Recipe: Boiled eggs inside out - yolk out (culinary physics). How to boil an egg with the yolk facing out How to make an egg the other way around

1. How to boil soft-boiled eggs

If you put eggs in cold water, you need to wait until they boil, reduce the heat and cook for 2 minutes (both the yolk and white will remain liquid) or 3 minutes (the yolk will be liquid and the white will be almost solid - this is my favorite option).
There is another option. Carefully place the eggs in boiling water (they should not be cold!) and leave for 1 minute. Then remove from heat, close with a lid and let stand for 5 minutes. As a result, you will get soft-boiled eggs, where the yolk will be liquid and the white will be hard.

2. How to boil eggs in a bag

To be honest, eggs in a bag are not my favorite dish. I prefer either soft-boiled or hard-boiled. But many people like this option.
So, to boil eggs in a bag, put the eggs in cold water, and after boiling, cook for 4 minutes. The second option is to put it in boiling water, cook for 1 minute, turn it off and keep it in the same water for 7 minutes.

3. How to hard boil eggs

Hard boiled eggs seem to be the easiest. You definitely won’t be able to digest it, that’s what I always told myself. However, only recently I realized why sometimes boiled eggs turn out so tasteless and ugly.

In other words, there are rules here too.

To properly hard-boil eggs, place them in cold water and 1 minute after boiling, reduce the heat and cook for 7-8 minutes.

It is important not to overcook the eggs, otherwise the white will taste rubbery and the yolk will become covered with an unpleasant grayish coating.

How to boil eggs without them bursting or cracking

1. Salt the water - 2 tablespoons per liter. Even if the egg cracks, the white will not leak out.
2. You cannot put cold eggs in boiling water. Warm them to room temperature after leaving them in the refrigerator for an hour. Or reheat in warm water.
3. Using the blunt end, pierce the egg with a needle. On this side there is an air sac. When heated, the air expands and the shell cracks. If you pierce the shell, the problem disappears. Simple physics.
4. Boil eggs in a small saucepan. If there are few eggs and the pan is large, they will roll and knock against each other during cooking.

And finally, some useful tips about boiling eggs:

1. Boil eggs over low heat.
2. Fresh eggs (up to 4 days) should be cooked a little longer - 2-3 minutes.
3. After finishing cooking, pour cold water over the eggs - this will make them easier to peel.
4. You can check whether an egg is boiled or not: rotate the egg. If it spins quickly, it's cooked. If it's slow, it's raw.

And a recent tip from my mother: to make eggs easy to peel, after they are almost hard-boiled, you need to lightly hit them on the sides with a knife so that the shell cracks.

I hope you will once and for all decide for yourself the question of how and how much to boil eggs.

P.s. I recently found such an interesting infographic on the Internet - how to check the freshness of eggs. Useful and clear

You can surprise guests with these eggs or make them together with your child as an Easter craft. In general, it will be useful for something. I will show 2 videos and tell you what I did.

It is not known who was the first to figure out how to boil an egg inside out; now the most popular video on this topic belongs to the Japanese chef Yama Chan. The essence of the method is that the white and yolk are swapped. And the difficulty, as I understand it, is that they either do not change places or are mixed up.

There is a second option, a simpler one - boiled beaten eggs, actually an omelet in a shell. There are many more videos with them. And at least I got this option.

I will post both videos at the end of my story.

I’ll say right away that I had 4 attempts, 2 of them in a row. The latter was a success: the yolk and white did not change places, but at least they mixed and became an omelette. But it was the lucky egg that cracked the shell, and the omelet began to leak into the water, accompanied by my cries: “We are losing it!” Overall a fun activity. My niece really liked it. She suggested continuing the experiment, but I was already so full of eggs that I wouldn’t be able to look at them any time soon.

So, what do we need to boil an egg inside out:

Egg
Scotch
flashlight
Tights or nylon socks. Or a long sleeved jacket
A saucepan with boiling water.

1. Place a pan or ladle of water on the stove so that the water boils by the time we finish all the preparations.

2. We go into a dark room and shine a flashlight through the egg. It should be translucent.

3. Wrap the egg with tape. After the incident with the last egg, I think I understood why this was necessary: ​​so that if the shell cracked, the egg would not leak into the water.

4. We put an egg in tape in the middle of a nylon sock (I once took my husband’s old sock, but it was inconvenient to tie knots and twist the egg), tie it on both sides so that the egg does not escape, and, feeling not very smart, we begin to unwind it.

Either we put the egg in the middle of the sleeve of the sweater and tie it on both sides either with ropes, or rubber bands, or something else.

As I understand it, to get an inside-out egg, you need to spin it strictly in one direction so that the yolk flows into the place of the white. And to get a beaten egg, you just need to vigorously shake it.

5. After twisting the egg for 2-3 minutes, shine a flashlight through it. If the yolk has mixed with the white or flowed into its place, then the translucent egg looks darker than at the beginning.

6. Take the egg out of the sock and, without removing the tape, place it in boiling water. Cook like a regular egg.

7. Place the finished egg in cold water, and then remove the tape and shell...

This is the omelette I got on my 4th try. The egg looks like a sponge:

Holes are the result of part of the egg leaking out during cooking. The color, of course, is not as beautiful as in the video. This is because we came across eggs with a not very bright yolk.

Here's a video from a Japanese chef:

And this is the German version with an omelette:

So how? Since when did you succeed? If your experiment ends in success, be sure to tell us about it! if you fail, don’t be silent either :)

If you are tired of eating the same boiled eggs for breakfast, and you have already tried omelet, scrambled eggs, poached eggs, bechamel sauce, mayonnaise, eggs in a bag and scrambled - you can boil the eggs the other way around - inside out

This trick was invented by Japanese scientists - although to implement the experiment, you will need primitive chemical instruments - a lamp, a pair of clean tights and braid. With some simple manipulations and a little patience, you will get an egg with a white inside and a yolk outside.

The secret of the trick is that the yolk and white have different densities - the yolk is denser. If you rotate the egg quickly enough, then due to the centrifuge effect, the yolk will flow into place of the white. You just need to rotate it for a long time - otherwise you risk getting a marbled egg (by the way, it also looks quite good in sandwiches).

How to boil an egg

You will need: an egg, a pair of nylon tights, transparent tape, ice cubes and a flashlight.

· First, shine a flashlight on the egg to check its color. The egg should glow. This will be needed later.

· Now cover the egg completely with tape.

· Take the pantyhose and place the egg there, tying the pantyhose on both sides.

· Now roll the egg, holding the tights on both sides for several minutes.

· Using a flashlight check the color of the egg: If it is darker than when it started, the egg is ready to cook.

· Remove the egg from the tights, but leave the tape and place in boiling water.

· Cook for a few minutes until tender, then remove and place in a bowl of ice for a few minutes.

· Now remove the tape and shell and you should have an egg with the yolk on the outside and the white on the inside.

If the whole egg turns out to be yellow, it means you didn't spin it long enough.

video instructions here:

Once upon a time there lived a journalist, and he had a pockmarked hen. The chicken laid an egg - a simple one. But the journalist wanted gold! And he decided to paint it from the inside, without breaking the shell, using centrifugal force. The physical basis of this experiment is extremely simple. The yolk is denser and heavier than the white - anyone who has ever cooked scrambled eggs could see this. If you rotate the egg around its axis with sufficient speed, under the influence of centrifugal force the yolk will begin to move towards the shell, gradually penetrating into the white. As a result, they will mix and become indistinguishable from each other, and by boiling and peeling the egg, you will get an excellent egg-shaped omelet. This is exactly the result our hero achieved, and believe me, for this he needed iron nerves and a lot of patience. Theoretically, this experiment also offers “aerobatics”: if you twist the unfortunate product fast enough and long enough, eventually all the yolk will concentrate at the shell, displacing the white into the center of the egg. In other words, the yolk and white will completely change places. We could not achieve such heights in egg torsion, no matter how hard we tried, but we sincerely wish you good luck.

On the first day, the journalist glued an egg cup to a centrifuge for drying greens and spun the egg for half an hour. The egg did not budge. “Low speed,” the journalist thought.

On the second day, the journalist attached the egg stand to the chuck of a cordless drill and spun the egg for half an hour. The egg did not give in, only the yolk shifted slightly away from the center. The drill wasn't fast enough.

On the third day, the journalist disassembled the three-speed fan, attached a stand to the axis and spun the egg for half an hour. The egg did not give in, only the yolk became even closer to the shell. It takes a lot of energy for the yolk to spread.

On the fourth day, the journalist came to work on a bicycle, screwed the egg to the wheel with tape and pedaled for half an hour. Having boiled the egg and cut it in half, the hero saw in place of the white a certain porous substance, shaped like an ear. But the yolk remained intact.

On the fifth day, the journalist rolled up his sleeves and twisted the egg for half an hour in the old-fashioned way - in a stocking. The egg is placed in the center of the stocking and secured with ties. Taking the ends of the stocking in your hands, you must first rotate the egg like a sling, picking up turns, and then stretch the ends to the side. At the same time, the egg develops a breakneck speed, rotating precisely around its axis. This is the only correct way.

Secret of success

It's all about the eggs. Store-bought eggs are too dense, so even a “stocking centrifuge” is unable to change their structure. But large farm eggs, which you can buy at the market, are liquid enough for the experiment to be a success. Be careful when cooking: farm eggs have such thin shells that they are very difficult to cook without cracking.

In addition to the material, there is a video with instructions from the Infoniac channel:

Many people believe that there are only two ways to cook eggs: hard-boiled and soft-boiled. But some craftsmen, thanks to their inquisitive minds, decided to look at this issue differently. As a result of their experiments, they found out, for example, how to boil an egg with the yolk facing out or make it completely one color. The methods turned out to be so simple that even a child can repeat them.

Whisking from a distance

There are several ways to get the yolk out. One of them allows you to obtain a finished product of absolutely uniform color. At first glance this seems impossible. However, there is a special technique with which it is quite easy to achieve the desired result.

To understand from personal experience how to boil an egg with the yolk facing out, you just need to correctly perform a few simple steps:

1. A fresh chicken egg must be placed in a plastic bag and rolled tightly.
2. Place the packaged product in the sleeve of an old jumper. In principle, you can take a new thing. It will not deteriorate during operation.
3. Tie the sleeve on both sides with twine. This will force the egg to stay in one place all the time.
4. Holding the sleeve at the sides, twist it strongly, and then, periodically spreading your arms to the sides, make forward movements for 5-7 minutes. When the movement slows down, the rotation must be repeated.
5. Take out the egg, put it in warm water and cook as usual.
6. Cool the finished product and then carefully remove the shell.

As a result, the cut egg should turn completely yellow. It seems as if it was whipped straight from the inside.

The secret of "focus"

Some people tend to consider such actions to be some kind of trick. In fact, there is nothing supernatural about this. The secret to boiling an egg with the yolk facing out is to use the laws of physics. Due to the different densities, when the structure is untwisted, the component parts of the product constantly move relative to each other, and when the arms are moved to the sides, this action occurs spasmodically. As a result, both masses seem to “twist” into one another, creating a multilayer ball. Rotation with periodic shaking creates a mixer effect. This causes the white and yolk to gradually mix, creating a single mass. A dense, homogeneous product is formed under the shell. It tastes no different from a regular boiled egg, except that there is no differentiation between ingredients. This egg can be used immediately for its intended purpose or stored in the refrigerator for some time.

Japanese version

Japanese scientists tried to slightly improve this method and, as a result, invented their own version of how to boil an egg with the yolk outward and the white inward. To implement this method, you will need the simplest equipment:

• lamp;
• transparent tape;
• two pieces of braid;
• nylon tights;
• ice cubes;
• saucepan with hot water.

The whole process consists of several stages:

1. First, examine an ordinary raw egg under the light of a flashlight and make sure it is transparent.
2. Then completely seal the surface with tape. This must be done carefully so as not to damage the shell.
3. Place the product inside the tights and tie them tightly at the sides. This is necessary so that the egg does not change its position.
4. Taking the tights from both sides with both hands, twist them thoroughly. This must be done within a few minutes.
5. After cutting the braid, take out the egg and shine it with a flashlight again. The product should not be translucent.
6. Now you can put it in a saucepan with hot water and cook it in the usual way.
7. Immediately place the finished egg in a bowl with ice.

After peeling the shell, you will notice that the yolk and white have swapped places. The centrifuge effect worked here.

Outside opinion

Many people have no idea how to boil an egg with the yolk facing out. Reviews from those who have personally tried one of the proposed methods indicate that such technology is not at all useless. Original products can be used both for cooking and decorating various dishes.

It will be quite unusual and very interesting. But in some cases, such modified ingredients exclude the possibility of preparing certain dishes. For example, a homogeneous egg mass is completely unsuitable for stuffing. There is no free space that should remain after the yolk is removed. In addition, it turns out to be completely impossible to prepare the filling itself, in which it is one of the components. But such eggs can be used as decoration or an original addition. They can be cut into thin circles, slices or strips, which cannot be done with a product cooked in the usual way. Such preparations will look impressive on sandwiches, serving at the same time as an ingredient and decoration.