Puff pastry for sausages in pastry. Recipe: sausages in puff pastry in the oven

Sausages in puff pastry are a recipe that even the most novice cook can handle. It is easy to implement, and the result is always wonderful. Today we refuse yeast dough, thereby freeing ourselves from long kneading. We will use a ready-made purchased or pre-prepared semi-finished product, cut it into strips and quickly wrap the sausages. This elementary dish is a good alternative to sandwiches, ideal for an outdoor picnic or a simple family tea party.

Ingredients:

sausages - 10 pcs.;
puff pastry (yeast-free) - 400-500 g;
egg - 1 pc.

Sausages in puff pastry recipe with photos at home

How to make sausages in puff pastry in the oven

Thaw the finished puff pastry in advance. It is better to do this in the evening, transferring the semi-finished product from the freezer to the refrigerator shelf. With this method of defrosting, the dough will become as pliable and “obedient” to work with as possible. Roll out a rectangular layer 2-3 mm thick and cut it into strips 2-2.5 cm wide.
Remove the raw sausages from the casing and wrap each one with puff pastry. If the length of the strip does not allow you to completely wrap the sausage, take another strip and simply “glue” them together.
We place our preparations on a baking sheet covered with parchment paper. We keep a distance between the sausages, as the dough will “grow” a little during the baking process.
Beat the raw egg with a fork, combining the yolk and white. Using a silicone brush, we grease the top of each piece so that the finished products acquire an appetizing golden brown crust.
Place the sausages in puff pastry into the preheated oven. Bake for only 15-20 minutes at 180 degrees. As soon as the dough is browned, you can take out the baking sheet.
Cool the sausages in the puff pastry until warm. We serve it as an addition to first courses without meat, or simply organize a hearty snack with a cup of tea. It would be appropriate to supplement the baked goods with herbs or fresh vegetables.

Sausages in puff pastry in the oven are completely ready! Bon appetit!

Many of us love sausages in dough. This is a fairly popular fast food that can be purchased in any store and at specialized points of sale. But their manufacturers do not always put high-quality sausages inside, so the best ones will be those that you prepare yourself. For such a dish, choose your favorite, high-quality sausages so that they do not fall apart during cooking, and the taste of the finished dish meets all your expectations.

With the advent of technology in our lives, cooking has become much easier and more interesting. Now I will tell you how to cook such a dish in a slow cooker. Your task will only be to form and place the semi-finished product in its bowl, and the equipment will do everything itself.

Sausages in puff pastry in a slow cooker

Kitchen appliances and utensils: multicooker, rolling pin.

Ingredients

Choosing the right ingredients

Sausages in dough in the oven can be made in any puff pastry with yeast or without yeast. You can make it yourself or buy it at the store.
You can also use sausages according to your taste. I recommend choosing better quality ones so that the cheap ones don’t fall apart during baking.
Be sure to use an egg or any oil to lubricate the surface of the workpiece. This way the finished dish will have an appetizing golden brown crust.

Step by step recipe

Video recipe

In this short video you can watch the entire process of preparing homemade baked goods. You will learn how to make strips, how to wrap a sausage in puff pastry, and what will happen when it is fully cooked.

Here is a classic recipe for making sausages in dough from ready-made or homemade puff pastry. Now we will bake them in a regular oven. Those cooks who have time can prepare everything themselves at home. By the way, you can find recipes for a good dough on this site, or you can take any that is sold in the store.

Very popular for such a dish is yeast or yeast-free puff pastry, which is sold frozen in layers. It is convenient to always have it in the freezer and use it as needed. If suddenly guests decide to come without an invitation, you can defrost the layer, this will take 5 minutes, and prepare a delicious dish.

This dish will be an excellent treat that can be eaten with any food or served with tea. And if you still have a piece of any cheese, add it to the sausages - you’ll get a simply divine creation with a pleasant and everyone’s favorite cheese toffee.

Sausages in puff pastry with cheese

Cooking time: 25 minutes.
Calories: 348 kcal per 100 g of product.
Number of servings: 9.
Kitchen appliances and utensils: oven, baking sheet.

Ingredients

Step by step recipe

The taste of the finished dish will directly depend on the taste of the sausages, so please purchase them responsibly.
You can use any hard cheese of your choice.
Be sure to brush the top of the pieces with vegetable oil or beaten egg.
You can grease the finished, hot baked goods with melted butter to get an appetizing and aromatic crust.
You can turn on the oven before you start forming the dough. Baking time will depend on your oven. After just 15 minutes you can check the baked goods for doneness.
You can also cook sausages in puff pastry in a frying pan. To do this, grease it with oil and fry the workpieces on all sides, covering with a lid.

Video recipe

For many people, it is better to watch it once, to observe the process, than to read it several times. If you still have questions about how to make these sausages in puff pastry, you can watch a short video in which you will find the answers.

If you want to surprise your family or friends and serve the most familiar dish in an unusual way, you can make sausage pie. Forming it is very simple, you can watch this process in the video that I will leave for you below.

Puff pastry pie with sausages

Cooking time: 25 minutes.
Number of servings: 10.
Calories: 337 kcal per 100 g of product.
Kitchen appliances and utensils: oven, rolling pin, baking sheet.

Ingredients

Step by step recipe

Video recipe

And here is the video I promised, in which you can clearly see the process of weaving a pie. There are several options for beautifully serving such a dish, but this option is one of the simplest.

Serving options

You can serve immediately hot with tea or any other favorite drink.
This dish will be an excellent snack throughout the day.
You can grease the finished, still hot pie with butter and sprinkle with finely chopped herbs. Serve by cutting into portions.
You can offer it with any sauce, mayonnaise or ketchup.

Cooking options

So we learned the options for preparing sausages in dough. It would seem that such an affordable and simple product, and it can be prepared in different ways. Look at this creation idea. This dish is also quite simple and original. Children are its biggest fans, and mothers choose this dish because of its lower calorie content.
Don't be afraid to experiment and use the recipe. This is a wonderful analogue of sausages in dough when there is neither dough nor pita bread in the house.
Since we touched on the topic of lavash, I would like to say that this thin Armenian flatbread is very versatile. You can cook a huge variety of dishes from it. What is it worth? You don’t always want to fuss with dough, and buying store-bought dough isn’t economical, but lavash will be an excellent substitute, and the whole cooking process will be less expensive for you, both in terms of money and time.
You can also make rolls with various fillings from it. Take it to your piggy bank. This appetizer will be the first to disappear from your holiday and regular table. It also turns out very tasty and delights everyone who tries it.

Dear readers, I hope that today I was useful to you, and that aromatic sausages in dough are already being prepared in your kitchen. Perhaps during the process you had questions or additions to the recipe - you can write everything in the comments, I will definitely take a look. And now I wish you success and bon appetit.

If you have worked up an appetite, but there is not much in the refrigerator - a package of sausages on the shelf and puff pastry in the freezer, then there is still no risk of fainting from hunger. In just half an hour you will be able to eat some hot, crispy delicacy. You can prepare it from a minimum set of products and with a variety of additives - in any case, the result will not disappoint.

The traditional recipe for a snack baked in the oven does not include many ingredients. Sausages in puff pastry in the classic version are so easy to prepare and so appetizing that they invariably remind you of your cheerful student years, when culinary abundance was not at all the main thing in life, and noisy parties and picnics were not complete without such a quick “snack.”

Just dough and sausages

All you need for the ultimate classic is:

puff pastry (half a kilogram pack);
and sausages (6-7 pieces are enough).

Ease of preparation matches the shortest list of ingredients.

Defrost the dough. Using a sharp knife, so as not to crush the edges, cut into equal strips (there will be as many of them as there are sausages).
We wrap our sausages slightly obliquely in dough ribbons.
Then we put parchment on a baking sheet and place the sausages on it. While the oven preheats to 180 degrees, the dough will rise slightly.
Place the delicious treat in the oven. When the top turns golden brown, you can remove it.

A little more complicated

Another version of the classic recipe involves a slightly larger number of ingredients.

To the obligatory puff pastry (0.5 kg package) and sausages (8-9 pieces) we will add:

raw egg (yolk);
sesame seed;
oil – vegetable (for the baking sheet) and butter (to grease the baked goods).

Step by step recipe:

We proceed with the test in the same way as in the first case.
Divide the sausages into halves and wrap strips of dough diagonally around each one.
The oven has already reached the required temperature (1800C). Therefore, on the bottom of the baking sheet (pre-lubricate it with vegetable oil) we place the wrapped sausages (they are completely covered with egg yolk and sprinkled with sesame seeds). Put it in the oven.
We'll get it in twenty minutes. Before they cool, coat each one with butter.

It’s best to eat this dish right away, while still hot, while the dough is thoroughly soaked in the sausage “juice.”

In yeast dough

The yeast dough will make the dish similar to buns, only instead of filling it will contain sausages. This option is very good for a family with schoolchildren. It is convenient to take such food with you and eat it without getting your hands and clothes dirty.

To make a “children’s” recipe for sausages in puff pastry in the oven, you need the following:

half a kilo of puff pastry (with yeast);
sausages (nine pieces);
fresh egg;
hard cheese (grade at your discretion, 0.2 kg).

You can start cooking.

Divide the defrosted dough into two parts (or three or four). Unfold slightly.
Free the sausages from the film. Cut in half (lengthwise).
We turn the cheese into identical cubes the size of sausages. We put it in the middle.
We “dress” sausages with cheese inside in ribbons of cut dough.
Beat the egg with a fork and brush it over the sausages, making sure not to miss a single one.
Place them on parchment paper at the bottom of a baking sheet.
Keep in a preheated (180 - 200C) oven for about twenty minutes. When the surface of our “buns” turns golden, remove them from the oven.

"Hello" from France

The French love gourmet cooking. However, they are not the only ones. You can add truly French charm and piquancy to even such an unpretentious dish as sausages in dough.

This requires several components:

500 gram pack of puff pastry (non-yeast);
a dozen sausages;
half a stack of flour;
a pair of fresh eggs;
carrots in Korean (as much as you want);
6-8 pickled cucumbers (small);
any hard cheese (you can use “Russian” cheese) – 200 g.

We proceed as follows.

Place the dough, defrosted at room temperature, on a work surface (sprinkled with flour to prevent sticking). Carefully roll out (to a thickness of five millimeters). We cut vertically with a sharp knife so that long ribbons about two centimeters wide come out.
We “undress” the sausages, cut the cucumbers lengthwise (so that there are from 4 to 6 parts of each). Grind the cheese into thin slices.
Add cheese, cucumber and Korean carrots to the sausages. We carefully wrap each “bouquet” in a strip of dough. On a baking sheet with baking paper, our “Frenchies” do not touch each other (otherwise they will stick together).
Bake in the oven at two hundred degrees. To avoid burning, turn over with a wooden spatula.
After about half an hour, a golden brown crust will appear. We grease it with beaten eggs, and after three to five minutes we take out our treat and put it on the table.

We cook not only in the oven

To enjoy sausages in dough, you don’t have to put them in the oven. There are other ways to get an appetizing snack, for example, in a frying pan or slow cooker. And it’s also easy and quick to cook.

On a stick in a frying pan

If you put a sausage on a stick and fry it directly in a frying pan, it will be a lot of fun. This will make it convenient to eat and your hands will remain clean. This option is especially popular with children: none of the adults would think of sternly shouting “Don’t put your hands in the plate!”

We will need:

half a kilogram of puff pastry (if we are frying for children, you can knead it at home in advance rather than buying ready-made in the store);
8 - 10 sausages (for children, again, sausages can replace homemade “sausage-shaped” cutlets);
the appropriate number of skewers;
olive or refined sunflower oil.

It won't take long to "conjure".

We put the “naked” sausages on skewers.
Take a layer of prepared dough and roll it out as thin as possible.
Using a sharp knife, cut into narrow strips.
We wrap each sausage (sausage) in dough, starting from the edge of the “ribbon”.
Place in a frying pan with almost boiling oil (so that they do not touch). Fry, turning, until golden brown on both sides.
Cool slightly on a paper towel and allow excess oil to drain. We command “Fly!”

Multicooker to the rescue

Using this kitchen appliance is very convenient if you need to cook a small portion: no more than 4-5 sausages will fit in the multicooker bowl.

For dinner for two we'll take:

five sausages or thin sausages;
up to 150 g of cheese;
half a pack (about 250 g) of yeast puff pastry;
raw egg;
butter or vegetable oil (refined).

How will we cook?

Remove the film from the sausages. We make thin slices of cheese.
Roll out the dough (previously defrosted) thinly and divide into plates.
We carefully wrap each sausage: first we roll the cheese, and then the dough onto it. Let them stand on the table for half an hour.
Lightly beat the egg and coat all the sausages one by one.
Place in a multi-cooker bowl (already with oil on the bottom). Press the “Baking” or “Frying” button.

In a slow cooker, the sausages will be well baked or fried - it depends on the desires of the eaters.

For the first option, you need to set the time to 25 minutes. For the second one, 15 to 20 will be enough.

Let's make the food beautiful

An originally designed dish always seems tastier. If you know how to wrap a sausage in puff pastry to make it look beautiful, you can please your family and guests with the unusual appearance of the dish. There are many ways.

Classic, but very cute - spiral-shaped. The sausage is placed on the end of the strip of dough and carefully twisted overlapping in a spiral.
You can make a ladder if you wrap the sausage in a tube and divide the dough into rings, cutting with a knife almost to the end. Then the tube is untwisted and carefully placed on a baking sheet.
You can make “candy”. To do this, cut the dough into strips that should be slightly wider than half the sausage. The sausages are divided into halves, hidden in the dough, and the edges are tied into bows with foil ribbons.
Another interesting option is wicker. To get it, take a large layer of puff pastry and cut it into four pieces. Place a sausage in the middle of each square and cut it into a Christmas tree along the edges. Then brush the inside of the dough with egg white and wrap the strips into a braid.

Description

Warm green May and sunny, fine summer - time for picnics and hikes! And on the hike we will take a camera with us to arrange a successful photo hunt for interesting shots; matches to make a fire; a blanket to spread on the grass; a ball and rackets to play together, and of course, a snack!

But what to cook to take with you to nature - simple, tasty and convenient? I offer sausages in puff pastry! They are easy to prepare and convenient to eat. If the kebab still needs to be fried, and the ham from the sandwiches can fall into the grass, to the delight of the forest inhabitants, then a sausage or cutlet in dough is simply an excellent option for a picnic snack. Even simpler are sausages fried over a fire, but more about them next time!

Ingredients:

0.5 kg puff pastry or puff pastry;
8 sausages.

Instructions:

You can buy the dough in the store, or you can make it yourself. The first option is faster, the second is better in terms of benefits. You can also make just yeast dough, like for baked pies.

If you have ready-made dough, defrost it at room temperature. In the meantime, you can boil the sausages a little - or you don’t have to boil them, because they will undergo sufficient heat treatment in the oven.

After sprinkling the table with flour or laying out cling film/silicone mat/just cellophane in which the dough was wrapped, unfold the puff pastry and cut into strips approximately 1.5-2 cm wide and 15-20 cm long.

We wrap each sausage in a spiral with such a strip of dough, slightly overlapping.

Place the sausages in the dough on a baking sheet lined with oiled parchment or simply greased with vegetable oil, and place in the oven preheated to 200C.

Bake until the dough separates and becomes dry and golden. If the top is very brown and the middle is still raw, reduce the temperature; if the sausages remain pale for a long time, turn up the heat. Be careful not to overdry the dough (when I bake yeast buns, a frying pan with water placed on the bottom of the oven helps a lot to prevent overdrying; I haven’t tried baking puff pastry this way yet). Each oven has its own baking mode selected experimentally. In ovens with bottom heating, it may turn out that the bottom of the sausages in the dough are already browned, and the top is pale. Then you can use a trick - just turn them over :)

Sausages in dough - how many times has such baking come to the rescue of those who are always in a hurry and hungry. This is a delicious appetizer and simple filling snack that adults enjoy eating and can be offered to children. But to be completely confident in the quality of the finished product, it is best to make this dish at home, choosing a recipe to suit your taste.

We offer the most popular options for baking delicious sausage in dough according to classic and original recipes. Having this or that list of products on hand, focusing on your taste preferences, you can always prepare your family yeast-free, yeast or puff pastry with sausage.

Simple recipes for sausages in dough

You can please your family with delicious and satisfying pastries or surprise your guests with original homemade fast food at any time. We offer several popular quick recipes that will allow you to diversify this snack, pleasing any gourmet. The simplicity and ease of cooking options will appeal to lovers of fried or baked pies, fans of yeast or puff pastry.

Sausages in dough - a classic version made from yeast dough in the oven

Traditional sausage dough is made with yeast. Unlike the yeast-free version, such a bun will be very fluffy, rosy and incredibly tasty. Even slightly sweet baked goods go well with any type of sausage. Such sausages in dough, baked in the oven, are not difficult to prepare yourself, as the detailed recipe with photos will convince you of.

For the recipe you will need:

Flour 500 gr
Milk 180-200 ml
Egg 1 pc.
Butter 50 gr
Yeast (dry) 5 g
Vegetable oil 1 tbsp. spoon
Sugar 1 teaspoon
Salt ½ teaspoon
Sesame optional

Advice. This pastry can be prepared without dry yeast, replacing it with fresh yeast in a volume of 15 grams.

Cooking method

Corn Dog - fried sausage in batter

Another traditional option will tell you how to cook sausages in dough by frying them in oil. This is a quick way to have a light buffet when guests are almost on the doorstep. This is also a good recipe with a crispy crust for men's gatherings with a glass of beer.

Ingredients:

Sausages ½ kg
Milk 150 ml
Wheat flour 1 cup
Corn flour 1 cup
Egg 2 pcs.
Baking powder 1 teaspoon
Salt, paprika, spices to taste

We offer a step-by-step recipe with photos so that you can see for yourself how easy it is to prepare Corn Dog at home.

Cooking method

Simple sausage in yeast-free dough

Even a novice cook will appreciate this easy recipe for making sausage buns. Without lengthy fiddling with the dough, the preparation time is significantly reduced and in just an hour lunch will be ready for a schoolchild or for work. And household appliances will help make the work with kneading even easier, because the proposed recipe can be used for a bread machine or multicooker.

Ingredients:

Sausages 500-600 gr
Flour 2 cups
Water 200 ml
Egg 1 pc.
Vegetable oil 1 tbsp. spoon
Sugar ½ tbsp. spoons
Salt to taste

Cooking method

Dissolve sugar and salt in water.
Mix it with oil.
Sift the flour into a heap onto a cutting table.
Pour the liquid ingredients into the flour in a thin stream and knead into a homogeneous mass.
Knead it until smooth.
Advice. If you cook at home using household appliances, then place food in the bowl according to the instructions. The following sequence is usually used: water, butter, sugar, salt, flour.
The finished ball of dough should be rolled out to a thickness of 0.7-0.8 mm.
This layer is cut into strips of medium width according to the number of meat products.
Roll the sausages with yeast-free dough.
Advice. If you want to add originality to the dish, you can cook it with cheese. Wrap thin sliced cheese around the sausage or place a piece of cheese next to it.
Place parchment paper on a baking sheet and place sausages on it.
Brush the top of the dough with whipped yolk, then place the dough in the oven.
Bake the snack in a hot oven, setting the temperature there to 180-200 degrees.

Sausages on a stick in puff pastry in the oven

How to make a quick and original version that children will definitely like? It is enough to stock up on high-quality packaging of puff pastry. In addition, the proposed recipe will be useful for meetings with friends in a large company, because... the baked goods are convenient to hold in your hands and do not interfere with communication. Thanks to store-bought preparation, snack supplies can be replenished in a matter of minutes.

Ingredients:

Puff pastry 1 package
Sausages 4 pcs.
Egg 1 pc.

Cooking method

Preheat the oven to 190C.
Allow frozen puff pastry dough to thaw for 20 minutes.
Note. You can use regular store-bought dough, but with yeast variants the baking will be more fluffier.
Cut the dough layer into equal triangles (8 pieces) or long strips.
Cut each sausage in half. Stick a skewer into each piece.
Wrap the sausage in the prepared strips. To do this, place a skewer with a piece of sausage on the wide edge of the triangle, wrap the product in the form of a tube.
Place the pieces on a baking sheet and brush the top with beaten yolk.
Bake the buns in the oven for 15 minutes.

For clarity, you can watch the video of this recipe:

Methods for wrapping sausages

Such a simple pastry, like sausage in dough, turns out delicious according to any recipe, but it can also be turned into a culinary masterpiece by beautifully wrapping the sausage product. Let's consider traditional and festive folding options so that the snack pleases not only the stomach, but also the eye.

You will find these and other options in detail in the video.

A note for the housewife or how to make baking successful