Beautiful cheesecakes with yeast cottage cheese. Cheesecake with cottage cheese: secrets and cooking technology

Knead the dough first in a bowl, then on the table.

For the filling, mash all ingredients with a fork, spoon or masher. If dry, add more sour cream.

This is what the right yeast dough for our cheesecakes looks like. Place it on the table and knead it.

Cut pieces of approximately 100 grams from the dough and roll into balls.

Use a rolling pin to shape them into a round shape and make a depression in the center. Place carefully on parchment paper on a baking sheet. Cover with a towel and leave for 40 minutes.

Then brush the edges of the yeast dough cheesecakes with milk and place about 2/3 tablespoons of the curd filling into the cavity. Place the baking sheet in an oven preheated to 200-220 degrees.

Bake until very golden, about 40 minutes. Ready-made cheesecakes with cottage cheese can be greased with butter and be sure to cover with a towel. Let them rest.

I had some dough left, I rolled it out and cut out circles, which I then fried in butter and sprinkled with powdered sugar.

Bon appetit to you!

A large cheesecake with cottage cheese can only be prepared in an open form. It is baked only in the oven.

A large, delicious cheesecake turns out fluffy, sweet, its filling is delicious, and the aroma of baking spreads throughout the kitchen.

In this article I decided to present the best recipes. Having studied them, you can learn how to bake homemade cheesecakes from yeast dough, a simple lean knead, you won’t have any problems with them.

General principles of cooking

The recipe calls for kneading dough using water or milk with the addition of yeast. It is best to knead it in advance so that the butter dough can stand warm for several hours.

According to the rules, you need to let the dough rise several times before you start baking homemade cheesecakes.

If recipes indicate the use of dry yeast with fast-acting properties, you don’t even have to wait for the second rise of the dough.

Such yeast has become very popular among modern housewives who bake cheesecakes.

When the dough has risen once, take it and divide it into pieces on the table. Let them sit for 15 minutes, only then form homemade cheesecakes.

You will also need: sugar, salt, chicken. eggs, sl. butter or margarine, vegetable matter. butter, flour. It must be said that chickens. eggs may not always be needed.

Today, sweet masses are very popular, but they are not always appropriate. This is due to the fact that their composition is not so good.

You can add vanilla, sugar to the filling mass, and beat in a few chickens. eggs to consolidate the mass. Sometimes recipes call for adding nuts, raisins, and candied fruits to beautiful cheesecakes. These products are amazingly combined with cottage cheese.

You can prepare beautiful cheesecakes with fresh cottage cheese in different ways. One of them is to roll up a ball of pastry and put it aside so that it rises.

After this, use a glass to squeeze out a hole and put fermented milk cheese into it. Baking lovers should roll out the flatbread, place a mass of filling in the center and gather the dough in a circle.

A cheesecake is baked, pre-greased with chicken. egg, in the oven. In general, we cook as the recipes indicate.

This is where we should finish with theory and move on to practice. Even novice cooks will enjoy my easy recipes for delicious homemade buns.

Cheesecakes, like the filling, will appeal to all family members! Preparing dessert is not difficult at all.

Recipe for cheesecakes with cottage cheese and milk dough

Yeast dough for cheesecakes in this case will involve the use of milk, but you can take a mixture of a dairy product and water to prepare a batch.

The use of instant yeast in a dry composition is indicated. If only a pressed product is available, it is worth increasing its quantity three times.

The method is described step by step for convenience; it is even indicated how to make buns and mix the filling.

Ingredients: 130 ml milk; 1 tsp dry yeast; 160 gr. sl. oils; 3 tbsp. flour; 4 tbsp. Sahara; half tsp salt.
Ingredients for filling: 500 gr. homemade cottage cheese; 4 tbsp. Sahara; pack vanilla; 1 piece chickens egg.

To grease the baked goods you need to take 1 chicken. yolk, so that the remaining white does not disappear, you can add it to the filling mixture.

Step-by-step cooking algorithm, supplemented with photos:

Sl. I soften the butter to make a creamy mass. I mix it with sugar. sand and rub it.
Add 1 tsp to milk at room temperature. dry yeast, mix the mass.
I introduce salt into the batch, adding salt. oil. I add flour and mix. I knead it so that it does not stick to the dishes and hands. I knead and transfer to a bowl covered with a towel. I leave it warm for a while.
When the dough rises, its volume will become several times larger, so that the mass does not jump out of the bowl, feel free to lower it, pressing with your hand.
I leave the yeast dough in a warm place and let it rise again.
I grind the cottage cheese, add the remaining ingredients that are indicated for filling the yeast dough bun. If you want, you can add more/less sugar. But my advice to you is not to sweeten it too much, otherwise it will be cloying and ruin the taste of the baked goods.
I take the dough out of the bowl and divide it into pieces. I round them all and place them on a greased baking sheet. oil I give the balls time to rise.
As I already indicated above, you need to use a glass or shot glass to make holes in the dough to fill them with filling. I press the cheesecakes firmly so that the dough does not rise.
I fill the cheesecakes with cottage cheese and smooth them out so that the baked goods are beautiful. I put the chickens in a bowl. egg yolk and add 1 tbsp. water. If you have milk at home, better use it. I stir with a fork.
I grease the cheesecakes with the resulting mixture using a special brush. The filling for the cheesecake can also be covered with yolk, but only at the very end, so as not to spoil the appearance.
All that remains is to bake the cheesecakes in the oven, the temperature should be 200 degrees. I bake until the cheesecake dough turns golden brown.

I leave the homemade sweet cheesecakes on a baking sheet, remove them after the heat has subsided and place them on a plate in a single layer. Fresh cheesecakes should not be stacked on top of each other. Enjoy your tea!

Recipe for large cheesecakes with cottage cheese and apples

Cottage cheese is a very useful product. If your family is large and not everyone eats it, you should take note of this method.

Even those who can’t stand fermented milk products like cheesecakes made with cottage cheese.

Components: 1 tbsp. flour and sugar; 4 pcs. chickens eggs; pack baking powder; rast. oil.
Ingredients for filling: 1 pc. chickens egg and apple; 2 tbsp. Sahara; 200 gr. cottage cheese; sah. powder; cinnamon; whipped cream.

Cooking algorithm:

I rub the chickens. yolks and sugar until completely dissolved. I don’t add the whole mass at once so that the grains dissolve better. For the same purposes, you should use half a tsp. boiling water
I beat the egg whites to form a foam. I introduce them into the first mass. To make the whites whip faster, you need to add a few crystals of salt.
Mix baking powder and flour. I am preparing the filling with cottage cheese.
I grind cottage cheese from chickens. egg and sugar. I smear the mold with grease. butter and cover with baking parchment. The paper should be left outside the edges of the mold to make the cheesecake easier to get out.
I put 1/3 of the dough into the mold and place the apple slices and filling in the center. I cover the dough around the filling, making sides. I send it to bake for 40 minutes, about 170 degrees in the oven. I determine the readiness of the cheesecake using a toothpick. I advise you to let it cool before taking out the finished pie, otherwise there is a chance that the filling will fall out.
I sprinkle the pie with cinnamon and sugar. powder, decorate with whipped cream.

That's all, the cheesecakes can be served, look at the photo, how delicious they are. I wish everyone a bon appetit!

Delicious cheesecakes on the water

The baking recipe is unique in that the dough turns out very successful and tasty, despite the fact that the batch is prepared in water.

He prescribes the use of dry yeast, which can be purchased at any grocery supermarket.

Their composition is convenient because they are easy to use in cooking, and the yeast is not difficult to store.

Ingredients: 1 tbsp. yeast; 300 ml water (will need to be heated); 50 gr. sl. oils; 30 ml plant. oils; 100 gr. raisins and the same amount of sugar for the dough; 1 gr. vanillin; 3 pcs. chickens eggs; flour; 1 tsp salt; 120 gr. sugar for filling; 500 gr. cottage cheese.

Preparation:

I make the dough using the sponge method, adding 1 tbsp to warm water. sugar and yeast. Mix and leave for 30 minutes in a warm place, mixing with 1 tbsp. flour.
Chicken I mix the egg with sugar. sand and salt. I grind it and add it to the dough, which will rise. I stir.
Sl. I soften the butter and add it to the total mass, mix and add flour to make a batch of yeast dough. Only then do I enter the plant. oil. This way, the baked goods will become soft and will not become stale. I stir the mixture until it becomes homogeneous and smooth. In the case where there is a bread maker in the house, it is better to transfer this operation to the device.
Cover the dough with a towel and let it rest for 2 hours.
I grind fermented milk cheese from chickens. egg and 1 white. Add raisins, sugar and vanillin.
I divide the dough into parts and spread it on the table. I slam a piece, about the size of a small apple, with my hand. It is necessary to make a flat cake. Sprinkle with flour and roll out with a rolling pin.
Place the filling in the center and gather the edges to form a cup shape.
I transfer the cheesecakes to a baking sheet. The baked goods will thicken even more as the temperature increases.

I bake at 200 degrees, making sure to grease the remaining chicken. yolk, so the cheesecakes will have a beautiful crust, as in the photo.

Royal recipe for making cheesecakes

The method is very simple, presented in a detailed description, and therefore everyone can learn how to prepare cheesecakes with cottage cheese for a royal tea party.

The cheesecake turns out very tasty, and therefore it is not for nothing that it is called royal. The dough will be bulky, juicy and tasty.

Follow exactly what the recipe says to achieve this result. The interesting thing is that you can whip up baking with cottage cheese.

Components: 200 gr. sl. oils; half a tsp baking powder and salt; 3 tbsp. flour; 1 tbsp. Sahara.
Ingredients for filling: 500 gr. cottage cheese; 1 tbsp. Sahara; 3 pcs. chickens eggs; vanillin.

To improve the taste of the filling, you can add dried fruits, raisins, or a small apple. It will be very tasty, don’t even doubt it, start cooking now!

Cooking algorithm:

Sl. I rub the butter, and if it is soft, then you can just put it in a bowl. I add flour, sugar, salt and baking powder into the mixture. I rub the mixture with my hands to form a homogeneous crumb. A combine can be used for similar purposes. Even if there is no such device, you can safely use the manual method.
The curd filling for cheesecakes can be made by hand, but I mix it with a blender. I bring in chickens. eggs into the filling, add sugar and vanillin. I'm making a batch. The cream will be liquid.
I take more than half of the crumbs and place them on the bottom of the baking sheet. I level the layer, forming sides, approximately 1 cm in height.
I add the cottage cheese filling without disturbing the crumb layer. I distribute it according to the shape, making it an equal thickness.
I add some crumbs; if there are gaps in the cheesecake, don’t worry.

The baked goods will harden during baking and they will not be noticeable. I preheat the oven to 180 degrees, put the mold in it and bake for 40 minutes.

When the crumbs are browned on top, you need to take out the baked goods and leave them in the pan for 15 minutes. When the cheesecake has cooled completely, cut it into portions and serve.

That's all, the dough for cheesecakes is airy and the sweet filling will appeal not only to adults, but also to little gourmets. Preparing the dish is very simple.

If there is not enough cottage cheese for cheesecakes, start making some other oven-baked buns. By the way, you can fill the cheesecakes with jam; the result will be finger-licking good.
When the mass is dry, be sure to grind it through a sieve. It is best to add a couple of tablespoons to the filling. sour cream, take a high-fat product.
If the mass is wet, feel free to grind it with other filling components.
You can add vanillin not only to the filling mixture, but also to the batch itself. In this case, during baking your entire apartment will be filled with an amazing aroma.
It may turn out that the delicious cheesecakes in the oven are dry.

In this case, it is worth covering the hot cheesecakes with a towel. Cooking delicious food is not at all difficult, see for yourself!

My video recipe

Make these delicious cheesecakes with cottage cheese. The dough is yeast, but preparing it is easy and quite quick. The cheesecakes turn out amazing, they melt in your mouth. So, look at the recipe for cheesecakes, and then go to the kitchen to prepare something delicious.

Ingredients:

Cheesecake dough:
3.5 cups premium flour
30 gr. fresh yeast or 10-11 gr. dry
1 glass of milk
1/2 tsp. salt
3 tbsp. Sahara
50 gr. butter
1 tbsp. vegetable oil
2 eggs for dough + 1 for painting
Filling for cheesecakes:
500 gr. non-sour cottage cheese
1 egg yolk
2-3 tbsp. Sahara
handful of raisins (optional)

Curd filling for cheesecakes

Take half a kilo of non-acidic cottage cheese, it is advisable that the cottage cheese is not very wet.

Add one egg yolk and sugar.

Grind everything thoroughly with a spoon and taste it. Depending on the acidity of the curd, more or less sugar may be needed. Add raisins if desired. First pour boiling water over the raisins for a couple of minutes, then drain the water. It turns out this is the curd filling for cheesecakes.

We hide the filling in the refrigerator.

Preparing yeast dough for cheesecakes

Classic cheesecakes are usually prepared using a steamless method, but I always prepare dough and recommend it to everyone. Yes, a little longer, but reliable. You can immediately see from the dough what quality the yeast is. If they are good, then the dough is quick and pleasant to work with, and the cheesecakes turn out airy, just a fairy tale. If the yeast is bad, then we don’t take risks, we go to the market and buy new ones, so that we can be sure that everyone will gasp at your beautiful and delicious cheesecakes.
Let's get started. Heat the milk to a temperature of 39-40°C (the milk should be slightly warmer than body temperature). Hot milk cannot be used; the yeast will immediately die. Put a spoonful of sugar and a spoonful of flour into warm milk, pour in dry yeast or crumble fresh pressed yeast. Mix with a spoon, cover with a towel and place in a warm place for half an hour.
When the yeast is good and strong, then in a warm nutrient medium it multiplies quickly, releasing carbon dioxide. Therefore, the dough becomes covered with bubbles and begins to increase in volume.

Add 3 cups of sifted flour and beaten eggs to a bowl or pan with the dough.

Add two more tablespoons of sugar, salt, vegetable oil and butter. Heat the butter slightly in the microwave. Mix everything properly.

Cover the pan with a towel and put it in a warm place again for half an hour. The dough rises again.
Place the dough on a floured table or cutting board.

The dough is still soft and unruly. We begin to knead it, adding flour little by little. When the dough becomes more elastic and stops sticking to the table and hands, do not add any more flour; the dough for cheesecakes should remain soft.
To make the cheesecakes airy, it is important to knead the dough well, so knead the dough for 10-15 minutes, no less, do not add flour.

Divide the dough into two parts, then from each part we form a sausage, which we divide into 6 more identical parts. We should get small koloboks the size of a small apple.

Roll out each bun with a rolling pin to make a thick flat cake with a diameter of 10-12 cm.

Place the flatbreads on a baking sheet. We either grease the baking sheet itself with vegetable oil or cover it with parchment paper. Using a glass, squeeze out indentations in the cakes. To prevent the bottom of the glass from sticking to the cakes, sprinkle the cakes with flour.

Place a spoonful of curd filling into the indentations.

Place the promising cheesecakes with cottage cheese in a hot oven. Turn on the oven in advance so that it warms up well to 200°C.
When the baking sheet is in place, reduce the oven heat to 180°C. We bake the cheesecakes for 15-20 minutes. We monitor the baking process, since ovens are different, and your cheesecakes can be cooked in 10 minutes, or, on the contrary, it may take longer.
When the cheesecakes are almost ready, remove them from the oven and paint with beaten egg.

Place the cheesecakes with cottage cheese back into the oven for just a couple of minutes to form a shiny egg glaze.

Remove the beautiful and rosy cheesecakes from the oven and cool on a wire rack. And when it cools down, we definitely eat it, washed down with fresh milk))). I also highly recommend cooking

Ruddy pies with open filling will appeal to both children and adults. There are several cooking options. Recipes for cheesecakes with cottage cheese are classics of the culinary genre. They are traditionally prepared from yeast dough in milk with the addition of chicken eggs. They turn out fluffy and airy and have a pleasant milky taste. Before preparing the dough, the flour should be sifted so that the baked goods are plump and bake quickly.

The five most commonly used ingredients in recipes are:

Having formed small round cakes, the housewife places the filling prepared in advance in the middle. Curd is used to fill the dough. This component must be fresh; a sour ingredient will spoil the taste of the dish. The curd is rubbed through a sieve, sugar, raisins, berries or sweet dried fruits are added. This is the perfect dessert for teatime. If the cheesecakes are baked as a snack, add fried onions, garlic or fresh chopped herbs to the curd mass. They are served with first courses. Even inexperienced cooks come out with excellent cheesecakes the first time!

Cheesecakes with cottage cheese

How to make your favorite dessert - cheesecakes with cottage cheese? Very simple and quick if you follow the recipe Alexandra Selezneva:

The peculiarity of this recipe is that the dough is kneaded with sour cream. To make the baked goods rosy and airy, add a little to the dough. margarine. The finished dough must be wrapped in film and refrigerated for 30 minutes, and at this time prepare the curd filling. Cottage cheese will turn out especially tasty if you add it to it. vanilla sugar, and for the copula - egg.

To prevent the dough from sticking to the table when rolling out, do not forget to dust it with flour. In order for the cheesecakes to be golden brown, they must be greased with egg, and immediately after baking - with butter.

RECIPE FOR COOKIE WITH COOK

NECESSARY:

Dough:

400 g flour
200 g sour cream
100 g sugar
50 g margarine
4 eggs

Filling:

200 g cottage cheese
40 g powdered sugar
1 egg
20 g flour
10 g vanilla sugar

HOW TO COOK:

1. Dough. Sift flour through a sieve. Add sugar, sour cream, eggs and at the very end - margarine.

2. Combine all ingredients in a container and mix until smooth.

3. Wrap the dough in film and refrigerate for 30 minutes.

4. Curd filling. Add vanilla sugar to the cottage cheese and stir. Then add 2 tbsp. l. powdered sugar, an egg and a little flour.

5. Make even balls from the dough. Roll them out on a floured table. Pinch the dough from the edges to the middle.

6. Brush the cheesecakes with egg.

7. Place the curd filling in the middle of each cheesecake.

8. Place in the oven at 200°C for 30 minutes.

9. Grease the finished cheesecakes with butter.