Shortbread apple pie with filling. Apple pie with sour cream filling, very tasty

There are many ways to prepare baked goods with apples - buns, bagels, baked and fried pies, cakes, muffins and, of course, pies. I've made and tasted a lot of apple pies. Some of them captivate with their simplicity, others with their extreme airiness, others with their accessibility, and others with their indescribable aroma. But this pie “absorbed” the maximum number of advantages and at the same time has practically no disadvantages. The only thing is that it gets eaten quickly. Therefore, put aside all your plans, let’s prepare an apple pie with sour cream filling - very tasty, tender, melting in your mouth!

To prepare you will need (for a mold with a diameter of 19-22 cm):

For the test:

- wheat flour (highest grade) – 250 g;
- butter – 220-250 g;
- baking powder (baking powder) – 1 tsp. (without slide);
- fine table salt - a pinch.

For the filling:

- apples (sweet and sour) – 3 pcs. (medium size).

For sour cream filling:

- sour cream – 200 g;
- granulated sugar – 150-200 g (to taste);
- chicken egg (select category) – 1 pc.;
- wheat flour – 2 tbsp. l.;
- vanillin or vanilla sugar - to taste.

How to cook with photos step by step

1. It’s better to start preparing the dough first, because it still needs to “rest” in the refrigerator. The butter needs to be softened. But do not melt it, but place it in the refrigerator on the table half an hour before cooking the pie. During this time it will warm up at room temperature and become soft. You can first cut it into small pieces. Instead of 250 grams of butter, you can use 150 g of butter and 100 g of sour cream. I don’t recommend replacing butter with margarine, but if you don’t have anything against this product, you can bake an apple pie with it. Place the butter in the bowl of a mixer or food processor.




2. Measure out the required amount of flour and add baking powder to it. Mix thoroughly.




3. It is advisable to sift the flour into a separate bowl, and then add it to the butter. But if you're in a hurry, you can sift it directly into the mixer bowl.






4. Turn on the device and knead the dough. Of course, this can also be done manually, helping yourself with a silicone spatula. The dough should be homogeneous, soft, smooth, not sticky to your hands and slightly greasy. If the mixture is too liquid, add a little flour. But try not to overdo it, because the dough “clogged” with excess flour will turn out tough and unappetizing. If everything is done correctly, apple pie with sour cream filling will turn out very tasty, tender, crumbly and melting in your mouth.




5. Roll the dough into a ball and wrap it in cling film. Place in the refrigerator for half an hour. During this time, the dough will cool and become more pliable, making it easier and more convenient to form the base of a pie with sides.




6. While the dough is “cooling”, prepare the filling and prepare the sour cream filling. I'll start with the last one. Place sour cream in a mixer bowl. It is advisable to use a fatty homemade product, since this filling hardens better and does not curdle, unlike low-fat store-bought sour cream. In any case, it is better to take a product with a fat content above 20%. Beat a chicken egg into the sour cream.






7. Add sugar. I didn't include the exact amount in the recipe because everyone's tastes are different. I put 150 g of granulated sugar, and it seemed to me that the pie turned out to be sweetish. In some recipes I saw 200 g of sugar. Do not forget that the amount of sweetener also depends on the taste of sour cream and apples. If these ingredients are sour, then you can add 200 g of sugar. Also add vanilla sugar (10 g) or vanillin (at the tip of a knife) if desired.




8. Add flour. It will act as a thickener, but you won't taste it. The result will be something like custard, only it is prepared without constant stirring.

9. Beat the sour cream filling at medium mixer speed until the sugar grains dissolve. It won't be thick yet; it will thicken when baking in the oven.




10. Wash sweet and sour or sour apples and cut out the core. Cut into small slices. If you wish, you can peel off the peel.






11. Remove the dough from the refrigerator. Spread over the bottom of the baking dish, making small sides, as in the photo. I didn’t grease the mold with anything, but the cake came out easily. But if you have a one-piece mold, you can grease it with butter and sprinkle with flour or breadcrumbs. You can pierce the dough with a fork in several places to prevent it from puffing up.




12. Arrange the apples as you like.




13. Pour in the filling and place the pie in the oven, preheated to approximately 180 degrees. Bake for 60 minutes. During this time, the dough will brown, become crumbly and golden, the apples will soften, and the sour cream filling will thicken. The aroma when baking is amazing!




Before slicing the pie, cool it to at least room temperature, ideally chill it for a few hours in the refrigerator, otherwise the filling will spread.

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Any housewife would like to make a truly delicious apple pie with sour cream filling. The best time for this dish is the end of summer, when a good harvest of apples of a wide variety of varieties has been harvested. Not all housewives know the most interesting and important secrets, for example, one of them is that to make jellied pie with apples, the dough must be made with sour cream. A quick pie with apples, prepared in a hurry, will unconditionally appeal to all lovers of various delicacies, and even to those who try even a small piece. There are a huge number of recipes for making this aromatic pie; one of the most popular is called charlotte. Let's look at the most delicious and simple recipes.

Let's consider the most delicious and simple recipe for apple pie, which we will spoil our loved ones with.

Ingredients

• 1 cup flour;
• 250 grams of sour cream;
• 3 chicken eggs;
• 1 glass of sugar;
• 1 pinch of salt;
• 1 pack of baking powder;
• Apples.

Step by step recipe

Our delicious apple pie with sour cream filling is checked for readiness in the usual and well-known way, namely by piercing it with a toothpick. If there is nothing left on it, then the charlotte is already ready.

Having prepared the dish, you will definitely note that this is a really tasty recipe and at the same time very simple. It turns out that it combines two basic principles of the housewife to make it very tasty and simple.

Jellied pie with apples

Baking apple pie with sour cream gives us the opportunity to make a tender, stately and incredibly tasty pie. What does jellied pie with apples mean? This is a pleasant dough structure that covers our charlotte.

Sour cream dough is actually great for apple pie; it is thanks to it that the charlotte turns out to be the most flavorful. So, let's start by preparing the cream.

Ingredients

• 6 tablespoons flour;
• 3 eggs;
• 4 tablespoons sugar;
• 1 pinch of salt;
• 150 grams of butter or margarine;
• 4 tablespoons of sour cream;
• 0.5 teaspoon, slaked with vinegar.

Step by step recipe

1. Before you start cooking, you should pay attention to the following nuance. The cooking oil should be soft. Therefore, you need to remove it from the refrigerator and let it melt a little at room temperature for about 15 minutes. After the oil is ready, put it in the prepared container. Then add eggs, salt and prepared sugar to the butter. Whisk the resulting mixture.
2. Next we send flour and sour cream. Beat everything until smooth. Then add slaked soda. The dough should turn out like a slightly liquid sweetish cream.
3. Peel the apples and cut them into small slices.
4. Pour our cream dough into a deep mold and place apples in it, as if drowning them in the dough.
5. Preheat the oven in advance and place our resulting dough in it for 30 minutes.

Your fragrant pie will be ready very soon! This pie recipe will teach you how to save your time and at the same time make delicious treats. A quick apple pie recipe that will allow you to deliciously feed the whole family.

Apple pie with sour cream

In autumn, everyone wants something tasty and aromatic, reminiscent of summer. Autumn, as you know, is the most beautiful time, the time of apples. The best way to cheer yourself up and spoil your family is to cook something delicious, like a simple apple pie. I would like to offer you a recipe for such charlotte. Cooked in a hurry, it will turn out very tasty and you can see this for yourself.

So, let's start preparing our charlotte, including making a tender dough with sour cream.

Ingredients

• 1.5 cups flour;
• 1 egg;
• 1 glass of sugar;
• 250 grams of sour cream;
• 140 grams of margarine;
• 1 tablespoon baking powder.

Step by step instructions

1. As always, we prepare all the necessary dishes, take a deep container and put the flour into it. Then add baking powder and cold butter to it. In this case, we first cut the butter into pieces;
2. Next, add sour cream and beat well;
3. Let the dough cool in the refrigerator for about 30 minutes;
4. In the meantime, we can start preparing the filling. We mix sour cream with sugar and flour, after which we add eggs to the resulting mass. Beat everything with a mixer or whisk, whichever is more convenient for you.
5. After this, peel the apples. We cut them into slices, don’t cut them too small.
6. Take the cooled dough out of the refrigerator and place it in the mold. Pour in the sour cream filling and place apples on top.
7. Heat the oven and place the apple pie dough into it for 60 minutes.

We can already enjoy apple pie with sour cream filling, a very tasty and aromatic dessert. We serve our simple pie slightly cooled, so it will be easier to put it on a dish.

Recipe No. 4

In this pie, we will try to ensure that when preparing it the dough turns out tender and cream-like. To do this, let's try to make apple pie with sour cream. This recipe is perfect for both holiday meals for guests and for everyday, everyday cooking. A pie prepared with soul will be fragrant like autumn and fresh like summer.

Ingredients

• 3 chicken eggs;
• 1 cup flour;
• 1.5 cups sour cream;
• 1 packet of baking powder;
• 1 tablespoon sugar;
• 3 packets of vanilla sugar;
• 250 g butter.

Dough recipe

1. Melt butter in a frying pan, add regular sugar and vanilla.
2. Add the yolks to the resulting mixture. At the same time, we first separate them from the proteins. Beat the whole mass.
3. Next add sour cream. Beat well.
4. After this, add flour and baking powder. Beat with a mixer.
5. Separately, thoroughly beat the whites, then mix the whites with the dough.
6. Take a mold with a removable bottom and grease it. Place the resulting mixture in this form. Next, place the peeled apples on top (in slices).
7. Well, now we can put the dough with apples in the oven for 50 minutes.

This fall apple pie, a children's favorite, is ready in a hurry. You will definitely get very tasty baked goods using our recipe, the main thing is to stick to it and cook with soul.

Now you know how to cook apple pie, in a variety of ways, and choose your favorite and easiest one. As you can see, preparing an apple pie will not take much time and will bring pleasure from the process, especially when you do everything with love. Such a simple and tasty dessert is a great option for meeting guests, or simply to diversify your daily meal.

Step-by-step recipes for making simple and delicious apple pies with sour cream filling from lavash, loose, biscuit and shortbread dough

Grade
recipe

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

3 gr.

11 gr.

Carbohydrates

228 kcal.

Option 1: Classic apple pie with sour cream filling

The pie has received recognition, perhaps, no less than the poetess after whom it is named. It is often even called a pie-cake, paying tribute to the delicate sour cream soufflé.

Ingredients

For the test

• two full glasses of high-grade white flour;
• 0.5 small spoon of quicklime soda;
• 200 grams of fat sour cream;
• 150 grams of “Peasant” butter.

Into the filling

• six large apples, any sweet and sour variety;
• one and a half glasses of sour cream;
• 200 gram glass of refined sugar;
• large egg;
• 55 grams of flour.

Step-by-step recipe for apple pie with sour cream filling

Peel the apples, cut them in half, remove the seeds with partitions from the halves. Cut the pulp into thin slices.

Using a water bath, melt the butter and, to cool quickly, place the bowl in a large container with cold water.

Having measured out the required amount of flour, add soda to it. Reseed twice with a fine mesh sieve.

In a large bowl, stir sour cream with cooled butter. Gradually adding flour, first using a whisk, then switching to manual kneading, make the dough. It will be soft and not very cool.

Rub the walls and bottom of a small frying pan with oil and place the dough flattened into a flat cake. Pressing it with your fingers, we distribute it over the entire bottom and move it slightly onto the sides to form sides.

Place the apples in the mold with the dough and level it so that the layer of fruit in all places is the same height.

Pour the egg into the sour cream, add sugar and beat with a high-speed mixer, dissolving the sugar without any residue. At the end, we begin to add flour in small portions.

Pour the sour cream mixture over the apple slices and let it sit for a while so that it spreads evenly.

Place the roasting pan in the hot oven for about an hour. In a properly prepared pie, the filling should not remain liquid.

The pie can be tasted within half an hour after baking, but it will be especially tasty after complete cooling. If the dessert is kept in the cold for more than an hour, it will become even tastier.

Option 2: Quick apple pie with sour cream filling made from puff pastry

The puff pastry is a lifesaver not only for lazy people, but also in case of unexpected guests, or just in the mood to eat something sweet. Stock up on semi-finished products and, if you have fruit, you will need only a few minutes to prepare and very little time to bake.

Ingredients:

• yeast-free puff pastry - 300 g;
• spoon of starch;
• two eggs;
• sugar - about a glass;
• three tablespoons of high-fat sour cream;
• three large apples.

The pie can be baked in any small fireproof pan, but it will look more original if you take a round pan with a hole in the center.

How to quickly make homemade apple pie with sour cream filling

Be sure to remove the dough from the packaging in advance and leave it on the table to thaw.

After moistening the table with oil, lightly roll a layer of puff pastry on it and cut it into small pieces of arbitrary shape.

Cut the peeled apples into medium-sized cubes or bars. It is important that they are the same size.

After covering the walls and bottom of the mold with refined oil, place a few pieces of puff pastry into it. Place some apples on top and sprinkle them with sugar. Again, evenly distribute pieces of puff pastry over the fruit. It should be calculated so that there are four rows, and the last one is the dough.

Beat the eggs well in a bowl, add sour cream and a spoonful of sugar. After thoroughly stirring, add starch and beat well.

Pour the filling onto the future pie. Bake until the top is browned. Remove from the mold only after complete cooling.

The surface of this cake is decorated with powdered sugar. If you have some free time, you can melt the chocolate in a water bath to drizzle over the cake. The delicate taste of the soufflé, which the cooled sour cream filling has, goes well with dark chocolate.

Option 3: Sponge apple pie with sour cream filling “Two milks”

Promise your family a pie with condensed milk and even restless children will watch your manipulations with bated breath and will enthusiastically pounce on the sweet dessert.

Ingredients:

• five selected eggs;
• 200 gr. Sahara;
• spoon of ripper;
• flour - one glass;
• 2 gr. crystalline vanillin;
• a quarter spoon of salt;
• sweet and sour apples - 2 pcs.

For filling:

• whole condensed milk - 1 can;
• a glass of sour cream, fat content not lower than 15%;
• cow's milk - 400 ml.

How to cook

Together with the ripper, sift the flour into a dry bowl.

Peel the apples and cut the pulp into half-centimeter cubes.

Sprinkle the walls and bottom of the mold with vegetable oil and sprinkle with flour or fine breading.

Pour the eggs into a separate enamel bowl and immediately pour refined sugar and vanilla sugar into them. With the mixer, gradually increasing the speed, beat for eight minutes.

Scatter flour over the surface of the resulting air mass and stir in from bottom to top. Mix in the apple pieces in the same way.

Fill the previously prepared form with dough and place it in the oven to bake. The cake is baked for exactly 40 minutes. Cool the finished sponge cake with apples, leaving it in the mold.

Combine condensed milk with sour cream. Add milk and mix thoroughly.

Without removing from the mold, evenly pierce the surface of the cooled pie with a fork and pour the filling over it.

Cover the pan with cling film and place the pie in the refrigerator for 12 hours.

A sponge cake with this filling can be baked with more than just apples. Any fruit or berries are perfect for this dessert.

Option 4: Quick apple pie with sour cream filling from lavash

Another quick dessert, this time we use lavash instead of puff pastry. The process is also different, but the result is always amazing.

Ingredients:

• a sheet of thin pita bread, fresh baked goods;
• 800 gr. apples with dense, sweetish pulp;
• butter, high-percentage butter - 50 grams;
• 150 gr. sugar;
• five eggs;
• 200 gr. sour cream, non-acidic, non-liquid;
• homemade powdered sugar - 50 g;
• portioned packet of vanillin powder.

Step by step recipe

Cut the washed apples into thin cubes. Whether or not to cut the skin off the fruit is a matter of taste, but if the skin is thick, it is better to get rid of it.

Melt the butter in a deep frying pan. Add sugar and, stirring, heat for three minutes.

Add apple slices to the melted sugar. Fry for five minutes, stirring.

Cut the pita bread into squares or rectangles and cover the bottom of the mold with them, generously greased with butter.

Lay out the apple filling and cover it with the remaining pieces of lavash.

Beat sour cream with eggs and powdered sugar until smooth. Add vanilla powder and stir the filling well.

Pour the sour cream mixture over the shaped pie and place it in the oven for 10 minutes. Bake by setting the heat to 180 degrees.

The fat content of sour cream for filling is important. The fattier the sour cream, the softer and denser the filling. But you shouldn’t overdo it; homemade sour cream needs to be diluted with milk.

Option 5: The simplest apple pie with sour cream filling from crumbly dough

It would seem that after the previous recipes, it would be much easier! But no, you can simplify the preparation even more. And this is in case you don’t have a ready-made test. The result will be a pie that is not inferior to the “puff” pie, but in some ways even better - made entirely with your own hands.

Ingredients:

• flour with maximum gluten content - 2.5 cups;
• an incomplete spoon of baking soda or a full spoon of ripper;
• 250 gram pack of margarine;
• a glass of refined sugar;
• five apples, medium-sized;
• a full 250 ml glass of sour cream;
• one egg;
• two tablespoons of starch;
• a spoonful of cinnamon, ground to a powder.

How to cook

Re-sow the flour twice, mixing it with one of the rippers.

Coarsely rub chilled margarine into a bowl of flour.

Using your palms, quickly rub the flour and margarine until fine crumbs form. Place the bowl of crumbly dough in the refrigerator.

Cut the apples, peeled and seeded, thinly into wedges.

Preparing the fill. Beat sour cream with sugar and starch until smooth. Add the separately beaten egg and cinnamon, mix thoroughly, you can even beat it a little.

Take the butter crumbs out of the refrigerator and scatter them on a greased baking sheet. Place apple slices on top in a loose layer and pour sour cream filling over everything.

The apple pie is prepared at 180 degrees, the roasting pan is placed in an oven already preheated to the recommended temperature. Baking time 50 minutes. Cut the pie into pieces directly on the baking sheet after cooling.

It will take little time for the preparatory processes; we will only need to peel and cut the apples, and then knead the dough and make the sour cream filling. If you have a mixer, then you can handle both the dough and the filling very quickly.

The base is shortbread dough with the addition of sour cream; it should turn out tender, creamy and more liquid than for regular cupcakes. That is why, when baked, the base will be porous and airy.

The next component of the pie is apples. If possible, take large ripe fruits with a sweet and sour taste and looser pulp. We will peel them, remove seeds and simply cut them into halves, which we will literally drown in dough.

When the dough has set a little in the oven, we take out the pie and pour sour cream over it. And then we continue to bake it until done.

In principle, there is nothing complicated, and the pie turns out very beautiful and most importantly delicious. You can bake it just for tea on a day off, or for a holiday table. In this case, the pie should be presented by cutting it into portions and topping it with a sweet sauce made from chocolate, coffee or berries.




Ingredients:

For the test:
- chicken eggs - 3 pcs.,
- sour cream - 3 tbsp. l.,
- fat (butter, margarine) - 125 g.,
- wheat flour - 200 g.,
- sugar - 125 g.,
- a pinch of salt,
- baking soda - 0.5 tsp. (quenched with lemon or vinegar).

For filling and filling:
- ripe apple fruits - 5 pcs.,
- sour cream - 200 ml.,
- sugar - 3 tbsp. l.,
- starch - 1 tbsp. l.

Recipe with photos step by step:

Soften the butter at room temperature.




Mix it with chicken eggs mixed with sugar and salt.




Now add sour cream.

Gradually add flour.

And, of course, add soda quenched with vinegar.

Peel the apples, cut them in half and cut out the centers.
Place the apples on top of the dough so that they sink a little into it.




Preheat the oven to 180 degrees and set the pie to bake.






To fill, mix sour cream with sugar and starch, beat a little.




After 10-15 minutes, when the dough begins to set a little, remove it from the oven.

Last time we cooked delicious and tender