Homemade chokeberry wine recipe. Chokeberry liqueur with cherry leaf: preparation options

There are a lot of alcoholic drinks on store shelves now. There is something for every taste and budget. From this article you will learn recipes for making chokeberry liqueur at home. The drink turns out to be very tasty, natural, and also healthy.

Recipe for liqueur made from chokeberry and cherry leaves

Ingredients:

• fresh chokeberry berries – 450 g;
• cherry leaves – 80 pcs.;
• sugar – 320 g;
• citric acid – 10 g;
• vodka without additives – 1 liter;
• purified water – 1.5 liters.

Preparation

Wash the cherry leaves, add water, let it boil and cook for about 10 minutes. Then remove the leaves using a slotted spoon and add chokeberry. Boil for a quarter of an hour over low heat. Add sugar, stir well and boil for another 5 minutes. Then add citric acid, mix thoroughly and immediately remove from heat. When the mixture has cooled completely, strain, add vodka, mix and pour into clean containers.

Liqueur made from black rowan and cherry leaves

Ingredients:

• chokeberry - 300 g;
• purified water – 1 liter;
• medium-sized cherry leaves - 130 pcs.;
• granulated sugar – 700 g;
• vodka – 1 liter;
• citric acid – 10 g.

Preparation

Wash the chokeberry, and then knead it until it becomes mushy. Mix with washed cherry leaves, add 1 liter of water, let the mixture boil and cook for about 5 minutes. Then we filter it all. Add lemon and sugar. Their quantity can be adjusted independently depending on taste preferences. Bring the mixture to a boil again and then cool. Pour in vodka, stir thoroughly and pour into prepared containers.

Liqueur made from chokeberry and cherry leaves

Ingredients:

• fresh chokeberry berries – 100 pcs.;
• cherry leaves – 100 pcs.;
• – 2 teaspoons;
• vodka – 2 glasses;
• sugar – 850 g.

Preparation

Boil the pre-washed berries and leaves together in 1 liter of purified water for about a quarter of an hour. Then strain, add sugar, citric acid, boil for another 5 minutes. Then pour the resulting syrup into a jar and store in the cold, and just before serving, pour in vodka, stir thoroughly and serve.

Chokeberry liqueur with cherry and raspberry leaf

Ingredients:

• granulated sugar – 1 kg;
• chokeberry – 3 kg;
• – 100 pcs.;
• raspberry leaves – 100 pcs.;
• purified water – 3 liters;
• alcohol – 1 liter.

Preparation

Place the berries in a saucepan, fill them with 3 liters of water and place on the stove. After the liquid boils, reduce the heat and add sugar. Stir well and cook the compote over low heat for about a quarter of an hour. Then add the washed cherry and raspberry leaves and cook for another quarter of an hour. Then cool the resulting broth and pour it into a jar along with berries and leaves. Pour in the vodka, close the lid and put it in a dark place to infuse for 2 weeks. After this, strain and squeeze the pulp thoroughly. We pour the liqueur into bottles, it’s all ready to serve!

“Cherry” liqueur made from chokeberry

Many supporters of making alcoholic beverages on their own bypass chokeberry, completely unreasonably considering it a weed berry.

Those who have tried chokeberry wine at least once are looking forward to the end of September - the time when the berries ripen and are best suited for winemaking.

In this article we will tell you how to reduce the astringency for which chokeberry is famous, we will give a simple recipe for preparing it, and we will also discuss which snacks are best to use rowan.

As we mentioned just above, the best time to harvest is end of September. Ripe berries can remain on the trees for another month or two, but there is a high risk that birds will thoroughly pluck the branches before you reach them.

The berries are stored well in the refrigerator at temperatures up to 6 degrees, which allows, having thoroughly prepared for winemaking in September, to begin production much later. When picking berries, the umbrellas should be cut off entirely, and the berries can be separated from the stalks immediately before the process.

Cooking at home

Chokeberry wine can be made at home using one of three methods, and any of the recipes given on the Internet will be variations of one of them. These are the methods:

• classic juice extraction;
• separation of juice by fermenting the pulp;
• Cagor technology.

At the same time, black rowan wine made according to recipes from the first group will be lacks some useful functions, since the highest concentration of useful substances is in the pulp of the berries, which is not used for production during classical pressing.

Recipe with pulp

Now, having learned everything you need about picking berries and possible technologies for preparing the drink, it’s time to give a recipe for making chokeberry wine at home.

Here is a step-by-step recipe for preparing a drink using pulp. So, to make healthy wine from black rowan we need the following:

• 10 kg of ripe berries;
• 5 kilograms of granulated sugar;
• 100 grams of unwashed raisins;
• 2 liters of clean water.

The procedure for making chokeberry wine is practically no different from what you probably already read in the article about making wine from berries:

1. Squeezing the berries. You can use a wooden masher, mash the berries with your hands, or resort to kitchen appliances - a meat grinder, blender or food processor. It is better not to wash the berries, since their skin contains wild yeast, which will start the fermentation process.
2. Pour (or transfer, depending on consistency) raw materials in a pan, add one and a half kilograms of sugar.
3. Pour it in raisin, mix.
4. Cover the pan with gauze and put it in a warm place for a week(temperature about 20-25 degrees).
5. Every day carefully mix the pulp knocking down the foam cap.
6. After completion, you need to squeeze the juice from the pulp. You can use gauze or even a colander.
7. Pour the resulting juice into the container in which the main fermentation will take place. Leave half the container free.
8. We install a water seal (read:).
9. Add 2.5 kilograms of sugar pour 2 liters of water heated to 30 degrees into the squeezed pulp. Mix and place in a warm place for a week.
10. Re-squeezing the juice, pour it into the container in which the first batch of juice ferments. The optimal fermentation temperature is 18-25 degrees.
11. In a week add sugar to the bottle with juice. It is best to take half a liter of juice from the container, thoroughly stir a kilogram of sugar in it, after which you can pour it back.
12. Fermentation will be completed in 1-2 months. At the same time, the wine will become noticeably lighter, and carbon dioxide will no longer escape through the water seal. This is the right time to drain homemade chokeberry wine. from sediment. We have already described how best to perform this procedure. Let us remind you that to drain from the sediment you should use thin PVC tube without touching the sediment that will certainly form at the bottom of the container.
13. Pour the wine into a clean, dry container, taste, and add more sugar if necessary. We install a water seal and send the bottle to a cool (8 - 15 degrees) place.
14. The fermentation process will take about six months, in this case, every month (and sometimes more often) it is necessary to remove the wine from the sediment and pour it into a clean, dried container.

Wine prepared according to this recipe from chokeberry will have strength is about 10-12 revolutions, and you can store it for up to five years (but always in a cool place).

1. Please note that although we indicated that you can use a blender and other kitchen tools to extract juice, the taste will be better if you do not use them.
2. It is very important that recipes for homemade chokeberry wine involve the use of only ripe berries. And the point is not so much in taste (unripe berries will make the drink unbearably tart), but in the fact that it is ripe raw materials that ensure high-quality fermentation.
3. If the wine ferments reluctantly even with ripe berries, you can add more unwashed raisins. Using the same technique, you can increase the ethyl alcohol content in the finished product.
4. Housewives probably know how difficult it is to remove stains left by chokeberry on clothes. We strongly recommend using old clothes, or even better, wearing an apron.
5. You can eat chokeberry wine in the same way as any other berry wine. Cold cuts or fruits are great.
6. Remember to stir the wort thoroughly during fermentation. This will prevent mold from forming on the foam.

We hope you find both the recipes and our tips useful. We are sure that if you do everything correctly, this wonderful drink will decorate your holiday table almost constantly, and your guests will certainly appreciate the tartness and ease of drinking this alcoholic drink!

It is in vain that many consider chokeberry to be a useless berry. It contains a fairly large number of beneficial properties, substances and vitamins. Eating rowan helps boost immunity, fight depression and high blood pressure, and has a positive effect on the endocrine system. You can make many healthy drinks from the berries, for example: juice, compote, wine, liqueur, it will turn out very tasty and healthy.

The main thing is to follow a number of basic rules. Only then will chokeberry wine be on par with other alcoholic beverages.

To make wine, you need to know about some characteristics of the berry. Firstly, it cannot be washed before use, since wild yeast is present on the skin, due to which the drink will ferment. Secondly, the berry should not be overripe, otherwise the drink will be of dubious quality. Thirdly, they crush the chokeberry with their own hands. Fourthly, chokeberry cannot be collected and used in winemaking after rain. And finally, fifthly, metal utensils should not be used to make wine. Wooden or glass containers are best suited for these manipulations.

Features of the technology

It is quite possible to make chokeberry wine at home if you know the basic technologies. So, let's look at them using the example of a classic recipe. To make wine you will need 5 kilograms of unwashed chokeberry, 2 kilograms of sugar, 100 grams of unwashed raisins and 1 liter of boiled water at room temperature. If you don't like raisins, you can omit them from the recipe.

First you need to prepare the berry puree. After you get a homogeneous mass similar to gruel, you need to transfer it to another container, which should be at least 10 liters in capacity. Sugar (half, that is, 1 kilogram) and raisins are poured into the bottle, everything is thoroughly mixed with the gruel. The mass is covered with a lid and stored in a warm place for a period of one week. However, the drink should be stirred daily.

After 7 days they begin winemaking, during which time the juice is separated from the cake and sediment. First you need to take the pulp and squeeze out the remaining juice from it. It is convenient to do this using a sieve or gauze. The juice must be filtered and transferred to a container where the wine will ferment. You will need to install a water seal on top of the bottle or put a rubber glove on the neck.

Pour boiled water over the cake and add the remaining sugar to the mixture, mix everything thoroughly. The pulp should be transferred to a jar or any other container, closed, and placed in a dark, warm place for another week. We must not forget about mixing the mass. After a week, the cake is filtered. The liquid must be poured into a bottle where the fermentation process takes place. To do this, you need to remove the glove and then tightly close the bottle again.

The last step in making wine is that the drink will need to be filtered every two days using a rubber hose. With its help, the liquid is poured into a clean container, the neck is closed and removed again. The process is repeated as many times as necessary. Homemade chokeberry wine will be ready when it stops fermenting and there is no sediment left in the bottle. The drink is poured into bottles, closed and stored in a dark and warm place. The wine must mature for 3–4 months, after which it is completely ready for consumption.

Cinnamon Recipe

The technology for making chokeberry wine with cinnamon is similar to the classic recipe. The only thing is that the ingredients change. In order to get a drink similar to liqueur, you need:

• vodka 1 bottle
• chokeberry 5 kilograms
• granulated sugar 4 kilograms
• cinnamon 5 grams

The wine must be made according to the classic recipe, and when it is ready, mix it with vodka. It can take six months to mature. Such a wine will be quite strong and will differ in taste from those prepared without adding alcohol. Be sure to try this recipe, the wine turns out very tasty and not like the ones they sell in the store.

Recipe for frozen berries

You can also get a light, aromatic and pleasant-tasting wine from frozen berries. To do this you will need:

• chokeberry juice 4 l. (it is convenient to use a juicer or meat grinder)
• boiled water 4 l.
• sugar 3 kg
• raisins 150 gr

Before you make wine from chokeberry, you need to prepare the juice for it and let it stand at room temperature so that it warms up a little. Then you should mix the juice with sugar and water and mix. Add unwashed raisins, pour the drink into a container and cover with a glove or water seal. It is necessary to wait for the wine to ferment and free it from sediment. Then the wine should be poured into clean bottles and closed with lids. The wine matures for 3–4 months in a cool, dark place.

Recipe with grapes

Ingredients:

• chokeberry 10 kilograms
• sugar 4 kilograms
• grapes 350 grams (wash, drain in a colander)
• boiled water 4 liters

In order to make wine with the addition of grapes, you will need to use a classic recipe. The technology is the same, only instead of raisins, crushed berries are mixed with grapes.

Recipe with apples

Apples can be used fresh or dried, the taste will not be affected. To prepare you will need:

• chokeberry 5 kilograms
• sugar – 2 kilograms
• apples 500 grams
• vodka 1 bottle 0.5 liters (diluted alcohol can be used).

The wine is prepared again according to the classic recipe, but after fermentation is complete and after the pulp is pressed, alcohol is added to the wine. If alcohol is used, it is diluted in equal proportions 1:1. After this, the drink is bottled and left to mature in a dark place for several months.

Orange flavor recipe

This wine is prepared in two ways. In the first, freshly squeezed orange juice is used, and in the second, the fruit with zest is turned through a meat grinder. In the first case, you will need 300 grams of juice; it is added directly to the crushed berries. In the second, they take 3 medium oranges, wash them, cut them into slices and pass them together with the skin through a meat grinder. The resulting pulp is mixed with crushed chokeberry berries; 1.5 kilograms are needed. You need to pour 1 liter of water into the mixture and add 1 kilogram of sugar, mix everything thoroughly and place the mass in a fermentation container. Then everything is done according to the classic recipe.

Wine is infused on it, which then gives a very pleasant citrus aroma and taste. Homemade wine can be prepared with honey, raspberries, gooseberries, strawberries, currants and other berries. In any case, if you follow the technology, it will turn out very tasty.

Fortified drink recipe

Regular wine has a strength of 10–12 degrees, but you can make fortified wine that real gourmets will appreciate. The preparation method is simple, but often winemakers recommend adding spices to the recipe in small quantities, this way you can drown out the smell of vodka. Yeast is not used in this method.

You will need:

• chokeberry 1 kilogram
• vodka 0.5 liters
• water 1 liter
• citric acid - a pinch
• cloves 3-4 pieces

Pour the rowan into an enamel container, add water and cook for half an hour over low heat. Do not wash off wild yeast from the surface of the berry. Afterwards, the broth is left to settle for 12 hours and filtered using a sieve. After the time has passed, put the liquid back on the fire, add the remaining ingredients and mix thoroughly. After 5 minutes you can turn off the gas. When the wine has cooled, it can be poured into a glass container. This drink is prepared quickly, can be consumed immediately, it lowers blood pressure and normalizes metabolic processes in the body.

Homemade chokeberry wine is not harmful if consumed in moderation. It is recommended to drink a tablespoon of the drink before eating. Excessive consumption is too dangerous and can cause detoxification of the body. It can be dessert, fortified wine or tincture. The main thing is that it is prepared correctly and from ripe fruits.

You can choose any step-by-step recipe to prepare. The wine will delight you with its exquisite taste, pleasant aroma and beautiful dark burgundy hue.

Attention, TODAY only!

The tasty and fleshy fruits of the ornamental shrub are actively used by chefs, but they are most popular as a basis for creating chokeberry wine. The benefits and harms of the drink have long been known to traditional healers. Many years ago it was used as a means to lower blood pressure. Recent studies have shown that this is not the only property of the product; it can be used for a variety of medicinal purposes.

Composition and benefits of chokeberry wine

Chokeberry and without pre-processing it is quite a nutritious and healthy product. It contains almost all the vitamins necessary to maintain human health. The berry is rich in minerals, fiber, and organic acids. Using the product in therapeutic doses (no more than half a glass per day) allows you to count on the following positive results:

• Reducing blood pressure to optimal levels. Maintaining active activity of the heart and blood vessels by strengthening and increasing the elasticity of smooth muscles.
• Removing excess cholesterol from the blood, improving the coagulability of the substance.
• Increased functionality of the liver and thyroid gland.
• Chokeberry wine stimulates the removal of toxins from the body, which allows you to tidy up the functioning of the digestive organs.
• An abundance of antioxidants reduces the likelihood of developing cancer.
• The immune system is strengthened, signs of vitamin deficiency, physical and emotional exhaustion are eliminated.
• Chokeberry fruits contain pectins, which are capable of removing heavy metal salts and radioactive substances from tissues. They are also able to act on the principle of a choleretic agent.

Tip: Opened chokeberry wine should be kept in the refrigerator door, at a temperature of about 10ºC and humidity within 60-80%. If there is such a possibility, then after each dose it should be poured into a container of a smaller volume so that oxygen does not destroy the beneficial substances in the drink.

• Chokeberry wine stimulates the production of gastric juice, which can help people with low stomach acidity.
• The drink normalizes the functioning of the nervous system. It improves mood, eliminates the effects of stress, signs of overwork and emotional imbalance.
• The condition of the skin improves due to the fact that the tissues are saturated with vitamins and moisture. Excess fluid is removed from the body, which allows you to get rid of swelling and cellulite.
• Acceleration of metabolism and the presence of only natural ingredients in the drink ensure smooth weight loss. Of course, only if appropriate changes are made to the diet.

To get the stated benefits from the fruits, you need to collect them at the peak of their content of valuable substances. The wine will be thick and rich if you prepare it from chokeberries collected in October, during the first frost. It is at this time that the berries acquire a sweetish taste, and their flesh becomes bright ruby ​​in color.

Harm of chokeberry wine

Wine made from chokeberry can be dangerous to the body, like all alcoholic drinks. The risks will be minimal if you do not exceed therapeutic doses of the product and treat it exactly as a medicine. One glass of drink a day is enough to obtain therapeutic results without the risk of side effects.

In addition, there are several conditions in which the consumption of chokeberry wine in any volume is prohibited:

• Presence of alcohol dependence.
• Diabetes mellitus. Despite the presence of natural sugars in wine, the drink can provoke serious fluctuations in blood glucose levels.
• Pregnancy, childhood, breastfeeding period.
• Tendency to allergies. The product contains many substances that can provoke a violent response in the body.
• Migraines. may increase the severity of symptoms.
• Peptic ulcer and gastritis with high acidity.
• Hypotension. And for hypertension, the daily dose of the product should be agreed with the attending physician.
• Thrombophlebitis and increased blood clotting, varicose veins.
• Constipation.

You should not introduce chokeberry wine into your diet on an ongoing basis. It is better to drink it in courses, for example, half a glass every other day for 2 weeks. You can repeat the approach in about a month.

Recipe for making chokeberry wine

To prepare 6-7 liters of chokeberry wine, you need to take 10 kg of ripe fruits and 5-6 glasses of sugar. The active effect of the drink on blood pressure can be reduced by adding 50 g per 10 kg of fruit to the composition (in this case it will not be dangerous for hypotensive patients).

To obtain the product you need to perform the following manipulations:

• Place the washed and dried berries in a container made of glass, stainless steel or enamel. Grind them with your hands and stir thoroughly, adding all the . Cover the bowl with a lid and leave the mixture to ferment for 1-2 weeks, stirring regularly.
• The next stage begins after the berries swell and float, and foam appears on the surface of the mass. Then you need to collect the thick part and squeeze out all the liquid from it. Place the cake in a separate bowl, sprinkle with a glass of sugar, pour in 1 liter of drinking water and send for repeated fermentation. The process should take about 7 days, you need to ensure that mold does not appear on the composition. The expressed liquid is poured into jars with water seals and stored at a temperature not exceeding 18ºC.
• After the specified time, we drain the pulp again and throw it away. Open the containers with the first juice, remove the foam from it and mix with the second juice. Again we close everything with water seals.
• Let the mixture sit for a month, regularly removing foam from the surface and filtering the composition. If this is not done, sediment will appear in the product, which will spoil the final taste of chokeberry wine. Over time, the liquid should become more and more transparent, which indicates that the moment of its readiness is approaching.
• If at some stage the process of active seething fades away, you can add 1 drop of ammonia to the preparation for each liter of wine. This will prevent the fermentation reaction from dying down.
• The finished wine will be clear and quite sour in taste, so at the very end of the process it needs to be sweetened. To do this, take sugar to taste (about 1 tablespoon per 1 liter), place it in a linen bag and lower it into the liquid. The structure is completely immersed in the composition, but it should be as close to the surface as possible. We wait a week and throw away the bag.

We bottle chokeberry wine and seal it tightly. At first it will “play”, which will create excessive pressure on the walls of the dish. If containers are securely closed, they may burst.

Rules for choosing ready-made chokeberry wine

Chokeberry wine can be purchased ready-made. To get a high-quality and useful product, you need to pay attention to the following points when choosing it:

1. It is better to avoid buying semi-sweet varieties. For their production, low-quality materials and waste are usually used, as well as large quantities of preservatives.
2. The label must include the manufacturer, the year of harvest and the date the composition was bottled.
3. The container must be wooden or glass. The drink in plastic containers and cardboard boxes is only suitable for cooking, but not for drinking in its pure form.
4. After uncorking the bottle, you should smell the cork. If it gives off a moldy or musty smell, it is better not to drink the wine.

It is important to understand that chokeberry wine is primarily a folk remedy for the treatment of various diseases. It is not very suitable as an aperitif or regular drink.

Chokeberry or chokeberry is a common plant in North America, where there are about fifteen of its species, while in our latitudes only three grow. This is a very healthy berry. It is widely used by winemakers, and from our article you will learn a recipe for chokeberry wine at home. In addition, it is used in medicine for the preparation of vitamin complexes and medicinal syrups. Chokeberry lowers blood pressure. However, this berry and products made from it should not be consumed if there is increased blood clotting, gastritis, or ulcers.

How to choose the right berries for making wine

The most important thing when using chokeberry to make wine at home is to collect ripe berries. By the end of August, the chokeberry begins to darken, but this does not mean that it is already ripe. It is necessary to wait for frosts in October, after which chokeberries have a sweetish taste. To check ripeness, you can use another trick: if you crush the berries, the juice should have a rich ruby ​​color.

It is important to pay attention to the appearance of the chokeberry. It should not be wrinkled, damaged or rotten. The berries should be large, shiny, and not too hard. If you lightly press the chokeberry with your fingers, it will be a little soft. Before cooking, the berries need processing - removing the branches. By following these rules when choosing chokeberries for making homemade wine, you will enjoy its sweet taste.

What utensils will you need?

For home winemaking, it is important to choose the right vessels for preparing the wort and fermentation. It is better to give preference to wooden, glass, enamel without damage, and also dishes made of food-grade plastic. For fermentation it is more convenient to use the first two types, and for intermediate overflows the other two. If you want to use a wooden one, then it must be made of oak. Containers made of pure metals - iron, copper, aluminum - are not suitable for winemaking.

Glassware makes it possible to observe fermentation through transparent walls, but it has disadvantages: fragility, impermeability of the walls to air, but to accelerate the maturation of the drink a small amount of air is needed, and flexibility to temperature changes. To eliminate the influence of these disadvantages on making wine at home, glassware is wrapped in felt, thick fabric, and placed inside a wicker basket.

Wooden utensils are considered traditional in winemaking. In it, the temperature fluctuates slightly, the wort is protected from the influence of light, air penetrates through the pores of the material in small quantities, sufficient for the yeast to work. Wine in barrels matures more fully and quickly, and the oak imparts tannins and qualities to the drink that are not available when made in glass and other containers. However, in wooden containers it is impossible to monitor the progress of fermentation.

The best step-by-step recipes for homemade chokeberry wine

Among winemakers, chokeberry is highly valued. Chokeberry wine comes out extractive, thick with a rich ruby ​​color, which can be seen in the photo. If the fruits are picked in mid-September, when the berries are at their maximum juiciness, the drink will be well clarified. Chokeberry is suitable for making wine of any type, but table wines are rarely prepared due to their heavy taste and astringency. It is better to cook strong, dessert types. In many chokeberry wine recipes, the berry is mixed with other juices to create a less tart flavor.

Classic recipe

There are a lot of recipes for wine made from chokeberry, as well as drinks from other fruits. Consider the classic technology first. The resulting wine is distinguished by a luxurious bouquet of aromas and tastes. Required components:

• sugar – 2 kg;
• chokeberry – 5 kg;
• boiled cooled water – 1 l;
• unwashed raisins – 50 g.

Step by step recipe:

1. Mash the unwashed berries with a wooden pusher or your hands.
2. Place the resulting puree in a container, stir in 1 kg of sugar, and add raisins. Stir, cover, leave for a week in a warm place. Stir the mixture daily.
3. Collect the pulp and squeeze the juice through cheesecloth. Filter the juice and pour it into a container for fermentation. We put on a rubber glove on top.
4. Pour the remaining cake with warm water, add the remaining sugar, mix, cover, and leave for a week in a warm place.
5. We filter the cake. We remove the glove from the bottle, pour in the juice from the squeeze, and put the glove back on.
6. Every two days, the wine must be filtered by pouring it through a thin hose into a clean container and wearing gloves. This process is repeated until fermentation stops.
7. The finished drink is bottled, corked, and sent to a dark, cool place for 2-4 months to mature.

Through a juicer

Chokeberry contains enough sugar to form alcohol and ferment, so making wine from it at home is easy. The recipe uses chokeberry juice. To get it, you need to use any type of juicer. Required ingredients:

• chokeberry juice – 1 l;
• sugar – 250 g;
• water – 400 ml;
• yeast - 30 g per 1 liter of wine.

Step-by-step chokeberry recipe:

1. Mix water, sugar and juice. Add yeast to speed up the fermentation of chokeberry wine.
2. Pour the wort into the prepared container and seal with cotton plugs.
3. By the end of intensive fermentation, it is necessary to ensure the release of carbon dioxide. To do this, put a rubber glove on the container.
4. After fermentation is complete, you need to strain the wine, bottle it, and let it sit for a couple of months in a cool, dark place.

Homemade chokeberry liqueur with cherry leaves

Chokeberry liqueurs are valued for their unsurpassed aroma and tart taste. This drink will decorate any table. According to the recipe, cherry leaves are added to enhance the taste and aroma. Required components:

• cherry leaves – 100 g;
• chokeberry – 1 cup;
• sugar – 1 glass;
• water – 1 l;
• vodka – 0.5 l;
• citric acid – 1 tsp.

Step-by-step tincture recipe:

1. Fill the leaves and berries with water, put them on the fire, and boil for 15 minutes. Cool, squeeze out the leaves.
2. Add citric acid, sugar, boil for 20 minutes over low heat, avoiding strong boiling.
3. It is necessary to cool, filter, pour in vodka, stir. After 6-8 hours you can try.

Fortified vodka tincture

The process of preparing the tincture takes a lot of time, since chokeberry is extremely reluctant to give up juice. For the drink, you must choose exclusively juicy, ripe berries. Before cooking, the fruits must be sorted, discarding spoiled, small, unripe specimens. Instead of vodka, you can use alcohol diluted to 40 degrees. Required components:

• sugar – 800 g;
• chokeberry berries – 2 kg;
• vodka – 1 l.

Step by step recipe:

1. Pour boiling water over the berries.
2. We pass the rowan through a meat grinder and squeeze out the juice through cheesecloth.
3. Mix juice with sugar.
4. Dilute the resulting syrup with vodka.
5. Pour the finished drink into dark glass bottles and seal with a cork. Store in the basement or refrigerator.

With the addition of raisins per 3 liter jar

Chokeberry wine is prepared at home according to the grape principle. This drink is healing and has the unique property of lowering blood pressure. The recipe uses raisins, which do not need to be washed, just like chokeberries, otherwise you will wash away the natural bacteria that cause fermentation. Required components:

• raisins – 100 g;
• chokeberry – 1 l;
• sugar – 700 g.

Step by step recipe:

1. Pour the berries into a three-liter jar. Add sugar and raisins. Add water at room temperature, without adding to the brim.
2. Close the jar tightly and remove it from the light. Stir the wine every day, without opening the jar, in a circular motion.
3. After a week, add 300 g of sugar and mix.
4. After another week, add 300 g of sugar. Leave for a month, stirring occasionally.
5. After a month, add 100 g of sugar. When all the rowan has settled to the bottom, the drink is ready.

From grapes with yeast

According to the recipe, chokeberry is diluted by adding grapes. Due to this, the wine acquires a more classic taste, and its astringency decreases. Berries for making wine are pre-washed. Required components:

• chokeberry – 5 kg;
• yeast – 30 g per 1 liter of wine;
• grapes – 2 kg.

Step by step recipe:

1. Mash the grapes and rowan, place in a bottle, add yeast. Cover with a light metal lid and stir occasionally.
2. After 6 days, drain the juice and squeeze the pulp through cheesecloth. Fill the pulp with warm water and squeeze again.
3. Mix all the juices, add 200 g of sugar per 1 liter. Leave to ferment under a metal lid until it dies down.
4. At the end, we close the bottle with gauze and a metal lid on top so that some air can pass through.
5. After fermentation is complete, add sugar to taste. Let it sit until transparent, pour into bottles through a siphon. Store in a dark place.

With apples without yeast

Wine made from apples and chokeberries has a high sweetness, which will appeal to lovers of dessert wines. Apples balance the tartness of chokeberries, thereby making the taste softer. This recipe does not require adding yeast. Required ingredients:

• apples – 1 kg;
• chokeberry – 2 kg;
• sugar – 3 kg.

Step by step recipe:

1. Chop the apples, mash the berries, mix, add a kilogram of sugar.
2. Place the entire mass in a ten-liter bottle. Fill two-thirds with water and stir. We tie the neck with gauze and leave it in a warm place for a week. Stir daily.
3. After a week, add another 1 kg of sugar. Leave for 7 days, stirring daily.
4. Add the last kilogram of sugar. We wait a week, stirring every day.
5. The wine will ferment for another couple of weeks, but there is no need to stir it. When the sediment drops and the contents rise, the wine is ready.

Homemade chokeberry wine with honey

Adding honey instead of sugar makes it healthier. In addition, such a sweetener gives an unusual bouquet of aromas and tastes to the finished drink. Wine according to this recipe is prepared very easily and quickly. Required ingredients:

• honey - 1 glass or more to taste;
• water – 1 l;
• chokeberry - 1 cup;
• cherry leaf – 80 pcs.;
• citric acid – 0.5 tsp;
• vodka – 0.5 l.

Step by step recipe:

1. Boil the berries and leaves over low heat for 10 minutes. Cool and strain.
2. Add citric acid to the drink and honey.
3. Cook for 15 minutes over low heat.
4. Cool, pour in vodka. Pour into bottles and seal with corks. Place for a couple of weeks in a dark place, protected from sunlight.

Aromatic tincture with plums in alcohol

Chokeberry is ideal for making tinctures. The drink comes out extractive, thick with a delightful ruby ​​color. Tincture is one of the ancient Russian drinks that are distinguished by their healing properties. It is important to maintain proportions here, otherwise the drink will be bitter. Required components:

• chokeberry – 700 g;
• plum – 300 g;
• alcohol – 1.5 l.

Step by step instructions:

1. The berries must be washed with water.
2. Fill the rowan and plum with alcohol.
3. Let the mixture brew for 2-3 weeks.
4. It is necessary to express the tincture. Before use, dilute to vodka concentration.

What to do if the wine does not ferment

Exactly following the recipe does not guarantee that chokeberry wine will ferment normally at home. In some cases, this process does not start or suddenly stops after a few days. However, do not panic, because the situation is fixable. Below we will discuss the reasons for the lack of fermentation and how to eliminate them:

• Lack of sealing - If the container is not sealed tightly, there will be no bubbles in the water seal, since carbon dioxide escapes through other channels. In this case, homemade wine plays, but you don't see it. If the intensity of the fermentation reaction decreases, air may enter the container, causing acetic souring of the wine. To solve the problem, check the tightness; for reliability, cover the joints with dough or other natural adhesive.
• Not enough time has passed - yeast takes some time to activate. It can take from several hours to three days depending on the temperature, sugar content, and raw materials used. If all conditions are met, you should wait 3-4 days and then draw conclusions.
• Unsuitable temperature - yeast shows activity at 10-30 degrees. At higher temperatures they die, at cold temperatures they fall asleep. It is important to avoid even small differences. If the wine began fermentation at 20 degrees, then this value should be maintained. If the temperature does not meet the recommended parameters, the container should be moved to a suitable location. If the wort was at a temperature above the maximum threshold, then add wine starter.
• The consistency is too thick, which ultimately prevents the wine from fermenting. In this case, it is necessary to dilute the wort with sour juice or water, adding no more than 15 percent of the initial volume.
• High or low sugar content - for wort, the optimal amount of sugar is considered to be 10-20 percent. With low sugar content there is no product for processing; with high sugar content, sugar becomes a preservative that inhibits the work of yeast. If the wort is too sugary, then dilute it with water or sour juice, adding no more than 15 percent of the original volume, and if there is not enough sugar, then add it at the rate of 50-100 g per liter of juice.
• The wine may become moldy - at the initial stages, you can try to get rid of it by removing the film, and also pouring the wine through a straw into another container. This happens when using rotten wine materials, poorly washed containers and other devices.
• Poor quality yeast – wild strains of yeast are unstable and can stop working at any time. To renew, you need to add store-bought wine yeast, homemade starter, high-quality raisins (20-30 g per 5 liters) or crushed grapes (5-6 pieces per 10 liters).
• The end of fermentation - the yeast dies at an alcohol concentration of 10-14 percent. Natural fermentation does not allow you to get a stronger wine at home, so alcohol is added to increase the degree. The drink ferments on average from 14 to 35 days, after which the process gradually fades away. After aging, a low-alcohol drink becomes clearer, sediment appears at the bottom, and the water seal no longer releases bubbles.

The benefits and harms of homemade chokeberry wine

Wines made from this berry have a specific, viscous taste, beneficial for low blood pressure and for digestion. The drink increases the flow of bile and improves liver function. Chokeberry wine is a thick nectar with a rich, noble dark ruby ​​color. It is useful for residents of megacities to drink, as it protects the body from radioactive radiation. In addition, wine is recommended for diseases of the thyroid gland.

However, chokeberry wine can harm people with certain diseases. This is hypotension, varicose veins. You should not abuse the drink if you have gastritis with high acidity, ulcers of the duodenum and stomach. Chokeberry wine can be harmful in case of increased blood clotting due to the high content of ascorbic acid, in case of thrombophlebitis.

Video

Making chokeberry wine at home is no more difficult than making other fruit and berry wines. The pulp of the fruit has a sweet and sour taste, astringent properties, dark ruby ​​color and contains vitamins C, B, P, A, glucose, sucrose, fructose, organic acids, iodine, manganese, iron, magnesium. The unique properties of chokeberry are transferred into wine, turning it into a healing medicine for low immunity, high cholesterol, sagging vascular walls, and surges in blood pressure.

For the drink to be beneficial, it must be drunk in moderate doses of no more than 100 ml per day. It is not difficult to prepare chokeberry wine at home. The stages of its preparation are identical to preparation from other berries and fruits: chokeberry collection, preparation, juice extraction, fermentation, filtration, ripening. However, there are a number of nuances and subtleties, without which, instead of a tasty, aromatic drink, you will get a dubious taste. To see them, watch the video below.

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