Salad with corn and grapes. Delicious and beautiful - grape bunch salad

Sometimes, on cool autumn and winter evenings, one simply cannot resist a glass of hot, insanely fragrant and slightly scalding mulled wine! Hello everyone! Today I will tell you all about white mulled wine and share the best white wine mulled wine recipes!

But to start a little history and interesting facts.

The word "mulled wine" comes from the German Glühwein (gluwein), which means "hot wine" in translation. Traditionally, it is made from red wine, adding spices and sugar. This alcoholic drink is most popular in Switzerland, Austria, the Czech Republic and Germany, but the first mention of a drink similar to mulled wine dates back to the time of Ancient Rome: only then the wine was not heated, but simply served with spices. Mulled wine is considered a Christmas drink, and in some countries it is drunk on Halloween.

How to cook mulled wine

For mulled wine, dry wines are usually used. Also, according to tradition, cinnamon, cloves, tubs, ginger, orange and lemon zest, honey, white or brown sugar are added to it. And then there are a great many variations: vanilla or vanilla sugar, cardamom, allspice, black pepper, nutmeg, apples , slices of orange and lemon, raisins, dried fruits and even egg yolk! Sometimes rum or cognac is added to mulled wine.

Citrus fruits or their zest are best added at the end, as they can become bitter when cooked for a long time. The drink should not be brought to a boil, otherwise the alcohol and essential oils will evaporate, which means the taste may change.

It is better to add whole spices and large zest, rather than ground

Ready red or white mulled wine is served in mugs or transparent glasses with thick walls and a handle. As decoration, you can use slices of lemon, orange or apple.

There are 2 main cooking methods: with water and without.

For cooking mulled wine with water it is necessary to put water in a saucepan, bring to a boil, add spices and sugar. If you use honey, it is better to add it at the end, so it will give the maximum aroma and benefit. The proportion of water to wine is approximately 1:5, for 1 liter of wine 150-200 ml of water. We cook the spices for 10 minutes so that they give the whole palette of aromas and essential oils. Next, add wine, honey and fruits, if they are in the recipe. When white bubbles have disappeared on the wine, remove from heat and ideally let the mulled wine brew for 20-30 minutes.

If you decide to cook mulled wine without water , pour wine into the pan, add spices, sugar and zest. Heat the mixture over low heat, without bringing to a boil (about 70-80 degrees). After a few minutes, add honey and fruit and remove from heat. Let it brew for 40-50 minutes.

White Wine Mulled Wine Recipes

White mulled wine with spices and fruits, photo recipe

I made this recipe myself and it turned out delicious!

Ingredients for 2 glasses:

dry white wine 450 ml
water 125 ml
cinnamon - 2 sticks
cloves - 8 pcs
star anise - 2 pcs
cardamom -4 pcs
honey or sugar - 3 tbsp.
apple - 1/3 part
orange - 1/3 part
lemon (zest) - 1/3 part

Cooking

Pour water into the pan, add spices, bring to a boil and boil for 10 minutes.

Add wine and simmer for 5-10 minutes without bringing to a boil.

Add sliced apples and oranges (reserve a little for decoration), zest from 1/3 lemon.

Put 3 tablespoons of honey, remove from heat and let it brew for 10-20 minutes.

Decorate glasses with orange and apple slices.

Raspberry-strawberry mulled wine

Ingredients:

500 ml dry white wine
100 g freshly frozen raspberries
100 g freshly frozen strawberries
1 vanilla pod (or sachet of vanilla sugar)
1 cinnamon stick
3 tbsp Sahara

Cooking

Pour wine into a saucepan, add berries, cinnamon and sugar. Cut the vanilla pod in half and add to the drink. It is good to heat up to 70-80 degrees, cook until the sugar is completely dissolved, remove from heat. Pour the finished raspberry-strawberry mulled wine into mugs. Mugs can be decorated with orange or lemon slices.

By the way, a lemon and carnation wheel will also be an original decoration. Cut a circle of lemon 0.5 cm wide, stick cloves into the zest in a circle. Make an incision and put on a mug.

Orange mulled white wine

Ingredients:

500 ml of wine
2 oranges
1 cinnamon stick
4 cloves
4 pcs cardamom
4 tbsp Sahara

Cooking

Remove the zest from half an orange with a knife. Squeeze juice from two oranges (reserve 2 orange slices for garnish).

Pour the juice into a saucepan, add spices and sugar, put on fire. When the sugar has dissolved and the juice has reduced by 1/3, pour in the wine. Then add the zest of half a lemon. Heat the drink to 70-80 degrees, but do not boil. Pour the finished mulled wine into mugs, garnish with orange slices.

White mulled wine with yolks

Ingredients:

750 ml dry white wine
150 ml water
2 yolks
4 tbsp Sahara
1 cinnamon stick + ground cinnamon for garnish
4 cloves

Cooking

The recipe is not that complicated, but it is very tasty! Pour wine with water into a saucepan, put on fire. Add spices. Grind the sugar with the yolks until white. Pour hot wine with water into the yolk mixture in a thin stream, stirring constantly. Put the mixture on the fire and, without bringing to a boil, beat until foam forms. Pour the finished drink into mugs, sprinkle with ground cinnamon. Traditionally, biscuits are served with mulled wine with yolks.

White wine mulled wine with rum

A stronger option, but I think men will like this recipe.

Ingredients:

750 ml dry white wine
100 ml water
½ orange
½ apple
8 cloves
2 cinnamon sticks
2 tbsp Sahara
2 tbsp Roma

Cooking

Add spices and sugar to the water, bring to a boil. Cut half an apple and an orange into slices, add to water. Pour in the wine, heat well, but do not bring to a boil. At the end, add rum and pour the finished mulled wine into mugs. As a decoration, you can use slices of orange and apple.

Spectacular appearance, tempting smell, bright taste - that's what a salad with grapes is. It is appropriate on the festive table and for an ordinary dinner. Online recipes with photos will help housewives learn how to cook salad Grape Bunch with Chicken, Tiffany, Emerald, Grape salad.

Preparing a salad with grapes

Grapes are a unique fruit for creating many sweet treats, but they are also perfect in a variety of meaty appetizers. To prepare a salad with grapes, you need mayonnaise, although its calorie content cannot be liked by everyone. In this case, grape salad can be seasoned with olive oil and lemon juice - you will get an easy option.

grape salad recipe

The number of recipes for salads with grapes is growing, and this is good - it is interesting to offer something new to the household. The main thing is the combination of grapes with chicken meat, but it is better to take not red, but white, fillet. Additives that modernize the taste can be anything: nuts, eggs, lingonberries, canned corn. Cheese and soft cheese will give the dish a creamy or savory taste. Mayonnaise is used for dressing - homemade or store-bought, original sauces. Mix or lay out in layers - the choice of the hostess.

Tiffany

Cooking time: 30 minutes.
Servings: 5 persons.
Calorie content of the dish: 276 kcal.
Purpose: on the festive table
Cuisine: European.
Difficulty of preparation: medium.

Why not make Tiffany salad with grapes? It will require chicken, nuts, cheese - they will make the food multi-component, satisfying. The composition contains a large amount of protein, trace elements and vitamins. Salad with chicken and grapes is high-calorie, quickly replenishes the expended energy, and also looks beautiful. Look at the instructions with step-by-step photos - they are already appetizing. It should be noted that there are many variants of the famous salad - you can take any and cook it.

Ingredients:

chicken breast - 600 g;
white onion - 1 pc;
red Yalta onion - 1 pc;
chicken egg - 4 pcs;
walnuts - 150 g;
olive oil - 60 g;
salt, black pepper - to taste;
red grapes "Cardinal" - 1 brush;
Russian hard cheese - 200 g;
mayonnaise - 450 ml.

Cooking method:

Washed chicken breast cut into pieces, fry.
Chop the white onion, add it to the meat.
Salt, sprinkle with ground pepper, fry until tender. You can add curry if you like.
Chop sweet Yalta onion.
Peel hard-boiled eggs. Grate on a coarse grater.
Make a pillow of lettuce leaves on a serving dish, pouring with mayonnaise. Dressing must be applied to each layer, and there will be several.
Put a layer of fried chicken with onions on lettuce leaves.
Sprinkle some red onion.
Grate the eggs, make a layer of them.
Sprinkle with crushed toasted walnuts.
Top - grated cheese, the last layer - mayonnaise.
Over the entire surface - one to the other - lay out the halves of large red seedless grapes.
Leave to soak for 2-3 hours.

emerald

Number of servings: for 6 people.
Calorie content of the dish: 200 kcal.
Purpose: for lunch, for the festive table.
Cuisine: European.

How delicious - delicate puff salad Emerald with grapes! Beautiful, spectacular, juicy, tasty, festive, and also economical, because the products used for its preparation are always in the refrigerators, well, unless you have to buy grapes. Boiled chicken is best, but any lean meat will do. Preparing a snack is a matter of a few minutes. Products must be divided into two parts to repeat each layer. Do not forget to coat each evenly with mayonnaise, otherwise the salad will not be juicy.

Ingredients:

boiled chicken breast - 150 g;
potatoes - 2 pcs.;
chicken eggs - 3;
processed cheese - 2 pcs.;
green apple - 1 pc.;
large green grapes - 100 g;
mayonnaise - 40 g;
dill greens - for decoration.

Cooking method:

Grate boiled potatoes on a coarse grater.
Chop the chicken breast with a knife.
Put a mayonnaise net on a dessert plate.
Lay down a layer of potatoes. Salt, grease with mayonnaise.
With chicken eggs, grated on a coarse grater, do the same.
Next come the layers of grated cheese and apples.
Repeat all the steps, not forgetting to grease with mayonnaise.
Decorate the salad with halves of grapes and dill, creating an "emerald pattern".
Let it brew for two hours to ensure good impregnation.

Salad with grapes and cheese

Cooking time: 20 minutes.
Calorie content of the dish: 170 kcal.
Purpose: for lunch or dinner.
Cuisine: Russian.
Difficulty of preparation: easy.

If a situation arises when a guest is on the doorstep, and there is a need to create something in a hurry, a light salad with grapes and cheese will do. It unexpectedly pleasantly combines several tastes: sweet, salty, spicy. Preparing the dish is easy, but keep in mind that green lettuce leaves wither quickly, lose their appearance, so it’s better not to cook this food in advance. And there is no need - the whole process will take no more than 20 minutes.

Ingredients:

hard cheese - 150 g;
grapes - 200 g;
garlic - 2 cloves;
mayonnaise - to taste;
greens - to taste;
lettuce leaves - 1 bunch.
crackers - optional.

Cooking method:

Grate hard cheese, pour into a convenient container.
Cut greens, combine with cheese, season with mayonnaise. Stir by adding the garlic passed through the press.
Wash and dry lettuce leaves, pick them with your hands. Cutting with a knife is not recommended.
Spread mixture over lettuce leaves. Can be sprinkled with breadcrumbs before serving.
Decorate with halves of berries, laying them on top.

With ham

Cooking time: 30 min.
Number of servings: for 2-3 persons.
Amount of calories: 232 kcal.
Reason: for dinner
National cuisine: international.
Recipe Difficulty: Easy.

It has become customary to combine incompatible products in dishes. For example, there is a salad with ham and grapes, which also includes cucumber, which gives flavor and juiciness to the dish. The result is something very tasty, sweet-salty, suitable for everyday dinner or lunch, as well as for a special occasion. It is not difficult to follow all the points of the recipe, it will take less than half an hour, and an adult and a child will like it.

Ingredients:

smoked ham - 200 g;
tomatoes - 3 pieces;
apple - 1 piece;
fresh cucumber - 1-2 pieces;
celery root - 1 piece;
lettuce leaves - 4-5 pieces;
mayonnaise - to taste;
orange or lemon juice - 2 tbsp. l.;
seedless white grapes - 1 bunch.

Cooking method:

Cucumbers, tomatoes cut into cubes.
Peel the celeriac, finely chop.
Mix all vegetables and fruits in a bowl, pour over juice, mix with a spoon.
Cut the ham into thin circles, roll into rolls. Rinse lettuce leaves, dry, put on a dish.
Arrange vegetables beautifully on the leaves, place ham rolls on top, and slices of tomatoes between them.
Drizzle with mayonnaise.
Top with white grapes.

with pineapple

Cooking time: 15-20 minutes.
Number of servings: for 4 persons.
Calorie content of the dish: 220 kcal.
Purpose: snack.
Cuisine: Russian.
Difficulty of preparation: easy.

Piquancy, juiciness and nutritional value - these are the advantages of a salad with grapes and pineapple. It should contain chicken, and in the option below, lettuce leaves. A few grams of lingonberries will give sharpness, spicy sourness. Pineapples can be taken fresh, but it is easier to open a jar of canned ones.

Ingredients:

grapes - 150 g;
chicken white meat - 300 g;
pineapple - 200 g;
iceberg lettuce - half a head of cabbage;
frozen lingonberries - 20 g;
mustard ready - 2 tbsp. l.;
sugar - 1 tsp;
lemon juice - 1 tbsp. l.;
olive oil, grape seed oil - for dressing, to taste.

Cooking method:

Combine mustard, sugar, grape oil, lemon juice.
Cut soft chicken meat into cubes.
Tear the lettuce leaves with your hands and place them in a salad bowl with the rest of the ingredients.
Put the chicken in there.
Add grapes, pineapple.
Season with mustard and olive oil, mix.
Top with lingonberries.

Grape salad - cooking secrets

Meals with meat products, vegetables and fruits are tasty and healthy. Multi-colored berries of sweet and sour grapes successfully complement meat dishes, make the taste of ham, chicken fillet fresh and spicy. But how to make this combination of products harmonious? Here are a few secrets revealed by culinary specialists in making grape salad:

It looks best in a salad, green grapes enrich it with useful substances, except for the quiche-mish variety - it is too sweet, more suitable for a fruit dessert.
The bunch must be disassembled into berries, washed, cut in half or into four parts if they are large.
Take care of the layout. You can make an imitation of a “nest” from the components, sprinkle with cheese on top, put grapes in the center.
Meat products should be taken both boiled and smoked. This guarantees new taste notes.
The same applies to nuts, which must be crushed: walnuts, pistachios, cedar, almonds are good.

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Now it has become very popular to add fruits to meat dishes. Very harmonious combinations are obtained, judge for yourself -,. All fruits have a natural sourness and aroma that sets off the taste of meat and vegetables. When you decorate dishes with fruits, it turns out very elegant and festive.

Today I want to talk about recipes based on grapes and chicken. This combination is loved by many and therefore there are a lot of recipes.

There are nuances that you should be aware of before you start cooking.

Look for seedless grapes, these are varieties of sultanas, berries are both white and black.
If you have large berries, then cut them into four parts and remove the seeds.
Black grapes are more fragrant and sweet than light grapes. Keep this in mind if you do not want strong sweetness in the dish.
Chicken fillet is boiled in boiling water to preserve juiciness in its fibers. It is lowered into unboiled cool water when they want to get a delicious broth.
When cooking or baking chicken breast, it must be salted.
To make the cheese easier to rub, chill it in the refrigerator first.
Nuts need chopped or finely chopped. The most affordable way to grind is to iron them with a rolling pin.
If you make a salad in layers, then mix each ingredient separately with dressing, so the products are better saturated.
Opt for chicken breast because the meat from the drumstick is more sinewy and tough.
Smoked or salt-baked chicken will show itself very tasty.

The most popular chicken and berry recipe is Tiffany's or Tiffany's. I wrote many variations of his performance in this article. Below I will talk about the most famous and considered traditional.

Ingredients:

Chicken fillet - 300 g
Chicken eggs - 4 pcs
Hard cheese - 100 g
Walnuts - 70 g
Seedless grape stem
Mayonnaise

Boil the fillet in salted water and cut into pieces. Then separate each piece with a fork into fibers. Also, the fillet can be fried, after coating the meat with curry seasoning.

We make shavings from cheese and eggs and mix with mayonnaise in different bowls.

Grind the nuts into crumbs.

The grapes will cover the entire surface with a finishing layer, so we remove it from the branch, wash it and cut it in the middle.

On a flat tray we form the levels in order.

Level 1: chicken with mayonnaise.

Level 2: nut crumb.

Level 3: eggs.

Level 4: cheese chips.

Top - berry halves.

This salad should be soaked, so we remove it to infuse.

You can experiment with the pattern and play with the colors of the berries. For example, alternate green and black rows.

Salad with grapes and chicken

The simplest and easiest option for combining grapes and chicken is to add greens to them.

You can take any green salad, but make sure that the edges are fresh and the leaves themselves do not wilt. The slanted beam is no longer so useful. Its appearance should look juicy and lively.

Ingredients:

0.5 kg pink grapes
Bunch of green lettuce
0.5 kg boiled chicken fillet
Mayonnaise

Wash lettuce leaves and tear into small pieces.

Grind chicken meat.

We prepare the berries and remove the seeds from them.

We are trying to keep the proportion: the number of berries is equal to the amount of meat.

Add a spoonful of mayonnaise to combine all the ingredients together.

Salt and pepper the dish.

It tastes better when the ingredients are finely chopped so that the mass easily clings to the fork.

Not everyone likes mayonnaise, so you can just sprinkle the lettuce with lemon juice.

Recipe with walnuts and First Snow cheese in layers

What is your association with the first snow? I have a lot of white, under which green blades of grass still peek out, and the pebbles are powdered with snowflakes.

This dish in its scale confirms my memories. Fresh cucumber is also fragrant and reminiscent of spring, eggs, cheese and mayonnaise create a delicate airy mass.

Ingredients:

1 chicken breast
6 walnut kernels
80 g hard cheese
4 boiled eggs
dark grapes
Half a fresh cucumber
Mayonnaise

Grind walnut kernels. It is better to do this in a blender or by putting them in a bag over which you roll with a rolling pin. They can also be finely chopped with a knife.

Boil the chicken breast in boiling water, salt the water beforehand. The protein in the meat at a high temperature will close the pores and the meat juice will not come out into the broth, which means that the chicken will turn out juicy and tender.

We pass soft foods (cheese, eggs) through a grater or vegetable cutter. We peel the cucumber for a very delicate taste.

We mix each ingredient with a spoonful of mayonnaise in separate bowls to make it easier to lay out the layers.

The first level is chicken pieces with mayonnaise.

Second layer: nut crumb.

Third row: grated cheese with mayonnaise. We do not mix all the cheese, but leave a little for decoration.

Fourth row - eggs with mayonnaise.

On the eggs in the middle we spread the grapes cut in half and on top. Decorate with cheese shavings.

Delicious salad with celery

Celery is very useful, it removes toxins from our intestines, contains fiber and many trace elements. But it has a specific aroma, because of which not everyone loves it. But this does not mean that we will deprive ourselves of such a useful product. I offer you an original recipe, which includes this vegetable vitamin.

Ingredients:

Chicken fillet - 300 g
Celery - 150 g
Grapes - 100 g
Nuts - 50 g
Poppy - 1 tbsp. spoon
mayonnaise, salt

We cook chicken in our favorite way - boil, bake or stew.

Nuts with poppy seeds need to be calcined in a pan for 1 minute.

Important: the pan must be dry.

You can take any kernels: walnuts, cashews, almonds or pine cones.

Pour all products into a bowl and season with mayonnaise sauce.

Grapes cut into two or four parts.

Salad with smoked chicken "Bunch of grapes"

"Bunch" in its ingredients is very similar to "Tiffany", but under the second name is more popular. There is a big difference between these two salads. This is the form of serving: "Tiffany" is often made puffy and round, and "Bunch" is formed in the shape of a triangle, from which a vine will then turn out.

Also, there are no nuts in the recipe, without which Tiffany is indispensable.

Ingredients:

Smoked chicken fillet - 400 g
Hard cheese - 300 g
300 g seedless grapes
3 boiled eggs
Mayonnaise
Parsley

Preparing berries. If you didn’t buy a seedless variety, then remove it manually.

The cooled and hard-boiled eggs should be peeled and the squirrels and yolks laid out separately. Next, grind them into different containers.

Grated cheese dressed with a spoonful of mayonnaise.

Cut the smoked fillet into cubes.

Lettuce is laid out in layers in the form of a bunch of grapes. To do this, select a large flat dish or tray. Better round shape with sides.

1 row: squirrels

2nd row: chicken fillet

3rd row: yolks

4th row: cheese

Be sure to impregnate each row with dressing.

Grape halves decorate the side and top parts.

French recipe with pineapple

I think the combination of pineapple and chicken is very tasty. There is a recipe for a nutritious and tender dish. It can be considered a festive snack. Or just serve at a family dinner.

Ingredients:

1 chicken breast
200 g canned pineapples
200 g fresh grapes
jar of corn
100 g cheese
mayonnaise or natural yogurt

The breast should be cut into smaller pieces, cutting the fibers or separating them with a fork.

Drain the compote from a jar of pineapples and cut them into smaller slices.

The chilled piece of cheese needs to be grated.

Drain the liquid from the corn and pour it into a common bowl, add prepared foods to it.

We cut the berries in half, but not all, we leave ten things for decoration.

We impregnate the dish with dressing, mix well and form a vine on the surface from the remaining berries. Sprinkle finely chopped herbs along the edge.

Fried champignons are added to the recipes, they have a bland taste and complement the chicken. Only they need to decant the oil in advance to get rid of its excess.

To reduce the calorie content of mayonnaise, it is mixed with natural yogurt, and sometimes even replaced with it. By the way, if you are a fan of original gas stations, then make savory. You will be surprised how much the taste of familiar dishes will change.

Bookmark the article to quickly find the most delicious recipes with a base of grape berries and chicken.

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Salad with grapes is one of the festive dishes, which is prepared exclusively on occasion. This is the impression most of our compatriots have. In fact, this judgment has no serious grounds. Many salads with grapes are prepared very simply and do not require the use of special ingredients.

Grapes are a versatile fruit that has a light, fresh and not pronounced taste, as a result of which it can be used for cooking vegetables, meat, and fruit salads. The main condition for the use of grapes in salads is the absence of seeds in it.

In the old days, those dishes that were decorated with grapes were considered salads with grapes.

According to the latest trends in modern cooking, grapes can be used not only as a decoration for a dish, but also as one of the main ingredients. And to make the dish as bright and beautiful as possible, it makes sense to use grapes of different colors.

How to cook a salad with grapes - 15 varieties

"Tiffany" is a legendary salad, which, as practice shows, is most often prepared for the festive table.

Ingredients:

Chicken breast - 1 pc.
Hard cheese - 100 gr.
Chicken eggs - 2 pcs.
Roasted almonds - 50 gr.
Grapes "Kish-mish" 50 gr.
Curry seasoning - 1 tbsp. l.
Mayonnaise - to taste

Cooking:

Wash chicken breast, pat dry and coat with curry.

To make the salad more spicy, you can grate the chicken breast with black pepper, or another favorite seasoning. Using curry, the taste of the salad will not be spicy, but slightly spicy.

Fry the prepared meat until fully cooked in vegetable oil, cool and cut into cubes.

Three cheese on a large grater. Boil the eggs, cool, peel and cut into medium-sized cubes. Roasted almonds chopped with a knife. Wash grapes, dry and cut in half.

Put the prepared ingredients in layers on a flat wide dish in the following sequence:

The first layer is chicken meat;
The second layer is cheese;
The third layer is eggs;
The fourth layer is almonds;
The fifth layer is grapes.

Lubricate the first, third and fourth layers with mayonnaise. We send the salad in the refrigerator for several hours, and then serve it on the festive table.

Such a salad is a kind of mix of products. It also contains fruits, vegetables and meat.

Ingredients:

Kiwi - 2 pcs.
Chicken breast - 2 pcs.
Red onion - 1 pc.
Olives - 200 gr.
Large grapes - 10 berries
Mayonnaise, parsley - to taste

Cooking:

Boil the chicken breast in salted water until tender, cool and cut into small cubes. Peel the onion, wash and cut into half rings. Then the onion is placed in a deep plate and poured with boiling water. After 5 minutes, drain the boiling water, and add half a teaspoon of lemon juice and sugar to the onion and mix everything. Kiwi clean, wash and cut into cubes. Wash parsley, dry and finely chop.

The first layer is an onion;
The second layer is chicken meat;
The third layer is mayonnaise;
The fourth layer is kiwi and parsley;
The fifth layer is mayonnaise;
The sixth layer is olives and grapes.

After the salad is soaked, it can be served at the table.

The basis of this salad are exclusively products of plant origin. It is great for people who are watching their weight.

Ingredients:

Shallots - 5 pcs.
Table vinegar - 5 tbsp. l.
Lettuce leaves - 1 bunch
Hard goat cheese - 50 gr.
Tarragon greens - 40 gr.
Olive oil - 5 tbsp. l.
Ground black pepper - 2 pinches
Salt - 2 pinches
Grapes "kishi-mish" of two colors - 100 gr.

Cooking:

We clean the onion, wash it, cut it into medium-sized cubes and soak in vinegar for 10 minutes. Lettuce leaves wash, dry and finely chop. My grapes, dry, cut lengthwise into two parts and add to the salad. We also add clean and dried tarragon leaves and pickled onions there.

When adding onions to a salad, drain the vinegar as much as possible from it. You should not pour out the vinegar, as the salad dressing based on it will be much tastier.

Three goat cheese on a coarse grater.

Add olive oil, pepper and salt to the onion vinegar. Now mix everything thoroughly. Refueling is ready!

Dress the salad with dressing, mix, and sprinkle with grated goat cheese on top.

Salad with grapes and squid is a universal dish for lovers of seafood and all kinds of sweet dishes. It has a pleasant salty-sweet taste.

Ingredients:

Lettuce leaves - ½ bunch
Squids - 200 gr.
Green grapes - 100 gr.
Olive oil - 2 tbsp. l.
Fetta cheese - 150 gr.
Lemon juice - ½ tsp
Salt - 1 pinch

Cooking:

My squids, boil in salt water for 1 minute, cool, clean and cut into strips. My grapes, dry and cut into two parts. Cheese cut into cubes. Wash lettuce leaves and dry.

We combine squids, cheese and grapes in one container, season with olive oil and lemon juice, salt and mix thoroughly. We cover the dish in which the food will be served with lettuce leaves, and on top of them we beautifully lay the salad itself.

To spice up the salad, drizzle with fetta liquid before serving.

Very tender and slightly spicy dish. Like a real woman, the salad looks very very elegant and neat.

Ingredients:

Ham - 50 gr.
White cabbage - 50 gr.
Chicken egg - 1 pc.
Grapes - 8 pcs.
Garlic - 1 clove
Mayonnaise - 2 tsp
Dill - to taste
Salt - to taste

Cooking:

Cut the ham into strips. Wash cabbage, dry and finely chop. Then add the garlic passed through the garlic, one teaspoon of mayonnaise and salt to the cabbage and mix everything thoroughly. Wash dill, dry and finely chop. Boil the egg, cool, peel and cut into strips. My grapes, dry and cut into two parts. When the ingredients are prepared, we proceed to the formation of the salad. To do this, we install a culinary form on a flat dish and lay out the products in it in the following sequence:

The first layer is ham;
The second layer is cabbage;
The third layer is dill;
The fourth layer is eggs;
Fifth layer - one teaspoon of mayonnaise;
The sixth layer is dill;
The seventh layer is grapes.

When the salad is formed, carefully remove the form and serve it to the table.

This dish got its name in honor of the fact that an unusual combination for our person is used for its preparation, namely: avocado, tangerines, chicken fillet and grapes and mayonnaise.

Ingredients:

Avocado - 1 pc.
Black grapes - 200 gr.
Lettuce leaves - 50 gr.
Tangerines - 2 pcs.
Orange juice - 3 tbsp. l.
Mayonnaise - 2 tbsp. l.
Cream 20% - 3 tbsp. l.
Chicken fillet - 800 gr.
Salt - to taste

Cooking:

Boil the chicken in salted water, cool and cut into medium-sized cubes. My grapes, dry and cut into two parts. Wash lettuce, dry and cut into medium-sized squares. We clean the tangerines from all veins and cut into two parts. Peel the avocado and cut into slices

Combine avocado, chicken fillet, grapes, lettuce and tangerines in one container, season with sauce and mix thoroughly.

For the sauce, combine cream, orange juice, mayonnaise and salt and mix everything thoroughly.

The finished dish can be decorated with pine nuts.

Salad with grapes and mushrooms, on the one hand, is a simple dish, since it does not require a large number of ingredients, and on the other hand, it is complex, since it does not cook very quickly. The only thing you can be sure of is that this dish is very tasty.

Ingredients:

Chicken breast - 500 gr.
Champignons - 500 gr.
Seedless dark grapes - 400 gr.
Garlic - 5 cloves
Onion - 1 pc.
Mayonnaise - 100 gr.
Salt - to taste
Vegetable oil - for frying

Cooking:

Boil the chicken meat until fully cooked in salted water, cool and cut into small cubes. We clean the onion and finely chop. Wash mushrooms, clean, cut into medium-sized cubes. Fry onion and mushrooms in vegetable oil until tender. Lightly salt the vegetables while frying. After frying, onions with mushrooms should be cooled.

To prevent the salad from being too greasy, the vegetables should be laid out from the pan on a paper towel in order to get rid of excess oil.

My grapes, dry and cut into two parts.

To make the dressing, peel the garlic and run it through a garlic press. Then add mayonnaise to it and mix everything thoroughly. When all the products are prepared, we begin to collect the salad. To do this, lay out the ingredients in the following order:

The first layer is chicken meat;
The second layer is mushrooms with onions;
The third layer is grapes.

We coat each layer, except for the last one, with dressing. Ready salad can be decorated with parsley sprigs.

Apple-grape salad is a real storehouse of vitamins. This salad is especially useful for children and the elderly.

Ingredients:

Cabbage - 200 gr.
Apple - 1 pc.
Grapes - 200 gr.
Lemon juice - 2 tbsp. l.
Vegetable oil - to taste

Cooking:

Wash cabbage, dry and finely chop. Peel the apple and cut into strips. Wash grapes and dry.

Mix cabbage, apple and grapes, season with oil and lemon juice and mix thoroughly.

To make the salad even more useful, it can be seasoned not with vegetable, but with olive oil.

Salad "Light" belongs to the category of meat dishes, and accordingly it is quite nutritious. However, with all this, it is low in calories and does not contain any canned foods.

Ingredients:

Lettuce leaves - 1 bunch
Chicken fillet - 1 pc.
Garlic - 3 cloves
Grapes "quiche-mish" - 100 gr.
Sour cream, salt - to taste

Cooking:

Wash lettuce, dry and chop coarsely. Boil the chicken fillet in salted water until fully cooked. Cool it down and cut into large rectangles. Wash and dry grapes. We combine chicken meat, lettuce leaves and garlic in one container.

We clean the garlic and pass through the garlic and mix it thoroughly with sour cream. Dress the salad with the prepared sauce and mix everything thoroughly. If you wish, the salad can be additionally salted. Bon appetit.

Salad "Mirage" is a real dessert, as its main components are fruits. It will definitely appeal to both children and adults.

Ingredients:

Currant - 100 gr.
Strawberries - 100 gr.
Grapes - 100 gr.
Cranberries - 150 gr.
Sugar - 4 tbsp. l.
Lemon juice - 2 tbsp. l.
Sour cream - 4 tbsp. l.

Cooking:

We clean all the berries from the stalks, wash, dry and mix. Then they should be sprinkled with sugar and poured with juice. Beat sour cream for about 7-10 minutes with a blender and season the salad with it. The salad is served in serving bowls with a cinnamon stick. Bon appetit!

This is a real French dish that combines the sweetness of pineapple and grapes and the sharpness of garlic. This salad is one of the favorite dishes of the famous French actor Pierre Richard.

Ingredients:

Grapes "quiche-mish" - 150 gr.
Canned pineapple - 150 gr.
Hard cheese - 200 gr.
Garlic - 2 cloves
Mayonnaise - to taste

Cooking:

My grapes, dry and cut into two parts. Pineapple cut into cubes. Cheese cut into cubes. We clean the garlic, wash it and pass it through the garlic maker.

We combine grapes, pineapple, cheese and garlic in a deep bowl, season with mayonnaise and mix. French food is ready!

Another fruity mix! "Fruit Tower" - a salad that emits ordinary salty puff salads, only it contains only fruits.

Ingredients:

Peach - 2 pcs.
Grapes - 100 gr.
Strawberries - 100 gr.
Black currant - 300 gr.
Cream - to taste
Lime - 1 pc.

Cooking:

Peel the peach and cut into cubes. My strawberries, get rid of the stalk, cut into two parts. Wash grapes and black currants and dry. Wash lime and cut into thin slices.

We put fruits in a deep glass container in the following sequence:

The first layer is half of the peaches;
The second layer is strawberries;
The third layer is grapes and black currants:
The fourth layer is peach.

Top the salad with cream and decorate with lime slices. If desired, the salad can be sugared.

This salad received such a peculiar name from a dish related to it - “Goat in the garden”. The principle of formation of these salads is the same, but the ingredients are completely different.

Ingredients:

Grapes - 150 gr.
Banana - 150 gr.
Strawberries - 150 gr.
Kiwi - 150 gr.
Apple - 150 gr.
Tangerines - 150 gr.
Apricot - 150 gr.
Lemon juice - 4 tbsp. l.

Cooking:

All fruits and berries are washed and dried. We clean the grapes and strawberries from the stalks. We clean banana, kiwi and tangerines. Cut the banana and kiwi into half circles, cut the strawberries in half, cut the apple into strips, cut the apricot into slices.

The ingredients of this salad will not be mixed, but will be stacked next to each other, so it is advisable to use a special dish with dividers for it. Each ingredient is placed in a separate sector, and a small bowl with lemon juice is placed in the center.

Such a salad can be attributed to expensive restaurant dishes, but why pay more? Such a dish can be prepared at home without any problems.

Ingredients:

Water - 5 glasses
Chicken breast - 400 gr.
Salt - 3 tsp
Mayonnaise - 60 gr.
Yogurt - 60 gr.
Dijon mustard - 1 tbsp. l.
Capers - 3 tbsp. l.
Red grapes - 40 gr.
Green grapes - 40 gr.
White grapes - 40 gr.
Black grapes - 40 gr.
Pecan - 85 gr.
Black ground pepper - to taste

Cooking:

Wash chicken breasts, boil in salted water, cool and cut into cubes. We wash, dry the grapes and cut it into two parts.

Mix mayonnaise, yogurt and Dijon mustard in a small bowl. This will be the salad dressing.

In a deep bowl, combine chicken meat, grapes, capers and pecans. Salt, pepper, season with sauce and mix thoroughly. Pecans can be substituted for walnuts.

Bon appetit!

Waldorf Salad is a truly American dish that is best eaten with white wine.

Ingredients:

Cherry - 100 gr.
Mayonnaise - 100 gr.
Sour cream - 100 gr.
Sugar - 1 tsp
Lemon juice - 2 tbsp. l.
Green apples - 2 pcs.
Celery root - 400 gr.
Red grapes - 100 gr.
Walnuts - 20 gr.
Salt, ground black pepper - to taste

Cooking:

Mix mayonnaise, sour cream and lemon juice thoroughly. The sauce is ready! Peel the celery root, wash and grate on a coarse grater. Apples are peeled, washed and cut into cubes. Wash cherries and grapes, dry, cut into two parts and get rid of the seeds. Grind walnuts.

Combine cherries, grapes, apples and celery in one container, salt, pepper, season with sauce and mix. Before serving, the salad is sprinkled with walnuts.

Today, grapes are not only an element of a canape on a skewer with cheese and an ingredient for fruit drink or compote. In cooking, grapes are boldly added to salads, meat or fish dishes.

Thanks to the unusual combination of grapes and chicken, you get a gourmet appetizer worthy of praise from real gourmets. Prunes, as well as ingredients such as pineapples, apples, mushrooms or celery, can become superfluous for a salad with chicken and grapes.

For the preparation of salads, pilaf, sauce and cereals, white grapes are used. It has pronounced sweet and sour notes, and you can find this version of grapes for salad with chicken and pineapples at any time of the year on the shelves in the store. Green is one of the varieties of white grapes.

Its skin contains less sugar than other varieties. That is why it can be safely eaten by those who follow a diet or a healthy diet. In principle, any color of grapes can be used. The main thing is that the berries should not be watery, otherwise excess liquid will appear in the salad with chicken, grapes and apples.

Ingredients:

Chicken fillet - 300 g.
Grapes - 200 g.
Chicken eggs - 3 pcs.
Walnuts - 150 g.
Lettuce leaves - 0.5 bunch
Cheese - 170 g.
Mayonnaise - for dressing
Salt, pepper - to taste.

Cooking process

Chicken fillet is washed with water, the meat is cleaned of veins, boiled in salted water until tender. If you throw the fillet not into cold, but already into boiled water, this will preserve all the beneficial properties of chicken meat.

The cooled fillet is cut into small cubes or disassembled into fibers with your hands. In order to add spice to the dish, smoked chicken or meat fried in olive oil is used for salad with grapes.

Hard-boiled eggs, cool and grind the product with a fine grater.

For chicken and grape salad, walnuts are dried in the oven or fried in a dry frying pan. Then the kernels are crushed in a mortar or blender to a state of large crumbs. A worthy replacement for walnuts in a salad with grapes and chicken will be pistachios.

The cheese is rubbed on a coarse grater. It is advisable to use hard cheese for a salad with chicken and grapes, such as Parmesan or Gouda. Processed or cream cheese can soften in a salad.

The grapes are thoroughly washed with water, dried, and the berries are separated from the branches. Each grape is cut lengthwise into two parts, freed from seeds.

Washed lettuce leaves are laid out at the bottom of a flat dish. Also goes well with chicken salad with grapes and Chinese cabbage.
The first layer of fillet pieces is placed on the greens.
If necessary, add meat and evenly grease with mayonnaise.
Then lay out the eggs, half the walnuts and again cover the ingredients with the dressing.
The last layer of salad with grapes and chicken consists of the cheese of the remaining walnuts, smeared with mayonnaise, leveled with a spoon if necessary.

All sides of the finished salad are evenly covered with halves of grapes.

original design

You can decorate a chicken and grape salad according to a recipe in different ways, it all depends on personal preferences and a flight of fancy. For example, a dish will look beautiful if you lay out grapes in the form of fish scales or combine berries of different colors and randomly fill the surface of the salad with them. You can arrange the appearance of the salad in the form of a vine. To do this, the berries are laid out in several layers in the form of an oval, a sprig of dill is added to the base as a grape branch.

To make it easier to attach the grapes to the edges of the salad, the berries are smeared with mayonnaise. A dish decorated in the form of a butterfly, hedgehog or turtle will look advantageous. To decorate a salad with nuts, grapes and chicken, you can use large grapes, they will add elegance and originality to the appearance of the dish.

If the ingredients of the chicken and grape salad are not laid out in layers, but are served in a common deep dish, then whole grapes can be added to the salad. For this purpose, it is better to use a seedless grape variety, such as Kishmish.

For a savory dressing that also goes well with a salad with chicken, grapes and celery, half a cup of yogurt is mixed with two crushed garlic cloves, a tablespoon of mustard, salt and black pepper. Whisk all the ingredients until smooth and add to the appetizer.

A ready-made salad with chicken, mushrooms and grapes can be served immediately to the table, but for a more pronounced taste of all the ingredients, the dish is placed in the refrigerator for one hour to infuse.