Open yeast pie with strawberries. Strawberry pies

In the summer, you definitely need to have time to bake a strawberry pie. This delicious delicacy will definitely appeal to those with a sweet tooth at home, and it will also look impressive on a formal table. If you don’t have fresh berries on hand, you can use frozen ones or jam with whole strawberries.

How to make strawberry pie?

The recipe for strawberry pie in the oven can be prepared quickly and easily, especially if you have made a decision in choosing the base. The berry filling goes well with any dough: yeast, biscuit, shortbread or puff pastry. The main thing is to prepare the strawberries correctly.

Fresh strawberry pie is not difficult to make. The berries need to be sorted, washed, dried and, if necessary, sprinkled with starch.
If the recipe calls for frozen berries, then you don’t need to defrost them completely; they should be firm.
Canned berries will work whole in syrup; the latter must be drained.

An appetizing and fluffy pie with strawberries on kefir is called aspic because of the method of its preparation. This tasty treat made from batter can be prepared in two ways: mix pieces of berries into the base or make a strawberry layer between two layers of base. In any case, the berries need to be sprinkled with starch so that they release less juice and the pie is completely baked.

Ingredients:

kefir – 400 ml;
sugar – 150 g;
flour – 1.5 tbsp;
baking powder;
eggs – 2 pcs.;
vegetable oil – 50 ml;
frozen strawberries – 400 g.

Preparation

Beat eggs and sugar.
Pour in kefir and oil.
Add flour and baking powder, kneading the dough without lumps.
Add not completely defrosted strawberries into the dough.
Pour into a parchment-lined pan.
Bake the strawberry pie for 40 minutes at 190.

Strawberry puff pastry pie

The fastest strawberry pie is made from store-bought dough. Choose a semi-finished product made with yeast, so the baked goods will turn out fluffier and more crumbly. For the filling, jam with whole berries or strawberries in syrup are ideal. During the baking process, the filling will thicken, thanks to the starch mixed into the composition, and will not spread.

Ingredients:

puff pastry – 700 g;
strawberries in syrup – 200 g;
starch - 2 tbsp. l.;
cane sugar – 100 g.

Preparation

Defrost the dough, divide into two unequal parts.
Spread the larger half of the dough in the pan and sprinkle with flour.
Mix strawberries with syrup and starch, place in the preparation.
Decorate the top with strips of dough and sprinkle with brown sugar.
Bake the strawberry pie quickly for 35 minutes at 180.

Pie with strawberries and cottage cheese - recipe

Fluffy and aromatic with strawberries, it will be more reminiscent of a casserole dish or cheesecake. For this recipe, frozen berries must be completely thawed, and the juice must also be strained. If fresh strawberries are used, they must be washed and dried. Use fatty cottage cheese and, preferably, additionally pureed until smooth.

Ingredients:

cottage cheese – 300 g;
puff pastry – 600 g;
eggs – 2 pcs.;
brown sugar – 120 g;
sour cream – 1 tbsp. l.;
strawberries – 500 g;
honey - 1 tbsp. l.

Preparation

Roll out the dough thinly and line the pan so that the edges hang from the sides.
Beat half the strawberries in a blender with cottage cheese, eggs and sugar.
Pour the filling into the mold, wrap it inside the edge of the dough.
Grease the surface with sour cream.
Bake for 45 minutes at 180.
Place slices of remaining strawberries on the hot pie and drizzle with honey.

Strawberry pie made from shortcrust pastry

A deliciously delicious open-faced strawberry pie can be prepared for a festive table. Everyone will definitely like the delicacy with its original appearance, delicate texture and incomparable taste. Fresh strawberries are ideal, but in the absence of such, frozen ones or berries in syrup will do.

Ingredients:

butter – 150 g;
eggs – 2 pcs.;
sugar – 150 g;
baking powder;
flour – 2 tbsp;
strawberries – 800 g;
strawberry jelly – 200 g.

Preparation

Mix butter and sugar, add eggs, add baking powder and flour.
Spread the dough in the pan, raising the sides.
Bake in the oven for 15 minutes at 190.
Chop the strawberries into pieces.
Dissolve the jelly according to the instructions, halving the amount of water.
Mix berries with jelly.
Pour the filling into the cooled dough and place the pie with gelled strawberries in the refrigerator for 4 hours.

Strawberry pie made from yeast dough

This one with strawberries can be baked by a cook who is not very good at baking. The dough will definitely rise, the baked goods will turn out fluffy, thanks to the combination of yeast, soda and fermented milk base. You don’t have to wait for the base to rise several times, once is definitely enough.

Ingredients:

kefir – 250 ml;
yeast – 1 sachet;
soda – 1 tsp. without slide;
sugar – 150 g;
vanillin;
oil – 20 ml;
flour – 400-500 g;
fresh strawberries – 400 g;
cane sugar – 2 tbsp. l.;
yolk.

Preparation

Dissolve yeast and soda in warm kefir and leave for 5 minutes.
Add butter, eggs and sugar.
Add vanilla and flour, knead into a soft dough.
Place the dough in a warm place for 30-40 minutes.
Spread the third part of the base in a baking dish.
Arrange the berry slices and sprinkle with cane sugar.
Make strips from the remaining dough and decorate the pie with them.
Brush the surface with yolk and leave for 15 minutes.
Bake the strawberry pie for 35 minutes at 190.

A delicious and fluffy strawberry pie, the recipe for which is described below, is prepared quickly. The main thing is to make biscuit dough correctly, following the basic rules. If you are unsure of the magnificent result, add baking powder to the composition. Fresh strawberries should be dried and rolled in starch, and frozen ones should be allowed to thaw a little, straining out the liquid.

Ingredients:

sugar – 200 g;
eggs – 4 pcs.;
flour – 300 g;
baking powder;
strawberries – 300 g;
starch.

Preparation

Beat the whites with sugar until stiff.
Carefully fold in the beaten yolks and flour with baking powder.
Pour the dough into the mold, arrange the strawberries sprinkled with starch, submerging a little of the berries.
Bake in the oven for 45 minutes at 19.

A simple pie with strawberries and apples - charlotte. This delicious treat is quickly prepared and every cook can make it perfect. Cinnamon in the filling will add a special aroma, and the dough can be filled with vanilla and citrus notes. To make the cake more fluffy, use a mold with a diameter of 22 cm and do not open the oven for 30 minutes.

Ingredients:

eggs – 3 pcs.;
sugar – 180 g;
baking powder, vanillin, zest of one lemon;
flour – 400 g;
strawberries – 200 g;
apple – 1 pc.;
cinnamon.

Preparation

Beat eggs with sugar, add vanilla, zest, baking powder.
Add flour, kneading the dough without lumps.
Pour the dough into the mold, distribute the fruit slices on top.
Bake with strawberries for 40 minutes at 190.

Strawberry and banana pie

Very quick and can be made with strawberries on a puff or shortbread base. Use thick yogurt as a layer or make cream with cottage cheese. This sweet can be made for breakfast; it will take no more than half an hour to prepare, especially if there is frozen dough in the refrigerator.

Ingredients:

puff pastry – 500 g;
strawberries in syrup – 400 g;
banana – 2 pcs.;
thick yogurt – 250 ml;
melted chocolate – 100 g.

Preparation

Defrost the dough, distribute it in a mold with low sides.
Bake for 20 minutes at 190.
Cool the cake. Spread a third of the prepared chocolate glaze over the surface.
Place banana slices in the next layer, then strawberries and pour in syrup.
Drizzle with remaining chocolate. Serve after an hour.

Strawberry pie with kefir in a slow cooker

For this recipe, the strawberry pie filling can consist of either fresh (frozen) berries or thick jam. It is important to strain the berries from excess liquid or syrup and mash a little, leaving pieces. In a slow cooker, the surface of the cake will not brown, so you can turn the product over 10 minutes before the end of the program.

Lush yeast pies have long been considered the special culinary pride of Slavic cuisine. Moreover, they are prepared with a wide variety of fillings, among which, of course, sweet fruit ones stand out. For example, today’s recipe for strawberry pie has been familiar to many since childhood. Have you ever tried to make it yourself? Then we will reveal all the secrets of making an amazing fluffy strawberry pie with an incredibly sweet aroma.

Ingredients:

3 cups wheat flour
1 packet of instant yeast (7 g)
1 tbsp. refined oil
1/2 cup sugar
1 glass of warm milk (any fat content)
2 chicken eggs
20-25 pcs strawberries
a pinch of salt

How to make yeast pie with strawberries - step by step instructions

First in heated milk (recommended temperature - 37 degrees Celsius) dissolve 1 tsp. fine sugar, a pinch of salt and a package of dry yeast. Having brought the mixture to homogeneity (without lumps), add a glass of flour and, having thoroughly mixed the resulting dough, leave it under a woven cloth or towel in a warm place for about an hour.
Next, knead the risen mass and carefully add one egg, refined (odorless) oil and the rest of the flour inside. Now we knead the elastic dough with our hands, from which we immediately form as even a ball as possible, which we again leave under the same towel for another 1 hour.
At the next stage, knead the increased yeast dough and separate it from the mass 1/3 dough (you will need it for decoration). Roll out the main part into a round layer (thickness up to 1 cm) and place it in a mold greased or lined with baking paper, so that the dough forms a kind of deep plate, where we will place the berries.
Now we evenly place the pre-washed strawberries inside, which we cover with the remaining sugar. All that remains is to decorate our gorgeous pie, for which we form braids, leaves and roses from the separated dough, which we place on the berries and pinch tightly together.
To ensure that our baked goods are browned in the end, beat the yolk of the second egg with a pastry brush in a dry glass and brush the entire surface of the pie with the mixture. At the last stage, leave the pie preparation in a warm place for another 30 minutes so that it “fits” and then does not burst, after which we send the form to the oven, heated to 180 degrees.
Cooking strawberry yeast pie for a short time 45 minutes, during which it will brown beautifully. After partial cooling, the baked goods are ready to serve.

Hello. Homemade, aromatic and very tasty strawberry pie made from yeast dough is an amazing treat for adults and children. Of course, you will have to tinker a little with such baking, however, the result will meet all expectations. The secret of a delicious and tender strawberry pie lies in properly prepared yeast dough.

Yeast dough for strawberry pie

We offer you a universal recipe for butter dough, which will make an excellent strawberry pie, Easter, and even a wedding loaf.

Ingredients:

Premium flour – 1 kg.
Milk – 400 ml.
Duck or chicken eggs – 6 pcs.
Sugar – 1 glass.
Margarine – 350 g.
Dry yeast – 11 g.
Vanilla sugar – 1 sachet.
Salt – 1/2 teaspoon.

Preparation

Heat the milk to 40 degrees, pour in yeast and flour - 300 g. Mix all products thoroughly. Cover the dough with a towel and place in a warm place.
Beat the separated yolks from the whites with sugar. Melt the butter over low heat.
After the dough has doubled in size and begins to gurgle, add the remaining ingredients to it - melted butter, yolk mass, vanilla sugar and salt. Mix all the products thoroughly, then add the whipped whites and the rest of the flour and knead the dough.
The baking should be elastic and not stick to the walls of the dish. If necessary, you can add a little more flour.
Place the kneaded product back into the bowl, cover and return to the heat. After about 1-1.5 hours, when the dough has risen, knead it and use it to form products.
To make the dough fluffy and homogeneous, use pre-sifted flour.

How to make strawberry pie? There are many recipes for preparing this aromatic and tasty delicacy. We offer you some of the simplest and most affordable options.

Recipe 1. Open strawberry pie made from yeast dough

To prepare the dough you will need:

Warm milk – 250 ml.
Granulated sugar – 50 g.
1 tablespoon dry yeast.
Salt – 1 teaspoon.
Sunflower oil – 100 ml.
Premium wheat flour – 800 g.

Prepare the dough using the technology described above.

For filling:

Chicken eggs – 4 pcs.
Sugar – 5 tablespoons.
Fat sour cream – 150 g.
Strawberries – 500 g.

Preparation

Roll out the finished butter dough with a diameter 2-3 cm larger than the diameter of the baking dish.
We place the finished product in the mold, making small sides. Place strawberries on its surface.
Beat eggs with sugar and sour cream.
Pour the sweet mixture over the berries. Brush the edges of the dough with egg.
Place the workpiece in the oven. Baking time – 20 minutes at 200 degrees.

Such a fragrant, open and very tasty strawberry pie can be baked even in a slow cooker by setting the “Baking” option. Open strawberry pie works well not only with fresh, but also with frozen strawberries.

Recipe 2. Yeast pie with strawberry jam

To prepare such baked goods, one of the butter dough recipes described above is suitable. To save the hassle, you can buy yeast dough at any grocery store. As a filling, you can use strawberry jam or strawberry preserves, or even better, whole strawberries in their own juice.

Roll out a layer of dough, place it in a baking dish and make small sides. Pour strawberry jam generously over the dough and decorate with the remaining dough.
Brush the top and edges of the dough with beaten egg and place in the oven to bake for 45-50 minutes.
Take the baked pie out of the oven, grease its surface with butter to make the dough softer, then sprinkle with powdered sugar for beauty.

Recipe 3. Delicate yeast pie with strawberries and apples

Warm milk – 0.5 l.
Eggs – 3 pcs.
Dry yeast – 1 teaspoon.
Margarine – 1 pack (200 g).
Granulated sugar – 80 g (40 g for the dough and the same amount for the roll).
Sweet apples – 7 pieces.
Fresh or frozen strawberries – 0.5 kg.
Cottage cheese – 300 g.
Sour cream – 0.5 l.
A pinch of cinnamon.
Vanilla sugar – 1 sachet.

Preparation

First we make the dough. Pour yeast, a little salt, eggs and granulated sugar into 400 ml of heated milk. Mix all products until a homogeneous liquid mass is obtained and add flour in small portions. Knead the dough and set it aside for 20 minutes.
Wash the apples, cut them in half, remove the core and cut into slices. Pour boiling water over frozen strawberries. If the recipe uses fresh berries, then before using, wash them well, remove the stems and cut them in half.
Divide the dough into two parts. Roll out most of it into a layer 1.5 cm thick, place it on a mold and grease with vegetable oil.
Place chopped berries and fruits on top of the dough. Combine sour cream with cottage cheese, add vanillin and beat well. Lubricate the fruit and berry filling with curd mass. Sprinkle a thin layer of dry cinnamon and sugar mixture on top.
Roll out the second part of the dough into a layer, roll it up and cut it into 2 cm thick slices. Place them on top of the filling and pour warm milk over it. Place the pie in an oven preheated to 180 degrees for 45 minutes. A fragrant and tender pie with strawberries and apples is ready.

Recipe 4. Quick yeast pie with strawberries and blueberries

Yeast powder - 1 tablespoon.
Sugar – 130 g.
Flour – 1 cup.
Milk – 200 ml.

Preparation

Heat the milk in the microwave, mix with yeast, 10 g of sugar and 1 teaspoon of flour. Stir well and put in a warm place.
Meanwhile, place the butter in a frying pan and melt. After it has cooled, add it to the dough. Then add a pinch of salt and 30 g of granulated sugar, add flour in several additions. Leave the well-kneaded dough and let it rest.
After half an hour, divide the dough into two parts. We roll out most of it into a layer, place it on a baking pan and make small edges.
Place berries mixed with 3 tablespoons of sugar on top of the dough, sprinkle them with a thin layer of starch.
Roll out the second piece of dough, cover the filling on top and pinch the edges. Grease the “lid” of the dough with beaten egg and bake in the oven at 200 degrees for 45 minutes.
Lubricate the freshly baked pie with sweet water and pierce it with a fork in some places. Once it has cooled, it can be cut and served.

I have long wanted to make a pie from yeast dough with strawberries. But you yourself know what a capricious berry is - it spreads in baking, so pies with it, especially yeast ones, are not so easy to prepare. But one day my friend and I were talking about this topic, and she suggested an excellent solution to me - to use a small amount of starch for the filling.

She herself prepares an amazingly tasty and beautiful pie with apples in this way, so, in our mutual opinion, the same method should have been suitable for the recipe for a pie made from yeast dough with strawberries. And so, when strawberries appeared on the market, I decided to cook it.

And everything turned out exactly the way I wanted - tender yeast dough, strawberry filling that does not spread, holds its shape well and looks very appetizing. And the pie itself came out very tasty and beautiful. So I’ll be happy to share with you how to make a pie from yeast dough with strawberries - I’m sure you’ll want to try it too!

Ingredients for a mold with a diameter of 22 – 24 cm:

For the test:

400 g wheat flour;
2 tablespoons sour cream;
5 g dry yeast;
2 chicken eggs;
4 tablespoons sugar;
250 ml milk;
3 tablespoons of vegetable oil.

For filling:

400 g strawberries;
3 tablespoons starch;
3-4 tablespoons of sugar.

To grease the top of the cake:

1 yolk.

How to make a pie from yeast dough with strawberries:

We will have yeast choux dough - it is very tasty and tender, but it is quite simple to prepare. First, prepare the tea leaves: pour out 1/4 cup of milk from the total amount, bring the rest to a boil. Pour 100 g of flour into boiling milk and mix thoroughly. Spread the brewed dough in a thin layer so that it cools faster and set aside to let it cool.

Prepare the dough: pour yeast, 1 teaspoon of sugar and 1/4 cup of warm milk into a bowl and stir. Cover with a towel and place in a warm place. The dough should be covered with a foamy cap - this will take 10-15 minutes.

When the brew has cooled to a warm state and the dough is covered with a foamy cap, combine both mixtures and mix with a mixer into a homogeneous mass.

Beat in the eggs, add salt and the remaining sugar, mix thoroughly.

Add sour cream and about half of the remaining flour, mix.

Then pour in 2.5 tablespoons of vegetable oil. Mix thoroughly again.

Add flour little by little and knead into a soft, elastic dough. Knead the dough for about 15 minutes. It is very soft and sticky, so when kneading it is better to lubricate your hands with vegetable oil.

Gather the dough into a ball, grease with vegetable oil (the remaining half a tablespoon) and place in a deep bowl. Cover the bowl with a towel and place in a warm place. After 30 minutes, knead the dough slightly and leave for 30 minutes again. The dough will approximately double in size.

While the dough is rising, prepare the pie filling. Wash the strawberries and place in a colander to drain excess water. Remove the tails and cut each berry: large ones into 6 parts, smaller ones into 4. Place the berries in a clean, dry frying pan and add sugar. You can add more or less sugar. It depends on the sweetness of the strawberries and your preference.

Place the frying pan or saucepan over medium heat and cook, stirring, for 2-4 minutes. During this time, the berries will release a lot of juice and almost reach a boil.

Little by little, through a strainer, add the starch, constantly stirring the mixture so that the starch does not form a lump.

Place the pan on the heat again, turn it to the lowest setting and, stirring continuously, cook for another 3-4 minutes. During this time, the starch will set and thicken. At this time, it is important to continuously stir the mass so that the starch is distributed evenly and does not stick to the bottom. As soon as the starch thickens, the filling is ready. Remove it from the heat and set it aside to cool.

Lightly knead the risen dough.

We tear off a small piece from it, about 150 g (this is for the grill). Spread the rest of the dough into a circle, approximately the diameter of the mold. Cover the bottom of the springform pan with parchment and grease it with vegetable oil. Grease the side walls of the mold with vegetable oil. Place the dough in the mold, spread it with your hands all over the mold, forming sides about 1 cm thick along the edges and about 2 cm high.

Place the cooled filling into the cavity formed so that it is flush with the sides.

From the remaining dough we form thin strips of different lengths - for the lattice. When rolling out these strips, add a little flour. We try to make the strips equally thin, about 4-5 mm. Place the strips on the pie, attaching them behind the sides. The distance between the strips is 2-3 cm. We lay out the strips in the form of a lattice.

For the dough, add sugar and an egg, beaten until smooth with salt, to milk at room temperature. Stir until smooth.

Grind the yeast with flour. Combine with milk mixture, stirring constantly until smooth. Add softened butter and knead the dough. Leave it to rise in a warm place, 45 minutes. Knead quickly and let rise again, 30 minutes. Knead again and roll into a round layer. Place it in a heat-resistant round mold with a diameter of 22 cm. Form sides 3-4 cm high, cut off the excess. Leave on the kitchen counter until ready to use, covering the pan with a towel.

Coarsely chop the strawberries. Add sugar and starch, mix. Transfer the berries to the dough base.

Combine the remaining dough, mix and roll into a thin layer. Cut into thin strips and make a wicker lattice out of them. Brush it with beaten egg yolk until smooth. Bake in the oven at 180-200 °C, 35-45 minutes. Serve warm or cold.