Hot bacon sandwiches - recipes. Sandwiches with bacon, tomato and cheese Hot canapés with bacon

Buffet canapés with bacon skewers are becoming more and more popular every day. This is not surprising. It’s not difficult to prepare them and thanks to this you can quickly and deliciously feed your guests. Canapés look great on a holiday table, at an office buffet, or during an outdoor picnic. Canapés are tiny, about half a centimeter thick, sandwiches made from croutons.

Canapés are intended to serve as an aperitif, that is, to warm up the appetite before the main meal. These little sandwiches with cream cheese, bacon and a quail egg look beautiful on the holiday table and make a great appetizer.

Ingredients:

• Cooked-smoked bacon - 70 g (3 slices)
• Quail eggs - 5 pcs.
• Soft cream cheese (Almette, etc.) - 70 g
• White bread – 100 g
• Garlic - 1 clove
• Fresh dill - to taste
• Sunflower oil for frying

Cooking method:

1. Place the cream cheese in a small deep container, add washed, dried and chopped dill there.
2. You can use any fresh herbs, but dill, in my opinion, goes best with this cheese. Mix cheese and dill with a spoon

Canapes with bacon and cheese cubes

Ingredients:

• Bacon not too fatty – 150 grams
• Hard cheese – 150 grams
• Spicy stuffed olives – 5 pieces
• Borodinsky bread – 5 slices
• Garlic – 1 clove
• Lettuce leaves - a couple of pieces
• Sour cream – 1 tbsp. (optional)
• Salt and pepper - to taste
• Skewers or toothpicks

Cooking recipe:

1. Cut the bacon into thin strips and fry in a frying pan to render out excess fat. Add a little salt and pepper. Place on a separate plate. Cut the Borodino bread into cubes and lightly fry in the fat that remains from the bacon.
2. There shouldn't be a lot of fat, so drain off the excess and put it aside for now. We will still need it. Rub the fried bread with a clove of garlic. Cut the cheese into cubes. By the way, hard cheese can be replaced with feta cheese. It turns out very tasty too. Place fried bacon on slices of bread, then a cube of cheese, lettuce and a stuffed olive on top.
3. Thread everything onto a skewer. Pour the excess bacon fat that we set aside into a frying pan, heat it up and add a spoonful of sour cream. Salt and pepper. You can add spices to taste. Dip canapés into the resulting sauce. Now all you have to do is pour some cold beer and you can get started!

Canapes with cheese, tomato and bacon

Ingredients:

• White bread 5 pieces
• Butter 50 g
• Cheese 100 g
• Tomatoes 3 pieces
• Bacon 10 pieces

Cooking method:

1. Preheat the oven to 180 degrees. Cut each slice of bread into slices about 4x4 cm and dry on a baking sheet. Cut the cheese into thin triangles, cut the bacon slices in half, and cut the tomatoes into very thin slices.
2. 2. Brush the dried bread with softened butter, place a triangle of cheese and a slice of tomato on each piece, and place slices of bacon folded in half on top.
3. 3. Place the canapés on baking paper and bake for 15 minutes until the cheese is gooey and the bacon is crispy.

Bacon rolls on skewers

Very often in life there are cases when they are warned about their appearance literally in a matter of hours. And the housewife, no matter how wonderful she is, does not have time to prepare large, complex, beautiful dishes. Bacon rolls top the list of quick and delicious recipes. The simplicity of their preparation is accessible even to a novice young housewife, and the external design will delight gastronomic aesthetes.

Ingredients:

• bacon, preferably already thinly sliced,
• curd cheese without sugar and fillers,
• rye bread,
• onion,
• 1 head of garlic.

Cooking method:

1. Peel and wash the garlic. One of the great ways to quickly peel garlic is to press on the head with your hand; some of the garlic cloves will slip out of the peeled shell.
2. Squeeze the garlic onto pieces of rye bread and leave for soaking.
3. Spread each strip of bacon with a thin layer of cream cheese.
4. Cut the bread into small cubes.
5. Also cut the green onion feathers into pieces slightly wider than a strip of bacon.
6. Place a block of bread and a few green onions on a slice of bacon greased with curd cheese, roll into a roll so that the feathers stick out on one side.

The bacon rolls are ready, all you have to do is put them on a plate. One option for decorating the finished dish is to line the bottom of the plate with lettuce leaves and then place the rolls. You can do the opposite: first lay the bacon rolls, sprinkle them with parsley or dill on top.

Canapes with bacon and cream cheese

Ingredients:

• Cooked-smoked bacon - 70 g (3 slices)
• Quail eggs - 5 pcs.
• Soft cream cheese (Almette, etc.) - 70 g
• White bread - 100 g
• Garlic - 1 clove
• Fresh dill - to taste
• Sunflower oil for frying

Cooking method:

1. Prepare all the ingredients for the bacon and cheese canapes. You can take soft feta or any cream cheese; it will be very good with the addition of greens. Boil the quail eggs.
2. Cut white bread into thin slices of any shape. I chose a square shape, you can use a cookie cutter for cutting. It is better to cut off the crusts.
3. Fry chopped garlic in heated vegetable oil for 1 minute, then fry the bread on both sides in the same oil, preparing delicious croutons.
4. Place the cream cheese in a small deep container, add washed, dried and chopped dill there. You can use any fresh herbs, but dill, in my opinion, goes best with this cheese. Mix cheese and dill with a spoon.
5. Prepare all the ingredients for the bacon canapes - cut the bacon slices, peel the boiled eggs, prepare the bread.
6. Cut the eggs into halves and prepare skewers (you can use toothpicks instead).
7. Spread the cream cheese onto each piece of bread in a thick layer all over the surface. Roll up a piece of bacon and place it on the canapé. Secure the top with a skewer and half an egg.
8. Place canapes with bacon, egg and cream cheese on a beautiful plate.
9. Serve canapés as an appetizer for your holiday table.

Blue cheese and bacon canapes

Ingredients:

• Sour cream - 1/2 cup
• Blue cheese (crumbed) - 120 g
• Cream cheese - 120 g
• Onion (finely chopped) - 2 tbsp. l.
• Worcestershire sauce - 1/8 tsp.
• Bacon (fried and finely crumbled) - 4 strips
• Chopped parsley and blue cheese for serving
• Crackers (optional)

Cooking method:

1. Place blue cheese, sour cream, green onions, cream cheese and Worcestershire sauce in a food processor.
2. Pulse until smooth, occasionally scraping down the sides of the processor.
3. Add half the fried bacon, stir and transfer the creamy mixture to a bowl. Cover the bowl with cling film and place in the refrigerator to chill for 2-3 hours.
4. Before serving, remove the appetizer from the refrigerator and leave at room temperature for 10 minutes.
5. Serve the cheese appetizer in serving bowls, topped with the remaining bacon, blue cheese and chopped parsley.
6. The cheese and bacon appetizer is served with crackers or breadsticks (optional).

Layered canapés with bacon

Ingredients:

• Non-yeast puff pastry - 1 layer - 250 grams
• Bacon, cut into thin slices - 150 grams (in fact, there were 9 strips in the package, which is what we needed)
• Soft cheese such as Oltermani or Dutch - 50 grams
• Yolk for greasing - from 1 egg.

Cooking method:

1. It’s better, of course, from homemade puff pastry, but I liked it from store-bought dough too. The bacon was ready and sliced ​​in a package. Suitably salty.
2. Defrost the dough. To prevent it from drying out on top, sprinkle it lightly with flour and cover with a clean bag or film. Cut the dough into 9-10 strips - about 2 centimeters wide.
3. Carefully roll out a strip of dough slightly longer than a slice of bacon - a couple of centimeters longer (about 30 centimeters).
4. Place bacon on top. At first I just put the bacon on top, and then I started folding it three times lengthwise. It turned out something like a tube.
5. Pinch the ends of the dough so that the ends of the bacon remain in the pinch. Gently roll the dough with the bacon as shown in the photo.
6. Place the tongues on parchment paper on a baking sheet.
7. Separate the yolk from the white. Pour one teaspoon of cold water into the yolk and stir well. This will make it much easier to spread the yolk onto the baked goods.
8. Lubricate the tongues with yolk. Grate the cheese on a fine grater and sprinkle on top of each tongue
9. Preheat the oven to 220 degrees. Bake the tongues until they are browned. It took me 25 minutes. Place the finished tongues on a wire rack to cool.

Hot canapés with bacon

Ingredients:

• wheat flour 200 grams
• egg 6 pieces
• butter 120 grams
• milk 150 milliliters
• bacon 350 grams
• cream 200 milliliters
• cheese 100 grams
• parsley
• black pepper
• vegetable oil

Cooking method:

1. Sift the flour and mix with softened butter. Add 1 egg and 1 tablespoon of cold water. Knead the dough and leave for 30 minutes.
2. Preheat the oven to 200 degrees. Roll out the dough and place it in a greased pan. Cover the top with baking paper and lay out the beans. Place the pan in the oven for 15 minutes. Then remove the parchment with beans and bake for another 10 minutes.
3. Cut the bacon into cubes and fry in vegetable oil in a heated frying pan until crispy.
4. Mix the remaining eggs, milk, 20% cream, add chopped herbs, salt and pepper to taste. Place bacon on the base and pour the mixture, sprinkle with grated cheese on top.
5. Bake the appetizer for 40-45 minutes at 180 degrees. Hot appetizer with bacon is ready! Enjoy the taste!

Hot appetizer with bacon

Ingredients:

• butter 100 g grams
• eggs 1 piece
• bacon 300 g grams
• eggs 6 pieces
• milk 150 g grams
• heavy cream 200 g rams
• grated hard cheese 70 g grams
• chopped parsley 3 tbsp. spoons
• ground black pepper to taste
• salt to taste

Cooking method:

1. Mix flour and butter, cut into cubes. Add the egg, 1-2 tablespoons of cold water and knead the dough. Refrigerate for 30 minutes.
2. Roll out the finished dough into a layer and place it in a greased mold. Cover with parchment, add a layer of beans and bake for 15 minutes at 210°C. Then remove the paper and beans and bake the base for another 10 minutes.
3. Cut the bacon into cubes and fry until crispy.
4. Mix eggs, milk, cream, herbs, salt and pepper.
5. Place bacon on the baked base, pour in the egg mixture, and sprinkle with cheese. Bake for 40 minutes at 180°C.

Sandwich canapes with chicken and bacon

Ingredients:

• bacon 7 slices
• powdered sugar 1 teaspoon
• vegetable oil
• chicken fillet 2 pieces
• white bread 3 slices
• processed cheese 4 teaspoons
• green salad 2 leaves
• cucumber 4 slices

Cooking method:

1. Place the bacon strips on a baking sheet lined with parchment, sprinkle with powdered sugar and place in the oven preheated to 150 degrees.
2. Heat ½ tbsp in a frying pan. l. vegetable oil, lightly fry the chicken fillet, wrap the chicken in foil, bake in the oven at 150 degrees. When ready, cut the fillet into slices.
3. Bake white bread in a waffle iron in advance. Spread the processed cheese on a piece of bread, place a lettuce leaf and cucumber slices on top. Grease with melted cheese again.
4. Place chicken fillet on top, spread melted cheese and add fried bacon. Cover with a piece of bread and make another layer of chicken, bacon, cucumber and melted cheese.
5. Cut the finished sandwich diagonally to make four triangles. We fix each triangle with a skewer.

Canapes with chicken fillet, egg and bacon

Ingredients:

• bacon
• chicken breast
• olive oil
• tomato
• arugula
• green salad
• mayonnaise
• black pepper
• butter
• bread for toast

Cooking method:

1. Fry the bacon. We do not add oil to the frying pan, since the bacon itself is very fatty.
2. Fry the bread in a grill pan. Place a piece of butter on top of the toasted bread. If you don't have butter, you can drizzle the bread with olive oil.
3. Coat the chicken breast with olive oil, add salt and fry in a grill pan.
4. Fry a chicken egg in olive oil
5. Cut iceberg lettuce and add mayonnaise to it. Mix. Make a sandwich: put lettuce on toast, bacon on top, and a fried egg on another piece of toast.
6. Place chicken breast on a baking sheet. Place in a preheated oven. Place the finished fillet, cut diagonally into slices, on bread with egg, salt and pepper.
7. Place a chicken and egg sandwich on a bacon sandwich and cover with toast. Apply a little pressure to the sandwich. Garnish with arugula salad and tomatoes, dressed with olive oil.

Stuffed bacon rolls on skewers

Bacon can be used to make delicious rolls with a variety of fillings. These rolls can be fried in a frying pan, but they turn out especially delicious baked in the oven. Mushrooms, chicken, beef, turkey, and any minced meat are suitable as a base for the filling. You can also use cheese, tomatoes, onions, and any of your favorite spices.

Ingredients:

• chilled bacon – 500 g
• mushrooms – 200 g
• onion – 1 pc.
• cheese – 100 g
• mayonnaise
• pepper, salt

Cooking method:

1. First we prepare the filling. Finely chop the mushrooms and onions.
2. Fry the onion in vegetable oil until golden brown
3. Add mushrooms to the onions. Pepper and salt. Fry for about 10 more minutes. Remove and cool the filling.
4. Grate the cheese. Add cheese to the filling and mix.
5. Add mayonnaise to the roll filling and mix thoroughly.
6. Salt and pepper each piece of bacon separately. Spread the filling onto a strip of bacon and roll it up. If the rolls unfold or fall apart, you can tie them with thread.
7. Coat each roll with mayonnaise or butter. Place the rolls on foil and then on a baking sheet. Preheat the oven to 200°C. Bake the mushroom rolls for about 40 minutes
8. That's it, delicious rolls with mushrooms in bacon are ready! Can be served with vegetables or potatoes.
9. These same rolls can be prepared faster - just fry them in a frying pan.
10. Then it is advisable to pre-fry the mushrooms until almost completely cooked. But this dish tastes better in the oven.

Canapés with bacon skewers

Ingredients:

• Loaf - 8 Slices (square, for toast)
• Cheese - 8 pieces (slices (portioned) for sandwiches)
• Bacon - 8-16 pieces (ready, cut into strips)

Cooking method:

1. Cut off the crusts from the loaf pieces (it must be fresh and soft).
2. Roll it out a little with a rolling pin.
3. Place cheese slices on top of loaf (square cheese slices fit perfectly on square loaf pieces).
4. Wrap the resulting sandwich into a roll and wrap thin slices of portioned bacon around it (I use two strips of bacon per roll).
5. If necessary, if the roll unwinds, you can fasten it with toothpicks.
6. Fry the rolls in a frying pan until golden brown. I like to use butter for this, but you can also use vegetable oil.
7. Serve hot.

Canapes with chicken and bacon

Ingredients:

• Chicken fillet 2 pcs.
• toast bread 5 pcs.
• bacon 200 g
• salt,
• ground pepper to taste

Cooking method:

1. Wash the chicken fillet, dry it, season with salt and pepper and fry in a heated frying pan with oil on both sides until cooked.
2. Fry the bacon in a frying pan (without oil) on both sides until crispy. Cut into pieces approximately the size of bread squares. Chop the fried chicken too. Assemble the canapés. There will be bread at the bottom, then bacon and chicken.

Canapes with bacon

Ingredients:

• Bacon (boiled and smoked) - 5 slices.
• Quail egg (boiled) - 5 pcs.
• Bread (“Capital”) - 3 slices.
• Soft cheese (to taste)
• Dill (to taste)
• Garlic - 1 tooth.
• Sunflower oil (for frying)

Cooking method:

1. Products that we will use for canapés. Read more:
2. To begin, cut the bread into small pieces, boil the eggs, and finely chop the dill.
3. Fry the bread in a hot frying pan with garlic.
4. Boil the eggs, peel and cut into 2 parts.
5. Mix feta with finely chopped dill. Cut the bacon into 2 parts.
6. Spread feta and dill generously onto bread fried in garlic butter.
7. Thread the egg and bacon onto a skewer.
8. We fix everything on bread greased with feta.
9. It turned out to be a very tasty and easy to prepare snack.

Canapes with bacon and cream cheese

If you have unexpected guests and you don’t have anything ready for the table, then you can whip up a canapé with bacon and Belcube processed cheese. This processed cheese is in almost any refrigerator; Belcube can always be replaced with any other processed cheese.

Ingredients:

• 2-3 slices of black bread
• 150 gr. lean bacon
• Pitted olives
• 150 gr. Belcube cheese

Cooking method:

1. Cut the slices of black bread into equal squares. Please note that the slices of bread should be approximately the same size as the melted cheese.
2. Cut the bacon into small strips, the width of which should be no more than the width of the bread squares.
3. Wrap the cheese cubes in bacon slices and place them on the bread.
4. We pierce the canapé with a skewer and place an olive on the tip.
5. You can complement this canapé at your discretion; a variety of vegetables are perfect here.

Bacon sandwiches are always a presentable and tasty snack that can be served both at a formal table and on an everyday basis as a breakfast or snack.

Sandwich bread needs to be lightly toasted to create croutons. Crispy croutons are softened with mayonnaise, and thin strips of bacon are placed on top. For juiciness, the sandwiches are complemented with fresh tomatoes and finished with slices of cheese.

Prepare all products according to the list.

Fry the loaf slices on a grill or dry frying pan. There is no need to fry the bread too much; it should be slightly browned and crispy on top, but soft on the inside.

Apply a thin layer of mayonnaise to the surface of each piece.

Rinse the tomato, cut into thin circles, and place evenly on the mayonnaise.

Cut thin ribbons of bacon into several pieces and place on top of the tomato.

Cut hard cheese into slices and cover the bacon with them. Place the workpieces in the microwave oven, setting the maximum power. Bake the sandwiches for 3-5 minutes, depending on the power of the microwave oven. The cheese on top should completely melt and cover the entire sandwich. You can also use the oven for baking.

Serve the sandwiches warm, garnish them with herbs, and sprinkle with spices.

Bon appetit!

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It would seem that what could be more banal than sandwiches? But with imagination and good recipes, even the simplest appetizer can be turned into a culinary masterpiece.

website I found simple recipes for you that will make your usual sandwiches a real treat. Meat, vegetable, sweet - these are not at all a shame to treat your family and friends. And, of course, treat yourself when you want something original.

Morning egg sandwich

Ingredients:

• bagel or muffin
• slices of bacon or sausage
• piece of cheese
• greens optional
• butter to taste
• vegetable oil to taste

Preparation:

Cut the bun in half. Fry bacon in a frying pan. Cook the fried eggs in vegetable oil. Grease the bun halves with butter. Place egg, bacon and cheese on one part. Add greens if desired. Cover with the remaining half of the bun. Place the resulting sandwich on a baking sheet and bake in the oven for a few minutes until the cheese is completely melted.

French toast with apples

Ingredients:

• 4 slices of bread
• 2 eggs
• cinnamon to taste
• 1 apple
• cream cheese
• caramel sauce
• butter to taste

Preparation:

Slice the apple thinly. Dip the bread slices into a lightly beaten egg and fry in butter until golden brown. Fry the apples until soft, pouring them with caramel sauce. Spread half the slices of bread with cream sauce, place apples on them, sprinkle with cinnamon and cover with the remaining bread. Lightly warm the resulting toasts in the oven.

Rye bagel with vegetables and cheese

Ingredients:

• rye bagel or bun
• spinach to taste
• 1/3 avocado
• pesto sauce to taste
• slice of cheese
• slice of goat cheese

Preparation:

Cut the bagel in half and brush each inside side with sauce. Place parchment paper on a baking sheet and lay out the bottom of the sandwich, on it - spinach leaves, avocado slices, two types of cheese. Cover with the remaining bun and place in the oven to bake until the bun is golden brown.

Sandwich with avocado and poached egg

Ingredients:

• 2 slices rye bread
• 1/2 avocado
• 10 root leaves
• 2 tbsp. l. natural yogurt
• salt to taste
• 1 tsp. lemon juice
• 1 tsp. vinegar

Preparation:

Peel the avocado, remove the pit and mash with a fork. Add salt, yogurt and lemon juice, mix. Boil water in a saucepan, adding a spoonful of vinegar. We don't add salt. Carefully break the egg into a small ladle without damaging the yolk. We put it in the water. After three minutes of boiling the egg over low heat, remove it with a slotted spoon.

Fry the bread in a dry grill pan or bake in the oven until slightly golden brown. On a slice of bread, place lettuce leaves, avocado paste, a salted poached egg to taste, lettuce leaves and cover with a second slice of bread.

Macaroni Sandwich

Ingredients:

• 4 slices of bread
• 2 raw yolks
• 1 tsp. Dijon mustard
• hot paprika to taste
• 100 g cheese
• 4 tbsp. l. ready-made pasta

Preparation:

Grind the cheese, add raw yolks, mustard and paprika to it. Mix well. Spread this mixture onto 4 slices of bread. Place equal proportions of pasta on two slices and cover with the remaining bread. Fry the toast, pressed down with a lid, on a grill pan, in a regular frying pan, or bake in the oven until golden brown.

Men's steak sandwich

Ingredients:

• burger bun
• 2 slices of tomato
• 2 lettuce leaves
• slice of goat cheese
• beef steak
• vegetable oil to taste
• 1 tsp. sour cream
• 1 tsp. sweet and sour sauce

Preparation:

Cut the bun in half. Mix sour cream and sauce, grease the inside of the bread. Fry the steak in vegetable oil on both sides until desired degree of doneness. Cool and cut into thin slices. Place lettuce leaves, slices of steak, tomato slices, and a slice of cheese on half the bun. Cover with the other half of the bun.

Hearty snack sandwich

Ingredients:

• 4 slices of bread
• 2 slices ham
• 4 tsp. grated cheese
• 1 tsp. yogurt
• half a pickled cucumber
• black pepper to taste

Preparation:

Chop the pickled cucumber with a knife and mix with yogurt. Place yogurt mixture, ham and cheese on 2 slices of bread. Cover with the remaining bread. Fry on both sides in a dry frying pan, pressing down with a heavy lid.

Fresh tartine with chicken and apple

Ingredients:

• small baguette
• apple
• 10 g butter
• 100 g brie cheese
• boiled chicken breast
• 1 tsp. apple jam

Preparation:

Cut the baguette in half and cut each half lengthwise. Grease two pieces of baguette with butter. We put cheese on them. Fry the boiled chicken breast until a beautiful golden color in a dry frying pan. Place the chicken on the baguette. Cut the apple into thin slices and place on the chicken breast. Grease the remaining 2 parts of the baguette with confiture and connect all the parts. Bake the tartines for about 5-7 minutes in the oven.

Bruschetta with cream cheese and strawberries

Ingredients:

• 2 slices wheat bread
• 2 tsp. cream cheese
• 6 strawberries
• 2 tsp. strawberry sauce
• 2 mint leaves

Preparation:

Thinly slice the mint and cut the strawberries into halves. Spread each slice of bread with cream cheese. Place strawberries and pour sauce over them. Decorate the top with mint leaves.

Light toast with pear and cream cheese

Ingredients:

• 1 slice of brown bread
• 2 tbsp. l. cream cheese
• 4 pear slices
• 2 hazelnuts

Preparation:

Bake a slice of bread in the oven until golden brown. Grease it with cream cheese. Place pear slices on top. Using a rolling pin, crush the nuts and sprinkle them on the toast.

Waffles with turkey and cheese

Ingredients:

• 4 pcs. small waffles
• 4 lettuce leaves
• 4 slices cooked turkey
• half a small cucumber
• 2 tsp. yogurt
• 2 toothpicks

Preparation:

Fry the waffles in a dry frying pan until golden brown. Lubricate them with yogurt. Cut the cucumber into circles. Place lettuce leaves, boiled turkey and cucumbers on two waffles. Cover with the remaining waffles and pierce with toothpicks so that the sandwich does not open.

step by step recipe with photos

If you have juicy, thin, cured bacon, then you are incredibly lucky, because it goes well with any dish. Bacon and cheese sandwiches are rightfully considered a delicious breakfast meat; they can be prepared either in the microwave or in the oven. It is best to purchase easy-to-melt hard cheese. Both butter, processed cheese, and low-fat mayonnaise are suitable for coating the bread base. Since bacon is very high in calories, it is better to choose other ingredients with a minimum number of calories.

Ingredients

• 6–8 slices of bread
• 40 g good quality butter
• 6–8 slices bacon
• 120 g hard cheese
• greens for decoration

Preparation

1. Toast bread is best suited for sandwiches - due to the shape of the pieces and their uniformity. Cut each piece diagonally and place on a plate. If sandwiches will be cooked in the microwave, there should be no gold or silver (that is, conductive) designs on the dish.

2. Grease slices of bread with high-quality butter, mayonnaise or processed cheese.

3. Separate the bacon slices and roll them carefully, placing them on the bread base. You can roll the bacon into rosettes, fry it, or chop it finely.

4. Grate hard, easy-to-melt cheese on a large-mesh grater or cut into small cubes or pieces. Place on bacon slices. By the way, the cheese can be grated in advance and frozen in bags in the freezer.

You can enjoy these hot bacon sandwiches for breakfast or as a regular snack between meals.

So, three Spanish sandwich recipes:

Ingredients:

Bacon – 4-6 slices
Wheat bread – 2 slices
Garlic – 1 clove
Tomato – 1 piece
Olive oil
Salt (preferably sea salt)
Arugula – 1 small bunch.

Preparation:

1. Dry the slices of bread in a toaster or fry them in a dry frying pan without adding fat (whichever you prefer). Drizzle the pieces with oil.

2. Cut a clove of garlic lengthwise and rub the cut side into slices of bread.

3. Cut the tomato and rub the slices of bread with the cut side. We do not spare the tomato; the tomato pulp should remain on the bread, and the bread should be saturated with juice. Thus we get the famous Pan con Tomate.

4.If desired, add salt to the bread on top of the tomato layer.

5. Place 2-3 slices of bacon on top of each piece of bread.

6.Pour a little oil into a very hot frying pan and pour in the well-beaten eggs. Stir with a spatula. The eggs should be curdled. Once we have achieved the desired consistency, remove from heat and place the omelet on sandwiches.

7.Sprinkle arugula on top.

Unusual sandwich with bacon, cheese and... jelly

Ingredients:

Wheat bread – 2 slices
Bacon – 6 slices
Spicy cheese (for example: Gouda) – 2 pieces
Sweet and sour jelly or syrup - 2 teaspoons.

Preparation:

1. Soak the pieces of bread with dessert sweet and sour jelly or syrup. Don't let this bother you. In combination with sharp cheese and aromatic bacon, the sandwich will acquire incredible flavor colors.

2. Place slices of cheese and bacon on the sandwich.

3. Place in a well-heated oven. Bake for about 5 minutes at 220 degrees.

Sandwich with bacon, asparagus and soft-boiled egg

Ingredients:

Small ripe tomato – 1 piece
Salt and ground black pepper - to taste
Olive oil
Bacon – 3 slices
Asparagus – a handful (about 10 pieces)
Butter – 1 tablespoon
Yeast bread – 1 piece.

Preparation:

1. Cut the tomato in half and place the cut line on a heated frying pan. Season with salt, pepper and olive oil. Cook over high heat.

2.As soon as the tomatoes begin to brown, place slices of bacon next to them.

3.When the bacon begins to become transparent, remove the pan from the heat.

4. Boil the egg soft-boiled. Place in cold water, bring to a boil and cook for 3 minutes. Then put the egg in cold water for a couple of minutes and carefully peel off the shell.

5.Cook asparagus in boiling water for 4 minutes. Mix with butter.

6. Dry a piece of bread in a toaster or in a dry frying pan without oil.

7.Assembling a sandwich. Place the tomato on the bread and spread it over the surface to saturate your sandwich with it. We lay out the asparagus, put the bacon on it, put an egg on top and cut it so that the liquid yolk flows over the sandwich. Sprinkle the delicious design with olive oil and, if desired, add some salt.