How to make garlic croutons like in a bar. Garlic croutons from Borodino bread like in a bar

Having gathered in a friendly company on a warm summer evening, it is sometimes so nice to chat over a glass of cold beer. But even better, if the beer is accompanied by an appropriate snack. It can be salted fish, chips, nuts, onion rings, etc., but best of all - toast prepared by yourself. Their cooking time is minimal, and you and your friends will get enormous pleasure. Try it - you won't regret it.

Beer croutons - recipes

Toasts with pepper

To prepare, take your favorite bread (black or white - to taste), cut into large cubes. Next, take a chicken egg, break it into a deep bowl and beat, add finely grated cheese, tomato sauce, pasta or ketchup (which can be found in the refrigerator), ground red pepper and butter.

Mix everything thoroughly until smooth and brush the sliced \u200b\u200bbread with the resulting sauce and fry in a pan.

The croutons are ready, you can serve with beer.

Black bread cut into cubes or strips. Heat vegetable oil in a frying pan and throw finely chopped garlic into it. Wait until it turns golden and discard.

Put the sliced bread in a frying pan, fry until golden brown.

Don't forget to turn the croutons over so that they are evenly fried on all sides. You can also sprinkle them with any spices or seasonings to taste.

For this recipe, it is better to take white bread. Cut it into large cubes. Cut the cheese into smaller cubes. Pour some beer into a preheated pan, then put cheese there, add mustard, pepper and salt to taste. Stir constantly until the cheese is completely melted.

Roll previously prepared bread in the resulting cheese sauce, then dry in the oven or microwave. You can start eating.

Spicy croutons

Crack a few eggs into a bowl, add flour, milk, grated cheese, parsley and salt. Mix everything until smooth. Cut the bread into small pieces, soak in the mixture and put in the oven to dry until golden brown.
Cheese toast with eggs

Cut a loaf of white bread into small cubes. Break the eggs, add milk to them and beat. Roll the bread in milk, sprinkle with cheese and fry until golden brown.

For any croutons, you can prepare a special sauce. To do this, just skip the garlic through the garlic and mix with mayonnaise.

Before serving, the dish can be decorated with fresh herbs, vegetables are beautifully laid out around the edges. But this is all optional, because even without decorations, beer croutons will sell out with a bang, and your friends will require supplements, so it’s better to cook several servings at once. Bon appetit.

We recently met with friends in the center, went shopping, and in the evening went to visit us. We decided to sit still, drink beer and chat. The time was already late enough to come up with something “capital” for an appetizer, so we decided to fry a toast of black bread.

The composition of garlic toast from black bread for beer includes:

black "Borodino" bread;
olive or vegetable oil;
garlic;
salt - to taste.

Method for preparing garlic toast from black bread for beer

Black bread cut into cubes with sizes about the size of a finger. It is often advised to cut off the crust, but we fried with it.

On a very small amount of oil, fry the bread (preferably on all sides).
Pour a few tablespoons of olive or vegetable oil into a separate small plate and mix it with garlic, passed through a garlic press. You should get a homogeneous mixture.

Let the toasted croutons cool a little (so that your hands do not burn) and grease them in garlic oil.

We shift the garlic croutons to a plate, sprinkle fine salt on top.

That's all! Black bread garlic croutons are ready for beer!

Bon appetit!!!

One of the best beer snacks is croutons, and if you cook them yourself, it will be not only tasty, but also healthy, because you will not cook them using preservatives and flavors, as manufacturers do.

Croutons can be cooked in the form of slices, or you can cut them into small pieces, as they say - to taste. For croutons, you can even use the bread that has been in your breadbasket for a couple of days, the main thing is that there is no mold on it.

This snack has a neutral taste and will go well with beer and will not interfere with enjoying a fragrant drink, here you use almost nothing but salt, for this snack you need the following ingredients:

- bread (black or white) - 200 grams

- milk - 1 tbsp. spoon

- butter - 2 tbsp. spoons

- salt to taste

We choose bread according to taste, both white and black are suitable, we cut it into slices and moisten each one with milk and salt to taste. Then we heat the pan with butter and fry our bread on both sides to get a crispy golden crust.

Can be served at the table.

These are very tasty croutons, very popular and at the same time they are prepared very simply and quickly. You need these products:

- bread (rye or white) - 500 grams

- garlic - 2-3 heads

- vegetable oil - 50 ml

- salt to taste

We cut the cooked bread into slices, then pour the vegetable oil into the pan and spread our bread, fry from the sides until golden brown.

In the meantime, peel the garlic and push it through a press, mix with salt and add 3-4 tbsp. spoons of vegetable oil, mix everything and spread our toasted bread with the resulting mass, decorate with herbs before serving and you can eat.

These croutons pair very well with beer and are liked by many.

You will need:

- bread - 7-8 slices

- garlic - 6 cloves

- hard cheese - 100 grams

- salt to taste

We clean the garlic and press it through the press, put it on our slices of prepared bread, salt it on top, leave it for a while (10 minutes) so that the bread is saturated with the aroma of garlic and then we remove it so that they do not burn during cooking.

We put our croutons on a baking sheet with parchment paper and send them to a preheated oven to 200 degrees and fry on one side for 4 minutes, then turn over and another 4 minutes on the other, you don’t need to fry longer so that crackers do not turn out, the bread inside should be soft.

Then sprinkle the still hot croutons with grated cheese on top and place in the oven for a couple of minutes and you can serve.

Spicy toast for beer

You need these products:

- black bread - 500 grams

- red pepper to taste

- tomato paste - 1 tbsp. spoon

- butter

- egg - 1 pc.

- hard cheese - 100 grams

- salt and black pepper to taste

We cut black bread into large square pieces, and in the meantime we rub the cheese on a small grater, break an egg into it and shake everything, add tomato paste, red pepper and a little butter here, mix everything until a homogeneous mixture is obtained.

We dip black bread into the resulting mass and fry it in a pan with vegetable oil. Can be served at the table.

Fish croutons for beer

The croutons are very tasty, but for their preparation you will need some time, but the result is worth it.

Ingredients:

- black bread

- hard cheese - 150 grams

- canned fish (saury) - 1 can

- eggs-3 pcs.

- carrots - 2 pcs.

- bow - 1 pc.

- mayonnaise

- salt and pepper to taste

- vegetable oil for frying

Carrots need to be boiled and eggs as well. After that, we clean everything and rub our carrots, eggs and hard cheese on a small terochka.

Peel and finely chop the onion, fry in vegetable oil until golden brown and send to the grated products, add the mashed fish without oil here, salt and pepper everything to taste and mix thoroughly.

Cut the bread into slices and fry from the spirit of the sides, while each piece is sprinkled with salt.

Then we spread the toasted croutons with the resulting fish mass, decorate with herbs and serve.

Bon appetit!

Crackers with garlic. Croutons for beer

The fifth day of New Year's week simply requires a transition from strong drinks to the least strong. But as always, the question remains that it’s not interesting to drink just like that, and even tea does not climb empty.

To make drinking beer not boring, I am preparing the following thing.

So we'll need.

Half a loaf of black bread without yeast
Garlic
Sunflower oil

Cooking method

We clean the garlic, squeeze it with a garlic press into a bowl. Add salt and pour in a little oil. You need quite a bit of oil, just to make a porridge-like mass of garlic.

Cut the bread into small squares and roll each piece in our mixture. We put all the pieces in a bowl, which can then be covered with a lid. Not tight, just cover. After the mass is over, we cover the future crackers and put them for 2-3 hours somewhere at room temperature so that each piece is saturated with garlic spirit.

After our bread rolls have gathered garlic, we take a frying pan, pour half a finger of oil into it and put it on fire. The bottom line is that the crackers are fried, as if deep-fried, but at the same time there is no need to overdo it with oil.

Each crouton is fried for 2-3 minutes no more, as soon as the garlic turns brown, you can remove it.

One of the easiest dishes to prepare from Borodino bread. They will be a great addition to the first courses. These croutons will also be good as a beer snack. The bright piquant taste and aroma of this dish will not leave anyone indifferent.

garlic croutons recipe

Ingredients:

- Borodino bread - 400 grams,
- vegetable oil - 2 tablespoons,
- garlic - 3 cloves.

Cooking:

1. First of all, we will prepare the garlic. To do this, you need to clean it and crush it with the flat side of the knife, then chop finely. Of course, the easiest way would be to pass the garlic through a press, but it is the above method that allows you to keep the garlic juice inside each finely chopped piece.

2. Pour garlic with vegetable oil and cover with a lid. We need the garlic to marinate, and the vegetable oil to absorb the smell of garlic.

4. We heat the pan over medium heat and put garlic and vegetable oil into it. Almost immediately, so that the garlic does not have time to fry, we send our bread sticks to the pan, mix so that as many pieces of garlic as possible stick to them.

5. Reduce the fire slightly and fry the croutons, stirring often, until cooked. The degree of readiness is determined by the crispy crust on the outside.

After frying, the croutons can be salted and add your favorite spices if desired.

Bon appetit!

Croutons with garlic and mayonnaise

1/4 Ukrainian bread (or any other black)
garlic (squeezed 1 tsp with top)
2 tsp mayonnaise
vegetable oil for frying

Cooking method:

Cut the bread into slices, peel the garlic, pass through the garlic and mix with mayonnaise.
Heat the oil in a frying pan and fry the bread on both sides (approximately 1 minute each until a light crust forms). Put it out so that the remaining oil drains and spread with garlic mayonnaise.

Serve with soup.

How to make garlic croutons

Everyone likes crackers that are offered by well-known brands, but the best manufacturers are not able to achieve the taste that home-made crackers can get, as they do not contain any harmful additives and flavors that “knock down” the natural taste.

The article offers only practical solutions that can be used by any housewife or man who wants to surprise his soulmate with a quick and easy recipe for homemade instant crackers.

How to make garlic croutons in the oven without butter from a loaf

Cut the banana into small cubes of the same size. Prepare the dressing - finely grate a few cloves of garlic and mix it with a pinch of finely ground salt and seasonings from pepper and herbs.

Mix the pieces of loaf and dressing, put everything on a baking sheet and put in the oven, heated to 160-180 degrees. Remove the baking sheet from time to time and stir the croutons so they brown more evenly. Ready crackers should acquire a golden color.

How to cook garlic croutons from white, black, Borodino bread

Fragrant garlic croutons are obtained from white, black, Borodino or any other stale bread, as long as it is not moldy. Finely grate the garlic, add a few tablespoons of olive or sunflower oil, a pinch of salt and a teaspoon of herbal seasoning (for example, Khmeli-suneli or Italian herbs) to it. Mix it all together with diced bread and send it to the oven to brown the bread. Crackers are ready!

How to make delicious garlic croutons for beer, borscht, soup

Crackers prepared in this way can be served not only with borscht or soup, but also with beer.

How to make croutons with garlic in a pan at home

You can cook garlic croutons not only in the oven, but also in a pan with a thick bottom. Pour a little oil into the pan and fry a few cloves of coarsely chopped garlic in it (we cut coarsely because after frying the garlic must be immediately collected and discarded).

We do not remove the pan from the heat and immediately add the previously diced bread. Salt, pepper to taste, add herbal seasonings if desired. Stirring constantly, fry the bread until cooked. By the time everything about everything will take 15-20 minutes.

How to cook garlic croutons at home in the microwave, slow cooker

Pour a little vegetable oil into a wide bowl, add a few cloves of garlic passed through the garlic, a pinch of salt and the same amount of pepper. We cut the bread into cubes, dip it in the resulting mixture and place it in the microwave, turned on at full power or in the slow cooker set to the “Baking” mode.

The cooking time for croutons depends on the power of your electrical appliances, so keep an eye on the process and, if necessary, stir the croutons so that they fry as evenly as possible.

How to make garlic croutons for caesar salad with cheese

The popular Caesar salad will be much tastier if croutons with cheese are added to its composition. It's easy to prepare them. Cut the bread into cubes and dip them in a mixture of olive oil, finely grated garlic and cheese. It remains to bring the future croutons to readiness by placing them in the oven.

If your cabinet is equipped with convection, be sure to use this function - this way they will fry faster and more evenly. Crackers are added to the salad just before serving.

How to make restaurant-style garlic croutons with sauce

The secret of garlic croutons "like in a restaurant" lies in the sauce. Cooking croutons in the usual way. We cut the bread (preferably Borodinsky) into pieces 1-1.5 cm thick. Fry it on both sides in a pan with vegetable oil. Let the croutons cool slightly and rub them with garlic and salt.

We're preparing the sauce. Pour 100 ml into a small saucepan. cream, add 70 gr. grated cheese, bring the mixture to a boil and keep on low heat, waiting until the cheese melts and the mass becomes homogeneous. Add a little ground garlic and a pinch of pepper to the cooled sauce. Croutons and sauce are served on the table in a separate bowl.

The most exquisite beer snack is croutons. This dish is easy to prepare even for a novice cook. The necessary components, if not all, then a part, are in any refrigerator. There are enough toast recipes for every taste, the most famous ones are discussed in this article.

Croutons for beer recipe

To prepare, take:

250 grams of white and black bread;
a tablespoon of cow's milk;
three tablespoons of butter;
salt.

Cut the bread into medium slices, soak in the milk mixture. Melt the butter in a frying pan to a liquid consistency, lay out the bread and fry until golden. Add salt and spices to taste. Serve hot.

Their cooking time is minimal, and you and your friends will get enormous pleasure.

Garlic croutons for beer recipe is a classic tradition of beer establishments that anyone can cook. You will need:

White croutons for beer in a frying pan

To prepare them, you need white bread (a loaf for toast), a couple of tablespoons of vegetable oil, 4 medium cloves of garlic, and salt. Cut the loaf into slices, grate with garlic cloves. Ignite the pan until hot, put the bread and fry until cooked. Hot croutons can be re-greased with garlic to enhance the taste, salt to taste.

Recipe for croutons for beer, as in bars, based on Borodino bread. You need to have the following products on hand:

4 large cloves of garlic;
7 tablespoons of vegetable oil;
half a loaf of dark caraway bread;
salt.

Before serving, the dish can be decorated with fresh herbs.

First you need to cut off the crusts from the bread and cut it into small bars. In a bowl, prepare batter for breading: vegetable oil mixed with garlic gruel. Heat this mixture in a frying pan and spread the bread there. Fry until golden brown over high heat. Put the croutons on a paper towel to absorb a large amount of fat, add salt.

Garlic beer croutons are a great cold appetizer for your friendly party. Croutons have long been popular due to the cheapness of bread, as well as ease of preparation. You can prepare them for a beer party or for watching a football match. They can not only be fried in a pan, but also baked in an oven, made from white or rye bread, fried in butter or vegetable oil. You can change the shape of the sliced toast - it can be square, oval or even diamond-shaped bread slices. You can serve different sauces with croutons: ketchup, cheese sauce or even sauce with herbs.

Gray bread 300 g;
Garlic 25 g;
Salt 0.5 tsp;
Ground black pepper 0.5 tsp;
Sunflower oil 2 tablespoons;

How to cook garlic croutons for beer

Prepare the garlic, peel the cloves from the husk. Cut into small circles or cubes and add to a deep bowl, where you will chop them later. The weight of garlic in the recipe is indicated in a purified form.

Cut greens - dill, parsley, you can take green feathers of garlic or onion, or other herbs. Add to garlic cloves. In the same mixture, add the specified amount of vegetable oil. You can replace vegetable oil with melted butter.

Grind the garlic, herbs and oil with a blender or food processor. Add salt and pepper to the sauce. You can add any spices you like. The amount and composition of spices vary at your discretion.

Prepare delicious rye or white bread. It should not be fresh, as it will crumble when cut. For croutons, homemade or store-bought bread is suitable. It is convenient to buy already cut product. Remove the crust from all thinly sliced pieces.

Cut similar rectangles as shown in the photo or cut into squares.

Spread the prepared garlic spread on bread slices on both sides. It is convenient to do it by hand. Rub the garlic mass into the pores of the bread. Cut the rectangular slices in half, shaping into a triangle.

Garlic croutons are ready for beer, you can serve it simply with beer, or serve it with different sauces.

Cool on a special rack and invite everyone to crunch! Last time we published a recipe for croutons with garlic and cottage cheese.

Croutons with garlic for beer

Even the widest range of various croutons presented on store shelves will not force supporters of homemade products to refuse to cook them with their own hands. The main thing is to know some of the intricacies of the technology for creating this incredibly tasty beer snack and have very little free time. As a result, we get products, no doubt, much more useful than purchased ones and often more fragrant and tastier. Today we will cook rye or wheat croutons for beer with garlic with our own hands.

How to make croutons with garlic for beer - a recipe in a pan

vegetable oil without aroma - 130 ml;
coarse salt - to taste.

We cut rye or white bread into slices up to one centimeter thick and spread them in one layer on a preheated pan, after splashing a little refined vegetable oil into it. After the bread slices acquire a beautiful blush on both sides, we remove them onto a dish. We pass the peeled garlic cloves through a press, mix with salt, add a little vegetable oil to the mixture and apply it to the still hot ruddy croutons. After the products have cooled down and soaked a little, you can serve them to the table with a glass of beer.

Croutons with garlic and cheese for beer in the oven

rye or white bread to choose from - 480 g;
garlic cloves - 10-14 pcs. or to taste;
hard spicy cheese - 125 g;
table salt - to taste.

In this case, the technological process of preparing toast for beer is somewhat different from the previous one. And this is not surprising, because now we will make them in the oven. To do this, cut the bread into slices and immediately cover with a mixture prepared from garlic cloves and salt, peeled and squeezed through a press. After that, we stack the bread slices with the filler on top of each other in a pile and leave to soak for ten to fifteen minutes.

After the lapse of time, we shake off the garlic salty mass from the soaked bread, which we subsequently cut into sticks or slices of another desired shape and then lay them out on a baking sheet. We place the blanks in a hot oven and let them dry and acquire the desired blush for ten to twenty minutes. At the same time, we maintain the temperature at 220 degrees. Two or three minutes before the end of cooking, crush the croutons with hard cheese grated on a fine grater and let it melt completely, and, if desired, brown.

Ready-made croutons can be served with beer, both warm and already cooled.

How to make garlic croutons for beer - step by step recipe with photos

Description

Croutons for beer with garlic very easy and quick to cook at home. And you don’t need to buy crackers in the store, the composition of which, to be honest, is very doubtful. We will reveal to you the secret of how to fry croutons with garlic so that they are in no way inferior in taste to store-bought ones.

A simple recipe for garlic croutons will make your evening a little more interesting. It is not necessary to use this snack only with beer. It is very tasty to soak such crispy crackers in borscht with sour cream.

Below is a detailed step-by-step recipe on how to make garlic croutons in a pan, a photo is attached to the instructions. Use our recipe and treat yourself to a cold beer with sad homemade spicy croutons.

Ingredients

Bread black
(1 PC.)
Refined vegetable oil
(5 tablespoons)
Garlic
(4 cloves)
food salt
(taste)
Ground black pepper
(taste)

Cooking steps

Let's prepare all our few ingredients. Bread must be black, a small loaf or half of a large brick. It is best to take Borodino bread.

Rub the garlic cloves on the smallest grater. It will also be acceptable to chop the garlic very finely. If you are too lazy, you can use garlic powder, but the sensations will be completely different. In a deep bowl, mix the garlic and vegetable oil. Let the mixture brew for 20 minutes: then the oil will be saturated with garlic.

While the oil is infused, let's deal directly with the croutons. We will get rid of the crusts from the loaf, this will help us to give the bread the correct rectangular shape.

Then we cut all our bread into uniform sticks. Their size completely depends on your desire. The recommended size is 1 cm.

For frying, we will use a frying pan with a thick bottom. Pour the garlic mixture into it and heat the oil well. If you put the croutons in the pan too early, the bread will absorb the oil and lose its crispy texture.

We dip the black bread sticks into the boiling oil, carefully dump them in the garlic mixture and fry over high heat. On each side about 2-3 minutes.

Keep an eye on the readiness of the toast and ensure that the oil is not completely fried.

Remove the finished croutons from the heat and dry on a paper towel. This way we get rid of excess oil. Ready-made croutons with garlic can be served hot with beer!

Garlic croutons - recipes for beer

One of the most popular beer snacks is croutons. How nice it is to drink a glass of homemade beer with friends in the summer heat at sunset, and eat it with a good snack. They are easy and simple to prepare at home, the ingredients for such a snack can be purchased at any store. A huge number of recipes that can be made: with garlic, with cheese, spicy, savory, cooked in a pan, in the oven, in the microwave, etc. The most common and simple recipes are described below.

For croutons, any store-bought bread, white, rye, loaf is suitable. Old stale bread can also be used, the only thing is that it should not have mold on it. The thickness of the cut should be no more than 1 cm and not less than 0.5 cm. Thick slices are fried for too long, and thin ones can burn out quickly. Toasted beer can be served cold or hot straight out of the oven.

Classic garlic croutons in a pan

Ingredients:

Cooking:

Cut the bread into small slices 5 by 5 cm. Salt and pepper. Sprinkle with sunflower oil, let it soak for a couple of minutes and sprinkle the croutons with garlic.
Heat a frying pan over high heat and fry the pieces on both sides until golden brown.
Put on a plate, sprinkle with finely chopped herbs. And you can serve it to the table.

Borodino bread croutons with garlic

From Borodino bread you can cook delicious garlic croutons, which will be an indispensable snack for beer. And repeating the recipe for Borodino croutons in your kitchen is as easy as shelling pears.

Ingredients:

Bread Borodinsky - 200 gr;
Fresh garlic - 2 cloves;
Sunflower or olive oil - 3 tbsp. l.
Dill - a few branches.

Cooking:

Bread is best used with seeds. Cut it into slices 6-8 mm thick, cut off the crusts. Cut the pulp into small strips of 1.5-2 cm. Lubricate each strip with vegetable oil using a brush.
Fry the pieces in a very hot pan on both sides.
Finely chop the dill, squeeze the garlic into it, add a little vegetable oil and mix until smooth.
Spread the garlic mass on slices of toasted bread. Put them on a well-shaped plate, the dish is ready to serve. Crackers are best eaten immediately after cooking, crispy. They will be even more delicious if sprinkled with grated cheese.

Recipe for garlic toast with cheese in the oven

Many gourmets will appreciate the combination of cheese and beer, so you need to cook such a dish in large quantities. Ready-made croutons can be served not only with beer, but they also go well with first courses. The difference with this recipe is that they are cooked in the oven.

Compound:

Bread cutting - 10 pcs;
Garlic - 3-4 cloves;
Butter - 150 gr;
Salt - 1 tsp;
Garlic powder - 1.5 tsp;
grated hard cheese - 150 gr.

Cooking:

Melt butter in a frying pan, add crushed garlic, salt, garlic powder, lightly fry the mixture, stirring constantly.
Cut the bread diagonally, brush each slice with the garlic mixture.
Lay parchment paper on a baking sheet, lay out slices of bread and bake in the oven at a temperature of 180-220 ° until golden brown, sprinkle with cheese on top. If desired, decorate with chopped herbs, serve with beer.

microwave toast recipe

In the microwave oven, croutons are not as greasy as those cooked in a pan. Such croutons can be prepared both for beer and for first courses.

Ingredients:

Wheat loaf - 1/2;
Hard cheese - 200 gr;
Beer - 120 ml;
Egg yolk - 2 pcs;
Butter - 3 tbsp;
Mustard - 1 tsp;
Ground red pepper - 1/2 tsp

Cooking:

Make sauce. Melt the butter, add the grated cheese, pour in the beer. Put in the microwave for a minute.
Then add pepper, mustard and beaten yolks, stir everything and put in the microwave for half a minute.
Cut the loaf into slices of 1 cm. Grease each with garlic sauce and bake in a microwave oven for 2 minutes.

Fish croutons for beer

Ingredients:

Black bread - 1/2;
Hard cheese - 150g;
Canned fish - 1 pc;
Eggs - 3pcs;
Carrots - 2pcs;
Onion - 1 pc;
Mayonnaise - 3 tbsp;
Salt, pepper - to taste;
Vegetable oil for frying.

How to prepare the recipe:

Boil eggs and carrots, cool, peel. Grate on a fine grater.
Finely chop the onion and fry in a pan in vegetable oil until golden brown.
Mash pieces of canned fish with a fork, add onions, carrots, eggs, grated cheese, mayonnaise and spices.
Cut the bread into slices, drizzle with oil, sprinkle with salt. Fry on each side until crispy.
Lubricate the croutons with the prepared mixture, you can serve separately. Decorate with herbs and lemon.

Everyone loves. After all, it is not without reason that such crackers are sold in every store and kiosk. But not everyone wants to buy ready-made croutons in bags. And this is due to the fact that manufacturers very often add all kinds of flavor enhancers to their products, which negatively affect the work of the digestive tract. That is why we recommend making black bread garlic croutons on your own at home.

It is worth noting that such fragrant crackers are prepared quite easily and quickly. To do this, you can use different spices and seasonings, as well as use an oven, gas stove and even a microwave. Today, your attention will be presented with several ways to fry garlic croutons for first courses, appetizers, salads, etc.

Quick and tasty appetizer of black bread and eggs

If you are expecting guests soon, and you need to prepare a fragrant and very tasty snack as soon as possible, then the presented recipe suits you the most. To create such a dish, you will need the following ingredients:

rye bread - 1 pc.;
boiled chicken egg - 3 pcs.;
any hard cheese - 200 g;
high-calorie mayonnaise or fatty sour cream - 100 g;
fresh garlic - 4 cloves;
butter - 60 g (for frying);
fresh leek - a few arrows;
table salt, ground allspice - add to taste.

Cooking process

Almost all recipes for black bread toast recommend using only butter for frying. After all, it is on it that croutons are obtained as tasty and high-calorie as possible. Thus, it is required to take rye bread, cut it into not very thick slices and fry until crispy and golden brown on only one side.

After that, it is necessary to peel the garlic cloves and rub them on the cooled croutons. Next, grind boiled chicken eggs, mix them with chopped leeks, season with salt, pepper and season with high-calorie mayonnaise or fatty sour cream. At the end of the toast with garlic from black bread, it is required to coat with the previously prepared mixture on the side that was not fried. It is advisable to sprinkle the finished appetizer with grated hard cheese on top and serve immediately.

Rye cooking in the oven

If you need tasty and fragrant crackers to serve with the first course, then we suggest making croutons in the oven. To do this, you need to purchase:

rye bread - 1 pc.;
fresh garlic - 3 cloves;
fresh butter - 100 g;
garlic salt - dessert spoon;
garlic powder - dessert spoon.

Step by step cooking

Crackers for the first course can be made using any bread. However, they are tastier and more fragrant of all, they are obtained from a rye product. It should also be noted that the bread should not be too fresh. It is best to use yesterday's loaf for these purposes.

To cook rye croutons with garlic, the flour product must be cut into cubes with sides of 1 centimeter. Next, you need to melt the butter in a pan, warm it up slightly and add the following ingredients: garlic powder, grated fresh garlic and garlic salt.

After that, all components should be mixed well and pour the previously prepared pieces of black bread with the resulting mass. They need to be shaken strongly in a deep bowl so that the dressing is evenly distributed over all future crackers. At the end, you need to take a large baking sheet, cover its surface with foil and lay out the croutons. In this state, it is recommended to dry the bread in an oven heated to 200 degrees for a quarter of an hour. At the same time, after 7-8 minutes, it is advisable to mix the croutons so that they do not burn.

After the specified time, the black bread garlic croutons should be carefully removed from the oven, put in a deep plate and served at the table along with the first courses (pea soup, noodles, etc.).

How to cook delicious and crispy croutons in a pan?

The presented recipe is very simple and does not require a large number of ingredients. Such croutons can be served at the table along with the first courses and with a beer drink.

So, to prepare fragrant garlic croutons, you will need:

fresh butter - 70 g;
Borodino bread - 1 brick;
fresh garlic - 3 large cloves.

Cooking process

If you follow the described principle of preparing such crackers, then you will definitely get very tasty, fragrant and crispy Borodino croutons with garlic. To do this, heat the butter in a saucepan, place 3 coarsely chopped cloves of garlic there and fry them on all sides for 4 minutes. During this time, cooking oil should completely absorb the flavors of the laid out vegetable.

After that, the pieces of garlic must be removed, and chopped in the form of small cubes or sticks should be placed in a hot dish. Fry croutons on all sides until a blush is formed. Next, the croutons must be laid out in a deep dish and served at the table in a cooled state.

Quick croutons in a pan

To prepare these, you need to purchase the following ingredients:

white or rye bread of yesterday's production - 1 loaf;
dry garlic - 2 dessert spoons;
fine sea salt, ground allspice - add to taste and desire;
unflavored olive oil - add at your own discretion.

Cooking process

Such snack croutons for beer are made a little differently than the previous ones. To do this, you need to take rye or white bread, cut it into not very thick slices, and then put it on a plate and season it with spices (salt, then soak the pieces of the flour product with olive oil and generously sprinkle with dry garlic. In this state, it is advisable to keep the future crackers for about half an hour.During this time, the bread is completely saturated with oil and aromas of spices.

To make croutons for beer crispy and tasty, they must be fried in a pan. To do this, pour a little vegetable or butter into the dishes and heat well. Next, put the previously prepared croutons in a saucepan and fry them on both sides over very high heat (for 2.5-3 minutes). After the bread becomes rosy and crispy, it should be carefully removed and laid out on a paper towel, partially depriving of oil. At the end, the croutons must be placed on a plate and served chilled with cold beer.

How to make crackers in the microwave?

Croutons with garlic from black bread are made no more difficult than on the stove or in the oven. What’s more, they can take much less time to prepare.

So, to make you need to purchase:

rye bread (it is better to buy yesterday's production) - 1 pc.;
refined olive oil - use at your own discretion;
fine sea salt, allspice and any other aromatic spices - add to taste and discretion;
fresh garlic - 5 cloves.

How to cook?

Before making such tasty and fragrant crackers, you should take yesterday's rye bread and cut it into cubes with sides of 1-1.5 centimeters. Next, pieces of the flour product must be put in a deep bowl and seasoned with refined olive oil. In order for it to be evenly distributed over the croutons, it is advisable to add it little by little, constantly stirring the croutons with your hand.

After the above steps, the crushed bread in oil should be laid out in one layer on a flat large plate, and then placed in the microwave and turn on the heating mode for a couple of minutes. At the same time, it is recommended to stir the croutons every 20 seconds so that they do not burn.

After the croutons are completely dried, you should proceed to the preparation of aromatic dressing. To do this, you need to take an ordinary bowl, put ground paprika, fine sea salt, allspice and other favorite spices there. It is also recommended to add fresh garlic to the same bowl, which you need to grate in advance on a fine grater. As a result of the described actions, you should get a fragrant loose mixture. It must be poured into the croutons, tightly close the dishes with a lid and shake thoroughly until all the croutons are covered with dressing. At the end, the finished product should be placed in the microwave for 10 seconds, cool and serve.