Onion pie classic French recipe in a slow cooker. Onion pie on sour cream dough in a slow cooker

Jellied pies are the most common, since their preparation takes a minimum of effort. I bring to your attention a variant of an excellent hearty and savory jellied pie with green onions based on a simple filling dough prepared on kefir. Kefir can be replaced with sour cream or any unsweetened yogurt. The dough itself is universal and slightly resembles pancake dough, and as a layer instead of onions, you can use stewed cabbage, a mixture of diced ham and hard cheese, and mashed canned fish another time. This time, as a layer - stewed onions. There will be a lot of toppings and therefore the cake will be juicy. The pie can be served with hot fragrant tea, or it can be served with soup or borscht. This recipe is a real find for those who do not like or do not know how to cook complex pies. This cake can be baked in the oven at 180°C for 45 minutes. Choose the baking option that you like best, but today we will cook a pie in.

Ingredients:

Filling:

5 pieces of onion
1 bunch green onions
1/2 teaspoon salt
1/4 teaspoon ground black pepper
5 tablespoons vegetable oil

Dough:

2 cups of kefir (500 ml)
200 grams (by weight) wheat flour
2 eggs
1.5 tsp baking powder
5 tablespoons sunflower oil
1 teaspoon salt
1/3 teaspoon ground black pepper
1 teaspoon sugar

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Preparation of the recipe "Jellied pie with onions in a slow cooker":

To bake a pie, take a little onion (bulb and green), wheat flour, kefir, eggs, vegetable oil, a little sugar, salt, pepper, baking powder.

Combine kefir and eggs, mix well.

Add sugar, salt, pepper, sunflower oil.

Stir in the sifted flour and baking powder.

The dough should have the following consistency (see photo).

For the filling, cut the onion into thin half rings. Put in a pan with oil.

Simmer until soft. Add salt and ground black pepper.

Carefully line the multicooker bowl with cooking paper so that the edges of the paper rise along the walls. This paper will help us to easily pull out the cake after cooking. Put 1/2 of the dough into the bowl, put the rest of the stewed onion filling on top of the dough.

Onion pie in a slow cooker is not only original, but also amazingly delicious. Shortcrust pastry, fried onions and cheese will do the trick, well, just delicious!
In fact, making an onion pie in a slow cooker is as easy as shelling pears. All the ingredients are quite inexpensive and accessible to everyone. The cake itself is quite unusual in taste and very satisfying. If you like onions, put more of them than indicated in this recipe, the dish will not suffer from this. Good luck!
Servings: 5
A simple onion pie recipe in a home cooking slow cooker step by step with a photo. Easy to cook at home in 1 hour. Contains only 296 kilocalories.

Preparation time: 11 minutes
Cooking time: 1 hour
Amount of calories: 296 kilocalories
Servings: 5 servings
Reason: For lunch

Complexity: simple recipe
National cuisine: home kitchen
Dish type: Baking, Pies

Ingredients for five servings
Butter - 200 Grams
Flour - 2 cups
Baking Powder - 1 Piece (bag)
Sour cream - 300 grams
Cream cheese - 300 grams
Onion - 400 grams
Eggs - 3 Grams
Salt - to taste
Pepper - to taste

Step by step cooking
Let's prepare the dough. First, melt the butter in the microwave, then let it cool. Add 2 cups of flour, 1 teaspoon of baking powder, salt and 100 grams of sour cream to the butter.
Knead the dough. Add more flour if necessary. Put the finished dough in the refrigerator.
Grate the cheese on a coarse grater. Peel the onion and fry until golden brown in a pan.
Let's prepare the filling for the filling. In a container, mix 3 eggs, 2 tablespoons of flour, half a teaspoon of baking powder and 150 ml of sour cream. Sprinkle with pepper on top.
The resulting mixture must be beaten with a mixer until smooth.
We take the dough out of the refrigerator and put it on the bottom of the multicooker bowl. On the sides, make sides 3-4 cm.
Put the onion on the dough.
Now it's cheese's turn.
Top everything with batter. Bake in a slow cooker for 60 minutes, "Baking" mode.
Ready! Bon appetit!

Already popular with many Internet users. It is enough to type the name in the search engine, and it immediately pops up on a variety of sites, moreover, as is customary in our good Internet, without the slightest hint of the author. For the first time, I published it on the NNM.me website in Pelmeshki without haste, from where, literally a week later, it was dragged to one culinary site, then to another, then they began to publish all my recipes from there under false names. I left Pelmeshki, began to run my own blog, which was quietly stolen from me by unknown faces after they had already deprived me of two culinary sites. Since then, I have not blogged culinary blogs, I publish everything only in this diary. Sad preface, but the cake, I can assure you, turned out amazing. For those who do not like onions, this sounds at least strange. However, that's the way it is. The cake bakes well, and the filling is kept moist, similar to onion confiture. It tastes just a good spicy (I put a lot of pepper) snack cake, the taste of onion is not felt at all. I recommend everyone to try it at least once. More interesting than a quick onion pie.

Onion Pie Ingredients:

Eggs 5 pieces

Butter 120 grams

Sour cream 250 grams

Flour 1.5 cups

Soda 1 teaspoon

Sugar 2 tablespoons

Salt 0.5 teaspoon

For filling.

Onions 5-6-7 medium onions

Vegetable oil for frying

Butter 1 tablespoon

Salt, pepper to taste

Glass = 250 ml

Cooking.

First of all, peel the onion, cut into rings, fry until slightly golden. The onion should be transparent, but in no case burnt. Salt it, pepper to taste.

Let's prepare a multicooker pan, for which we grease it with butter and sprinkle with sesame seeds. If there is no sesame, then you do not need to sprinkle anything. In general, sesame is very good for health, which I wrote about more than once and I advise you to always have it in the house, add it to pastries, salads, and when cooking meat dishes.

Melt the butter for the dough and add 5 eggs to the cooled butter, add sugar and salt, beat slightly, you can even use a fork or a whisk.

Add sour cream, soda and flour to beaten eggs. There is no need to extinguish soda! Whisk everything together until smooth. You will get a pancake thick dough. You don’t need to add a lot of flour, a dry cake is not the same story at all.

Pour half of the dough into the multicooker pan, level it, spread the filling in an even layer. To do this, you need to spread the fried onion not immediately, but with a spoon, gradually, otherwise it will simply sink into the dough and it will not be possible to level it. Gently spread the second part of the dough on top over the entire surface of the pie. All! Bake 40 + 40 minutes + 15 minutes on heating.

Honestly, the cake will be ready in an hour, but if you want it to become ruddy on all sides, then you need to hold it for 80 minutes without opening the slow cooker. Baking will end after 40 minutes, turn off and turn on again for 40 minutes. There is nothing complicated about this, but what a beautiful cake it turns out! After the cake rests for 10 minutes open, put it on a dish, sprinkle with chopped green onions if desired and the cake is ready! You can call everyone to the table!

If you want to cook something tasty and unusual, then I advise you to try making an onion pie.

I don't really like onions, but I just adore this pie. Onion pie is very easy to prepare, however, it takes a long time to bake. But the time spent on its preparation will fully justify itself. The cake turns out to be spicy, tasty, satisfying and quite original. Hope you enjoy it too.

Ingredients:

Eggs - 3 pieces;
Butter - 140 grams;
Flour - 2.5 cups;
Tomato - 1 piece;
Onions - 4-5 pieces;
Sour cream - 200 ml;
Cheese - 100 grams;
Salt, spices - to taste.

Multicooker: Polaris, Redmond, Panasonic and others

Recipe making process

To prepare the onion pie, we will use onion, tomato, butter, eggs, sour cream, cheese, salt and spices. For spices, I use pizza and casserole seasoning. Basil and rosemary also work well.

Soft butter cut into pieces.

Add flour and make crumbs.

Add salt and 150 ml of sour cream. Knead soft dough. Wrap it in cling film and put it in the fridge for 40 minutes.

Onion cut into half rings. Put it in a saucepan and add 1 tablespoon of flour. Fry the onion in the “Baking” mode for 5-7 minutes.

Whisk the eggs, the rest of the sour cream and grated cheese with a whisk. Add salt and spices to taste.

We cover the pan with baking paper. We spread the dough and make deep sides.

Onion pie is one of the most delicious savory pies in my opinion. His recipes are many, and each of them is good in its own way. Today I baked an open onion pie in a slow cooker.

I made shortbread dough for the onion pie, and both green and onion came in handy. A special taste of the pie baked according to this recipe is given by cheese, which, together with eggs, we will pour onion filling.

The result is a real treat! Onion pie cooked in a slow cooker can be served with tea, or you can eat it as a main course, because it is not only tasty, but also very satisfying, and very high-calorie.

Recipe for a pie with onions in a slow cooker.

Onion Pie Ingredients:

For test:

butter - 100 grams
three tablespoons of sour cream
half a teaspoon of baking soda
glass of wheat flour

For filling:

four onions
a bunch of green onions
one hundred grams of hard cheese
three eggs
a pinch of salt

How to cook a pie with onions in a slow cooker:

Mix softened butter with sour cream, soda and salt, add flour and knead soft dough.

We distribute the dough along the bottom, forming the sides. Let's put the bowl in the refrigerator, but for now let's get on with the filling.

Saute onion in vegetable oil until translucent. Let it cool down a bit.

In a deep bowl, mix grated hard cheese, chopped green onions, salt, eggs.

We take the bowl out of the refrigerator, put the onion filling on the dough and level it.

We bake the onion pie in a slow cooker at 180 degrees for 60 minutes.

Ready! We get it with a container.

Cut the pie into pieces and serve. Bon appetit!

Despite the fact that the husband and son do not like raw onions, they did not even notice him in the pie. The pie went with a bang and was eaten in one evening. Not even crumbs were left. :)