How to cook apple pear jam. Recipes for jam from apples and pears

Step 1: Prepare apples and pears.

Step 2: Prepare pear and apple jam.

Step 3: We prepare jam from pears and apples for the winter.

Step 4: Serve pear and apple jam.

For aroma and taste, you can add a cinnamon stick or vanilla pod (which will need to be removed before putting the jam into jars), as well as honey or a little lemon juice in apple and pear jam.

You can boil jam from apples and pears in several steps, boiling it for 5-8 minutes, and then insisting for 10-12 hours until you achieve the desired result.

What could be better than a jar of delicious jam and a cup of aromatic tea? Especially when it comes to long winter evenings...

Today I bring to your attention a simple recipe for transparent jam from pears and apples with slices. To create it, it is better to choose ripe, but elastic fruits. We will cook in three approaches: twice for 5 minutes, and the third (final) - 15 minutes, at intervals of 2 hours. In this way, we will maintain the integrity of the fruit slices and get a thick, transparent syrup.

To prepare transparent apple-pear jam in slices, prepare the products according to the list for the recipe.

Wash pears and apples thoroughly under cold running water, dry and, without peeling, cut into large slices.

Place fruit slices in a suitable cooking container.

Pour in sugar, mix gently and leave for a couple of hours (or overnight) at room temperature.

After the time has passed, a sufficient amount of liquid will form in the pan, and some of the sugar will have time to dissolve. Send the pot to the fire.

With slow heating, bring the contents to a boil, add lemon juice and boil for 5 minutes. Then cover the pan with a lid and leave to cool for 2 hours.

Then repeat the procedure: boil for 5 minutes, cool for 2 hours.

The third time should be boiled for 15 minutes on the lowest heat.

Then pour the hot jam into sterilized jars and roll up immediately.

From this amount of ingredients, I got 2 cans of delicious treats: 550 and 500 ml.

Turn the jars upside down and wrap them in a warm blanket. Leave until completely cool. Store blanks in a dry, cool place.

That's all, appetizing, transparent jam from pears and apples with slices is ready.

Enjoy your meal!

Apple and pear jam - tasty and healthy. This product contains many vitamins, acids and other useful substances. It can be eaten even with a strict diet. It is only necessary to prepare jam with less sugar in order to use it without fear for the figure. Dessert is useful for children and people with diabetes. Every housewife should be aware of the nuances of making jam from pears and apples.

To make a delicious platter, you need to listen to the following tips:

1. Pieces of fruit must be dipped in salted cold water and kept for 1 hour. This will protect the fruit from oxidation and browning.
2. So that the fruits do not boil, before that they should be kept in a solution of baking soda (2%) for about 5 minutes.
3. It is important to observe the proportion of fruit and sugar. But if desired, the addition of cinnamon, citrus fruits, cloves is allowed.

To make jam, fruits need to be cut into equal slices. Compliance with these rules will allow you to create a delicious and healthy dessert.

How to choose and prepare fruits?

Strong and firm-fleshed fruits are needed. From pears, it is better to choose the Forest Beauty or Clapp's Favorite variety. These are large and juicy fruits with a thin skin. Apples should have a slight acidity. Suitable grade Golden Chinese, Antonovka. It is possible to use Grushovka.

Fruits must be thoroughly washed, remove wormholes, damaged areas. Then the skin is removed. Be sure to eliminate the tails, seeds and receptacle. Fruits must be cut into equal-sized pieces or slices.

Tank preparation rules

For jam, small jars are more suitable (0.5 and 1 or 0.7 liters). Capacities need to be inspected for quality. It is important that they do not have defects.

Selected jars should be washed with hot water and soda. Also suitable for dishwashing detergent. Then the containers are rinsed under running water. They need to be sterilized, for this place in a hot oven for 5 minutes.

Covers must be thoroughly rinsed with warm water and soda. Then they should be sterilized. To do this, a metal grate is installed in a wide pan. On it should be placed in 1 layer of cover. Then water is poured, and everything boils for several minutes.

Before this, you need to remove the gum, because they are deformed from boiling water.

How to cook apple-pear jam at home?

There are many recipes for preparing this assortment. In addition to the main components, additional ones may be required. The cooking time also varies.

traditional recipe

Prepare in advance:

• apples - 1 kg;

• pears - 1 kg;
• granulated sugar - 1.5 kg.

Fruits must be washed, cut into slices, removing the core and seeds. The fruits are placed in a saucepan in this order: apples, then granulated sugar, then pears and sugar again.

The container is put on a slow fire and heated to 80 degrees. The gas should be turned off, cover the pan with a lid, leave for 10 hours. Then the gas is turned on again, the jam is brought to a boil.

Dessert is covered and left for 10 hours. And this is done 2 more times. After that, the jam is laid out in sterilized jars and rolled up. The containers are turned over and wrapped in a towel.

From apples and pears transparent slices

From these fruits you can make a wonderful amber jam. Need to prepare:

• pears - 450 g;

• apples - 550 g;
• water - 100 ml;
• sugar - 500 g.

The fruits should be cut into pieces. Fruits are covered with sugar, leave them for several hours. Water is added a little later. The mixture must be placed in a saucepan, set on fire. After boiling, the flame is reduced to a minimum. The foam should be removed.

The jam takes 40 minutes to prepare. During this time, the pieces of fruit become slightly transparent. Then you can close the cooked jam in jars.

In a slow cooker

Cooking such a dessert is not difficult, you just need to follow the sequence of work. To do this, prepare:

• pears - 1 kg;

• apples - 1 kg;
• granulated sugar - 2 kg;
• mint - 4 sprigs;
• citric acid - 1 tsp.

The fruits should be cut into cubes or slices, and then placed in a multicooker bowl, sprinkled with sugar. The container is left in the refrigerator overnight.

In the morning, put the bowl in place, set the "Extinguishing" mode. You should remove the foam after boiling and boil the dessert for 1.5 hours. You have to stir it periodically. 30 minutes before readiness, citric acid is added. For 10 minutes, mint is placed on top, and before closing it is removed from the jars.

With lemon

Desserts can be prepared from these fruits with the addition of lemon. Required preparation:

• apples - 1 kg;

• pears - 1 kg;
• lemon - 1 pc.;
• granulated sugar - 1.8 kg.

Apples and pears should be cut into slices. Lemon can be used with or without the peel. It is washed and cut into small pieces. All fruits are mixed with sugar and left for 2-3 hours.

Products are placed in a bowl. You need to cook for 15-20 minutes after boiling. Periodically stir the jam. If there is not enough fruit juice, 50-100 ml of water is added. The dessert is left to infuse for 6-8 hours, and then boiled for 20 minutes. Jam can be closed in jars.

with orange

With the addition of this citrus, you can make a wonderful dessert. You will need:

• oranges - 700 g;

• pears - 1.5 kg;
• apples - 1.5 kg;
• sugar - 3 kg;
• water - 500 ml.

Citruses are treated with boiling water, cooled in cold water, cut into slices. Then 1 kg of granulated sugar is poured into them and left. Pears and apples are cut into pieces. Syrup is made from sugar and water, which is added to fruits. After the appearance of juice, they are put on the stove and boiled for half an hour.

After reducing the liquid by at least half, oranges are added. Jam is cooked for 20 minutes, and then laid out in prepared jars.

With plums

With the addition of this berry, no less tasty jam is obtained. Prepare:

• pears - 3.3 kg;

• plums - 1.5 kg;
• granulated sugar - 2.5 kg;
• water - 2 cups.

Bones are removed from the plums, and then they are covered with half the sugar. Pears are cut into pieces, poured with syrup from water and sugar residues. After 3 hours, you can continue cooking.

The dessert is boiled for 20 minutes, and then plums are added. Everything boils for 10 minutes. After cooling, the mass is boiled again for 20 minutes. Jam can be laid out in jars.

in Greek

All the benefits of fruit will be preserved if you make a wonderful jam according to this recipe. Need to prepare:

• pears - 1 kg;

• granulated sugar - 500 g;
• lemon juice - from half a fruit;
• apples - 2 pcs.;
• cinnamon - to taste;
• water - ½ cup.

Pears are cut into pieces, poured with water and lemon juice. You need to cook them until soft. Then sugar, grated apples and cinnamon are added. It is necessary to cook until the sugar dissolves and the pears melt. It is necessary to stir periodically. This completes the preparation of the jam.

Homemade apple and pear jam is sometimes considered a boring classic. But it is worth adding a slight variety to it, and it will sparkle with new flavors. You need to add citric acid and nuts, and when boiling, make sure that the pieces of apples and pears do not turn into. This jam is not spread on bread, its place is in dessert bowls next to ice cream balls.

Apple and pear jam - recipe with photo

Ingredients:
- apples - 400 grams,
- pears - 500 grams,
- walnuts - 10 pieces,
- sugar - 350 grams,
- water - 500 milliliters,
- citric acid - 1/2 teaspoon.




Apple-pear jam will turn out especially tasty if you use fruit varieties with green skins. Walnuts are a great flavor accent for any apple jam, their number can be doubled.
Fruits are washed. You need to make sure that the peel looks beautiful: there are no dark spots and cracks on it. If the fruits are overripe, then in the finished jam the skins will come off the pulp, the appearance of the workpiece will lose its attractiveness.




Pears and apples are cut into neat slices.




The nuts are cleaned, the kernels are divided into halves. In winter preparations, pieces of any nuts should be as large as possible. Nuts are slightly dried in the oven or in a dry hot frying pan.




Fruits are placed in a saucepan, poured with water, the water level should not rise above the level of fruit slices.




Add sugar. It is put just enough to ensure long-term storage of jam. The main taste of the jam is sweet and sour, reminiscent of the natural taste of fresh autumn apples and pears.




Pour out the citric acid. Its task is to serve as an additional preservative. Put nuts.




Bring the jam to a boil, remove the sugar foam, reduce the heat. With a slow boil, the jam remains on the fire for 30-35 minutes. The syrup will be translucent, fruit pieces remain intact. Jam is poured into a sterilized liter jar.



The jam is rolled up, the jar is taken to the cellar.




The advantages of jam from apples and pears in slices is that there is no sweet cloying in it. If you need to quickly build a fruit cake, take two or three ready-made biscuit cakes, soak them with jam syrup and stack them in a pile. And as a layer and top decoration, pieces of fruit and nuts are used.
It turns out very fragrant

Although some argue that at the present time you can buy everything in stores, you will never find real homemade jam there. Therefore, every housewife tries to prepare this delicacy from various berries and fruits in the summer. Pear and apple jam can be called a cost-effective option, because when the season of these fruits begins, we sometimes do not know what to do with a generous harvest. Treat the fruits that nature has bestowed with respect, do not let them disappear and rot - dry, cook compotes, make freshly squeezed juices in the morning and, of course, prepare jam or jam for the winter.

Pear, apple and lemon jam

For this jam, take dense, slightly unripe pears, and sweet and sour apples, preferably also with dense pulp. From the indicated amount of ingredients, about 2.5 liters of a fragrant dessert for winter tea drinking are obtained.

Light

Ingredients

• dense pears - 1 kg;
• sweet and sour apples - 1 kg;
• lemon - 2 pcs.;
• sugar - 1 kg;
• water - 1.5-2 cups.

Cooking

Start by making sugar syrup. To do this, pour the right amount of sugar into a bowl and pour water. Set the saucepan over moderate heat, let the syrup simmer slowly. Stir occasionally to dissolve the sugar grains faster.

Peel the fruit from the skin. If there is no desire, then you can make jam from unpeeled fruits.

Cut the pears with apples into thin slices and put them in a food container, squeeze the juice from the lemons, mix. If you want the jam to be more fragrant, you can also grate lemon zest to the fruit.

Send fruit slices to the finished syrup and let this mass cool, then put it back on the stove and simmer for 10 minutes.

Remove the basin from the stove and let it brew for 4-5 hours (you can do it all night). This is done so that the finished delicacy has a beautiful and transparent appearance.

Boil the mass again for 10-15 minutes.

Prepare the dishes - sterilize the jars over steam or in the oven, boil the lids.

Pour the hot apple-pear jam into jars and roll up the lids.

After cooling, remove the workpiece for storage in the cellar or pantry.

Jam from pears, apples and orange juice in a slow cooker

It is very easy to make jam in a slow cooker. If you have such an au pair, take advantage of this simple recipe.

Ingredients

• apples - 1 kg;
• pears - 1 kg;
• granulated sugar - 2 kg;
• orange juice - 1 l;
• aromatic spices - optional.

Cooking

1. Wash apples and pears thoroughly, dry, remove cores with seeds. In this form, weigh the fruit, it should be 2 kilograms (nothing will be terrible if the pears turn out to be slightly larger than apples or vice versa).
2. Cut the fruit into small pieces of the same size.
3. Pour orange juice into the multicooker bowl, add sugar, mix and boil the syrup, for this, set the “Cooking” mode for 20 minutes. Periodically open the slow cooker and stir to better dissolve the sugar grains.
4. Transfer the fruits to the ready syrup, select the “Cooking” or “Stew” mode, set the time to 40 minutes.
5. After the signal for the end of the program sounds, let the contents of the bowl cool down for 2-3 hours. Then repeat the cooking process, but now set the time to 15 minutes. Cool down again.
6. Boil the jam for the last third time for 15 minutes and immediately spread it hot in clean, dry, pre-sterilized jars. Cork with lids, let the workpiece cool and put it in the cellar to wait for your winter hour. From the specified amount of ingredients, 7 cans with a capacity of 0.5 liters are obtained.

How to cook jam from pears and apples "Five Minute"

The name of the jam "Pyatiminutka" speaks for itself. It is prepared in a minimum time, and can be stored for six months. With this method of preparation, confiture turns out to be light. If you want a thicker and amber-colored delicacy, then boil it three times for 5 minutes, cool after the first two times, and immediately close after the third.

Ingredients

• apples - 1.5 kg;
• pears - 1.5 kg;
• granulated sugar - 1.5 kg;
• lemon - 1-1.5 pcs.

Cooking

1. Wash apples and pears, remove spoiled places, seeds and core, cut into small slices.
2. Scald lemons with boiling water, let them cool, cut into thin strips or small cubes.
3. Transfer all fruit slices to a bowl for cooking, sprinkle with sugar and leave at room conditions for 3-4 hours.
4. During this time, the mass should release juice. Set the basin on a small fire, bring to a boil and boil for 5 minutes.
5. Spread hot jam in prepared glass containers, cork with lids and wrap in a warm blanket so that the cooling process takes place slowly.
6. Lower the cooled jars for storage in the cellar.

Cooking Tips

Jam can turn out completely different, it all depends on the variety of pears and apples, as well as on the degree of their maturity. To cook a transparent delicacy, you need to take slightly unripe fruits. Pear varieties “Klapp's Favorite”, “Forest Beauty” are ideal; from apples, give preference to “Golden Kitayka”, “Slavyanka” and “Antonovka”.

As for the skin, it all depends on your desire. You can cut it, but then the jam will not turn out to be beautiful slices, it is the peel that helps to maintain the shape of the fruit pieces. But the dessert will be delicious anyway. If you are not too worried about the appearance of the workpiece, and you do not like when the skin comes across in it, then peel the pears with apples.

Keep in mind that a pear is a fruit in itself too sugary. But this does not mean that you can use less sugar, it is needed so that the jam is cooked and stored well. Excessive cloying can be slightly acidified by preparing preservation with lemon, orange or citric acid.

Close for pies.

To give the dessert even more flavor, you can add cloves, cinnamon, vanilla sugar or citrus zest, grated on a fine grater. Very refined and tasty jam is obtained with the addition of walnuts.