Puff pastry strudel is a Viennese delicacy. Apple strudel from puff pastry

Delicious strudel with apples is a bright representative of homemade pastries, which are to the taste of both adults and children. The whole charm of such sweetness lies not only in its taste, but in the availability and ease of the recipe. Even novice hostesses can safely take on the preparation of this dish, since the whole process is quite simple. In addition, it will be greatly facilitated not only by detailed tips for each cooking item, but also by step-by-step photographs.

To prepare the strudel, we need the following products: flour, water, eggs, vegetable oil, apples, sugar, butter and vanilla sugar. All these ingredients are essential to make a classic strudel. If you opt for a more “lightweight” version of the recipe, then this list can be significantly curtailed. For example, for cooking strudel, you can use store-bought puff pastry. In this case, you will be relieved of the need to cook it yourself, which will save yourself not only time and effort, but also some products.

Also, despite the fact that most often strudel is cooked with apples, any other filling can be used instead. These fruits can be replaced with pears, plums, peaches, apricots. Instead of fruits, you can also use berries, dried fruits (raisins, dried apricots, prunes) or nuts. For more flavor, don't forget to add cinnamon, vanilla sugar and powdered sugar.

After your apple strudel is ready, it can be served immediately. Such pastries can decorate any festive table, although there is nothing easier than baking such a sweet for an ordinary tea party with your family.

Ingredients:

• 250 g flour
• A pinch of salt
• 1 egg yolk
• 125 g water
• 1 tbsp vegetable oil

• 600 g peeled and chopped apples
• 100 g raisins
• 100 g roasted almonds
• 90 g sugar
• 1 tsp cinnamon
• 2 p. vanilla sugar (20 g)
• 100 g butter

Cooking step by step with photos:

1. First, let's prepare the dough. To do this, first of all, you need to sift wheat flour through a sieve. Add a pinch of salt and one egg yolk to it.
2. Pour water into the bulk in small portions and knead the elastic dough. It needs to be kneaded well until it starts to stick out of the hands.
3. Lubricate the ball of finished puff pastry with vegetable oil, cover with a towel and leave it for a quarter of an hour.
4. Now let's prepare the filling for the strudel. Cut the roasted almonds lengthwise to make long slices.
5. Wash the apples, peel and cut into pieces.
6. Mix apples, almonds and washed raisins.
7. Sprinkle a linen towel well with flour, as shown in the photo.
8. We put the dough on a towel and start rolling it out.
9. The result is a long rectangle. The dough should be thin enough. (But, at the same time, it should not shine through - when you wrap the strudel with the filling - it may tear). Therefore, we roll out the dough so that it becomes thin, but be careful not to overdo it.
10. Sprinkle the rolled dough with cinnamon and vanilla sugar. Sprinkle with ½ of the sugar.
11. We spread the filling on the dough, sprinkle with sugar. Smooth out the layer of apples.
12. Carefully wrap the strudel, helping yourself with a towel so as not to tear the dough.
13. We carefully pinch the edges of the strudel.
14. Carefully put the strudel (seam down!) on a baking sheet, after covering it with baking paper.
15. Brush the strudel with melted butter. We send the strudel to the oven for 40-50 minutes, but grease the strudel with oil approximately every 10-15 minutes. Cooking temperature 180 degrees.
16. We take out the finished strudel from the oven and sprinkle with powdered sugar.
17. Serve the strudel with a scoop of vanilla ice cream or custard. In the context of pastries look very appetizing.

Bon appetit!

Universal dough for strudel with apples and other fillings

If you decide to take up the preparation of baking, then the whole process always begins with the preparation of the dough. There are a great many options for strudel dough, but I bring to your attention a classic and universal recipe.

Ingredients:

• 450 g flour
• 1 egg
• 100 ml water
• 3 tbsp Sahara
• 1 pinch of salt

Cooking method:

1. Sift wheat flour on the countertop.
2. Make a small indentation in the resulting mound of flour and crack the egg into it.
3. Then carefully add water.
4. After that, add sugar and salt, after which we begin to knead the dough.
5. We form the finished dough into a ball, transfer it to a deep bowl and cover with cling film.
6. We put the bowl with the dough in the refrigerator for 60-90 minutes.
7. We spread a clean towel on the countertop and sprinkle it with flour. After the specified time, we take the dough out of the refrigerator and roll it into a thin layer on a towel.
8. The dough for the strudel is ready and can be used for its intended purpose.

Delicate strudel with apples from ready-made puff pastry

If you don’t have time to cook puff pastry yourself, and an acute desire to bake apple strudel for tea drinking has not passed for the third day, then this recipe is best for you.

Ingredients:

• 500 g ready-made puff pastry
• 600 g apples
• 100 g raisins
• 3 art. l. Sahara
• 3 art. l. Roma
• 1 tsp cinnamon
• 2 tsp breadcrumbs
• 40 g butter

Cooking method:

1. First you need to get the puff pastry out of the freezer and give it time to completely defrost.
2. While the dough is defrosting, the raisins should be washed and soaked in warm water.
3. Wash the apples, peel and cut into cubes.
4. We divide the butter into two equal halves and heat one of them in a clean frying pan.
5. Fry the peeled apples in butter until golden brown.
6. Add sugar to apples and pour in rum. Cook the apples for about 2 more minutes.
7. We shift the fried apples into a deep bowl and add raisins, ground nuts and cinnamon to them.
8. We set the finished filling aside, and roll out the defrosted dough into a layer.
9. Sprinkle the dough layer on top with breadcrumbs and spread the filling on top.
10. We turn the dough into a roll and close the edges tightly.
11. We cover the baking sheet with baking paper and put the strudel on it with a seam from sticking to the bottom.
12. Melt the remaining butter and pour over the strudel.
13. We send the strudel to the oven, heated to 180 degrees for half an hour.
14. Before serving, ready-made pastries can be sprinkled with powdered sugar on top.

Strudel with apples from yeast dough

Any hostess knows that if you want to end up with lush and airy pastries, then it must be cooked with yeast. On yeast dough, not only pies will be magnificent, but even strudel, the recipe of which I am sharing with you right now.

Ingredients:

For test:

• 1 st. milk
• 30 g dry yeast
• 1 st. l. Sahara
• 3 art. flour
• 2 eggs
• ½ tsp salt
• 6 tbsp vegetable oil

• 1 kg apples
• 100 g raisins
• 100 g sugar
• 1 tsp cinnamon

Cooking method:

1. As always when preparing yeast dough, you first need to prepare the dough. To do this, pour warm milk into a deep bowl and add yeast with sugar to it.
2. We put the container in a warm place for 10 minutes, and give the yeast time to completely dissolve. After that, add 4 tablespoons to the dough. flour and mix all ingredients well. The resulting mass is left alone for half an hour in a warm place.
3. After 30 minutes, the dough will be completely ready and it must be poured into a deep container. After that, add eggs, salt, vegetable oil to the dough and pour in small portions the remaining wheat flour.
4. Lubricate the hands with a small amount of vegetable oil and knead the yeast dough for the strudel with your hands.
5. We transfer the finished dough to the bottom of a clean pan and cover it with a towel. We put the dough in the oven, preheated to 30 degrees for 60 minutes. This time is enough that the dough has doubled in volume.
6. Wash the apples, peel and cut into pieces.
7. Soak the raisins in boiling water for a quarter of an hour, after which we wash them thoroughly in clean water.
8. Roll out the dough into a thin layer and sprinkle with sugar on top.
9. Put apples with raisins on top of sugar and sprinkle them with chicken.
10. We wrap the dough into a roll, and carefully seal all the edges.
11. We shift the strudel to a baking sheet greased with vegetable oil and send it to the oven for 30 minutes. Cooking temperature 17-180 degrees.

Appetizing strudel with lavash apples

Armenian lavash can be used not only for making sandwiches and snacks, but also as a basis for baking strudel, both with apples and any other filling.

Ingredients:

• 400 g Armenian lavash
• 3 apples
• 2 tbsp. l. lemon peel
• 2 tbsp butter
• 100 g sugar
• 100 g cinnamon

Cooking method:

1. Put butter, sugar and lemon zest in a metal saucepan or saucepan. We put the container on the fire and melt all the ingredients to the state of syrup.
2. Pour off a small part of the syrup, and bring the rest to a boil, after which we throw apples, previously peeled and cut into pieces, into it.
3. Stew apples in syrup until soft.
4. In order for the pita bread not to break, we hold it over the steam, from boiling water, after which we spread it on the countertop and grease it with the remaining syrup.
5. Put the apple filling on top of the pita bread and wrap the pita bread in a roll.
6. We shift the pita strudel to a baking sheet covered with parchment and pour the remaining syrup on top of it.
7. We send it to the oven and bake at a temperature of 180 degrees until golden brown.

Now you know how to cook apple strudel. Bon appetit!

Strudel with apples is a sweet that you can treat yourself and your family all year round. All the products necessary for its preparation can be easily bought at any supermarket, and what is especially noteworthy, they will not cost much at all. Despite the abundance of cooking steps, the whole process of cooking strudel is quite simple, and even a novice hostess can handle this task. Finally, as always, I want to give some tips so that your apple strudel turns out delicious the first time:

• To prepare the strudel, you can use both store-bought and homemade dough, choose the option that is most acceptable to you;
• Strudel can be prepared not only from puff pastry, but also from yeast. If you have the opportunity, I advise you to try both options;
• As a filling, use not only apples, but also other fruits, berries, nuts, etc .;
• Before serving, it is not superfluous to sprinkle the finished strudel with powdered sugar, pour over with syrup or chocolate icing.

A world-famous Austrian dessert is the sweet and juicy apple strudel. You can cook it from a purchased or self-made puff pastry. The delicacy turns out to be very tasty, fragrant, airy and tender.

Cooking apple strudel with puff pastry

Proper preparation of strudel with puff pastry apples takes place in several stages:

1. The test layer must be taken out of the freezer, rolled out.
2. For the filling, apples need to be freed from the peel and core. Fruit should be cut into cubes, plates or sticks (depending on the recipe). Mix the main component with additional ones of your choice.
3. The resulting filler must be placed on the test, after stretching it. To hide the fruit, wrap the dessert with a roll or make a rectangle by connecting the edges of the base. If desired, cuts can be made so that the delicacy is better baked.
4. Place the workpiece on a baking sheet covered with parchment. The product will need to be lubricated with milk, butter or honey.
5. Cook the dessert in a preheated oven until the surface is golden.

Puff pastry for strudel

You can quickly make the famous Viennese pie using a ready-made base, which is easy to find in stores. The semi-finished product must be taken out of the pack and left until defrosted. You can choose from yeast-free or yeast-raised dough. Many housewives prefer to prepare the base themselves. The recipe for puff pastry for strudel is easily found on culinary sites. It is not difficult, but you will spend a little more time.

Puff pastry apple strudel recipe

Any puff pastry apple strudel recipe can be supplemented with the following ingredients to be added to the filling:

• fruits (oranges, pears, lemon);
• spices (cinnamon, cloves, vanilla);
• dried fruits (raisins, dried apricots, prunes);
• nuts.

Puff pastry strudel

• Cooking time: 45 minutes.
• Servings: 3-4 persons.
• Calorie content of the dish: 364 kcal.
• Purpose: for dessert.
• Cuisine: Austrian, German.

Puff pastry strudel is a delicious and fragrant Viennese dessert. Cooking it at home is not very difficult. Make a delicacy under the power of housewives who do not have special skills. The recipe for apple strudel from ready-made puff pastry is different in that you only need to prepare the fruit filling. You can take a yeast or lean version of a purchased semi-finished product. Raisins can be omitted. If you do not like this dried fruit, replace it with dried apricots.

Ingredients:

• almonds - 50 g;
• rum - 3 tbsp. l.;
• puff semi-finished product - 0.5 kg;
• cinnamon - 1 tsp;
• apples - 0.6 kg;
• breadcrumbs - 2 tsp;
• raisins - 100 g;
• brown sugar - 3 tbsp. spoons;
• butter - 40 g.

Cooking method:

1. The test semi-finished product must be removed from the refrigerator and thawed.
2. Peel the apples from the peel and seeds inside, cut into small cubes. Rinse the raisins and soak in boiling water to soften the dried fruit.
3. Take half the butter, melt it in a pan. Pour in the apples, fry the fruit until golden brown and evaporate the juice over low heat.
4. Add rum and granulated sugar to the pan, continue to cook for about 2 more minutes.
5. Pour the mixture into a deep bowl. Pour in the cinnamon, raisins and ground almonds. Mix all ingredients, chill.
6. Roll out the dough. Stepping back from each edge by about 1 cm, make a powder of breadcrumbs.
7. Put the filling on the resulting base. Form a roll by making gentle movements away from you. Make tight tucks around the edges.
8. Strudel should be laid out on a baking sheet with a seam down, grease the product with butter melted in a water bath.
9. Preheat the oven to 180 degrees, put a baking sheet inside with dessert. The delicacy should remain in the oven for 25-30 minutes so that it acquires a ruddy color.

Strudel with apples from puff pastry

• Cooking time: 50 minutes.
• Calorie content of the dish: 351 kcal.
• Purpose: dessert.
• Cuisine: European.
• Difficulty of preparation: easy.

Strudel with apples made from yeast-free puff pastry is a delicate fruit pie that will delight both adults and children. The unique apple-cinnamon aroma will fill the house with warmth and comfort. Ease of preparation will please any hostess. For the filling, you need to mix apple slices with spices. You can replace flour with starch. The base for the treat should be rolled out thinly so that the cake is tender and juicy. It is better to serve a treat to the table with a small portion of creamy ice cream.

Ingredients:

• granulated sugar - 3 tbsp. l.;
• yeast-free test semi-finished product - 1 pack;
• flour - 1 tsp;
• butter - 15 g;
• breadcrumbs - 2 tsp;
• apples - 2 pcs.;
• milk - 2 tbsp. l.;
• cinnamon - 1 tsp

Cooking method:

1. Remove the dough from the package and defrost.
2. Rinse the fruits, remove the peel from them with a knife, cut into small slices.
3. Sprinkle the filling with flour, sugar and cinnamon, mix everything well.
4. Roll out the test semi-finished product into a layer, grease with melted butter, sprinkle with breadcrumbs.
5. Having made a small indent from the edge of the base, lay out the filling in an even layer. Roll the product. Make several oblique cuts on top of the workpiece.
6. The treat should be placed on a baking sheet lined with parchment paper. Lubricate the dessert blank with milk using a silicone brush or a piece of gauze.
7. Bake apple strudel with puff pastry for 35 minutes. in an oven preheated to 180 degrees.

Puff pastry strudel with apples

• Cooking time: 1 hour.
• Servings: 6-8 persons.
• Calorie content of the dish: 362 kcal.
• Purpose: dessert.
• Cuisine: European.
• Difficulty of preparation: medium.

Puff pastry strudel with apples is a fragrant airy rectangular pastry with a sweet fruit filling. To make the crust of the treat turn golden, brush the strudel with melted butter or milk before baking. The oven must be preheated to 200 degrees before baking, so that the products are processed evenly.

Ingredients:

• apples - 0.5 kg;
• kefir - 100 ml;
• dry yeast - 7 g;
• sugar - 125 g;
• salt - 0.5 tsp;
• vegetable oil - 3 tbsp. l.;
• raisins - 150 g;
• flour - 2 cups;
• confectionery crumb - 100 g;
• cinnamon.

Cooking method:

1. Dilute dry yeast with kefir, add sugar. Pour flour into the dough, mix. Leave the mass for 20 minutes. in a warm place.
2. Add salt, vegetable oil and an egg to the finished yeast mixture. Gradually, while stirring, add flour. Knead soft dough. To knead it, grease your hands with vegetable oil. Cover the finished base with a towel, leave for half an hour.
3. Rinse the apples, peel and cut into cubes. Transfer the resulting pieces inside a deep dish. Add raisins to fruits.
4. Put the finished dough on the work surface, which should first be sprinkled with flour. Roll out the base into a thin layer.
5. Put the filling in the center of the dough layer, sprinkle with cinnamon, sugar and confectionery crumbs. Form a neat roll, tightly fixing its edges.
6. Line a baking sheet with parchment paper and place a treat on top. Bake in a preheated oven until the cake is golden (about half an hour).

Strudel with puff pastry apples

• Cooking time: 1 hour.
• Servings: 5-6 persons.
• Calorie content of the dish: 351 kcal.
• Purpose: dessert.
• Cuisine: Austrian, German.
• Difficulty of preparation: easy.

Strudel with puff pastry apples with a pigtail is an interesting option on how to wrap the filling inside the pie beautifully. A simple step-by-step recipe with a photo will help to do this correctly. Cuts will need to be made on both sides, then connect them. The tucks should be firmly formed so that the filling does not leak out during baking. An important point is the lubrication of the top of the dessert with honey. This action will help to fix the nuts and form a thin golden crust.

Ingredients:

• honey - 2 tbsp. l.;
• breadcrumbs - 2 tbsp. l.;
• apples - 4 pcs.;
• ready-made test layer - 1 pack;
• sugar - 2 tbsp. l.;
• chopped nuts - 2 tbsp. l.

Cooking method:

1. Roll out the defrosted test semi-finished product into a thin layer. Make cuts about 3-4 cm long along the edges. Sprinkle the central part with breadcrumbs.
2. Peeled apple fruits cut into thin slices. Carefully arrange the pieces so that their arrangement resembles a houndstooth pattern. Sprinkle fruit with sugar.
3. Overlap the edges of the base to form a pigtail. Try to tightly fasten the pattern.
4. Pour the surface of the dessert with liquid honey, sprinkle with nuts. Place the blank on a baking sheet lined with parchment. Bake in an oven preheated to 200 degrees for about 25 minutes.

Apple puff pastry strudel - cooking secrets

To make the pastry delicious, use the tips on how to cook apple strudel from puff pastry:

• If you are making a pie with fresh apples, you should not mix them with sugar ahead of time. Fruits will release a lot of liquid, the filling will become sour. You can evaporate it by frying the ingredient in a pan.
• You can replace breadcrumbs or flour with crushed biscuits or crackers.
• If there is not enough fruit, you can fill apple strudel from puff pastry with plums, pears or orange zest.

Video: puff pastry apple strudel

Today we offer to bake apple strudel from puff pastry for tea. This dish, inspired by the famous Austrian dessert, combines a thin base and a generous amount of apple filling with raisins, nuts and fragrant cinnamon. Delicious to the point of madness and a must-have for any coffee shop, you can cook a pie without much hassle at home!

In the classic version for the base of the strudel, flour is combined with water and butter, the dough is kneaded, which is rolled out as thinly as possible, and then pulled out, turning in the hands and making the layer almost transparent, trying not to tear. Occupation is quite painstaking and not easy. We offer a variant of strudel in an interpretation accessible to a novice culinary specialist. Using ready-made semi-finished dough, it will take no more than an hour to make this wonderful pastry! So, we make apple strudel from puff pastry according to a step-by-step recipe with a photo!

Ingredients:

• puff pastry (yeast or yeast-free) - 500 g;
• butter - about 100 g;
• powdered sugar - 2-3 tbsp. spoons;
• breadcrumbs - 40-50 g.

For filling:

• apples - 500 g (5-6 small pieces);
• juice of half a small lemon;
• raisins - 100 g;
• walnuts - 100 g;
• sugar - 150 g;
• ground cinnamon - 2 teaspoons without a slide.

Puff pastry apple strudel step by step recipe with photo

How to make apple strudel filling

1. Since we will use ready-made dough, we start preparing the strudel by forming the filling. Wash raisins thoroughly and dry. We chop the nuts with a knife or crush them in a blender bowl, but not into crumbs - the pieces should remain medium, not too small.
   
2. After cutting off the peel layer and removing the core, cut the apples into small thin pieces. We put the raisins, nuts and apple slices in a deep bowl. Sprinkle with the juice of half a lemon.
   
3. Sprinkle the ingredients of the filling with sugar, throw in ground cinnamon for flavor.
   
4. Carefully mix the ingredients.
   

   How to make apple strudel with puff pastry

5. After defrosting in advance, roll out the puff pastry into a thin rectangle. After melting, apply 2-3 tablespoons of oil to the rolled out layer, spread over the entire surface with a silicone brush. We lay a layer of breadcrumbs on top, stepping back from the left edge about 10 cm, and from the remaining 3-4 cm. The crackers are used so that the apple juice is absorbed and does not tear the thin dough during baking.
   
6. Next, distribute the mixture of apples, raisins and nuts - spread over the crumbs in an even layer. We do not step outside the boundaries of crackers.
   
7. To prevent the filling from slipping out, fold the top, bottom and right edges of the dough.
   
8. Starting from the right, we roll the workpiece into a tight roll. Brush each turn of dough with melted butter.
   
9. Transfer the strudel to a baking sheet lined with parchment paper. We act very carefully - it is important not to damage the thin dough! Bake for 30-40 minutes at 180 degrees. During this time, we take out the strudel a couple of times and brush with the rest of the melted butter.
   
10. Lubricate the already prepared hot strudel for the last time with oil and immediately sprinkle with sweet powder through a fine sieve.
    
11. After cooling the cake completely or until warm, cut into portions and serve with a ball of ice cream or on its own. Puff pastry apple strudel is ready!
    

Let's start tasting a popular dessert. Bon appetit!

Step 1: prepare the dough, oven and baking sheet.

Step 2: prepare the raisins.

Step 3: prepare the nuts.

Step 4: Preparing the Apples

Step 5: prepare the filling.

Step 6: Prepare the egg yolk.

Step 7: We form the strudel from puff pastry with apples.

Step 8: bake puff pastry strudel with apples.

We cover the pastry with a kitchen towel so that a rather large gap remains, and let it cool slightly. Then, using a wide kitchen spatula, we move the strudel to a large flat dish, sprinkle with powdered sugar if desired, divide across into portions with a sharp kitchen knife, distribute them on plates and go ahead tasting!

Step 9: serve puff pastry strudel with apples.

Very often, the rolled dough is first smeared with a thin layer of melted butter, sprinkled with breadcrumbs, an additional portion of granulated sugar and cinnamon, and only then I spread the filling on it;

A good alternative to apples is pieces of pear, bananas with any berries, chopped on a coarse grater and squeezed pumpkin, quince, cottage cheese with cherries, as well as many other fillings;

If desired, vanilla sugar and ground cloves can be added to the filling.

Delicate, delicious, the best dessert for tea is apple strudel made from puff pastry. In our selection of simple recipes, which, thanks to step-by-step photos, even a beginner can handle!

• 2 sheets of ready-made puff pastry
• 0.5 tsp cinnamon
• 2-3 large apples
• 2 tbsp flour
• 2 tbsp Sahara
• 2 tbsp regular sugar
• st.l. brown sugar
• 0.5 cup chopped nuts
• 2 tbsp breadcrumbs

For lubrication:

• 1 tsp water
• 1 egg

Wash, peel and cut apples into cubes.

Mix apples with cinnamon, flour, and two types of sugar. We leave the apples for 20 minutes so that they start up the juice.

In another bowl, mix nuts with breadcrumbs and also with two types of sugar.

We roll out a sheet of thawed dough, sprinkle it with a nut-crack mixture, on which we spread apples on top.

We wrap the edges of the dough, closing the filling. We repeat the same with the second sheet of dough and the rest of the filling.

Bend the edges of the rolls down, put the strudel on a baking sheet, greased or covered with paper. Top with yolk and water.

Make cross cuts on each roll.

We bake our strudels at 190 degrees until golden brown, this is about 40-45 minutes.

Recipe 2: Apple strudel from ready-made puff pastry (with photo)

We can assume that this option for preparing a dessert is considered a classic, since it includes apples, crushed nuts and cinnamon powder. It is very important to follow the process of preparing this dessert in order to get the perfect taste and texture of this sweet dish.

• breadcrumbs for breading - 2 tablespoons;
• ready-made dough - 2 layers;
• wheat flour 1 grade - 2 tablespoons;
• chicken egg - 1 piece;
• granulated sugar in the filling - 5 tablespoons;
• large apples - 3 pieces;
• good butter - 45 grams;
• cinnamon powder - 2 tablespoons;
• crushed walnuts - ½ cup.

To begin with, it is worth defrosting the dough for puff pastry apple strudel, according to the presented step-by-step recipe with a photo. While the dough is defrosting, it is worth preparing the main filling. To do this, take large apples, rinse in water and clean from the core with seeds.

If the skin of the fruit is too dense, it is best to cut it off so as not to spoil the finished delicacy. The fruits are cut into small cubes, and then the apples are transferred to a bowl, where additional cinnamon powder and granulated sugar are poured. In this form, the fruits are left for fifteen minutes.

If there is such an opportunity, it is worth shifting the pieces of apples into a frying pan, where the butter was melted in advance, after which the pieces are fried until tender. It is also worth adding granulated sugar to this mass so that the apples caramelize. In a separate bowl, mix crushed nuts and a couple of tablespoons of breadcrumbs.

Already defrosted dough is rolled into a very thin layer, after which the surface is smeared with a piece of softened butter. A thin layer of nut filling is sprinkled on top, while leaving one edge empty. This is necessary in order to fix the end of the roll later, so the filling will not fall out of the finished dessert during baking.

Slices of apples are laid out on a layer of nuts, it is necessary to distribute the filling well, the more fruits there are, the more juicy and tasty the finished dessert will be. If the fruits were simply cut, then they are sprinkled with sugar and cinnamon powder on top. Now it’s worth taking a piece of butter, it is cut into small cubes, and placed on top of the filling.

Two identical rolls are rolled from two layers of dough, the indicated amount of filling is designed specifically for two layers of dough. The ends of the rolls are fixed at the top so that the juice does not spill out of the filling during baking.

Prepared apple strudel from puff pastry, according to the indicated recipe with a photo step by step, are baked in the oven. Previously, the dough is smeared with chicken yolk and small cuts are made on the surface of the roll.

The baking process lasts at least forty minutes, the temperature mark should not be higher than 190 degrees, but here you should just focus on your oven. When such rolls with apple and cinnamon are ready, it is worth sprinkling them lightly with powdered sugar, and only after that you can serve dessert to the table.

Recipe 3: how to cook apple strudel with raisins (step by step)

• dough (sheet) - 500 g,
• apples (sweet and sour) - 4 pcs.,
• raisins (pitted) - 100 g,
• granulated sugar - 3 tablespoons,
• butter (butter) - 80 g,
• cinnamon (ground) - 2 tsp,
• table chicken egg - 1 pc.,
• powdered sugar,
• breadcrumbs - 2 tbsp.

First of all, we take out the package of dough and defrost it at room temperature, so that it can be easily rolled out. Next, pour boiling water over the raisins and leave it to steam for about 15 minutes.

We peel the apples, cut out the seed box and the stalk.

Then cut the apples into thin slices.

Place oil in a saucepan and add apple slices. Simmer the apples over low heat for 30-40 minutes, until most of the moisture has evaporated.

Add cinnamon. And set the filling aside to cool completely.

Roll out the dough thinly with a rolling pin.

And put the stuffing on it. On one side, leave about 5-6 cm without filling. First lay out the raisins and breadcrumbs.

And put the apple filling on top.

We turn the strudel into a roll, starting from the side with the filling. And then cover it with a free edge and carefully seal the edges. Transfer the strudel to a parchment-lined baking sheet, brush with beaten egg and sprinkle with powdered sugar.

We bake the product for 35 minutes at a temperature of 170 degrees.

Recipe 4: Delicious Viennese Strudel with Puff Pastry Apples

Few people know how to cook the famous Vienna strudel! Many people simply wrap the dough with chopped apples and serve it as a popular dish, some use yeast instead of puff pastry, etc. This only spoils the real taste of a fragrant apple treat, the taste of which will forever remain in your memory if you try it right at least once cooked.

For puff strudel with apples, you don’t need to spend five hours of your free time at all - you can get by with store-bought puff pastry, a few apples and other ingredients that can be purchased at any supermarket.

• 2-3 ripe apples
• 0.5 kg puff pastry
• 50 g granulated sugar
• 1 tsp seasonings for baking
• 100 g breadcrumbs or biscuit crumbs
• 1 quail egg for brushing

We’ll immediately start preparing the apple filling, but don’t forget to defrost the dough if you bought it frozen! Rinse the apples in water and cut into quarters. Cut off the seed pods from each of them and rinse again.

Then cut each quarter into medium-sized cubes.

Pour apple slices into a ladle or stewpan, pour 25 ml of boiling water and add granulated sugar.

Then add seasoning for baking - it will give the dessert an indescribable sweetish aroma. And cinnamon, which is part of the spice, is best in harmony with apples!

Place the saucepan over medium heat and reduce its contents by half for about 5-7 minutes. It is necessary that the sugar melt and caramelize on the apple slices.

After that, roll out the dough into a rectangular layer and cut one of its edges into strips, but do not cut to the end.

On the second whole edge, pour crackers or biscuit crumbs.

On it - the prepared apple filling and smooth it.

Gently tuck in the two side edges of the dough for the filling, and then roll the entire workpiece into a roll.

As you can see, the cut strips turned out exactly in the center of the delicacy blank.

Place it on a baking sheet lined with parchment paper and brush it with a beaten quail egg or an ordinary chicken egg yolk.

Bake the dessert in the oven for about 30 minutes at 180-200 C.

Let the puff strudel with apples cool slightly and cut it into portioned pieces, sprinkled with powdered sugar if desired.

Recipe 5: Puff pastry strudel with apples and nuts

This pastry is prepared quite easily, without any hassle and, knowing a few very simple rules, even a novice cook can handle this recipe.

• Puff pastry (yeast-free) 250 grams (¼ package or 1 flat square)
• Sweet and sour apple - 500 grams
• Sugar 4 tablespoons
• Crushed crackers 4 tablespoons
• Cinnamon ½ teaspoon or to taste
• Raisins 50 grams
• Walnut 50 grams
• Egg yolk 1 piece
• Wheat flour 1 teaspoon
• Purified water 150 milliliters

First of all, about 30–40 minutes before the start of cooking, lay out a piece of puff pastry on the countertop, unfold it to its full length and leave it at room temperature to melt. Then turn on the oven to heat up to 190-200 degrees Celsius and cover the non-stick baking sheet with a sheet of baking paper.

We do not lose a minute while the semi-finished flour product is defrosted, we are preparing other important ingredients. Pour some purified water into the kettle and put it on medium heat, let it heat up. Then we throw off the dried raisins in a colander and rinse it thoroughly.

We shift the dried grapes into a deep bowl, after a while pour boiling water over it and leave it in this form for 10–15 minutes to steam out. After that, we again move the berries into a colander and leave it in it until use or until excess liquid drains from it.

Then we sort through the walnuts, removing rubbish of any kind from them, and chop the kernels into medium or small crumbs in any convenient way, for example, using a stationary blender, food processor, meat grinder, or in the old fashioned way we send them into a bag and crumble with the back of a hatchet or a rolling pin.

Now we turn our attention to the apples, rinse them in running water, dry them with paper kitchen towels, cut each in turn into 2 halves, remove the peel from them and get rid of the core with seeds, as well as tails. We spread the fruit pulp on a cutting board, chop into cubes or plates with a thickness of 5 millimeters to 1 centimeter and move on.

We put chopped apples in a deep bowl, dried raisins, ground nuts, sugar and a little cinnamon. Gently mix these ingredients with a tablespoon until a homogeneous consistency - the filling is ready, go ahead!

Put the egg yolk in a small bowl and beat it with a table fork to a light, homogeneous consistency, you don’t need to be very zealous, just light splendor is enough.

After that, we return to the thawed dough, put the sheet on a kitchen towel or sheet, lightly sprinkle flour on both sides and use a rolling pin to roll it into a very thin rectangle in one direction so as not to disturb the layer structure.

Then we sprinkle its surface with crushed breadcrumbs and visually divide the semi-finished flour product into two parts.

We spread the filling on one side, leaving 2 centimeters of free space on each edge.

Then we roll up the roll very carefully with the help of the same towel or sheet, pinch it tightly at the ends, press them under the bottom and move the resulting product to the prepared baking sheet with the seam down.

If desired, we give the still raw dessert the appearance of a crescent moon, using a baking brush, grease it with beaten egg yolk and proceed to the next, almost final step.

We check the oven, if the heat is very strong, reduce it to the desired temperature and only after that we send the strudel there to the middle rack. We bake it for 35-40 minutes, during which the dessert will reach full readiness and be covered with a beautiful golden brown. As soon as this happens, we pull the kitchen gloves on our hands and put the baking sheet on the cutting board, previously placed on the countertop.

We cover the pastry with a kitchen towel so that a rather large gap remains, and let it cool slightly. Then, using a wide kitchen spatula, we move the strudel to a large flat dish, sprinkle with powdered sugar if desired, divide across into portions with a sharp kitchen knife, distribute them on plates and go ahead tasting!

Recipe 6: Apple strudel from yeast-free puff pastry

• puff pastry (yeast-free) - 450-500 g;
• tasty butter - 40 g;
• breadcrumbs (small, white) - 20 g;
• apples - 300-400 g;
• raisins - 100-200 g;
• yolk - 1 pc.;
• sugar - 4 tbsp. spoons;
• cinnamon and vanillin - to taste.

Carefully unfold and remove the finished puff pastry from the packaging. Let it sit for about 10-15 minutes. Then it must be rolled out with a rolling pin sprinkled with flour. Roll out as thinly as possible.

Melt the butter (in no case a spread) in the microwave or on a steam bath. Lubricate the dough with them using a culinary brush. Then sprinkle the butter with breadcrumbs. For the strudel recipe, small crackers are best. The layer should not be very thick.

Prepare apples and raisins. It is enough to sort and wash the raisins. We cut clean apples (without head) into small cubes. Mix apples with raisins. To taste, you can add a little ground cinnamon or vanilla.

We distribute the filling over the dough, leaving 2-3 cm around the edges, so that the strudel wraps more easily.

Very carefully, so as not to tear the dough, twist the strudel with apples. We close the ends - pinch.

Beat the yolk lightly, grease the top of the roll with it.

We bake the strudel with puff pastry apples for 40-45 minutes in the oven, preheated to 220 C.

Strudel is delicious both hot and cold. In some restaurants, it is served hot with a scoop of creme brulee. It should be noted that when hot, these pastries are very difficult to cut into even pieces, so sometimes it’s better to wait until the roll has cooled completely. It is very good to serve such a dish with herbal tea, latte, cocoa, juice and other drinks. As a decoration of the dish, it is allowed to use chocolate syrup (or fruit syrup to your taste).

Recipe 7: how to make apple strudel at home

A very simple recipe for apple strudel puff pastry, with a minimum amount of ingredients, but no less delicious!

• puff pastry - 250 gr
• apple - 4 pcs
• cinnamon - 1 tsp
• sugar - 3 tsp

To get started, you just need to prepare the products that you will use to make apple strudel at home. Fresh selected apples must be thoroughly washed, the puff pastry should be thawed, and the required amount of ground cinnamon and granulated sugar should be measured. Apples should be moderately sweet and sour, otherwise the excesses will have to be compensated with the help of spices.

Follow the step-by-step recipe to process apples. Release them from the hard core. The hard skin can also be removed, but this is not necessary. Then turn the prepared fruit into small cubes of approximately the same shape and size.

Transfer the chopped apples to a deep bowl, mix with the required amount of cinnamon and sugar. Mix these ingredients well.

A layer of thawed puff pastry must be rolled out with a rolling pin as thinly as possible. To prevent it from sticking to the countertop, sprinkle it with a little wheat flour. The optimal layer thickness is only a few millimeters.

Further, according to the recipe, the prepared filling must be carefully laid out on one side and the edge of the dough bent, which will become the beginning of the roll. Close the edges well on the sides and completely wrap the filling in the dough, forming a large oblong roll.

Then it remains only to wrap the dough in a tourniquet, from which apples will probably not fall out.

Preheat the oven to 180 degrees, and transfer the future strudel to a pre-greased baking sheet. Roast this delicate dessert in the oven for about 30 minutes until golden brown.

Remove the baking sheet from the oven and let it cool slightly so that the dessert does not fall apart during the slicing process. It can be served with scoops of ice cream or melted chocolate with walnut petals.

This recipe is sure to please you and take quite a bit of time. Puff pastry strudel with apples is ready. Bon appetit!

Recipe 8: Austrian Apple Strudel (Step by Step Photos)

A lighter version of the traditional Austrian pastry with apple filling - made from ready-made puff pastry.

• Ready puff pastry - 1 layer (15 × 20 cm)
• Apple - 1 medium
• Walnuts - 80 g
• Raisins - 3 handfuls
• Sugar - 2 tablespoons
• A crumb of crackers (or breadcrumbs without additives) - 4-5 tbsp.
• Butter - for lubrication of layers
• Egg for lubricating the roll - 1 pc.

Soak raisins in cold water. Peel apples, cut into slices or cubes. Peel nuts, break into small pieces.

Prepare breadcrumbs (I just took a dried loaf and crushed it into crumbs), you can take ready-made ones from the store (only without spices and additives!).

Roll out the dough on a damp towel. They say that you need to roll it out so that the newspaper text is visible. Well, I rolled out thicker, although the towel was visible.

Now you can mix the filling ingredients. You can add a little cinnamon to taste.