How to get apricot juice from apricot fruits. Methods for making natural homemade apricot juice

During the cold season, as a rule, there are not enough vitamins and minerals to strengthen the immune system. Cooking apricot juice for the winter is an affordable option for those who want to get the most nutrients. Long-term heat treatment when cooking apricot jam can destroy most of the nutrients, so making nutritious juice can be called the best option. It is enough to know only the basic nuances and features of storage.

The best way to prepare such a drink is by juicer, but other methods are also used. In this case, the main thing is to follow the step-by-step manufacturing technology and remember about the sterilization of dishes. The fruits of the apricot tree can be combined with various other fruits.

The best option would be to use peaches, apples and pears for juicing. However, it is not recommended to add blackberries, since not everyone may like the color of the resulting liquid.

It is also not superfluous to add vanilla or cinnamon to give aroma and rich taste. For this purpose, it is advisable to purchase natural pods.

How to choose apricots for juice

Fruits for the future drink should be selected with great care. Apricots should not have dark or brown spots, damage and punctures.

On a note! Fruits with a smooth surface are more juicy.

It is not recommended to buy overripe fruits. In the event that the purchased apricots turned out to be too sweet and do not contain sourness at all, you can add lemon juice when re-brewing the apricot drink.

Recipes for making apricot juice at home

A fragrant drink rich in vitamins and nutrients can be prepared in several ways. So, a person can choose for himself the most convenient option in the manufacture of a remedy against seasonal beriberi.

Juice with pulp

It is easy to prepare juice with pulp and without special devices. All you need for this is:

suitable container;
colander;
water;
arbitrary amount of apricot;
sugar, if required.

Such a drink is prepared as follows:

Rinse apricots, disassemble into halves. Drying of the fruit is not required, and the seeds can be thrown away immediately.
An enameled container in which the fruits should be placed is ideal.
Pour apricots with water so that they are completely covered with liquid, that is, at the same level. Turn on the big fire.

Then a foam will appear, which must be removed.
Fruit should be cooked until soft. If the apricots begin to disintegrate, the fire can be turned off. Then the juice should be cooled.
The compote must be filtered, and the boiled fruits should be wiped well and the skins removed.
The pureed mixture should be combined with a decoction and turn on the fire. Here, if desired, sugar and other additives are added.
The juice should boil for 5 minutes. Then the drink is poured into containers.

With a juicer

This method is considered the simplest. For cooking, you will need the following list of ingredients:

about 6 kilograms of ripe fruits;
200-250 grams of sugar.

A number of steps must be taken:

Rinse the fruit, remove the seeds, cut into halves. Place in juicer.
From an apricot, as a rule, there is a lot of cake left. This residue should be evaluated: if there is a lot of cake and it is wet, then it can be re-passed through the device.
Pour the resulting juice into a container, add sugar and put on fire. Let it boil for no more than three minutes, remove the foam.
Pour the broth and cork.

Apricot juice in a juicer

It is also possible to prepare nectar using a special device. You can take any amount of ripe fruit and a few tablespoons of sugar. Prepare like this:

Fill the lower tier with water (the amount of liquid is prescribed in the instructions).
Peeled apricots are placed on the topmost compartment of the juicer. It is recommended to sprinkle fruit with sugar for better juice extraction.
Turn on the fire, cook for about 50 minutes.
Then you should release the tube and get apricot juice.

How to make with blender

If there is nothing to squeeze ripe fruits, you can use an immersion blender. To do this, take the following composition of ingredients:

2-3 kilograms of apricot;
liter of water;
sugar at will.

Cooking:

Place the apricots in boiling water for half a minute, and then immediately transfer to cold water. This is necessary for skin cleansing.
In a blender, prepare fruit puree.
Combine water, sugar and whipped fruits in a container. Boil for a few minutes and then pour into a suitable container.

Apple-orange juice for the winter

Apples and oranges add a slightly sour and pleasant taste to the drink. You can prepare such juice in any way possible. You will need to take:

3-4 kilograms of apples;
5 kilograms of apricot;
600 grams of sugar;
water.

Cooking:

Put the water on a slow fire, add sugar. While the water is heating, pass the peeled fruit through the juicer.
Add squeezed juice in portions to a container with liquid.
Wait until it boils and leave to cook for 5 minutes. Foam is removed periodically.
Pour the mixture into a bowl and seal.

Storage Features

Preservation of an apricot drink can be done in ordinary containers and bottles, and closed with metal lids with an elastic band. So it will be stored throughout the winter. However, one should not forget that before conservation, thorough sterilization of all utensils that will be involved in the process is required.

Store in a cool place: cellar, balcony or refrigerator. The main condition is not to place near batteries or other heating devices.

Fruit juices are one of the most sought-after preparations for the winter. They are tasty, healthy, quench thirst well and refresh, reminiscent of summer. Apricot juice for the winter can be prepared in many ways. Most often, you can even do without the help of kitchen appliances. Even a novice hostess can make an appetizing apricot nectar, you just need to know the technology for preparing this liquid delicacy.

Cooking features

Apricot juice for the winter can be prepared without even having culinary skills. The process is not entirely simple, but does not require great cooking skills. Knowing a few points will help you get a perfect result without spending a lot of effort.

Ripe apricots release juice faster than unripe ones, although both are suitable for making apricot juice.
Before preparing juice from apricots, the fruits must be washed, dried, cut in half and the pits removed. If they do not separate well, you can use a special spoon.
If you need to calculate the weight of pitted apricots, then you need to subtract 10 percent from the weight of whole fruits.
The yield of juice depends on the variety of apricots, their degree of maturity, the presence of pulp in the juice and the method of processing the fruit. From a kilogram of fruit, you can get from 0.25 to 0.75 liters of juice, on average - 0.5 liters.
It is not recommended to use aluminum utensils when preparing apricot juice. This material, in contact with acids, forms harmful substances.
It is necessary to pour the juice into sterilized jars, close with metal lids to ensure tightness. Lids should be boiled before use.

Apricot juice is often made with citric acid, lemon juice, or other fruits. This not only gives the drink the missing acidity, but also improves its safety.

Classic recipe for apricot juice for the winter

Composition (per 1 liter):

apricots - 0.5 kg;
water - 0.75 l;
sugar - 50 g.

Cooking method:

Wash apricots, dry with a towel. Cut the fruit in half, remove the seeds from them.
Fold the apricot halves into a saucepan, pour 0.5 liters of water into it. Bring to a boil over low heat and simmer for 10 minutes.
Cool the apricot mass and rub it through a sieve. The skins will not pass through it, so the drink will have a delicate texture.
Pour sugar into apricot puree, add the remaining water. Boil the drink for 5-10 minutes, removing the foam protruding from the surface.
Sterilize the jars and fill them with juice, leaving a small distance to the edges.
Roll up jars with prepared lids, turn over and cover with a blanket. Leave to cool in this form for additional preservation.

You can store apricot juice with pulp, prepared according to the classic recipe, at room temperature.

Easy Apricot Juice Recipe

Composition (per 3 l):

apricots - 1 kg;
water - 2 l;
citric acid - 4 g;
sugar - 0.3 kg.

Recipe for the occasion::

Cooking method:

Place the peeled apricots in a bowl. Pour water into it so that its level reaches the middle of the apricot mass.
Cook the apricots over low heat until softened, using a blender, turn them into a puree.
Add sugar, citric acid and remaining water.
Put the pan with the apricot mass on a slow fire, bring to a boil and cook for 10 minutes, removing the foam.
Pour the juice into prepared jars, filling them up to about the shoulders. Close hermetically. Leave to cool upside down in a steam bath.

Juice according to this recipe is also obtained with pulp. It has a balanced taste, pleasant color and stands well at room temperature.

Apricot juice through a juicer

Composition (per 3 l):

apricots - 2-2.5 kg (to obtain 1.5 liters of juice);
water - 1.5 l;
sugar - 0.2-0.25 kg;
lemon (optional) - 0.5 pcs.

Cooking method:

Peel apricots, pass through a juicer.
Dilute apricot juice with water in a ratio of 1:1. Add sugar and juice squeezed from half a lemon.
Put the mixture on a slow fire and boil for 10 minutes. The foam protruding on the surface at this time must be removed so that the juice does not deteriorate ahead of time.
Sterilize jars and suitable lids.
Fill jars with juice, seal them, turn them over. Cover with a blanket and leave under it to cool.

The juice according to this recipe is clear, without pulp. It can be stored in a pantry or any other area where you usually have supplies for the winter.

Apricot juice through a juicer

Composition (per 0.65-0.75 l):

apricots - 1.5 kg;
sugar - 40-60 g;
water - in accordance with the technical requirements of the unit.

Cooking method:

Prepare the apricots by washing, drying and pitting them.
Put the fruit in the upper compartment of the juicer, sprinkle them with sugar for better separation of the juice. If you want to give the juice a spicy flavor, you can put a sprig of mint, vanilla pod or other spices in the same compartment.
Pour water into the lower part in the amount recommended by the manufacturers of the device.
Check if the tube to drain the finished juice is closed.
Place the juicer on the stove or plug it into the mains if your juicer is electric.
Leave on for 45-90 minutes. The time depends on the type and power of the juicer.
Pour the juice through a straw into a sterilized jar.
Seal the container, let cool in a steam bath. The juice obtained with the help of a double boiler does not need additional boiling.

If you want to make a less concentrated drink, you can dilute it with water, add sugar and lemon juice to taste, boil for 10 minutes, and only then close it in jars.

Apricot juice for the winter can be prepared with pulp and clear. It will taste better if you add a little sugar, lemon juice or citric acid to it. Regardless of the method of preparation, the juice from apricots is good at room temperature.

Product Matrix: 🥄

Apricot juice prepared for the winter at home is an invaluable preparation. One glass of this sunny drink contains not only an amazing taste, but also the maximum supply of useful substances that can preserve youth, improve well-being and tone the body for a long time. The recipes below will help you prepare it.

How to make apricot juice at home?

Apricot juice for the winter is the most popular preparation. It is healthy, tasty and easy to prepare. Apricots are pitted, cut and boiled in a minimum amount of water until softened. After, they are filtered in a convenient way. Sugar is added to fresh juice, boiled for a couple of minutes, poured into jars and sterilized.

Making apricot juice will turn into a favorite pastime if you follow a few tips.
The quality of juice directly depends on the raw materials, so it is better to choose fresh, ripe and juicy apricots.
The process of juice sterilization directly depends on the methods of their production. So, drinks obtained from a juicer are immediately poured into cans and rolled up. Juices squeezed with a meat grinder or juicer are filtered, boiled for a couple of minutes, poured into sterile dishes and rolled up.
After rolling, it is better to place the juice cans in a dark place for a couple of weeks: low-quality drinks will ferment and darken.

At home, it is considered the healthiest preparation due to the pulp it contains, which provides a large amount of fiber, vitamins and low acidity, which distinguishes this juice from other drinks. In addition to the mass of useful reserves, the juice has a pleasant taste, wonderful aroma and moderately thick and delicate texture.

Ingredients:

apricots - 5 kg;
water - 1.2 l;
sugar - 250 g.

Cooking

Peeled apricots pour 500 ml of water and cook for 15 minutes.
In parallel, boil the syrup from 250 g of sugar and 700 ml of water.
Cool the boiled apricots and rub through a sieve.
Pour the syrup into the pureed mass and cook for 10 minutes.
Pour into jars and sterilize apricot juice for the winter at home for 15 minutes at 100 degrees.

Apricot juice at home through a juicer is a high-quality, tasty and healthy drink, because a modern assistant will simply and quickly squeeze every last drop out of fruit, separating the useful mass from the cake. The resulting mixture is thick, so it is diluted with water to prepare juice of the required concentration.

Ingredients:

apricots - 2.5 kg;
sugar - 150 g;
water - 2 l.

Cooking

Pass peeled apricots through a juicer.
Dilute the mass with water, add sugar and cook for 10 minutes.
Pour hot juice into sterile jars, roll up, turn over and wrap.

Apricot for the winter is a great way to get a pasteurized billet. The process is simple: a pot of fruit is placed on a tray of water, covered with a lid and simmered on fire. When the water boils, the heat treatment process begins, in which the juice flows through the hose into the desired container, automatically sterilizing.

Ingredients:

apricots - 2.5 kg;
water - 1.5 l.

Cooking

Remove pits from apricots.
Pour water into the bottom tray of the juicer.
Place a second pan with holes on it.
Place a bowl of apricots on top.
Cover with a lid and put on fire.
Direct the hose for collecting juice, located in the middle saucepan, into the jar.
Cover the finished homemade apricot juice and roll it up.

Apricot juice at home can be prepared not only with the help of modern household appliances, but also with a conventional meat grinder. Despite the skepticism of many towards this technique, it does an excellent job with juicy fruits, grinding them into a thick homogeneous mass, which, more often than others, is the basis of juices with pulp.

Ingredients:

apricots - 5.5 kg;
sugar - 100 g.

Cooking

Peeled apricots, scroll through a meat grinder.
Squeeze out the resulting mass.
Boil the juice with sugar for 5 minutes.
Pour into jars and roll up lids.

Making apricot juice at home opens up possibilities for culinary fantasies. So, you can diversify the taste of the workpiece with the help of oranges. With them, the juice will not only acquire a spicy sourness and citrus aroma, but also double the vitamin reserve, to preserve which it is better to use a juicer.

Ingredients:

apricots - 5 kg;
orange - 3 pcs.;
water - 500 ml.

Cooking

Peel apricots and oranges and pass through a juicer.
Add water to the juice and boil for 5 minutes.
Pour into sterile jars and roll up.

Apple-apricot juice is complex and expensive to prepare. Everything from the fact that this drink is widely used in baby food, and therefore should be of high quality, tasty and healthy. In order to preserve all the nutritional properties as much as possible, apple juice is subjected to short-term heat treatment only at the final stage.

Ingredients:

apricots - 6 kg;
apples - 4 kg;
water - 2 l;
sugar - 250 g.

Cooking

Peeled apricots pour 800 ml of water and cook until softened.
From 1 liter of water and 250 g of sugar, boil the syrup.
Wipe boiled apricots, add syrup and boil for 10 minutes.
Pass the apples through a juicer.
filter, add to apricot and warm.

Particularly busy housewives can use a quick-cooking recipe for apricot juice for the winter. To do this, the fruits are whipped with a blender and boiled with water and sugar. A couple of minutes before the end of the process, citric acid should be added, it will balance the taste and increase the shelf life of the workpiece, since it is an excellent preservative.

Ingredients:

apricots - 1.5 kg;
sugar - 250 g;
citric acid - 1/4 tsp;
water - 2.5 l.

Cooking

Steam the peeled apricots for a couple of minutes.
Whisk with a blender.
Add sugar and water and boil for 10 minutes.
3 minutes before the end, put citric acid.

Sugar-free apricot juice is a correct and healthy preparation, because the absence of sugar is perfectly compensated by the natural sweetness of the fruit, the pulp of which contains a lot of glucose. This juice will please diet fans and those suffering from diabetes, because with a low calorie content it is nutritious and does not cause strong spikes in blood sugar.

My son has been very fond of apricot juice since the time when it was necessary to transfer an infant to a regular diet, and the quality of purchased purees and juices did not suit me very much. Moreover, this period came for us in the summer, so I decided not to spend money on buying products with a bunch of preservatives in the composition, but I started cooking, steaming, rubbing myself.

Cooking from apricot is a pleasure, the pulp is tender, the juice turns out to be satisfying, pleasant, not sharp. And since our apartment is simply gorgeous, a huge loggia, I asked my husband to make a spacious pantry there, and even rolled up several dozen cans of such juice for the winter. Moreover, I made half of the cans in the form of juice, and half - in the form of apricot puree. This recipe is very easy to make both options, when you read it you will understand why.

What products will be needed:

500 grams of apricots (ripe)
75 grams of sugar (you can vary the amount as you wish),
300-400 milliliters of water (also optional, if you want the juice to resemble puree, add less water)

How to cook apricot juice with pulp for the winter, at home

Another advantage of this recipe is that any fruit will be used - overripe, wrinkled, hit.

We thoroughly wash the apricots, cut off all spoiled areas. Each fruit is divided into two halves. We remove the bones.

Put fruit in a blender bowl or use a food processor. Of course, all the apricots will not fit at once, so we spread them in small portions. We interrupt the apricots in a puree.

Now we decide on the consistency of the future juice: the puree will be thick, in any case, you will have to add water. But how much water you will pour in is up to you.

Pour the juice into a suitable size pan or bowl with a non-oxidizing surface, put on a small fire.

When the juice begins to boil, add sugar and mix everything thoroughly.

Boil the apricots for 10 minutes.

step by step recipe with photo

The fragrant red-sided apricot is one of the most useful, juicy and available fruits in the summer, and it would be at least frivolous not to stock up on its juice for future use. Such a preparation allows you to dispose of substandard and crushed fruits, which always turn out to be in the majority.

The main thing is not to be too lazy in the summer, and then you can provide the family with an amazingly tasty vitamin drink for the whole winter - especially if you do not abuse sugar - the quality of which will not be the slightest doubt.

The juice of solar fruits corked in jars on a winter evening will vividly remind you of the irrevocably gone hot summer and its rich gifts.

Ingredients

apricots 4.5 kg (pitted)
sugar 1 cup
water 2.5 liters

Cooking

1. Use ripe and soft fruits for juicing. Both cultivars and wild game will do, from which the juice will be more fragrant. It is not necessary to pick the fruits from the tree, you can use the carrion. The main thing is that the fruits are free of rot.

Pour plenty of water into a large bowl or saucepan. Place the apricots in there so that they float freely in the liquid. Leave on for 10-15 minutes. Rinse your hands well, changing the water several times. Then drain in a colander and rinse thoroughly again.

2. Remove pits from apricots.

3. Grind the fruits with a meat grinder, food processor or blender. Transfer the resulting apricot puree to a large saucepan, preferably with a thick bottom. Do not use aluminum cookware for cooking. From 4.5 kg of apricots, 2.5 kg of puree was obtained.

4. Pour cold tap water into the saucepan for the puree. Mix well and send to a strong fire. While stirring, bring to a boil. As soon as the juice boils, make the fire small so that it gurgles slightly.

5. In the process of boiling, foam is formed. Take a slotted spoon and assemble it. Boil 10-15 minutes.

6. Strain hot juice through a fine strainer. If you want juice with pulp, you can skip this step.

7. Pour the strained juice back into the pan and pour in the sugar. Adjust the amount to your liking. Stir and boil. Boil 5-8 minutes.

8. Rinse and sterilize jars with lids.

9. Pour hot juice into jars.

10. Seal tightly and turn over. Wrap and leave to cool completely. Juice is ready. Store in an apartment or cellar.