy and tender. To prepare this healthy dish you will need:

• 0.5 kg chicken fillet;
• small carrots and onions;
• 1 tbsp. l. flour;
• 2 tbsp. l. semolina;
• 1 egg;
• 200 ml milk;
• salt and cheese to taste.

1. Grind the meat thoroughly in a meat grinder.
2. Add egg, semolina and grated vegetables to the minced meat.
3. We form the meatballs and simultaneously heat the oil in a saucepan.
4. Add milk and flour to the cream mixture and simmer until the mixture thickens.
5. Place the meatballs on a baking sheet, pour in the sauce, and sprinkle with grated cheese. Baking time 30–35 minutes.

Beef meatballs with gravy

To prepare beef meatballs for any baby, prepare the following ingredients:

• 300 g minced beef or veal;
• 3/4 cup boiled rice;
• 1 medium carrot;
• 1 small onion;
• 1/2 cup milk;
• 1 egg;
• salt and herbs to taste.

1. Prepare the vegetables (wash, peel), boil the rice.
2. Combine all the ingredients, form small balls with your hands, and fill with milk.
3. Cook in the oven for 40 minutes.

When trying new dishes, strictly follow the recipe. At the same time, you should not give up culinary experiments. The meatballs will become tasty and juicy with the addition of zucchini and pumpkin. You can invite your baby and cook with him. The child will definitely want to try the dish in the preparation of which he took part.

When your child refuses to eat meat in its usual form, you can pamper him with meatballs. Preparing such meatballs is not difficult and does not require gourmet ingredients.

Chicken meat is more tender and quick to cook, so we’ll use it for the meatballs. When preparing, we use a multicooker, which will allow us not to use the frying method, which means that the usefulness will increase. Chicken meatballs in sour cream will be juicy. Adding vegetables and rice to the meatballs makes them a complete meal. Adult family members will also not refuse such meatballs.

Ingredients for 2 servings:

• chicken fillet-300g.,
• carrots - 1 pc.,
• onion - 1 pc.,
• rice-2 tbsp. spoons,
• sour cream-200g.,
• mixture of peppers - to taste,

Chicken meatballs in sour cream - recipe in a slow cooker, with photo: