Boiled beef liver cooking. Methods and time of cooking beef liver

The use of beef liver is very useful for the human body. After all, it is an amazing product that has not only excellent taste, but also valuable properties. In addition, it can be prepared both as an independent dish, and as a component for salads and side dishes. Also, beef liver will serve as an excellent tasty filling in various types of pastries. Wherein it is cooked for a relatively short time: 25-40 minutes. From this article you will learn how much and how to cook beef liver.

If the liver is whole, then boil it for 40 minutes, cut into pieces - from a quarter of an hour to 25 minutes.

Important advice! Few people know that before starting to boil this useful product, it should be soaked in milk or, in its absence, in plain water, let stand for about an hour. When your time is limited, you can add a small amount of cream or sour cream to the pan during cooking. Thus, you will get rid of possible unpleasant bitterness and achieve softness of the liver. After the product lies in milk, do not forget about the film, which must be removed.

You can neutralize the bitter taste at the end of cooking. Stew the boiled liver by adding sugar, vegetables or tomato sauce and sour cream.

Choose from the available pans the most suitable size and start cooking. It is best to boil the liver by putting it in cold water. When the water boils, remove the resulting foam and cook over low heat. Salt is added in 5 minutes. before the product is ready. Thus, it will retain its softness and be gentle.

Today we will tell you about how to cook pork liver properly and how long it will take. It should be noted that most housewives determine the degree of readiness of the mentioned product, as they say, “by eye”. But if you are dealing with such an ingredient for the first time, then such an approach may adversely affect the taste of the final dish. This is due to the fact that with improper heat treatment of the by-product, it can remain raw or, conversely, boil soft, making dinner not as we would like. That is why it is very important to know how much to cook pork liver at home.

General product information

How long to cook pork liver? Before we answer the question posed, we want to tell you what this product is.

The liver is the most delicate ingredient, which is most often consumed fried. Although, with proper preparation, boiled offal can be quite tasty. However, it should be noted that beef liver or poultry liver is best suited for heat treatment in boiling water. As for pork, cooks recommend using it only for frying or stewing. Although some housewives are happy to use it boiled.

Ingredient selection

Many housewives know how much to cook pork liver. As for her choice, many questions often arise here. To get rid of doubts, we recommend that you follow certain rules.

• Liver is better to buy fresh, not frozen.
• When choosing such an offal, you should pay attention to its aroma. If the ingredient has an unpleasant and repulsive odor, then it is better to refuse it. The most delicious liver smells like fresh meat and fresh milk.
• When purchasing pork offal, pay special attention to its color. Fresh liver should be bright and reddish. Too dark (almost black) shade - evidence that the product has already stale on the counter.

Product pretreatment

To make a delicious dinner, it is not enough just to know how much to cook pork liver. After all, it is very important to process it correctly. This fact is due to the fact that such an offal contains a lot of bitterness. You can get rid of it by soaking the ingredient in milk. But before that, the liver should be thoroughly washed in warm water. It is also necessary to cut off all ducts from the product. This process should be carried out very carefully. After all, if bile gets on a meat product, then it will no longer be suitable for consumption.

As a result of the described actions, you should get a clean liver without various veins, ducts, etc.

How to soak?

Having bought a fresh offal for the first time, housewives ask only one question: how much to cook pork liver? But before answering it in detail, it should be told how exactly it is necessary to get rid of the bitterness that is inherent in the liver. To do this, clean and processed offal must be placed in a deep bowl, and then immediately pour it with fresh and not very fat milk. In this case, the drink should completely cover the meat ingredient. It is advisable to keep the whole liver in this state for about an hour. If you do not have time for this, then the product can be cut into smaller pieces. This will cut the soaking time exactly in half.

Thus, it is possible to subject the liver to heat treatment after half an hour.

How long do you need to cook pork liver?

After the by-product is soaked in milk, it is necessary to proceed with its heat treatment. To do this, the whole liver must be put in a saucepan (preferably deep) and pour cold clean water. In this form, the ingredient must be put on the stove and bring the contents to a boil. If a lot of foam forms on the surface of the broth, then it must be removed using a slotted spoon.

So how long does it take to cook pork liver? After the water boils, you need to add a little salt to it and cook the product under a covered lid for about 45 minutes. This time should be enough for the offal to become soft and tender. If you cannot wait too long, then it is recommended to cook the liver not in its entirety, but after cutting it into medium pieces. In this case, for complete cooking, you will need only 20-24 minutes.

Other cooking methods

Now you know how many minutes to cook pork liver. But what to do if you need to put out or fry such a product. To do this, it is also necessary to process the ingredient, soak it in milk, and then cut it into medium pieces (you can use straws or cubes).

If you need to get a fried liver, then heat the sunflower oil in a saucepan, and then lay out the entire chopped product. It is recommended to cook it over medium heat without a lid for ¼ hour. During this time, the pieces of the liver should become soft and tender, and also lose all the blood.

If a stewed offal is needed to prepare a dish, then it should first be fried in oil for 7 minutes, and then pour in a little water, close the lid and cook for about 13 minutes.

This heat treatment is well suited for those who want to get a stewed liver with a tasty and aromatic gravy. Flavoring it with spices, as well as adding sour cream or tomato sauce, you get a hearty and tasty goulash.

What nutrients are found in the liver? What can be prepared from it? How long to cook beef liver? Read about this and more in the article!

Beneficial features

The liver is a product that the human body needs. It contains vitamins A, D, E, K, B vitamins, essential amino acids, phosphorus, iron, sodium, potassium, magnesium, calcium, copper, as well as a huge amount of extractives and enzymes. The liver is very useful for children suffering from anemia. And also it helps with atherosclerosis and diabetes due to the content of chromium.

How to cook beef liver

Beef liver is one of the most valuable and useful products for the human body. Due to the high water content, it spoils rather quickly. Therefore, before you start cooking, carefully inspect its surface. It should not have whitish or gray-green spots. To make it delicate in taste, hold it in milk before cooking. Very tasty dishes are obtained from beef liver - liver pate, pancakes, fried or stewed liver. There are several secrets to getting delicious dishes from this product. Before frying the liver, roll it in flour to give it more softness. To give a piquant taste and sharpness, the liver must be smeared with mustard. Many young hostesses do not know how much to cook beef liver. She does not need long heat treatment at all. Enough 10 minutes. You need to salt the liver at the end of cooking. Otherwise, it may become too rigid. The liver can also be baked whole in the oven. In this form, it can be served as an appetizer or an independent dish. The best side dish for the liver is boiled potatoes, mashed potatoes or fried mushrooms.

How long does it take to cook beef liver?

If you cook the whole liver, then the time to complete cooking is about 40 minutes. How much to cook beef liver, cut into pieces? If you cut the pulp into small cubes or strips, then the cooking time is much reduced. In this case, 5-10 minutes will be enough. When frying the liver, keep in mind that by overcooking it for two or three minutes, you can spoil the taste - it becomes dry and tough. The maximum cooking time is no more than ten minutes. And if it is cut into small pieces, then the frying time should be halved.

Liver fritters

A very tasty, healthy and satisfying beef liver dish - pancakes. They are prepared very quickly and simply. Cut off the veins and film from the liver. Twist the pulp along with the fried onions through a meat grinder. Add eggs, flour, pepper and salt. Mix well. Now you can start frying the fritters. To do this, heat vegetable oil in a frying pan and spread liver pancakes on it with a spoon. It has already been said above how much to cook beef liver. How long does it take to cook fritters? Fry pancakes from the liver for 2-3 minutes on each side. Ready-made cutlets can be served at the table, having previously greased them with mayonnaise.

Beef liver is a delicate product that many are accustomed to eating fried. Although, with proper preparation, boiled liver has no less exquisite taste, besides, it becomes juicy and soft. Boiled liver pieces can be used to make pate, salad, pie filling and many other dishes.

How long to cook beef liver

Boiling is the easiest way to cook liver. Usually 35-40 minutes are enough to bring the product to readiness. You can check whether the beef liver is boiled with a knife or fork. It is necessary to pierce the meat to the middle, if a light-colored liquid flows, it is ready, but if the liquid has a dark reddish color, it is better to boil the liver a little more.

How to cook beef liver

If this is your first time cooking a liver and you don’t know how best to do it, the following instructions will help you:

1. Rinse the liver and carefully remove the film and veins from it. It is easy to remove the film from the frozen offal with a simple action - dip it for half a minute in hot water.
2. Pour the prepared liver with milk or ordinary cold water. Leave it like this for 1 hour.
3. Pour water into a saucepan, put it on the stove, wait for it to boil.
4. Dip the liver into boiling water, you can use a whole piece, you can cut it into smaller pieces.
5. Boil the product as a whole for 40 minutes, in pieces - 20 minutes.
6. Salt 5 minutes before the end of cooking.

If the knife easily passes into the liver and no pinkish juice appears from it, then it is completely ready.

• The main drawback of the liver is that it can be bitter. Sometimes it is felt especially strongly - the dish is spoiled. To get rid of bitterness, the offal must be put in milk or water an hour before boiling. A simple manipulation will make the liver soft and tasty. If there is no time to engage in soaking, you can add cream or sour cream to the water when boiling - the effect will be about the same.
• Frozen beef liver will keep in the freezer for up to 6 months. Boiled offal should be eaten in 2 days, but only on condition that it is placed in a sealed container and stored in the refrigerator.
• To prevent the liver from becoming tough, it is recommended to salt it at the end of cooking.
• If after boiling you notice that the liver is bitter, you can stew it with vegetables, such as onions and carrots, adding a little sugar. In this case, stewing with sour cream and sweet tomato ketchup will also help.

Simple recipes for dishes with boiled beef liver

Boiled liver can be served as a complete dish with various sauces and side dishes. It can also be used as a main ingredient in various dishes.

Boiled beef liver pate

For this dish, you need to buy 500 g of liver, one piece of onion and carrot, 50 g of salted lard, 3 tbsp. spoons of milk and butter.

Cooking process:

1. After cleaning, grate the carrot on a coarse grater.
2. Peel, finely chop the onion.
3. Prepare the liver, cut it into cubes and pour milk for an hour.
4. Pour water into a container, put on fire. After boiling, immerse the liver there and boil for up to 40 minutes.
5. Saute vegetables by adding 1 tbsp. a spoonful of water.
6. Put the liver to the vegetables and fry for 15-20 minutes.
7. Pass the liver and vegetable mass together with the fat twice through a meat grinder.
8. Add butter and milk to it.
9. Mix all the ingredients thoroughly and form the pâté into a ball or roll shape.
10. Wrap in cling film and refrigerate.

Salad with boiled liver

This salad includes the following ingredients: 250 g boiled beef liver, 30 g arugula, half a red onion, one cucumber and one tomato, 20 g olive oil, black pepper and salt.

Cooking process:

1. Cut the liver into thin shavings.
2. Chop the arugula.
3. Cut the red onion into thin half rings, the cucumber into strips, and the tomatoes into cubes.
4. Put all products in one container. Add salt, pepper, oil and mix well.

Boiled baked beef liver

For this dish, you need to stock up on products such as beef liver (450 g), 2 pcs. carrots and tomatoes, hard cheese (100 grams), sour cream (250 ml). Garlic, a couple of tablespoons of butter, bay leaf, ground black pepper and allspice peas, salt, and herbs will help improve the taste of the dish.

Cooking process:

1. Pour water into a suitable container and put it on fire. Put a carrot, cut lengthwise into four parts, allspice and bay leaf there.
2. After boiling, dip a piece of liver into the water and boil it until tender under a closed lid. Turn the fire on.
3. Cut the finished boiled liver into thin strips or slices and put in a mold, first brushing it with butter.
4. Top with carrot slices and chopped 3-4 cloves of garlic.
5. Salt and pepper and cover the liver and carrots with thin tomato slices.
6. Top with sour cream, sprinkle with grated cheese and herbs.
7. Place the mold in a hot oven and bake for up to 15 minutes at a temperature of 180˚ C.
8. When serving, decorate the dish with herbs.

A large number of dishes can be prepared from beef liver, and therefore many people have a question - how much to cook beef liver for salad, pate, pies and other various dishes so that it is soft?

Since beef liver is a delicate product and contains a lot of folic acid and vitamins of groups A, B and C in its composition, it is important to boil it correctly so that it does not lose all its beneficial properties and does not become tough. Here you should pay attention not only to the cooking time, but also to the cooking process, there are some subtleties.

How to cook beef liver for salad

For a salad, it is best to take a chilled liver, but if you have a frozen one, you need to defrost it before cooking, leaving the product at room temperature, covering it with cling film, or do it in the microwave by turning on a special mode for this.

Before boiling beef liver in a saucepan, rinse it well - put it in a bowl of water or milk - leave it to soak for 5-10 minutes. Firstly, after soaking, we will be able to remove the film much faster, and secondly, milk, as a rule, reduces the specific bitterness of the offal.

After the product has thawed, be sure to remove all films, veins, bile ducts, wash and cut into the necessary pieces. Put the liver in a pot of boiling water. Next, remove the foam as it appears. You need to cook on low heat under the lid, 5 minutes before the end of cooking, salt the offal. If we add salt during soaking or before cooking, the dish will turn out to be dryish and tough.

How long to cook beef liver

If you want to cook beef liver in a large piece (whole) until tender, then after boiling water, keep it in boiling water for about 40 minutes, no more.

If the pieces are small, then 20 minutes or even less is enough. You can check the readiness of the liver by piercing with a fork or knife, if light, pink juice appears at the puncture site, then the dish is ready.

How long to cook beef liver for pate

It can be done in different ways. For example, if you want to make boiled liver pate, then you need:

- Rinse the liver and throw it into boiling water and cook for 10-15 minutes. Periodically remove the foam, you need to salt at the very end so that the offal does not turn out to be hard. After this time, pierce with a knife, if the juice is clear in color, then everything is ready and you can turn off the fire.

If you know all these nuances and subtleties in cooking, then not only beef liver will turn out soft and very tasty, but also dishes from it.

How much to cook beef liver for pies until cooked

Since the pies are then still cooked in the oven and subjected to additional heat treatment, it is enough to cook the liver for the pies for only 15-20 minutes maximum. This is based on the fact that we take a whole piece of the product without cutting it.