How does a pomelo grow? Photo with citrus fruit. In what countries and conditions does pomelo grow? Pomelo - citrus fruit

Pomelo fruit- belongs to a genus of plants from the Citrus family. In addition, there are other names for this fruit, such as “pamela”, “pompelmousse” and “shaddock”. The homeland of these fruits is Southeast Asia. The best is considered to be the pomelo that grows in Thailand.

The weight of the fruits on average reaches about 1.5 kg, and their diameter is about 20 cm. The pomelo has a round shape, but sometimes flattened and pear-shaped fruits are also found. The smooth peel can be pale green or bright yellow, depending on the type of fruit (see photo). Under the thick peel there is pulp, which is divided into segments. The sweet and aromatic flesh of the pomelo can be green, yellow, pink and even reddish in color.

Useful properties

Due to the content of beta-carotene and ascorbic acid, pomelo has an antioxidant effect, which means it helps strengthen the immune system and copes well with colds. In addition, thanks to the vitamin E content, the fruit helps reduce blood cholesterol levels, and it also cleanses blood vessels from plaques. Considering this, we can say that regular use of pomelo is an excellent prevention of heart attack and stroke.

The fruit contains limonoids, which are essentially excellent prevention of cancer development, and they also resist the proliferation and growth of cancer cells. Since pomelo contains potassium, its consumption has a positive effect on the heart muscle, increases the elasticity of blood vessels and helps normalize blood pressure.

The peel of the fruit contains quite a lot of essential oils, which have a positive effect on mood and increase the tone of the whole body. Besides this they have antimicrobial and antibacterial effects.

The beneficial properties of pomelo are used in cosmetics. For example, you can make a mask from the fruit that is suitable for any skin type. It will help moisturize the skin and improve its condition when tired. The juice from the fruit can be used as a vitamin facial lotion.

Use in cooking

Compared to other citrus fruits, pomelo is not eaten as often, but this fruit is still included in the recipe for some dishes. For example, in Europe, salads containing this citrus fruit are very popular. It is very important to clean the film from the cloves before use to remove bitterness. The pulp is used as a filling in a variety of baked goods, and marmalade is also made from it.

The taste of pomelo goes well with meat and fish dishes. In addition, this fruit helps these foods be better digested. From the juicy pulp or pomelo juice you can make an original sauce that goes with a huge number of dishes.

Benefits of pomelo fruit and treatment

The benefits of pomelo fruit are due to its rich composition, which makes it possible to use it to treat various diseases. For example, crushed fruit peel is recommended for use for inflammation and minor skin damage. Traditional healers say that regular consumption of pomelo helps improve immunity and should be used as a preventive measure and for the treatment of influenza, colds and various viral diseases.

Harm of pomelo fruit and contraindications

Pomelo fruit can cause harm to people with individual intolerance to the product. Allergy sufferers should avoid eating this fruit.

Pomelo is considered a citrus fruit that is pale green, yellow or orange in color. The inside of the pomelo can be reddish, yellow, white or green. The size of this fruit is larger than the size of a grapefruit, and the weight of the fruits that we sell reaches an average of one kilogram. However, in tropical countries you can find much larger pomelo with a diameter of about 30 centimeters and weighing several kilograms, which is quite normal for those places.

Pomelo has a rather thick peel, large fibers, and it tastes much sweeter than grapefruit (read about). It can be called differently: pomela, pamela, sheddock or pompelmus.

Its homeland is Southeast Asia and China, where it is still a symbol of prosperity and prosperity. Pomelo is very popular in Thailand, from where it is exported to other countries. In addition to Thailand, it is cultivated in southern Japan, India, Taiwan, Indonesia, Vietnam, Israel, the islands of Tahiti and California.

Composition of pomelo: vitamins, microelements and calorie content

This citrus fruit is very healthy due to its high content of vitamin A (read), C, B vitamins, phosphorus, calcium, iron, limonoids and essential oils.

In addition, this fruit contains a lipolytic enzyme, which helps our body break down fats and proteins faster. It is also rich in fiber, which is why it has such a beneficial effect on the stomach and intestines. With the help of the potassium it contains, the activity of the cardiac system is supported, and limonoids effectively help in the fight against cancer.

Due to the fact that it dulls the feeling of hunger and helps the rapid breakdown of proteins and fats, it has become an indispensable assistant in the fight against extra pounds. Pomelo is an excellent dietary product.

Calorie content of pomelo pulp per 100 g of product is 32 kcal:

• Proteins - 0.6 g
• Fat - 0.2 g
• Carbohydrates - 6.7 g

Pomelo: beneficial properties

Pomelo has a fresh and sweet taste. If you compare it with grapefruit, then pomelo is not bitter (if ripe, we usually have it with bitterness). Its only drawback is the lack of a large amount of juice.

“Huge fruit” helps improve immunity and is used in the prevention of influenza, various viral infections and colds.

Include it in your diet if you have problems with high blood pressure or cardiovascular disease. By consuming large fruits, you can prevent the risk of malignant tumors. By eating the pulp of this fruit, you can alleviate asthma.

Pomelo in cosmetology: wipe your skin with pomelo juice during the winter months and by spring it will become fresh and rejuvenated. It is better to wipe oily skin with pure juice, but for dry skin, dilute the juice with boiled water in a 1:1 ratio.

Video: benefits of pomelo

Harm to pomelo and contraindications

Pomelo, like all citrus fruits, has a pronounced allergenic property, therefore, if you are prone to allergies, it is better to use it with caution - a couple of slices of pomelo will be enough for one time.

The “big fruit” will bring benefits if you choose the right fruit that is fully ripe. Choose fruits that are slightly soft to the touch, flavorful and shiny. Do not take too large ones, but rather pay attention to the fact that they are heavy - this way there will be more pulp (juice) in them.

We will devote today's article to this and other issues related to the presented product.

Biological description

Before you figure out what kind of fruit pomelo is, you should find out exactly what this product looks like and where it grows. As you know, such citrus is the fruit of an evergreen tree, which has a similar name. The height of this plant reaches 15 meters, and the crown has a spherical shape with large leaves and white flowers with a diameter of 3 to 7 centimeters.

Pomelo is a fruit (a photo of the fruit is presented in this article), covered with a thick peel and divided into large segments, which are sealed with a harsh partition. You can often find seeds inside this citrus. The size of such fruits is almost twice the size of a large grapefruit. The color of a mature pomelo can be pale green or yellow. As for the weight of the fetus, it often reaches 10 kilograms (with a diameter of 30 centimeters).

Where does pomelo (fruit) grow?

Initially, this citrus appeared in Malaysia and Southeast Asia, and also grew in Tonga. In China, the presented fruit was known back in 100 BC. However, it appeared in Europe only in the 14th century thanks to sailors.

Currently, pomelo is actively grown in Thailand, Southern China, Taiwan, Vietnam, southern Japan, India, the Tahiti Islands, Indonesia and Israel. This citrus also grows in small quantities in other warm countries (for example, in the USA, or more precisely, in California).

Main varieties of fruit

When answering the question of what kind of fruit pomelo is, one cannot ignore the fact that this citrus has many varieties. We list the main ones that you can find on store shelves.

• Khao horn. The pulp of this fruit is white and sweet, and the color of the peel is yellowish-green.
• Khao namphung. This citrus is distinguished by its pear-shaped shape, yellowish-green peel and sweet white pulp.
• Khao paen. This pomelo is a flattened ball with a yellowish-green peel, white flesh and a sour taste.
• Khao phuang. This fruit is also pear-shaped with a greenish-yellow skin, yellowish-white flesh and a sweet and sour taste.
• Thongdi. The presented variety is distinguished by its spherical shape, dark green peel, pink and sweetish pulp.

Beneficial properties of pomelo fruit

The presented product is very beneficial for the body. This is because it includes a huge amount of minerals (potassium, calcium, phosphorus, iron, sodium) and vitamins (A, C, beta-carotene, B1, B2 and B5). In addition, pomelo contains essential oils and limonoids. Thanks to this composition, this citrus has a pronounced anti-cancer activity, has a beneficial effect on the functioning of the heart muscle, strengthens the immune system, and also tones and energizes. It should be noted that pomelo contains quite a lot of ascorbic acid, which makes the use of this fruit especially useful during viral and infectious diseases.

By the way, this citrus is actively used for weight loss. After all, it promotes the rapid breakdown of fats and proteins. That is why, if you are overweight, then you should definitely include pomelo in your daily diet.

Another useful property of this wonderful fruit lies in the fact that it quickly normalizes blood pressure. In this regard, doctors very often recommend their patients to use this product.

Choosing the right fruit

What kind of fruit is pomelo? Not everyone knows the answer to the question asked, not to mention the fact that few people have any idea how exactly it should be chosen. After all, today there is an incredible number of supermarkets where such citrus can be sold at completely different prices. So what does this have to do with? And with the fact that pomelo can grow in different countries and be brought to us from China, Thailand, and even from America. Moreover, the cost of this product differs significantly depending on one or another variety.

So, (fruit)? To purchase the right citrus for you, you should first pay attention to its aroma. It should be pronounced and felt at a short distance. In addition, it is recommended to examine the fruit from all sides and note the uniformity of its color. If you see any stains on the peel of the fruit, it is better not to take it.

When purchasing a broom, it is very important to feel it. In this case, you should note the uniform thickness of the peel throughout the fruit, without any compaction. If they are still present, then this indicates that the citrus was grown in the wrong conditions. You should not buy such fruit, as it will be bland, dry, tasteless and with a lot of seeds.

How sweet and ripe should a product be?

If you want to enjoy citrus, then it is better to put the fruit with stains on the peel, as well as with an uncharacteristic color (burgundy, red or brown), aside. After all, such signs indicate that the fruit-bearing plant was sick during the ripening of the pomelo. Of course, these diseases are not dangerous for humans, but there will be no benefit from such a fruit, and its taste is unlikely to please you.

To buy a sweet and ripe product, you need to check the top of the fruit, which should be dense, but not exceed 1 centimeter in diameter. You should also pay attention to whether there are any damage or growths on the peel of the fruit.

By choosing the right citrus, you will provide yourself with a lot of useful substances and vitamins, and also get rid of bad mood and many diseases.

How to properly peel fruit?

You should peel a pomelo in the same way as an orange or grapefruit. But due to the fact that such a product has a thick peel, this process is significantly complicated. Thus, in order to quickly free the citrus from its shell, you should make several longitudinal cuts up to 1 centimeter deep. Next, you need to pry the peel at the base with your finger and literally pull it off into slices. As a result of such actions, you should get a fruit completely covered with film. It must be carefully separated from the pulp and begin to eat the tasty and healthy product.

Methods of application

A fruit with dryish pulp and a slight bitterness is most often consumed fresh. However, some housewives use this product when preparing main courses. To do this, it is completely cleared of thick skin and hard films, and then cut into small pieces and added to stewed or fried meat a few minutes before turning off the stove. It should also be noted that pomelo is often used to prepare various salads. For example, a dish made from citrus pulp, boiled shrimp and celery greens, seasoned with rich sour cream and flavored with spices, is quite popular. In addition, this fruit can be included in desserts made from kiwi, banana, apples and pears. It is recommended to top this delicacy with either melted creamy ice cream (seal) or sweet and tasty yogurt.

As you can see, there are quite a lot of recipes that use the pomelo fruit. Take advantage of them - and your guests will never forget the festive table you set!

; The fruits of this plant are also called.

Cultivation

Pomelo gardens. Pinghe County, Fujian

Currently grown extensively in southern China, Thailand, Taiwan, southern Japan, Vietnam, India, Indonesia, Tahiti and Israel. It grows in small quantities in many countries, for example in the USA (California).

Main varieties

• Khao horn. Color - yellowish-green. The pulp is white and sweet.
• Khao namphung. Pear-shaped. Yellowish-green peel. The pulp is yellowish-white and sweet.
• Khao paen. The shape is a flattened ball. Yellowish-green peel. White pulp, sour taste.
• Khao phuang. Pear-shaped. Greenish-yellow peel. Yellowish-white, sweet and sour pulp.
• Thongdi. Ball shape. Dark green peel. The pulp is pink and sweet.

Usage

Pomelo fruits are consumed raw and processed. Pomelo is an integral part of many national Thai and Chinese dishes.

In China, during the Chinese New Year, these fruits are given to each other as a symbol of prosperity and well-being. The Chinese living in Thailand use pomelo for religious celebrations, and very often they offer pomelo as a gift to the spirits.

Calorie content, chemical composition

Calorie content of 100 g of fruit pulp is 25-39 kcal.

The fruits contain:

• 7.6-11.1% dry matter
• 0.5-0.7% protein
• 0.1-0.3% fat
• 0.4-0.8% fiber
• 0.4-0.7% ash

Mineral composition.

Pamela belongs to the citrus genus. Other names: pomelo, pomelo, pompelmus, sheddock. Pamela looks like a large grapefruit - there is a thick peel on top, and large slices inside. The pamela fruit can have different shapes and colors depending on the growing environment. This fruit is considered one of the largest among citrus fruits.

Its advantage is that the shelf life of pamelo is longer than other fruits of this family. At room temperature it can be stored for more than a month, and in the refrigerator - even longer. Its ripening season is February. This fruit contains a high concentration of phosphorus, calcium, potassium, iron, sodium, vitamins B1, B2, B5, A, C, healthy proteins and fats.

Pamela's homeland is China. Currently, this fruit is grown in Taiwan, Japan, India, Vietnam, Indonesia, China, Israel, and the USA. Various decorations are made from the thick peel of this unusual plant in China, and the fruits are used in religious holidays.

Let's figure out what pamela fruit is. Its benefits for the human body are truly great. Pamela fruits contain a large amount of vitamin C and essential oils. Thanks to this, it copes well with acute respiratory viral infections, acute respiratory infections and influenza. Antioxidants and vitamin A prevent the formation and division of cancer cells, thereby stopping the growth of tumors. The trace elements contained in this fruit slow down the aging process. It also has a beneficial effect on digestion. After all, it contains enzymes that break down fats and proteins. Pamela is widely used in various diets. Oddly enough, the most important part of it is the slightly bitter veins, which are often thrown away. They perfectly cleanse the intestines, removing toxins that the body does not need.

Pamela fruit is also indispensable in the treatment and prevention of atherosclerosis. The beneficial properties of its juice help in the treatment of hypertension, contribute to the normal course of pregnancy and the development of a healthy fetus.

Efficiency and endurance increase if you eat pamela fruit. The benefits of this fruit are undeniable when consumed regularly and for the heart. It also treats asthma. Pamela is also indispensable for overweight people, as it actively helps break down proteins and carbohydrates, promoting rapid weight loss. This fruit also helps with low acidity of gastric juice, accelerating the production of digestive enzymes.

Cooks all over the world widely use pamela fruit. The benefits of dishes that contain it for those who are on a diet. Europeans prepare salads, pie fillings, various desserts and marmalade from pamela, serve it with meat and fish, and make all kinds of sauces. It goes perfectly with wines and cheeses. In Asian cooking, pamela is used in combination with seafood and poultry.

It is important to be able to choose the right fruit in the store. Since carriers do not want their goods to deteriorate during transportation, pamela fruits are brought to us unripe. Therefore, it is almost impossible for the average buyer to determine the ripeness of the fruit. But there are still some rules by which you can determine it: the peel of a ripe fruit should be a little smooth and shiny. The stronger and more pleasant the smell of the fruit, the better.