How to marinate chicken thighs in soy sauce. Chicken legs in soy sauce in a pan

Step-by-step recipes for cooking chicken drumsticks in a sauce with mustard, orange juice and herbs

Grade
prescription

Time
(min)

servings
(people)

In 100 grams of the finished dish

10 gr.

12 gr.

carbohydrates

191 kcal.

Option 1: Classic Soy Sauce Chicken Drumsticks

Soy sauce gives the meat a spicy, salty tinge in taste. The best option is to take chicken or turkey to the sauce. Such meat is quickly and easily marinated with soy sauce. And for extra flavor and aroma, a secret ingredient is added to the marinade mixture. It can be balsamic or apple cider vinegar, orange or lemon juice, ginger or sesame. If desired, you can add a drop of table mustard or a little garlic.

The classic cooking of poultry in soy sauce belongs to Chinese cuisine. In traditional recipes, the meat is flavored with sesame oil and fresh ginger. And served at the table with boiled rice - one kind or mixed.

Ingredients:

• half a kilo of chicken drumsticks;
• one onion;
• a couple of cloves of garlic;
• 2 pinches of ground ginger;
• 0.5 cup soy sauce (about 100-120 ml);
• a couple of tablespoons of sunflower oil.

Step by step recipe for chicken drumsticks in soy sauce

Rinse chicken thighs in cold water. Chop off the cartilage. Lay on layers of paper towel to dry. This will marinate the meat better.

For the marinade mixture, mince the garlic cloves. Mix them with ground ginger, soy sauce, sunflower oil. Finely chop the onion, add to the sauce. Dip the drumsticks into the mixture. Rub each with sauce. Cover with a lid. Leave for half an hour.

Heat a tall skillet or wok over medium heat. Lay out the whole chicken along with the sauce. Simmer until the liquid has evaporated. If you use a regular frying pan, it is better to cover it with a lid. Then fry the drumsticks until browned. To prevent the sauce in the pan from burning, turn the heat down to a little less than moderate. Serve the dish immediately to the table with or without a side dish.

The best side dish for spicy chicken is boiled rice. Add to the dish also fresh vegetables, as well as spicy greens. Makes the perfect meal for lunch or dinner.

Option 2: Quick Recipe for Chicken Drumsticks in Soy Sauce

For a quick and delicious Chinese-style chicken drumstick with soy sauce, follow this recipe. Minimum ingredients and maximum taste.

Ingredients:

• 450 gr. chicken drumsticks;
• 150 ml soy sauce;
• 2 tbsp. l. balsamic vinegar;
• to taste fine salt;
• a spoonful of vegetable oil.

How to quickly cook chicken drumsticks in soy sauce

Start with the chicken pieces. Rinse the shins, dry them. Trim the cartilage if you wish, but it is not necessary. Pierce each meat in several places with a fork or toothpick. This is necessary so that the marinade mixture softens the pulp faster.

Mix soy sauce and balsamic vinegar (you can use apple cider vinegar instead). You can add a couple of pinches of salt if you like saltier dishes. Mix with this mass of drumsticks. Try to rub each marinade. Leave for 5-7 minutes. This time will be enough. Then put the meat on a sieve so that all the sauce stacks. You can even dry the pieces with paper towels. There should be no excess moisture on the meat.

Heat vegetable oil in a frying pan. Lay out the chicken. Roast over moderate heat. After a couple of minutes, turn over to the other side so that the ruddy color is uniform.

Do not discard soy marinade after chicken. Add ginger and garlic rubbed through a fine grater to it - a teaspoon of gruel is enough. Heat to a boil. Serve with fried chicken drumsticks. The perfect combination of aromas and tastes will come out.

Option 3: Chicken drumsticks in soy sauce with mustard

Even a drop of table mustard works wonders with meat! No bitter taste. Only perfectly soft meat with a slight mustard flavor. And the soy sauce adds a touch of flavor.

Ingredients:

• 5-6 shins;
• 0.5 cups of soy sauce;
• a few cloves of garlic;
• a drop of table mustard;
• to taste salt;
• a couple of pinches of ground black pepper;
• 40-50 gr. butter;
• 1-2 tablespoons of vegetable oil.

How to cook

Rinse and dry the shins. The skin should not be cut.

Mince the garlic. Rub with mustard. Add soy sauce, salt, ground pepper. Mix in the shins. Rub them well with the marinade. Leave for a quarter of an hour, maybe a little more.

Cook the dish in a slow cooker or a regular saucepan. This recipe uses the first option. Lubricate the multicooker bowl with butter. Add vegetable. Turn on the cooking mode "Extinguishing". Lay out the chicken pieces along with the sauce. Add some boiled water - 100-120 ml. Close the lid. Set the timer to 60 minutes. If there is no “Extinguishing” mode in your multicooker, you can use the “Baking” program. When the prearranged signal for the end of cooking is heard, immediately open the lid of the multicooker. Take out the drumsticks, serve them with a side dish to the table.

This recipe can also be used outdoors. Just drain all the marinade. And put the shins on the grill, cook on smoldering coals.

Option 4: Chicken drumsticks in soy sauce with orange juice

A classic version of the sauce for any meat - with a sweet and sour taste. This marinade sauce will be used for this dish. Freshly squeezed orange juice is diluted with bee honey. The recipe itself is not complicated and versatile. For example, instead of orange juice, it is permissible to take lemon or any other citrus.

Ingredients:

• 550 gr. chicken drumsticks;
• a couple of oranges;
• a third of a glass of soy sauce;
• dessert spoon of honey;
• optional tip of chili pepper;
• a couple of tablespoons of sesame seeds;
• clove of garlic;
• some vegetable oil.

Step by step recipe

Rinse the shins in running water. Wipe off liquid with paper towels.

Cut oranges in half. Squeeze out the juice. Strain it through cheesecloth or a fine sieve. Mix with soy sauce, honey. Add minced garlic and chili peppers. Sprinkle half the sesame seeds. Stir in the marinade mixture. Pour over the chicken thighs. Leave for half an hour. Then stir again.

Grease a ceramic baking dish with vegetable oil. Put your shins in it. Pour in the sauce so that it covers half the height of the shins.

Cook the dish in the oven at 180˚C for about one hour. During this time, turn the chicken pieces over once to the other side. You can add more marinade. When the meat is ready, put it on a plate. Sprinkle with remaining sesame seeds.

This cooking option is suitable not only for the drumsticks, but also for other parts of the chicken. And the turkey in a soy-orange marinade will be cooked into a chic festive dish.

Option 5: Chicken drumsticks stewed in soy sauce with herbs

The recipe calls for dried herbs. But you can take fresh, any spicy - dill, green onions, parsley or cilantro. Use the products that are on hand. So the dishes will be cheaper and each time have new tastes and aromas.

Ingredients:

• 400 gr. chicken drumsticks;
• a spoonful of sesame oil;
• a pinch of fine salt;
• half a glass of soy sauce;
• the same amount of boiled water;
• a couple of pinches of dry basil;
• half a spoonful of honey;
• a piece of butter (20-25 gr.).

How to cook

Wash chicken thighs under running water. Wipe off moisture with paper towels. Place in a saucepan or saucepan with a thick bottom.

Add sesame oil. Ordinary vegetable oil can also be used, but in Chinese cuisine, it is preferable to take sesame oil along with soy sauce.

Pour in soy sauce. Add honey and melted butter. Salt a little, add dry basil. Mix everything. Leave for half an hour. Then add hot boiled water, you can boil water. Put on moderate fire. After boiling, simmer at a slow boil for about half an hour.

Serve the finished dish immediately to the table. If you have fresh herbs on hand, chop them and decorate the dish. For this recipe, it is appropriate to take fresh vegetables. Cut the onion, bell pepper and carrot into thin slices. Add to chicken halfway through the stew. You will get a full-fledged main course for lunch or a chic dinner worthy of restaurant cuisine.

Bon appetit!

As soy sauce appeared on sale from "immemorial" times, it immediately took it into service for preparing a variety of culinary dishes. The same can be said about chicken (even Soviet - cyanotic) and all parts of its carcass. It was then that I decided to combine chicken legs with soy sauce, adding honey to the company, and cook a new poultry dish for me and my homemade.

Chicken legs marinated in soy sauce with honey and dried herbs - just a delight for a gourmet. In the process of baking, chicken meat is covered with a thin caramel crust, looks appetizing and has a rich bright taste. Instead of legs, you can also use chicken wings, legs (here they are) or thighs. You can bake this chicken dish on the grill, in the oven or in a slow cooker. And no less successful - fry in a pan, and at the end, after dinner, enjoy for dessert.

Recipe Ingredients:

• pieces 4 chicken legs,
• 100 grams of soy sauce,
• honey - 2 tbsp. l.,
• dried herbs - spices,
• salt.

How to cook chicken legs with sauce according to the recipe

Put the chicken legs in a bowl, rinse thoroughly under running water and dry, removing, if necessary, the remnants of feathers. Each piece of meat is carefully coated with honey. For this dish, honey is better to take young, liquid. If this is not the case, then melt the candied honey in a water bath.

Pour the soy sauce over the legs and mix.

Add salt and dried herbs. You can take a wide variety of seasonings that go well with meat: coriander, marjoram, ginger, curry, thyme. Please note that soy sauce is decently salty, so you need to put quite a bit of salt in the dish.

We cover the dishes with meat with a film or a lid and send it to the refrigerator for one and a half to two hours for pickling.

Having laid out the chicken legs in a suitable container and covered with foil, we send them to bake in the oven for 40 minutes, preheating it to 180 degrees. When each chicken leg is golden brown, it's time to pierce one of them with a fork. If completely clear juice flows out, then the dish is ready.

If the liquid has a pink or cloudy hue, then it is necessary to cook the food for another 10 minutes.

You can serve rosy chicken legs with vegetables and various sauces (barbecue, ketchup, tartare, tkemali), but do not lose sight of the appetizer in front of them, otherwise the dinner will not be complete.

• chicken drumstick - 5 pcs.
• mayonnaise - 2 tbsp. spoons.
• soy sauce - 25 ml.
• garlic - 2 cloves.
• curry - 0.5 tsp.
• paprika - 0.5 tsp.
• salt - to taste.

• Servings Per Container: 5.

How to bake chicken drumsticks with mayonnaise in soy sauce:

For the marinade, combine mayonnaise, soy sauce, spices and garlic passed through a press in a bowl. Spices, as well as the amount of garlic, you can freely adjust to your liking.

We mix everything until smooth. We try a small amount for a sufficient amount of salt. By itself, soy sauce is quite salty, this should be taken into account, but you may want to add a little more salt to the marinade.

Wash the shin and pat dry with a paper towel. We put it in a bowl where it will be marinated in the future.

Add the prepared marinade and mix everything well. In the future, for the entire time of marinating, I mix the meat several more times.

For convenience, we cover the baking dish with foil and grease with vegetable oil. We spread the marinated drumstick.

We cook in an oven preheated to 180 * C for about 40 minutes, or depending on the desired degree of roasting of the crust on top. The aroma that will fill your entire kitchen will be simply unique!

The meat is very tender, juicy and tasty, it literally melts in your mouth! On its own or with any side dish, this chicken will be a great option for a hearty and tasty dinner for the whole family or for any holiday table!

Chicken lovers will appreciate this cooking method. Chicken legs in soy sauce are tender, savory with a beautiful caramel crust.

Chicken legs in soy sauce - the basic principles of cooking

To prepare this dish, it is better to take chicken legs of the same size. This way they will marinate evenly. Look closely at the legs. If there are unplucked feathers, remove them. The meat is washed and dried with paper towels.

Chicken legs are placed in a deep bowl, salted, seasoned with spices, poured with soy sauce and altered so that the marinade is evenly distributed over the surface of the legs. The dishes with meat are covered with a lid or cling film and left for at least three hours in the refrigerator.

Pickled legs are cooked in a pan, oven or slow cooker.

In addition to soy sauce, you can add ketchup, sour cream, honey and mayonnaise to the marinade. Onion lovers can chop it into rings and add to the marinade.

Chicken legs prepared in this way look great on the festive table.

Recipe 1. Chicken legs in soy sauce

Ingredients

vegetable oil - 20 ml;

six medium-sized chicken legs;

garlic - two cloves;

soy sauce - 60 ml;

a mixture of peppers - 5 g.

Cooking method

1. Rinse your legs well. Look carefully for feathers, and if there are any, remove them. Pat the meat dry with paper towels.

2. Transfer to a deep container. Season it with a mixture of pepper and salt.

3. Peeled garlic cloves and squeeze through a press into a container with legs. Pour in soy sauce. Stir well so that the spices evenly coat the meat.

4. Cover the dishes with legs with a lid or cling film. Marinate for three hours in the refrigerator. This time is enough for the meat to marinate.

5. Lay the legs in a single layer in a greased form. Lubricate them with vegetable oil with a silicone brush. Send to the oven for forty minutes. Cook at 200 C. Serve the legs with a salad or vegetable side dish.

Recipe 2. Chicken legs in soy sauce with ketchup

Ingredients

chicken legs - half a kilogram;

garlic - clove;

soy sauce - 100 l;

ketchup -60 ml.

Cooking method

1. Peel and finely chop the garlic.

2. Combine ketchup with soy sauce in a deep bowl. Add garlic and stir.

3. Dip the washed chicken legs with a paper towel and transfer to a deep baking dish. Pour in the marinade and soak for about an hour.

4. Preheat the oven to 190 C. Put the chicken legs into it and bake for 50 minutes. Turn the legs over after 20 minutes. Serve with vegetable garnish, pasta or porridge.

Recipe 3. Chicken legs in soy sauce with honey in the oven

Ingredients

kg of chicken legs;

salt;

100 ml of natural honey;

chicken spice mix

150 ml soy sauce;

French mustard in grains - 30 g;

a head of garlic;

80 ml lemon juice.

Cooking method

1. Pour natural honey into a deep bowl. Pour in lemon juice and soy sauce. You can use freshly squeezed product or concentrate. Stir and add French mustard beans.

2. Disassemble the head of garlic into cloves, peel and squeeze it through the garlic press into the marinade. Add chicken spices and mix well.

3. Defrost chicken legs, rinse under running water. Dry lightly with paper towels. Place them in a deep bowl, pour over the soy-honey marinade and mix. Cover the dish with cling film or a lid and leave to marinate in the refrigerator for five hours.

4. Put the marinated chicken legs in a deep ceramic dish and pour over the marinade. Preheat the oven to 180 degrees. Put chicken legs in it and bake for forty minutes. Turn the meat once during cooking.

Recipe 4. Fried chicken legs in soy sauce with mustard

Ingredients

eight chicken legs;

100 ml of vegetable oil;

60 ml soy sauce;

three cloves of garlic;

10 g mustard;

black pepper - a pinch.

Cooking method

1. Peel the garlic and pass through the garlic press. Wash chicken legs and pat dry.

2. Combine soy sauce with garlic and mustard. We stir. We put the legs in a deep bowl, pour the marinade and mix. Let marinate for a couple of hours.

3. Heat up the pan with vegetable oil. We put chicken legs in it and fry over moderate heat on all sides until golden brown. Cover with a lid, make the fire quieter and cook for another seven minutes.

Recipe 5. Chicken legs in soy sauce with sour cream

Ingredients

ten chicken legs;

salt;

thick sour cream - 250 g;

paprika - 10 g;

soy sauce - 100 ml;

coriander powder - 5 g;

garlic powder - 7 g;

seasoning for chicken - 7 g.

Cooking method

1. Wash the chicken legs and dry them with paper towels.

2. Combine the rest of the ingredients in a deep bowl and stir well.

3. Place the legs in a bowl, pour over the marinade, mix, cover with a film and leave for at least half an hour.

4. Heat the oven to 200 C. Put the chicken legs in one row on a baking sheet and pour the remaining marinade over. Bake for half an hour. Remove the baking sheet, cool slightly and serve with a side dish or vegetable salad.

Recipe 6. Chinese Chicken Legs in Soy Sauce

Ingredients

four chicken drumsticks;

four carrots;

200 g of owl shoots;

60 ml soybean oil;

five tangerines;

grated ginger - 5 g;

shallots - four pcs.;

two cloves of garlic;

ground paprika;

dark soy sauce - 30 ml;

ajinomoto seasoning;

brown sugar - 5 g;

cognac - 30 ml.

Cooking method

1. We wash the chicken legs, carefully remove the bones. Wash the fillets and pat dry with paper towels.

2. We clean the carrots, wash them and insert them inside the chicken legs. Salt.

3. Heat half of the soybean oil in a pan and fry the legs over high heat for two to three minutes. We take out the legs with a slotted spoon, cool and take out the carrots.

4. Combine grated ginger with crushed garlic, soy sauce, peeled and chopped shallots, brown sugar, pepper, cognac, paprika, ajinomoto and the remaining soybean oil. Mix thoroughly.

5. We clean two tangerines and divide them into slices. We stuff the legs with oranges with sprouted shoots of soy.

6. Squeeze juice from two tangerines. We leave one for decoration. We spread the legs in a deep frying pan, pour the sauce and tangerine juice. Cover with a lid and simmer for 20 minutes. We shift the finished legs to a dish, put a carrot and a half-opened tangerine next to it.

Recipe 7. Chicken legs in soy sauce with rice in a slow cooker

Ingredients

half a kilogram of chicken legs;

table salt;

rice - two glasses;

garlic - three cloves;

sesame oil - 60 ml;

honey - 10 g;

soy sauce - 100 ml;

grated ginger - 5 g.

Cooking method

1. Rinse well and pat the chicken legs dry with a paper towel.

2. Lubricate the multicooker container with sesame oil. Put the chicken legs on the bottom, and pour over the soy sauce.

3. Add grated ginger, honey, chopped herbs and garlic squeezed through a press. Pepper and stir.

4. Rinse the rice in several waters, put it on a sieve. Then pour the grits over the chicken legs and smooth out.

5. Fill everything with four glasses of filtered water and close the lid.

6. Turn on the "Pilaf" program and cook until the time provided by the mode runs out. Put the rice on a dish. Spread the legs on top and pour the remaining juice from cooking.

Recipe 8. Chicken legs in soy sauce with potatoes

Ingredients

potatoes - kg;

chicken legs - 12 pcs.;

sunflower oil;

two tomatoes;

two bulbs;

mayonnaise - 60 g;

soy sauce - 60 g.

Cooking method

1. Combine soy sauce with mayonnaise, season everything with curry, pepper and cumin. Stir. Rinse the chicken legs, place in a deep container, pour over the marinade and leave to marinate for two hours.

2. Peel the onion, chop it into a cube. Fry the onion until golden brown in hot oil.

3. Cut the peeled potato tubers into thin circles. Boil water in a saucepan and dip the potatoes in it. Boil for two minutes.

4. Drain the potatoes in a colander. When the water drains, put it in a baking dish. Salt, pepper and mix. Spray with oil.

5. Put the fried onion in the second layer.

6. Wash the tomatoes, wipe with a towel and cut into circles. Spread over the onion. Cover everything with a mesh of mayonnaise.

7. Put the legs on the tomatoes. Pour in some water. Put the baking sheet in the oven for forty minutes. Cook at 200 C.

• Take the legs of the same size so that they are evenly marinated and cooked.
• Be careful when adding salt as soy sauce is quite salty on its own.
• Marinate the legs for at least an hour, but it is better to leave them in the marinade overnight.
• Instead of using individual spices for the marinade, use a mixture of spices for chicken.