How to make chicken in sour cream sauce. Chicken in a frying pan in sour cream sauce: recipes with photos

About 70% of women daily wonder what to please their family for dinner. And such a dish as chicken cooked in the oven or in a frying pan is becoming more and more popular. Especially if served with the right sauce and tasty side dish. It is not difficult to prepare such a dinner, even if your cooking skills are very relative. Sour cream sauce for chicken is something that even beginners in the kitchen can make.

General principles of cooking

Any, even the simplest and most unpretentious dish, changes its taste with the right dressing. Homemade sour cream sauce for chicken perfectly complements not only poultry, but also a vegetable side dish. Various seasonings and additives make the taste especially spicy, juicy and rich. In this case, you can use not only sour cream itself for cooking, but also its mixtures.

Popular ingredients

Of course, many housewives have their own small list of recipes, where there are at least a couple of options for preparing sauces for any meat. But there are also those who have difficulty choosing ingredients. Sour cream sauce for chicken can be prepared with the following popular ingredients:

Universal recipe

Alas, not everyone manages to replenish supplies of spices, seasonings, and even some products on time. That is why chicken in sour cream sauce, the recipe for which will be described below, does not require any special costs or frills. It is enough to have ground pepper, sour cream or milk and poultry on hand. The cooking time, including mixing the sauce, is 2 hours. One of them is stewing poultry in the oven.

Step 1: Sauce

Since it needs to brew a little to become rich, it is advisable to start cooking with it. Mix 5 tablespoons of sour cream and ground black pepper in a deep container. The ratio is selected individually. Those who prefer a spicy and aromatic sauce should add 2-3 teaspoons of pepper. And for those who want to get a slight aftertaste, a few pinches are enough. If there is no sour cream, then milk is also suitable, which is first boiled until foamy, then fermented in a warm place. However, the cooking time will increase significantly. To make the sour cream sauce for chicken creamy, add a teaspoon of vegetable or olive oil. After this, put it in the refrigerator while preparing.

Step 2: Chicken

Cooking a whole carcass or in parts is a matter of taste. However, in order to make the meat juicier and softer, it is recommended to cut the chicken and beat it a little. A special hammer is not required for this. You can also cut the meat with a knife, making small cuts, which will then be soaked. By the way, with ground pepper, cooked in the oven, it has no calories at all and is suitable for those who are on a diet. When the bird is prepared, it is placed in a baking dish greased with oil.

Step 3: Cooking

The sauce is poured over the entire chicken so that the meat is completely submerged. If the consistency is thick (sour cream is fatty), then you can simply coat the bird on all sides without missing anything. To make the dish cook faster, the container can be covered with food foil. Baking time at a temperature of 170 oC is 40-60 minutes. Salt is added solely to taste immediately before eating the dish.

Garlic option

Chicken in sour cream sauce, the recipe for which includes garlic, is especially popular among Russians. And, by the way, this option is also simple, it does not require preparation and the presence of many ingredients. Chicken in sour cream and garlic sauce is prepared in 1.5 hours, including baking. In a deep container, beat low-fat sour cream with a whisk or blender. 3-5 medium cloves of garlic are pressed to a pulp, seasoned with dried spices to taste. Then add it to the sour cream and mix until evenly distributed. The chicken is baked in the oven in parts or whole, without adding sauce. It is served with already cooked poultry to complement its taste and aroma.

Garlic and roasting

The sauce itself is prepared in the same way as described above. But in this case, they coat the whole carcass both outside and inside. Chicken in sour cream and garlic sauce according to this recipe turns out very juicy. In this case, you can put apples or oranges inside the bird, which will additionally soak the meat, making it soft. Baking time - 60-80 minutes at medium temperature.

Cheese and sour cream abundance

For the recipe you will need:

chopped fillet;
hard grated cheese;
sour cream;
salt;
dried basil;
chopped greens.

All ingredients, except poultry, are mixed until smooth using a blender. If the consistency is too thick, you can dilute it with milk or cream. Chicken fillet in sour cream sauce according to this recipe involves a liquid sauce that will be poured over the dish before baking. The bird is placed in a container and salted. The sauce is poured so that the bird is completely covered. Baking time - 60 minutes. At the same time, the grated cheese in the composition melts, forming a small crust. The fillet is baked and saturated, becoming juicy and soft.

Pickled cucumbers and sour cream

Some people mistakenly call this sauce “tartar”. However, this is not entirely true, although it can be considered a kind of home interpretation of a well-known recipe. Cooking chicken in sour cream sauce made in this combination is not at all difficult. All you need is pickled cucumbers, sour cream and a little brine. In this case, the chicken acts as an independent dish, and the sauce serves as a dressing for it. Pickled cucumbers (preferably gherkins) are chopped. The smaller they are, the better. Add a teaspoon of brine and chopped cucumbers to thick, fatty sour cream. The chicken is prepared in any convenient way, then served with sauce and side dish.

Improvisation

Since cooking is not a completely exact science, you can always experiment with recipes. Chicken with sour cream sauce can be prepared according to any suitable option and from what is on hand. For example, you can add egg, spices and finely chopped champignons to sour cream. Fry the bird in a frying pan, then pour in the sauce and simmer under the lid. In this case, a kind of batter is formed, which is not at all harmful to health if there are no special nutritional rules. But for those who are on a diet, this option is not entirely suitable, since champignons are quite high in calories. But garlic and sour cream sauce will be very useful for baked chicken.

White sauces go perfectly with chicken. They soak the bird well, impart a delicate taste and highlight the aroma. The base can be made from milk, cream, but sour cream is especially popular. It allows you to experiment with yourself, easily accepts any ingredients, and goes well with any side dishes from boring buckwheat to the famous Italian pasta.

Chicken in sour cream sauce in a frying pan - general cooking principles

To cook chicken in a frying pan, fillet is most often used, but you can also use pieces with skin. White meat cooks faster than drumsticks or thighs, which is why mixing is not recommended. To stew in sauce, it is better to cut the bird into small pieces so that the sour cream penetrates well into the fibers. Sometimes the fillets are pre-marinated; there is a recipe for this below.

Sour cream for the sauce can be used in its pure form or diluted with water, broth, or soy sauce. It is undesirable to use an acidic product; it will worsen the taste of the bird. It's better to send it to baked goods. Sour cream sauce can be added directly to the frying pan, but more often it is poured over fried pieces of poultry, which gives the dish a better taste.

What can be added to the dish:

Various vegetables;

Dried fruits, nuts.

Spices are added in the middle of cooking or at the very end. In addition to salt, black pepper, curry, and sweet paprika go well with chicken. When it comes to greens, it is better to give preference to dill; it is better not to add parsley. Bay leaf is a controversial addition. It perfectly enhances the dish, but it is not recommended to keep it in hot sauce for more than 10 minutes.

Chicken in sour cream sauce in a frying pan (with garlic)

For this chicken in sour cream sauce in a frying pan, chicken fillet is used. The dish will be prepared in just 20 minutes, which not every side dish can boast of.

Ingredients

400 g chicken fillet;

250 g sour cream;

3 cloves of garlic;

2 tablespoons flour;

150 ml water;

A little dill, salt;

25 ml oil.

Preparation

1. Cut the washed fillet into strips, about half a centimeter thick. Place it on the table, sprinkle two tablespoons of flour on top, and mix the chicken with your hands.

2. Heat the oil.

3. Place the flour-breaded chicken. Fry over high heat for about five minutes. Water should not come out of the meat, the dish should not be stewed. Stir.

4. Combine sour cream with chopped garlic, season with spices, dilute with water. Stir well.

5. Pour the sauce over the chicken, distribute evenly over the pan, and stir.

6. Cover the frying pan and simmer the white meat for about 10-12 minutes. After boiling, you need to reduce the heat.

7. Season the dish with dill and turn it off. You can throw a small bay leaf on top, but only for a while, then it’s better to take it out so that the sauce does not develop a bitter taste.

Chicken in sour cream sauce in a frying pan with mushrooms

A very popular dish of chicken and mushrooms, which is also cooked in a frying pan. It goes well with Italian pasta, boiled potato side dishes, and buckwheat. This recipe also uses fillet.

Ingredients

300 g chicken fillet;

250 g mushrooms;

A glass of sour cream;

Onion head;

Oil, spices;

Garlic clove;

15 g flour.

Preparation

1. Pour some oil into a frying pan and place it on the stove to heat up.

2. Cut the chicken into cubes, as in the previous recipe, sprinkle with flour, put in oil, fry the bird for about five minutes until golden brown.

3. Remove the chicken from the frying pan. If there is little oil left, add a few tablespoons.

4. Slice the mushrooms, it is best to use champignons, they cook quickly and do not require pre-cooking. Fry for about ten minutes.

5. Cut the onion and add to the mushrooms. Fry together for a few minutes, return the fried chicken pieces to the pan.

6. Mix sour cream with salt and add half a glass of water. You can pepper the sauce.

7. Pour over the mushrooms and chicken and bring to a boil.

8. Make the fire slightly below medium. Simmer the dish covered for about ten minutes.

9. Two minutes before the end of stewing, add a chopped clove of garlic. And before turning off the stove, season the dish with herbs.

Marinated chicken in sour cream sauce in a frying pan (with nuts)

An amazing recipe for chicken in sour cream sauce in a frying pan. Only walnuts are used. The bird requires preliminary marinating.

Ingredients

2 chicken fillets (0.5-0.6 kg);

2 tbsp. l. walnuts;

200 g sour cream;

1 clove of garlic;

15 g butter.

Preparation

1. Cut the chicken into 20 gram pieces. Place in a bowl.

2. Add one chopped clove of garlic, salt, in general, you can use any seasonings, an excellent solution is a ready-made mixture for poultry.

3. Add sour cream. Stir the fillets. Cover the bowl and leave the bird to marinate for an hour. If the chicken will be kept longer, it is better to put the bowl in the refrigerator.

4. Melt a piece of butter in a frying pan, add the chicken along with sour cream, and bring the sauce to a boil.

5. Reduce heat, cover the pan and simmer for fifteen minutes.

6. Chop the walnuts, you should get two full spoons. Pour into a dry frying pan and fry for a couple of minutes until golden brown.

7. Sprinkle the finished dish with nuts, cover and turn off. Let the bird steep in sour cream for about ten minutes.

Chicken in sour cream sauce in a frying pan (wings)

One of the options for a chicken dish made from pieces with skin. For sour cream sauce you will need a little ketchup; you can use any tomato sauce of any spice.

Ingredients

10 wings;

A glass of sour cream;

2 cloves of garlic;

Oil, seasonings;

A spoon of ketchup.

Preparation

1. Rinse the wings. If feathers are visible, they need to be removed. We cut off the outer phalanx, on which there is no meat. We don't need the bone, we throw it away. Next, cut the wings in half. They can be cooked whole, but they will not fit compactly in the pan.

2. Heat a thin layer of oil in a frying pan, add the wings, fry over high heat until golden brown.

3. Combine sour cream with ketchup, pour in 100 ml of water, stir well. Add spices to the dish, squeeze out the garlic.

4. Pour the sauce over the fried wings and simmer until done under the lid.

Chicken in sour cream sauce in a frying pan with onions and soy sauce

A version of amazing sour cream sauce in a frying pan with chicken. The dish acquires an exquisite aroma and very pleasant taste thanks to the addition of soy sauce.

Ingredients

Two chicken fillets;

Two onions;

A glass of sour cream;

0.2 cups soy sauce;

Butter, herbs, flour.

Preparation

1. We start with the onion. We clean the heads, cut them in half and cut them into half rings. If the onion is large, you can cut it again. There is no need to make the pieces thin, otherwise they will burn.

2. Place in a heated frying pan with 2-3 tablespoons of oil and start frying.

3. Quickly cut the chicken into strips, dust with flour, but you can do without it. With flour, the sauce will become thicker, and a crust will appear on the fillet.

4. Move the onion to the side, which has begun to become transparent. Add the chicken, cook for three minutes, stir.

5. Combine onion and chicken, stir everything together in a frying pan. Make the fire a little less than medium.

6. Prepare the filling. Combine sour cream with soy sauce, add a pinch of pepper, stir well. If the sour cream is fatty, then you can add 80-100 ml of water.

7. Pour the chicken with onions, simmer until soft, but do not overcook. Otherwise, the fillet will become dry and tough.

Green beans with chicken in sour cream sauce in a frying pan

You can use frozen or fresh green beans for this recipe. In the second option, they need to be cut into pieces no larger than 5 cm.

Ingredients

300 g beans;

300 g chicken fillet;

Onion head;

250 g sour cream;

Spices, oil;

Sweet pepper.

Preparation

1. Boil water, add beans, boil after boiling for four minutes. Place the pods in a colander.

2. Cut the onion into strips, place in a heated frying pan, adding oil. Fry for a minute.

3. Cut the chicken fillet into the same pieces as the beans. Add to the frying onions. Cook together for about five minutes.

4. Add beans to the chicken and mix well.

5. Cut the pepper into strips and add to the dish.

6. Mix sour cream with salt, add to vegetables, stir, cover the frying pan. Simmer for about seven minutes.

Chicken in sour cream sauce in a frying pan (with cheese)

An option for a very quick and simple dish that does not require many ingredients. You can change the taste using all kinds of spices.

Ingredients

400 g chicken;

100 g cheese;

150 g sour cream;

60 ml water;

40 g sl. oils

Preparation

1. Cut the washed and dried chicken fillet into strips or small cubes.

2. Melt a piece of butter and add the bird. Fry until half cooked over medium heat. This will take approximately six or seven minutes.

3. Mix sour cream with water, grate the cheese and also add to the sauce. Pepper and salt to your taste.

4. Pour the cheese mixture into the frying pan with the fried fillet. Stir.

5. Cover and cook the chicken in the cheese sauce for about five more minutes on the lowest heat.

Chicken in sour cream sauce in a frying pan - useful tips and tricks

If there is not enough sour cream for the sauce, you can add a little mayonnaise or cream.

It is not necessary to dilute sour cream with water. It is better to use chicken or mushroom broth for this purpose; vegetable broth will also work.

If the sauce turns out to be liquid, you can add a little flour dissolved in water or milk and boil the dish for a minute. The cheese that needs to be melted will also make the mixture thicker.

Juicy chicken in a fragrant sauce made from sour cream with garlic and spices - it's delicious, you'll lick your fingers! And it’s easy to prepare; you only need to take two steps: fry the chicken and simmer with additives. My set of spices is as follows: black pepper, dried carrots, cloves, smoked paprika, mustard seeds. I liked how this particular combination of spices harmonizes with the chicken. The best side dish for this chicken is rice, or mashed potatoes, which is also delicious;)

So, to prepare chicken in a spicy sour cream and garlic sauce, take chicken, vegetable oil, sour cream, water, garlic, chicken spices, salt. Cut the chicken into pieces and fry in vegetable oil until crusty. Transfer the fried chicken to a saucepan.

Salt the chicken pieces and add sour cream.

Also add garlic (peel and crush with a knife) and your favorite spices (or those recommended in the description).

Pour in water from the kettle. The result will be a sour cream sauce that should almost, but not completely, cover the chicken pieces.

Now simmer the chicken in sour cream and garlic sauce over low heat until it is completely cooked. For homemade chicken this is about 40 minutes, for legs 25 minutes is enough. This is how delicious the end result will be.

If desired, the sauce can be slightly thickened with flour or starch. Serve chicken with rice or potatoes. It will be delicious;)

Bon appetit!!!

1. The recipe for making sour cream sauce for chicken is very simple, which is why it is attractive to many housewives. It is better to use full-fat sour cream so that the sauce has a thicker consistency.

2. Wash, dry and chop fresh herbs. You can use absolutely any greens that you have on hand - dill, parsley, basil, etc. If you don’t have fresh ones on hand, dried herbs are also suitable - Provencal herbs, for example.

3. Peel the garlic and squeeze through a press. Finely chopped ones are also suitable for the marinade, but for the sauce it is better to use squeezed or grated ones. Add garlic to sour cream and herbs and mix well.

4. Salt and pepper to taste. If desired, you can add paprika for a more interesting color.

5. Homemade sour cream sauce for chicken is ready to serve. If you want to use it as a marinade, then you need to add slightly warm milk to the sour cream. Mix everything thoroughly until smooth.

6. Wash the chicken, dry it and cut it into portions. Place in sour cream sauce and leave for 30-40 minutes. If desired, you can bake the chicken in the same marinade. Place the chicken on a baking sheet or in a baking dish and pour in the remaining marinade. Place in a preheated oven for 45-60 minutes, depending on the size of the pieces. You can turn the chicken over during cooking to ensure an even crust.

Has your home been visited by unexpected guests? Is your reluctance to spend a lot of time cooking struggling with the desire to pamper your loved ones with an appetizing and unusual dish? Are you tasked with preparing a dietary dish? Chicken in sour cream sauce will help solve all these problems!

Depending on the method of preparation and accompanying ingredients, it can act as a main holiday dish, an everyday family dish, or a merciless dietary dish.

How to make sour cream sauce for chicken: video

The use of sour cream sauce is not limited to cooking poultry. Its spicy taste fits organically into meat, fish and vegetable dishes, cold and hot appetizers. As a result, even the most ordinary food undergoes impressive metamorphoses. Simple and healthy ingredients turn it into an unsurpassed and nutritious treat.

Ingredients:

sour cream 30% fat – 200 g;
garlic – 2-3 cloves;
dill leaves;
salt.

Preparation:

Peel the garlic cloves. Pass them through a press or grate them on the finest grater. Place in sour cream and stir.
Chop the dill. Place it also in a vessel with sour cream.
Salt the seasoning to your taste or, focusing on the level of salinity of the dish for which you are preparing sour cream sauce.
Mix all ingredients thoroughly until the grains of salt are completely dissolved.
The sauce to transform everyday dishes is ready!

Chicken in sour cream and garlic sauce - recipe

Ingredients:

broiler carcass;
onions – 2 pcs.;
garlic – 10 cloves;
sour cream – 200 gr.;
dill;
parsley;
vegetable fat for frying;
milk;
flour – 2 tbsp. l.;
hops-suneli – 1 bag;
ground black pepper;
salt.

Preparation:

Cut the carcass into pieces, salt and pepper them.
Fry in a frying pan until a golden brown crust forms.
Cut the onions into cubes.
Fry them in vegetable oil until they acquire a golden hue.
Place the fried chicken meat and onions in one pan, pour in a little boiled water. Put on fire, simmer for 15-20 minutes.
Squeeze the garlic cloves through a press.
Stir flour with a small amount of milk until a homogeneous consistency is obtained.
In the pan where the broiler pieces are stewed with onions, add sour cream, garlic, a mixture of flour and milk, a pinch of salt and ground black pepper.
Cover with a lid and leave on low heat for a few minutes.
After thickening the sauce, add a bag of khmeli-suneli, finely chopped dill and parsley. Mix well. Close the lid and simmer for another 2 minutes.

This is all. Bon appetit!

Chicken with mushrooms stewed in sour cream sauce in a frying pan

Write this recipe in large letters in your cookbook and bookmark this page as you will return to it again and again. No, soon you won't need a cookbook. You will remember it!

Ingredients:

poultry fillet – 0.5 kg;
champignons – 200 g;
sour cream – 200 g;
onion – 1 pc.;
salt and spices.

Preparation:

Divide the fillet into small pieces.

Cut the onions into half rings. Fry in sunflower oil.

Add chopped champignons to the onion. Fry for 10 minutes, stirring occasionally, over medium heat.

Add pieces of meat. Salt, pepper, season with thyme.

Add sour cream to the fried fillet until half cooked and stir. Cover with a lid and simmer for 10 minutes over low heat.

Eat and praise!

Recipe for cooking chicken fillet with champignons in a slow cooker

If you are a supporter of modern kitchen machines, write down a recipe for cooking chicken with sour cream and mushrooms. You will definitely like it.

Ingredients:

chicken drumstick – 1 kg;
sour cream – 200-250 g;
garlic – 1-2 cloves;
vegetable fat for frying;
salt.

Preparation:

Sprinkle the drumstick pieces with any seasonings and salt. Leave for a few minutes to soak.
Pour vegetable oil into the multicooker bowl. Set the frying program to maximum temperature and add the chicken pieces. Five minutes of frying is enough for each side.
Switch the multicooker to stewing mode. Cook the drumsticks under these conditions for 1-1.5 hours, remembering to turn them over to the other side halfway through the cycle.
Add sour cream. Simmer for another 20 minutes.
Squeeze the garlic. Close the lid of the device and leave for 20 minutes to infuse.

It turned out tasty, satisfying and appetizing.

Stewed chicken legs with potatoes in sour cream - cook in the oven

This dish is for those who are not used to scrupulously counting calories. Although sometimes even adherents of dietary nutrition can treat themselves. The taste of this dish justifies any diet violation.

Ingredients:

poultry drumstick – 1 kg;
potatoes – 1 kg;
mayonnaise – 200 g;
sour cream – 200 g;
garlic – 3 cloves;
salt, pepper

Preparation:

Cut the potatoes into four parts.
Remove the skin from the shin. It will be better saturated with sauce and seasonings.
Place potato pieces and chicken on a baking sheet. Sprinkle with pepper and salt.
Mix sour cream, mayonnaise and garlic squeezed through a press in a separate dish.
Pour the resulting mixture over the contents of the baking sheet and mix well.
Cover the baking sheet with a sheet of foil. Cook for about an hour in an oven heated to 180 degrees.
Remove the foil and bake for another 20 minutes until golden brown.

Eat healthy!

Breast goulash with onions, carrots, garlic + sour cream sauce with noodles

Classic goulash with spicy notes will not only decorate a family dinner, but will also enhance the status of the hostess. After all, only she can cook something so delicious!

Ingredients:

broiler breast – 1 pc.;
sour cream – 5 tbsp. l.;
tomato paste – 1 tsp;
flour – 1 tsp;
garlic – 7 cloves;
onion – 2 pcs.;
carrots – 1 pc.;
universal seasoning – 1 tbsp. l.;
salt;
sunflower fat.

Preparation:

Cut the breast into small pieces.
Chop the garlic.
Mix meat, garlic cloves and a spoonful of seasoning. Leave to marinate for a few minutes.
Cut the onions into cubes, grate the carrots through a coarse grater. Fry the vegetable mixture in heated sunflower oil.
Add marinated meat to it. Fry until golden brown.
Combine sour cream, tomato paste and flour. Mix thoroughly until smooth and without lumps. Dilute the sauce with water in a 1/1 ratio.
Pour the resulting mixture into the pan with the meat. Add salt to taste. Stirring occasionally, simmer over low heat for 10 minutes.

Use pasta, buckwheat, rice or potatoes as a side dish.