Is kvass considered an alcoholic drink and does it contain alcohol? Homemade bread kvass - benefits and harms, useful properties and contraindications.

The history of this delicious invigorating drink dates back to ancient times, when kvass had a high percentage of alcohol. The surviving word “sour” in the meaning of “drink alcoholic beverages” is still used in common parlance.

After vodka was created, kvass began to be made with a small amount of alcohol, in industrial volumes it was made as a low-alcohol, and often non-alcoholic drink, allowed for consumption by people of all ages. Kvass is a soft drink that perfectly quenches thirst and has a pleasant taste and nutritional value.

It is easy to prepare at home, but such a drink may not always be safe for drivers. Kvass, prepared according to recipes at home, is obtained in various strengths, and can be both low-alcohol and alcoholic. It all depends on the ingredients that will be used in its preparation. If yeast, malt and sugar were used to make kvass, then the prepared drink will have alcohol, and after taking it you can not drive.

Under the definition of "kvass" drinks of various strengths are collected, made both at food factories in accordance with GOST, and according to home recipes.

Kvass is used mostly in the summer, when it is very hot and you don't want to eat. The lactic acid present in the drink has a beneficial effect on the digestive system. Sugar substances have energy value and give strength. As a refreshing drink, they can replace beer and other stronger drinks that men abuse to quench their thirst. It must be borne in mind that commercially available kvass is often a product of falsification and is called “kvass drink”.

If a traditional Russian drink was made at home, then you should find out before use whether yeast was used for fermentation. This need is due to the fact that often after drinking kvass, the breathalyzer shows an excess of the allowed dose of alcohol.

How is kvass prepared?

There are a lot of recipes for its preparation. It is necessary to separate kvass made in accordance with GOST in industrial production, and a drink made at home.

At home, it, like beer, is prepared from malt, which is diluted in warm water with sugar, and yeast is added to all this to speed up fermentation. At home, in addition to malt, they use bread crusts. Fermentation in this case occurs due to the fact that flour products contain starch, a sugar-containing substance that is actively fermented. This process produces lactic acid and alcohol molecules.

Sometimes, when preparing a soft drink at home, housewives refuse yeast in order to lower the level of alcohol, sometimes, on the contrary, they are added just for this. To give the drink special flavors, you can use berries, herbs, hops, apples, pears, raisins. All of these additives increase the amount of alcohol in a homemade drink.

This traditional Russian drink can be obtained by fermenting only fruits and vegetables that contain fructose and starch. All fruits and vegetables have wild yeasts on their skins that react with sugars to start a fermentation process that produces esters, ethanol and fusel oils. Such kvass will definitely give an unacceptably high percentage of alcohol in the blood during the first hour after consumption.

Hops, this natural yeast component, are not added to industrial malt kvass, so the fermentation process goes through the production of lactic acid bacteria, and alcoholic fermentation is stopped by transferring the prepared drink to a cold place.

The composition of the traditional finished kvass contains water, sugar, lactic acid, carbon dioxide, which are formed when acids are combined with alcohol. They give the drink a unique taste. If the fermentation process is stopped on time and the drink is made according to all the rules, then it contains from 0.7 to 2.6 percent alcohol. Alcohol is found in almost all types of bread kvass. Industrial kvass is safe for drivers because it contains a minimum amount of ethanol.

To obtain non-alcoholic kvass, any plant product that is filled with water is used. For example, to get it from a radish, it is rubbed on a grater and poured with water, left where it is warm for three days, then filtered and put in the refrigerator. Non-alcoholic kvass is prepared from birch sap, beetroot and carrot sap, leaving them warm. Everyone can drink it without fear.

The beneficial effects of kvass on the body

In the past, it was a common drink and its properties are well studied. The drink has a beneficial effect on the body, increasing tone and improving digestion.

Pathogenic bacteria do not develop in kvass, and when they get into it, they quickly die. This product of lactic acid fermentation is similar to kefir, curdled milk, acidophilus, koumiss in its effect on the body. It improves the activity of the gastrointestinal tract and the cardiovascular system, metabolism. This drink can be used as a staple food. Its calorie content is able to support the body during forced starvation.

Kvass improves metabolism, contains vitamins, free amino acids, sugars and trace elements. It contains many vitamins B1 and E, which explains its beneficial properties, valuable enzymes.

Is it possible to drink kvass before driving?

Many people whose life is connected with driving a car ask if it is possible or not to drink kvass before driving. If the drink had a high alcohol content, then trouble could arise on the road. It should be remembered that the alcohol content in this drink, while it is prepared at home, increases every day, and in a mature product it can reach 8%. The best way to avoid problems after drinking kvass is to wait a while so that the alcohol has time to disappear.

Naturally fermented kvass, bought in a store or made by yourself in a yeast-free way, contains a small percentage of alcohol. If the alcohol content in it is not more than 1.5%, then after drinking only l, a person will receive a dose equivalent to a can of 0.33 liters of 4.5% beer. Within half an hour after drinking, the breathalyzer will determine a slight intoxication. It is better not to drive in this state, but to wait until the alcohol disappears from the body.

Is it possible to drink kvass after encoding?

If during the preparation of kvass there were no violations of technology and there is no more alcohol in it than it should be according to GOST, then such a drink will only be useful, and nothing bad will happen to a person coded from alcoholism. Is it possible to drink kvass after a person has stopped drinking, you need to decide depending on the conditions under which the drink was produced and how many degrees it contains.

Homemade kvass that is well fermented and fully matured may have the same alcohol content as beer. For this reason, alcoholism and kvass are often incompatible. If the coding was done with drugs based on disulfiram or another substance used in the treatment of alcohol dependence, then such a drink can lead to an attack of suffocation and other symptoms that the doctor warned about.

Drinking kvass after coding, if it was not medicated, but psychotherapeutic, is also not recommended, so as not to cause unnecessary associations and not return the insatiable desire to drink.

The subconscious of people with alcoholism often works on minimal doses of alcohol and makes them break all prohibitions. For this reason, alcohol tinctures, drinks with a low alcohol content, are prohibited for a coded person. Kvass is not recommended for use in cirrhosis of the liver, gastritis and hypertension, which often affects people who have abused alcohol and have undergone coding.

Since kvass is called drinks made in different conditions and according to different recipes, before you drink them, you should understand what exactly they offer you and whether it is possible to use it.

Thanks for the feedback

Comments

Megan92 () 2 weeks ago

Has anyone managed to save her husband from alcoholism? Mine drinks without drying up, I don’t know what to do ((I thought of getting a divorce, but I don’t want to leave the child without a father, and I feel sorry for my husband, he’s a great person when he doesn’t drink

Daria () 2 weeks ago

I have already tried so many things and only after reading this article, I managed to wean my husband from alcohol, now he doesn’t drink at all, even on holidays.

Megan92 () 13 days ago

Daria () 12 days ago

Megan92, so I wrote in my first comment) I will duplicate it just in case - link to article.

Sonya 10 days ago

Isn't this a divorce? Why sell online?

Yulek26 (Tver) 10 days ago

Sonya, what country do you live in? They sell on the Internet, because shops and pharmacies set their markup brutal. In addition, payment is only after receipt, that is, they first looked, checked and only then paid. And now everything is sold on the Internet - from clothes to TVs and furniture.

Editorial response 10 days ago

Sonya, hello. This drug for the treatment of alcohol dependence is indeed not sold through the pharmacy chain and retail stores in order to avoid overpricing. Currently, you can only order official website. Be healthy!

Sonya 10 days ago

Sorry, I didn't notice at first the information about the cash on delivery. Then everything is in order for sure, if the payment is upon receipt.

Margo (Ulyanovsk) 8 days ago

Has anyone tried folk methods to get rid of alcoholism? My father drinks, I can not influence him in any way ((

Andrey () A week ago

I haven’t tried any folk remedies, my father-in-law both drank and drinks

Summer is the time when it is difficult to refuse refreshing drinks, on the contrary, you want to consume them often and in large quantities. In addition to mineral water and sweet lemonades, kvass is especially popular, the harm and benefits of this drink still cause erroneous associations for many.

To dispel all myths and find out the real truth about the legendary drink, we offer you to read a detailed article in which the main secrets of the ancient drink are in full view.

What is kvass: varieties of drink

Let's not go too deep into the history of this miraculous intoxicating medicine, since its historical roots go deep into antiquity. Let's just say that the first official mention of a summer drink falls on the reign of Prince Vladimir. For the first time, a great-power prince ordered kvass to be distributed to ordinary people during the christening of Rus'.

Since then, drinking began to win the love of all classes of the population very quickly. An invigorating drink with hops has become so popular that a new profession has even appeared in Rus' - kvass. This was the name of a person who prepared all kinds of kvass with his own hands, and at that time (in fact, as now) there were a lot of them.

Our ancestors believed in the unique beneficial properties of this product, and therefore often used it for the prevention and treatment of many diseases. True, earlier kvass was a rather strong drink, and not only in terms of the power of its healing power, but also in terms of alcohol content.

As for the types of intoxicating drink, it is rather difficult to name them all, because it is prepared from a wide variety of ingredients.

However, we can briefly get acquainted with the most popular varieties right now:

. Perhaps the most popular type of this drink. It is prepared, as a rule, from rye flour, yeast, malt (barley or rye), lactic acid bacteria, leavened bread, water and sugar.
Honey, as the name implies, it is based on honey.
Fruit. It is usually made in 2 ways: either bread kvass is first prepared as a base, and then it is flavored with jam or fresh fruit juice; or immediately prepared from fruit drink / fruit juice, without adding flour and bread.
In turn, fruit is divided into several subspecies:

cherry;
pear;
citric;
cranberry, etc.

- made from fresh birch sap.
Tea - created on the basis of Kombucha.
- prepared with the addition of beets.

In addition, kvass happens, and many other ingredients. However, despite all its diversity, the benefits and harms of an old intoxicating drink can be reduced to several points.

The chemical composition of homemade kvass

It is impossible to determine what the usefulness of a drink is without knowing the richness of its chemical composition. Of course, we are talking about natural kvass, prepared at home using the right technology. Traditionally, kvass is produced by unfinished lactic and alcoholic fermentation of must. It is also very important that the percentage of alcohol in it does not exceed 1.2%.

In a purchased drink, this percentage often turns out to be an order of magnitude higher, which makes it possible to equate it with non-alcoholic beer, and this is a completely different product, moreover, harmful to the human body. Do not confuse natural kvass with kvass drinks - they are a kind of surrogates, substitutes for a real healing product, they have never had and cannot contain useful substances.

There are many useful properties in homemade kvass, this is explained by the high content of all kinds of useful elements in it. Most of the drink contains:

vitamins of group B1, B2, B5, B6, B9, E, PP;
proteins;
trace elements (iron, selenium, zinc, fluorine, manganese, iodine, copper, etc.);
macronutrients (potassium, calcium, phosphorus, magnesium, etc.)

Is kvass good for the body? Of course, yes, if it is cooked at home. In addition to the fact that it perfectly quenches thirst, refreshes and invigorates, homemade kvass is still able to significantly heal the body.

This is confirmed by the functions that the drink unquestioningly performs in the human body:

fills the body with vitamins, and accordingly, strengthens the immune system;
stimulates the acidity of the stomach;
restores water-salt balance;
strengthens tooth enamel;
normalizes metabolism;
strengthens the heart and blood vessels;
it has a beneficial effect on the work of the intestines, performing the same function in it as yogurt and kefir;
improves appetite;
is an excellent means of preventing dysbacteriosis and intestinal disorders;
successfully copes with pustular skin diseases;
prevents the appearance of pathogenic microorganisms;
kvass is recommended to be taken with beriberi, scurvy, exhaustion of the body.

Of course, the possibilities of natural kvass are endless, it is simply impossible to describe them all. The benefits of each individual type of intoxicating drink depend on the components that are included in it. It is in the composition of the ingredients that all the benefits and all the harm of this healing product lie.

Is kvass harmful to health

Is it useful to drink kvass - we have already found out. If it is natural, then its beneficial properties are very limitless and will be a real help for health in the heat. However, to say that there is no harm from the consumption of such a drink would be wrong.

Despite the content of natural ingredients, a summer refreshing drink can harm your health. But this is possible if you have certain contraindications to its use.

These contraindications are most often:

diseases of the liver and biliary tract;
cirrhosis of the liver;
celiac disease;
stones in the gallbladder and kidneys;
increased acidity of the stomach;
ulcer, gastritis (you can not use even in remission);
oncology;
colitis, enteritis and other gastrointestinal diseases;
allergies to cereals, alcohol, yeast;
hypertension;
pregnancy and lactation;
kvass is strictly prohibited for children under 3-5 years old.

How useful or harmful kvass is for you also depends on the amount consumed. If you drink a lot of drink every day, then even for a healthy person it will be harmful. Do not forget also that kvass contains alcohol, so it is not recommended to drive after drinking it.

Harm of kvass for men

The strong half of humanity, perhaps more often than women, uses a refreshing drink. Therefore, men cannot but be interested in the question: how does the drink affect male power?

In the case of natural kvass, it is extremely positive. The drink has a beneficial effect on the male genital area and significantly increases potency. This is also evidenced by the fact that in the old days kvass was given to a man on his wedding day in order to enhance his male abilities, and thereby affect the conception of healthy full-fledged offspring.

Is it possible to recover from kvass

But what primarily interests women who are fond of kvass is the question: do they get better from kvass? Many ladies, succumbing to general panic, mistakenly believe that you can literally get fat from a drink because of a few glasses.

It should be noted that natural kvass is considered dietary, it contains few calories (approximately 27-35 kcal per 100 g of product, depending on the type) and therefore it is often used in the fight against obesity.

Whether or not women who drink a drink in unlimited quantities are getting fat, perhaps, it’s easy to guess. But if you consume in moderate portions, then there will be only benefit. Kvass saturates the body well, besides (as mentioned above) it improves metabolism, so it definitely does not pose a global threat to the figure.

Perhaps everything you need to know about kvass (harm and benefit, indications and contraindications for use, chemical composition and even a brief history) - you already know. Now, before consuming a new refreshing portion, you yourself will be able to answer for yourself: is it harmful to drink kvass or is it still useful?

Take the time to make a quality vintage drink at home. Refuse to waste money on the purchase of a harmful product, and then all its medicinal properties, which our ancestors used in plenty, will be able to help you in the fight against ailments.

The benefits of this wonderful drink were known in ancient Egypt, the analogue of modern kvass was very popular due to its miraculous properties. But nevertheless, Russia is rightfully considered the birthplace of bread kvass, in Kievan Rus it was consumed everywhere and every day, its presence in the house was considered a symbol of health and well-being. Today there are several types of this drink, it can be sweet or sour, prepared on the basis of berries, fruits, but the most famous and relevant in the hot season has been and remains traditional kvass made from rye or barley flour and a malt product.

The benefits of kvass

Bread kvass is a famous Slavic drink, which is known for its incredibly pleasant taste and aroma, as well as the ability to maintain human health at a high level due to its unique chemical content, because it is a real storehouse of vitamins, amino acids, enzymes and trace elements. For example, calcium strengthens teeth, and magnesium provides the body with growth and development, which is why experts recommend drinking kvass with a vitamin deficiency. A number of minerals, such as copper, iron, phosphorus and manganese, contribute to the timely and proper digestion and assimilation of food. In addition, home-made drink becomes completely natural, does not contain flavors, dyes and other additives that are found in almost all factory-made juices or carbonated drinks.

What other useful properties are inherent in bread kvass?

positively affects the functioning of the gastrointestinal tract, cope with increased gas formation, heaviness;
prevents the growth of pathogenic bacteria;
improves metabolism;
strengthens the heart and blood vessels;
helps to strengthen the immune system;
acts as an antiseptic in the oral cavity, strengthens tooth enamel, heals wounds;
relieves fatigue and mental stress;
kvass contains vitamin C, which is necessary for hypertensive patients for a kind of cleaning of blood vessels and the removal of cholesterol;
will be useful for diabetics;
kvass drink - a universal remedy for the beauty of skin and hair.

It seems incredible, but such a habitual for us can be of invaluable benefit, if cooked correctly and consumed regularly, perhaps this is the easiest way to treat and prevent a number of ailments. In addition, kvass has the ability to increase metabolism, so you can use it even during a diet, it’s not for nothing that drinking based on flour and malt was the basis during fasting.

Kvass is used not only for drinking, but also as a unique means of rejuvenation. To improve the condition of the skin, compresses are made from the drink and rubbed with chilled kvass. There are recipes for wrinkles, masks to strengthen hair and nails, and even kvass baths for general tone.

Harm kvass

It is so nice to drink a cup or two of refreshing kvass on a hot summer day, but people who are seriously interested in their health often wonder if this drink can be consumed often. Doctors answer unequivocally - for those who do not experience problems with high acidity, pancreas or intestines, and also do not have individual intolerance to cereals and yeast, you can and should drink kvass at any time of the year. Caution should be taken to the use of a home-made drink for drivers, nursing mothers, and children should not be experimented on. But all this refers to a home-made product, but what about factory-made products and barreled kvass, which is sold on almost every corner in the summer?

Not everyone has the opportunity to prepare kvass at home, on the run we often buy a draft drink from barrels and kegs, in which case the question arises about its useful properties and “liveness”. If the product is concentrated, it will be significantly inferior in taste. Before purchasing, be sure to check the availability of all documents and ask how and what the drink is made of, how often the container is washed.

Bottled kvass can be conditionally called such, but in any case, when purchasing it in stores, please note:

good and high-quality kvass can be a little cloudy and give sediment at the bottom;
as a rule, its shelf life is short - about 3 days;
give preference to a product without artificial additives;
the drink must be made by fermentation, look for information about this on the label.

Is there alcohol in kvass

Speaking about the presence of a certain alcohol content in kvass, you need to understand what is the peculiarity of its preparation. Under the concept of kvass, several types of drinks with different strengths and different amounts of ethyl alcohol are combined, it all depends on the specific recipe and added ingredients, because drinks are produced on an industrial scale not only with the content of wort, but even vodka, then the output is a kvass drink.

If we are talking about exclusively homemade versions of kvass, then the technology for its preparation is based on lactic acid fermentation, the combination of malt, sugar and water also produces a small amount of ethyl alcohol, in percentage terms it is 0.6-2.6%. If yeast was added to the main components, the strength of the drink increases accordingly, because homemade beer is prepared in much the same way, only with a large amount of yeast. For aroma, you can put fruits and berries in the drink, this will also affect the alcohol content, you can measure it using a special device.

If you wish, you can create original kvass based on vegetable juices (radish or beets), it will be completely non-alcoholic.

Kvass during pregnancy

It is generally accepted that due to the low alcohol content, kvass should not be drunk by women who are waiting for replenishment in the family. And this is true when it comes to packaged or bottled from the store. A completely different thing is homemade, prepared with love exclusively from natural ingredients. In this case, you can and should drink kvass, but with one caveat - do not abuse it, one or two glasses a day is enough to get all the necessary vitamins and minerals for mom and baby, for example, vitamin B is simply indispensable for the proper development of the baby.

Kvass for children

Kvass made in factories and factories contains a large amount of artificial additives, such a product will definitely not bring benefits to the child, but only harm. A healthy person is allowed to drink homemade kvass in any quantity, but a fragile children's body is another matter. Doctors, when asked whether it is possible for a child to give kvass, answer that a baby who has crossed the line of 3 years can be given a taste of the drink in very moderate quantities. Such caution is explained by two factors - the presence of alcohol, albeit in small doses, and the peculiarities of preparing kvass, because it is a fermentation product, and after such drinking, children may experience discomfort in the stomach and flatulence.

Kvass contraindications

Despite the beneficial effect that kvass has on maintaining strength and health, any product has a number of contraindications:

Negative consequences await primarily those who suffer from serious stomach diseases, such as acute or chronic ulcers, and all because of the lactic and fruit acids contained in kvass. Drinking a bread drink will cause heaviness and heartburn even in people in the recovery stage.
Experts do not recommend kvass for patients with oncology.
In diseases of the bladder, fermentation can cause colitis and enteritis.
Caution should be taken to drink women during breastfeeding and babies.

What could be better than a mug of cool bread kvass on a hot summer day? Many consider kvass to be a real symbol of summer and look forward to this sultry season to enjoy the invariable rye taste of a fragrant and slightly sour drink. And the most ardent fans of kvass have long mastered the recipe for its preparation, and are happy to cook it at home for themselves and their loved ones.

But if you think about it, what do we know about kvass? We will devote this article to the influence of kvass on the human body, the beneficial properties and contraindications of this national Russian drink.

Useful properties of kvass

Kvass is a real pantry of useful substances for our body. This drink is obtained as a result of lactic and alcoholic fermentation of the wort, and therefore the main benefit of kvass comes from the microorganisms that appear as a result of this process.

Kvass contains more than 10 essential amino acids, many vitamins we need, including vitamin A, C, E, H, PP, as well as B vitamins. Bread kvass contains a whole range of minerals, among which calcium and phosphorus, magnesium and potassium should be highlighted. Is it any wonder that in the old days bread kvass was drunk to maintain health during Lent?

The calorie content of kvass can vary, because it is affected by the amount of yeast and sugar in the recipe. However, if you prepare a drink according to the classic recipe, then 100 g of the product will contain no more than 27 calories. Moreover, the glycemic index of bread kvass is 30, which once again confirms the superiority of this old Russian drink over drinks sold in supermarkets.

The benefits of kvass

And now let's talk about the beneficial properties of this amazing elixir:

1. Thanks to its valuable chemical composition, kvass supplies the body with vitamins and minerals, preventing beriberi and the development of scurvy.

2. This drink makes immunity strong, and not only due to the vitamin and mineral composition, but also due to the presence of lactic acid bacteria in this drink. Not without reason, in pre-revolutionary Russia, kvass was prescribed as a prescription for the speedy recovery of the body. And in wartime, this drink was a must in the menu of soldiers.

3. Kvass restores the functioning of the digestive system, in particular: it increases the production of gastric juice and prevents gas formation, relieves heartburn and treats peptic ulcer, improves the intestinal microflora and even removes some harmful bacteria from the body.

4. Kvass has a high calcium content, due to which its use strengthens tooth enamel and prevents the development of caries. Such an elixir is useful for children whose skeleton is undergoing a stage of intensive growth, as well as for the elderly, in whom calcium is washed out of the bones, increasing the risk of fractures.

5. Few people know that the valuable composition of bread kvass is very useful for vision. This drink is recommended to include in your diet for people with myopia, glaucoma, cataracts, optic nerve atrophy and other ophthalmic problems.

6. Bread kvass is extremely useful for people suffering from gastritis with low acidity. With its use, the activity of gastric juice increases and the digestion of food improves.

7. Kvass contains a lot of B vitamins and other substances, thanks to which literally one glass of this wonderful drink improves mood. Moreover, drinking a glass of kvass, you will increase your efficiency, improve sleep, prevent neurosis, cope with stress and prevent the development of depression.

8. Yeast fungi, which are present in abundance in kvass, not only improve the intestinal microflora, but also take care of the state of the cardiovascular system. Fungi clean the blood vessels from cholesterol plaques, increase the elasticity of the vascular walls, strengthen the heart muscle and improve blood counts. By the way, this ability of yeast fungi is very useful in terms of stimulating male potency.

9. The use of kvass is useful for those who have problems with the nasopharynx and bronchopulmonary system. In this regard, kvass should be taken as a medicine for otitis media, tonsillitis, sinusitis, bronchitis or pneumonia.

10. In addition to a beneficial effect on internal organs, bread-based kvass perfectly cleanses the skin of acne and boils, uneven pigmentation and purulent inflammation, treats dermatitis, viral skin lesions and many other diseases. Moreover, regular use of this elixir can improve and strengthen hair and nails.

11. Kvass has a detoxifying effect, due to which it removes fecal stones, toxins and toxins from the body. Thanks to this feature, the work of the stomach and intestines, kidneys and liver improves.

12. Finally, kvass is an excellent weight loss tool that can be included in almost any diet as an alternative to juices and any other drinks.

Who should not drink bread kvass

It should be said that kvass, even prepared at home, is considered a low-alcohol drink that contains up to 2.6% ethyl alcohol. And this must be remembered by people who, after drinking kvass, are going to drive a car. In addition, the acidic environment created by lactic acid fungi can harm the body in some diseases. Kvass is contraindicated in diseases such as:

increased acidity of the stomach (ulcer, gastritis and ulcerative colitis);
high blood pressure and vegetative-vascular dystonia;
cirrhosis of the liver;
kidney and gallbladder stones.

In addition, bread kvass should not be drunk by children under 7 years of age due to the vulnerability of their stomach, as well as by pregnant women and mothers who breastfeed their babies.

The use of kvass in folk medicine

It turns out that from time immemorial, kvass has been used as a medicine. You can also help the body by using this drink if you follow the recipes below.

1. Acne, boils or hemorrhoids

In the case of acne, boils, as well as hemorrhoids, long-term non-healing wounds and eczema, traditional medicine experts recommend making lotions with slightly warmed kvass 2 times a day.

2. Diseases of the lungs and bronchi

In chronic pathologies of the pulmonary system, as well as in the case of cystitis, urethritis and kidney diseases, it is recommended to drink a glass of bread (barley) kvass 3 r / day half an hour before meals. If desired, you can add 1 tsp to the drink. honey. It takes 1-2 months to treat with this remedy.

3. Poor vision, atherosclerosis, thrombophlebitis
If you suffer from these diseases, start your morning every day with a glass of cool bread kvass on an empty stomach. After 1-2 months you will notice the first positive results of such therapy.

4. Cough, bronchitis and severe cold

With the listed ailments, as well as with joint and lumbar pain, compresses on kvass help well. They are placed in the following way. We send a glass of a slightly warmed drink into a deep bowl. There we also add 100 g of red wine, vegetable oil and apple cider vinegar. Pour flour into the resulting mixture, stirring constantly until a dough forms. We place the finished dough cake on the painful area of the body, pressing it on top with a bandage and wrapping it in warm clothes. Keep such a compress should be at least 2 hours every evening, until the problem is resolved.

5. Diseases of the endocrine system

For the treatment of endocrine pathologies, as well as to strengthen the body, you will need the following remedy. In the process of preparing kvass, put 2-3 pieces of ground chestnut fruits together with breadcrumbs. The resulting kvass should be drunk daily for 1 glass before each meal.

6. Cholecystitis and gastric ulcer

This recipe also involves adding a certain component to the main recipe for making kvass, in this case, a handful of dried celandine herb tied in a gauze bag. Drinking such medicinal kvass is required 3 r / day before meals, 0.5 cups each.

The main thing to remember is that all the above recipes must be agreed with the doctor before use so as not to harm your body.

The use of kvass in cosmetology

No less widely this ancient Russian drink is used to care for one's own appearance. For example:

If freckles appear on your face, just wipe them 3-4 r / day with kvass, not forgetting to wash off the product after 10-15 minutes.
To make the skin of the face look fresh and velvety, every morning wipe it with a swab, which was previously dipped in kvass.
To smooth out fine wrinkles and increase the elasticity of the skin of the face, moisten cotton pads daily in fresh kvass and apply them on the face for about 15-20 minutes. To enhance the effect, honey should first be added to kvass.
To strengthen hair and prevent excessive hair loss, rub fresh kvass into the scalp and hair roots, and then rinse the entire length of the hair with this healing liquid. Put on a plastic cap and hold it for 20 minutes, then wash your hair with shampoo.
To restore damaged hair (dyed, bleached or permed), you will need the following remedy. To prepare it, 2 tbsp. dilute mayonnaise with 50 ml of sour drink and 5 drops of lemon juice. Apply the mask to the roots and the entire length of the hair, then cover with cellophane, and to enhance the effect, warm with a terry towel. Carry out this procedure once a week.
To tighten sagging skin of the face, twist the rye malt intended for making kvass in a meat grinder to a mushy mass, and apply this mask on the skin of the face for 15 minutes. Carry out procedures 2-3 times a week.
To nourish the skin and restore its former elasticity, mix home-made kvass with cosmetic clay to get a mixture of sour cream consistency. Apply it on your face for a quarter of an hour up to 3 times a week and in just a month you will be surprised at the result.

Kvass for weight loss

Due to the ability to remove metabolic products from the body and improve the digestibility of food, kvass can be an excellent means of weight loss. For this, nutritionists recommend starting your day with a glass of kvass every day, and drinking 3 more glasses of this healthy drink throughout the day. Such a diet lasts 4-6 weeks, and throughout its duration, a low-calorie diet should be followed. Approximately the food in this case will look like this:

1. Beginning of the day: a glass of kvass.
2. Breakfast: porridge (from cereals) and tea.
3. Second breakfast: orange and apple.
4. Lunch: pasta or potato soup, boiled beef or chicken breast with a vegetable side dish, and a glass of kvass.
5. Snack: biscuits and a glass of kvass.
6. Dinner: low-fat fish, beef or chicken with a side dish of vegetables, as well as a glass of kvass.

By adhering to this approach to nutrition, you will not experience a strong feeling of hunger, which means that you will most likely achieve the desired result. On average, people who lose weight with kvass lose 3 to 5 kilograms of net weight per month. And this, from the point of view of nutritionists, is the optimal rate of getting rid of excess weight.

How to make bread kvass at home

1. Classic recipe for kvass without yeast

Finally, we will talk about how to cook delicious and incredibly healthy kvass on your own. It is prepared simply, the main thing is to stick to the proposed recipe.

Ingredients:
For sourdough:

1 piece of rye bread;
1 tsp Sahara;
2 cups boiled water.

For kvass:

2 pieces of rye bread;
1 tbsp Sahara;
1.5 liters of boiled water;
0.5 l of previously prepared sourdough.

It should be understood that a good sourdough is a guarantee of success in making real bread kvass. It is prepared as follows: put a crushed piece of bread in a half-liter jar, pour sugar and pour everything with a glass of water. Having covered the jar with a cloth so that air enters the liquid through it, we leave the sourdough for 2 days.

As soon as the sourdough is ready, you can proceed directly to the preparation of kvass. The cloudy color of the liquid and its sharp taste will tell you about the readiness of the starter. We take a two-liter jar and pour the sourdough onto the bottom. Next, we send two crushed pieces of bread and a spoonful of sugar to the jar. Fill the mixture with boiled water to the brim, then close the lid and leave for a day. After 24 hours, drain 2/3 of the liquid, filter it through cheesecloth and enjoy the unchanged taste of natural bread kvass.

The remaining liquid and the mixture at the bottom are used as a starter for the preparation of a new portion of the drink. To do this, add 2 more slices of bread to the jar, again fill the jar with water to the brim, close and leave for a day.

2. Recipe for rye kvass

There is another recipe for making this beloved sour drink.

Ingredients:

1 kg of rye flour;
10 liters of water.

Taking the flour, knead the dough from it without adding salt (1 kg of flour per 1 liter of water). After kneading the dough, put it in a deep bowl, cover with gauze on top and wrap it with a warm cloth in several layers. We leave this dough to ferment for 2-3 days. As soon as our starter is ready, we send it to a glass bottle, and pour boiled water on top and leave it for 1-2 days. As soon as the time comes, we drain the finished kvass, filter it and enjoy a delicious and invigorating drink.

3. Kvass from rye crackers

We will need:

half a loaf of rye bread;
5 g dry yeast;
130 g of sugar;
a handful of raisins;
3-4 liters of water.

We cut the bread into pieces, then cut each piece into four parts. We dry the pieces on a baking sheet in a slightly heated oven for 10-15 minutes, turn off the oven and leave the bread in it for another 10 minutes. We take a large jar (it is best to boil it before that), put crackers in it and pour boiling water into it, but not to the top, but so that there is still room. Add sugar (3 tablespoons). Add yeast to a glass of water (temperature 36-37 degrees) and stir until it is completely dissolved. We wait until the water in the jar becomes the same temperature, and pour the solution with yeast there, after which you need to mix everything thoroughly. We cover the lid and put it for two days in any warm place.

After two days, we take gauze and filter the infusion. We do not throw away the gruel remaining on the gauze! Add sugar to the infusion and stir until it is completely dissolved, add a handful of raisins and leave everything to infuse for half a day in a normal room. After that, we pour the resulting kvass into bottles (you can use plastic ones), carefully seal it and put it in the refrigerator for a day. After a day, the resulting kvass can be consumed.

The bread gruel left after straining can then be used instead of yeast. It is enough to add 4 tablespoons of thick to the rye breadcrumbs when re-cooking kvass.

4. Bread kvass with mint

We will need:

1 kg of rye bread crackers;
8-10 liters of water;
25 g dry yeast;
200 g of sugar;
some mint;
50 g raisins.

Cut the rye bread and dry it in the oven until the crackers are browned. We put them in a saucepan and pour boiling water over them. We leave for 4 hours. After we filter, add yeast, mint, sugar, cover with a clean napkin. It should ferment in 5-6 hours. When foam appears, strain the infusion again. Pour into bottles and add a little raisins. We tightly cork the bottles and leave for three days in any cold place.

5. Kvass from rye and wheat bread

Ingredients:

8 liters of water;
half a loaf of rye bread;
a third of a loaf of wheat bread;
60 g fresh yeast;
half a glass of sugar.

Preheat the oven and put the sliced \u200b\u200bbread in it. Let dry until the bread is soft inside. Bring 8 liters of water to a boil, then put dried bread and sugar in it. Wait until the water cools down and add the yeast. Leave for 2-3 days to ferment at room temperature. We filter everything through gauze or a fine sieve, pour it into bottles or jars. Add sugar to taste and store in the refrigerator. Drink bread kvass and be healthy!

After a new law came into effect that banned the previously legal blood alcohol level of 0.3 ppm, most drivers panicked.

The question immediately arose, is it possible to drink kvass while driving, or at least kefir? After all, it is known that these harmless drinks increase the level of alcohol in the blood. Even a stale orange will show a positive result when tested with a breathalyzer.

The per mille norm for drivers in 2019 differs significantly from the norms that were established in 2010-2013, when the amount of alcohol, both in the blood and in exhaled air, was unacceptable.

At the moment, this law is repealed for multiple reasons.

Promille is a value that is determined by the degree of intoxication, calculated from the content of alcohol in the blood.

It was found that 0.1 ppm contains 0.045 mg of alcohol per 1 liter. Thus, the fact of drinking alcohol is quite easy to establish.

It takes a certain time for the weathering of alcohol, the breathalyzer determines the presence of alcoholic alcohol in the body with high accuracy.

In order to understand how much you can’t drive after kvass, you should familiarize yourself with how much alcohol in the blood is found after drinking 1 liter of kvass. The drink is bottled and cask.

Bottled kvass has the following characteristics:

immediately after drinking, bottled kvass will show the largest amount of alcohol - 2.0 ppm;
after 5 minutes, the amount of alcohol will decrease to 0.1 ppm;
after 10 minutes, the alcohol will completely disappear, the breathalyzer will show 0.0 ppm.

Therefore, if the driver did not drink alcohol, but he was stopped and the result of the alcohol test is positive, you should not panic. You need to focus and remember what was used shortly before. Harmless foods can increase alcohol levels in as little as 15-20 minutes. And it's enough just to insist on re-checking. And in order to protect yourself from this procedure, it is important to remember how long it takes for alcohol to disappear after kvass, to wait for this interval and only then continue on your way.

Indicators of barrel kvass:

alcohol concentration immediately after drinking - 5.0 ppm;
after five minutes - 0.4 ppm;
after 10 minutes - 0.0 ppm.

Thus, many foods and drinks can trigger a positive test for alcohol.

To avoid trouble, you should consider how much you can not drive after kvass. This is especially true for those who like to use this product when it is prepared on their own.

There are many recipes for homemade kvass, and in terms of strength, it can be different. A lot of sugar and yeast in the drink increases the strength to 7-8%. Although in a standard drink this figure does not exceed 1.2%.

Therefore, kvass prepared at home should not be consumed by the driver.. In addition, an important point is that the amount of ppm in a person's blood depends on what his body weight is. The lower the weight, the higher the alcohol content in the body.

The devices issued by the traffic police are not perfect and may have an error. In connection with such features, it is not recommended to drink kvass in large quantities. The strength of the drink should not exceed 1.2%.

When taking an alcohol test, it is important to pay attention to the fact that the device used to measure must be approved for use in Russia. The check should always take place only in the presence of two witnesses, while video recording is mandatory.

Video: Is it possible to drink kvass while driving? Check for yourself!

There are other products that are completely harmless, without the content of alcoholic impurities at first glance. But in reality, they will show the number of ppm on a special apparatus. The alcohol content is quite low, but still there.

These products include:

Any of the above products in its composition has a small amount of alcohol, which is excreted over time. It is for these reasons that zero content was cancelled.

After all, if the driver drinks a glass of kvass or kefir, he will have alcohol in his blood during the test. And this entails not only fines, but also the deprivation of a driver's license for 18-24 months.

This fact has caused a lot of controversy. Therefore, in 2013, a new law was adopted that abolished the zero quantity. In accordance with it, the permissible rate of alcohol while driving is 0.16 ppm in exhaled air and 0.35 in the blood.

An amendment was made to the Code of Administrative Offenses in the Russian Federation and traffic rules. These changes will also apply in 2019.

But it is important for a car driver to understand that if alcohol quickly disappears from the body without a trace from harmless products, then after drinking wine or alcoholic beer, one should not drive.

The punishment for this is quite harsh and you can easily lose your rights. In addition, every drunk driver endangers himself and others.

If a driver is stopped drunk, he is deprived of his driving license for a period of 1.5 to 2 years. In case of a repeated violation, they are left without the right to drive for 3 years. The driver cannot refuse medical examination. Otherwise, he loses the rights for 2 years.

Any driver should know that driving while intoxicated is prohibited by law. If it is violated, serious punishment and deprivation of a driver's license will follow.

Modern breathalyzers will not allow cheating. The right decision would be to stop drinking alcohol.

Is it possible to drink kvass while driving, the question is relevant for lovers of this drink. The product refers to those that contain alcohol in their composition. If you drink it and immediately pass the test, the breathalyzer will show a positive result.

But the presence of alcohol only from kvass does not threaten the driver. You may need to re-verify. Since after 15-20 minutes, the alcohol completely disappears.