Bread buns with peanuts. Bread buns with peanuts The most delicious buns with nuts

Ingredients:

  • 650-700 grams of flour;
  • 10 grams of dry yeast;
  • 1 teaspoon salt;
  • 3-4 tablespoons of sugar;
  • 500 milliliters of warm milk;
  • 50 milliliters of sunflower oil;
  • vanillin to taste;
  • 400 grams of any roasted nuts;
  • 50 grams of butter;
  • 200 grams of sugar (for filling).

The most delicious buns with nuts. Step by step recipe

  1. Mix the yeast with a few tablespoons of sugar and take the same number of spoons of flour. Mix all this with warm milk and let it stand for five minutes in a warm place.
  2. Pour the sifted flour into a blender or bowl. Add the remaining sugar, vanillin, salt to it and mix. Then add milk with yeast and mix.
  3. The dough has become a homogeneous consistency, it’s time to add sunflower oil to it. Place the dough, mixed again, into a bowl and let rise in a warm place for 40-60 minutes.
  4. While the dough is rising, let's make the filling for the buns. Absolutely any nuts are suitable for our recipe: peanuts, almonds or walnuts.
  5. Grind the roasted nuts (I used peanuts) in a blender until coarse crumbs.
  6. Add softened butter and sugar to them, which we set aside separately for the filling. Mix everything until smooth.
  7. Roll out the risen dough and divide it into three parts. Shape each piece of dough into a rectangle. We do this with our hands, lightly moistening them with sunflower oil.
  8. Place the filling in the middle of the dough and fold the edges towards the middle. Divide the resulting rectangle into equal strips. There should be approximately seven of them. Watch this process in more detail in the video below the recipe.
  9. We twist each strip twice: on one side and on the other. Let the buns rest for 15 minutes.
  10. Place the buns on a baking sheet and place in the oven, preheated to 180 degrees, to bake.
  11. The buns turned golden brown. Test their readiness by piercing the dough with a toothpick. If they are baked, remove them from the oven.

That's all, let the buns cool and serve them. Homemade peanut butter buns are sure to please everyone. Don’t be afraid to experiment with nuts: next time, prepare baked goods with walnuts or almonds - it will be both very tasty and new. And, as always, visit our “Very Tasty” website: there are still many new culinary discoveries ahead. Bon appetit!

Buns with nuts can be served for breakfast with tea or coffee, or as an afternoon snack. It is advisable to choose walnuts for baking - they will add a pleasant aroma to the baked goods.

Ingredients

Ingredients for yeast buns with nut filling:

For the test:

  • flour - 500 g;
  • granulated sugar - 70 g;
  • salt - 1 tsp. without slide;
  • dry yeast - 10 g (or 21 g fresh yeast);
  • milk - 250 ml;
  • butter - 80 g;
  • refined sunflower oil - 1 tbsp. l.;
  • chicken egg - 2 pcs.;
  • vanilla - ½ tsp.

Instead of milk, you can add 120 g of kefir.

For the nut filling:

  • butter - 25 g;
  • walnuts - 100 g;
  • granulated sugar - 40 g;
  • milk to thin the filling - ½ - 2 tbsp. l.

How to make nut buns

Recipe for butter buns with walnuts step by step:

Dough:

  1. Sift flour into a large bowl.
  2. Dissolve the yeast in a cup with warm milk.
  3. Add granulated sugar and vanilla to milk and yeast. Mix well with a fork or whisk.
  4. Pour the resulting liquid into the bowl with flour. Stir a little.
  5. Add salt and soft butter to the contents.
  6. Knead the dough. It should turn out elastic, soft and homogeneous, without lumps.
  7. Cover the bowl with the dough with a towel and put it in a warm place.
  8. Let the dough stand for about 2 hours. The volume of product in the bowl should increase at least 2 times. During this time, the suitable dough is lowered several times, and on the third or fourth rise, they begin to sculpt the buns.

If you have a bread machine operating in the “Dough” mode, then yeast dough can be prepared in it. To do this, place the ingredients in the bread maker tray, select the appropriate mode and leave for 1.5 hours. After the specified period, the airy dough for delicious nut buns will be ready.

Nut filling:

  1. Heat the peeled walnuts in a frying pan. Cool. After roasting, nuts acquire better taste and aroma. Roasting is carried out at a temperature of +130…+140ºС.
  2. Grind the nuts with a blender or beater.
  3. Melt the butter in a water bath.
  4. Add granulated sugar and chopped nuts to the butter. Mix.
  5. Add 1 tsp. milk. The filling should resemble a thick porridge. If it is too dry, add more milk.

To make the filling stickier, you can add honey if desired.

Baking:

You can use other types of preparation for walnut buns.

Buns with walnuts in the form of rolls

The finished dough can be divided into parts from the very beginning. One piece will fit the finished bun. Roll each lump of dough into an oval shape. In this case, the filling is not placed on the entire cake, but only on one edge. Cut the second into strips. Roll the flatbread like a roll, starting from the edge where the filling is located.

The finished buns are placed on a baking sheet lined with baking paper. Before baking, brush the product with whipped yolks - this will give the pastry a golden color when baking. After this, you can sprinkle sugar or chopped nuts on the buns.

Classic buns with walnuts

To form them, you need to roll the finished dough into a sausage and cut it into portions. Roll out each piece of dough into round cakes 8-10 mm thick. Place the nut filling in the center. Lift the edges of the cake, pinch a little and roll into a round bun. Place the buns on a greased baking sheet and leave to rise for a quarter of an hour, covering them with a clean towel. Before baking, brush each piece with egg and sprinkle with chopped nuts and sugar. You can use brown sugar to enhance the flavor.

Calories and nutritional value of a bun with nuts

Per 100 g of product:

  • calorie content is 345.5 kcal (1446 kJ) or 17% of the daily value;
  • proteins - 6.65 g (9% of the daily value);
  • fat - 8.80 g (11% of the daily value);
  • carbohydrates - 58.70 g (21% of the daily value).

The percentages are based on a diet based on an intake of 2000 kcal per day. Depending on the origin of the product, the actual calorie content may differ.

You can optionally add spices to your baked goods (cinnamon, ginger, etc.). In addition to walnuts, other types of nuts are applicable: almonds, pecans, apricot kernels, pistachios, cashews, peanuts, etc.

This intrigue lies in the method of obtaining a rich, thick peanut taste, which is achievable if you add not just peanuts to the dough, but peanut butter (=).

Peanut butter for bread dough is a godsend. It performs the function of fat - it allows baked goods to remain fresh for a long time. In addition, fat makes the bread fluffier: the buns rise better, because the oil envelops the gluten particles, trapping air bubbles. The buns turn out airy and fluffy. Plus, peanut butter adds the most wonderful flavor to baked goods!

The taste of peanuts will also be supported by the composition of bread dough made from a mixture of white wheat and whole grain flour. The buns themselves are quite large in size - they can be compared to large burger buns. So adjust this point (size of products) at your discretion.

Cooking time: about 4 hours / Yield: 4 buns

Ingredients

  • white wheat flour 260 g
  • whole grain wheat flour 75 g
  • sour milk or kefir 250 g
  • peanuts 30 g
  • fresh yeast 10 g
  • peanut butter 1 tbsp. heaped spoon
  • salt 1.5 teaspoons
  • sugar 1 teaspoon

Preparation

Big photos Small photos

    Mash the yeast and mix with a small amount of slightly warm water to dissolve it.

    Pour the yeast and sour milk into the bread machine bowl. Add peanut butter to it.

    Now add the dry ingredients into the bowl: both types of flour, salt and sugar.

    Select the yeast dough kneading mode. This recipe used manual mode: 6 minutes for the first knead, 20 minutes for rest, 12 minutes for the second knead and 1 hour for fermenting the dough (Binatone BM-2068 bread maker).
    While the first batch is in progress, chop the peanuts.

    During the second kneading, add peanuts to the dough.

    The finished dough after fermentation will be tender, soft, very fluffy and filled with thousands of air bubbles.

    Punch down the dough and divide it into 4 parts.


    Then seal these balls like pies.

    Roll each part into a ball.

    Place the dough in the proofing pan, seam side up, lightly pressing the pieces together against each other.

    Cover the pan with film and leave to proof for 1 hour. During this time, the dough will grow very much, and you will need to heat the oven together in a baking sheet to 250 degrees.

    Carefully turn the buns onto the hot baking sheet and bake them for the first 10 minutes, creating steam in the oven.
    After this, reduce the oven temperature to 220 degrees and bake without steam for another 20 minutes until golden brown.

We present to your attention a recipe for amazingly delicious buns that absolutely everyone will like.

These delicacies turn out to be fragrant, tender, airy, soft and so appetizing that it is simply difficult to tear yourself away from them. Preparing them is not at all difficult, but it will take a little time for the yeast dough to “rise” and “rest.” This amount of ingredients will make quite a lot of buns, so you can please your whole large family for tea. Save the recipe, cook and enjoy.

Ingredients needed

  • 200 ml milk
  • 10 g yeast
  • 3 tablespoons granulated sugar
  • 2 eggs
  • 60 g butter
  • half a teaspoon of salt
  • 1 teaspoon vanilla sugar
  • 420 g flour
  • 200 g boiled condensed milk
  • 200 grams of peanuts
  • 1 yolk

Let's start the process

  1. First of all, we heat the milk and add yeast and flour, previously sifted, into it.
  2. Then add eggs, granulated sugar, vanillin, salt and softened butter.
  3. Mix everything well. Then knead the dough for about 10 minutes.
  4. After which we remove the “approach” to a warm place for an hour and a half.
  5. Heat a dry frying pan and add peanuts to it. We dry it and grind it in a way convenient for you.
  6. Now put the condensed milk in a separate container and add the prepared peanuts. Mix well.
  7. After the required time has passed, divide the dough into 25 parts. We form balls from them and leave them under the film to “rest” for a while.
  8. Then we need to roll them into small cakes and apply 1 teaspoon of the prepared filling to half of each.
  9. Then we make a cut along the filling up to half of the cake. We wrap the workpiece in a flower. We do this with each flatbread.
  10. Place them on a baking sheet and cover again with film. Leave it like this for 50 minutes.
  11. After the required time has passed, brush the surface of the workpieces with beaten yolk.
  12. Then put it in the oven, preheated to 200 degrees, for 7-10 minutes.

You may also like the recipe for which you will find on our Recipe Ideas website.

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