Step-by-step recipe with photos. Chicken in Chinese sauce - simple and oriental

Chicken is a very popular and versatile product. A variety of dishes are prepared using chicken meat; it is combined with vegetables and cereals. Chicken meat is used by chefs in many countries and takes pride of place both in everyday nutrition and on the holiday table. Chicken cooked in oriental style has become a favorite dish in home cooking and on restaurant menus.

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Recipe 1: Oriental chicken in a slow cooker

Oriental chicken in a slow cooker is an example of complete and balanced nutrition. The products are prepared quickly and do not lose their taste.

Ingredients:

Cooking method:

Wash the chicken meat, dry it, cut into small pieces.
Wash the onion and garlic thoroughly, cut off the root part, and remove the peel.
Cut the onion into half rings and chop the garlic.
Wash fresh tomatoes, make a cut across the skin, place in boiling water for 2-3 minutes, cool.
Remove the skin and cut into small cubes.
Turn on the “Multi-cook” mode, set the temperature to 160 degrees, heat the vegetable oil, fry the chicken for 5 minutes on each side.
Move the meat to the side, place the chopped onion in the free space and lightly fry until golden brown.
Add chopped tomatoes and fry for 5 minutes.
Mix meat with onions and tomatoes.
Add dry white wine, lemon juice, garlic and spices.
Close the multicooker lid and cook for 35 minutes.
When serving, sprinkle with chopped herbs.

Helpful Tips:

You can use vegetable oil to taste (sesame, olive, etc.).
For children, do not add wine; you can replace it with grape or pomegranate juice.

Recipe 2: Oriental chicken in the oven

Oriental chicken in the oven turns out juicy, fragrant, spicy, with a beautiful golden brown crust. It looks delicious and the taste will pleasantly surprise you.

Ingredients:

Cooking method:

Wash the chicken meat and dry it.
In a bowl, prepare the sauce by mixing natural honey, soy sauce, lemon juice, vegetable oil, salt and ground black pepper.
Spread the chicken meat with sauce and leave to marinate for 40 minutes.
Wash the new potatoes and garlic thoroughly and dry.
Without peeling, cut the head of garlic crosswise.
Line a baking sheet with parchment paper with an overlap the size of the baking sheet.
Add potatoes, garlic, marinated chicken and rosemary sprigs.
Pour in the remaining marinade and cover with parchment paper.
Preheat the oven to 180 degrees. Place the baking sheet with the contents in the oven for 30-40 minutes.
Take out the baking sheet, remove the top parchment and bake until golden brown, for another 10-20 minutes.
Place the potatoes and chicken on a plate and garnish with a fresh sprig of rosemary.

Helpful Tips:

The meat can be marinated in the refrigerator overnight.
When using a heat-resistant ceramic or glass pan, parchment is not needed. The top of the mold can be covered with foil.

Recipe 3: Oriental chicken with vegetables

Oriental chicken with vegetables is a wonderful, tasty and nutritious dish. Chicken meat goes very well with vegetables, is saturated with their juice and turns out tender and juicy.

Ingredients:

Cooking method:

Wash the chicken meat, dry it and cut into portions.
Wash the cauliflower, dry it and separate it into florets.
Wash the bell pepper, remove the stem, remove seeds and cut into rings.
Wash the onions, peel them and cut into rings.
Wash the carrots, peel and cut into wide rings.
Wash the apples, cut into four parts, remove the seed core.
Wash young garlic, peel off the top layer of skin and separate into cloves.
Grease the bottom of a heat-resistant glass dish with vegetable oil and lay out the prepared vegetables and chicken meat, sprinkle with ground black pepper, allspice, and salt.
Close the lid and place in a preheated oven at 180 degrees for 50-60 minutes. Turn off the oven and let simmer until the oven cools.
Ready chicken meat with vegetables can be served in a glass form, garnished with fresh chopped cilantro.

Helpful tip:

While cooking chicken in the oven, you should keep an eye on it so that it does not turn out dry.

Recipe 4: Oriental chicken in soy sauce with honey

Oriental chicken in soy sauce with honey has a spicy, sweetish taste. Gourmets will appreciate this chicken.

Ingredients:

Cooking method:

Wash the chicken meat and dry it.
We alternately add natural honey, soy sauce, butter, vegetable oil, ground ginger, curry, dried basil, salt and ground black pepper.
Coat the bottom of a heat-resistant glass dish with vegetable oil, lay out the chicken meat and pour in the sauce so that it coats the meat.
Place the pan in a preheated oven at 180 degrees and bake for 50-60 minutes, periodically pouring the sauce over the meat.
Serve the finished meat to the table.

Helpful tip:

You can bake a whole chicken or individual parts of the chicken, to taste.

Recipe 5: Oriental Chicken with Rice

Oriental chicken with rice is a delicious and satisfying dish. It can be served on the holiday table.

Ingredients:

Cooking method:

Cook rice according to package instructions.
Place a deep bowl in a water bath.
Add natural honey, soy sauce, sesame oil, and chopped garlic alternately.
Mix everything well, heating until all ingredients release their aroma.
Wash chicken fillet, dry and cut into cubes.
Add sesame seeds, hot sauce, ground black pepper, salt and mix everything well.
In a deep bowl, beat the egg whites with starch, add the chicken and mix.
Wash, peel and cut the peppers and leeks.
Melt 1 tablespoon of coconut oil in a frying pan, add peppers, onions and cook until softened, 4-5 minutes. Place temporarily on a plate.
Melt 2 tablespoons of coconut oil in a frying pan, add chicken and cook for 5-8 minutes until the meat is golden brown.
Add peppers and onions, soy sauce. Stir and simmer for 1-2 minutes.
Place cooked rice, meat and vegetables on a dish and serve.

Helpful tip:

Coconut oil can be replaced with ghee.

Video

Chicken meat is the basis for many delicious dishes. This is not surprising, because it is not only healthy, but also tasty. Oriental chicken is a great way to diversify your family's diet. Recipes suggest preparing poultry in different ways, with a real oriental flavor. To prepare this culinary masterpiece, delicious spices, vegetables, and soy sauce are used. All this allows you to get a flavorful and original dish to the table.

Quick version of chicken dish

This recipe is liked by many housewives. Preparation does not require much time, and the ingredients needed are simple. To prepare oriental chicken according to this recipe, you need to take the following products:

800 grams of chicken thighs;
two onions;
a couple of cloves of garlic;
juice of half a lemon;
100 ml dry white wine;
two ripe tomatoes;
salt and pepper;
vegetable oil for frying;
hops-suneli - a couple of pinches;
a bunch of any greenery, preferably cilantro.

The thighs do not need to be separated from the bones; in this case, all parts are used. The result is an interesting oriental chicken with a delicate vegetable sauce. Cereals or pasta are prepared as a side dish, and some do without it at all.

How to cook oriental chicken?

First, wash the thighs, then dry them. Heat vegetable oil in a frying pan and add chicken. Fry on all sides.

Remove the skin from the tomatoes. This is easy to do by dipping them in boiling water, and then dousing them with cold water and cutting them into large pieces. The onion is peeled and cut into thin half rings. Add vegetables to the chicken, stir and fry for a couple more minutes, then reduce the temperature.

Pour in wine, lemon juice, add spices and salt, season with finely chopped garlic. Cover the chicken with a lid and simmer for another 30 minutes. When serving, sprinkle thickly with fresh herbs.

Crispy crust and tender fillet

What makes many chicken recipes different? Chicken marinade with soy sauce! It, in combination with spices, gives a delicate aroma and piquant taste. For this dish you need to take the following ingredients:

six chicken thighs;
three proteins;
a teaspoon of starch;
100 ml sunflower oil;
spoon curry;
a piece of fresh ginger;
three cloves of garlic;
100 g liquid honey;
juice of one lemon;
a couple of tablespoons of sesame seeds.

This dish is prepared in two stages. First in a frying pan and then in the oven. Oriental chicken only benefits from this.

Cooking a flavorful dish

To begin, three egg whites are combined with starch and beaten thoroughly. Add sesame seeds and curry and mix again. Washed and dried chicken meat is dipped in the resulting mixture. Heat the oil in a frying pan and fry the thighs on all sides to form an appetizing and golden-brown crust. When everything is ready, set the thighs aside to cool.

At this time, prepare the chicken marinade with soy sauce. To do this, grate the ginger on a fine grater, pour in the sauce, and add garlic passed through a press. Add liquid honey and mix all ingredients thoroughly.

Place parchment paper on a baking sheet and lay out chicken thighs. Generously fill them with dressing. Cover the meat with foil and place in the oven for 20 minutes. Then remove the foil from the meat, pour lemon juice over it and keep the oriental chicken in soy sauce for another 10 minutes to form a crust. Boiled rice would be an excellent side dish.

Delicious chicken dish

This option turns out to be dietary. For it you need to prepare:

400 g chicken meat;
a couple of tablespoons of soy sauce;
two tablespoons of oat bran;
some sesame seeds;
a teaspoon of ground ginger;
pepper and salt.

If desired, you can make a more conventional breading, for example, from crackers. In this recipe for oriental chicken, a mixture of sesame and oat bran serves as a tasty and crispy breading.

Preparing breaded pieces

First, prepare the meat, wash it thoroughly, dry it with a towel, and cut it into portions. Each of them is salted and peppered. Place everything in a bowl and pour over soy sauce. Cover the container with cling film and place in the refrigerator for an hour. During this time, the meat should be infused and marinated.

Mix sesame seeds and bran in one bowl. Each piece of prepared meat is thoroughly dipped in this mixture. Place parchment paper on a baking sheet and lay out the fillets. Bake at 200 degrees until the dish is golden brown with an appetizing crust.

Frying pan dish option

This recipe has an interesting combination of soy sauce and sugar. For this dish you need to take:

400 g chicken breast;
a tablespoon of corn starch;
some green onions;
sesame oil for frying;
a couple of cloves of garlic;
a pinch of ground ginger;
half a teaspoon of red pepper;
two teaspoons of sugar.

The meat is also washed and cut into pieces. Sprinkle with starch and let stand for 10 minutes. Heat the oil in a frying pan and add the fillet pieces. Turn the chicken over so that it is browned on all sides. Finely chop the onion and grate the garlic on a fine grater. Add these ingredients and all the spices to the pan and mix.

Prepare oriental chicken sauce. To do this, combine soy sauce and sugar and mix thoroughly until the latter dissolves. Pour it over the chicken fillet and simmer until done.

Beautiful dish with potatoes

This oriental chicken recipe is popular because you can immediately get a side dish in the form of potatoes, chicken meat, and aromatic sauce. To prepare you need to take:

whole chicken;
1 kg of potatoes;
a head of garlic;
a tablespoon of liquid honey;
two tablespoons of soy sauce;
the same amount of vegetable oil;
a tablespoon of lemon juice;
a couple of sprigs of rosemary;
half a teaspoon of ground black pepper;
a little salt.

The aroma of garlic is perfectly revealed in this dish. Fresh rosemary only emphasizes its tartness.

Cooking potatoes with sauce and chicken

First, make a marinade for chicken fillet. Combine lemon juice, soy sauce, honey, oil, salt and black pepper. Lubricate the chicken with this sauce and pour the rest over the carcass. Marinate the bird for about 40 minutes. The best option is to prepare the marinade and chicken in advance to allow the meat to cook. Marinating overnight in the refrigerator works great.

The potatoes are thoroughly washed, as is the unpeeled garlic. Place parchment on a baking sheet and lay out the potatoes. Chop the head of garlic in half, place it on the potatoes, add rosemary. The chicken is placed on top. Pour the remaining marinade over everything.

The oven is heated to 180 degrees. Cover the chicken with parchment and leave for 30 minutes. Then remove the parchment and place the meat back in the oven for at least 10 minutes to form a crust. If desired, you can increase the amount of garlic; it will give the dish even more flavor. You can also use any herbs. It is better to take potatoes young. You need to wash the vegetables very carefully, as they are not cleaned when cooking. You can use any parts of the chicken if you wish. However, the cooking time will vary.

Chicken can be cooked in many different ways. The eastern version is, in most cases, a lot of spices, a mixture of aromas, a combination of spicy and sweet. Such dishes can be safely served at the holiday table, but it’s also worth pampering yourself with them. Some recipes are very simple and do not require much time to prepare. You can also find options for those who are watching their weight and using only chicken fillet. You can also cook chicken immediately with vegetables, such as tomatoes, or with a side dish in the form of new potatoes.

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Oriental chicken, the best recipes for home cooking

Recipe 1: Oriental chicken in a slow cooker

Oriental chicken in a slow cooker is an example of complete and balanced nutrition. The products are prepared quickly and do not lose their taste.

Wash the chicken meat, dry it, cut into small pieces.
Wash the onion and garlic thoroughly, cut off the root part, and remove the peel.
Cut the onion into half rings and chop the garlic.
Wash fresh tomatoes, make a cut across the skin, place in boiling water for 2-3 minutes, cool.
Remove the skin and cut into small cubes.
Turn on the “Multi-cook” mode, set the temperature to 160 degrees, heat the vegetable oil, fry the chicken for 5 minutes on each side.
Move the meat to the side, place the chopped onion in the free space and lightly fry until golden brown.
Add chopped tomatoes and fry for 5 minutes.
Mix meat with onions and tomatoes.
Add dry white wine, lemon juice, garlic and spices.
Close the multicooker lid and cook for 35 minutes.
When serving, sprinkle with chopped herbs.

You can use vegetable oil to taste (sesame, olive, etc.).
For children, do not add wine; you can replace it with grape or pomegranate juice.

Recipe 2: Oriental chicken in the oven

Oriental chicken in the oven turns out juicy, fragrant, spicy, with a beautiful golden brown crust. It looks delicious and the taste will pleasantly surprise you.

Wash the chicken meat and dry it.
In a bowl, prepare the sauce by mixing natural honey, soy sauce, lemon juice, vegetable oil, salt and ground black pepper.
Spread the chicken meat with sauce and leave to marinate for 40 minutes.
Wash the new potatoes and garlic thoroughly and dry.
Without peeling, cut the head of garlic crosswise.
Line a baking sheet with parchment paper with an overlap the size of the baking sheet.
Add potatoes, garlic, marinated chicken and rosemary sprigs.
Pour in the remaining marinade and cover with parchment paper.
Preheat the oven to 180 degrees. Place the baking sheet with the contents in the oven for 30-40 minutes.
Take out the baking sheet, remove the top parchment and bake until golden brown, for another 10-20 minutes.
Place the potatoes and chicken on a plate and garnish with a fresh sprig of rosemary.

The meat can be marinated in the refrigerator overnight.
When using a heat-resistant ceramic or glass pan, parchment is not needed. The top of the mold can be covered with foil.

Recipe 3: Oriental chicken with vegetables

Oriental chicken with vegetables is a wonderful, tasty and nutritious dish. Chicken meat goes very well with vegetables, is saturated with their juice and turns out tender and juicy.

Wash the chicken meat, dry it and cut into portions.
Wash the cauliflower, dry it and separate it into florets.
Wash the bell pepper, remove the stem, remove seeds and cut into rings.
Wash the onions, peel them and cut into rings.
Wash the carrots, peel and cut into wide rings.
Wash the apples, cut into four parts, remove the seed core.
Wash young garlic, peel off the top layer of skin and separate into cloves.
Grease the bottom of a heat-resistant glass dish with vegetable oil and lay out the prepared vegetables and chicken meat, sprinkle with ground black pepper, allspice, and salt.
Close the lid and place in a preheated oven at 180 degrees for 50-60 minutes. Turn off the oven and let simmer until the oven cools.
Ready chicken meat with vegetables can be served in a glass form, garnished with fresh chopped cilantro.

While cooking chicken in the oven, you should keep an eye on it so that it does not turn out dry.

Recipe 4: Oriental chicken in soy sauce with honey

Oriental chicken in soy sauce with honey has a spicy, sweetish taste. Gourmets will appreciate this chicken.

Wash the chicken meat and dry it.
We alternately add natural honey, soy sauce, butter, vegetable oil, ground ginger, curry, dried basil, salt and ground black pepper.
Coat the bottom of a heat-resistant glass dish with vegetable oil, lay out the chicken meat and pour in the sauce so that it coats the meat.
Place the pan in a preheated oven at 180 degrees and bake for 50-60 minutes, periodically pouring the sauce over the meat.
Serve the finished meat to the table.

You can bake a whole chicken or individual parts of the chicken, to taste.

Recipe 5: Oriental Chicken with Rice

Oriental chicken with rice is a delicious and satisfying dish. It can be served on the holiday table.

Cook rice according to package instructions.
Place a deep bowl in a water bath.
Add natural honey, soy sauce, sesame oil, and chopped garlic alternately.
Mix everything well, heating until all ingredients release their aroma.
Wash chicken fillet, dry and cut into cubes.
Add sesame seeds, hot sauce, ground black pepper, salt and mix everything well.
In a deep bowl, beat the egg whites with starch, add the chicken and mix.
Wash, peel and cut the peppers and leeks.
Melt 1 tablespoon of coconut oil in a frying pan, add peppers, onions and cook until softened, 4-5 minutes. Place temporarily on a plate.
Melt 2 tablespoons of coconut oil in a frying pan, add chicken and cook for 5-8 minutes until the meat is golden brown.
Add peppers and onions, soy sauce. Stir and simmer for 1-2 minutes.
Place cooked rice, meat and vegetables on a dish and serve.

Coconut oil can be replaced with ghee.

ladyvenus.ru

Oriental chicken. Recipe according to Dukan

It is a fairly common opinion that chicken dishes are boring and monotonous. How can a bird so common to everyone be surprising? But for those who don’t stop at banal cooking, it’s worth trying the Oriental chicken recipe.

Oriental chicken has a different set of recipes. But don't forget about your diet. For those who want to eliminate extra numbers on their scales, you need to clearly choose a recipe in which all the ingredients are acceptable according to Dukan.

Oriental chicken according to Dukan

The easy and quick method of preparation is worth noting, first of all. The products that this recipe contains mainly fill the refrigerator of those who are on the Dukan diet and trying to eat healthy food. Components:

Chicken fillet – 350-550 grams;
Ginger (ground) – teaspoon;
Sesame seeds - a small handful;
Two tablespoons of oat bran;
Pepper and salt as desired.

Wash the poultry meat and cut into pieces. Beat with a kitchen hammer. Add soy sauce. Sprinkle with spices and place in the refrigerator to steep for half an hour.
Use a mixture of bran and sesame as breadcrumbs. Dip each piece of chicken into breading.
Bake the fillet in the oven at 200 degrees. When one side turns golden, turn the meat over. Oriental Dukan chicken is cooked.

Second recipe

Chicken fillet – 400 grams;
A tablespoon of corn starch;
Green onion;
Two tablespoons of soy sauce;
Garlic – a couple of cloves;
Ground ginger - a pinch;
Red pepper (ground) – half a teaspoon;
Sugar substitute – 2 teaspoons.

Wash the chicken breast well and divide into small cubes. To give the dish a sophisticated appearance, the pieces should have the same shape. Pour cornstarch over the poultry meat and leave for a short amount of time.
Instead of regular oil, fry the chicken in sesame oil. Let it brown on all sides.
Pour finely chopped green onions, grated garlic cloves and spices into the pan.
While the oriental chicken interacts with the ingredients, you can make the gravy. To do this, mix soy sauce and sugar substitute. Pour the mixture into the pan.
There is just a little bit left and the Dukan dish will be completed. Leave the dish to simmer until the poultry meat is cooked.

Third recipe

Chicken loin – 500 grams;
Hot red and green peppers - one each;
Two carrots;
Bulb;
Eggplant – 1 piece;
Zucchini – 1 piece;
Sesame seeds - a small handful;
Three tablespoons of soy sauce.

Cut the chicken into even pieces. Heat a frying pan and add poultry meat. Brown the fillet on all sides.
While the meat is roasting, start preparing the vegetables. They should be cut into strips. You need to try to ensure that all the slices are similar to each other. Such manipulations will give the dish an aesthetic appearance. After the carrots are cut, you can safely add them to the frying pan first.
Green and red peppers must have their tails and seeds removed. Cut into slices and add to carrots.
You should also try to chop the onion into strips and send it to the meat.
The last things to be added to the dish are the eggplant and zucchini. Vegetables should be stirred over high heat, otherwise they will burn.
As soon as the vegetables begin to soften and acquire an appetizing shade, you need to add soy sauce.
There is no need to add salt to the dish. Leave to simmer for another 4-9 minutes. Then remove the pan from the heat.

You can sprinkle roasted sesame seeds on the entire dish or separately, depending on your preference. Oriental chicken is ready. The ingredients correspond to the Dukan diet.

Fourth recipe

Chicken fillet – 450 grams;
Two bell peppers;
One onion;
Garlic cloves – 4 pcs;
Soy sauce – tbsp. spoon;
Salt and spices as desired.

Chop the garlic and divide the onion into rings. Fry in a frying pan with oil until golden brown.
Cut the poultry meat into cubes and add to the onion. Mix everything.
Divide the bell pepper into strips and send after the chicken. Use salt and spices as desired.
When all the ingredients are already in the pan, wait 6-9 minutes. Then pour in the sauce. Leave to simmer until done.
The total time for a Dukan recipe will take no more than 45 minutes.

Oriental chicken has a refined taste and aroma. Dukan recipes do not require special cooking skills.

You might also be interested in:

ducandieta.ru

Oriental chicken recipe

The oriental chicken prepared according to this recipe has a sweetish flavor, so if you are a fan of spicy rather than sweet, you may not like this dish. But I would still recommend trying it. Treat yourself and your family to delicious and aromatic chicken baked in the oven with sesame seeds.

Cut the chicken if the pieces are large.

Mix all the ingredients for the marinade and chop the garlic).

You can marinate the chicken and leave it at room temperature for 2 hours overnight).

Place the chicken in a heatproof dish and sprinkle with sesame seeds. Place the mold in a preheated oven for 40 minutes at 200 degrees.

Serve the finished tender, golden oriental chicken with a side dish to taste. A delicious lunch or dinner is guaranteed.

bezmenu.ru

Oriental chicken

I really love hot and spicy dishes, so I often try to add a lot of spices. There are such a huge number of them that you can experiment forever! And it also turns out that many of them are quite useful. I recently learned that hot peppers help you lose weight, some spices improve digestion, and some help get rid of colds faster. Well, the most important thing is that the combination of different spices can give this or that dish an incredible aroma and unforgettable taste. Today I have a spicy dish, I don’t know exactly what cuisine it belongs to, but it’s really tasty, beautiful and original. The main thing is to add exactly all the spices according to the recipe!

2 chicken legs (you can use any part of the chicken, even fillet)

100 g chicken broth (I used a bouillon cube for this)

1 or half bell pepper

5 cobs canned corn (optional)

1-2 cloves of garlic

half tsp lemon zest

1 tsp curry powder

a pinch of coriander seeds

a pinch of red hot pepper

1. First, prepare the marinade. In a convenient container, mix cream, lemon zest, crushed garlic, curry, paprika, turmeric, coriander, ginger and hot pepper.

2. Wash the chicken, rub with salt and black pepper (garlic is good) and immerse in the marinade for an hour. Although the longer you hold it, it gets better)

3. Place the chicken in a frying pan with a little olive oil and fry first on one side over medium heat until golden brown.

4. Meanwhile, cut the onion into half rings.

5. When the chicken is browned, turn it over, add the onion and continue frying.

6. Cut the bell pepper into strips.

7. When the onion begins to acquire a golden hue, add pepper.

8. Immediately add the corn, mix everything and fry for another 10 minutes.

10. At the end of cooking, sprinkle everything with green onions and turn off the heat, close the lid again so that the onion softens a little and does not crunch.

11. Our spicy oriental chicken is ready – it’s very flavorful! Try it, it's really tasty)

For Valentine's Day, you can please your loved one with a very beautiful and delicious chocolate cake.

Meringue cake

To somehow diversify the usual meringues, my mother recommended me a meringue cake, which was my favorite as a child.

Many housewives love to cook chicken. There are many reasons for this: chicken tends to cook quickly, and there are too many different options out there. I want to offer you an excellent option for cooking chicken in an oriental style. For this recipe, you can use a whole chicken by cutting it into pieces, or you can use individual parts such as thighs, drumsticks or whole legs. Oriental baked chicken turns out to be very aromatic, soft and goes well with any side dishes.

To cook chicken, prepare the necessary products from the list. I used chicken drumsticks.

Prepare the dressing in which we will marinate the chicken. Pour sesame oil, soy sauce into the container in which we will place the chicken, add brown sugar, ground pepper, grated fresh ginger and chopped garlic. If the soy sauce is not very salty, then add salt to taste. Mix the dressing thoroughly.

Wash the drumsticks or other parts of the chicken thoroughly and dry. Brush the chicken with the resulting marinade.

Dry the sesame seeds in a frying pan and add them to the chicken, stir. Cover the container with a lid and put it in the refrigerator for 6-8 hours. During this time, remove the chicken a couple of times and turn it over.

When the time is up, remove the chicken from the refrigerator and leave for about an hour to warm it up. Then place the chicken in a baking dish.

Preheat the oven to 200 degrees and bake the chicken for 45-50 minutes.

The chicken turns out golden brown, very aromatic, and the gravy that forms during baking is useful for side dishes. Serve the rosy chicken to the table.

Bon appetit!