How to make shoes from mastic. Sneakers and sneakers - we make a whole cake and decorations from mastic

In order for the shoes to keep the correct shape and dry quickly, it is best to use Squires Kitchen or regular mastic with a high content.

Roll out the sugar paste to a thickness of 0.5 cm and cut out circles about 1 cm in diameter. To do this, you can use the back of the confectionery nozzle.

Carefully place the circles on the thick wire (English size 18). Leave the product to dry overnight.

To give the sole the correct shape, you can use any material that is at hand.

When the sole is completely dry, glue the heel and insole to it. Don't forget to add a platform. The size of the platform depends on the height of the heel and the curvature of the sole itself.

Next, glue the heel to the shoes. You can use several colors for this. Roll out two colors of mastic in a thin layer and glue them together. Next, cut out the back itself. As a template, you can use material from the Internet or your own drawing.

Add stripes to the front of the shoes. Use paper napkins to shape the shoe. Do not take out the wipes until the product is completely dry. Add a decorative element to the back.

Add lightning.

Color the shoes with food coloring and add beads.

Don't forget to paint the heel black!

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So, cut out the coasters for drying shoes, glue them together. It turns out this design:

PASTILLAGE (GELATIN MASTIC)
1 st. l. gelatin
60 ml cold water
1 tsp cream of tartar (I use lemon juice)
2 tsp water
2 tsp glucose syrup (replace with artificial honey)
240 g powdered sugar
120 g starch

Soak gelatin in 60 ml of cold water for 15 minutes. Then dissolve in a water bath.
Mix cream of tartar (lemon juice) with glucose syrup (artificial honey) and 2 teaspoons of water. Then mix the resulting mixture with melted gelatin.
Mix powdered sugar with starch, make a funnel and pour the gelatin-lemon mixture into it. Mix well.
Wrap the finished mastic well in cling film. Give her a "rest." I let her lie down for a couple of hours. then I work with her.

The advantage of this mask is that it dries quickly and perfectly holds the desired shape. The color of the sole and heels can be different - white, brown, black, that color. which is most suitable in terms of color in the overall picture of the cake.
We roll out the mastic, not very thick and not very thin. Not thick, because we need to get an elegant shoe, not thin, because it can break. when you glue the sock or heel..

After the sole has been cut out, carefully lay it out on the previously prepared stand for drying and leave it in this form for two or three days.

Together with the sole we make heel blanks.
Working with gelatin mastic again!
We roll a tourniquet / sausage (as it is more convenient for anyone), cut off the excess on one side with a neatly sharp knife / scalpel.

and gently shape the heel with your hands. We also make the second heel and leave it to dry for 2-3 days together with the sole.

When our blanks are dry, we continue to make the shoe.
Glue the heels to the sole, it is best to glue on the icing, it dries quickly and sticks "tightly". If you have some holes formed between the heel and the sole, pieces of mastic have broken off, all this can be “patched” carefully with mastic (it doesn’t matter which one - gelatin, marshmallow or pettinice). Let dry for 2-3 hours.

Because I have red shoes, we take red mastic from marshmallows or ready-made red sugar mastic (pettinis) and cut out the insole: It is best to initially knead the mastic well on starch (it is more pliable to work and dries well) .. You can also make the rest of the details from gelatin mastics. but it’s not convenient for me to work with it (for the rest of the details), because it dries very quickly.

With such figurines you can decorate a cake or pennies, which are intended for a woman, girl or girl.

Photo tutorial on making handbags and shoes from mastic

Ingredients:

120 g white mastic

50 g hot pink mastic

10 g light brown mastic

1 bag of edible beads

a few pieces of edible flowers or bows.

Equipment:

Pen to draw a pattern

Pencil

A piece of thick film and paper for the template

sharp knife

Cocktail tube

Brush and water for gluing parts

Dots or toothpick for making large holes

Needle for squeezing out small holes and lines

Mat for the formation of mastic with the texture of "lace"

Mold with a diameter of 68 mm with semicircular rims

Round recesses with a diameter of 15 and 25 mm.

How to make a handbag and shoes out of mastic

1. First you need to prepare the base on which the figures will be attached. Roll out the white mastic into a layer 2 mm thick and squeeze out a lace shape on it with a stencil. Then, using a 68 mm diameter mold, extrude the circle. Make holes along the edges of the resulting circle using a toothpick or dots. Leave the resulting workpiece to dry overnight.

2. The template for the sole of the shoes can also be prepared in advance. To do this, draw the shape of the sole 4 × 1 mm on paper and cut it out. Then attach it to a dense piece of film, circle the outline and cut it out. In the same way, make a template with a smaller diameter of about 1mm. On the second template, cut off one edge in a straight line.

3. Roll out the pink mastic into a 2 mm thick layer. Attach the template and cut along the outline using a sharp knife. Roll out the beige fondant and cut out the backing for the shoe using the smaller diameter template.

4. Moisten the pink mastic soles with a little water and glue the smaller beige mastic soles on top. Use a needle to make small holes around the entire edge of the beige sole.

5. Place the resulting soles with one edge on the pencil and press a little in the middle. In order to make the front of the shoe, cut out 2 circles with a diameter of 15 mm from pink mastic. Then cut off 2 equal parts with the same shape, forming semicircular recesses on both sides.

Place a cocktail tube on the front of the sole, place the front of the shoe on it and glue it using a small amount of water. Do the same with the second shoe.

You can decorate the edge of the shoe with any decorations: roll a ball out of mastic or use ready-made figures in the form of hearts, flowers, etc.

6. In order to make heels, roll a small cylinder out of pink mastic. Roll up one end, narrowing the cylinder at the end, and cut the thick end at an angle with a knife. Let the heels dry a little.

7. To make the back of the shoe, cut a circle out of the pink fondant using a 25mm diameter mold. Cut the resulting circle in half. Stretch the resulting semi-circle slightly and glue around the back of the shoe using a small amount of water.

8. To make a handbag, roll out the pink fondant to 4mm thick and cut out a 4cm x 8cm rectangle.

9. From the resulting rectangle, fold the bag, secure the upper edge with water. Using a needle, squeeze out a pattern in the form of stripes on the top of the bag.

10. Decorate the center of the bag with beads. To keep the beads well, grease the surface of the bag at the place of their fastening with a small amount of water, then glue the beads and lightly press them into the base.

11. Grease cupcakes with cream.

12. Put the base on top of the cream and place the shoes and purse. In order for the mastic figures to stick well on the surface, they can also be glued using water.

Shoes and handbag made of mastic ready. I hope you enjoyed the photo tutorial. Enjoy your meal!

Notes: so that the mastic does not dry out, do each detail in turn. Keep the mastic under the film or in a bag during the manufacture of figures.

To fasten the parts, you do not need to use a lot of water, otherwise the mastic may become sour.

To roll out the mastic, it is better to use a special silicone mat. If the mastic sticks to the mat, the surface can be sprinkled with a small amount of starch.

Learn more at http://www.goodtoknow.co.uk

A “shoe” made of mastic must be made 2 days before decorating the cake. For the manufacture of "shoes" you need mastic on gelatin. But such mastic hardens very quickly and it is necessary to work with it very quickly. I love gelatin mastic from Seleznev

• 2 cups powdered sugar
• 2 tbsp starch
• 2 tbsp lemon juice
• 1 tbsp gelatin soaked in water (gelatin to water ratio 1:5)

Preparation of mastic from Seleznev:

Sift powder and starch, add lemon juice and gelatin melted in a water bath. Mix everything well and refrigerate for 30 minutes. In half an hour you can start working.

You can add a piece of ordinary marshmallow paste to this mastic and the mastic will dry more slowly, which allows you to work longer.

I apologize for the photos and for the powder on the table. Some of the photos were taken at night, and the mastic dries very quickly.

Making slippers from mastic:

We redraw the template of the future shoe on parchment.

It is better to make a rectangular blank from cardboard, for example: from a box of chocolates.

We bend it at the seams. We glue the edges with adhesive tape at the bottom. For the strength of the template, I glue it completely with adhesive tape. We get such a “pedestal” for a future mastic shoe

Now we make the sole. We apply the pattern to the mastic, draw along the contour with a pencil.

The contour will be sold on the mastic

Cut out quickly with a sharp knife.

Glue the heel

And put on the breadboard to dry

After about a day, we remove and put the mastic shoe on its side. This is necessary to dry the part that was on the layout. We give the night to dry, we put it back on our layout. And let's start decorating. Small stripes are glued crosswise. We also glue the back. We dry. If required, paint. I painted with kandurin. That's all the wisdom for making mastic shoes.

Master class on decorating cakes: a slipper made of mastic was conducted by Olga (Kyusha)