Where to buy cranberry sauce for meat. How to make cranberry sauce

The sauce can transform any dish if you choose it correctly. Today on store shelves you can find ketchups with different bouquets, specially selected for a particular type of meat, garlic, cheese and other sauces. However, they are unlikely to surprise guests. But if you prepare cranberry sauce for meat, then your guests and household members will probably be delighted. This sweet and sour sauce with a slight bitterness is ideal for pork, beef and other types of meat. At the same time, preparing it is not at all difficult; even a novice cook can cope with this task.

Cooking features

When starting to prepare a new dish, every housewife, even the most experienced, is slightly worried whether the result will live up to her expectations. However, using the advice of experienced chefs, you don’t have to worry about the result - the cranberry sauce will certainly turn out to be pleasant in taste and attractive in appearance.

• You should not use unripe cranberries to make cranberry sauce. In this case, the bitter taste will be so pronounced that the sauce can be considered spoiled.
• Before use, the berries must be washed and sorted, and then dried by pouring them onto a napkin.
• You can cook cranberry sauce in any container except aluminum. The fact is that when this material comes into contact with acidic products, a reaction occurs, as a result of which substances harmful to the human body are formed.
• You can thicken the sauce with flour or starch, but the use of these products is not necessary. If you cook the sauce long enough for some of the liquid to evaporate, it will also become quite thick.
• Other berries and fruits and aromatic seasonings help add unusual notes to cranberry sauce. Most often, lingonberries, oranges, mangoes, garlic, ginger, lemon juice, dry wine, nutmeg, basil and parsley, as well as ground black pepper are added to it. It’s better to add spices a little at a time, tasting the sauce. In this case, you definitely won’t overdo it with spices, which should only highlight the taste and aroma of cranberries, and not interrupt it.
• For the sauce, you can use not only fresh cranberries, but also frozen ones. To do this, you must first let it thaw at room temperature.
• The finished sauce is usually ground through a sieve or crushed with a blender to give it a uniform consistency. If you use starch or flour to thicken the sauce, you must grind the berries after adding this ingredient.
• Ready-made cranberry sauce can be stored in the refrigerator for several days, but to do this it must be placed in clean glass containers and tightly closed. It will be even better if you are not too lazy to sterilize these containers.

Cranberry sauce is most often served cold with meat, but it is also acceptable to use it hot - there are no strict rules on this matter.

Easy cranberry sauce recipe

• cranberries – 0.25 kg;
• sugar – 0.25 kg;
• water – 0.5 l.

Cooking method:

• Sort and rinse the cranberries and let the water drain.
• Pour sugar into a saucepan and fill with water. Put it on fire. While heating and stirring, wait until the sugar is completely dissolved.
• Pour the berries into the hot syrup and cook them, stirring, for 10–15 minutes.
• Cool the sauce and place in a blender bowl. Whisk while chopping the berries.

This sauce recipe can be used as a base. You can add chopped herbs or spices to it to your taste, add a little wine or lemon juice and boil again. This will make the taste of the sauce even brighter and more unusual.

Classic cranberry sauce recipe

• cranberries – 0.5 kg;
• onions – 150 g;
• sugar – 0.25 kg;
• apple cider vinegar (6 percent) – 150 ml;
• ground cinnamon – 5 g;
• ground allspice – 5 g;
• celery seeds – 5 g;
• garlic – 2 cloves;
• water – 0.2 l;
• salt, ground black pepper - to taste.

Cooking method:

• Peel the onion and cut into small cubes.
• Sort the berries. Wash it and add it to a small saucepan. Put the onion there too.
• Fill with water and put on fire. Bring to a boil, reduce the flame intensity and simmer covered for 10 minutes.
• Grind the cranberries and onions in a blender.
• Pour sugar and spices into the resulting mass, pour in vinegar, add garlic passed through a press.
• Simmer the sauce over low heat for about half an hour until it has the consistency of ketchup.

This sauce needs to be cooled. Only after this is it poured into a gravy boat and served with the meat.

Cranberry-orange sauce

• cranberries – 0.3 kg;
• oranges – 1–2 pcs.;
• lemon – 1 pc.;
• sugar – 100 g;
• water – 125 ml;
• cinnamon, cloves, nutmeg - to taste.

Cooking method:

• Wash the cranberries. Add sugar and water. Bring to a boil and cook for 5 minutes until the berries begin to burst.
• Wash and dry citrus fruits. Grate the zest from them. Squeeze the juice from the fruit itself.
• Measure out 100 ml orange juice and 20 ml lemon juice.
• Add zest, cinnamon, cloves and nutmeg to the berries. Cook for 2-3 minutes.
• Pour citrus juice into the pan with cranberries. Continue cooking, stirring, for another 5 minutes.
• Grind the sauce with a blender.
• Return to the stove and cook, stirring, over low heat until it reaches the desired consistency.

Cranberry sauce prepared according to this recipe has a delicious aroma. Subtle spicy notes make it indispensable for Christmas dishes. In addition, it is suitable not only for meat, but also for poultry. For example, you can serve Christmas goose with this sauce.

Spicy Cranberry Sauce

• cranberries – 0.35 kg;
• water – 0.2 l;
• sugar – 0.2 kg;
• cognac – 10 ml;
• hot capsicum – 2 pcs.;
• salt – 5 g;
• star anise – 2 pcs.;
• lemon juice – 60 ml.

Cooking method:

• Pour water over the washed berries, add star anise, bring to a boil and cook for 5 minutes. Rub through a sieve and discard the star anise.
• Wash the pepper and cut it as finely as possible. Whether to remove the seeds depends on how hot you want the sauce to be. The seeds will give it a particularly pungent taste.
• Add sugar, salt, pepper and lemon juice to the cranberry puree.
• Place the pan with the sauce on the fire and cook for 15–20 minutes.
• Pour in the cognac, stir, keep on low heat for another minute and remove from the heat. If it seems too liquid, dissolve a teaspoon of starch in a tablespoon of water, add to the sauce, stir and cook for a couple of minutes.

The sauce is very spicy, so it is better to serve it with meat when it has cooled.

Cranberry sauce goes well with any type of meat. It can be made from fresh or frozen berries, so you can serve it with meat dishes at any time of the year. The advantage of the sauce is its ease of preparation. A housewife with at least a little culinary experience will be able to successfully create this masterpiece.

I suggest you prepare a wonderful cranberry sauce for meat. The sauce will give your dish a bright taste and delicate aroma. Treat yourself and your guests with this delicious sauce. Preparing cranberry sauce is not difficult; you can prepare it for future use and store it in the refrigerator for up to two weeks.

I'll show you two sauces, and you can make your own by adding your favorite spices.

Cranberries are not only a very healthy berry, but also very tasty!

So, let's start preparing cranberry sauce for meat. Here are our ingredients.

Recipe 1

For the first sauce, take 150 g of cranberries, rinse them and put them in a saucepan. Add finely chopped onion there.

Add a little water (about 100 ml) and simmer the cranberries and onions under the lid for 10 minutes. Next, you can beat the mixture with a blender until smooth, but I left it like that. Pour 2 tbsp into the pan. apple cider vinegar, add 3 tbsp. sugar, cinnamon and a pinch of salt. Simmer over low heat for another 10 minutes, the sauce will thicken and look like confiture. Cranberry sauce for meat and onions is ready!

Recipe 2

For my second version of cranberry sauce, I used lemon, ginger and nutmeg. Grate the ginger, about the size of a piece.

Wash 150 g of cranberries and place them in a saucepan along with grated ginger.

Add 100 ml of water and simmer the cranberries and ginger over medium heat for 10 minutes. Meanwhile, grate the zest of one lemon.

Add nutmeg to the cranberries, 3 tbsp. sugar and lemon zest. You can also add lemon juice.

Simmer the cranberries over low heat for another 10 minutes. Cranberry sauce for meat with lemon and ginger is ready! Help yourself to your health!

It is a sweet and sour dressing mainly for meat and confectionery dishes, prepared from fresh or frozen cranberries. For example, the traditional American Thanksgiving turkey was, and still is, served exclusively with cranberry sauce.

This cranberry sauce can give a dish a unique, bright and festive taste. The sauce is unique in its own way, it is not difficult to prepare, and also very quickly, 5 minutes is enough.

Ingredients

• cranberry 100 g
• sugar 50 g
• water 50 ml
• corn starch 1 teaspoon

It’s best to use fresh cranberries, but if you can’t get them, frozen ones will do. I used frozen one.

Preparation

We prepare all the necessary ingredients. There is no need to defrost the cranberries in advance, but you need to rinse them a little in cold water.

Pour the berries into a saucepan or small saucepan and add sugar. Place on the stove and heat.

The berries will give juice.

While the cranberries are heating up, move on to the starch. Why am I even adding it? There are 2 reasons: 1. Starch gives the sauce a more elastic consistency. 2. The sauce will need to be cooked quite a bit, just until it boils, thanks to which the berries will retain more vitamins. Therefore, cranberry sauce will not thicken in a saucepan; this is where starch will help us.

So, pour 50 ml of cold water into a glass and add one teaspoon of starch to it, stir until completely dissolved. If you add starch to hot water, there will be lumps, if you add starch directly to the sauce, there will also be lumps.

When the sauce boils, add water and starch to it and mix well. In fact, the sauce is ready, but now it is not as thick as you want, so we leave the sauce on low heat for 2-3 minutes.

The sauce is ready. It can be used right away, but I personally prefer a softer and more homogeneous structure, so let’s work a little with a blender.

Now cranberry sauce definitely ready. All you have to do is wait until it cools down. With this sauce, even the most ordinary dish turns into a festive treat. The finished sauce can be stored in the refrigerator for two weeks. Well, I served the sauce for the cheesecakes. I also like cranberry sauce with or. Bon appetit!

Various dressings always help to reveal the taste of a dish and add new notes to it. Cranberry sauce is considered very popular and goes well with meat, poultry, fish, and vegetables. It is not at all difficult to make, it takes little time. Remember a few recipes for this delicious gravy.

How to make cranberry sauce

The dressing is made from fresh or frozen berries with the addition of additional ingredients. It can radically change the taste of any dish for the better. Making cranberry sauce is very easy, anyone can do it. The berries are usually sorted, washed, chopped and stewed for some time. The density of the finished mass is adjusted by adding starch or flour. The remaining components serve to give the gravy certain shades of taste.

Cranberry sauce recipe

The list of components that will be included in the gravy is determined by the dish it is intended for. There is a recipe for cranberry sauce for poultry, pork, beef, veal, and fish. Often other berries and fruits are added to it: strawberries, lingonberries, oranges. Whatever dish you decide to make, you will definitely be able to find a successful dressing recipe for it.

Simple cranberry sauce

• Cooking time: 10-15 min.
• Number of servings: 2 persons.
• Calorie content of the dish: 139 kcal.
• Purpose: for meat dishes.
• Cuisine: European.

If you're just starting to experiment with dressings, then this simple cranberry sauce recipe is perfect for you. It comes out thick, with a pronounced taste. Meat with cranberry sauce prepared according to the following recipe with photo turns out simply excellent. This gravy will also be good in combination with fish and poultry. You will get a small bowl, which is enough for two servings of any main dish.

Ingredients:

• fresh cranberries – 170 g;
• water – 125 ml;
• sugar – 185 g.

Cooking method:

1. Rinse the berries thoroughly and dry on a paper towel. Set aside spoiled ones.
2. Pour sugar into a saucepan and pour water. Place over medium heat and cook, stirring continuously, until all the grains are dissolved.
3. Remove the pan from the stove and add the berries. Place on low heat and stir.
4. Cook for 7-10 minutes until the berries burst.
5. Before serving, refrigerate the gravy for a couple of hours to thicken it.

Recipe for cranberry sauce for meat

• Cooking time: 20 min.
• Number of servings: 4 persons.
• Calorie content of the dish: 456 kcal.
• Purpose: cranberry sauce for meat.
• Kitchen: homemade.
• Difficulty of preparation: easy.

The next cranberry sauce goes just as well with meat as the previous one, and is prepared according to an equally simple recipe. It consists of ordinary onions and a little apple cider vinegar. The sugar and cinnamon in the filling give it extra sweetness. The cranberry dressing turns out to be very thick, the consistency is reminiscent of jam or marmalade prepared at home.

Ingredients:

• cranberries – 0.3 kg;
• salt – 1 tsp;
• onions – 2 pcs.;
• cinnamon – 2 tsp;
• apple cider vinegar – 4 tbsp. l.;
• sugar – 6 tbsp. l.

Cooking method:

1. Place washed and dried berries and chopped onions into the pan.
2. Pour a glass of water into it and simmer for 10 minutes.
3. Puree the mixture with a blender. Pour in vinegar and salt. Add cinnamon and sugar.
4. Simmer on low heat for another 10 minutes. Cool before serving.

Cranberry-lingonberry sauce

• Cooking time: 20 min.
• Number of servings: 6 persons.
• Calorie content of the dish: 594 kcal.
• Purpose: cranberry sauce for meat dishes.
• Cuisine: Finnish.
• Difficulty of preparation: easy.

Traditionally in Finland, meat is served with cranberry and lingonberry sauce. It has a very sweet taste and goes perfectly with lamb, beef, and pork. Making this cranberry sauce with lingonberries is incredibly easy, it won’t take more than half an hour. It can be stored for a very long time; if you put it in the refrigerator in a closed glass jar, it will not spoil for a whole month. Be sure to remember how to prepare lingonberry dressing.

Ingredients:

• lingonberries – 250 g;
• fresh grated ginger – 0.5 tsp;
• cranberries – 250 g;
• sugar – 160 g.

Cooking method:

1. Wash the berries and place in a colander to dry thoroughly. Grind with a blender, but not completely.
2. Pour the puree into an enamel saucepan and place on low heat.
3. Add sugar while stirring the mixture.
4. Simmer the cranberry sauce for a quarter of an hour. Add ginger, stir and turn off after a couple of minutes. It is advisable to cool the dish before serving.

Cranberry sauce for duck

• Cooking time: 20 min.
• Number of servings: 10 persons.
• Calorie content of the dish: 346 kcal.
• Purpose: cranberry dressing for duck meat.
• Kitchen: homemade.

Cranberry sauce for duck will help reveal the taste of this meat, which many consider specific and do not particularly like. The secret to the success of this gravy lies not only in the berries, but also in additional ingredients, including honey, salt and sugar, garlic, and a bouquet of spices. It turns out moderately sweet with subtle notes of spiciness. Duck meat with cranberry sauce prepared in the following recipe will be simply magnificent.

Ingredients:

• frozen cranberries – 0.45 kg;
• rosemary – 1.5 tsp;
• water – 350 ml;
• basil – 1.5 tsp;
• vegetable oil – 3 tbsp. l.;
• thyme – 1.5 tsp;
• salt – a couple of pinches;
• cinnamon – 1.5 tsp;
• sugar – 4.5 tbsp. l.;
• garlic – 6 cloves;
• honey – 4.5 tbsp. l.

Cooking method:

1. Thaw the berries. Wash them, dry them on paper napkins and puree them. It is best to do it not with a blender, but in a mortar, so that whole fragments are included in the finished dish.
2. Place the puree in an enamel container, pour in water and vegetable oil, stir. Place on the fire and simmer for 10 minutes without a lid to allow the liquid to evaporate.
3. Add crushed garlic, spices, sugar and honey, salt, mix thoroughly. It is advisable to mix the dried herbs and grind them a little in a mortar.
4. Turn up the heat and simmer the cranberry dressing for another 5 minutes. Cool it and you can serve.

Cranberry sauce for chicken

• Cooking time: half an hour.
• Number of servings: 8 persons.
• Calorie content of the dish: 532 kcal.
• Purpose: cranberry sauce for chicken meat.
• Kitchen: homemade.
• Difficulty of preparation: easy.

Chicken meat is in the diet of many people; it is healthy and nutritious. However, sometimes you want to diversify its taste with something, to make it more unusual. If you have such a desire, try making and serving cranberry sauce with chicken. Thanks to him, meat will open up to you in a completely different way. The sourness of cranberry sauce is provided not only by the berry, but also by the citrus fruit.

Ingredients:

• cranberries – 0.4 kg;
• sugar – 1.5 tbsp. l.;
• lemon – 2 pcs.;
• salt - a pinch;
• dry red wine – 150 ml;
• ground black pepper - a pinch;
• potato starch – 1 tsp;
• fresh ginger root - a small piece.

Cooking method:

1. Wash the berries. Place them in a saucepan, add wine and a little water. Wait until half of the liquid has evaporated.
2. Peel the ginger root and grate very finely. Strain the juice and add to the container with the berries.
3. Add sugar, salt and pepper.
4. Turn the heat to the lowest setting and cook the dish for a quarter of an hour.
5. Dissolve the starch in a small amount of water and pour into the cranberry dressing. Let it boil and turn it off after a couple of minutes. You can strain the gravy before serving or leave it as is.

Cranberry sauce for fish

• Cooking time: 25 min.
• Number of servings: 5 persons.
• Calorie content of the dish: 438 kcal.
• Purpose: dressing for fish dishes.
• Kitchen: homemade.
• Difficulty of preparation: easy.

Some people think that fried or baked fish is too commonplace. They'll change their minds if they try topping it with cranberry sauce. It is suitable for both river fish and sea fish. The dressing turns out very beautiful, bright red, moderately thick. Remember how to prepare cranberry sauce for fish with onions, honey and butter.

Ingredients:

• fresh cranberries – 0.3 kg;
• ground hot red pepper – 0.5 tsp;
• butter – 75 g;
• salt - a pinch;
• orange – 1 large;
• honey - 3 tbsp. l.;
• onion – 1 pc.

Cooking method:

1. Melt the butter in a frying pan and fry the onion, cut into small cubes, in it.
2. Using a fine grater, remove the zest from the orange and then squeeze the juice out of the pulp.
3. Place berries and onions in a saucepan. Add orange juice and zest, honey. Cook over low heat, covered, for a quarter of an hour.
4. Open the pan. Simmer cranberry dressing, stirring, for 8 minutes.
5. Grind the dish. Season with salt and pepper, let cool and serve.

Cranberry sauce for turkey

• Cooking time: 40 min.
• Number of servings: 12 persons.
• Calorie content of the dish: 675 kcal.
• Purpose: dressing for turkey.
• Cuisine: American.
• Difficulty of preparation: medium.

Every American family in which it is customary to bake turkey always knows how to prepare cranberry gravy for it. Without dressing, such a dish will not be considered complete. Turkey with cranberry sauce reveals itself in a completely different way and acquires an extraordinary taste. In addition, under the bright ruby ​​color, the meat looks very elegant and festive.

Ingredients:

• cranberries – 0.6 kg;
• brandy – 4 tbsp. l.;
• sugar – 0.3 kg;
• oranges – 2 pcs.

Cooking method:

1. Rinse the berries and place them in a bowl where the cranberry dressing will be cooked. Sprinkle with sugar.
2. Remove the zest from two oranges, squeeze the juice from one and immediately add both components to the pan with the sauce. Stir the ingredients and place over medium heat.
3. As soon as the dish begins to boil, reduce the heat and simmer for 10 minutes.
4. Add liquor. Wait for it to boil again and turn it off immediately.

Sweet and sour cranberry sauce

• Cooking time: 20 min.
• Number of servings: 8 persons.
• Calorie content of the dish: 396 kcal.
• Kitchen: homemade.
• Difficulty of preparation: easy.

A very pleasant sweet and sour sauce with cranberries is universal; it goes well with fish, meat, and pasta. It is prepared according to a very simple recipe. In addition to berries, apples and sugar are added. The entire process from preparing food to serving takes no more than twenty minutes, so it won’t cause you any unnecessary trouble. Be sure to try making this dressing for your favorite dish, you will like it.

Ingredients:

• cranberries – 340 g;
• water – 0.2 l;
• sugar – 8 tbsp. l.;
• apple – 2 pcs.

Cooking method:

1. Peel the apple from skin and seeds. Cut finely. Place in an enamel container.
2. Add berries, sugar and water. Place on low heat.
3. Cook the dressing for 10 minutes after boiling, stirring constantly.
4. Puree the resulting mass with a blender and then strain through a sieve.

Cranberry sauce with orange

• Cooking time: 10 min.
• Number of servings: 5 persons.
• Calorie content of the dish: 385 kcal.
• Purpose: dressing for main dishes.
• Cuisine: English.
• Difficulty of preparation: easy.

If you want to make the perfect cranberry and orange sauce, these are the products you need. The dressing with these ingredients turns out sweet, slightly tart. It goes best with meat, but can also be combined with fish, depending on how you cook the latter. If you like to experiment, you can slightly modify the recipe and add any products to it at your discretion.

Ingredients:

• orange – 1 large;
• cranberries – 350 g;
• ground ginger – 0.5 tsp;
• cloves - a couple of stars;
• sugar – 100 g;
• cinnamon - half a stick.

Cooking method:

1. Grind the berries using a blender or meat grinder.
2. Using a fine grater, remove the zest from the orange and squeeze the juice out of the pulp.
3. Mix cranberries and sugar in a suitable bowl. Add orange juice, zest, cloves, cinnamon.
4. Place on the stove and wait until it boils.
5. Turn the heat to low and simmer the dressing under the lid for five minutes. Cool it and serve.

Spicy Cranberry Sauce

• Cooking time: 25 min.
• Number of servings: 18 persons.
• Calorie content of the dish: 836 kcal.
• Purpose: dressing for main dishes.
• Cuisine: European.
• Difficulty of preparation: easy.

If you want to add some spice to any dish, prepare a spicy cranberry sauce for it. It goes especially well with duck, but also goes well with other types of meat. Thanks to lemon juice and zest, chili pepper, and cognac, its taste is simply indescribable. The dressing is prepared quickly and there are a lot of servings from the presented amount of ingredients.

Ingredients:

• fresh cranberries – 0.7 kg;
• star anise – 4-6 pcs.;
• sugar – 0.4 kg;
• cognac – 4 tsp;
• water – 375 ml;
• salt – 1 tsp;
• lemon juice – 6 tbsp. l.;
• chili pepper – 4 pcs.;
• lemon zest – 1 tsp.

Cooking method:

1. Wash the berries thoroughly and dry them. Chop the chili pepper very finely, do not remove the seeds.
2. Squeeze the lemon and measure out the required amount of juice. Remove the zest.
3. Pour berries, sugar, pepper into a small saucepan. Add juice, zest, cognac, star anise.
4. Pour in water and mix thoroughly.
5. Place the container on the stove. Bring the dressing to a boil.
6. Set the fire to the lowest setting. Cook covered for a quarter of an hour. During this time, the sauce will thicken and become viscous. Cool it and serve.

How to make cranberry sauce - cooking secrets

1. Cranberry sauce is especially good with fatty meats.
2. Cook only in enamel dishes. If the dressing reacts with the metal at high temperatures, the berries will begin to release substances hazardous to the human body, so aluminum containers are not suitable.
3. Cranberries go best with onions, oranges, honey, fresh blueberries, raisins, and dried apricots. As for spices, it is preferable to use cinnamon, allspice and hot peppers, nutmeg, cloves, and ginger. Citrus juices work well in the sauce.
4. Try to choose only ripe, dark red berries without damage. Cranberries that are too light are most likely not ripe and will taste bitter.
5. Before cooking, be sure to sort out the berries, rinse them thoroughly, and dry them.
6. You can store the dressing in the refrigerator for a while in a closed glass container.
7. If you have frozen berries, be sure to defrost them by keeping them at room temperature for a while. Do not use microwave or warm water.
8. Lingonberry sauce with cranberries goes well with pork.
9. Whatever dressing recipe you choose, you can add a little dry wine to it if you have it on hand. It will never ruin the taste.
10. If possible, use shallots rather than onions. It has a milder taste.
11. Be sure to taste the cranberry sauce while cooking. You can add certain components in time to improve the taste.
12. Cranberries pair amazingly with mango. Try adding ripe fruits to the sauce. They will not only improve the taste, but also add amazing color to the dish.

Video: Cranberry sauce for meat