Kefir flatbreads. Kefir flatbreads - an express dish when the house is out of bread. The flatbreads are very fluffy, tender and tasty.

Daily affairs and bustle cover your head. There is so little time left for preparing homemade delights, but sometimes you want something tasty and unusual, fresh baked goods with a crispy crust and aromatic filling. Something like “flatbread in a frying pan recipe with kefir” is spinning in my mind. Well, of course! What could be simpler! A hearty, aromatic snack will quickly satisfy your hunger and diversify your daily diet.

The basis of kefir cakes is the mentioned product and flour. Salt and soda are required to be added. You can soften the sourness of kefir with a pinch of sugar. The use of other ingredients depends on the taste and preferences of the housewife.

Kefir dough for flatbreads in a frying pan can be anything:

lean;
with vegetable oil;
with added eggs;
with butter and egg;
rich (with yeast, with the addition of butter, eggs and a lot of sugar).

There is no universal advice for preparing the base. Each option has its positive and negative sides. Unleavened dough will certainly be less nutritious. It is suitable for use during Lent. It will take a minimum of time to prepare the dish. But it is advisable to eat flatbreads made from such dough hot. Once cooled, they do not hold their structure well, quickly fall off and become stale.

Vegetable oil is designed to smooth out this deficiency. It is mixed in to give the dough more elasticity. However, this product increases the final calorie content.

Eggs are added to maintain structure. The dough becomes more homogeneous and bakes better. Ready-made flatbreads retain their softness and volume longer.

Dough with butter can rightfully be considered rich. It turns out airy and aromatic. Eggs and yeast will turn the dish into a small culinary masterpiece. Preparing the dough and other ingredients will take much more time, but at the end of the action you will get a lush, delicious snack, ready to replace a full-fledged pie.

Butter flatbreads are perfect for tea, and filled with various delicacies they will turn into a complete lunch.

The flatbread can be served in addition to the main dish. The version with lean dough stuffed with cheese and herbs will serve as a worthy replacement for a piece of Borodino bread.

Recipe for flatbreads in a frying pan with kefir and cheese

Flatbread in a frying pan with kefir and cheese is the perfect start to the day, a light snack or a real afternoon snack. They are quite easy to prepare, and the necessary ingredients are available in almost every home.

You will need two glasses of flour, which must first be sifted. The flour will be saturated with oxygen and make the dough more airy. Pour the flour into a bowl, add half a teaspoon of salt and sugar. Stir thoroughly. Make a small well in the mixture.

Grate 150 mg of hard cheese on a coarse grater. Set it aside.

Kefir must be taken out of the refrigerator in advance; it must warm up to room temperature. Its fat content can be anything from 1 to 2.5%. Measure out a glass of fermented milk drink. Stir half a teaspoon of baking soda into it. The acid in kefir is neutralized by baking powder. This is confirmed by an increase in the volume of the mixture.

In parts, about 1/3 at a time, pour kefir into a bowl of flour, gently stirring the resulting mass. Add grated cheese to the finished mixture and place it on the table to knead the dough.

Make a small depression in the resulting mass and pour 50 grams of refined vegetable oil into it. Knead the dough until it stops sticking to your hands. It should be soft enough, but not runny.

If the dough turns out hard, add a little more kefir to it. If it spreads and does not stick, add a pinch of flour. The finished dough must be wrapped in cellophane and left to “rest” for 30 minutes. During this time, the flour fibers will swell, the dough will acquire a homogeneous elastic structure and can be easily rolled out.

A long sausage with a diameter of 5-6 cm is formed from the mass, which is cut with a knife into pieces with equal sides. Balls are rolled out of them. Flatten the workpiece with your hands and bring it with a rolling pin to a thickness of 0.5-1 cm.

The semi-finished product is fried on both sides in melted butter until golden brown. Remove the finished cakes from the pan and place on a paper towel. They will be especially tasty and crispy when slightly cooled.

Lush kefir cakes in a frying pan

Kefir-filled flatbreads in a frying pan whet your appetite due to their contents. But if they are prepared empty, then all responsibility lies with the dough. In this case, it should be especially tasty and tender, reminiscent of real baked goods.

Lush kefir cakes are prepared in a frying pan with the addition of yeast. First of all, you need to prepare the dough. Pour a quarter glass of milk into a bowl. Add a teaspoon of dry yeast to it. Add a small spoon of sugar and the same amount of flour.

Mix all ingredients until smooth. Set the dough aside for about 15 minutes. During this time, the yeast will come to life and form a large amount of carbon dioxide, the bubbles of which will subsequently make our cakes tender and airy.

Break a medium-sized chicken egg into the dough. Add a tablespoon of granulated sugar. Half a teaspoon of salt, 20 grams of melted butter and a whole glass of kefir (250 ml).

Next, pour half a kilogram of sifted flour onto the table. Make a depression in it, into which we begin to gradually mix all the liquid ingredients. Pour in the kefir-yeast mixture in portions, kneading the flour in it each time.

After the dough comes together, it needs to be kneaded. It will be quite soft and porous.

Wrap the resulting semi-finished product in cling film and place in a warm place for half an hour. The dough will rise and double in volume. It will need to be settled and left again under cellophane for about the same time.

From the finished dough we will form flat cakes according to the principle as in the previous recipe. Actually, the same forming option is used for each recipe.

Fry the pastry in a dry hot frying pan until golden brown. Turn it over and bring it to readiness again, but with the lid on. During frying, the cakes will puff up and become surprisingly fluffy. Grease the finished hot delicacy with butter.

Kefir flatbreads with meat

Minced meat is one of the great filling options. Many people will like this snack. The flatbread will taste like homemade white bread.

To prepare the dish you will need 200 grams of minced meat. There is no need to fry it in advance. But be sure to add salt and pepper, mix with a chicken egg, knead and roll into balls about 5 cm in diameter. It is better to take “homemade” minced meat, consisting of half pork and beef.

Pour kefir warmed to room temperature (1 cup) into a bowl. Stir in half a teaspoon of baking powder (soda). Break one egg there. Whisk everything thoroughly.

Add half a small spoon of salt to the resulting mixture. To give the dough elasticity, add two tablespoons of vegetable oil. Stir the mixture. Pour two cups of sifted flour in portions. At the same time, stir everything thoroughly.

Place the lump on the table and prepare the dough. Wrap the thoroughly kneaded semi-finished product in film. Cover with a towel. Leave for 30-40 minutes at room temperature.

Form the dough into balls approximately equal in size to the minced meat balls. Roll out into flat cakes to a thickness of 1 cm. Place the filling in the middle. We collect and pinch the edges. Flatten the workpiece with your hands. Place the glued side on the table and roll it out again to a thickness of half a centimeter.

Fry the appetizer, covered, in hot vegetable oil until golden brown. Place the finished treat on a napkin to remove excess fat.

Kefir flatbreads with chicken in a frying pan

The prototype of this dish is the Mexican quesadilla - a flatbread with chicken filling, which has a very rich, rich taste.

To prepare the snack, we will need to bake unleavened kefir cake. To do this, take a glass of kefir at room temperature, add half a teaspoon of soda and salt to it. Leave the mixture for 10-15 minutes. And then pour it into the sifted flour, which will need about 2.5 cups.

Knead a soft but not spreading dough. Set it aside to swell under cling film for at least half an hour. Form thin cakes (0.3-0.4 cm). Fry them on both sides in a hot frying pan without oil. Fold in a stack and set aside.

To prepare the filling you will need:

50 grams of hard cheese;
100 grams of chicken fillet;
half a large onion;
½ sweet bell pepper;
a tablespoon of tomato paste;
salt, pepper to taste.

Cut all ingredients into cubes and fry in olive oil until cooked. Place in a saucepan, add tomato paste, salt and pepper, simmer over medium heat without a lid for 3-4 minutes.

Place the prepared filling on one half of the flatbread. Sprinkle it with grated cheese and cover with the other half. Fry the flatbread on the grill without oil on both sides. Such a snack can rival a full meal in terms of nutritional value.

Cheese flatbreads on kefir with mushrooms

This is a very tasty aromatic delicacy that is prepared in a matter of minutes. To prepare the dough, we will use the basic recipe for cheese cakes.

Fresh champignons are suitable as a filling. You will need 150 grams of mushrooms. Under no circumstances should they be washed. Carefully peel off the outer skin with your hands or a knife.

We cut the champignons into thin slices. Add half of the onion to them. Fry in vegetable oil. Let the excess fat drain onto a paper napkin.

Place the filling in the center of the uncooked flatbread. Seal and roll out. Fry on both sides in oil under the lid. We stack the finished golden brown cakes and enjoy with the whole family.

Kefir flatbreads with ham

Ham is one of the filling options. The best addition for it would be grated cheese. You will need approximately 100 grams of one and the second ingredient.

Cheese cakes on kefir with herbs

Prepare quick dough. Mix two glasses of flour with salt and soda (half a teaspoon each) and a teaspoon of sugar. Add a whole chicken egg and 250 ml of low-fat kefir. Knead the dough. Leave under the film to swell at room temperature for 40 minutes.

During this time we prepare the filling. Mix 300 grams of sausage and 100 grams of regular hard grated cheese. Add any chopped greens to the mixture. We measure the amount by eye. Break the egg there. Mix the mixture thoroughly with your hands and form them into balls.

Cut the finished dough into pieces of the same size and roll it into balls. Flatten them into flat cakes. Place the cheese filling in the middle. We assemble and glue the edges. We stretch the workpiece with our hands. And roll it out with a rolling pin into a thin large cake.

Fry on both sides in a dry frying pan. We do not close the lid. The tortillas will swell, so prick them with a fork while frying. Coat the hot appetizer with butter on all sides. We invite our relatives to the table and enjoy the dish.

Kefir flatbread recipes do not require any lengthy preparation. Any housewife can prepare this dish in a few minutes. Therefore, if you really want to pamper yourself with delicious pastries, which you seem to have no time to prepare, try one of the suggested recipes. There will be no limit to how tasty and quick to prepare this appetizer will be.

Memories of a happy childhood are often associated with delicious fluffy flatbreads that grandma bakes in a frying pan. They attract with their golden color alone. There is simply not enough strength to wait until they cool down and stop burning their fingers and tongue... Today, many adhere to the rules of a healthy diet and exclude yeast baked goods from their diet. In this case, kefir flatbreads are a tasty alternative to regular bread. And any housewife can prepare this simple dish.

Armed with the proposed recipe and a good mood, get to work!

List of ingredients:

Kefir – 500 g;
Flour – 800 g;
Chicken egg – 1 piece;
Vegetable oil – 2 tablespoons;
Soda – 1 teaspoon;
Sugar – 1 dessert spoon;
Salt - a pinch;
Filling – mashed potatoes with dill;
Butter for greasing the finished flatbreads.

Cooking method

Pour room temperature kefir into a suitable container. It will become this way if it sits outside the refrigerator for several hours. The “sourness” that appears will only improve the dough. You can use stale fermented milk product of any fat content.
Add salt, sugar, soda to kefir and mix well. The soda must be completely quenched by the acid present in kefir. Add the egg and vegetable oil to the mixture, mix everything well. You can do without eggs. The taste of the dish will not be affected; even vegans can eat these flatbreads.
Sift the flour (preferably 3 times). Now add the flour to the kefir-egg mixture little by little and knead until you get a soft, thick dough (like dumplings). It may be sticky.
Leave it for 20 minutes, covered with a clean cloth. The dough must stand for the gluten to swell.
Divide the standing dough into 8-10 parts with a knife (depending on the diameter of the pan). Sprinkle with flour and roll each part into a circle 0.5 centimeters thick. Place the filling in the middle.
Pinch the edges to hide the filling. Shape the flatbread with your hands.
Press down lightly with a rolling pin so that the thickness of the product is no more than 1 centimeter. Leave for a few minutes again.
Heat a frying pan and heat some oil on it. Place the flatbreads one at a time in the pan and fry on both sides, covering with a lid.
Place the finished cakes one on top of the other, brushing each with melted butter.
Cover the slide with a towel and leave for a while.

Soft, airy, delicious flatbreads are ready!

By the way, the filling needs to be prepared in advance so that it has time to cool. Hot puree to raw dough is not a “comrade”. In addition to potatoes with dill, you can fill the flatbreads with stewed cabbage or mushrooms, cottage cheese with herbs, sausages or ham and cheese. If you prepare this delicacy without filling, you can eat it instead of bread. And if you use jam or sprinkle the scones with sugar, you will get a great dessert!

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How to make flatbreads with kefir. Cool recipe for flatbreads in a frying pan from Ivan!

Most of us are fans of various baked goods, without which we cannot imagine a day of our lives. If you belong to this group of people, try baking kefir cakes. The dish does not require much time or expensive ingredients, but it turns out very tasty, satisfying and aromatic. The pastries are fried at speed, they come with or without filling, sweet and unleavened. Choose your recipe and pamper your loved ones with a treat served instead of bread for first courses, as a separate appetizer, or as a dessert for tea.

How to cook kefir cakes in a frying pan

The process of preparing kefir cakes in a frying pan consists of four stages: kneading the dough, preparing the filling, modeling and frying. Each of them has its own nuances, taking into account which you can bake a lot of crumpets. Pay the main attention to the dough, and choose the filling at your discretion, depending on what your baked goods will be - a dessert or a snack. Some recipes call for baking items in the oven rather than in a frying pan.

Filling for homemade baked goods

Kefir cakes can be prepared in a frying pan with or without filling. When choosing the first option, proceed from your personal preferences and the wishes of your household. Mushrooms, minced meat, ham, sausage, cheese, rice with eggs, cottage cheese with herbs, vegetables, mashed potatoes - any filling will make the baked goods original, tasty and unique. Experiment and enjoy a new dish every day.

Features of dough preparation

The most important thing is to properly knead the dough base, 70% of the success of your baking depends on the taste and consistency of which. It should be soft and elastic, then the finished cakes will turn out tender and airy. Kefir dough for flatbreads in a frying pan has the following preparation details:

Preparing the dough base is simple - combine all the components and mix the mixture thoroughly.
The straight base is prepared with soda; the sponge method involves the addition of yeast.
Choose first grade flour, it will ensure high quality treats. Be sure to sift it to make the dough airy. Wheat flour can be combined or replaced with potato, corn, and rye flour.
Remove the kefir from the refrigerator in advance so that it warms up to room temperature.
Spices and seasonings provide a special aroma to the products. Sweet flatbreads are combined with vanilla, cinnamon, fresh and salty ones are in harmony with Provençal herbs, coriander, basil, garlic, cumin, and fresh (dried) herbs.
Almost all recipes contain sugar, which is necessary to neutralize the sourness of kefir.
Be sure to let the dough rest for 15-20 minutes after kneading.

Recipe for kefir flatbreads in a frying pan

Fried kefir flatbreads can be prepared in different ways, changing the filling options and the methods of kneading the dough. Try each recipe and choose your favorite. Cook to your heart's content and pamper your household with homemade baked goods. Do not forget also that kefir cakes at speed are very high in calories. When monitoring your weight, keep in mind that the calorie content of the finished product is indicated per 100 g.

Time: 55 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 322 kcal.
Purpose: snack.
Cuisine: Georgian.
Difficulty: easy.

Delicious kefir flatbreads stuffed with cheese are often made from yeast dough, but this recipe will reduce the cooking time by at least half. This is a great option to quickly feed the whole family a hearty breakfast, lunch or dinner. Choose the taste and fat content of the cheese at your discretion. Fry the products on a dry speed, brushing the finished ones with melted butter.

Ingredients:

kefir – 1 tbsp.;
flour – 2.5 tbsp;
cheese – 200 g;
sugar, salt, soda - 0.5 tsp each;
butter – 100 g.

Cooking method:

Combine salt, sugar, soda with fermented milk product.
Add flour, grated cheese, knead the dough. Leave for ¼ hour.
Cut into 4 pieces, roll out into layers 5 mm thick of any diameter.
Fry in a dry frying pan until golden brown, brush with melted butter.

Kefir flatbreads without eggs

Time: 60 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 303 kcal.
Purpose: snack.
Cuisine: Caucasian.
Difficulty: easy.

This culinary masterpiece is reminiscent of the taste from childhood, when my grandmother cooked us crumpets cooked in a frying pan instead of bread. The advantage of this recipe is the minimal set of products due to the lack of eggs. These kefir cakes can be served with first courses and as a separate snack with different sauces. The cheese indicated in the ingredients can be replaced with any other.

Ingredients:

flour – 270 g;
kefir – 200 ml;
suluguni – 150 g;
baking powder - 1 pack;
salt - a pinch;
butter

Cooking method:

Pour baking powder into the warm fermented milk product and whisk.
Add salt, flour, knead into a homogeneous dough, roll into a ball shape. Cover with a towel and let stand for 15 minutes.
Cut into 6 pieces, rolling each one out with a rolling pin.
Place grated cheese in the center and collect the edges with a bag. Roll out again to the diameter of the pan.
Fry in a frying pan until golden brown, brush with melted butter.

With potatoes in a frying pan

Time: 1 hour 10 minutes.
Number of servings: 8 persons.
Calorie content of the dish: 192 kcal.
Purpose: snack.
Cuisine: Dagestan.
Difficulty: easy.

Delicious kefir flatbreads with potato and cheese filling - a complete snack. The products turn out to be very filling, so by eating one serving, washed down with tea, milk or tomato juice, you will completely satisfy your hunger. Adyghe cheese can be omitted or replaced with any hard product, it all depends on personal taste preferences. Roll out the flatbreads very carefully so as not to damage the integrity of the surface or tear the dough.

Ingredients:

flour – 400 g;
kefir – 250 ml;
potatoes – 4 pcs.;
Adyghe cheese – 150 g;
butter – 30 g;
soda – 4 g;
salt, pepper, seasoning for potatoes - to taste.

Cooking method:

Pour flour, salt, soda into a deep container, pour in the fermented milk product.
Knead the dough until it stops sticking to your hands, wrap it in film, and put it in the refrigerator for 15 minutes.
Peel the potato tubers, boil, crush into puree with spices and seasonings.
Grate the cheese, add to the potatoes, stir.
Cut the dough into 8 pieces, roll out, stuff, and collect in a bag.
Roll out again to the diameter of the frying pan, fry in oil until an appetizing crust appears.

With greens

Time: 45 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 218 kcal.
Purpose: snack.
Cuisine: Caucasian.
Difficulty: easy.

Kefir cakes in a frying pan with herbs turn out very tasty. The treat is not only beautiful, but also fragrant. You can make them in two ways: adding greens to the dough or mixing them with the filling. To prepare this dish, dill, parsley, green onions, cilantro or a mixture of several herbs are suitable. Choose what you like and enjoy fluffy Caucasian flatbreads.

Ingredients:

kefir – 1 tbsp.;
flour – 2 tbsp;
egg – 1 pc.;
soda – 1/3 tbsp. l.;
salt, sugar - to taste.

suluguni – 250 g;
greens – 3 tbsp. l.

Cooking method:

Knead an elastic, plastic dough from the stated ingredients.
Divide into 4 pieces, roll each into a circle shape.
Grate the suluguni, chop the greens, mix everything.
Place the filling in the center of each, and seal the edges of the workpiece with a “bag”.
Roll out each piece into a layer, fry on both sides (you can use vegetable oil or without it).

With cottage cheese on kefir in a frying pan

Time: 1 hour.
Number of servings: 4 persons.
Calorie content of the dish: 234 kcal.
Purpose: snack.
Cuisine: international.
Difficulty: easy.

Kefir cakes in a frying pan with cottage cheese and garlic are a great snack option. If you are afraid of bad breath and want, for example, to take a treat with you to work, add the spicy vegetable not fresh, but as a seasoning (dried). In addition, instead of garlic and herbs, you can add sugar, turning the dish into a sweet dessert that is pleasant to enjoy while drinking tea.

Ingredients:

flour – 220 g;
kefir – 100 ml;
cottage cheese – 200 g;
sunflower, butter – 30 g each;
sugar – 5 g;
soda – 3 g;
garlic – 2 teeth;
greens – 4 sprigs;
salt, pepper - to taste.

Cooking method:

Mix sifted flour with sugar, soda, salt.
Pour in warm fermented milk product, vegetable oil, knead elastic dough. Cover with a towel and leave for 10 minutes.
Divide the mass in half, roll out layers with a diameter of about 40 cm.
Place cottage cheese evenly on the first one, sprinkle with garlic passed through a press, chopped herbs, and spices.
Cover with the second layer, pinch the edges. Place in a frying pan with hot butter.
Fry for 7 minutes on one side, then turn over and fry for the same amount on the other side.
Place on a paper napkin to absorb excess fat.

With garlic

Time: 40 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 228 kcal.
Purpose: snack.
Cuisine: international.
Difficulty: easy.

Not everyone likes this spicy vegetable and its inherent aroma, but without it, many dishes lose their individuality and piquancy. By adding garlic to the filling for kefir cakes, you will give the baked goods an interesting taste and aroma. Surprise your guests and loved ones with these unusual delicious flatbreads, which will be a great addition to red borscht with sour cream.

Ingredients:

kefir – 1 tbsp.;
flour – 2 tbsp;
sugar – 1 tbsp. l.;
egg – 1 pc.;
salt – 1 tsp;
olive oil – 2 tbsp. l.;
baking powder - 1 pack;
garlic – 1 head;
spices - to taste.

Cooking method:

Mix the fermented milk product with the egg, add sugar, salt, pour in the butter, stir.
Continue stirring, gradually adding baking powder and flour.
Divide the dough into 4 parts, roll each to any thickness.
Apply oil using a brush, sprinkle desired spices on top, squeeze in garlic.
Bring the edges together in the middle, enclosing the filling. Roll out to the diameter of the pan.
Fry in a frying pan on both sides with a small amount of oil.

Time: 1 hour 10 minutes.
Number of servings: 8 persons.
Calorie content of the dish: 227 kcal.
Purpose: snack.
Cuisine: Ossetian.
Difficulty: easy.

This dish is often called a pie, since such flat cakes are baked with a large diameter or small, but stacked on top of each other in the form of a pie. The filling of this pastry varies, often with potatoes or cheese, but often finely chopped pieces of meat or minced meat are added. With any of these ingredients the dish will turn out incredibly tasty and aromatic.

Ingredients:

flour – 500 g;
kefir – 200 ml;
boiled water – 200 ml;
vegetable oil – 2 tbsp. l.;
yeast – 8 g;
sugar, coriander - 1 tsp each;
salt – ½ tsp. (in dough);
minced beef – 1 kg;
onion – 1 pc.;
garlic – 2 teeth;
pepper, salt - to taste.

Cooking method:

Combine the fermented milk product with salt, 100 ml of water, sugar, butter, stir.
Add flour, yeast, knead the dough, leave to rest.
Mix the minced meat with chopped onion, garlic, 100 ml of water, coriander, and spices.
Form several small pieces from the dough, knead each with your hands.
Place the filling in the center, gather and seal the edges. Knead it into a flat circle and make a small hole in the middle.
Place on a baking sheet and bake in the oven for 20 minutes at 2000.

Tatar flatbread recipe

Time: 1 hour.
Number of servings: 9 persons.
Calorie content of the dish: 331 kcal.
Purpose: snack.
Cuisine: Tatar.
Difficulty: easy.

When studying different ways of preparing flatbreads, it is worth mentioning the Tatar recipe for the dish. Such products are prepared quickly, simply and are an excellent substitute for bread. Ready-made baked goods can be used as a base, wrapping various fillings in it (often mashed potatoes with herbs). Serve this Tatar cuisine treat with the first course, turning an ordinary lunch into a festive feast.

Ingredients:

flour – 200 g;
egg – 1 pc.;
water – 60 ml;
vegetable oil – 50 g;
salt - a pinch.

Cooking method:

Beat an egg into a container with flour, pour in water with salt dissolved in it. Knead a stiff dough.
Roll out into a thin layer, grease with oil, and roll into a roll.
Cut into 9 pieces, roll out each of them.
Place in a frying pan with hot oil, fry for 2 minutes on 1 side, then turn over and let cook on the other.

Sweets made with kefir

Time: 1 hour 20 minutes.
Number of servings: 8 persons.
Calorie content of the dish: 283 kcal.
Purpose: baking, dessert.
Cuisine: international.
Difficulty: easy.

If all members of your family love sweet pastries, and are already tired of pancakes and pancakes, try baking these unusual flatbreads. The treat is perfect as a delicacy for tea drinking. Serve this dish with your favorite preserves, jams, condensed milk, or simply sprinkle with powdered sugar. The amazing taste and coconut aroma of the products will not leave anyone indifferent.

Ingredients:

kefir – 2 tbsp.;
flour – 250 g;
egg – 2 pcs.;
butter – 100 g;
coconut flakes - 4 tbsp. l.;
sugar – 5 tbsp. l.;
vinegar – ½ tbsp. l.;
salt - a pinch.

Cooking method:

Quench the soda with vinegar, combine with egg, sugar, salt, and fermented milk product.
Add shavings, flour, knead the dough.
Divide into 8 balls, roll out to the diameter of the pan, place on a greased baking sheet.
Bake for 5-7 minutes at 1500.

Fresh in a dry frying pan

Time: 1 hour 20 minutes.
Number of servings: 16 persons.
Calorie content of the dish: 235 kcal.
Purpose: snack.
Cuisine: international.
Difficulty: easy.

Sometimes it happens that bread is running out, lunch time is approaching, and no one wants to run to the store. In this case, use the recipe for unleavened flatbreads, which are perfect not only for first but also for second courses. This treat can be served either hot or cold. Get ready for the fact that your household will ask you to bake such donuts more than once.

Ingredients:

kefir – 0.5 l;
flour – 0.5 kg;
egg – 1 pc.;
butter – 50 g;
vegetable oil – 2 tbsp. l.;
salt - to taste.

Cooking method:

Add egg, vegetable oil, flour to kefir, knead the dough. Leave for ¼ hour.
Shape the base into a sausage and cut into 16 pieces.
Roll out each piece to the diameter of the pan.
Fry on 2 sides in a dry frying pan, grease the top with butter, sprinkle with salt.

Yeast

Time: 3 hours 40 minutes.
Number of servings: 10 persons.
Calorie content of the dish: 256 kcal.
Purpose: snack.
Cuisine: international.
Difficulty: medium.

A yeast dough base takes time because the dough needs to rise. But the finished products turn out very airy, fluffy, and tender. Serve this treat instead of bread or as a separate snack with various sauces, jam, honey or condensed milk. In order not to waste time, while the dough is rising, prepare the main dish.

Ingredients:

flour – 350 g;
egg – 1 pc.;
butter – 25 g.

kefir (warmed) – 150 ml;
milk (warm) – 100 ml;
yeast – 2 tsp;
flour – 200 g;
salt, sugar - 1 tsp each.

Cooking method:

Combine all ingredients for the dough, stir until all dry ingredients are dissolved. Cover with a towel and place in a warm place to rise.
When the dough doubles in size and bubbles appear on the surface, you need to add the remaining ingredients, knead the dough, transfer it to an oiled container, and let it rise again.
Then knead the dough base, divide into 10 pieces, roll out, and leave to rise for 30 minutes.
Place on a baking sheet and bake for 10 minutes at 2200.

Onion cakes with kefir in a frying pan

Time: 45 minutes.
Number of servings: 10 persons.
Calorie content of the dish: 139 kcal.
Purpose: snack.
Cuisine: international.
Difficulty: easy.

Another budget-friendly appetizer option is this onion cake recipe. At first it may seem that the vegetable will be superfluous and will spoil the taste, but in reality it is well fried and is almost not felt during a meal. Such a hearty appetizer is an excellent addition to soups, borscht, and stews, but in combination with sauces it can even become an independent dish.

Ingredients:

kefir, flour - 1 tbsp.;
egg, onion - 1 pc.;
soda, salt - a pinch;
pepper, herbs - to taste.

Cooking method:

Mix kefir with soda and leave for 5 minutes.
Add the rest of the ingredients (chop the onion). Mix into a homogeneous liquid dough base.
Pour the dough in small portions into a hot frying pan, greased with oil.
Fry on 2 sides until golden brown.
Sprinkle the finished products with chopped herbs and your favorite spices.

Video

Pour 200 g of hot boiled water into a jar, add 200 g of milk there, stir.
Add 10 grams of dry instant yeast to this jar. Usually these small bags of yeast are sold, 10 grams each, which is very convenient for use. You use the right amount at once, and yeast in large bags can quickly deteriorate. But if I have to buy yeast in large bags, then I take exactly 2 teaspoons with a small heap, which is 10 g.
Add 3 teaspoons of sugar and a bunch of salt to the jar.
Thoroughly stir all the contents in the jar, close with a nylon lid and place in a warm place for about 15 minutes. During this time, the yeast should dissolve and foam should appear in the jar above the liquid.
In the meantime, while 15 minutes have passed, take 2 tablespoons of butter and melt in a mug. After 15 minutes, pour the contents of this jar into a bowl.
Add flour there, as for pancakes, 200 grams, so that the dough is not too liquid. Stir.
Add 2 tablespoons of melted butter to the dough and mix thoroughly again.
Beat 1 egg in a separate bowl and add to the dough, stir.
Now you can gradually add the rest of the flour (800 g). Do not knead the dough too much with your hands so that it does not turn out too tight. It's better to beat with your fist. Important: before you start kneading the dough, generously grease your hands with vegetable oil so that the dough does not stick.
Cover this bowl with cellophane so that there is no access to air and put it in a warm place for about an hour.
After an hour, the dough is ready, take small pieces and roll them out to give the flatbread a round shape. Don't forget to pre-lubricate your hands and rolling pin with vegetable oil.
Heat a frying pan and pour enough vegetable oil into it to completely cover its surface.
Fry the flatbreads on both sides, without covering the pan with a lid.

Bon appetit!