Salted watermelons for the winter - how to properly salt watermelons. Salted watermelon in jars (recipe)

Salted watermelons will be a pleasant addition to your usual menu, so don’t miss the period when you can pickle them to your heart’s content!

This recipe is good because pickling watermelons in this way is quick, without vinegar or aspirin. To prepare, you only need three ingredients: water, watermelon and salt. If whole watermelons in barrels are salted only for winter and the New Year, then you can taste this preparation in a couple of days, because the fruits themselves are cut into pieces and peeled. The cooking process is simple; watermelons can be pickled using it in glass jars, an enamel pan, and even in a bucket. On the second or third day you can eat lightly salted watermelons!

quick recipe

Africa is considered the birthplace of the large sweet berry or pumpkin (scientists are still deciding what to classify watermelons as). Their image was even found in Egyptian pyramids. Breeders tirelessly improve everything that comes to hand, thanks to them seedless watermelons and even square-shaped melons, which are grown in special boxes, appeared.

I will present to your attention my mother’s recipe; she salted watermelons from her own garden plot. In central Russia they are not as large as those from Astrakhan or Volgograd. The seeds in them do not always ripen to the end, but they are quite suitable for pickling.

Ingredients:

watermelons,
salt,
water.

Cooking process:

Wash the watermelons, cut them into thick slices, cut off the skin from each of them (it can be used to make candied fruits or jam).

Cut peeled, peeled watermelon slices crosswise into triangular pieces.

Prepare the brine by dissolving 2 cups of salt in 10 liters of water. For 5 liters of brine you will need 1 glass of salt, etc. Use cold water filtered. Stir the salt well to dissolve the crystals.

Place the watermelon pulp in a pickling container. To do this, you can use plastic or enamel buckets, suitable pots or jars. It all depends on your appetites and storage conditions. Pour brine over the watermelons and leave at room temperature for a day. After this, transfer to the cold. If you put it in a cold place immediately, it will take longer to ferment.

Lightly salted watermelon in small pieces will be ready on the second day. Saltier snacks will take a little longer. But still, this method is much faster than pickling whole watermelons.

Adviсe

It is very important to choose high-quality melons for pickling. The watermelon should be ripe, but not loose inside. When purchasing, pay attention to the peel so that it is firm and without damage.

Salted watermelons themselves are very tasty, but you can also use them to make an unusual salad with Feta cheese.

Watermelon salad

You will need:

3 tbsp. l. wine vinegar;
1 tsp. salt;
a little ground hot pepper;
olive oil;
cucumber;
half an onion;
3 tomatoes;
a couple of slices of salted watermelon;
sweet pepper,
Feta cheese 100 g.

To prepare the dressing, mix vinegar with pepper and salt, add oil, whisk. Peel the cucumber, cut into cubes, and cut the onion into half rings. Remove the center from the sweet pepper and chop it. Cut tomatoes, watermelon and cheese into cubes. Place all the chopped ingredients in a salad bowl, pour in the dressing, stir and serve immediately.

Juicy striped fruits are saturated with the energy of the sun and reach the table at the end of summer. Their season is quickly ending, but no one will stop you from extending it. Just hide the watermelons in jars. Of course, the taste of salted watermelons differs from fresh ones, but they do not become less tasty. Bright juicy slices look very beautiful on the table.

You might like this winter melon recipe:

Best regards, Anyuta.

This recipe for salted watermelons will give you the opportunity to enjoy this delicious berry not only as usual at the end of summer, but throughout the winter. Yes, yes, yes - watermelons can be eaten at any time of the year. You just need to salt them. Salted watermelons have a unique taste and are liked by many people.

How to pickle whole watermelons in a barrel.

To prepare this delicacy, small and unripe fruits are usually used.

For pickling, it is better to use a wooden barrel, previously scalded with boiling water. Watermelons are placed in this container, previously chopped in several places for better penetration of the brine.

Brine for watermelons varies.

If 400 g of salt and 1.2 kg of sugar are dissolved in one bucket of cold water, then as a result, canned watermelons become salty and sweet.

For simply salted watermelons, dissolve 600 or 800 g of salt in one bucket of cold water. The right amount of salt depends on your taste.

The prepared brine for watermelons is poured into a barrel so that it completely covers the laid fruits.

We cover the watermelons with a thick, clean cloth, a wooden circle and a weight, and after a couple of days we take the workpiece out into the cold.

Watermelons are completely salted in about three or four weeks.

The preparation must be kept in the cold to preserve the taste and properties of watermelons. If you save it in a warm place, then it is recommended to eat watermelons quickly. Otherwise, they may turn sour and spoil.

Pickled watermelons prepared according to this recipe are a wonderful, exotic and refreshing dish. They can be eaten as an independent snack, or can be used as a savory side dish for meat dishes. Salty-sweet watermelons can be used as an original dessert. Beautifully cut and laid out on a dish, they will decorate any holiday table and give it originality.

The striped berry season is slowly coming to an end and over time the last fruits will disappear from the garden beds and store shelves. And many people with a sweet tooth want to preserve a piece of summer and enjoy its taste as long as possible. The only way out is to pickle watermelons for the winter at home.

Preserving watermelons fresh is problematic. But there are other ways to prepare berries, including pickling. Let's take a closer look at the technology for salting striped delicacies and pay attention to important points. Thanks to the information received, you can easily make excellent preparations for the winter.

Classic recipe for pickling watermelons in jars

If you decide to pickle watermelons for the winter and have not done this before, I advise you to start with the classic recipe. It is as simple as possible and strongly resembles the technology used to pickle cucumbers, tomatoes, peppers and other vegetables and fruits.

Ingredients:

Watermelon – 2 kg.
Water – 1 liter.
Vinegar – 50 ml.
Sugar – 3 tablespoons.
Salt – 1.5 tablespoons.

How to cook:

For pickling, use whole watermelons without damage. Rinse each berry with water, dry and cut into small pieces. Fill the prepared jars with slices.
Make the brine. To do this, add salt, sugar and vinegar to boiling water and cook for literally 30 seconds. Fill the jars with hot brine.
Place the filled containers in a large saucepan, pour water up to the hanger and sterilize for 20 minutes. Next, roll up the lids and leave upside down under the blanket until cool.

Video recipe

Some chefs remove the crust from watermelons when pickling. This procedure is optional; most importantly, do not use store-bought watermelons for winter preparation, especially if the season has just begun. Otherwise, nitrates, which are rich in early berries, will end up in the jar with the treat.

How to properly salt watermelons in a barrel

Now watermelons are salted in jars and other small containers, but previously wooden barrels were used for this purpose. Pickling striped fruits in such a container is not difficult, and you can get an excellent result. It all comes down to proper product selection and preparation, preparing a good brine and ensuring optimal storage conditions.

Ingredients:

Watermelons - the quantity depends on the capacity of the barrel.
Water - the volume depends on the capacity of the barrel.
Salt - at the rate of 700 g per 10 liters of liquid.

Preparation:

Rinse the watermelons with water and dry with a towel. Use a toothpick to make a dozen symmetrical punctures in each berry, then place in a clean barrel and fill with brine until it completely covers the fruit.
Cover the container with a piece of clean cloth, place a wooden circle scalded with boiling water on top and place a heavy object. The main thing is that the circle does not float, otherwise air will penetrate into the container and the workpiece will deteriorate.
Leave the covered barrel for a day at room temperature, then put it in a cool place. In three weeks, the watermelons will be thoroughly salted and will become suitable for human consumption.

Video cooking

There are many ways to pickle in a barrel. Some involve the use of sugar, others spices. This recipe does not contain these ingredients, which helps preserve the natural flavor of watermelons.

What is better to ferment or pickle watermelons?

Watermelons are prepared for the winter in various ways, including pickling and salting. The first technology is based on the use of vinegar, and the second is based on the action of lactic acid bacteria contained in berries.

Each method is good, but fans of the delicacy claim that watermelons soaked in barrels are tastier and healthier, since the product does not undergo heat treatment. In fact, only experience can determine the best method, because everyone has their own tastes.

The benefits and harms of pickled watermelons

Pickling is a popular way of preparing watermelons. At the same time, the calorie content of the product is only slightly higher than the nutritional value of fresh berries and amounts to 40 kcal per 100 grams. Therefore, preparation is appropriate for dietary nutrition.

Salted watermelon is rich in hydrochloric acids and a large amount of dietary fiber. It contains a lot of copper, cobalt, chlorine, zinc and sulfur. These minerals are necessary for the normal functioning of the body.

Like any other product, in some cases, salted watermelons cause harm to the body. The product is not recommended for people who have:

Impaired urine flow.
Indigestion.
Stones in the body.

Watermelon provides a strong diuretic effect. As a result, the stones move out of place, causing severe pain. Even healthy people are not recommended to eat salted watermelon after a salty meal, since salt slows down the outflow of fluid from the body and causes swelling.

It is strictly forbidden to eat watermelons whose nitrate content exceeds the norm. If you bought watermelons before pickling, and their purity is in doubt, eat only the core. It contains fewer harmful substances.

Watermelons are salted in different ways. Some recipes involve pickling in its own juice, others are based on the use of spices. There are also combined options.

If you like spicy pickles, it is recommended to add a little ginger, coriander, allspice, garlic, currant or cherry leaves to the container with watermelons.
Watermelons go well with other ingredients. We are talking about apples, cabbage and green tomatoes, which best complement their taste.
Such preservation is stored for a long time if it is provided with optimal storage conditions. The mold that appears is carefully removed and a little brine is added to the container. Oppression is also doused with boiling water.

If you want to get a tasty treat, keep the pickles in a cool place and control the pickling process. In return, homemade food will reward you with unsurpassed taste and a lot of culinary experiences.

Is watermelon a berry or a fruit?

Interesting question, isn't it? In the old days, gardeners from all over the world had an extensive discussion about this matter. It’s not surprising, because watermelon tastes very similar to fruit. But there is a discrepancy here, because most fruits grow on trees. Watermelon also has similarities with vegetables. It's about the nature of growth.

It took many years to solve this breeding problem. In the last century, the procedure for classifying all horticultural crops was completed. As a result, watermelon was classified as a berry. So, according to generally accepted terminology, watermelon is a berry, not a fruit or a vegetable.

Cabbage juice is a healthy life-giving drink that can provide our body with many necessary and beneficial substances. We’ll talk about the beneficial properties of cabbage juice and how to drink it correctly in our article. Cabbage is one of the most useful vegetable crops because it has very valuable properties. This product is tasty and nutritious, moreover, it is an affordable medicine that anyone can grow in their own garden. By eating cabbage, you can eliminate many health problems. Although everyone knows that due to the fiber contained in cabbage, this vegetable is difficult to digest, causing gas formation. To avoid such problems, it is healthier to drink cabbage juice, receiving the same beneficial substances contained in the vegetable.

Freshly squeezed cabbage juice contains vitamin C, which increases the body's resistance to infections. Scientists have calculated that in order to satisfy our body's daily need for vitamin C, you can eat about 200 g of cabbage. In addition, the vegetable contains the vitamin K we need, which is responsible for the full formation of bones, as well as blood clotting. Cabbage, and therefore cabbage juice, contains B vitamins and a very rich set of minerals, including iron, zinc, magnesium, phosphorus, calcium, potassium and other elements.

What is very nice for people losing weight is that cabbage juice is very low in calories (25 kcal per 100 ml). This is a diet drink that will help you lose weight. Cabbage juice has wound-healing and hemostatic properties. It is used externally, to treat burns and wounds, and for oral administration (to treat ulcers). Effectively use fresh cabbage juice to treat gastritis and ulcers. The effect is ensured by vitamin U contained in the juice. This vitamin helps regenerate cells in the mucous membranes of the stomach and intestines. The juice is used to treat hemorrhoids, colitis and inflammatory processes occurring in the stomach and intestines, as well as bleeding gums.

Cabbage juice is used as an antimicrobial agent that can affect some pathogens of dangerous diseases, such as Staphylococcus aureus, Koch's bacillus and ARVI. Cabbage juice is also used to treat bronchitis; in particular, it can thin and remove mucus. For this treatment, it is recommended to take juice with honey to enhance the healing effect. Cabbage juice is also used to restore tooth enamel, improve the condition of nails, skin and hair. For diabetes mellitus, drinking cabbage juice can prevent the occurrence of skin diseases.

Cabbage juice should definitely be included in the diet of those wishing to lose excess weight, due to its low calorie content and high biological activity. At the same time, cabbage juice can fill you up very quickly without getting extra calories, and it also prevents the conversion of carbohydrates into fat deposits. Cabbage juice can normalize intestinal function by removing bile that has stagnated in the body, fights constipation and helps remove harmful substances from the body.

Since the juice contains folic acid, which helps conception and full development of the fetus, it is useful for expectant mothers to drink. The vitamins and minerals contained in the juice protect against infections and colds.

When consuming cabbage juice, you should follow the rules. Juice has contraindications and restrictions. The drink is capable of dissolving and decomposing toxins accumulated in the body, causing severe gas formation in the intestines, so you can drink no more than three glasses a day. You should start drinking it starting with one and a half glasses. For the reasons listed above, cabbage juice is not recommended in the postoperative period, if operations were performed in the abdominal cavity, and during breastfeeding, with gastritis with high acidity, with kidney disease and problems with the pancreas.

The world we live in often affects the state of our nervous system, as it is full of various stressful situations, chronic fatigue and systematic tension. However, the nervous system should be constantly monitored and not overstrained. To do this, you need to streamline your daily worries, for which you need to create and adhere to the correct daily routine, and, if necessary, attend a course of psychotherapy, yoga, auto-training and other activities. But the easiest way to relax is a simple cup of herbal tea, aromatic and warm. An excellent natural remedy for calming, which has a gentle effect on nerves worn out during the day, is drinking tea in the evening. Teas that relax the nervous system help eliminate irritability, nervous exhaustion and relax before going to bed, overcoming insomnia. We will talk about how tea calms the nervous system in our article.

Tea from a collection of fragrant herbs

To prepare this wonderful tea, you should take plants such as St. John's wort, peppermint, chamomile and hawthorn flowers in equal proportions. Grind the ingredients, then tbsp. l. pour boiling water over the mixture in a cup and leave for 30 minutes, covering with a lid. Strain the cooled infusion and add a small amount of honey. Drink while sleeping. This tea will easily calm your nerves, but it is recommended to drink it for no more than two months.

Linden tea

To prepare tea, mix dry linden and lemon balm flowers in equal parts, add a glass of warm water to the mixture, and boil for about five minutes. The broth is infused for 15 minutes, filtered, a spoonful of honey is added and taken for tea drinking. If you take this tea regularly, your nervous system will react more calmly to various unpleasant stimuli.

Peppermint tea with motherwort

Mix chamomile and motherwort herb 10 g each, add chopped mint 20 g, linden blossom, lemon balm and dried strawberries. Three tablespoons of the mixture should be poured into 1 liter of boiling water and left for up to 12 minutes. You need to drink the infusion throughout the day, adding a little jam or honey if desired. This infusion is designed not to completely suppress the nervous system, but only to gently calm it. This tea should be drunk for a long time, without the risk of adverse reactions that are harmful to health.

Simple soothing teas

Mix 50 g of hop cones and valerian roots, then brew a dessert spoon of the mixture with boiling water, leave for 30 minutes, filter. Drink in small portions throughout the day. It is better to drink a whole glass of this tea at night. The product quickly calms the nerves and helps in the fight against insomnia.

Mix peppermint herb and valerian roots in equal parts, then pour boiling water over a dessert spoon of this mixture, leave for half an hour and filter. We drink this tea in the morning and evening, half a glass. To enhance the effect, it is recommended to add a little anise or dill.

Melissa, valerian root and motherwort are taken in equal proportions and brewed in a cup. Then infuse and filter. You need to drink a dessert spoon of tea before meals.

Drinking half a glass of tea before meals, prepared according to the recipe below, can calm your nerves and improve digestion. To prepare it, you need to place 1 tsp in a half-liter jar. motherwort, hop cones and green tea, pour boiling water, leave for 12 minutes, strain. Add honey to taste.

Complex soothing teas

Mix peppermint, oregano, St. John's wort and chamomile in equal parts. Then brew a dessert spoon of the mixture in a cup, leave, strain and add honey. Drink a glass of this tea in the morning and before bed.

Mix peppermint, valerian root, hop cones, motherwort and ground rose hips in equal proportions. A tablespoon of the mixture should be brewed as tea, steeped and strained. This sedative should be drunk throughout the day.

Soothing teas for children

To prepare a soothing tea for children, you need to mix chamomile flowers, peppermint and fennel in equal parts. Then pour boiling water over a dessert spoon of the mixture and keep in a steam bath for about 20 minutes, strain. It is recommended to give this tea to small children in the evening before bedtime, a teaspoon, as it can soothe, relax, and normalize a healthy alternation of sleep and wakefulness.

The teas that were described in our article can calm the nervous system and normalize blood pressure. Such daily tea drinking helps improve sleep and skin condition. The medicinal plants included in these teas help eliminate dark circles under the eyes, improve vision, and improve the functioning of the stomach and intestines.

Previously, people could not imagine that a person’s breakfast could consist of various crispy balls with dried fruits, cereals and milk. But these days such food does not surprise anyone, because such a breakfast is very tasty and also easy to prepare. However, such food opens up a lot of controversy and discussion, since it is important for people to know the benefits and harms of breakfast cereals for human health. The very concept of dry food appeared in 1863, and it was introduced by James Jackson. The first food was compressed bran. Even though it wasn't very tasty, it was healthy food. The Kellogg brothers supported the idea of dry food already at the beginning of the twentieth century. At this time, both Americans and Europeans were embraced by the idea of proper and healthy nutrition. At that time, the brothers produced breakfast cereals made from soaked corn kernels passed through rollers. These breakfasts were more like raw dough, torn into pieces. They were helped by an accident in which this body was placed on a hot baking sheet and forgotten about it. Thus, the first breakfast cereals were created. This idea was picked up by many companies, and the cereal was mixed with nuts. Fruits and other products.

What are the benefits of breakfast cereals?

In the last twenty years, ordinary breakfasts, which consisted of sandwiches and cereals, began to be replaced by dry ones. The main advantage of dry food is, first of all, saving time, which is very important in our time. Few people can afford a complete and proper breakfast these days. That is why the main benefit of breakfast cereals is their simple and quick preparation. These breakfasts are prepared simply. All you have to do is pour milk over the cereal. In addition, milk can be replaced with yogurt or kefir.

During the production of breakfast cereals, all the beneficial substances of cereals are preserved. For example, corn flakes are rich in vitamins A and E, while rice flakes contain amino acids important for our body. Oatmeal contains phosphorus and magnesium. But, unfortunately, not all breakfasts are good for the human body; some of them can be harmful.

Dry breakfasts include snacks, muesli, and cereal. Snacks are balls and pillows of different sizes made from rice, corn, barley, oats and rye. These cereals are steamed under high pressure in order to preserve the maximum amount of beneficial microelements and vitamins. However, with additional heat treatment, for example, by frying, the product loses its benefits. When you add nuts, honey, fruits, and chocolate to the flakes, you get muesli. For the production of snacks, ground flakes, as well as various additions to them, are fried. Children often love snacks, so they are produced in the form of different figures. Some manufacturers add various fillings to snacks, including chocolate. However, after adding sugar and various additives to breakfast, it will no longer be very useful. In this regard, to maintain health and figure, it is better to choose unprocessed cereal or muesli with fruit and honey.

Why are breakfast cereals harmful?

The most harmful product is snacks, since their preparation destroys a large amount of beneficial substances. One serving of such breakfasts contains only about two grams of fiber, while our body needs up to 30 grams of dietary fiber per day. It is healthier to eat unprocessed flakes that have not undergone heat treatment. This product will fill the body with the necessary amount of fiber. Snacks are harmful due to frying as they become high in calories and fat.

It is necessary to take into account the high calorie content of breakfast cereals. For example, the calorie content of stuffed pillows is about 400 calories, and chocolate balls are 380 calories. Cakes and sweets have a similar calorie content, and this is not healthy. Various additives included in breakfast cereals cause more harm. That is why buy raw cereal for children, without various additives. Add honey, nuts or dried fruits to your breakfast cereal and avoid products that contain sugar substitutes.

Wheat, rice and corn flakes are very easy to digest because they contain simple carbohydrates. This fills the body with energy and provides nutrition to the brain, but excessive consumption of these carbohydrates leads to excess weight.

Heat-treated breakfast cereals are very harmful. During the cooking process, the fat or oil used in the cooking process can lead to cardiovascular problems and increased cholesterol levels. Breakfasts often include flavor enhancers, leavening agents and flavorings. Avoid purchasing products with such additives.

A child can be given flakes from the age of six, not earlier, since coarse fibers are difficult for the child’s intestines to absorb.

Pain, which people may periodically feel for various reasons, can ruin all their plans for the day, ruin their mood and worsen their quality of life. Pain can be of different nature, but to get rid of it, people resort to using painkillers. However, few people think about the fact that by using painkillers, we can harm our health, since each drug has side effects that can manifest themselves in an individual body. However, not everyone knows that some products can reduce or relieve pain, while being quite effective and without exposing the body to additional risk. Of course, when any pain appears, it is necessary to determine what it is associated with. Pain is a kind of signal from the body indicating that it has problems. Therefore, you should never ignore pain, and sometimes it is impossible to do this, since it reminds you of itself, sometimes at the most inopportune moment. In our article we will talk about what products can relieve pain, or reduce its manifestation at least for a while.

People who have chronic diseases that periodically manifest themselves as pain can be put on some kind of pain-relieving diet to alleviate their condition. So, here are the foods that can soothe the pain:

Turmeric and ginger. Ginger is a proven remedy for many diseases that can effectively cope with pain. For example, in oriental medicine this plant is used to relieve toothache. For this purpose, you need to prepare a decoction of ginger and rinse your mouth with it. Pain caused by exercise and due to intestinal disorders and ulcers can be soothed with ginger and turmeric. In addition, these plants have a positive effect on kidney health.

Parsley. This greenery contains essential oils that can stimulate blood circulation in the human body, including blood supply to internal organs. When parsley is consumed, the body's adaptive abilities increase, which speeds up healing.

Chili pepper. This is another pain reliever. Studies have shown that red pepper can increase a person’s pain threshold. The molecules of this product activate the body's immune defense and produce endorphins, which work as a pain reliever. Traditionally, this pepper is included in the menu of peoples living in difficult natural conditions and engaged in heavy physical labor.

Dark chocolate. As mentioned above, the hormone endorphin, which is also called the “hormone of happiness,” is a natural pain reliever. The production of this natural pain reliever is stimulated by eating chocolate. The ability of chocolate to bring pleasure is known to everyone, however, this product not only gives you a good mood, but can relieve painful sensations.

Whole grain products. According to some experts, the ability of foods made from whole grains to relieve pain is excessively high. These products contain a lot of magnesium, which helps relieve muscle pain. In addition, these products help relieve headaches, as they protect the body from dehydration.

Mustard. Mustard can reduce headaches that arise from overwork or other reasons. It is enough to eat a piece of bread spread with fresh mustard.

Cherry. It is very easy to eliminate headaches by eating a few ripe cherries.

Garlic. This is another burning product that can relieve pain, and this also applies to pain resulting from various inflammations.

Citrus. These fruits have pain-relieving properties, just like other foods containing vitamin C. Citrus fruits relieve pain due to various reasons. In addition, these fruits act as a general tonic. Therefore, this is the first product to be given to patients in the hospital.

Cinnamon. Another important remedy used in the fight against various inflammations and pain. Cinnamon reduces the negative effects of uric acid, high levels of which can trigger the development of many diseases, including arthritis.

Wash the fruits, cut them into triangles and put them in jars. Then fill the container with the preparations with boiling water for 10 minutes. After the time has passed, pour the water back into the container, put it on the fire and wait until it boils. And again fill the container with watermelons for another 5 minutes.

Now we need to prepare the brine. In the water that was drained from the jars, dissolve salt and sugar (in the ratio of 50 g of salt and 30 g of sugar per 1 liter of water), as well as, if desired, spices (nutmeg, coriander, ginger). Boil everything again and pour hot brine over the watermelons. For each liter add 1 tsp. 70% acetic acid and roll up. We wrap the jars for 2 days and send them to the basement.

How to properly salt watermelons in a barrel?

In the fall, as a rule, there are many small, thin-skinned watermelons left. You can safely salt them whole. For this we will need any large container, for example, a barrel.

It is better to take watermelons of approximately the same size (no more than 2 kg), always whole, without cracks or other damage.

We scald the barrel with boiling water and place the washed berries, having previously made 10-15 punctures with a knitting needle or a wooden stick (for better salting). Fill with brine. It is prepared like this: dissolve 600-1000 g of salt in 10 liters of water (depending on the size of the watermelons). Cover the contents of the barrel with a clean cloth, place a wooden circle and press down with pressure. Leave the salting warm. After 2 days, if necessary, add brine and transfer to a cool place. After 15-20 days, the product can be served.

How to properly salt sweet and sour watermelons?

If you want your watermelons to have a sweet taste, use the following recipe.

During the laying process, sprinkle the watermelons with clean sand (to maintain their shape). Prepare the brine: take 800 g of salt and 400 g of sugar for 10 liters of water. Pour into the barrel so that all the fruits are covered. We put it under pressure and leave it to ferment in a warm place for 2-3 days. Then we send it to a room where the temperature does not exceed 3 degrees. After 2 months, watermelons are ready to eat.

How to properly salt watermelons in their own juice?

Instead of regular brine, you can also use watermelon pulp. This preparation turns out much tastier. But the disadvantage of this method is that you will need a lot of fruits.

Prepare the ingredients: in the proportion for 10 kg of watermelons, take 5 kg of pulp, crushed in a blender and salted (50 g of salt).

Place a layer of watermelons in the prepared container and fill with salted mixture. We repeat this until the top, but so that the last layer of pulp ends up, cover with a lid. We wait 5-6 days and then send it to the basement. During this time, you need to ensure that mold does not appear on the surface of the pickling (if necessary, it must be removed).

How to pickle watermelons quickly?

If you really want to enjoy your favorite pickles, but don’t like to wait a long time, use the following recipe.

The watermelon needs to be washed, peeled and cut into small slices or triangles. Place in an enamel bowl and fill with boiled, warm brine (for 1 liter of water we will need 1 tablespoon of salt and sugar). Let it sit in a warm place for 1-2 days. Then you need to store it in the refrigerator.