How to make oatmeal pie: recipes. Diet oatmeal charlotte Apple pie with oatmeal recipe

Delicate oatmeal pie with apples is a cross between a muffin and a charlotte. The dough made from flour and oatmeal turns out tender and airy. Caramelized sweet fruits highlight the taste of baked goods, giving them an incredible aroma of fruit and cinnamon.

Ingredients:

For the test:

chicken eggs 3 pcs.

butter 100 g

granulated sugar 125 g

finely ground oat flakes 250 g

premium wheat flour 125 g

baking powder for dough 0.5 tsp.

vanillin 0.5 tsp.

For the filling:

butter 50 g

large sweet apples 3-4 pcs.

ground cinnamon 0.5 tsp.

granulated sugar 3 tbsp. l.

Number of servings: 8 Cooking time: 75 minutes

Cooking recipe

Step 1: Cream softened butter with granulated sugar

In a dry and fairly deep bowl, mix granulated sugar and butter. According to the recipe, it must be softened in advance, so it must first be placed in a warm place so that it thaws. Alternatively, you can warm it up a little in the microwave (the power should be minimal). Be careful, the butter should become soft, but not melt.

Using a silicone spatula, grind it with sugar so that the ingredients are mixed and combined into a homogeneous mass.

Stir the mixture to combine the eggs with the other ingredients. I did this by hand using a silicone spatula. If desired, you can use a mixer with a whisk attachment for this purpose. Thanks to the mixer, the mass will quickly become homogeneous.

Step 3: Add wheat flour, vanillin and baking powder to the mixture

Now add wheat flour to the mixture. To make the dough for oatmeal pie with apples homogeneous, first sift it. Since there is very little flour in this recipe, we will add it all at once to the mixture.

To make the dough more airy, add baking powder to it. For aroma, add a little vanillin. You can add vanilla sugar or liquid extract instead. Mix the ingredients thoroughly until the flour dissolves in the liquid.

Step 4: Add Oatmeal

According to the recipe, add oatmeal to the mixture. I recommend using finely and most importantly finely ground flakes, for example, “Hercules”. Then the baked goods will turn out very tender. Sufficiently dense and thick flakes may not be soaked during baking and then crunch on your teeth, so it is better to approach the choice of oatmeal very responsibly.

Mix all the ingredients so that the flakes combine with other products. Let the mixture sit for a while so that the flakes become slightly saturated with moisture and swell.

Step 5: Prepare the fruit for the filling

While the dough is resting, prepare the apples. Sweet, aromatic fruits are best for this recipe. Wash and carefully peel the fruit. Thanks to this, the oatmeal pie with apples will turn out more tender. Cut out the core of the apples and cut the fruit into large pieces (I have about 2 by 2 centimeters). There is no need to chop too finely, otherwise the fruit will turn into puree during baking.

Melt a piece of quality butter in a non-stick frying pan. Then, according to the recipe, put the chopped fruits in it. Sprinkle them with granulated sugar and cinnamon for flavor.

We will simmer them, stirring occasionally, over medium heat for about 7-8 minutes so that the filling cooks evenly. During this time, the apple pieces should become soft (but not fall apart), and the sugar will turn into a viscous caramel. It is important not to overheat the fruit so that it does not turn into puree.

Remove the finished fruit from the heat and cool slightly so that they become warm, but not hot.

Step 6: Form the Pie

This time I used a medium size silicone mold. A detachable metal mold with a diameter of 20-25 centimeters is also suitable. It is better to grease this form with butter, then the baked goods will not burn. Pour half of the prepared dough into the mold. Distribute it around the perimeter of the mold so that the layer is uniform.

Carefully place the cooled apples and caramel on top, as required by the recipe. Try to ensure that the layer of apples is even.

Pour the second half of the dough on top. If necessary, spread it over the filling using a silicone spatula.

Step 7: Bake the product in the oven

Now put the baking dish into an oven preheated to 180 degrees. We will bake the pie for about 40-45 minutes. Let's check the readiness with a wooden toothpick by sticking it into the baked goods in several places. If there are no traces of dough on it, the pie is ready.

Step 8: Feed

We immediately remove the finished baked goods from the hot oven. Let it cool slightly in the pan, then transfer the pie to a flat dish. Sprinkle it with powdered sugar through a strainer. If desired, the baked goods can be decorated with berries or chocolate chips.

Bon appetit!

Greetings to all dear friends! Surely many people like baking with apples and we often spoil our family with various dishes that include apples. Apples are a fruit that pleases us all year round; everyone has known about them for a long time. Today I suggest you try baking Mexican apple pie. The pie is made with instant oatmeal.

The ingredients are for 12 pieces of pie. Each piece contains about 190 kcal.

Products for cooking:

test:

margarine or butter 225 grams
sugar 125 grams
eggs 5 pieces
200 grams
flour 75 grams
baking powder 2 teaspoons
grated zest of one lemon
pinch of salt

for filling:

apples 4 pieces
ground nuts 75 grams
sugar 50 grams

Mexican apple pie made with oatmeal

The apples must be peeled and finely chopped so that they do not darken and sprinkle them with lemon juice.

To prepare the dough, beat eggs with sugar, add softened margarine. Mix eggs with margarine and add baking powder to the resulting mixture.
. Grate the lemon zest. Don’t be confused by the green color of the zest, it’s just that my lemons were still green, that’s why the zest has that color.
Stir in the same way and add oat flakes mixed with flour, mix.
It should be a liquid dough. Grease a springform pan with margarine and sprinkle the edges with oatmeal.
Place 2/3 of the dough in the mold and place chopped apples on top of the dough.
Spoon the rest of the dough on top of the apples, spreading it evenly over the surface.

We all love baking. However, it often contains a product that is not particularly beneficial for our health and waistline, such as flour. The exception to this rule is oatmeal pie. Recipes for this dish in most cases do not involve the use of flour. In addition, this dessert is very simple and quick to prepare. It has an original taste and compares favorably with other baked goods with its healthy properties. We bring to your attention several options for preparing this dessert.

The simplest recipe

This pie cooks very quickly. The result is simply magnificent! So this recipe can be a real lifesaver for you if guests are already on the way, but there is nothing sweet at home for tea.

Ingredients

So, to prepare baked goods we will need the following products: 2 cups of oatmeal, 100 grams of butter, half a cup of sugar, two eggs, a bag of vanillin and a pinch of salt. It is better to use coarse flakes. This will make your dessert tastier.

Instructions

It is recommended to turn on the oven immediately. To begin with, you should slightly dry the oatmeal in it. Don't hold them until they start to change color. Thanks to this drying, the flakes will acquire a slightly toasted taste, which will become the real highlight of the pie. If you wish, you can dry them not in the oven, but in a frying pan.

Now you can move on to other products. In a deep bowl, combine the eggs with softened butter. Add sugar, vanillin and salt. Whisk. Add dried rolled oats. Mix. Our dough is ready! Now all that remains is to put it in a mold and place it in an oven preheated to 180 degrees. Our pie will bake for about a quarter of an hour. The finished dessert will have a golden caramel crust. It will taste vaguely reminiscent of Be sure to try making this dessert. Surely it will appeal to all your household and will become a frequent guest on your table. Bon appetit!

Apple Pie with Oatmeal

This dessert, unlike the previous one, involves the use of flour. But, despite the fact that it is not so healthy, its taste deserves a very high rating.

Products

This recipe involves using ingredients such as 300 grams of flour, 8 tablespoons of oatmeal, 2 eggs, half a glass of milk, one and a half teaspoons of baking powder, four apples, 150 grams of butter (pre-softened), 5 tablespoons of sugar and cocoa. powder for sprinkling the finished dessert.

Cooking process

First, beat the softened butter with sugar. You can do this simply with a whisk. In a separate bowl, mix the dry ingredients - cereal, flour and baking powder. Pour the third part of the resulting mixture into a bowl with butter and sugar. Then add one egg there. Mix. After this, add the remaining mixture of flour and cereal, add the egg and milk. Mix the dough. Now you can start filling with apples. We wash the fruits, peel them and cut them into small cubes. Add apple pieces to the dough. Mix. Place the resulting mass in a baking dish and place in a preheated oven. Our pie will be ready in about 30-40 minutes. After this, the dessert should be removed from the oven. If desired, you can lightly sprinkle cocoa on top. Now all that remains is to cut the pie into portions and serve.

Oatmeal pie with cottage cheese and berries

We bring to your attention another amazing recipe! This dessert has a rich taste and is also suitable for those who watch their figure. If you want to make your baked goods more dietary, then take cottage cheese with less fat content.

So, to prepare the dessert we will need the following products: one and a half glasses of finely ground oatmeal, 100 grams of butter, a third of a glass of sugar and a teaspoon of baking powder. We will make dough from these ingredients. To prepare the filling, we will need 2 eggs, half a glass of sugar, 250 grams of cottage cheese, a teaspoon of vanilla extract and vegetable oil, as well as 600 grams of berries (you can use both fresh and frozen).

Let's move on to cooking. First, combine and mix all the ingredients for the dough. The easiest way to do this is in a food processor. The dough should begin to form a ball. We make a ball out of it, wrap it in cling film and put it in the refrigerator for a while.

Now let's move on to the filling. Beat eggs and sugar until foamy. Add cottage cheese. Beat the mixture until smooth. Add vanilla extract. Mix again. The filling ends up being quite liquid. Place the berries in a sieve to drain excess juice. Then mix them lightly.

So, our oatmeal pie is almost ready. All that remains is to form it and put it in the oven. Grease a baking pan and place two-thirds of the chilled dough ball into it. Carefully distribute it along the bottom. There is no need to form the sides. Lay out a layer of berries. Pour liquid filling on top. Grate a piece of the remaining dough. Sprinkle the resulting crumbs over the pie. Now we send our dessert to the preheated oven. It will bake for about 40 minutes at a temperature of 180 degrees. The finished culinary product should have a beautiful golden crust. Now all that remains is to take it out and cool. Bon appetit!

Charlotte is a favorite pie in many families, due to the ease of its production combined with an incredible taste and aroma. Unfortunately, not everyone can afford such a flour delicacy due to diets, especially for young girls who strictly watch their waistlines.

In such a situation, you can solve the calorie problem by replacing regular flour with oatmeal. The benefits of oatmeal are known to many; firstly, it contains large quantities of useful microelements, vitamins and minerals. Secondly, baked goods made from such flour are perfectly absorbed by the body and help normalize digestive processes.

Diet charlotte with oatmeal was created specifically for those who want to lose extra pounds, but at the same time cannot deny themselves delicacies for tea. Since egg yolks are responsible for most of the calorie content of the dish, their quantity can be reduced.

Making a pie according to this recipe will require the following set of products:

Oatmeal - a glass;
Eggs - 3 pcs;
Milk - a glass;
Apples - 4 pcs;
Sugar - 2 tablespoons.

The process of preparing charlotte does not take much time, it is as follows:

Soak a glass of oatmeal in heated milk and leave for twenty minutes to swell and soften.
Beat the egg, then add two whites and sugar to it, then beat everything together.
Mix the flakes with the eggs until smooth.
Peel the apples and then cut them into small pieces.
It is advisable to grease the baking dish with butter and sprinkle it with semolina to prevent the cake from burning.
Place apples on the bottom of the mold and pour the dough on top.
The product is prepared in the oven at 180 degrees. The baking time should be about 40 minutes.

Oatmeal charlotte with apples

You will get an amazingly tasty and aromatic charlotte made from oatmeal if you follow this recipe. There is no shame in serving such a pie as a dessert to dear guests. Or you can simply please your loved ones on a weekday, because it is prepared quite quickly and easily.

The list of ingredients needed to make oatmeal charlotte is as follows:

apples - 4 pieces;
eggs - 4 pieces;
sugar - 2/3 cup;
wheat flour - 60 grams;
oat flour - 100 grams;
baking powder - 1.5 teaspoons. spoons;
powdered sugar.

Making this apple pie is famous for its simplicity, so any housewife can handle it. The manufacturing procedure is as follows:

Beat the eggs until they form a strong fluffy foam, gradually adding sugar to them. This process is the most important, since the success of the finished product depends on it. If the eggs are not beaten enough, the dough will not rise well and will not bake.
Mix the two types of flour, adding baking powder.
Gently combine the beaten egg mass with the flour, being careful not to reduce the volume.
The apples must be washed and peeled, and then cut into thin slices.
It is recommended to grease the baking dish with butter and sprinkle with semolina. This is necessary so that the cake does not burn and can be easily separated.
Place the apples on the bottom of the mold and fill with the dough.
The delicacy must be baked in the oven at a temperature of 200 degrees. Optimal cooking time is 30 minutes.
The finished pie can be decorated by sprinkling powdered sugar on top.

Oatmeal charlotte without eggs

The products required for this baking are as follows:

apples - 4 pieces;
oat flour - 150 grams;
sugar - 150 grams;
vegetable oil - 80 ml;
salt - a pinch;
soda - teaspoon;
apple cider vinegar - 1 tablespoon.

To make such a low-calorie and healthy treat, you need to follow these steps:

Combine flour with sugar, salt and soda, mix all ingredients.
Add 70 ml of water and 80 ml of sunflower oil to apple cider vinegar.
Mix dry and liquid preparations.
Prepare the apples by peeling them and cutting them into small pieces.
Mix the dough with apples.
It is recommended to cover a baking dish with baking paper or grease it with oil, and place the prepared mixture into it.
The pie should be baked in the oven at 180 degrees. Cooking time should be about 40 minutes.

You can decorate the top of the charlotte with your favorite berries before putting it in the oven. And in order to add flavor to the pie, it is recommended to add cinnamon to the dough.

To make charlotte, you can use either oatmeal or flakes, depending on the requirements of the recipe. As a result of a very small investment of time, you can get a real work of cooking that is not only beautiful, but also very useful.

Homemade baking is definitely delicious. But pies made from white flour with a lot of butter and sugar are not very healthy for your figure. An example of a dessert that is not only tasty, but also healthy, is oatmeal pie with apples. Such baked goods are lower in calories, and in addition, they supply the body with useful substances.

There are different versions of oatmeal pies with apple filling. For preparation, you can use flakes or oatmeal. It is better to choose small flakes; you can use an instant product.

You can buy oat flour at the store, but you can make your own oatmeal using a coffee grinder. You can also bake a pie from ready-made porridge, which is left over, for example, after breakfast.

For the filling, choose apples with firm flesh and a sweet and sour taste. Such fruits will make the taste of your pie more harmonious.

Pie with apples and oatmeal

Having prepared apple pie with oatmeal according to this recipe, you will be surprised that the baked goods have a nutty flavor, although nuts are not included in the recipe. Toasted flakes give this effect.

Products:

140 gr. butter (15 grams from this amount, separate for frying the flakes);
100 gr. oat flakes;
170 gr. sugar (40 grams of this amount for sprinkling);
2 eggs;
120 gr. flour:
a third of a teaspoon of soda;
a little lemon juice;
6 apples;
a third of a teaspoon of cinnamon.

Melt 15 gr. oil in a frying pan, add the flakes and fry until a nutty aroma appears. The flakes should turn light brown.

Beat the remaining butter, adding 130 g. Sahara. When the mass becomes fluffy, add eggs (one at a time). Quench the baking soda in lemon juice and pour this mixture into the prepared egg-butter mixture. Add flour and toasted flakes and stir. Place the mixture in a greased pan.

Cut 2 apples into slices, grind the rest on a grater or in a blender until pureed. Spread the puree onto the dough layer, and then arrange the slices beautifully. Sprinkle with a mixture made from cinnamon and sugar. Place in a hot oven (190°C) for 45-55 minutes.

Bulk pie with pumpkin and apples

For the base you need to prepare:

300 gr. cereal;
100 gr. flour;
100 gr. butter;
100 gr. Sahara;
1 teaspoon baking powder;
a pinch of salt;
ground almonds or almond flakes (optional);

For the filling:

300 gr. cottage cheese;
1 egg;
100 gr. Sahara;
100 gr. raisins;
1 teaspoon vanilla sugar;
2 apples.

We combine all the dry ingredients for the dough: cereal, flour, salt, sugar, baking powder. Pour in the melted butter, mix until you get coarse crumbs. The base is ready.

For the curd layer, mix the cottage cheese with a raw egg, vanilla sugar and granulated sugar, grind the mass well, achieving homogeneity. Add thoroughly washed and dried raisins.

Grease the pan with oil and lay out most of the base (about two-thirds). Distribute the apples, grated on a coarse grater, on top. Then lay out the curd layer. The top of the pie will be the remaining base. You can sprinkle the cake with almond petals or ground nuts on top. Bake for 45 minutes at medium heat (180-190°C).

Oatmeal pie

You can bake a pie not from cereal, but from oatmeal; such baking turns out to be especially tender.

Products:

1.5 cups oatmeal;
3-4 flour;
50 gr. dried apricots;
a pinch of vanillin;
6 tablespoons sugar;
4 eggs;
1.5 teaspoons baking powder;
1-2 spoons of semolina;
a little oil.

Peel the apples and cut into large strips. Pour boiling water over the dried apricots to make them softer. After 10 minutes, drain the water, wash the dried fruits and cut into pieces. Mix apples with dried apricots, add sugar to taste.

Advice! If you don’t have dried apricots, you can add the same amount of other dried fruits or candied fruits to the pie. You can do without this ingredient.

Mix the eggs with vanilla and the remaining sugar and beat until a light, light foam is obtained. Add baking powder to this mixture. We gradually introduce oatmeal. Add it in small portions, mixing thoroughly.

Grease the mold with any oil (unscented) and sprinkle with semolina. Spread the fruit filling and smooth it out. Pour the prepared dough on top. Cook the pie for three quarters of an hour at 180 degrees.

Baking from ready-made oatmeal

If there is oatmeal left over after breakfast, you should not throw it away; it can become the basis for a delicious pie. Such pastries are so delicious that next time you will probably specially cook more porridge to bake the pie again.

To make oatmeal pie you will need:

ready-made cooled porridge, cooked from 0.5 liters of milk and 0.5 cups of oatmeal with added sugar (to taste);

Break the eggs into a mixing bowl, add half the amount of sugar and beat at the lowest speed of the mixer. As soon as the mass begins to become fluffy, switch the mixer to a higher speed and gradually add the remaining sugar.