Recipe for delicious apple cookies cut from dough. Quick apple cookies

If you love apple pies, then you will definitely love these tender, soft, melt-in-your-mouth apple cookies!

The dough prepares very quickly, plus you don’t need to knead it with your hands!

Ingredients

✓ 150 g flour

✓ 60 g butter

✓ 4-5 tbsp. Sahara

✓ 3 tbsp. mayonnaise (sour cream)

✓ 1 tsp vanilla sugar

✓ 1 tsp baking powder

✓ 1/4 tsp. salt

✓ 1 large apple (150-200 g.)

✓ 50-100 g raisins

✓ a pinch of ground cinnamon or lemon zest (optional)

Cooking recipe

Grind the egg with sugar, vanilla sugar and salt. Add butter and mayonnaise (sour cream).

Next, add raisins (cinnamon or lemon zest if desired).

In a separate bowl, mix flour with baking powder and combine with other ingredients. Mix the dough.

Peel and core the apple and cut into small cubes. Combine with dough.

Using two spoons, place the dough in small mounds on a baking sheet lined with parchment.

Bake in preheated to 200 degrees. oven until beautifully golden brown, about 20 minutes on average (plus/minus 5 minutes depending on the oven).

Let it cool completely. Sprinkle with powdered sugar if desired.

Any pastry with apples is an easy-to-prepare and very tasty dessert. Both adults and children love him. And when it comes to all kinds of cookies, supplemented with apples, it’s hard to resist. Let's look at some of the most successful recipes with the addition of delicious fruit.

Recipe for shortbread cookies with apples

These shortcrust pastry cookies, topped with apple slices, are very unusual, but kids are sure to love them.

Work on preparing unusually delicious cookies:

Place chicken eggs, sugar, butter in a common container and beat well using a mixer;
Wash the apples in cold water, remove the peel, cut out the core with seeds, and immediately cut into small cubes;
Add chopped apples to the mixture whipped with a mixer and mix everything well;
Sift the flour into the mixture along with baking powder and knead the dough, which in the end is not too thick, but at the same time not so thin as to stick to your hands;
In order to form cookies, you must first wet your hands in water;
Make small cakes with your hands, no more than 2 cm thick;
Cover the mold with special baking paper and place the formed cakes on it;
Place the baking sheet in a preheated oven at 180˚C for 25 minutes. As a result, the finished cookies should acquire a light golden color.

Curd goodies

The recipe is also very simple, but the result is a very tasty dough, complemented by a sweet and sour filling. To do this you will need the following products:

wheat flour (highest grade) – 150 grams;
butter, brought to room temperature - 100 grams;
low-fat cottage cheese – 100 grams;
zest obtained from ½ lemon;
sugar – 50 grams;
vanilla sugar – 1 tablespoon;
apple (sweet and sour variety) – 1 piece.

Calorie content – 212 kcal.

How to make cottage cheese cookies with apples:

Sift the flour through a special sieve into any convenient container;
Cut the softened butter into cubes and place in a container with flour. Rub with your hands until crumbs form;
Grind the cottage cheese through a large sieve and add to the resulting crumbs. Also add sugar, lemon zest and vanilla sugar. Mix everything thoroughly. You should end up with a nice lump of elastic dough;
Wrap the dough in food grade film and place in the refrigerator;
At this time, you need to prepare the filling. To do this, the apple must be thoroughly washed, peeled and entrails removed, and then cut into slices not exceeding ½ cm in thickness;
Sprinkle the work surface with a small amount of flour and place the dough on it, which must be rolled out into a layer with an approximate thickness of ½ cm;
Using a round mold, form the future cookies, which should be about 6 cm in diameter;
Place an apple slice on the cut out dough and sprinkle it with a small amount of sugar;
Place the second cut circle of dough on top of the apple and pinch all edges tightly;
Place special baking paper on a baking sheet and place the formed cookies on it;
Heat the oven to 180˚C and place the baking sheet in it for 20 minutes. As a result, the surface of the dough should acquire a ruddy color.

Sweets for those observing fasting

The peculiarity of these cookies is that the apples are crushed in a blender before being added to the dough so that they are not noticeable in the baked goods, but nevertheless delight with their unique aroma. In order to prepare this option you will need the following ingredients:

refined vegetable oil – 100 ml;
sugar – 100 grams;
purified water – 100 ml;
fresh apples – 3 pieces;
wheat flour (highest grade) – 2 cups;
cinnamon, vanilla, cloves - the amount is at your personal discretion.

Calorie content – 140 kcal.

How to bake soft Lenten cookies with apples and cinnamon:

Wash the apples, peel them with a sharp knife, and then grate them on a fine grater;
Pour the required amount of water into a small saucepan, add a little dried cloves and place on the fire, bring to a boil and remove. Remove cloves from water;
Add the required amount of vanilla, cinnamon and refined vegetable oil to the water;
Also add sugar and stir until it is completely dissolved;
Add flour and baking powder to the liquid, mix, and then also add apple porridge;
Mix the composition thoroughly to obtain an elastic dough;
Using a rolling pin, roll out the dough to a uniform surface and cut into various shapes, which need to be pierced with a fork in several places;
Bake in the oven until the characteristic rosy color is formed.

Diet apple cookies

This recipe is perfect for those who watch their figure and consume calories, but are unable to do without delicious tea every day. To prepare you will need:

fresh apples - 2 large pieces;
carrots – 1 large piece;
oatmeal – 100 grams;
butter, brought to room temperature - 1 tablespoon;
a little cinnamon.

Cooking time – 30 minutes.

Calorie content – 111.2 kcal.

Direct preparation of dietary cookies:

Grind apples and carrots using a large grater;
Add butter, a small amount of cinnamon and oatmeal to the crushed ingredients. Mix the mixture thoroughly;
Line a baking tray with baking paper and form small balls from the resulting dough. Place them on a baking sheet, where you immediately press down a little to obtain neat flat cakes;
Heat the oven to 180˚C and place the baking sheet there for 20 minutes.

Puff “Roses” with apples

“Rosochki” cookies look very impressive on any table, although they are very easy to prepare. Also, the list of ingredients is very simple and does not require significant costs. The list of components looks like this:

ready puff pastry – 250 grams;
apples (sweet and sour variety) – 2 pieces;
sugar – 3 tablespoons;
purified water – 150 ml.

Cooking time – 35 minutes.

Calorie content – 167 kcal.

Cooking steps:

Pour the required amount of water into a container, add 2 tablespoons of sugar and bring the mixture to a boiling point on the stove;
Divide the apples in half and remove the core and seeds. Cut the main part of the apple into thin slices;
Place the slices in boiling sugar syrup and cook for 1-2 minutes;
Place the cooked apples in a colander and leave to drain;
Roll out the dough on a flat surface and cut into long strips, the thickness of which will be within 2 cm. This indicator depends on the width of the slices, since the parameters of the fruit and the dough must match;
Sprinkle each of the strips with a small amount of sugar and place the prepared apple slices along the entire strip so that the peel is at the top;
You need to carefully roll the strip into a roll. You can pull the dough a little from the bottom to get a beautiful bud, widened at the bottom;
Cover a baking tray with special baking paper and place the formed buds on it;
Place the baking sheet in an oven preheated to 200˚C for 20 minutes;
If desired, the finished dough can be sprinkled with powdered sugar.

Recipe for oatmeal cookies with apples and nuts

This is an excellent option for making oatmeal cookies, which turn out very tasty, crumbly and soft. It will require:

oat flakes – 240 grams;
oatmeal – 225 grams;
sugar – 250 grams;
butter, pre-softened – 125 grams;
chicken eggs - 2 pieces;
walnuts - 90 grams;
sweet and sour apples – 2 pieces;
cinnamon (ground) – 1 teaspoon;
baking powder – 1 teaspoon;
vanillin – 1 teaspoon;
table salt – ½ teaspoon.

Cooking time – 40 minutes.

Calorie content – 180.8 kcal.

Step-by-step preparation of oatmeal cookies:

Place the soft butter and sugar in a container and beat there until an airy, homogeneous mass is obtained;
Add chicken eggs and mix the mixture well;
Next comes the turn of vanillin, table salt, cinnamon, baking powder, which, after getting into the mixture, also need to be thoroughly beaten;
Pour the required amount of oatmeal into the mixture and mix everything very well until the mixture is homogeneous;
Wash the apples well, dry them, peel them and cut them into small cubes;
Walnuts also need to be chopped using a sharp knife;
Pour oatmeal, chopped apples and nuts into the mixture and mix everything well again;
Leave the mixture for a few minutes so that the flakes are well saturated with moisture and swell;
Place baking paper on the prepared baking sheet and grease it with a small amount of vegetable oil;
Using a spoon, form into flat cakes and place one at a time on a baking sheet;
Baking time is about 20 minutes at 180˚C;
Use a wire rack to cool the finished cookies.

Apple cookies can be prepared in a variety of ways. Each of them has its own cooking technology and list of ingredients. The resulting result is distinguished by its originality, taste and external beauty. You should definitely please your loved ones and prepare cookies according to one of the suggested recipes.

Apple cookies made from shortcrust pastry - a simple recipe for quick and tasty baking for tea. The recipe is also good because instead of apples or along with them you can add nuts or raisins, and the cookies will turn out just as tasty.

Ingredients:

2 sweet and sour apples (300-350 g)
250-270 g flour
100 g butter
1 egg
100 g fine sugar
1 tsp. without a heap of baking powder
pinch of salt
vanillin on the tip of a teaspoon
cinnamon optional

From this amount of products I got exactly 16 cookies.

Preparation:

I always make shortbread dough according to the same recipe; I think it works well and is suitable for both shortbread pies and cookies. From this dough I bake excellent pies with sour cream - and, and also. Only for this apple cookie recipe I add 50-70 g more flour.

Add sugar, salt, vanillin and baking powder to the softened butter. If you like the smell of cinnamon, add that too.

I add 100 g of sugar and the cookies are not too sweet. If desired, you can add a little more sugar.

Using a fork, knead the mixture until smooth.

Lightly beat the egg.

Add it to the oil mixture and mix well.

Add the sifted flour in parts, in three steps, and knead the dough, first with a spoon, then with your hand.

The dough should be plastic, but at the same time quite dense. I took 250 g of flour and a medium C1 egg. If the egg is large, then you may need more flour, about 270-275 g.

Peel the apples, cut them into small cubes and place them in the dough.

With both hands, slowly stir the apples into the dough until they are distributed fairly evenly. At first it seems impossible to mix apples with such a thick dough, but gradually everything starts to work out. Take the dough in small portions, kneading it with your fingers and mixing it with apples.

Now we form the dough into balls and place them on a baking sheet lined with baking paper. If the dough sticks to your hands, wet your palms with water. The size of the balls can be any, I got each weighing a little less than 50 g.

Place the baking sheet in the oven, heated to 180 degrees, and bake for 20-25 minutes. If the apple cookies burn on the bottom, then 10 minutes after the start of baking, place a wide container of water in the very bottom of the oven. When the cookies are slightly browned on top, take them out.

I offer you simple and delicious cookies with apples. These cookies are prepared very quickly and even a novice cook can handle them. These cookies are delicious with a cup of tea or coffee, with milk, compote, in general with any drink; you can take them outdoors, give them to your child at school, or go on a visit with him. Ideally, cookies are made with brown sugar, but I used half brown and half white sugar, and it was also very tasty. So let's get ready!

We will need the following products: flour, sugar, butter, egg, salt, baking powder, nutmeg and apples.

In a bowl, combine butter, egg and sugar.

Beat the mixture with a whisk.

Peel and grate the apples.

Add sifted flour with baking powder, salt and a pinch of nutmeg to the butter-sugar mixture. Add flour gradually to form a thick dough. Then add apples to it and mix again.

Line a baking sheet with parchment and drop cookies onto the baking sheet by the teaspoon. The spoon and fingers should be moistened with water so that the dough does not stick.

Preheat the oven to 180 degrees and bake the cookies for 10-15 minutes until golden brown.

Cool the cookies and serve immediately.

Bon appetit!