How to make New Year's cupcakes. Cupcakes for the New Year - cooking with your child

Calories: Not specified
Cooking time: Not specified

New Year. Festive atmosphere, pleasant smell of spruce and colorful fireworks, what could be better? On this day we meet with loved ones, give each other gifts and, of course, sit down at the festive table. This is probably the most long-awaited moment on this wonderful day. How can you surprise your guests at the festive table? Appetizers, salads and various delicacies - that goes without saying, but what to serve for dessert? I suggest baking these original New Year’s cupcakes with cream. The recipe with photo is very simple and will interest many.

I’ve been getting recipes from the menu site for more than one year now, and so I decided to post it here, because here are only proven and very tasty recipes. You can decorate the cupcakes for the New Year in any way you like; personally, I painted Christmas trees on them with cream and sprinkled them with beads. As you can see, it turned out very original! Such a sweet dessert will definitely surprise your guests and will be a wonderful decoration for the holiday table. By the way, if you have any questions while preparing it, it’s not a problem, because it can also be found on the website.
Ingredients:
- 2 eggs,
- a glass of kefir or sour milk,
- 1/3 teaspoon of baking soda or teaspoon of baking powder,
- a glass of granulated sugar,
- 2 cups of premium flour.

Recipe with photos step by step:

Separate the egg yolks into a plastic container and pour in the sour mixture.

Add vanillin and sugar there.

In another container, beat the whites. Add them to the beaten yolk mixture.

Sift the flour, add the baking powder.

Place the dough in special molds. You can use metal or silicone.
Place the cupcakes in the oven for 30 minutes.

Decorate the finished cupcakes with Christmas trees made from protein cream. To prepare it, you need to beat 1 egg white with 1 tablespoon of sugar.

New Year is probably the most beloved and long-awaited holiday of the year for many of us! All the inhabitants of our planet are preparing for it, everyone wants to celebrate it in a close circle of loved ones. It takes a lot of time to prepare for the holiday, however, these pre-holiday efforts only emphasize the specialness and solemnity of the moment. A well-thought-out action plan, distribution of responsibilities, and preparatory work done in advance should significantly reduce your efforts and fill your New Year's Eve with fun and magic. The most important thing is the correct design of your celebration, decoration, thoughtful surroundings and decor.

In addition to various New Year's dishes and salads, you definitely want to make a birthday cake or maybe something simpler, but just as elegant and joyful! New Year's cupcakes, with appropriate symbols, decorated with icing, in beautiful molds, are perfect for these purposes.

Cupcakes for New Year 2020 should preferably reflect the theme of the Rat, the symbol of the coming year. Your children will definitely like this decoration, because we work mainly for them. Moreover, these New Year's cupcakes 2020 can be prepared together with them; children will certainly enjoy the joint festive fun work, which will definitely be crowned with an excellent result.

The recipe for a New Year's cupcake will not be particularly different from everyday baked goods, with the exception of festive decorations and decorations. For example, New Year's cottage cheese cake 2020 is prepared in the same way as its regular counterpart. Chocolate cake for New Year also requires the use of chocolate or cocoa powder. But at the same time, the simplest cupcake for the New Year is transformed. Thanks to the efforts of caring housewives, it becomes a real work of art, the result of a creative approach to their work.

Making cupcakes for the New Year is interesting, exciting and very useful from all points of view. With the recommendations of experienced chefs, you can easily make delicious New Year's cupcakes:

Most muffins are cooked in an oven preheated to 180 degrees for about 25 minutes;

You can check the readiness of the cake with a wooden stick; it should be dry when immersed in the dough;

Ready-made cupcakes need to be cooled;

Cream and other liquid decorations should be applied to cupcakes using a pastry syringe;

Store decorated fresh cupcakes in the refrigerator until serving;

For decoration, you can use protein cream; its consistency most closely resembles New Year's snow, and also holds its shape well and is suitable for “constructing” any structures;

Cupcakes are also decorated with mastic, marzipan, glaze;

Melted white chocolate, jam, and colorful coconut flakes are also used.

Did you look at the cut and decide that such a complex recipe is not for you? In vain! Stop by and I'll show you how you can easily and simply prepare such a beautiful cupcake. New Year and Christmas are ahead, surprise your family and guests!

Ingredients for "New Year's Cupcake":

Nutritional and energy value:

Recipe for "New Year's Cupcake":

Beat the eggs with a mixer until fluffy, gradually add sugar and beat until the sugar is completely dissolved. This will take 5-7 minutes

Add sifted flour, a pinch of salt, baking powder and matcha powder. If you don't have any, that's okay, you can add finely grated lime zest and lime juice, or a few drops of green coloring. But even a simple white Christmas tree against the background of a chocolate cupcake base will look beautiful and contrasting in cross-section. In this case, I advise you to add a couple of tablespoons of lemon juice. Chocolate and lemon are a great combination! I limited myself to just matcha powder; it has its own, very unique, pleasant taste, so all other additives here are simply unnecessary.

Mix in the flour with a spatula or mixer on low speed. Add softened butter. Actually, the butter should have been added before the flour, but I conveniently forgot about it. When I prepared the chocolate dough, I took into account the mistake, although, by and large, I didn’t see the difference.
Pour in the milk and mix everything again, briefly, at low mixer speed or using a spatula, folding movements, from bottom to top.

Pour the dough into a parchment-lined pan. The larger the shape, the thinner the tree. So see for yourself what is more convenient for you. My dough rose very well, the Christmas trees turned out to be plump, but cutting them out was not very convenient, the mold sank in the dough without cutting through to the bottom. The size of my form is 16x22 cm.
Place in an oven preheated to 180 C for approximately 35 minutes.

About 5 minutes before the end of baking the green cake, start preparing the main chocolate dough. The algorithm is the same, the ingredients are the same as in the green dough (only 2 times more), but instead of matcha powder we add sifted cocoa. And yes, we add the butter before the flour! Do you remember?

We take out the green dough, turn it over (this makes the cake easier to cut through) and quickly cut out the Christmas tree with a mold. As much as possible. I even have one extra left. Well, there were scraps, but we ate them wonderfully along with evening tea.
Do you see how clumsy my Christmas tree is? Obviously she grew up in a deep, dense forest, so it turned out unsightly.)) I’m sure you have a decent mold and the Christmas trees will turn out smooth and beautiful.)
I got distracted. Line up the Christmas trees in a row in the center of your cupcake pan. If the Christmas trees are not stable, pour a little dough on the bottom.

And carefully fill the Christmas trees to the very top with chocolate dough. You level it if it works, but if it doesn’t, you don’t need to. The dough will spread on its own during baking, filling all the voids. The photo shows half of the chocolate dough. The size of my cupcake pan is 24x10 cm.
Bake for 60 minutes at the same 180 C. Do not overdry!

We suggest you consider a simple version of holiday baking - we are preparing New Year's cupcakes “Deer”. The simplest cupcakes in such an original design will look elegant on the table and compete with any store-bought sweets. Basic chocolate dough, small cookies for decoration and M&M's candies - that's the whole secret of these wonderful products.

You can also make original New Year’s “Deer” cupcakes as a gift - children will especially be happy with such a tasty and interesting present. By the way, cupcakes allow you to experiment with additives, fillings and decorations, so by showing your imagination, you can make baking even more interesting.

Ingredients:

dark chocolate - 50 g;
butter - 100 g;
eggs - 2 pcs.;
salt - a pinch;
sugar - 150 g;
flour - 100 g;
sour cream - 120 g;
baking powder - 1 teaspoon;
cocoa powder - 25 g.

For decoration:

dark chocolate - 150 g;
butter - 50 g;
M&M's candies;
any round small cookies - 12-15 pcs.;
small pretzel cookies - 24-30 pcs.

New Year's cupcakes “Deer” recipe with photos

Prepare the base - dough for cupcakes. Break chocolate (50 g) into pieces, add 100 g of butter, randomly chopped. While stirring, heat the mixture in a “water bath” until a single liquid mass without clots is formed.
Lightly beat the eggs with a mixer with sour cream, salt and sugar. Then pour into the cooled chocolate mixture and stir.
After sifting, gradually add flour with baking powder and cocoa powder. Knead a fairly thick chocolate dough.
Place the thick flour mixture into oiled or lined mini-muffin containers. Fill the molds approximately 2/3 full. The quantity of products in the recipe is designed for 12-15 molds.
Bake chocolate cupcakes in an oven preheated to 180 degrees for 20-25 minutes (until dry). After the baked goods have cooled, we begin to decorate.
Melt the chocolate together with the butter in a “water bath”.
Apply the chocolate mixture in a thin layer to the surface of the cupcakes. Before the icing has time to harden, we attach round cookies to imitate a “face”. We use pretzels as “deer antlers” (small crackers, sweet straws, etc. are also suitable).
To imitate the eyes and “nose” we take “M&M’s”. Apply a small amount of melted chocolate to the cookies and pretzels and secure the candies. We also use the chocolate mixture to draw “pupils” and, if desired, a “mouth”.

New Year's cupcakes “Deer” are ready! Once the glaze has completely hardened, you can start drinking tea. Bon appetit!

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The New Year's feast consists of salads, aspic, baked poultry and a lot of sweets. But no holiday table is complete without baking. We invite you to prepare a New Year's or Christmas cupcake using proven, delicious recipes.

New Year or Christmas cupcake: simple and delicious recipes

Christmas Eve Cupcake Recipe

Ingredients:

1 tbsp. flour
250 gr. butter
1 tbsp. powdered sugar
5 eggs
0.5 tbsp. raisins
1 tbsp. l. cognac
2 tbsp. l. candied orange peel
grated lemon zest
2 tbsp. l. lemon juice
1 tsp. soda

Cooking method:

Separate the yolks from the whites.
Beat the whites to a strong foam.
Grind the butter and powdered sugar until white.
Add the yolks one at a time, pour in cognac, add raisins, candied fruits, soda, lemon zest and juice.
Add flour and put in dough proteins.
Knead a light dough, stirring wooden spatula.
Grease a cake pan with butter and sprinkle with flour or breadcrumbs.
Fill the mold with dough.
Bake the cake at 180 degrees for about 40 minutes, sometimes a little more.
Decorate the finished cupcake to your liking.

Christmas Cupcake Recipe

Ingredients:

3 tbsp. flour
1 tbsp. honey
250 gr. butter
1 tbsp. Sahara
6 eggs
2.5 tbsp. sour cream
0.5 tbsp. chopped nut kernels
1 tsp. ground cinnamon
pinch of salt
1 tsp. soda

Cooking method:

Grind soft butter with half the sugar.
Beat the eggs with the remaining half.
Combine all ingredients and knead the dough.
Grease cake pans with butter and fill with dough.
Bake the cake at 180 degrees for about 30-45 minutes.

New Year's recipe fruit cake with nuts

Ingredients:

3 eggs
1 tbsp. Sahara
1 tbsp. flour
0,5 tsp ground cloves
0.5 tsp. ground cinnamon
pinch of salt
100 gr. almond crumbs
250 gr. candied or dried fruits
1 tsp baking powder
100 ml cognac
lemon zest

Cooking method:

Beat eggs with sugar.
Mix flour with spices, baking powder and salt.
Pour candied fruits with cognac and leave for 15 minutes.
Combine all ingredients in a bowl and knead the dough.
Grease the cake pans with butter and sprinkle with breadcrumbs.
Place the dough into the molds.
Bake the New Year's cake for about an hour at 180 degrees.

Recipe: Chocolate New Year's Cupcakes

Ingredients:

4 egg whites
150 gr. butter
150 gr. powdered sugar
2 tbsp. flour
100 gr. walnut kernels
2 tbsp. l. cocoa powder
1 p. vanilla sugar
pinch of salt
powdered sugar for decoration
chocolate pieces according to the number of molds

Cooking method:

Chop the nuts finely.
Melt the butter.
Mix flour, sugar, salt and vanilla sugar.
Add egg whites, butter and cocoa powder to the flour.
Fill paper or silicone muffin tins 2/3 full with dough.
Place 1 piece of dark chocolate into each mold.
Bake chocolate cupcakes about 20 minutes at 180 degrees.
Decorate the finished cupcakes with powdered sugar.

Blueberry White Chocolate Muffin Recipe

Ingredients:

150 gr. blueberries
75 gr. white chocolate (pieces)
2 eggs
100 gr. Sahara
pinch of salt
2-3 tbsp. l. vegetable oil
150 gr. flour
baking powder on the tip of a knife

Cooking method:

Beat eggs with sugar. Add butter and add flour and baking powder.
Add a pinch of salt and blueberries.
Mix the dough.
Fill muffin tins halfway with batter.
Place a piece of white chocolate on top, pressing it a little into the dough.
Bake the cupcakes at 170 degrees for about 30 minutes.

Video recipe " Christmas cupcake"

Have fun cooking and be healthy!

Always yours Alena Tereshina.