Chicken fillet cutlets baked in egg. Recipe for chopped chicken cutlets

Today we will tell you how to prepare delicious chopped chicken cutlets . Everything is prepared very quickly and simply. The taste is incredible: the cutlets turn out very tender and juicy.

Chopped chicken cutlets

Recipe No. 1

chicken breast (fillet) 500 grams
mayonnaise (2-3 tbsp.)
garlic (1-2 cloves)
starch (2-3 tbsp)
eggs (2pcs)
salt, pepper
fresh herbs (dill, parsley)

How to cook chopped chicken cutlets:

1. It is necessary to wash the fillet and dry it with a paper towel. Then cut into small cubes and place in a bowl.

2. Add chopped garlic, eggs, fresh herbs, mayonnaise to the fillet and mix thoroughly. Next, add starch and mix everything again.

3. Place in the refrigerator (1-2 hours) or leave in a cool place for (40-60 minutes). This is necessary so that the minced meat is thoroughly infused. Heat a frying pan, add vegetable oil and fry the cutlets until golden brown. Everything is ready!

Recipe No. 2

chicken fillet (600-700 grams)
starch (or flour) 2 tbsp.
egg (1 piece)
bow (1 piece)
salt, pepper
green

1. Cut the fillet into small pieces (to make cutting easier, keep the fillet in the freezer for 15 minutes), add the egg, finely chopped onion, salt and pepper.

Recipe No. 3 (chopped chicken cutlets with cheese)

chicken fillet (2 pieces)
kefir (0.5 cup)
onion (1 piece)
hard cheese (100 grams)
starch (2-3 tbsp) can be replaced with flour (2-3 tbsp)
salt, pepper
green
garlic (if you wish)

1. Prepare the fillet: wash, dry and chop into small pieces. Cut the cheese and onion into cubes and add to the prepared fillet.

2. Then add all the other ingredients: kefir, starch (flour), garlic (optional), herbs and spices. Mix everything thoroughly and place in a cool place for 20-30 minutes. Note: the prepared minced meat can be prepared in the evening and refrigerated overnight, then the chicken meat will be better saturated with kefir, and the result will be even more tender.

3. Lightly wet your hands, form minced meat into cakes and place in a frying pan. Fry over medium heat until golden brown.

Recipe No. 4 (The most tender chicken cutlets)

chicken fillet (500 grams)
wheat flour (2 tbsp)
sour cream (1 tbsp)
egg (2 pcs)
bow (1 piece)
salt, pepper
fresh herbs

1. Wash the fillet, dry and cut into small cubes (it’s convenient to work when the fillet is slightly frozen: place in the freezer for 15-20 minutes). Finely chop the onion and fry until golden brown. Then chop the greens.

2. Add sour cream, eggs, flour, onions, herbs, spices to the fillet and mix thoroughly. Heat a frying pan, pour in oil and fry over low heat until golden brown. These delicious and tender chopped chicken cutlets can be made at home.

Recipe No. 5

chicken fillet (500 grams)
flour (2-3 tbsp)
cream (2-3 tbsp)
eggs (2 pcs)
salt, pepper
green

Wash the fillet, dry it with paper towels and cut into cubes (small). Add eggs, cream, flour, herbs, spices and mix well. Leave to marinate for 1-2 hours. Heat the frying pan, place the cutlets and fry over medium heat until golden brown. Chopped chicken cutlets are ready. Bon appetit!

Don’t know what to cook from chicken breast, do you want a quick but very tasty dish without any extra hassle? Prepare chopped chicken cutlets. Ruddy, fried, with a crispy crust and a juicy center. No dry chicken meat, only tender and soft. The variety of flavors and recipes makes this dish an excellent field for flights of fancy. You can add vegetables or herbs, you can wrap the filling. Use the products you love.

We have already prepared it before, but those were classic ones, rolled through a meat grinder, and this time they will consist of small pieces cut with a knife. This preserves the structure and juiciness of the chicken meat. An excellent variation when you are already tired of regular cutlets.

Chopped chicken breast cutlets are loved by both adults and children. I can vouch for this from personal experience, because it is one of the most favorite dishes in the family. It is very simple and inexpensive, but the taste is always excellent. No long preparation is required; frying such cutlets is no more difficult than or, but only from meat.

Let's start preparing chopped cutlets with the classic version, where no additional flavoring additives are used. Only chicken and binding products. To prevent cutlets made from chicken pieces from falling apart during frying, they need to be glued together with something. The easiest way to do this is to add eggs and starch, the most common potato starch. Since there will be only a couple of spoons of starch, it will not taste, but will become an excellent “cement” that will hold all the pieces together and turn them into cutlets. The egg that we add will also help this, and will also give our cutlets the desired golden brownness and crust, which will be fried very appetizingly. It will be somewhat similar to meat in batter, if you have ever cooked this, you will understand why.

You will need:

chicken breast fillet - 500 grams (1 whole breast);
eggs - 2 pcs;
potato starch - 2-2.5 tablespoons;
mayonnaise - 2 tablespoons;
salt and black pepper to taste;
fresh herbs if desired.

Preparation:

1. Lightly rinse fresh chicken breast with cold water and pat dry with paper towels. It is advisable to do this before cooking any raw meat. Remove the seeds, if any, and any thin remaining films and fat. Cut the breast lengthwise into thin slices, then each slice into thin strips, and then into small cubes.

2. Place the chicken pieces in a bowl and crack two raw eggs into them. Mix well so that the eggs coat all the pieces.

3. Add mayonnaise, salt and ground black pepper. Freshly ground in a mill is better, it is more aromatic. Take the mayonnaise that you usually use, it doesn’t matter.

Stir everything so that it is salted evenly.

4. Now add potato starch to the bowl and stir again. You will see our meat dough thicken slightly and become more viscous and sticky. This is exactly what we need.

5. If you like greens, for example dill, then you can add them now, chopping them thoroughly before doing so. Stir everything well and the future chopped cutlets are ready for frying.

By the way! Chopped chicken cutlets with mayonnaise do not have to be fried immediately. You can leave them to marinate for half an hour to several hours. This will make the chicken meat even more tender, because mayonnaise has good marinating properties. Try both cooking options, immediately and after marinating.

6. And now the simplest point in the recipe, heat a frying pan with vegetable oil and fry the cutlets over medium heat until golden brown on both sides. This is made very simply, literally like pancakes or zucchini pancakes, which we prepared just recently. Place a tablespoon of meat “dough” and lightly press it down so that the cutlet is flat and well-fried inside. Once the bottom side is browned, turn it over and wait for the crust on the other side.

7. Place the finished chopped chicken cutlets on a flat dish lined with napkins or a paper towel so that excess oil is absorbed into them and does not make the food more fatty.

It's time to set the table and invite everyone to dinner before the cutlets get cold. Bon appetit!

Another way to cook delicious chopped chicken cutlets. Let's add a little cheese and garlic to them, it will be very satisfying and aromatic. The cheese will melt during the frying process, but will not leak into the frying pan, but will be securely hidden inside the cutlets. You can add your favorite chicken spices if you find the taste of chicken breast too simple.

You will need:

chicken breast - 500-600 gr.;
cheese - 100 gr.;
eggs - 2 pcs;
flour - 2 tablespoons;
grainy mustard (French, Dijon) - 2 tablespoons;
garlic - 1 clove;
salt - 0.5 teaspoon;
spices for chicken or turkey - 0.5-1 teaspoon;
fresh herbs (dill, parsley) - several sprigs.

Preparation:

1. First of all, cut the washed and dried chicken breast into small pieces. Finely chop the greens. Squeeze the garlic through a press or use a fine grater. Place all this in a bowl and add two raw eggs. Stir.

2. Grate the hard cheese on a coarse grater and add to the chicken and herbs in a bowl. Put two spoons of mustard there. This amount is suitable if the mustard is not spicy, but slightly sweet. Use less spicy mustard.

3. Add two tablespoons of flour to the bowl and stir. The flour will play a binding role. In the previous recipe we used starch. I can tell you from experience that the taste will vary, but both are good.

4. Mix everything very well so that not a single lump of flour remains, and the cheese and herbs are evenly distributed between the chicken pieces.

The whole mass should be thick and dense.

5. Using a spoon, place cutlets of the same size onto a preheated frying pan. Don't forget the oil. Fry on one side over high heat until crusty, then turn over and fry on the other.

6. After browning on both sides, add just a little hot water to the pan and cover with a lid. Reduce heat to low and cook the chopped chicken cutlets, covered, until cooked through, 2-3 minutes.

7. Serve the finished cutlets with a salad of fresh vegetables, don’t forget about herbs and delicious sauces. Sour cream, mayonnaise and other homemade sauces are ideal.

Very tasty and fast! And the main thing is simple.

Zucchini can be cooked in different ways, one of the ways is zucchini pancakes, including with the addition of meat. But in this recipe the situation is the opposite; you can prepare chopped chicken cutlets with the addition of zucchini. Of course, the proportions in which these products are used will play an important role. But the cooking method will also affect the taste. Chicken breast cutlets consist mostly of chicken meat, and the zucchini is a nice and tasty addition that gives them some zest. I really like this option for its lightness and juiciness. I highly recommend trying it.

You will need:

chicken fillet - 1 whole breast;
young small zucchini - 2 pieces (or 1 medium size);
eggs - 2 pcs;
flour - 4-5 tablespoons;
salt and pepper to taste.

Preparation:

1. Start by cutting the chicken breast into small pieces. Wash the zucchini, cut off both ends and peel off the skin if it is too thick. Grate the zucchini on a coarse grater and place in a separate plate. Lightly salt and leave for a few minutes, then squeeze out the juice. Mix zucchini with chicken.

2. Add 2 eggs to the chicken and zucchini and mix. Now add the flour and add a little salt, but keep in mind that there is already a little salt in the zucchini. Pepper as desired.

3. Place the frying pan on the stove and heat over high heat. Pour vegetable oil and place the cutlets in a frying pan with a tablespoon. Flatten the tops slightly to cook the cutlets through.

4. Once the bottom side is browned, turn the cutlets over and cook the other side until cooked through. Since the chicken breast cooks quickly, the cutlets will only need a few minutes on one side to cook.

Ready-made chopped chicken cutlets with zucchini are very juicy and tasty; fried zucchini gives them special tenderness. Be sure to try it!

Recipe for chopped chicken fillet cutlets with sweet peppers and tomatoes

Combining tender chicken breast with vegetables only adds wonderful qualities to the dish. And the taste becomes more interesting and juiciness increases, because chicken breast is very lean meat without a single fleck of fat and sometimes it is difficult to cook it without drying out. Bell peppers, in my opinion, go great with chicken, as do tomatoes. But it is best to take red or yellow pepper.

You will need:

chicken breast fillet - 2 boneless pieces;
sweet bell pepper - 1 piece;
tomato - 1-2 pieces;
eggs - 2 pcs;
sour cream - 1 tablespoon;
flour - 3-4 tablespoons;
salt, pepper and fresh herbs.

Preparation:

1. Before cooking a chicken breast, you need to remove the skin and remove any bones if there are any left. If you buy ready-cut fillets, be sure to wash the meat before slicing it. First cut the breast lengthwise into strips and then into smaller pieces.

2. Wash the pepper, cut out the stem and remove the seeds. Cut into thin strips and then into small cubes, no larger than chicken pieces.

3. Don’t forget to wash the tomatoes and cut them into the same cubes as the peppers. If desired, you can remove the skin from them; to do this, make a cross-shaped cut in the area of the stalk and scald them with boiling water. The skin will come off easily.

4. Place all the chopped ingredients in a convenient bowl, add eggs, sour cream and salt. Stir until smooth.

5. Add flour to the bowl and mix. Instead of flour, you can use potato starch; it also helps the minced meat acquire the desired viscosity, and when frying it has almost no effect on the taste. Try cooking both options and choose the one you like best.

6. All that remains is to fry the cutlets in vegetable oil. Make them small; it’s most convenient to measure them with a spoon and immediately place them on a hot frying pan. As soon as a golden brown crust forms on both sides, the chopped chicken cutlets are ready.

These cutlets can be prepared for every day, or you can make a hot treat for the sudden arrival of guests. They cook very quickly, and the result is not only tasty, but also beautiful.

Chopped chicken cutlets with bell peppers, onions and oatmeal

Another variation of chopped chicken cutlets with bell pepper, but this time with onions. And in order for the cutlets to be dense and hold their shape well, it is suggested to add oatmeal or flour. Past recipes used flour and potato starch for this. So this thickener is also great for cutlet “dough”. The cutlets don't taste at all like oatmeal, you can smell chicken and vegetables. You can add spices, fresh herbs, and, if desired, a little garlic. You will get very aromatic and bright-tasting cutlets.

Chicken breast with champignons is very tasty. You can stew it with sauce, you can fry it with filling, or you can cook chopped chicken cutlets with mushrooms. Essentially, mix pieces of champignons fried with onions directly into the cutlets.

You will need:

chicken fillet - 2 pcs;
fresh champignons - 400 gr;
egg - 1 pc;
onions - 1 piece;
butter - 50 g;
flour - 2-3 tablespoons;
salt, pepper and spices to taste.

Preparation:

1. When preparing chopped cutlets with mushrooms, you should start by cooking the champignons. First, cut the onion into small cubes.

2. Cut clean fresh champignons into small pieces. Heat the butter in a frying pan and let it melt. Place the onion in the oil and fry until soft and slightly translucent. Now put the mushrooms in the frying pan and fry them until cooked.

3. While the champignons are fried, cut the chicken fillet into small pieces. Place it in a deep bowl and add a raw egg.

4. Add fried champignons to the chicken when ready. Put flour there, add salt and pepper to taste.

5. Mix all ingredients well. Fry in a frying pan in vegetable oil until golden brown on both sides. When ready, you can remove excess fat by placing the cutlets on a paper towel.

Any good housewife has more than one recipe for delicious homemade cutlets. The popularity of this dish is understandable - there are no hard-to-find products here, and the cutlets are prepared quite quickly, and they always turn out surprisingly appetizing and satisfying. Today we will replace the traditional minced pork/beef for this dish with lighter poultry meat and prepare simple, but surprisingly tasty chopped chicken breast cutlets with herbs. Try it too! Perhaps this particular recipe will become your “favorite”!

Ingredients:

chicken breast - 500 g;
onion - 1 pc.;
garlic cloves (optional) - 1-2 pcs.;
eggs - 2 pcs.;
sour cream (or mayonnaise) - 4 tbsp. spoons;
flour - 4 tbsp. spoons;
dill - a small bunch;
vegetable oil - 2-3 tbsp. spoons;
salt, pepper - to taste.

Wash the chicken breast, remove excess moisture - dry it on paper towels/napkins, then remove the skin and bones. Cut the poultry fillet into small cubes and place in a deep container.
Sprinkle with salt, pepper, add raw eggs, sour cream (or mayonnaise). Purple or regular white onions, after removing the skins, cut into small cubes or chop using a blender, and then put in a container with chicken meat. If desired, add garlic cloves passed through a press for a rich aroma. Clean and dry dill, finely chopped, also add to the meat.
Mix the meat mass, and then add flour so that the cutlets hold their shape and do not spread during frying (you can replace the flour dosage with 2 tablespoons of starch). Mix the chicken meat again and leave it like this for 20-30 minutes.
After the specified time, scoop up the chicken mixture with a tablespoon and place it in the form of cutlets on the hot, oiled surface of the frying pan.
Fry the pieces over medium heat for about 3-5 minutes on each side. Next, reduce the heat and, covering the pan with a lid, bring the chicken meat to full readiness within 10-15 minutes.
Chopped chicken breast cutlets are a hearty and tasty main dish, served with any side dish, sliced vegetables or pickles, as well as herbs. And such cutlets are perfect for making

Lush, aromatic and tasty chicken cutlets are a favorite dish of both adults and children. However, few people know the history of this dish. Initially, in its homeland, in France, “cotelette” was the name for a piece of beef on the rib.

Moreover, the meat was taken from the first ribs, which are closest to the back of the head. They were grilled. But then this dish evolved slightly, the bone was discarded, because without it the meat is easier to cook.

Some time later, cutlet raw materials became chopped, and a little later minced meat, to which they began to add things familiar to every modern housewife: milk, bread, eggs, semolina.

Cutlets came to Rus' under Peter I. The chicken version of the dish appeared a little later, under another sovereign, Alexander I, who, while traveling around the country, stopped at Pozharsky’s tavern. We ordered veal cutlets for breakfast for the ruler.

The required type of meat was not available and the innkeeper, fearing the sovereign’s wrath, decided to cheat. I served bread-breaded chicken cutlets on the table. Alexander I liked the dish; it was even included in the royal menu.

The prototype of the popular “Kiev cutlets” appeared in Russia under Elizaveta Petrovna; the dish was brought by students who went to study in France.

Modern cuisine of different nations of the world knows many variations on the theme of cutlets. In Germany they prepare schnitzel, in Poland they cook zrazy with filling, in Turkey they cook kefta with lamb, and in Asia, cutlets with apricot filling – kofta – are popular. We invite you to get acquainted with the most popular cutlet recipes.

Chicken cutlets - a delicious recipe for chicken breast cutlets

This version of chicken cutlets is characterized by speed of preparation and a minimum of ingredients. However, despite this, the result is very tasty, juicy and appetizing.

Ingredients:

1 chicken breast;
2 eggs;
2 large onions;
flour - about half a glass;
salt, pepper, aromatic herbs.

Preparation procedure:

1. Pass the washed meat through a meat grinder.

2. Finely chop the onion.

3. Beat eggs into the resulting minced meat, add salt and spices at your discretion. Mix everything thoroughly until smooth.

4. Having formed small cutlets, roll them in flour on both sides. Fry the cutlets in a heated frying pan in vegetable oil until golden brown.

To remove any remaining fat, you can place the cutlets on a paper towel.

How to cook minced chicken cutlets?

This version of the chicken cutlet recipe can be considered a classic, because it is the most popular and loved by most of us.

Ingredients:

0.7 kg fillet;
0.1-0.15 kg of bread crumb;
¼ tbsp. milk;
2 garlic cloves;
1 onion;
1 medium egg;
salt and spices.

Cooking steps:

Divide the bread crumb into pieces using your hands or a knife and soak in milk;
Grind chicken, peeled onions, garlic and soaked bread in a meat grinder;
Add egg, salt, spices at your discretion and mix thoroughly.
With wet hands we form small cutlets, which we fry in vegetable oil in a heated frying pan on both sides until golden brown.

Photo recipe for chicken cutlets in a slow cooker - preparing healthy steamed cutlets

In a slow cooker you can prepare delicious chicken cutlets, which can safely be considered a dietary dish and given to children.

Ingredients:

0.3 kg fillet;
2 onions;
40 g semolina;
1 chicken egg;
spices and salt.

Preparation procedure:

1. Grind the fillet with peeled onions in a meat grinder. Add salt, egg, spices and semolina to the resulting minced meat. Mix everything thoroughly.

2. Add water to the multicooker pan, place a special steaming bowl, which we grease with a small amount of oil. Place the formed cutlets in a steaming container and set the timer for half an hour.

3. After this time, the cutlets are ready to eat.

Chopped chicken cutlets - very tasty and juicy

A simple and original recipe for making chopped chicken cutlets. Their second name is ministerial.

Ingredients:

0.5 kg fillet;
1 onion;
2 garlic cloves;
2 medium eggs;
40-50 g starch;
50-100 g sour cream or mayonnaise;
salt, spices.

Cooking steps:

Cut the washed fillet into small pieces.
Finely chop the peeled garlic cloves.
Finely chop the onion.
Add eggs, spices, prepared onions, garlic to the chopped fillet, mix thoroughly.
Pour starch into the minced meat and mix again. If you have free time, it is better to let the semi-finished cutlet product brew in the refrigerator for several hours. This way the final result will be softer and cook faster.
Fry in a heated frying pan in sunflower oil on both sides for 3-4 minutes.

This recipe belongs to Belarusian cuisine. In their homeland, these cutlets are poetically called “fern flower.” In addition to the standard amount of chicken fillet (0.7 kg) and onions (1-2 pcs.), you will need:

1 egg;
0.1 kg of hard cheese;
0.1 kg butter;
yesterday's or stale white bread;
salt, spices.

Cooking procedure cutlets with cheese:

Soft butter must be mixed with grated cheese, rolled into sausage, wrapped in cling film and placed in the refrigerator.
Prepare the minced meat by passing the fillet and onion through a meat grinder.
To the minced meat add egg, salt and any appropriate spices or herbs (onion, parsley, dill - whoever likes what), knead thoroughly.
Place a small amount of minced meat on the palm of your hand and place a small piece of cheese and butter sausage in the middle of the resulting flat cake. Cover the top with another piece of minced meat and form an oval-shaped cutlet.
Fry until golden brown in a preheated frying pan over high heat on all sides.
Then add a little water to the pan, reduce the heat and simmer for about 15-20 minutes.

We offer you a great recipe for juicy chicken cutlets in a slow cooker - 2in1 cutlets: steamed and fried at the same time.

Ingredients:

Chicken fillet - 1 kg;
Onions - 2 big things;
Loaf - 150 grams;
Eggs - 2 pieces;
Milk - 2/3 multi-glass;
Vegetable oil - 5 tablespoons;
Salt - 2 level teaspoons;
Spices for meat - 1 teaspoon.

Cooking procedure juicy and tasty cutlets in a slow cooker:

1. Soak a randomly cut loaf in milk. At this time, we pass the chicken and peeled vegetables through a meat grinder.

2. Combine bread with minced meat and egg, add salt and spices, knead thoroughly.

3. Form meat balls from the finished minced meat. Roll some of the prepared cutlets in breadcrumbs. Add vegetable oil to the multicooker bowl. Set the baking or frying mode and wait until the oil warms up. Place the breaded cutlets into a bowl.

4. Place a container for steaming on it, greased with a minimum amount of oil. Place our cutlets on a plastic container and set the timer for 25-30 minutes.

5. After 15 minutes from the start of cooking, the cutlets in the multicooker bowl must be turned over. After the beep, let off the steam and take out our cutlets.

6. In the end, we got 2 dishes - delicious chicken cutlets with a crispy crust and juicy steamed cutlets.

Recipe for dietary chicken cutlets - ideal chicken cutlets for children

Chicken cutlets are especially popular among fans of delicious diet food, especially if they are not fried in vegetable oil, but steamed. For 1 kg of ground chicken prepare:

4 onions;
2 eggs;
1 cup oatmeal;
1-2 bunches of green onions;
salt, spices.
any vegetables for garnish.

Cooking steps diet cutlets:

1. We pass the ingredients for minced meat (onions and meat) through a meat grinder. Add eggs, salt and spices to the minced meat to your taste. This recipe uses healthier rolled oats instead of crumbled oats. Forming cutlets.

2. Cook in a double boiler (multi-cooker) for about half an hour along with any vegetables.

3. Incredibly healthy chicken diet cutlets are ready!

Chicken Kiev cutlets - incredibly tasty!

Despite the large number of variations, the classic recipe for Kyiv cutlets remains everyone’s favorite, in which you need to put butter and herbs inside the fillet. For 1 chicken breast you will need:

150 g breadcrumbs;
a bunch of greenery;
50 g butter;
2 eggs;
salt, spices.

Cooking procedure authentic chicken Kiev:

Cut the butter into small cubes with sides 1cm*2cm. We put them in the freezer for now.
We cut each breast widthwise into 2 layers. From one full breast we get only 4 pieces. To make the meat softer, we suggest lightly beating the resulting fillet through cling film.
Add salt to each piece, place a stick of butter and chopped herbs on the edge.
We roll the rolls, starting from the edge where the butter filling is laid out.
Prepare two containers, one with breadcrumbs and the other with beaten eggs.
Dip our rolls first in egg, then in breadcrumbs. We repeat this procedure again.
Place the future Kiev cutlet, thoroughly breaded, in the freezer for half an hour.
Fry in a hot frying pan in sunflower oil, over high heat for the first couple of minutes to form a crust, then, with reduced heat, for about 7 minutes under the lid. Due to their size, it doesn't hurt to fry the sides of the cutlets as well. The highlight of the dish is the melting butter, so they are especially tasty when hot.

How to cook chicken cutlets with mayonnaise?

Do you want delicious, tender cutlets that are cooked in the blink of an eye? Then try our recipe, in which you need to put 3 tablespoons per half kilo of fillet. starch and mayonnaise. All other ingredients are quite standard:

1 onion;
2 eggs;
2 garlic cloves;
Spices and salt.

Cooking steps:

According to the standard procedure, prepare the minced meat by grinding the meat, onion and garlic. Add eggs, starch, spices, mayonnaise and salt to them.
Knead the minced meat for about 5 minutes, then form the cutlets and start frying them in vegetable oil.

Healthy chicken cutlets with oatmeal

Another recipe in which it is not potatoes and bread that add fluffiness to the dish, but half a glass of oatmeal. In addition to these and the standard 0.5 kg of chicken, prepare:

1 chicken egg;
6 tbsp. milk;
1 onion;
2 cloves of garlic;
spices and salt.

Preparation procedure:

Soak the flakes for half an hour in a mixture of egg and milk.
We pass the ingredients for minced meat through a meat grinder: meat, onion, garlic.
Mix the swollen flakes with minced meat, salt, add paprika, pepper and any other spices to your taste.
Knead the minced meat for 3-5 minutes.
Fry in a hot frying pan on both sides, first over high heat to form a crust, and then reduce it and cover the cutlets with a lid, simmer until cooked.

Fluffy minced chicken cutlets with semolina

We hope you don’t mind experimenting and trying a very successful variety of semolina cutlets. For 1 kg of minced meat you will need 150 g, and in addition:

3 chicken eggs;
3 onions;
3 garlic cloves;
100 g sour cream or mayonnaise;
Salt, herbs, spices.

Cooking steps cutlets with semolina:

We prepare minced meat from garlic, onions and meat using a blender or meat grinder.
If desired, add chopped herbs to it.
Beat in the eggs, add semolina, spices, salt, sour cream/mayonnaise. Stir and let sit for at least half an hour.
Fry in a hot frying pan on both sides. If desired, you can pre-bread the cutlets in breadcrumbs or flour.

Tender chicken cutlets with starch

Starch allows the cutlets to fry and not be dry; we offer you, in our opinion, the most successful option with this additive. In addition to the chicken (0.5-0.7 kg), onions (1-2 pcs) and a couple of eggs already familiar from other recipes, you will need:

sour cream – 1 tbsp;
potato starch – 2 tbsp;
spices, salt, herbs.

Procedure:

We cut the fillet and onion into small pieces or use a meat grinder or blender to make minced meat from them;
Add sour cream, eggs, starch, finely chopped herbs, onion, and salt if desired.
Stir and leave for about half an hour.
Form cutlets and fry in oil.

This recipe for chopped chicken fillet cutlets is suitable for those who love to cook, but currently have little time, and really want to pamper their family and friends with a delicious poultry dish (don’t you want one?) And it will come in handy for young, inexperienced housewives who think that cutlets are made only from ground minced meat. To prepare delicious and juicy homemade chicken fillet cutlets, you will need about 40 minutes of time and a minimum set of ingredients.

Recipe ingredients:

chicken fillet (breast) - 500-600 grams,
eggs - a couple of pieces,
mayonnaise - a couple of tablespoons,
salt - to your taste (about a teaspoon),
garlic - 1 large clove,
black pepper (ground) - 1 pinch,
flour or potato starch - 1 tbsp. spoon,
vegetable oil (sunflower, olive) for frying (refined) - 100 grams.

Cooking chicken cutlets, with photo

Using a sharp knife, cut the chicken fillet first into strips and then into small cubes - up to 1 cm. I remind you that there should be a separate cutting board for meat in the kitchen.

In a bowl with chopped chicken fillet, add eggs, mayonnaise, salt, pepper and garlic, chopped with a knife or passed through a garlic press.

Having thoroughly mixed all the ingredients, add flour (starch) and mix again until the minced meat is relatively liquid.

For frying, it is better to use a frying pan with a ceramic coating - such a coating is safe for health. First, warm up any vegetable oil well and only then proceed to frying. You don’t have to make chopped cutlets with your hands, just put the minced chicken in a frying pan with a tablespoon. When one side is fried, turn the cutlets over and cover the pan with a lid to steam them a little.

Serve the finished cutlets with sauce and a variety of side dishes - potatoes, porridge or spaghetti. For those on a diet, hard-boiled eggs and canned corn are suitable as a side dish.

If you are a fan of tasty and simple food, then this poultry dish is for you, because you don’t even need a meat grinder to prepare minced meat. Chopped chicken fillet cutlets according to this recipe are very appetizing, juicy and tender, and taste like chops. Bon appetit!