Bag for roasting Maggi with garlic. Review: maggi for the second for juicy chicken with garlic price reviews

Now juicy chicken from MAGGI ® is baked in a new large package in its own juice, and a fragrant mixture of aromatic herbs and spices fills the dish with taste and aroma. Moreover, the dishes will always turn out delicious - with or without a full-fledged side dish. Even children who often refuse vegetables will gobble them up on both cheeks with gusto. Our best home cooks have prepared the most popular dishes with these MAGGI ® products and recommend them to everyone. Check out detailed step-by-step recipes prepared with MAGGI ® ON THE SECOND for juicy chicken, make them yourself, and you will delight yourself and your loved ones!

Vegetable stew with chicken

Traditionally, the stew is stewed over low heat in a cauldron, but my family likes it better when I bake the stew in the oven - with this method of cooking, the vegetables remain whole, not boiled. I cook vegetable stew with chicken thighs. Delicious stew comes in a bag, with MAGGI® SECOND for juicy herb chicken.

Products: chicken thighs, eggplant, zucchini, bell pepper, tomato, carrot, onion, MAGGI® mix ON THE SECOND for juicy chicken with herbs

Buckwheat with chicken in the oven

This dish is suitable for the festive table, and for the most ordinary dinner. Both athletes and gourmets will appreciate it. The secret of taste is that buckwheat is cooked along with meat and is saturated with its juices. An especially tasty meal is prepared with MAGGI® SECOND for juicy herb chicken.

Products: buckwheat, chicken legs (or other parts of the chicken), onion, MAGGI® mix ON THE SECOND for juicy chicken with herbs

Chicken breast with potatoes (in the oven)

A fragrant dish - oven-baked chicken breast with potatoes. It turns out very tasty if you bake a fillet with potatoes in a bag, with MAGGI® SECOND for juicy chicken with paprika. Perfect for family lunch or dinner!

Ingredients: chicken breast, potatoes, onion, MAGGI® mix FOR SECOND for juicy chicken with paprika

Meatballs in sour cream sauce

Meatballs are often cooked in tomato sauce, but sour cream sauce for meatballs is also great, which will allow you to cook this dish in different ways. And if you use MAGGI® ON THE SECOND for juicy meatballs in a creamy tomato sauce, the meatballs will be especially tasty, and cooking is simple and convenient.

Products: minced meat, egg, onion, sour cream, breadcrumbs, MAGGI® mixture ON THE SECOND for juicy meatballs in creamy tomato sauce

Chicken legs in the oven with potatoes

Chicken legs baked with potatoes, bell peppers, onions, carrots and MAGGI® SECOND for juicy chicken with garlic.

Ingredients: chicken legs, potatoes, sweet peppers, carrots, onions, MAGGI® mix ON THE SECOND for juicy chicken with garlic

Whole baked chicken in the oven

Roasted poultry is a very common dish. When choosing which bird to cook, we often stop at the familiar and affordable chicken. I offer you a recipe for whole chicken baked in the oven. The chicken is baked in a bag, along with apples, potatoes, cherry tomatoes and MAGGI® SECOND for juicy tobacco chicken.

Products: whole chicken, apples, potatoes, cherry tomatoes, MAGGI® SECOND for juicy tobacco chicken

Tender chicken baked in the oven

This dish is very easy to prepare. Chicken legs baked in a bag, with MAGGI® SECOND for juicy chicken with garlic. Such a ruddy chicken looks just wonderful on the table, fragrant and tender!

Ingredients: Chicken Legs, MAGGI® SECOND for Juicy Garlic Chicken

Baked chicken with potatoes

Delicious baked chicken with potatoes in the oven. Everyone has known the recipe for a long time, there is nothing new in it, I just want to remind you. This dish doesn't take long, is very simple and easy to make in a bag, with MAGGI® SECOND for juicy herb chicken. Great dinner for the whole family.

Products: chicken thighs, potatoes, onion, tomato, MAGGI® SECOND for juicy chicken with herbs

Very juicy chicken breast

Simple, beautiful, affordable and delicious! Your time is only 5 minutes! Fragrant, incredibly tasty and juicy chicken breast baked in the oven, in a bag with MAGGI® ON THE SECOND for juicy chicken curry.

Ingredients:

"Maggi for the second" for juicy chicken with garlic - 1 pc;
Chicken legs - 1 kg.

How to cook:

A special baking bag and a clip are enclosed in the upper compartment of the package. Take out and unpack.
Put the chicken legs in a roasting bag, then add the contents of the bottom of the package - the chicken preparation mixture.
Secure the bag with a clip and carefully spread the mixture inside. Avoid sudden movements. Pierce the top of the bag in several places.
Bake in a preheated oven at 200°C for 50 minutes. When roasting whole legs, the cooking time can be 60 minutes.

Volga baked fish

Ingredients:

"Maggi for the second" for fish baked in Volga style in dill sauce - 1 pc;
Fish fillet (red or white) - 500g;
Sour cream - 150 ml.

How to cook:

Frozen fish must be thawed first. Cut the fillet into large cubes and put in a baking dish.
Mix the contents of the sachet with 100 ml of water and sour cream, mix thoroughly.
Pour the mixture over the fish. Bake in an oven preheated to 200 ° C for 20-25 minutes.

Tender chicken with herbs

Ingredients:

"Maggi for the second" for tender chicken in Italian, with garlic and herbs - 1 pc;
Chicken breast - 4 pcs.

How to cook:

Beat chicken breasts to a thickness of 1.5-2 cm. Unfold one of the frying sheets (from the package with "Maggi on the second") and place one chicken breast on its half. Cover the meat with the other half of the frying sheet, lightly press the wrapped breast with your hand.
Place the chicken in the frying sheet on the preheated skillet. You don't need to add oil.
Cook over low heat for 5-7 minutes on each side. If the spices start to burn, reduce the heat and sauté until tender.

We have been buying this seasoning for several years now, we cook chicken and more with it. In general, we try not to buy all kinds of seasonings, stuffed with something incomprehensible, but we take Maggi and cook it, because we like it very much. Recently bought in a store with garlic, they are also sold with paprika, herbs, etc.

n. The cost has grown significantly in a few months, apparently because of the crisis, everything is becoming more expensive. In our region, it costs about 60 rubles, in different stores the price differs by several rubles.

I cook not only chicken legs, but also the whole chicken, its breast, I can bake pork in foil, rolling the meat in this seasoning. It contains dried vegetables: onion, tomato, garlic. There is also a flavor identical to natural, spices and herbs, dye, flavor enhancers and starch. For this type of spices, I read a similar composition for almost everyone, everywhere the same thing is added, only slightly different herbs and flavors. I will say that it is not very useful for our body, but everyone buys and we also take it. Because it turns out very tasty.

Each hostess cooks in her own way. I will tell you how to cook chicken with "Maggi" for the second for juicy chicken with garlic. I buy chicken thighs, legs and breast, the legs have become very expensive, but there is nothing in them, only bones, but before there was really a lot of meat on them. Thighs and breast cost about the same with a difference of 10-20 rubles with the price between them, there are few bones in the breast, there is also a lot of meat in the thighs and they can be cut in half again. I usually like to cook in small pieces, so they are well salted and cooked faster. So, cut the chicken into pieces, put it all in a deep bowl. We chop the onion rings and add to the cup, then salt a little (although there is salt in the seasoning, but there is not enough of it), I also add black pepper and parsley, pour seasoning into this mixture. I mix everything thoroughly, then add a little mayonnaise (with mayonnaise it turns out very juicy and the taste is completely different). I leave the whole thing to marinate for 20 minutes. At this time, I peel the potatoes, crumble them into cubes, salt, take out the bag for baking from the top half of the package with spices and put it in layers: a layer of meat, then a layer of potatoes. I fix the bag with a special fastener that lies with the bag, pierce several holes in the bag with a needle and put it in the already preheated oven for 30-40 minutes for baking. I pierce holes so that there is air, so the chicken does not burn with us. After a certain period of time, I turn the package over for even baking, for the formation of a crust on all sides. The potatoes are very tasty, but the chicken, of course, too.

I am warmly friends with the culinary.ru website and I am periodically invited to become experts, I test various new products. Recently I tried frying sheets, made chicken breasts, I will post a post on my blog. :)

That was our... breakfast. =) Since that day I was going to an exhibition-festival and could only talk in the evening. The whole thing washed down with a cup of cappuccino and ran away. But, despite such a "solid" breakfast, the chicken is fried without oil, and the vegetables in rice are steamed.

We take:

Packing sheets for frying MAGGI
500 g chicken fillet
200 g rice
200 g mixed vegetables

We open a pack of MAGGI, the sheets smell very tasty, they are folded in half and there are spices inside.

For a side dish, I will have basmati rice with wild rice and steamed vegetables.
Let it simmer while I start cooking the chicken. I put the bag of rice in the slow cooker.

With the second tier in the slow cooker, I put a bowl for steaming and put the vegetable mixture there - carrots, zucchini, asparagus beans, olives, bell peppers.

I beat the chicken fillet to a thickness of about two centimeters. Do not salt or add seasonings.

We lay the beaten chicken on one side of the sheet and cover with the second side.

All the spices that are on the sheets for frying, the chicken chop will take for itself.

So, we heat the pan without adding oil and lay sheets with chicken on a dry hot surface. Make a medium heat and fry for 3-4 minutes on each side.

I expected that the finished chicken would be pale, but it turned out to be very beautiful, orange, with a crust.

Unlike if I fried without sheets, the chop turned out to be VERY juicy. Spices gave it a very unusual, rich taste.

It remains to get the rice and mix with vegetables, which during this time have been steamed in the same multicooker with it.