Festive salads with smoked sausage. Salad with smoked sausage: recipes

Salads with smoked sausage are a very satisfying option for a nutritious and affordable dish. Preparing them is as easy as shelling pears: vegetables, a few ingredients, dressing and - you're done.

One of the popular cooking options is "Sunflower", when decorated with chips on the side and olives in the middle, which creates the image of petals around the seeds. Such a dish will be a worthy decoration of the festive table.

The following ingredients are required:

• 2 pcs. chicken eggs;
• 350 g sweet corn;
• 300 g sausages;
• a pack of chips;
• deer.

1. First you need to boil the eggs, and then skip on a coarse grater.
2. Decorate the sausage product with straws. The variety is soft and not very oily.
3. Drain the brine from the corn and combine it with the rest of the ingredients. Put mayonnaise sauce, salt and pepper to taste and mix. Then put for half an hour in a cool place to soak. Decorate with chips and herbs.

For another option, you will need pickled mushrooms and cucumbers:

• 250 g of sausage;
• 160 g boiled carrots;
• 50 g of onion;
• 3 pcs. eggs;
• 0.5 cups of grated cheese;
• 250 g raw mushrooms;
• 150 g pickled cucumbers;
• pepper, garlic and salt;
• vegetable fat;
• 100 g potato chips without taste.

1. Fry chopped mushrooms and onions in oil, put grated boiled carrots.
2. Arrange sausage and cucumbers in squares.
3. Put the ingredients in a deep bowl and add the grated protein and cheese, half of the crumbled chips, put the mayonnaise sauce and mix. Arrange on a plate with a slide, decorate with yolk and chips.

But you can change the recipe a little by replacing the chips with crackers. You can read the composition in.

Easy option

The successful combination of cabbage and cucumber makes the recipe low in calories.

For a simple salad recipe you will need:

• 0.5 kg of white cabbage;
• 250 g of smoked products;
• 2 pcs. green cucumber;

Remove the peel from cucumbers and chop on a “Korean” grater. Arrange the cabbage very thinly, the sausage product - in long sticks. Add mayonnaise sauce to the products and mix.

You can also diversify the salad with tomatoes. A more detailed recipe - by.

german recipe

The dish is universal, all products are in harmony with each other. Onions, pickled cucumbers, pickled mushrooms help to better digest fatty sausages. Potatoes add to the sweet taste. The dressing smells deliciously of a mixture of peppers. Straws of cucumbers and half rings of purple onions look spectacular.

If you replace expensive sausages with ordinary semi-smoked meat, then the recipe will come out more economical. How to make a hunting salad with sausages can be found in the article on.

You will need a sausage product, potatoes, sour cucumbers and pickled mushrooms, purple onions, a mixture of sour cream and mustard, peppers of various types. Can be seasoned with oil and vinegar. Potatoes and sausage are taken in a ratio of 1 to 1.5, other ingredients are added to taste.

1. Wash and boil potato tubers in their skins, peel and cut into rings, pour dressing. For her use sour cream, mustard, pepper, vinegar.
2. Arrange onions in half rings, cucumbers in straws. Grind mushrooms, add greens. Put the ingredients on a plate, add the fried (optional) sausages on top.

For another option you will need:

• 350 g semi-smoked;
• 550 g gherkins;
• 250 g Gouda.

It is not difficult to prepare the dish, the main thing is to finely chop the sausage product, gherkins - into squares, Gouda - into straws. Pour all products into a salad bowl, put the sauce and mix.

Smoked Olivier

Everyone's favorite and popular Olivier can be diversified with various products:

• 4 things. medium potato tubers;
• 2 carrots;
• 4 things. eggs;
• half a can of peas;
• 200 g semi-smoked;
• 3 medium pickles.

Boil vegetables in salted water: potatoes - 20 minutes, carrots - 15, eggs - 5-10 minutes. You can check the readiness with a toothpick: if it easily enters the vegetables, then they are ready.

When all the vegetables are cooked and cooled, you can begin to prepare. For the Olivier dish, the components are made out the same size - slightly larger than green peas. It will look aesthetically pleasing and elegant. Combine all ingredients, salt and put mayonnaise.

Winter option

Recipes harmonize well with Beijing cabbage.

Required:

• 2 tbsp. l. honey;
• red onion;
• 450 g of white beans in a jar;
• 250 g of Beijing;
• 400 g of sausage;
• 2 tbsp. l. mustard;
• 0.5 tsp cumin;
• 30 ml of vinegar;
• vegetable oil;
• 1⁄4 cup green dill.

Registration process:

1. Arrange the sausage product in rings, chop the Peking finely, and onion in half rings.
2. In a separate bowl, put mustard, vegetable fat, honey and vinegar, shake with a whisk.
3. Fry sausage circles in fat, put in a plate and cover.
4. Then fry the onion in the same pan. When it is browned, put the beans and cooked sauce. Keep on fire for a couple of minutes.
5. Put Beijing and vegetable fat in a separate container and fry for 4 minutes. Remove from heat and sprinkle with herbs. Combine all ingredients and mix.

Starch variant (with pancakes)

The recipe for cooking salad with smoked sausage consists of two stages.

Ingredients:

• 180 g semi-smoked;
• 3-4 pcs. eggs;
• 3 art. l. starch;
• garlic;
• mayonnaise;
• vegetable fat and spices.

You can replace smoked meat with boiled meat, but it is better to use this option. This will make it more flavorful and delicious.

1. First, prepare pancakes, 5 pieces are enough. Beat the eggs with a whisk and sprinkle with starch. Then grease the pan with vegetable oil, take the mixture with a ladle, evenly distribute it in a hot pan. Pancakes should be thin. Place on a plate. When cool, roll up and cut into rings.
2. Arrange half-smoked chicken at your discretion - stripes or squares. Fold in a salad bowl, add decorated pancakes, mayonnaise sauce and refrigerate for an hour to infuse. You can put other components, or add them after insisting the rest of the ingredients. If you just wrap the filling, you will get excellent pancakes with sausage.

You can find out the process of making a simple pancake salad with smoked meat.

with rice

In this version, boiled rice will complement the taste, and vegetables will add freshness.

Required:

• a glass of boiled rice;
• 4 things. eggs;
• 200 g semi-smoked;
• 2 pcs. tomato and cucumber;
• greens, sour cream.

Wash vegetables, chop cucumbers and sausage into strips, tomatoes and eggs into cubes. Put rice in a salad bowl, add the remaining ingredients, season with sour cream, mix, salt.

Cheese is also added as an ingredient. Read the article at the link.

Caesar salad"

A very popular recipe that is prepared in many ways.

Method number 1

Required:

• 0.5 kg of Beijing;
• 100 g semi-smoked;
• 100 g boiled potatoes;
• 100 g Cheddar
• 150 g crackers.

Registration process: finely chop the cabbage, arrange the sausage into strips, Cheddar - into squares. Combine the ingredients, add mayonnaise, mix. Sprinkle with breadcrumbs before serving.

Method number 2

Recipe with quail eggs for gourmets:

• 0.5 kg of Beijing;
• 150 g of smoked cheese;
• 2 pcs. tomatoes;
• 50 g mayonnaise;
• 100 g crackers;
• 150 g of cheese;
• 5 pieces. quail eggs.

1. Arrange hard cheese in cubes, smoked cheese in small cubes.
2. Boil eggs and divide into two parts.
3. Cut the Beijing (you can take a simple Iceberg).
4. Wash the tomato and cut into large cubes.
5. Put all ingredients on a plate. Halves of quail eggs are laid on them, poured on top with mayonnaise sauce.

Spanish variant

The highlight of the dish is mustard with grains and olives.

Required:

• 100 g salami;
• 50 ml vegetable oil;
• 1 tsp mustard with grains;
• 2 pcs. tomatoes and fresh cucumbers;
• a bunch of lettuce leaves;
• 15 pcs. olives.

Registration procedure:

1. Rinse the leaves, tear them into pieces with your hands, put them in a salad bowl.
2. Mix oil with mustard, salt, pepper.
3. Arrange lettuce leaves on a platter. Cut the sausage product into bars and place on the leaves. Cut the tomatoes and cucumbers and add to the rest of the ingredients. Put olives on top, pour dressing, sprinkle with chopped herbs.

The dish can be cooked. Detailed method of preparation - at the link.

with pineapple

Canned pineapple and apple add piquancy to the dish.

Ingredients:

• 200 g sausages;
• 2 pcs. eggs;
• 3 pcs. potato tubers;
• bulb;
• apple;
• 150 g of pineapples in a jar;
• 1 st. l. lemon juice;
• 0.5 cups of mayonnaise sauce;
• salt, pepper, herbs.

1. The components are prepared in a separate bowl, then collected in layers.
2. Chop eggs, meat product and onion into small cubes.
3. Boil the potatoes in their skins and arrange into squares. Place pineapple and peeled apple into cubes and pour over lemon juice.
4. Lay out in layers: the first layer is potatoes, the second is sausage with onions, then eggs. Process each layer with mayonnaise, only sauce is not required for the penultimate row of apples with pineapples. The final layer of eggs. Put the dish in the refrigerator for a couple of hours.

Salad "Fantasy"

The peculiarity of cold appetizers is that you can fantasize with the ingredients, which is why the dish is called “Fantasy”.

Required:

• 5 pieces. eggs;
• fresh cucumber;
• carrot;
• 300 g semi-smoked;
• 200 Gouda.

Cooking process:

1. Grate the carrots on a fine mesh grater. Place the remaining components in cubes, put mayonnaise and mix.
2. It happens that there are no necessary products, but there are eggs and sausage. Even in such conditions, you can - recipes at the link.

With beets

Meat products are very high-calorie, so it is good to dilute them with vegetables or herbs. Beetroot has a low energy value and is good for the body, great as a salad ingredient.

Necessary:

• 250 g semi-smoked;
• large beets;
• 3 pcs. potato tubers;
• carrot;
• bulb;
• a couple of cloves of garlic;
• 20 g green onions,
• vegetable fat;
• pepper, salt and mayonnaise.

Decor:

1. Cut carrots into strips and fry in fat.
2. Coarsely chop the onion and also fry.
3. Boil potatoes and beets. Large beets can be cut into pieces to bring to readiness faster. At the end of cooking, add granulated sugar - the vegetable will become softer.
4. The first layer is diced potatoes, then grated beets, onions with carrots.
5. Sausage is made in cubes and lays down with the last layer.
6. Each row is poured with mayonnaise sauce, except for fried carrots and onions.

See the link for other methods.

Recipe "Mexico"

To give a special flavor to the dish, spices are added: basil, marjoram, paprika.

Required:

• 200 g of semi-smoked or raw smoked meat;
• a jar of sweet corn;
• spicy cheese;
• 2 pcs. sweet pepper;
• 3 pcs. tomatoes;
• bulb;
• a clove of garlic;
• 4 tbsp. l. vinegar;
• 3 art. l. vegetable oil.

1. Cut the bell pepper into strips, tomatoes and cheese into cubes, sausage into slices, onion into half rings.
2. The dressing is made from crushed garlic, pepper, vinegar and oil.
3. Place all ingredients in a salad bowl. Pour dressing, salt, add spices and mix.

Others are in the article at the link.

Salad "Anthill"

Required Ingredients:

• 2 pcs. eggs;
• bulb;
• 200 g canned mushrooms;
• 200 g of raw smoked or semi-smoked;
• 100 g Cheddar;
• 2 pcs. potatoes.

All components are made into straws and laid out in layers:

1. crushed protein with yolk;
2. thinly sliced ​​onion;
3. sour cucumbers decorated with straws;
4. marinated mushrooms;
5. sausage;
6. Cheddar, grated;
7. French fries.

On the second, fourth and sixth layer, a mayonnaise mesh is made.

For the last row, fry the French fries in plenty of vegetable fat. Then place on paper towel to remove excess oil.

Absolutely under the link.

Cold snacks are prepared regardless of the season, so healthy greens and vegetables are not always at hand. You should choose vegetables that are sold at the appropriate time of the year. For example, cabbage can be used in winter, and tomatoes are best taken only in summer. This is both cost effective and useful. High-calorie sauces, such as mayonnaise, weigh down foods, so they are often replaced with a little vegetable oil or lemon juice.

A few gastronomic secrets:

• Of the cheeses in salads, feta or brynza look good. Italian recipes use Parmesan and Mozzarella.
• Dressing is the main component on which the taste of the dish depends. You don't need a lot of it, it should envelop the pieces. The most useful additives are vegetable oil, Italian vinegar, lemon juice. The final touch can be kirieshki, crackers, pomegranate seeds, chips. You can add adjika or mustard. The quality of vegetable oil or mayonnaise sauce can spoil the taste, so you should check the condition before use.
• Salt at the final stage of cooking, pour over with oil after putting salt, pepper, vinegar. Stir the food in the salad bowl carefully from the bottom up with a wooden spatula.
• Stick to a balance in the ratio of meat and vegetables. If there are a lot of vegetables, you can add cheese of any kind or meat.
• Use more green spices. Greens cannot be in excess, for example, lettuce leaves are rich in antioxidants, vitamins. In addition, they serve as a decoration for meat and fish. Watercress, spinach, arugula, lettuce, iceberg - this is a minimum of calories, but a lot of good. You can put two, three types of the listed components: basil, cilantro, dill, parsley, garlic, onion. At the same time, the snack looks beautiful and smells good.
• Dill and cucumbers are put last in dishes, as they quickly lose their smell and deteriorate.
• Vegetables for cooking must be chosen the same size. Potatoes, carrots and beets are boiled in their skins in a small amount of liquid and separately. Stored uncleaned. Cut should be cooled finely and evenly with a thickness of approximately 2 mm. The smaller they are, the better. So they are well soaked in dressing.
• Olive oil is in harmony with all the components of the snack, but there are other linseed, peanut, sesame oils. Their unique taste and smell makes the usual recipe taste different. You can dilute dressings with Italian vinegar.
• The optimal amount of carbohydrates is half a cup of potatoes, rice, or other starchy vegetables. They give stability to the dish. Food without carbohydrates does not saturate, you want to eat in an hour. But if there are a lot of them, then it will already look like porridge.
• An expensive variety of sausage can be replaced with ordinary semi-smoked meat. It costs less, making the recipe as accessible as possible. Of course, expensive smoked cheese is tastier and more attractive. How to make a recipe can be found in.
• They decorate cold appetizers in salad bowls, tartlets, canapes, lettuce leaves or wrap them as a filling.

The proverb says: "The need for invention is cunning." You can create a culinary masterpiece in 20 minutes, the main thing is to do it with love and ingenuity. Then the dish will please relatives and friends. Bon appetit!

Salad with smoked sausage looks great on the holiday table. However, you can cook it without a reason. It is very filling, so it is perfect for dinner.

Salads with smoked sausage: recipes

Table vinegar - 0.3 l
- dry red beans - half a glass
- spices
- mayonnaise
- green apple - a couple of pieces
- red onion
- sausage - 0.3 kg

Pour dry red beans with cool water, let swell for two hours. Change the water, put on the stove and leave the pot until fully cooked. Chop the meat into thin strips. Peel the red onion, chop it into rings, soak for 10 minutes in acetic acid. Transfer the boiled beans to a colander and let cool. Cut the apples into thin strips, combine the prepared ingredients in a salad bowl. Season the salad with mayonnaise, stir.

Salad with cucumber and smoked sausage

Potatoes, cucumber - 2 pieces each
- sausage - 0.2 kg
- canned sweet corn - one jar
- boiled egg - 3 pieces
- hard cheese - 0.1 kg
- mayonnaise sauce

Boil the potatoes with the skin on, cool, peel, chop into small cubes. Chop the main product into small pieces, put the components in a salad bowl. Open a jar of sweet corn, carefully drain the liquid, transfer the corn to the vegetables. Rinse fresh cucumbers, chop finely, transfer to a salad bowl. Rub the cheese, boil hard-boiled eggs, cool under water, chop after cleaning. Fold in a salad bowl, season with mayonnaise dressing, stir.

Salad with smoked sausage with photo

Sour cream - 8.1 tbsp. spoons
- spices
- bunch of greenery
- garlic clove
- hard cheese - 0.2 kg
- fresh tomato - 3 pieces
- sausage - 0.3 kg

How to cook:

Remove the skin from the sausage, chop into small cubes. Chop up the cheese. Wash the tomatoes, wipe with a towel, chop. Make sure that the size of the cut ingredients is approximately the same. Put the prepared components in a common bowl, stir. Determine by creams, add a spoonful of sauce on top. The sauce is prepared as follows: in a separate bowl, mix sour cream with garlic. Thoroughly stir the mass, serve.

Salads with smoked sausage - recipes with photos

Sausage - 0.4 kg
- fresh greens
- onion - a couple of pieces
- chicken egg - 4 pieces
- mayonnaise

How to cook:

Pre-boil hard-boiled eggs, cool, carefully peel, chop into small cubes. Rinse the greens, shake lightly and chop with a knife. Free the onions from the husk, chop finely, soak in boiling water for 10 minutes. Rinse thoroughly in cool water, dry on a towel.

Salad with cabbage and smoked sausage

White cabbage - 0.3 kg
- a pinch of salt
- mayonnaise sauce - 0.1 l
- a sprig of parsley - 3 pcs.
- garlic clove - 3 pcs.

Chop the sausage and cabbage into strips. Peel the garlic, crush it in the garlic press. You can also grate on a fine grater. Salt the cabbage, rub it with your hands. Put the prepared ingredients in a common bowl, season with mayonnaise. Finely chop the parsley.

Salad with smoked sausage and carrots

fresh cucumber
- chicken egg
- smoked sausage - 0.2 kg
- potatoes, carrots - 2 pieces each
- mayonnaise sauce - 0.1 kg
- canned green peas - a large spoon
- red caviar for decoration

Subtleties of preparation:

Prepare the necessary ingredients. Pre-boil potatoes in their skins, eggs and carrots. Clean the food after cooling. Lay the first layer of sausage, chopped into small cubes. Spread with mayonnaise. The next layer is grated potatoes. Also coat it with mayonnaise. Leave some cucumber for garnish. Chop it up into small cubes. Spread over potatoes. Season lightly with salt.

Salad with croutons and smoked sausage

Ingredients:

Crackers - 80 g
- kitchen salt
- a couple of garlic cloves
- hard cheese - 90 g
- hard cheese - 0.1 kg
- canned white beans - half a can
- smoked sausages - 0.1 kg

Put the cooking ring on the plate, as the dish will be laid out in layers. Lay out the sausage slices. Finely chop the green onion, sprinkle the chopped product on top. Apply mayonnaise net. Add croutons, make a mayonnaise net again. Put the beans in a colander, wash them. Dry on a paper towel, lay out the next layer. Add crushed garlic, spread over the entire surface.

Salad with beans and smoked sausage

Zelenushka - 10 g
- tomato - 2 pieces
- sausages "Hunting"
- canned beans
- mayonnaise sauce - 0.1 l

Chop the sausages into slices. Open the jar of beans, drain the liquid. Finely chop the greens and put in a salad bowl. Rinse the tomatoes, dry on a paper towel. Chop into a cube. Add to a salad bowl, season with mayonnaise sauce, stir, add salt if necessary.

Salad with Korean carrots and smoked sausage

You will need:

Hard cheese - 0.15 kg
- sausage - 0.2 kg
- large cucumber
- canned corn
- mayonnaise sauce

How to cook:

Cut the sausage into strips. Chop the cucumber into long strips, rub the cheese. Drain the liquid from the corn, mix with the rest of the products in a separate salad bowl. Add Korean carrots, stir the salad, add salt, decorate with greenfinch, serve.

Sausage - 0.2 kg
- boiled carrots - a couple of pieces
- boiled potatoes - 4 pieces
- pickled cucumber - a couple of pieces
- egg - 4 pieces
- canned green peas
- hard cheese - 0.1 kg
- mayonnaise

How to cook:

Rub cheese with eggs. Cut carrots, potatoes, sausages and cucumbers into strips. Mix the chopped ingredients together. Rub cheese with eggs on a grater. Chop potatoes, carrots and cucumbers into strips. Refine the salad.

Salad with cherry tomatoes

Ingredients:

small onion
- fresh parsley
- bulgarian pepper
- canned green peas - 0.1 kg
- cherry tomatoes - 9 pcs.
- smoked sausages
- spices
- sour cream, mayonnaise sauce

Cooking features:

Chop the sausage into thin strips or cubes. Open a jar of green peas, drain the liquid. Wash greens and vegetables well. Free from pepper seeds, chop into strips. Chop the cherry in half. Finely chop the parsley. Chop the onion into thin rings. Combine sour cream with mayonnaise sauce. Mix the ingredients, season with the resulting sauce, season.

Salad with quail eggs and hard cheese

Quail egg - 8 pieces.
- cherry - 8 pcs.
- lettuce "Iceberg" - 5 pcs.
- sausage - 0.3 kg
- hard cheese - 0.15 g
- for dressing: salt, Dijon mustard, sour cream

Boil quail eggs for 5 minutes, cool. Free from the shell, cut each egg in half. Chop the sausage into a long strip or semicircular slices. Thoroughly wash the tomatoes and lettuce, wash in running water. Cut cherry tomatoes in half, tear lettuce leaves with your hands. Grate the cheese on the smallest grater. Prepare the sauce: combine sour cream with mustard, stir, season with salt. Mix the ingredients, enter the mustard dressing. Refine the dish.

Salad with smoked sausage and Korean carrots

Capers - 0.15 kg
- sausage - 0.3 kg
- green olives - 0.1 kg
- Korean carrots - 90 g
- Beijing cabbage - 0.2 kg
- for dressing: salt, vegetable oil, lemon juice

Chop the sausages into strips. Squeeze carrot juice well. Free the cabbage from the top leaves, chop into thin slices. Cut across the capers and olives. Mix together vegetables, capers and sausage, sprinkle with lemon juice, flavor with a spoonful of vegetable oil.

There are many successful options for salad with smoked sausage. Almost all of them are especially liked by housewives for their simplicity and speed of preparation. Most of the ingredients in these salads do not require heat treatment, so their recipes will help out even in the case of suddenly arriving guests.

The easiest salad with smoked sausage

Ingredients:

• ½ kilo white cabbage (preferably young);
• 250 g of boiled smoked sausage;
• 2 fresh strong cucumbers;
• salted classic mayonnaise.

Cooking:

1. Rinse the cucumbers and use a special vegetable peeler to remove the skin from them in a thin layer. Grind the rest with a special "Korean" grater.
2. Shred the cabbage very thinly with a sharp knife. Then you need to knead it with your hands. This will make the vegetable softer and tastier.
3. Peel the sausage from the film and cut into long, not thin sticks.
4. Combine all products in a common bowl.

Such a salad with cabbage and sausage is best seasoned with ordinary salted mayonnaise. But it can be replaced with sour cream.

With the addition of crackers

Ingredients:

• 150 g of high-quality smoked sausage;
• 150 g of wheat crackers (best of all, homemade);
• 1 sour cucumber;
• canned corn to taste;
• 3 pre-cooked eggs;
• green onions;
• salt and sauce.

Cooking:

1. Cut the sausage and sour cucumber into strips of approximately the same size.
2. Add large cubes of cooled and peeled eggs.
3. Add corn without marinade. Its quantity must be adjusted to your liking.
4. Mix half of the crackers immediately with the rest of the ingredients.
5. Dress the salad with your choice of dressing and season with salt. You can take mayonnaise for this.

Decorate the salad with crackers and smoked sausage with green onions (other greens will do instead). Sprinkle the remaining crackers on top.

Recipe with corn

Ingredients:

• 1 fresh carrot;
• 150 g smoked sausage with a small amount of fat;
• 1 can of canned sweet corn kernels;
• classic mayonnaise;
• 1 fresh cucumber;
• "curly" parsley;
• fine salt.

I propose to cook a dish that perfectly diversifies lunch or dinner - salad with smoked sausage and fresh cucumbers. The salad turns out to be appetizing, satisfying, and, despite the fact that it resembles everyone's favorite Olivier, it has its own very interesting flavor notes. Try this wonderful dish.

Ingredients

To prepare a salad with smoked sausage and fresh cucumbers, we need:

eggs - 3 pcs.;

smoked sausage - 150-200 g;

potatoes (medium size) - 3 pcs.;

green onion feathers - a few things;

fresh cucumber - 1 pc.;

salt, pepper - to taste;

mayonnaise for dressing.

Cooking steps

To prepare the salad, wash the unpeeled potato tubers under running water with a brush, place in a saucepan, pour cold water when the water boils, reduce the fire, cover the saucepan with a lid and cook the potatoes until tender, about 25-30 minutes (ready potatoes should be easily pierced with a knife or fork). Hard boil eggs, cool.

Cut the smoked sausage into small cubes.

Fresh cucumber also cut into small cubes.

Peel the cooled potatoes and cut into small cubes.

Combine potatoes, smoked sausage, fresh cucumbers and eggs in a salad bowl, add mayonnaise, finely chopped green onion feathers to the salad, mix thoroughly, salt and pepper to taste.

Smoked sausage is combined with vegetables, cheese and herbs. It gives the dish a pleasant tinge of smoked meat.

Sausage salads are served on holidays and are prepared to diversify the daily menu.

Salad with smoked sausage, beans and kirieshki

The delicate taste of the dish is obtained thanks to the dressing prepared on the basis of sour cream.

Salad with croutons and tomatoes is prepared quickly - 15 minutes.

Ingredients:

• a jar of beans;
• sour cream;
• 230 gr. sausages;
• croutons "Kirieshki";
• 120 gr. smoked Chicken;
• greenery.

Cooking:

1. Cut sausage, meat and vegetables into cubes.
2. Finely chop the greens.
3. Combine the ingredients and season with sour cream. Add spices.
4. Before serving, add Kirieshki croutons to the salad with smoked sausage and beans.

Delicate pancakes combined with fresh cucumber and garlic make the salad delicious with a spicy touch. The treat is suitable for the holidays and is prepared in just 35 minutes.

Ingredients:

• five eggs;
• cucumber;
• 150 gr. sausages;
• two st. spoons of mayonnaise;
• greenery;
• three cloves of garlic;
• two st. spoons of sour cream.

Cooking:

1. Beat eggs with spices and bake thin pancakes.
2. Cut sausage with cucumber and pancakes into strips, combine in a bowl, add chopped greens.
3. Dress salad with pancakes with mayonnaise and sour cream, add spices.

Salad with Brussels sprouts and smoked sausage

The salad turns out very tasty and at the same time simple.

Cooking takes 20 minutes.

Ingredients:

• 120 gr. radishes;
• 150 gr. smoked sausage;
• 2 teaspoons of soy sauce;
• bulb;
• 200 gr. cabbage;
• 130 gr. cherry tomatoes;
• 1 st. a spoonful of oil.

Cooking:

1. If the cabbage is fresh, boil it for 5 minutes. Frozen vegetables should be cooked for 10 minutes. When cool, cut in half.
2. Cut the radish, onion into half rings in circles.
3. Cut the tomatoes into halves, sausage into thin strips.
4. Combine the ingredients, season with sauce and oil, add spices.

Salad with carrots, smoked sausage and cheese

An appetizing salad of the most affordable products is prepared in 20 minutes. You can add corn if you like.

Ingredients:

• 150 gr. cheese;
• carrot;
• 150 gr. sausages;
• a little dill;
• three st. spoons of mayonnaise.

Cooking:

1. Grate the cheese with carrots, cut the sausage into cubes.
2. Combine the products and season with mayonnaise, season.
3. Garnish the finished dish with chopped dill.

Salad with egg, smoked sausage and croutons

This is a hearty dish with crispy crackers and fragrant smoked sausage. Salad preparation takes 25 minutes.

Ingredients:

• two cloves of garlic;
• 300 gr. sausages;
• 130 gr. cheese;
• tomato;
• three eggs;
• greens and mayonnaise.

Cooking:

1. Dice boiled eggs with sausage.
2. Chop the cheese into thin strips, cut the tomato into several pieces.
3. Combine the ingredients, season and add crushed garlic, herbs and mayonnaise.

Bon appetit!