Pork baked in lingonberry sauce. Pork with lingonberry sauce

Baked pork with lingonberry sauce is a tender, juicy dish for a holiday or family celebration. As you know, the taste of pork goes well with the tastes of berries and fruits. In this case, apples and lingonberries give the meat a unique taste and aroma. The spicy sweet and sour sauce will be a pleasant addition.

Ingredients

To prepare pork with lingonberry sauce you will need:

700 g pork pulp;

150 ml red wine;

3 tbsp. l. lingonberry sauce*;

1 tbsp. l. olive oil;

1 large onion;

2 large apples;

5 peas of allspice;

salt, ground black pepper, bay leaf, nutmeg - to taste.

* can be replaced with fresh lingonberries, cherries or currants - to taste.

Cooking steps

Pour this lingonberry marinade over the pork and leave it in the refrigerator for a day.

About an hour before baking, remove the meat from the refrigerator. Cut the apples into pieces, remove the core. Place the pork in a baking sleeve along with onions and marinade, add chopped apples, and tie the sleeve tightly. Place in an oven preheated to 200 degrees and bake for 30 minutes. Then reduce the temperature to 180 degrees and cook for another 1 hour.

Remove the finished pork from the sleeve, carefully drain the juice along with the apples and onions, remove the allspice and bay leaf.

Tasty, soft and juicy pork baked with lingonberry sauce and apples is ready.

Bon appetit, make your loved ones happy!

Weekend dish...

On Friday in the middle of the day, I had to go to the shopping center on work errands, fortunately it is a couple of stops from work. Well, while I was driving, I decided to go straight to the hyper and look for something for dinner. A good piece of pork caught my eye (which, as the sign said, had never been frozen), so I took it. There’s been a bag of lingonberries in the freezer since the summer, but lingonberry sauce for meat is our everything!
Briefly speaking:

Pork neck– 1 kg (for 4 servings)
Cowberry- cup
Orange
Gin– 30 ml
Cane sugar– 2 tablespoons
Cinnamon
Carnation
Thyme
ChSMP

My meat had already been breathing at room temperature since lunch, so it didn’t have to sit additionally. I just cut it into 4 pieces, peppered it well on all sides and let it sit there for 5-10 minutes while the grill pan was heating up. Don’t forget to boil some more potatoes for garnish while cooking.

Grease with olive oil and place on a hot frying pan:

Got busy with the sauce. Placed lingonberries in a saucepan, poured in orange juice and put on fire:

Orange zest cut and finely chopped:

Meanwhile, turn the meat over to the other side (a total of 5 minutes on each side)

After the specified time, I removed the frying pan from the heat, put a piece of plum and a branch of thyme on each piece:

Cover the pan with foil, but not too tightly, and place it in an oven preheated to 200 degrees for 15 minutes:

I put cinnamon and cloves into the boiling cranberries (1/4 of the cinnamon in the photo, 4-5 cloves), poured a glass of gin (according to tradition, one in myself, one in the dish), poured in sugar and zest. Heat the sauce until thick. We catch spices. Use a blender to blend it all into a homogeneous mass (this action is optional).

The meat is just ready...

Lingonberry is a plant that lives in the forests of northern latitudes. The lingonberry is called the northern forest beauty. And not in vain, because this wild berry has something to boast about in terms of health benefits and health benefits. Lingonberry is a natural storehouse of vitamins, organic acids, fatty carboxylic acids, minerals, natural antibiotic and antiseptic compounds.

The low calorie content of lingonberries allows the berry to be used in the preparation of a variety of delicious dishes: mousses, meat sauces, salads, and baked goods. 100 g of fresh lingonberries contain only 40 kcal. Anyone who follows the rules of a healthy diet and makes responsible choices should use lingonberries, diversifying their menu.

Recipes for meat dishes with the addition of lingonberries

We offer recipes for meat dishes with wild berries. Meat cooked with the addition of lingonberries is enriched with vitamins and acquires a unique, characteristic, slightly sour taste. Lingonberries also enhance metabolism in the body, which makes it possible to use meat dishes with lingonberries in different ways.

Pork with lingonberries

A simple recipe for cooking pork with lingonberry sauce will diversify your diet and add new taste sensations.

Ingredients:

pork - 4 pieces for chops;
lingonberries - 1 cup;
onion - 1 pc.;
butter - 2 tbsp. spoons;
vegetable oil - 2 tbsp. spoons;
pepper mixture - 1/4 teaspoon;
flour - 1 tbsp. spoon;
salt - to taste.

Preparation

Take lean pork meat for chops. Cut into pieces 1 cm thick.
The pork is lightly beaten, salted and peppered with a mixture of peppers.
Fry the pork pieces over high heat to form an appetizing crust. Reduce the heat and simmer the pork until completely cooked. When you pierce a piece of meat with a knife, clear, light juice should come out.
The onion is cut into rings and fried using a mixture of vegetable and butter until a pleasant creamy color. Sprinkle the onion with flour, reduce the heat and fry for some more time.
Lingonberries are sorted and washed. Dry in a colander.
Using a blender, turn lingonberries into puree juice.
Add the puree juice to the onion. Stir. If necessary, add water. The gravy should thicken. Add some salt.
Place the pork on plates and garnish with lingonberry sauce. A vegetable one is suitable for a side dish.

Beef stew with lingonberries

The recipe for stewed beef with lingonberries is suitable for family dinners. You can treat your friends and family to this hearty dish.

Ingredients:

beef meat - 500 g;
onion - 1 pc.;
fresh lingonberries - 1 cup;
meat broth or water - 1.5 cups;
tomato paste - 1 tbsp. spoon;
flour - 1 tbsp. spoon;
vegetable oil;
black pepper - 5 pcs.;
bay leaf 1-2 pcs.;
salt.

Preparation

Pieces of beef are fried in a saucepan.
The onion is cut into half rings and fried along with the meat.
Add tomato to the saucepan, stir and add a spoonful of flour.
Lingonberries are scalded with boiling water and placed in a saucepan. Add water or broth. Pour in meat broth or water. After boiling, add some salt and add pepper and bay leaf.
The meat is stewed until cooked for about 40 minutes. Boiled Brussels sprouts or broccoli are suitable as a side dish.

Rack of lamb with lingonberry sauce

The spicy taste of grilled lamb with lingonberries will please your friends. We offer a recipe for rack of lamb with lingonberry sauce.

Ingredients:

lamb meat on ribs;
olive oil;
thyme, rosemary;
ground black pepper;
lingonberries - 1 glass;
honey - 1 tsp. spoon;
soy sauce;
cinnamon;
carnation;
salt.

Preparation

Lamb ribs are washed and dried.
The meat is coated with olive oil, salt and pepper. Cover with sprigs of thyme and rosemary.
The ends of the ribs are wrapped in foil so that they do not burn during the frying process. The meat is left to infuse for 30-60 minutes.
Prepare lingonberry sauce. Grind a glass of lingonberries and honey in a blender. Add soy sauce, cloves and a little cinnamon to taste.
Grill the meat for five minutes on both sides.
The rack of lamb is served hot, generously sprinkled with lingonberry sauce and leaves.

This dietary recipe for chicken with lingonberries according to an ancient Chinese recipe will be taken note by everyone who is interested in exotic, tasty and healthy dishes. In addition, the recipe does not contain oil in any form. This dish will take its rightful place in the diet of people watching their figure. Chicken is cooked in a wok using the smoking method.

Ingredients:

chicken breast - 4 pcs.;
fresh lingonberries - 6 tbsp. spoons;
black pepper;
turmeric;
thyme sprigs;
salt;
rice - 5 tbsp. spoon;
brown sugar - 5 tbsp. spoon;
black tea - 2.5 tbsp. spoons.

Preparation

Chicken breasts are cut in the center, making a recess in the form of a pocket. The meat is salted and sprinkled with ground black pepper and turmeric.
Fill the depressions with lingonberry berries and thyme leaves. Secure with wooden sticks or toothpicks.
Place in a double boiler for five minutes. Instead of a double boiler, you can use a saucepan with a colander.
The bottom of the wok pan is covered with a double layer of foil. Add the ingredients for smoking: rice, brown sugar and tea. Thyme leaves are placed on top. Install the grate. Place the pan over high heat and cover with a lid. When the smoke begins to rise, place the breasts on the surface of the grill.
Reduce the heat and smoke the chicken breasts under the lid for 10 minutes.
The finished dish should be served immediately. Tasty, juicy, healthy!

Turkey fillet baked in foil in lingonberry marinade is a delicious dietary dish. This recipe may appeal to those who are on a diet. The dish is filling and low in calories.

Ingredients:

turkey fillet - 500 g;
lingonberries - 0.5 cups;
garlic - 1-2 cloves;
ground black pepper;
salt.

Preparation

Prepare lingonberry marinade. Mash the berries, add finely chopped garlic, pepper, and add some salt.
A piece of turkey fillet is washed and dried. Make cuts along the surface of the meat. Gently coat the piece of fillet and the cuts with lingonberry marinade. Leave to marinate.
Wrap the turkey fillet in foil, opening the top slightly.
Bake in the oven.
Turkey fillet is served with vegetables.

And finally, we offer a festive recipe for duck with lingonberry sauce. Lingonberry sauce enhances metabolic processes, so you can safely treat yourself to such a tasty and satisfying dish.

Ingredients:

duck carcass;
pepper;
lingonberries - 100 g;
garlic -3 cloves;
balsamic vinegar - 3 tbsp. spoons;
water - 0.5 cups;
vermouth - 0.5 cups;
half a lemon;
sugar - 2 teaspoons;
white pepper;
greens (celery, tarragon, parsley) - a small bunch;
salt.

Preparation

The duck is washed and dried. Salt and pepper the inside and outside of the carcass.
The duckling is coated with vegetable oil, the duck is placed and baked in the oven.
Prepare lingonberry sauce. Grind lingonberries with sugar in a saucepan. Pour vermouth and water. Bring to a boil, cook over low heat for 5 minutes. Add balsamic vinegar, juice of half a lemon, crushed garlic cloves, and white pepper. Add salt.
The duck is cut into portions. Served with lingonberry sauce with pieces of baked quince.

Recipe for making universal lingonberry sauce for meat dishes: video

Compared to you, I am in a less advantageous position. I'm testing the recipe. I like him. But I won’t cook it for the next holiday. So uninteresting. Sometimes expectations are not met. For you - a warning or advice on how to improve the situation, for me - a spoiled mood... Regarding this recipe: such pork clearly does not deserve the title of “The main dish of the holiday table”. But still...

I needed: 1 kg of pork pulp (ham, absolutely no fat, as I like), 175 ml of dry red wine, 1 tbsp. l. honey, 15 g (1 tsp) ginger, a pinch of ground cinnamon, ground black and white pepper, salt, 250 g lingonberries, 1/4 cup sugar.

I pour 125 ml of wine into a bowl, add honey and spices. I stir thoroughly.

I salt the dried pork a little and fill it with the resulting mixture. I let it marinate. My piece lay in the refrigerator for a day, I turned it over several times.

I preheat the oven to 220 degrees. I place the meat on the grill. I put a baking tray under it. I bake for 10 minutes. So that the meat does not stick too much to the grate and it can then be easily washed, I cover the grate with a sheet of baking paper, on which I make cuts with a knife so that the juice flows into the pan.

After 10 minutes, I lower the temperature to 160 degrees. Cover the meat with foil and bake for another 2 hours. 10 minutes before cooking, remove the foil. Then I take it out of the oven, cover it with foil and let it brew for 10 minutes.

To make the sauce, the juice released during cooking of the meat should be poured into a saucepan, add 50 g of wine, evaporate more than half the volume over medium heat and add lingonberry puree and sugar. There was no meat juice. Or rather, everything that dripped onto the baking sheet was safely burnt to it) So I simply evaporated 50 g of wine and added most of the lingonberries with sugar, crushed in a blender to a puree.

Any final words? A ham, like a ham, is not a suitable dish for a holiday table. To cook it properly, you don’t need to bother with a wire rack and baking sheet. You should just bake it in the sleeve until done. Cut it in 10 minutes to get a golden brown crust. The juice formed during the process is drained from the sleeve and used to prepare the sauce. With this kind of baking (in the sleeve) you will get a lot of sauce, even if the pork is not fatty.

On the pages of our website we have more than once shared recipes for pork baked in one piece - this is,. But, in my opinion, our recipe today - pork in lingonberry glaze - surpassed all previous ones. The meat turned out to be incredibly tender, juicy and tasty, and was eaten in no time. But it all started with the purchase of a banal piece of loin :-)
The main feature of the dish is the lingonberry glaze. It harmoniously combines all four basic tastes - sour, salty, spicy and sweet. To obtain a uniform consistency of the glaze and, accordingly, an appetizing color of the meat, do not be lazy to rub the sauce through a sieve. Otherwise, the lingonberry peel may burn and ruin the taste and appearance of the pork.
Another correct decision when cooking meat in one large piece, in my opinion, is to bake the pork not in a tray, but on a wire rack. This way, excess fat will drain into the pan, and the meat will cook evenly.
To avoid the hassle of washing the pan after cooking pork, we recommend covering it with foil, which you simply throw away later.
Pork in lingonberry glaze can be safely served at the holiday table - it’s tasty, beautiful and unusual. And, if it happens that the guests do not finish the whole piece, then the next day the meat can be thinly sliced and placed on bread instead of sausage.

Pork recipe with lingonberries

Ingredients:

Pork loin - 2 kg;
Fresh lingonberries - 1 large handful;
Mustard - 1 tablespoon;;
Soy sauce - 2 tablespoons;
Honey - 1 tablespoon;
Salt and pepper to taste.

How to make tzatziki:

Step 1

Wash the pork and dry it with a towel. Salt and pepper to taste.

Step 2

Preparing the glaze.
If the lingonberries are frozen, then defrost them first.
Mash the lingonberries with a blender or potato press. Mix it with soy sauce, honey and mustard. Pass the sauce through a sieve to remove the lingonberry peel and seeds.

Step 3

Cover the tray with foil, place a wire rack on it and place the meat on it. Bake the pork in a preheated oven at 220 degrees for 1.5 hours.

Step 4

20 minutes before the end of cooking, when the meat begins to brown, turn up the heat and, using a silicone brush, cover the meat with a layer of lingonberry sauce. Then put the meat back in the oven for 4-5 minutes so that the glaze browns and hardens. We repeat this simple procedure 4-5 times. Ready meat can be served immediately. Bon appetit!

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