How to cook lazy cottage cheese dumplings. The best recipe for lazy cottage cheese dumplings with step by step photos

Cooking dumplings, and even lazy ones, is not a troublesome task. And if for classic dough you need to roll it out, lay out the filling and sculpt it like dumplings, then everything is easier with the lazy ones. They are ready within 10 minutes.

What is the secret of lazy dumplings? Some argue that in the simplicity of preparation, others in the availability of ingredients, others admit that they have been accustomed to lazy dumplings since childhood. And we are sure that it is a matter of taste - always tender, creamy, a little sweet. with butter, sour cream, berries. This is probably the main secret of lazy dumplings.

Everyone should choose the right recipe for themselves. Cook with joy and soul, this is the basis of a truly delicious dish.

To make dumplings airy and tender, add a little cream to the dough.
Be sure to sift the flour
Boil the dumplings in plenty of water so that they float in the water.
After transferring the dumplings from the pan to a plate, immediately add the butter and mix so that they do not stick together
For children, you get an interesting dish if you roll the dough into a pancake, 1.5 cm thick and cut out various figures from it
Having cooked for breakfast - be sure to add berries
If you have uneaten dumplings, you can warm them up in the microwave.
Melt a piece of butter in a frying pan and fry the remaining dumplings in it, you will get another amazing, delicious dish

Who do you think invented lazy dumplings? We don’t know either, because such a dish is as universal as it is multinational. Under different names, in one variation or another, it is present in different cuisines of the world.

Ukrainians, Belarusians and Russians call them dumplings, Czechs call them dumplings, Italians call them gnocchi. In a word, the essence is the same, but the names are different.

Simple recipes for lazy dumplings

Classic lazy cottage cheese dumplings

The technology for preparing lazy dumplings is identical in almost all recipes - knead the dough, form dumplings and boil them in salted water. But with this similarity, the composition of the dough can be very different, so in the classic version, the dough contains butter and a sufficient amount of flour, which makes the dish quite satisfying and easily digestible.

400 g cottage cheese
2 tbsp. spoons of flour
1 egg
1 st. a spoonful of sugar
100 g sour cream
1 st. a spoonful of butter

How to cook:

To the grated cottage cheese, add the egg, mashed with sugar and butter, and flour. Mix everything thoroughly, roll it up in the form of a tourniquet, roll it in flour and cut across into pieces 4-5 cm long. Steam for 15 minutes. Serve with sour cream.

Dumplings with semolina

If you want to learn how to cook dumplings with cottage cheese in a different way, this recipe is for you. In it, instead of flour, we take semolina, and thanks to this cereal, the products will turn out to be even more magnificent and tender.

Ingredients

1 egg;
two pinches of vanillin;
4 tbsp. l. Sahara;
200 g of cottage cheese;
30 g butter;
7 art. l. decoys;
100 g flour for kneading.

How to cook:

Put the egg, vanilla, butter and sugar in a deep bowl. Beat everything with a whisk or mixer until smooth, there should not be any grains in the resulting mass. We pass the cottage cheese through a meat grinder or grind it through a sieve, then it will be finer. Mix cottage cheese with other ingredients in a bowl. Next, add semolina to the resulting mixture, then mix everything well again. Let the dough rest in a warm place for about an hour.

Next, flour the work surface and spread the curd mass there. Mix it well with your hands and make sausages out of the dough. Cut the sausages with a knife into pieces, they should not be too thick. It remains only to weld your products.

Put the pieces in boiling slightly salted water and mix, otherwise they will start to stick to the walls of the pan. After about five minutes, take out the dumplings with a slotted spoon and arrange them on plates. Pour melted butter over the top. Both honey and condensed milk are suitable for such lazy cottage cheese dumplings.

Recipe for lazy cottage cheese dumplings like in a kindergarten

What could be better for a child than a dish made from cottage cheese. But, probably, we all remember our favorite recipe as in kindergarten. Until now, this is my favorite dish, even my adult son loves to indulge in such children's dumplings.

We will need to take:

600 gr. cottage cheese
A glass without a slide of flour
2 eggs
30 gr. melted natural butter
Vanilla sugar
pinch of salt
2 large spoons of regular sugar

Cooking process:

We wipe the cottage cheese through a sieve, if it is soft enough, then you can simply knead it with a fork.

Add salt, vanilla sugar, a small spoon is enough, add regular sugar and break the eggs. We mix the mass well. Sift half of the flour into it, stir.

Sift the second part of the flour directly onto the table and lay out the dough. Now it needs to be rolled out. We roll sausages from the finished dough and cut dumplings of the desired size.

Boil for five minutes in slightly salted water. Serve with jam or condensed milk. For children's dumplings, you can make homemade cottage cheese, we sometimes make it from goat, it turns out delicious.

Lazy dumplings without flour

Delicious, fast and very easy! Lazy dumplings without flour for breakfast - what could be tastier?

Ingredients

1 large egg
1 st. l. with a pile of sugar
200 g cottage cheese
4 tbsp. l. decoys
a pinch of salt

How to cook:

Lightly beat the egg with sugar and a pinch of salt. Add cottage cheese, mash it with a fork. Add semolina, mix. Leave the mass for 15 minutes so that the semolina swells. Boil water in a saucepan, lightly salt. Form dough into small balls with your hands and place in boiling water. Stir lightly after each ball so that the dumplings do not stick to the bottom. Boil until the dumplings float to the top (while you are throwing balls, the first ones will already start to float, the process is fast). Drain the water, serve dumplings with sour cream or confiture.

Curd dumplings with cherries

Cherry dumplings are an amazing dish that can now be prepared at any time of the year. And if you use this lazy recipe, the process will not take much time. The amount of flour will depend on the moisture content of the cottage cheese, you may need a little more, for dumplings you can take fresh cherries or frozen berries.

Ingredients

0.25 kg of cottage cheese;
0.5 cups of cherries;
2 tbsp. l. Sahara;
egg;
4 tablespoons of flour;
20 g butter.

How to cook

We make the simplest dough for lazy dumplings. Cottage cheese, an egg and a couple of tablespoons of sugar are rubbed, we introduce a pinch of salt. If you can’t cope with lumps, then you can take a blender. After bringing the mass to homogeneity, add flour. We make soft dough. Immediately transfer it to a sprinkled board.

We remove the seeds from the berries. If the cherries are after the freezer, then it is advisable to squeeze them out a little more, the curd dough does not need extra juice.

First, we make a long sausage from the curd mass with our hands, then flatten it or sprinkle with flour and lightly roll it with a rolling pin. We need a ribbon. We spread a chain of cherries along its entire length.

Now we lift one edge of the ribbon and hide the berries. You should get a sausage with cherries inside. Cut it into pieces, which will be dumplings. We quickly align each and press the berry so that it does not fall out during cooking.

We launch cherry lazy dumplings into boiling water, boil for two minutes. Remove with a slotted spoon, carefully shaking off any droplets. We throw a small piece of butter so that lazy dumplings do not stick together. Stir gently, serve.

It is important to cook dumplings in a sufficient amount of water, this will positively affect the taste and shape. For 200 grams of dough, you need about a liter of liquid. It is also important not to neglect the addition of salt to the water, it significantly improves the taste of the dish.

Recipe for cooking in a slow cooker

Ingredients

250 g cottage cheese,
2 eggs,
1 st. l. Sahara,
1 st. l. butter,
2 tbsp. l. flour,
2 tbsp. l. sour cream

Cooking:

Mix cottage cheese with egg, sugar, flour, butter and knead until smooth. Roll up long flagella from the resulting mass, roll in flour, cut into circles.

Pour water into the slow cooker, set the “Soup” mode and lower the dumplings into boiling water. Cook until they float. If desired, you can drain the water, pour dumplings with sour cream and bake for 10 minutes in the “Baking” mode. Another option: do not boil dumplings in water, but put them on a wire rack, pour water into the slow cooker according to the instructions and cook them in the “Steaming” mode for 40 minutes.

Lazy dumplings with rosemary and olive oil

Each of us has dishes that they have not eaten since childhood. I had a difficult relationship with lazy dumplings. It was worth eating to find out - dumplings do not have to be wet and slippery. If they are fried in oil, the cottage cheese will be covered with a wonderful crispy crust. This food can be cooked for dinner and invite friends. Dumplings, like Gogol's in "Evenings on a Farm near Dikanka", will jump into your mouth by themselves! Similar food is prepared not only from cottage cheese, it can also be made from dough, semolina or potatoes. In Ukraine it is called "dumplings", in Italy - "gnocchi", in Germany - "kloss", in the Czech Republic - "dumplings" ... How and when they migrated to Russian cuisine is not known. I made the dumplings savory and added a bunch of spinach to the cottage cheese, but you can use any other greens.

Ingredients

350 g good dry cottage cheese
150 g of any hard cheese
1 egg
1 cup flour
100 g spinach
3 garlic cloves
a few sprigs of rosemary
chili peppers, fresh or dry
100 ml olive oil

Cooking:

Heat up a saucepan over medium heat. Coarsely chop the spinach, place in a saucepan and cover with a lid. After a minute or two, the leaves will soften, remove the saucepan from the stove and let the spinach cool.
Grate the cheese. In a bowl, mix cottage cheese, cheese, flour, spinach, egg, add salt. Knead the dough. If the cottage cheese contains a lot of moisture, then more flour will be needed. The dough should not be too sticky to your hands.
Sprinkle the working surface with flour, lay out the curd dough, divide it into two parts and roll a sausage from each. If the dough sticks to your fingers, add more flour. With a knife or hand, cut the sausage into dumplings, slightly larger than a walnut. Dip each dumpling into the flour, shake off the excess and place the dumplings on a baking sheet lined with baking paper. Cover with cling film and refrigerate for at least 30 minutes. You can make dumplings for the future, put them in a container and send them to the freezer.
Bring water to a boil in a five-liter saucepan, salt, carefully place a third of the dumplings, stirring so that they do not stick to each other. As soon as the dumplings float, wait
2 minutes and remove with a slotted spoon. Lay dumplings on paper towels to remove excess moisture. Cook all other dumplings in the same way.
Place a frying pan over medium heat, heat the olive oil, put the rosemary, pepper and crushed peeled garlic. In two or three batches, fry the dumplings for a couple of minutes so that they are browned on both sides.

Lazy dumplings with potatoes and cottage cheese

Vareniki, including those prepared according to a lazy recipe, can be not only sweet, but also salty. To do this, in the process of kneading the dough, you can not add sugar to it, but pour more salt. But it will be much tastier if you replace the sugar in the recipe with other ingredients, such as fresh herbs or potatoes.

To make these dumplings you will need:

500 g cooled mashed potatoes
cottage cheese (150 g),
1 egg
salt and flour (about ½ cup).

How to cook:

Products are molded in the same way as in previous recipes. First, small bundles are cut from the dough. Then sausages are formed from them, which, in turn, are cut into pieces.

Ready lazy dumplings are served hot with butter. They can also be sprinkled with green onions, dill or parsley and served with sour cream.

Now you know how to make lazy dumplings that are perfect for both breakfast and dinner. Such a dish is well digested, light and after a tasty and hearty breakfast there will be no heaviness in the stomach. And it’s very easy to make them, you saw for yourself and no particularly expensive products are required for cooking.

Bon appetit!

Many people know lazy dumplings with cottage cheese. And how often it happens that the first acquaintance with this dish occurs in childhood. They fed us in kindergarten schools at home. And all because the composition contains cottage cheese in which there is a lot of calcium, which is so necessary for a growing children's body.

Of course, one could just serve cottage cheese, but it’s not so easy to make children eat it in its pure form, but if it is served in dumplings and even poured over with some beautiful sauce, the kids gobble up such a treat right on both cheeks. And without knowing it, they saturate the body with useful properties.

Well, why not cook for yourself such a treat. Calcium is useful at any age. Or maybe you have children and you want to cook for them, then all the more see our recipes and cook delicious dumplings with cottage cheese for your kids. And here is another reason why they are called lazy. And all because they are prepared according to a completely different scheme, not jelly. In this recipe, the dough is easier to prepare and there is no need to bother with rolling the dough, forming dumplings, laying out the filling and other things. Lazy people cook quickly, simply and tasty.

Prepare very simply and easily. The products are almost the same as for ordinary dumplings, only the output is something tasty, light, healthy, a dish that will harmoniously fit into breakfast, lunch or dinner.

INGREDIENTS:

Cottage cheese - 350-400 g.

Flour 3-4 tablespoons.

Eggs 1 piece.

Sugar 2-3 tablespoons.

Vanilla to taste.

COOKING PROCESS.

☑ Cottage cheese pass through a sieve or meat grinder. This operation must be performed if you have coarse-grained cottage cheese. Passing through a sieve, it will become much softer and more airy.

☑ Crack the egg into the curd.

☑ Add flour, sugar and gradually begin to mix the ingredients until smooth.

☑ Vanilla can be added as desired.

☑ Transfer the curd mass to a floured board and continue to knead the dough.

☑ The dough should be elastic and elastic. But not too steep, otherwise you won't bite your dumplings later.

☑ Roll out the dough into a sausage. The size of the sausage should be about 5 cm.

☑ Mode the sausage into pieces at a slight angle of about 3-4 cm and send it to a saucepan with salted boiling water.

☑ After throwing the dumplings, they need to be mixed with a spoon so that they do not stick to the bottom of the pan and do not stick together.

☑ We wait for them to pop up, then cook for another 2-3 minutes and take them out on a plate.

☑ On top of the finished dumplings, you can put a piece of butter, this will add flavor and prevent the dumplings from sticking together when they cool down.

☑ You can serve dumplings with sour cream, condensed milk, maple syrup. Bon appetit.

Lazy dumplings with cottage cheese and semolina

In fact, semolina is the same flour, only coarser grinding. Semolina, like cottage cheese, is also an indispensable product for the growing generation, and in lazy dumplings, these two products can be successfully combined by replacing flour with semolina. In addition, semolina absorbs water very well, which makes dishes juicy and airy.

In order for your lazy dumplings to turn out lush, you should choose only the highest grade cereals. Such semolina is better to cook and harms your figure less. Well, I think enough controversy, and it's time to get down to business.

INGREDIENTS.

Cottage cheese 500 grams.

Wheat flour 100 grams.

Semolina 200 grams.

Eggs 2 pieces.

Sugar 100 grams.

Vanilla, salt to taste.

COOKING PROCESS.

☑ Sugar eggs and cottage cheese mix in one bowl and mix until smooth. Cottage cheese is better to use not sour and moderately fatty.

☑ Add semolina and mix everything again until a dough is obtained. Then refrigerate for 30 minutes.

☑ Take the dough out of the fridge. Add flour and again knead the dough with your hands. It is possible that the dough will take a little more flour or less. The consistency of the dough should be slightly sticky to the hands.

☑ Now divide the dough into several parts and roll it into small sausages and mode at a slight angle.

☑ Flatten the resulting pieces in the middle and send to boil in hot salted water. Boiling time is 3-4 minutes after dumplings float to the surface.

☑ Serve dumplings better with sour cream jam. You can simply mix sour cream with jam or sugar, it will turn out simply and tastefully.

You can give any shape to lazy dumplings with cottage cheese and semolina. If you want, just pinch off small pieces from the main dough and simply press them down with a fork and send them to the pan to boil, or you can use a cookie cutter. It is important that the pieces are about a centimeter thick.

Vareniki with cottage cheese without eggs

If for some reason you did not have eggs on hand, or you are contraindicated in eating eggs. Try making lazy cottage cheese dumplings without using eggs.

In fact, the eggs act as a link. But you can do without them. This will reduce calories, and the dish will be much better absorbed by the body. Also, think ahead of time with what you will serve this dish. Alternatively, you can honey, jam, syrups, or just sprinkle with sugar while the dumplings are still hot.

INGREDIENTS.

Cottage cheese 400 grams.

Flour 200 grams.

Salt half a teaspoon.

Sugar 1-2 tablespoons.

COOKING PROCESS.

☑ Mix flour, salt and sugar with cottage cheese and knead until a dough appears. If cottage cheese dry flour need less. Wet cottage cheese can absorb more flour.

☑ When the dough is ready, it needs some time to rest. And while the dough is resting during this time, the sugar will completely dissolve in the dough.

☑ Pour a little salt into the pan and put on fire.

☑ While the water is boiling, you can blunt the formation of cottage cheese dumplings. Pinch off a small piece from the dough and roll it into a ball, then press the resulting bun a little on one side.

☑ We send the dumplings to boiled water and cook for several minutes after the dumplings float to the surface of the water.

After cooking, you can serve dumplings with honey, sour cream, fruits, berries. Lazy dumplings with cottage cheese are an excellent breakfast.

Lazy dumplings with cottage cheese and potatoes

There is another way to diversify your own menu with such sloths. In addition, the dish turns out to be very satisfying. Still, after all, it combines such nutritious foods as cottage cheese and potatoes. Such dumplings can be prepared in advance by freezing them in the freezer.

And if you wish, you can always treat yourself or loved ones to lazy dumplings. In order not to store the dumplings on the board, as it takes up a lot of usable space, after the dumplings are well frozen, transfer them to a bag and in this form they certainly will not stick together with each other.

INGREDIENTS.

Mashed potatoes 200-250 grams.

Cottage cheese 200-250 grams

Flour 100 grams.

Eggs 2 pieces.

Salt pepper to taste.

COOKING PROCESS.

☑ Salt and pepper mashed potatoes, mix with cottage cheese. And mix.

☑ Add flour and eggs to the resulting mass. Mix all ingredients well until you get a dough. If the puree turned out to be watery then it makes sense to add a little flour.

☑ From the resulting dough we form dumplings and boil them in hot water. Cooking time is approximately 3-2 minutes. It all depends on the shape of the dumpling.

Lazy dumplings with cottage cheese and oatmeal diet recipe

Yes, of course, the variety of recipes for making lazy dumplings is simply colossal. Here is a recipe for how to cook sloths using oatmeal.

INGREDIENTS.

Cottage cheese 500 grams.

Oat flour.

Sugar 2-3 tablespoons.

Egg.

Salt.

COOKING PROCESS.

☑ Combine all ingredients in one bowl and mix until you get a dough. To save time, you can start revenge immediately with your hands.

☑ Roll the resulting dough into a bundle and cut into equal portions.

☑ Boil in boiling water for about 2-3 minutes.

☑ Serve hot.

Tips on how to cook dumplings with cottage cheese tastier

☑ If you are cooking dumplings for kids, try a little trick to make colorful dumplings. To change the usual color, you can add a little beet juice, carrot or pumpkin juice to the dough. Just a little juice will turn your dumplings into something original.

☑ Dumplings should be boiled in a spacious saucepan so that there is enough water for all the dumplings. This is necessary so that they do not stick together during cooking.

☑ When the dumplings float to the top, mix them gently, but not too often.

☑ You can also add a little cream to the dough, which will make the dish much more tender.

☑ It is advisable to sift the flour before use, this will enrich it with oxygen.

☑ After you take the dumplings out of the pan, put a piece of butter on top, which will prevent the dumplings from sticking together after cooling.

☑ If a certain amount is left, it does not matter, this dish can always be heated in the microwave or fried with butter in a pan. It will also turn out very original.

☑ Try to cook dumplings of different shapes. Pieces of sausage are, of course, simple, but you can also cook them in other shapes.

I think that after reading these recipes, you will be able to cook lazy dumplings with cottage cheese and you will succeed. Tell us in the comments what dumplings you got. Bon Appetit everyone.

Remembering your childhood, you mentally admire the presented picture, where your mother puts dumplings on a plate. This dish does not lose its relevance, with one difference - if earlier it was practically the most affordable, now it happily dilutes the menu of "bored" semi-finished products from stores.
Warm, cozy dumplings, where the contents always sets the mood. You can use meat, potato, assorted vegetables, sweet stuffing. If the hostess is looking for compromises: tasty and healthy, it was decided to stop at cottage cheese.
Cooking lazy dumplings with cottage cheese does not take much time, they can be made in 20-25 minutes. It is better to use home-made cottage cheese or store-bought grain for lazy dumplings; you can also make lazy dumplings from the curd mass, but they will turn out to be a slightly different, more uniform consistency. In real lazy dumplings, small grains of cottage cheese should be felt.

Taste Info Vareniki, dumplings

Ingredients

cottage cheese - 300 gr.
flour - 4 tbsp. l.
egg - 1 pc.
salt (0.5 tsp)
butter
sugar

How to cook lazy dumplings with cottage cheese

Put the cottage cheese in a bowl, knead thoroughly with a fork, so that there are no lumps, you can rub the cottage cheese through a sieve, then you get a more uniform consistency.

Add salt, egg, 2 tablespoons of flour. Knead. You should know that it is not necessary to mix a lot of flour into lazy dumplings, as the taste of cottage cheese may be lost and the dumplings may become unnecessarily floury.

Sprinkle the work surface with flour. Lay out the curd mass. Roll the ball for our dumplings gently on the surface so that it is covered with flour on top.

When the dough stops sticking to your hands, stop mixing flour, it is ready. Do not mix in a lot of flour and ensure that the dough is tight. One of the main properties of ready-made lazy dumplings is their airiness.

Roll up “sausages” from the dough with a thickness of about 2 centimeters and a width of about 4-5 cm. Press each “sausage” with a knife along the entire length, the sausage should be covered with flour on all sides.

Cut into pieces at an angle. Dip the corners in flour too, we do this so that during cooking our dumplings do not break apart and all the cottage cheese remains inside the lazy dumpling, and does not float in the pan.
Sprinkle a tray or a large flat plate with flour, lay out lazy dumplings. In this form, it is convenient to freeze lazy dumplings with cottage cheese for future use. After freezing, they can be poured into a bag and stored.

Boil the required number of dumplings in lightly salted water (after floating to the surface, cook for 2 minutes).

Serve dumplings hot, with sugar and butter or sour cream. In summer, you can serve them with sugar and fresh berries, such as red currants, strawberries.
Tips for making lazy dumplings with cottage cheese:
Flour for lazy dumplings should be sifted. This will help them to be softer and more airy.
Don't use too many eggs. One for the above amount of ingredients is enough. Exceeding their number, you will make the dough heavier by gluing it.
Great option for breakfast. In order not to mess with the dough in the morning - just freeze the dumplings in reserve.
Curd is a source of calcium. If the child does not want to use this product, offer him lazy dumplings with cottage cheese - this can save the situation. Make your children fond memories of morning breakfasts or Sunday afternoon snacks.

How to make the most delicious lazy dumplings right? This is a traditional recipe for lazy cottage cheese dumplings, which has a lot of flour, eggs and sugar. The dish turns out, though light, but quite satisfying. Mainly in the recipe technological sequence.

You will need:

cottage cheese - 400 g;
wheat flour - 300 g;
eggs - 2 pieces;
sugar - 100 g;
salt - to taste.

Cooking

The taste of traditional "sloths" is neutral or sweetish. If you remove sugar from the recipe, lazy dumplings with cottage cheese will turn out salty. They can be served with fried onions or drizzled with unrefined, “fragrant” sunflower oil.

For children's menu

Lazy dumplings can be introduced into the diet of babies as early as a year old, of course, if they already know how to chew well. To make the dish as healthy and healthy as possible, it makes sense to cook your own light children's cottage cheese. It is prepared very simply, and dumplings with it will turn out tender and very tasty!

Cottage cheese for children's dumplings

You will need:

milk - 1 l;
lemon juice - 30 ml;
salt - 5 g.

Cooking

Pour milk into a saucepan, add salt and start heating over low heat.
When the milk is a little warm, pour in the lemon juice. Constantly stir the contents of the saucepan.
Gradually, the milk will begin to exfoliate into curd mass and whey. Bring to the maximum temperature, but in no case let the milk boil!
Drain the contents of the saucepan on a sieve or cheesecloth, let the water drain. If you use gauze, you can hang the mass for an hour over a sink or cup so that the maximum amount of liquid comes out of the curd.

"Sloths" for children

Lazy dumplings with cottage cheese are made easily (as in the photo) even the farthest dad from cooking can cook. The difference from the classic recipe is that less flour is added to the dough, and the cottage cheese is ground through a sieve or whipped with a blender.

You will need:

cottage cheese - 200 g;
wheat flour - 150 g;
egg - 1 piece;
sugar - 50 g;
salt - to taste;
jam - for serving.

Cooking

Mash cottage cheese with sugar and egg in a bowl.
Beat the mass with a mixer or blender to make it as homogeneous as possible.
Add flour to the mass. Remember that the dough for lazy dumplings should be quite sticky and soft.
Form dumplings: roll out the dough on the table (the layer of dough should be about 5-6 mm thick) and cut into pieces with cookie cutters. You can use a glass.
Boil water and salt it a little. Dip dumplings in boiling water and bring to readiness. This usually takes 7 minutes.

If you want the “sloths” to turn out soft, like in kindergarten, use semolina: you need to replace part of the flour with cereals in a 1: 2 ratio, that is, if the recipe says 150 g of flour, then you need to take approximately 100 g of semolina and 50 g flour.

The dough for lazy dumplings with cottage cheese always turns out to be very soft. It's not easy to work with him. To fashion "dumplings" or cut them with a mold, constantly dust the table with flour. The principle is this: there should be more flour on the table than in the dough. Then little gourmets will be happy to help you cook!

diet recipes

By and large, "sloths" and so a dish for children's and diet food. But if there is an opportunity to make low-calorie lazy dumplings or increase the healthiness of a meal, why not try it?

With oatmeal

To make the dish healthier and more interesting, you can replace wheat flour with oatmeal. The scope for imagination is unlimited - there are descriptions of recipes with corn, flaxseed flour and even bran. We reduce the amount of sugar and eggs, we use a low-fat dairy product. It turns out dietary lazy cottage cheese dumplings!

You will need:

cottage cheese - 400 g;
oatmeal - 200 g;
egg - 1 piece;
sugar - 30 g.

Cooking

Thoroughly rub the cottage cheese with a spoon with eggs and sugar.
Knead the dough by mixing the sugar-curd mixture with oatmeal.
Form dumplings by cutting dough into pieces or rolling into koloboks.
Boil in plenty of salted water for about 4 minutes after surfacing.

If you don't have oatmeal on hand, use rolled oats instead. Just run them through a coffee grinder or grind them in a blender.

without eggs

Chicken eggs contain a lot of protein, they are a binding component in any test. However, you can try making eggless dumplings if someone in the family is allergic to this product, or if you just want to reduce the number of calories.

You will need:

cottage cheese - 400 g;
wheat flour - 100 g;
salt - to taste.

Cooking

Mix cottage cheese with flour and knead the dough with your hands. It should be moist and soft. Add flour gradually, because. depending on the fat content of the cottage cheese, it may need a little more or a little less.
Separate a small part from the dough, roll it into a sausage. Cut it into pieces. Thus, form as many dumplings as you need.
Cook in a pot of boiling salted water for 5 minutes.

The nuances of cooking

Choose quality products. If you are wondering how to make delicious lazy cottage cheese dumplings, first of all, do not spare money on good cottage cheese! Ideally, it should be a fairly fatty, from 5% or more rustic product or tender fresh cottage cheese, cooked on your own. The technology for making cottage cheese is described above in the recipe for children.
Don't leave the stove. Lazy dumplings cook very quickly, it is important not to overexpose them in water. After you have thrown the blanks into the pan, you need to mix them so that they do not stick to the bottom. Then wait for the dumplings to float. Wait 4 minutes, after which the dumplings can already be pulled out. However, the best way to cook a dish competently is not to look at the clock, but to constantly try. There is no universal advice on how much to cook lazy dumplings with cottage cheese, a lot depends on the composition of the dough, the shape of the dumplings, their size and quantity.
Use kitchen appliances. Very tender lazy dumplings with cottage cheese can be steamed in a slow cooker. Just fill the bowl with water 1/3, put the "sloths" in a plastic container with holes (it is included in almost every multicooker) and select the "Steam" program. Estimated cooking time is 15 minutes. Similarly, lazy dumplings are cooked in a double boiler: fill the tank with water, according to the instructions of your kitchen appliance, put the blanks into the bowl and set the cooking time - 15 minutes. In addition to a particularly mild taste, which will surely please you on the “exit”, you will have some free time for personal affairs, since the double boiler and slow cooker do not need to be “guarded”.

Even if we use a gentle steaming method, we still want to understand how many calories are in lazy dumplings. If you add up the energy value of each ingredient in a classic recipe, you get about 210 kcal per 100 g. The dish has a lot of protein, calcium and carbohydrates, which means it saturates well. It turns out that the calorie content of lazy dumplings with cottage cheese is low, but there are many benefits from them.

Knowing how to cook lazy dumplings with cottage cheese is useful to any housewife: we all dream of cooking quickly, and eating deliciously, while remaining slim. Try it, and for sure the recipe for cottage cheese lazy dumplings will become one of your favorites.

Many people like dumplings with cottage cheese, but they are cooked quite rarely, as it takes a lot of time. In such cases, you can cook lazy cottage cheese dumplings. This will help save a lot of time that you can spend on vacation, your favorite pastime, or just when you need to cook something tasty and quickly. Almost everyone got acquainted with this dish in childhood (in kindergarten or at school), maybe someone first tried them with their grandmother in the village.

Many housewives know how and love to cook this dish, but still not all. How to cook lazy dumplings with cottage cheese? Everything is quite simple and fast, although there are quite a few recipes, each housewife, most likely, has her own tricks and cooking features. This dish can be made both sweet and plain. Here are some cooking examples.

Some cooking tricks

To make cottage cheese dumplings more tender, you need to add a little cream to the dough. When adding each product, the cottage cheese must be carefully ground, but this is not necessary. The flour must first be sifted through a sieve, this will make the dough more airy and tender.

There is an opinion that when sugar is added, dumplings keep their shape worse, but in practice this is not confirmed. The taste will depend on how much flour you put in the dough: the less flour, the more curd taste, it also affects the calorie content of the dish. In addition, the quality of the products greatly affects the taste.

Sweet lazy dumplings with less curd

This recipe for making lazy dumplings is suitable for those who do not really like cottage cheese, especially children, because they usually do not like it. We will need the following products:

200 g of cottage cheese;
1 egg;
8 art. l. flour;
2 tbsp. l. Sahara;
vanilla;
salt.

Put the cottage cheese in a bowl, add the egg and grind well. Add sugar, vanilla and salt at the tip of a teaspoon, mix. Then add some flour and knead. Pour the remaining flour on the board and put the dough on it, knead the dough so that it is not hard. Divide the resulting mass into 4 parts and roll into sausages about 2 centimeters thick. Cut them into pieces.

Put a container of water on the stove, do not forget to salt the water and wait until the water boils. After this happens, put these pieces in a saucepan. As soon as the water boils again, you can count approximately 5 minutes. Then, draining the water, arrange the finished dish on plates, and you're done. Best served with jam or cream.

Sweet lazy dumplings

This recipe for making lazy cottage cheese dumplings. To prepare them, you will need:

500 g of cottage cheese;
3 eggs;
2 tbsp Sahara;
1 tsp vanilla sugar;
50 g butter;
3 tbsp decoys;
1 st. flour;
salt.

How to cook? Add sugar and vanilla to the butter, then grind everything thoroughly. Add eggs to the resulting mixture and mix well, then add semolina and cottage cheese there. Grind everything well and pour flour into it, knead with your hands until a soft consistency. Put the dough on the table and make several pieces out of it. Roll these pieces into sausages and cut them into small pieces.

Get the right size cooking utensils. Put it on fire, pour water into it. The water can be slightly salted. Bring it to a boil and pour the chopped pieces of dough into the container. How long to cook the dough? After the water boils, cook for about 5 minutes. Then fish them out with a slotted spoon. Serve with cream, jam or butter.

Plain lazy dumplings

This dish can be eaten with sour cream or in combination with other sauces. The recipe for lazy dumplings is simple. For cooking we need:

500 g of cottage cheese;
150 g flour;
4 eggs;
30 g vegetable oil;
30 g of sour cream or butter;
salt.

Eggs are separated into whites and yolks. The yolks are rubbed with vegetable oil, the yolks must be added one at a time. Add fresh cottage cheese and a little salt and, then rub everything well until a homogeneous mass is obtained. Proteins are whipped and also added to the cottage cheese, flour is poured on top, and the dough is kneaded. The dough must be kneaded gently. Put it on a table or board sprinkled with flour. Divide the dough into several pieces and roll sausages out of them, then cut into equal pieces.

Pour 3 liters of water into the pan and add about 3 teaspoons of salt. We wait for the water to boil, and lower the dough into it, when the water boils again, make the fire quieter and cook for another 5 minutes. Put the finished dish on a plate and pour sour cream or melted butter on top.

In this way, delicious lazy dumplings are prepared, they are very easy to prepare and do not take much time.

They are easy and quick to prepare. Even though they use the same ingredients, different flavors can be achieved. They will surprise any gourmet.