The strongest alcoholic drinks in the world... (5 photos). Types of alcoholic drinks

Drinking alcohol has a negative effect on the body. Alcohol abuse can lead to unpredictable consequences and serious pathologies. But all these factors do not in any way affect the popularity of this product. Alcohol production is one of the largest.

Types of alcoholic beverages consist of dozens of items, and it is not possible to list all brands existing today.

Alcohol brands are some of the most expensive, alcohol production volumes around the world are staggering, and new types of alcoholic beverages are emerging with amazing regularity.

Alcohol is a faithful companion to any feast. Weddings, birthdays, corporate parties and other events do not take place without the use of alcoholic beverages. Today the assortment is so rich that everyone can find a drink to suit their taste.

The wealth of choice leads to the problem of how to choose a drink that will appeal to everyone. Alcohol products can be classified in several ways. The first way is to classify drinks according to how they are made:

1. Drinks produced using a fermentation procedure.
2. Drinks made by distillation.

This classification allows us to divide all types of alcoholic beverages into several categories, which differ in their main components. Such components can be fruits and vegetables, as well as various cereals.

The second way to classify alcohol is to divide products according to the following three criteria:

• low alcohol;
• medium strength drinks;
• strong.

Low alcohol drinks

The category of weak alcohol includes those products whose alcohol content does not exceed eight percent. This category includes sweet alcoholic drinks, beer and some national products. The list of low-alcohol drinks includes more than ten items.

Beer. One of the most popular alcoholic products around the world. The history of this intoxicating drink goes back more than several thousand years. Countries such as Germany, Russia and the Czech Republic are considered recognized brewers. The strength of beer starts at five degrees and goes higher. In addition, beer can be produced both in non-alcoholic form and with a very high strength.

Braga. The basis of this product is vegetables and fruits. Braga is obtained as a result of fermentation and often acts as the main component in the production of moonshine.

In general, all types of alcoholic drinks are divided into groups depending on their strength.

Toddy. Toddy is made in South American countries from the sap of palm trees. To make the product, a fermentation technique is used.

Kvass. The history of this drink goes back many hundreds of years. Traditional kvass, made from sour milk, contains about one and a half percent alcohol.

Cider. The strength of cider depends primarily on the country in which it is prepared. In France, cider is made with two percent alcohol content. In Germany, this percentage can be increased to seven. Apple juice is used to make cider. All fermentation processes are based on a technique that eliminates the addition of yeast.

Perry. Perry is one of the drinks whose preparation method is similar to cider. Perry juice and sugar are used to make Perry. The strength of this drink ranges from five to eight and a half degrees.

Khuremge. A traditional alcoholic product originally from Buryatia. Khuremge is made from whey. The strength ranges from two to eight degrees.

Icewine. This drink can be classified as one of the varieties of wine. The fact is that the drink is made from grapes, but the fruits of the plant must survive frost. It is thanks to this approach that the drink got its name. The strength of this wine is about eight degrees.

Togba. Togba is an alcoholic drink that originates from Nepal and according to legend is madly adored by yetis. Togba is made by fermenting cereals. This alcohol must be consumed hot, using a straw.

Handi. Handi is an alcohol originally from India. Only women have the right to produce such a product, and the manufacturing process follows strict rules. The strength of Handi is eight degrees, and rice, herbs and the roots of some plants are used to make it.

At least 100 types of alcoholic beverages are available today using various additives and preparation techniques.

Medium strength drinks

This type of alcohol includes drinks containing up to thirty percent alcohol. The following products can be included in this category.

Mead. A product obtained by mixing alcohol and honey.

Mulled wine. This subtype of wine is made from fruits and spices.

Wine. One of the products that is rich in its subspecies. There are more than a hundred types of wines, which differ in composition and preparation methods. The strength of the wine can reach twenty-five degrees. Countries such as France and Spain are considered recognized winemakers.

Sake. Wine, which is considered to be the birthplace of Japan. This type of wine product is made from rice, and its strength is about twenty degrees.

Port. Another branch of the wine family. Port wine is made from a special type of grape and its alcohol content reaches twenty percent. The birthplace of this wine is Portugal.

Madeira. Another type of wine from Portugal. The strength of Madeira is about twenty degrees. The main feature of this drink is that high temperatures are used to produce it.

Sherry. The peculiarity of Spanish Jerez is that the fermentation of grapes occurs under a kind of film of a special type of yeast. The strength of Jerez is twenty degrees.

Marsala. Product from the wine family. The strength of Marsala is approaching eighteen degrees. Marsala is considered a dessert subtype of wine, originally from Sicily.

Malaga. This wine product got its name from the place of production, the Spanish Malaga winery. The strength of the resulting product can range from thirteen to twenty-two degrees. Several types of grapes are used for production.

Both strong and low-alcohol drinks are very harmful to the body in excessive doses.

Tokay. The wine comes from Hungary, which is considered to be a separate product. The strength of Tokaj is twelve percent. The main component is a special type of honey.

Vermouth. According to one legend, vermouth was created by Hippocrates himself in the fifth century BC. When preparing vermouth, medicinal herbs and plants are used. The main component of this fortified wine is wormwood. Today, vermouth is traditionally made in Italy and France.

Champagne. A wine with sparkling quality, which many associate with solemnity and mystery. Champagne is produced by winemakers from the small province of Champagne. This French product contains up to thirteen percent alcohol.

Sato. Sato is one of the brightest representatives of the wine family. This Thai type of wine is made from rice grains. The alcohol content in this alcohol is about ten degrees.

Cynar. Italian composition containing a mixture of artichokes, spices, special herbs and seventeen percent ethyl alcohol.

Campari. A liqueur named after its creator G. Campari. To prepare liqueur, fruits and herbs with a bitter aroma are used. The alcohol content in this liqueur is about twenty-eight percent.

Kumis. The homeland of kumiss is Central Asia. This drink is made from milk, yeast and alcohol. There are several options for preparing kumis, varying in strength. The maximum strength of kumys is forty degrees.

Grog and punch. These drinks are combined because both are derived from independent products. Grog is rum that has been diluted to reduce the strength of the product. Punch is a product obtained by mixing certain types of wines and fruit juices.

Rechoto. One of the representatives of the wine family comes from Italy. The strength of rechoto is fifteen degrees.

Pisco. French wine, the strength of which is around twenty-two degrees. Made from grape juice with the addition of cognac alcohol. It is very important that such alcohol must be at least several years old.

Pulque. A Mexican product obtained from the fermentation of agave fruits. The alcohol content in this composition is about eighteen percent.

Most often, strong alcoholic drinks are alcoholic drinks in which the percentage of alcohol is higher than 20

Strong alcoholic drinks

Drinking strong alcohol is dangerous to health. The strength of such a product can reach eighty degrees. The most popular spirits:

• vodka;
• cognac;
• whiskey;
• brandy;
• absinthe;
• sambuca;
• gin;
• tequila;
• chacha.

It makes no sense to describe the above drinks, since most consumers are familiar with these products. Strong alcohol can be made from a variety of ingredients, so it’s worth considering only the most unusual compositions.

Aquavit. Literally translated, the name reads “water of life.” Aquavit is made in Norway from ordinary potatoes. The alcohol content of the product is fifty percent.

Arak. Arak is a controversial drink. For its production, various types of natural raw materials and manufacturing techniques are used. So the strength of such a composition can be from forty to fifty degrees. The homeland of arak is Central Asia.

Pastis. Pastis is one of the absinthe derivatives from France. The history of making this anise vodka goes back about a hundred years. The strength of this vodka is forty-five degrees.

Mastic. Another type of alcohol made from anise. Mastic is a traditional Bulgarian drink and its strength is forty-seven degrees.

Armagnac. The homeland of Armagnac is the province of Gascony, located in France. The alcohol level in the composition is at around forty percent. The production method involves distilling wine from grapes with the addition of fresh berries.

Grappa. Initially, Italian grappa was made from waste wine raw materials. The alcohol content in grappa can reach fifty percent.

Calvados. One of the subtypes of brandy, which is made from apple cider. The alcohol content in this product is on average forty percent.

Kirschwasser. The Kirschwasser was first made in Germany at the beginning of the seventeenth century. The strength of the drink is approximately forty degrees, and the main ingredient is black cherries.

Low-alcohol drinks usually include a wide variety of cocktails, wines, beer, and liqueurs.

Slivovitz. A subtype of brandy, with a strength of forty-five degrees, made from plum juice. The production of this alcohol is established in Bulgaria and Serbia.

Metaxa. Greek composition, which is based on a mixture of grape wine, grape apple brandy and herbal tincture. The alcohol content of metax is about forty percent.

Schnapps. The basis for the preparation of schnapps can be both cereal crops and the fruits of fruit trees. Germany is considered the birthplace of schnapps. The product manufactured in this country contains forty percent ethyl.

Bourbon. An American type of whiskey made from corn cobs. Bourbon strength is about fifty degrees.

Maotai. The birthplace of this drink is China. Maotai is a festive drink, the consumption of which is associated with celebration. It is made from cereals and has a strength of fifty-three degrees.

Ouzo. A mixture of alcohol solution and special herbs. The birthplace of the drink is Greece. The composition contains about fifty percent alcohol.

Cancers. Strong alcohol from Turkey. Raki contains fifty percent alcohol. This alcoholic product is made from grape wine and anise.

Tutovka. Caucasian product made from the fruits of the mulberry tree. This drink has a unique aroma, and its strength is as much as eighty degrees.

Conclusion

The most correct classification of alcohol is to divide drinks by their strength. Knowing the approximate composition and percentage of alcohol content in a liquid, you can calculate not only the correct dosage of what you drink, but also save yourself from the consequences of a hangover.

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Books

• Strong alcoholic drinks. The book presents the main types of spirits. The history of their appearance, regions of production, and technological features are described. Information about leading manufacturers...
• Strong alcoholic drinks, Evgeniy Kruchina, Nadezhda Temnikova, Mikhail Smirnov. From the publisher: The book presents the main types of spirits. It tells about the history of their appearance, regions of production, technological...

You can have fun in different ways. Some would prefer an evening at home watching a family comedy, others would prefer to move from club to club until the morning, and for others, travel to distant lands with the brightest local flavor. But it just so happens that most of the fun scenarios involve alcohol. No, we are convinced: you can have fun without degrees. And it’s better not to mess with drinks from this list at all: you never know how the night will end in such company!

Alcohol is the most popular souvenir from trips and an unchanging item on the program of any trip. We just advise you to think carefully before trying drinks from this rating abroad. After all, not everyone can handle their strength. But, nevertheless, tourists rarely manage to restrain themselves from tasting...

10. Stroh – 40-80%

This spiced rum is a popular souvenir from Austria. Tourists buy it in liters, but in vain: due to the high strength of Stro, it is extremely rarely consumed in its pure form. But its piquant taste perfectly complements traditional baked goods, as well as “winter” cocktails, such as hunting tea and punch. The drink is available in various variants, with alcohol content ranging from 40% to 80%.

9. White rum John Crow Batty Rum – 80%

In the twentieth century, Jamaica earned some fame in the world of entertainment. And this drink perfectly complements the “glorious” list of intoxicating attractions of Bob Marley’s country. To cope with this type of rum (and, in fact, moonshine), you need to have a truly steel stomach!

Don't let the name fool you: the birthplace of the drink with three eights is Scotland. Shanghai is officially recognized as the strongest vodka in the world. What is noteworthy is that it is in the region of highlanders and kilts that they also produce the strongest beer (41%!), as well as the strongest gin. What can I say: the Scots are tough guys.

5. Absinthe Hapsburg Gold – 89.9%

Don't know what souvenir to bring from the Czech Republic? Certainly not Hapsburg Gold absinthe. Only if you are an artist, poet or, at worst, a designer. After all, it’s difficult to guess what you’ll see after meeting this “green fairy.” It’s not for nothing that the drink’s slogan is simple and laconic – “no rules.”

4. River Antoine Royale Grenadian Rum – 90%

A drink that we would proudly call moonshine. Distilled from sugar cane juice. And therefore it has a pronounced sweet taste. True, it’s unlikely that you’ll be able to fully experience it: any bartender will immediately serve you a glass of water “included.” Otherwise, you simply won’t get to know this Caribbean attraction.

3. Whiskey Bruichladdich X4 Quadrupled – 92%

Remember when we said that the Scots are famous for the strongest vodka and beer? Feel free to add whiskey to this honorable list! A truly Scottish treasure. BBC journalists even managed to charge a sports car with the drink and accelerate it to 100 miles per hour! What this potion does to the human body is anyone's guess.

2. Everclear – 95%

The strongest alcoholic drink in the world according to the Guinness Book of Records (1979). Since 2015, it has been prohibited for sale in California, Florida and 7 other American states. There is also a popular rock band named after him. Certainly not for ease.

1. Spirytus – 96%

Knowledgeable people compare the “divine” and “spiritual” taste of this Polish invention to a blow to the stomach that takes your breath away. We strongly do not recommend for use.

The first rule of fire water: don’t drink liters of strong alcohol (you shouldn’t drink light alcohol either). You can easily sip this long drink through a straw all evening, but this won’t work with shot glasses. Two or three glasses - and you have already chosen your dose.

The second rule is not to mix drinks. Strong alcohol contains a lot of alcohol, adding extra grams using the lungs is dangerous. You may not calculate the dose and overdo it.

In order not to go overboard and ruin everything, rituals are needed. The setting, the choice of glass, special additions and the right snack. All this helps to reveal (or hide) the taste of the drink and makes the feast a feast, and not a booze.

Absinthe

Absinthe in its undiluted state is a dubious pleasure, although people drink it too. 30 milliliters per glass, no more. But usually it is diluted in one of three ways:

• Pour absinthe into a glass (the same 30 milliliters). Place a piece of sugar on a special spoon with holes. A small dessert fork can replace a spoon. Water is poured over the sugar so that it flows into the glass, in a ratio of three to one. Dilute the absinthe with sugar water slowly until the sugar lump completely melts.
• The same sugar is first dipped in absinthe and set on fire on a spoon. While the sweet is burning, it is slightly adjusted with a spoon or fork so that the sugar melts faster and flows into the glass with the absinthe. Then the absinthe (which will also catch fire from the sugar drops) needs to be put out - cover the glass with a lid - and either drink the resulting drink (just don’t burn your lips on the hot glass, cool its edges with a slice of orange or lemon), or add 100 milliliters of cold water.
• Make simple sugar syrup and dilute absinthe with it in the same proportions - one to three.

Calvados

If you do not add Calvados to the cocktail, then there is no need to dilute the drink with anything. Pour Calvados at room temperature into a tulip glass and drink slowly, snacking on cheese, fruit (not citrus fruits) or.

You can drink it at any time during the feast, when you need to whet your appetite or take a break between changing dishes.

Gin

In a simple way - juniper vodka. It is almost the same as vodka in strength and is recognizable by its pine aroma. Like vodka, you should drink it cold - 4–6 degrees. Snack on whatever you have, best citrus and salty.

If pure gin is too much, dilute it with mineral water. The good thing about gin is that the proportions can be any - dilute it as you see fit, even a drop per glass of water. A good option if you want to spend the New Year cheerful and sober, but don’t want to explain why you don’t drink.

Tequila

Tequila is known for its special ritual with lemon and salt. Sprinkle salt on the back of the hand between the thumb and forefinger and prepare a slice of lemon. First, they lick the salt, then drink the tequila and snack on it with lemon.

In another version, salt is replaced with cinnamon, and lemon with orange.

Mezcal

Another strong representative from Mexico. A few rules for drinking pure:

• Do not refrigerate.
• Drink slowly and little by little.
• It is not necessary to eat a caterpillar from a bottle (if it is there).

Mezcal, like tequila, can be drunk with lemon and salt. Sometimes, instead of salt, they use a spice mixture that comes with the bottle.

If it is not the taste that is important, but the breathtaking sensations, then mezcal is drunk quickly and washed down with tomato juice with pepper and other spices. But this hellish method is not for a long night: it quickly gets you drunk.

Whiskey

Probably one of the most controversial drinks. Connoisseurs will never agree on how to drink it: dilute it or not, cool it or heat it, which variety can be used for cocktails, and which one should be sipped without any additives.

Choose for yourself what you like best:

• Whiskey as it is. For this purpose, they take elite varieties, that is, single malt whiskey. Drink at a temperature of 18–20 degrees from glasses with thin walls to slightly warm the drink in the hands, in small sips, holding the alcohol under the tongue.
• Whiskey with ice. Drink from glasses with thick walls and a thick bottom. This is how they drink whiskey from America.
• Whiskey with water. Scotch whiskey is diluted with clean water. Particular attention is paid to water quality. Water is added to the glass up to 30%, it depends on your tastes.

It doesn’t seem necessary to have a whiskey snack, but no one forbids you to choose a snack to suit your taste.

Cognac

Let’s not go crazy and divide cognac into brandy and non-brandy, anyway, it’s written on the labels that it’s cognac.

The rules are:

• Good cognac is not eaten warm and drunk very slowly, warming it in your hands and inhaling the aroma. The glass is filled a quarter full, and they start drinking when they are already full.
• They drink bad cognac as they please, because there is no taste or aroma there. They snack on lemon when everything is really bad, but this has nothing to do with drinking culture. Drinking to get drunk is generally a bad idea.

Rum

The main rule of rum is not to drink a bottle in an evening, like a pirate from a movie. The maximum dose is 100–150 milliliters, otherwise deep remorse awaits you the next morning.

Pure rum is drunk like cognac or whiskey after dinner, warming the glass in your hand. Drinking is accompanied by a cup of coffee or good chocolate.

Sambuca

A strong drink with a bright aniseed smell, which is served in bars with fiery special effects and straws for inhaling vapors. This method gets you drunk quickly and intensely. We do not recommend playing with fire at home unless you are an experienced bartender.

In its pure form, sambuca is drunk chilled, with coffee beans placed at the bottom of the glass. In a diluted form - with mineral water in a ratio of one to two or one to three.

sake

It’s not that this is a strong drink compared to others, but we couldn’t ignore it.

Sake makes sense if there are seafood or Japanese dishes on the table and you have a ceramic jug and small bowls. Then the drink is heated in a water bath to 15–30 degrees, poured and drunk.

However, if there is sake, but there are no dishes, then it is cooled and poured into wine glasses.

In any case, sake has a specific and unusual taste and smell.

Vodka

Cold vodka is drunk quickly, in one gulp, in small glasses. Be sure to have a snack and wash it down with something non-carbonated, so as not to irritate the stomach and not accelerate intoxication. Choose a fairly filling appetizer and small glasses.

Chacha, arak, rakia, grappa are essentially variations of moonshine. They drink almost like vodka: little by little, chilled, in small portions and with a generous snack.

Have we forgotten something? Write in the comments.

Reading time: 9 min.

Alcohol can be different, but those drinks whose strength is simply off scale are always popular. 40, 50, 60 degrees and this is far from the limit. Drinks at 70 degrees and above are where the real power and undoubted health risks lie. For those who can’t get enough of domestic vodka, the Big Rating magazine has prepared a selection of “The Strongest Alcoholic Drinks in the World.”

• fortress : 75.5% rpm
• country of origin : Puerto Rico

This rum is truly a fiery drink. Bacardi is highly flammable, which is why the manufacturer equips the neck of each bottle with a special steel flame arrester and a fireproof cap. Rum is often used as the base for sweet cocktails, such as Pina Coladas or shots like Burning Dr. Pepper. But there are also daredevils who dare to drink Bacardi in its pure form.

• fortress : 80% rpm
• country of origin : Austria

Austrian rum “Stroh” is very successful as an ingredient in traditional Russian baked goods and strong hunting tea. For those who want to drink alcohol in its pure form, but are stopped by the high degree of the drink, the manufacturer has provided less strong versions. The first option (40%) is suitable for tasters, the second (60%) is for those who want to drink from the heart, and the third (80%) allows you to get drunk in the trash.

• fortress : 80% rpm
• country of origin : USA

The manufacturer of Devil Springs Vodka claims that if its drink is diluted 1:1, it will turn out to be regular vodka. If you are not a weakling, then you will risk drinking “fire water” in its pure form. There is no point in tempting fate and endangering your health. And Devil Springs vodka is not bad as an ingredient in various cocktails.

• fortress : 80% rpm
• country of origin : Jamaica

This white rum is on the list of intoxicating attractions in Jamaica and for its inhabitants it is the local version of moonshine. “John Crow Batty” received its name by analogy with the vulture (John Crow). It is believed that rum is more concentrated than the gastric juice of the carrion bird of the same name, which means that to drink it in its pure form you need a truly steel stomach. “John Crow Batty” is not a drink for the faint of heart, and it is better to leave the right to drink it undiluted to local residents.

• fortress : 84.5% rpm
• country of origin : Saint Vincent Island in the Caribbean Sea

Translated from English, the name of the rum sounds very eloquent - sunset. If you drink “Sunset” in its pure form, this is what you’ll get – you drank it and passed out. Pure white rum is so strong that it can proudly be considered a truly pirate drink. But this miracle of the alcohol industry is great as a base for cocktails. Sunset Rum is an excellent choice for connoisseurs of exotic wines and has won many international awards.

• fortress : 88% rpm
• country of origin : Bulgaria

The trick of Balkan vodka is 13 ominous warnings about the possible consequences of its use on the label. It is produced in limited quantities and imported to 20 countries. The popularity of the alcoholic drink, oddly enough, is caused by the lack of a pronounced vodka taste and smell. Ideal for cocktails, Balkan vodka, drunk in its pure form, can significantly harm health and send the taster to a hospital bed for a long time.

• fortress : 88.8% revolutions
• country of origin : Scotland

If a regular bottle of vodka is enough for 26 servings, then a bottle of Pincer Shanghai Strength can easily be “stretched” for 65 shots. Ideal alcohol for those who decide to get drunk quickly and in the trash. However, Chinese supporters of traditional medicine would approve of the drink, since vodka contains milk thistle extract and wild elderberry, which are very useful for liver problems.

Absinthe« Hapsburg Gold»

• fortress : 89.9% revolutions
• country of origin : Czech Republic

Real absinthes are famous for their green color and psychotropic effects on the human mind. The “Green Fairy” became widespread in 20th-century France, from where it spread throughout the globe. In the USA and some European countries they even tried to ban the sale of absinthe. But, since research has proven the exaggeration of rumors about its effect on the psyche, the previously established ban was lifted. The slogan of Hapsburg Gold absinthe is “There are no rules.” We strongly do not recommend drinking it in its pure form.

Rum"River Antoine Royale Grenadian"

• fortress : 90% rpm
• country of origin : Grenada

If River Antoine Royale Grenadian rum were produced in our country, it would be called moonshine. Alcohol is made from fermented sugar cane juice, and therefore the drink has a specific, pronounced sweetish taste. But you’re unlikely to have time to try it, since you’ll immediately drink the rum with the water that comes with it. Without this manipulation, tasting the drink, unfortunately, is impossible.

• fortress : 92% rpm
• country of origin : Scotland

Single malt whiskey “Bruichladdich X4 Quadrupled” has a long history and is covered in legends. So, the main one says that having tasted this drink, after the first sip a person will live forever, after the second he will go blind, and after the third he will dissolve on the spot. Whether the words of the traveler Martin Martin from Khepriid can be trusted is unknown. But BBC journalists assure that whiskey is excellent as fuel for a sports car and allows you to reach speeds of up to 160 km/h. So you should not experiment with the human body and use “Bruichladdich X4 Quadrupled” undiluted.

Everclear Grain Vodka

• fortress : 95% rpm
• country of origin : USA

Everclear vodka was included in the Guinness Book of Records in 1979 as the strongest alcohol in the world. Due to restrictions in some US states on the maximum strength of alcohol, the fiery drink has been officially prohibited for sale in them since 2015. Although in fact “Everclear” is practically alcohol, liquid fire without taste or smell, it has a very mild taste. Mixing vodka with other alcoholic drinks to create “mind-blowing” cocktails is practiced everywhere. Drinking Everclear undiluted in most cases results in the taster losing consciousness. The Luxco company has another fiery drink - Golden Grain vodka, but despite the same strength, Everclear is more popular.

• fortress : 96% rpm
• country of origin : Poland

The strongest drink in the world that exists today. Vodka "Spirytus" belongs to the premium segment products, since it is made from high-grade ethyl alcohol and is said to have a delicate aroma and mild taste. But it should be used in its pure form with great caution. People who have tried vodka compare the effect of drinking it with a blow to the solar plexus and talk about a whole bunch of side effects, ranging from failure of some internal organs to blindness. Poles widely use it to make fruit infusions, herbal liqueurs, desserts, and for medicinal and cosmetic purposes.