How to wash boletus. Purity of mushroom bodies: how to wash and clean boletus and boletus
Are very wholesome food, rich in many vitamins and minerals, as well as a significant amount of easily digestible vegetable protein. Before preparing any kind edible mushrooms, in order to give the finished dish best taste, the harvested crop must be properly cleaned of existing dirt, as well as fabrics containing harmful substances.
How to clean boletus mushrooms
We’ll clarify right away that it’s better to avoid doubts about whether it is necessary to clean the boletus. Absorbing various substances from the environment during the growth process, certain fragments of the fungus tissues accumulate substances that can spoil the taste to a certain extent. finished product, and in the case of some types of mushrooms - and posing a health hazard. Therefore, before use, boletus mushrooms, like all other species, must be properly cleaned.
It is necessary to start by removing dirt, twigs and leaves adhering to the mushroom. You also need to cut out areas of the fungus that have signs of insect damage.
Further cleaning will depend on whether the collected mushrooms are intended for drying or not.
In the event that it is planned to dry them after cleaning, it is impossible to remove dirt by soaking, after which the mushrooms will not dry normally and will most likely become unusable. Mushrooms intended for drying can be cleaned of existing dirt only with a dry cloth or by scraping off the existing plaque with a knife.
Those mushrooms that are planned to be used in fresh or marinated, you can soak in lightly salted water (one tablespoon of salt per liter of water) and keep in this solution for an hour. After that, the mushrooms are rinsed in running water, and you can start peeling them.
Before cleaning the boletus, it is necessary to separate the hat from the stem. After that, the top layer, usually containing a significant amount of dust, is scraped off the leg with a knife. The mushroom cap is not cleaned. If the mushroom is not planned to be dried, the hat can be washed with water. If the mushroom is intended for drying, the cap can be cleaned of existing contamination only with a brush or a dry cloth.
Similarly, you can clean other mushrooms belonging to the same species as the boletus. In particular, the principle of how to clean boletus and boletus mushrooms is no different from each other.
Mushrooms are not just gifts of the forest that everyone loves, it is also a good rest, since spending a few hours in the fresh air is very useful. Collecting mushrooms means that in the future they will need to be processed and cooked. The main thing that needs to be done is to clean the harvested crop, but as practice shows, not every person knows how to clean the harvested boletus correctly and quickly.
Experienced mushroom pickers know that boletus mushrooms are among the elite mushrooms, which are distinguished by their attractive appearance and excellent taste, making any dish incredibly tasty and fragrant. Knowing how to clean boletus correctly will help create the perfect dish or delicious preparation for the winter.
How to clean the collected boletus and should it be done? This question is asked by many housewives who have to make dishes or preparations for the winter. It is important to remember that it is necessary to process boletus as soon as possible, since they are not subject to long storage fresh, so it is best to dry or fry them as soon as possible. It is necessary to do this in order to preserve vitamins and nutrients.
In order to properly process mushrooms, you need to know where they were collected. Forest boletus, first of all, are cleaned of debris, grass and other elements - the peculiarity is that all pollution is removed easily and quickly. It is necessary to wash and clean the legs especially carefully, since dirt is removed from the hats almost instantly. The processing of boletus collected in a clearing or forest edge is somewhat different, since there is an open area and there is practically no forest dirt. Despite the absence of forest dirt, such mushrooms attract dust and leaves, so you should be more careful when cleaning mushrooms collected in the open.
Boletus cleaning processes
The first thing that needs to be done before the main cleaning is to select the boletus by size, age and quality, so strong, young ones are immediately postponed, because there is less work to be done with them, while cleaning large and old mushrooms will require a more thorough approach. It is important to inspect the mushrooms for the presence of worms, not forgetting the legs. Spoiled or obviously wormy boletus must be immediately soaked in cool, salted water. To do this, prepare a solution of 1 liter of water and 2 tablespoons of large table salt. You don't need to cook them yet.
In the event that mushrooms are not intended for frying, but for drying, only strong and not wormy ones should be chosen from the collected forest gifts. It is important to remember that they cannot be soaked. Mushrooms for drying must be exclusively dry-cleaned, that is, the legs and hats are cleaned with an ordinary kitchen knife. In other cases, heavily contaminated boletus and those that are to be boiled should be soaked in water for about 1 hour, then rinsed thoroughly and only after that proceed with further processing.
It is necessary to cast aside doubts about whether mushrooms need to be cleaned or they can only be washed - reading is a necessity for one reason only - mushrooms absorb any dirt well. If processing is not done well enough, then the easiest thing that can happen is taste and quality. ready meal spoiled, digestive problems may also follow. Therefore, before use, boletus mushrooms, like any other mushrooms, must be properly cleaned. In addition to the stem and cap, the cleaning process includes the removal of damaged parts - the pulp, which has signs of damage by worms and insects, since microbes develop in such areas. Boil the mushrooms only after making sure that they are absolutely clean, so if necessary, the soaking process can be increased to 4-6 hours, but water treatment is not suitable if the mushrooms are used for drying - they absorb moisture very quickly, therefore they cannot dry out and will eventually start to rot.
Mushrooms intended for drying can be cleaned of dirt without any problems and time, using only a dry and clean cloth or by scraping off the plaque, like peeling carrots, using a knife. The same mushrooms that are initially planned to be consumed fresh - for frying, or pickled / pickled, can be additionally soaked for 30 - 60 minutes before cooking.
For the convenience of work, before starting to clean the boletus, it is necessary to separate the mushroom cap from its stem. After that, the top layer is removed from the leg, which usually contains the main dirt. The hat can only be washed with water.
Useful properties of boletus or why they are collected
These mushrooms are a real treasure for those who monitor their health, since the content useful substances many times higher than the norm. So in 100g of this product, which, unfortunately, is a seasonal pleasure, you have:
- proteins - 36%;
- fat -5%;
- sugar -15%;
- fiber - 23%.
There are also valuable B vitamins, organic acids, and whole set necessary for good health trace elements - potassium, sodium, phosphorus, manganese and even iron. Mushrooms should be cooked immediately to preserve the maximum of vitamins. These mushrooms, like others used for food, were subjected to the close attention of scientists, therefore it has been officially proven that the protein of boletus boletus is a complete product that can replace animal protein, in addition, it contains all the amino acids important to humans. You can cook dishes using only hats or mixing with legs - the taste and value will be equally high. Cooking mushrooms before salting is necessary, just like before eating in fried so you can avoid health problems.
It is very valuable from the point of view of nutrition that the proteins of boletus are easily broken down and therefore perfectly absorbed. Great content fiber in them helps to remove toxins, which in in large numbers accumulate in the intestines, impeding the work of all organs related to the gastrointestinal tract. In the practice of using mushrooms of this variety, cases of using boletus for the effective and rapid treatment of kidney disease are known.
Important points: save nutritional value contributes to cooking or other rapid processing, such as marinade or caviar production. In order to enjoy mushrooms, of course, you should know how to cook them properly. Boletus mushrooms are one of those mushrooms that lend themselves perfectly to frying, but they are also easy and quick to cook.
Thus, all parts of the mushrooms, especially the legs, must be well cleaned and boiled for further preparation. Before any treatment other than drying, they should be soaked in water from 60 minutes to several hours, depending on the condition of the pulp and the age of the boletus found. The more carefully the processing is carried out, the tastier the dish prepared from them will be, so it is important to devote maximum time and effort to the initial stage of work, so that later you can enjoy the tenderness and nutritional value of the mushrooms.
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With the onset of autumn, the season of "quiet" hunting begins - people with whole families go to the forest for mushrooms. This tradition has been preserved for many decades, mushroom pickers are happy to collect, process, preserve and dry these amazing gifts of nature.
Finding a boletus for any mushroom picker is considered a great success. Certainly, experienced mushroom picker knows perfectly well how to properly clean the mushroom so as to preserve its taste as much as possible. But with beginners "quiet hunters" we will share some secrets of cleaning boletus.
General rules for cleaning mushrooms
Cleaning mushrooms begins in the forest, in the process of picking mushrooms. The cut mushroom must be thoroughly cleaned of leaves, needles and other forest debris adhering to it. Also, with a sharp knife, insect-eaten and wormy parts of the fungus are removed.
Particularly industrious mushroom pickers can even peel off the slimy skin from the cap. Such a thorough cleaning will certainly increase the mushroom picking time, but it will allow you not to do this dirty work at home.
If you carefully clean the mushrooms right in the forest, you can immediately start cooking them at home. Fresh mushrooms spoil very quickly, and you have no more than five hours to process and cook. So that the collected mushrooms do not darken too quickly, they can be dipped in cold, lightly salted water. But this can only be done if the mushrooms are not planned to be dried. If the mushrooms are planned to be dried, then it is better not to wash or wet them at all.
If the mushrooms still darkened and deteriorated, you should not risk the health of your loved ones - you need to throw out such mushrooms with an unwavering hand. Mushroom poisoning is considered one of the most severe types of intoxication.
Cook and process mushrooms together different types not recommended, so before cleaning it is recommended to disassemble them by type. How to store, clean and cook different mushrooms have significant differences. Those mushrooms that will not be subjected to further heat treatment should be cleaned with special care.
Boletus cleaning rules
The boletus is considered an elite mushroom, so many doubt whether it should be cleaned. Boletus, like all mushrooms, in the process of growth actively absorbs all types of pollution that are in the environment. So cleaning the boletus is not only possible, but also necessary.
If the boletus is planned to be dried, it cannot be washed. Soaked mushrooms will take a very long time to dry and most likely rot. Therefore, for mushrooms that will be dried, you need to use dry cleaning. Dry cleaning consists in removing all dirt and adhering debris with a knife or toothbrush.
If drying is not planned, then the boletus can be pre-placed in a container with salted water and kept for about an hour - after that, the mushrooms can be easily cleaned.
Cleaning boletus always begins with a leg. The unnecessary and ugly base of the mushroom is cut off, all heavily polluted and damaged parts are cut off. The top layer from the leg can be scraped off with a knife (as with a carrot) or thoroughly cleaned with a brush.
However, many mushroom pickers neglect cleaning the legs of the boletus, especially when there are a lot of mushrooms and there is simply no time for a thorough cleaning. In this case, it will be enough just to thoroughly rinse the mushrooms and remove all damaged parts. The presence of unpeeled black stripes on the leg does not affect its quality and taste.
To remove the film from the hat or not is also a matter of taste. The cap of the boletus is usually not cleaned with a knife, so you can use a dry, lint-free cloth.
After cleaning, the mushrooms should be washed several times under running water and canned immediately.
The season lasts from mid-summer to late autumn silent hunting when people with their whole families rush to the forest not only to harvest mushrooms, but also to enjoy nature, breathe fresh air, see the amazing beauty autumn forest. But still, it is much more pleasant to leave the forest with full baskets of mushrooms, and then enjoy these amazing forest gifts all winter long.
Boletus - delicious and most useful mushroom, for the sake of which it is worth breaking away from a cozy sofa. It is equally good fried, dried and pickled.
How to distinguish a boletus from a false boletus
The forest is a big and wonderful world, fraught with a lot of beauty, but it also poses a lot of dangers. It is known that poisoning poisonous mushrooms very often ends in death, therefore, it is necessary to carefully examine each collected specimen, and put in your basket only those that do not cause any suspicion.
The first boletus trees appear in the middle of summer and grow until late autumn. The very name of the fungus suggests that it prefers to settle under birches, but can also be found under aspens and in open glades. In appearance, the boletus has a discreet grayish color, the hat can be from white to brown. The mushroom stalk is usually white color and is covered with longitudinal grayish scales - in color it somewhat resembles birch bark.
In addition to this boletus, false boletus is also quite common, sometimes they are also called gall fungus. This poisonous specimen successfully disguises itself as a real one and can easily deceive an inexperienced mushroom picker. Just one such mushroom is enough for any cooked dish to get an unpleasant bitter taste.
Home distinctive feature false boletus is that worms do not eat it, so it is always even and beautiful. If you come across an absolutely pure mushroom, take a closer look at it, perhaps it just looks like an edible one.
Carefully inspect the leg - there is no speckled mesh on the false boletus, similar to the birch coloring. streaks false fungus more like a blood vessel. Now we carefully examine the hat - if its bottom Pink colour, then the mushroom can be safely thrown away. This boletus has no pink hues. If you break off the cap, then the break will also be pink, and on a real mushroom, the break should be white.
In addition, the cap of the false mushroom always has a greenish admixture, and it is somewhat velvety to the touch. True boletus has a smooth brown or grayish hat.
If the plucked mushroom is still in doubt, you can try to lick it - gall fungus it will taste very bitter.
How to properly clean boletus
Arriving home tired after a “quiet hunt”, do not rush to your favorite sofa, because birch trees, like everyone else fresh mushrooms, cannot be stored fresh for a long time - a maximum of 5-6 hours.
Boletus boletus brought home should be carefully examined for worminess and cut off all damaged parts. Along the way, we remove all adhering needles, moss and other forest debris. For dry cleaning of mushrooms, you can use a dry, lint-free cloth or a regular toothbrush.
Further cleaning will depend on whether the mushrooms are planned to be dried or subjected to heat treatment. If drying is planned, then we limit ourselves to dry cleaning, since soaked mushrooms will dry for a very long time and, most likely, will rot safely.
If the mushrooms are to be consumed fresh or pickled, they pre-soaked for half an hour in cold, slightly salted water- One tablespoon per liter of water is enough. After soaking, the mushrooms will be much easier to clean.
Cleaning of boletus mushrooms begins with a leg - the leg breaks off and the top layer is peeled off from it, like from a carrot. It is believed that if you do not clean the leg from the top layer, then the boletus will be somewhat bitter. But many mushroom pickers, having brought home a whole trunk of mushrooms, simply do not have the opportunity and do not consider it necessary to peel off the top layer from each instance - well, this is acceptable, it's all a matter of taste.
Next, the lower spongy layer on the cap is removed. And again, this is a matter of taste, you can not remove it, since it is quite edible. But try to remove it all the same, and most likely you will immediately see the moves of various worm bugs, and even these worms themselves. Do you want to eat them?
After cleaning, the mushrooms should be thoroughly rinsed again under running water and proceed to heat treatment.
The boletus mushroom is a mushroom that is widely distributed in the Russian Federation, characterized by amazing taste properties and having in its composition a lot of necessary substances - vitamins (B, D, E, C) and minerals (phosphorus, etc.). In fact, it is in no way inferior to the wonderful snow-white mushroom in terms of useful properties And nutritional value. You can meet him on different soils, in birch forests and forest belts, in glades and forest edges. The collection of boletus is created from the end of spring to the middle of dawn.
known different kinds mushroom, but the largest is the common boletus. You can find it out by a convex pillow-shaped hat, which has a different color - grayish, brown or brown. The stem of the mushroom is usually longish, slightly thickening downwards, usually of a light white-gray color. The flesh does not change color on the cut, it is compacted in structure and snow-white. The boletus is considered one of the most savory mushrooms eaten fresh, dried, fried, pickled. How to clean boletus - read our article. We will also tell you how to process and cook these amazing mushrooms.
How to clean boletus correctly?
If you have collected or purchased such mushrooms and brought them home, then you should start cleaning as soon as possible. The thing is that boletus boletus is not stored unpeeled for a long time and quickly deteriorates. Mushrooms should be processed depending on where they were collected, what pollution they have. For example, boletus collected in a clean forest with a large bed of moss and leaves usually do not need severe treatment. Usually they are quite clean, so you only need to slightly clean the cap and base of the stem, remove adhering leaves and other debris, and also make sure that the boletus is not wormy by making an incision in the pulp. 
In this case, if the mushrooms grew in grass, in open clearings and edges, they will need a more severe cleaning, because sand, dust and dirt stick to their surface. How to clean boletus in this case: carefully scrape with a knife, remove all adhering large debris, also remove all warped places, if any. If the mushroom is wormy, then soak it in salt water or throw it away. After cleaning, the boletus must be washed. It is convenient to do this in the following way: place a batch of boletus boletus in a colander and lower them into a large basin with running water a couple of times. So you wash away all the sand and other debris simply and quickly. Now you understand how to clean boletus mushrooms. This is not difficult to do, especially if they are clean and young, without damage and wormholes.
How to clean boletus and what can be prepared from them?
It is clear that these gifts of the forest are in fact not inferior in terms of palatability famous white mushroom. Therefore, boletus is used for food in the most various variations- dried, salted, pickled, fried, boiled, etc. Before making them, the main thing is to keep in mind that these mushrooms tend to get very dark when heat treatment. This should not be scared.
If you wish to keep the boletus in freezer, for earlier they should be boiled in salted water twice for 20 minutes. You can also dry these mushrooms for the winter. Make it easy with oven. Preheat the oven to 150°C, cut off the legs from the hats, place them on a baking sheet separately from each other. Leave them for an hour, lowering the temperature to 120°C. Then make a small fire and dry for about 6 hours. The readiness of mushrooms can be found by the fragility of the cap. It is necessary to store such a blank in a cardboard bag in a cold black place.
What else to do with boletus boletus? In addition to drying and freezing, you can fry mushrooms or make fragrant soup from them. They are so savory that any dish will turn out perfect!
