Prunes stuffed with walnuts - an appetizer or a dessert? Stuffed prunes.

Found in many dishes, salads, snacks. From this duet you can cook a lot of delicious things and not only desserts. Shall we try?

Prunes stuffed with walnuts - general principles of preparation

For stuffing choose large pitted prunes. Usually, dried fruits are soaked for a while so that they soften and increase in size. Then the main product must be squeezed out, dried, filled with stuffing.

Methods for stuffing prunes:

1. The hole through which the bone was taken out is stretched with a finger, stuffed inside with filling.

2. From the side of the hole, small cuts are made with a sharp knife, prunes are stuffed with toppings, dried fruits look like small “barrels”.

3. Prunes are cut into two parts, but not to the very end. Put stuffing inside. Prunes look like open mussel shells.

Sometimes a piece of nut is simply thrust into prunes, poured with sauces or cream on top. The method of stuffing depends on the chosen recipe, the desired amount of filling, the size of the prunes.

Kernels of nuts for filling are used whole or chopped, crushed into crumbs. Often they are mixed with other products: cheese, eggs, garlic, cottage cheese, herbs. Improve the taste of spices. Meat products, mushrooms, chicken can be added to the filling, but in small quantities. Creams based on sour cream and whipped cream are used in desserts, sugar, vanilla are added to sauces, other fruits can be used.

Prunes stuffed with walnuts and garlic

Recipe for a savory appetizer of prunes stuffed with walnuts and garlic. The spiciness can be adjusted to your taste by adding more garlic, pepper.

Ingredients

200 g prunes;

150 g nuts;

3 spoons of mayonnaise;

2 cloves of garlic;

2-3, sprigs of dill;

Salt pepper.

Cooking

1. Fill prunes with water, but not for long. We take the liquid at room temperature or cold. Otherwise, dried fruits will become sour.

2. As soon as the prunes become soft, you can drain the water, spread the fruit on a napkin, let it dry.

3. Grind the nuts into small crumbs, chop the garlic and herbs.

4. We combine everything, season with mayonnaise (you can take sour cream), salt and pepper to your liking.

5. Fill the prunes with cooked minced meat, lay them out on a plate, decorate with herbs. You can serve the appetizer immediately, but it is better to let it brew a little in the refrigerator, one hour is enough.

Prunes stuffed with walnuts in sour cream (dessert)

A delicious and healthy dessert recipe that you must try! Sour cream can be used with any fat content, but it is better not to take too liquid a product.

Ingredients

150 g prunes;

70 g nuts;

200 ml sour cream;

80 g of sugar;

1 pinch of vanilla.

Cooking

1. Soak prunes for 20 minutes. If it is too hard, then leave it in the water for an hour.

2. We take out, wring out.

3. We insert a piece of walnut into each little thing. Chop the rest into crumbs, set aside.

4. Beat sour cream with sugar, add vanillin for flavor, but this is not necessary.

5. Pour the prunes with sour cream, stir gently, leave for an hour in the refrigerator.

6. We lay out the dessert in portioned bowls. Pour sour cream from the bottom.

7. Sprinkle the rest of the nuts on top and you can serve!

Prunes stuffed with walnuts and garlic with cheese

Recipe for prunes stuffed with walnuts, garlic and any cheese. You can take a solid or melted product, in this case we adjust the amount of mayonnaise.

Ingredients

150 g prunes;

2 cloves of garlic;

50 g nuts;

150 g of cheese;

2 spoons of mayonnaise;

A little green.

Cooking

1. Prunes are placed in water.

2. Rub the cheese finely into a bowl. You can also mince the garlic right away.

3. Dry the walnuts in a pan and chop them too. Can be chopped with a knife or crushed. Combine with cheese.

4. Add mayonnaise, stir. You can salt, pepper, add other seasonings.

5. Optionally, put chopped greens in the filling or leave it for decoration.

6. We take out the prunes from the water. Slightly cut a hole so that more filling can fit.

7. Fill dried fruits with cheese mass.

8. It remains only to beautifully arrange the "shells" on a dish, decorate with herbs and you can send the filling to the table!

Prunes stuffed with walnuts and sour cream

Another way to make a dessert with sour cream and stuffed prunes. The dish is distinguished by technology and taste.

Ingredients

500 g sour cream;

300 g prunes;

3 spoons of sugar;

Cooking

1. In a colander you need to lay a thin cotton cloth, put sour cream on it and leave for 4 hours. During this time, the whey will drain, the mass will turn out thick.

2. Add sugar, vanilla to the expressed sour cream, stir.

3. Soak prunes.

4. Put the nuts on a plate, dry them in the microwave or fry in a pan. Cool down.

5. We take one prunes in our hands, stretch the inner cavity with a finger, fill it with sour cream.

6. We stick a piece of walnut. It is possible and more, we look at the size of the prunes and the amount of cream.

7. Transfer to a plate. In a similar way, we stuff the whole prunes.

Prunes stuffed with walnuts and garlic with cottage cheese

Variant of curd filling for prunes stuffing. Choose a quality product with a fat content of at least 9%, in which case the dish will turn out tender, creamy. The amount of sour cream is adjusted depending on the moisture content of the curd.

Ingredients

200 g of cottage cheese;

2 cloves of garlic;

1.5 tablespoons of nuts;

2-3 sprigs of parsley;

Sour cream.

Cooking

1. We chop the nuts, they can be fried beforehand. We chop the greens.

2. Pour prunes with water for soaking.

3. Beat cottage cheese with sour cream until smooth, add garlic. You can put everything in a blender and grind at the same time.

4. Add greens with nuts, salt and taste. For spiciness, you can add pepper or mustard.

5. We take out the softened prunes, make small cuts, fill with the cooked curd mass.

6. Put on a dish with herbs, serve.

Prunes stuffed with walnuts with marshmallows and bananas

Another recipe for an amazing dessert, which is desirable to let it brew for at least one hour. Marshmallow is used the simplest vanilla, there should not be any additives in it. For this dessert, you can even use small prunes.

Ingredients

150 g prunes;

4 marshmallows;

200 g sour cream;

1 spoon of sugar;

50 g nuts.

Cooking

1. Fill the prunes with warm water, leave for half an hour. We take out, we squeeze. You can blot with paper towels.

2. Put a piece of walnut into each prunes.

3. Mix sour cream with sugar, pour over prunes, leave for an hour.

4. Cut marshmallows into cubes. So that the knife does not stick, the blade is periodically moistened with cold water.

5. Cut the banana into slices, mix with marshmallows, put on the bottom of small bowls or salad bowls.

6. Put prunes on top. Distribute among all servings.

7. Pour the rest of the sour cream with sugar on top.

8. For decoration, you can use chopped nuts or banana slices. Coconut flakes go well with this dessert.

Prunes stuffed with walnuts and garlic with chicken

For minced meat, you will need a small piece of chicken breast. You can take an already boiled product or part of a baked bird.

Ingredients

Prunes;

100 g of chicken;

2 cloves of garlic;

50 g nuts;

A little dill.

Cooking

1. Cut the boiled chicken into cubes, put in a blender.

2. Add nuts and garlic, spread half of the sour cream.

3. Beat the mass until smooth, evaluate the consistency, add more sour cream if necessary.

4. Put chopped greens, stir.

5. We make cuts in the soaked prunes.

6. Fill the dried fruits with cooked pate, transfer to a plate, decorate to your taste.

Prunes stuffed with walnuts (in wine)

The recipe for an amazing dessert for adults. The dish is prepared in the oven in pots, can be consumed cold and warm. The wine used is red, it will also be delicious with a pink drink.

Ingredients

500 g prunes;

2 spoons of sugar;

200 ml of wine;

50 g of oil;

150 g nuts.

Cooking

1. For this dish, prunes are poured with warm water, kept for half an hour.

2. Fill the prepared fruits with nuts. If more than one fits, then feel free to put it in.

3. Mix wine with granulated sugar.

4. Put the stuffed prunes in a pot.

5. Fill with sweetened wine. More sugar can be added if desired.

6. We throw butter on top, you do not need to melt it first.

7. Close the pot with a lid, put in the oven. Cook for 40 minutes at 170 degrees.

8. Before serving, cool the dessert to a warm state or completely cool it. Can be served with cream, ice cream balls.

Prunes stuffed with walnuts - tips and tricks

The filling will be tastier and more aromatic if the nuts are fried. It is not necessary to use a frying pan. You can easily and quickly do this in the microwave. Only the nucleoli need to be monitored, they can burn out at any time.

If prunes are caught with bones, then they must be steamed before being removed. It will be easier to remove the bone, the hole will turn out neater.

If you need to quickly chop nuts, you can pour the kernels onto a cutting board, roll with a rolling pin with pressure.

Dried fruits with walnuts are the most sought-after healthy foods. With their help, you can fight many diseases and cook simply delicious dishes. Every housewife, as well as those who monitor their health, should know how to stuff prunes with walnuts, because such a simple dish has various useful properties.

Prunes stuffed with walnuts in sour cream

Compound

150 g prunes;
50 g nuts;
200 g sour cream;
0.5 cups of sugar.

Cooking

To boil water.
Pour prunes with warm boiled water.
Infuse for 20-60 minutes depending on the hardness of the product.
If there are bones in the prunes, remove them.
Clear nuts.
Divide into small pieces.
Stuff prunes with nuts.
Place stuffed prunes in a deep container.
Beat sugar with sour cream.
Pour sour cream over prunes.
Put the dish in the refrigerator for 2 hours.
Once the prunes are marinated, you can serve.

Prunes stuffed with walnuts and garlic

Compound

400 g prunes;
150 g nuts;
juice from one lemon;
3 cloves of garlic;
2 tbsp. l. powdered sugar;
5 st. l. mayonnaise.

Cooking

Soak prunes in warm water.
Chop nuts.
Roast the nuts in a pan for 5 minutes.
Chop the garlic.
Mix nuts, garlic, mayonnaise, lemon juice.
Stuff the prunes with the mixture.
Place in refrigerator for several hours.
After 2-3 hours, you can serve prunes to the table.

Prunes stuffed with cheese and walnuts

Compound

200 g prunes;
100 g of hard cheese;
1 clove of garlic;
3 art. l. mayonnaise;
100 g walnuts.

Cooking

Wash prunes.
Cut the walnut, dry in a pan.
Grate cheese.
Chop the garlic.
Mix cheese, mayonnaise, garlic, nuts.
Stuff the prunes with the mixture.
The snack is ready to eat.

stuffed prunes

Compound

pitted prunes - 350 g;
walnuts - 50 g;
hard cheese - 60 g;
sour cream - 150 g;
mayonnaise - 2 tsp;
dried apricots - 50 g;
3 cloves of garlic;
salt - to taste.

Cooking

Place prunes in warm water for 20-40 minutes.
Wash dried apricots.
Grate the cheese on a fine grater.
Chop the garlic.
Wash the nuts, dry in a pan.
Mix grated cheese with sour cream.
Add mayonnaise, lemon juice, salt.
To stir thoroughly.
Finely chop dried apricots.
Add to mixture.
Stuff prunes.
Put the dish in the refrigerator for 2-3 hours.

Rules for choosing prunes, walnuts

Dried fruits contain a large amount of vitamins. When purchasing them in a store, be sure to pay attention to the composition indicated on the package. If preservatives are indicated on the package, then it is better to refuse the product. If the prunes are wet, then there is a high probability that they will become moldy. Therefore, such a product should also be avoided. It is necessary to pay attention only to dark prunes, if there is a coffee shade on it, then the berry has already been treated with boiling water. During heat treatment, all the useful qualities of the product disappear.

It is better to buy nuts in the autumn period, because it is in autumn that they will be ripe. Since the nuts are in the shell, you need to know that the darker ones have less weight and are last year's. Nut kernels should not be rotten or with any flaws. The appearance of the kernels should be elastic, not dry.

Useful properties of prunes

A strong diuretic and choleretic agent.
It has antibacterial properties, destroys harmful bacteria.
Normalizes metabolism, the work of the stomach with the intestines.
It has a beneficial effect on the functioning of the cardiovascular system.
Helps with hypertension.
Effective for beriberi, deterioration of performance.
Excellent cancer prevention.

Prunes, like all dried fruits, are an excellent product for weight loss, as they have a good laxative property. You need to eat prunes in small quantities so as not to provoke negative reactions in the digestive tract.

Keeps sharing with you delicious holiday recipes. Baked pork with barberry. Today we will start with snacks, original holiday snacks decorate the table and emphasize the taste of an aperitif. Step by step recipe with photo prunes stuffed with cheese and nuts. Cheese balls with almonds. Ham bells with cheese salad.

Prunes stuffed with cheese and nuts

I cooked stuffed prunes for the first time, I love the smoked taste of prunes and I thought that in combination with cheese and nuts for champagne - a snack is what you need!

Let me tell you it is very tasty! The guests crushed a new appetizer from the festive table right away, and my husband really liked it, my sister suggested the recipe, thanks to her! Prunes with hard cheese and a delicate taste of cashew nuts for champagne - just a delight!!!

Required Ingredients:

Prunes
hard cheese
Garlic - 1-2 tooth.
Mayonnaise
Cashew nuts (you can use any)

Recipe

I don’t write the number of ingredients, I did everything “by eye”. I chose cashew nuts, for my taste they fit most harmoniously, the delicate taste of cashews does not clog the aroma and taste of other ingredients. According to the recipe, you can take any nuts: walnuts, almonds, peanuts - the taste of the snack will be original. Prunes need to choose high-quality pitted. You can take any hard cheese, but Parmesan is ideal.

The prunes were thoroughly washed in warm water and left so that the moisture would go away and the dried fruits would dry out.

I filled the prunes with cheese mass halfway, put in a nut and cheese again.

The original prunes appetizer is ready! Enjoy your meal!

Cheese balls with almonds

Another interesting holiday cheese appetizer for those who don't really like prunes.

Required Ingredients:

Hard cheese
Almonds (roasted)
Garlic - 1-2 tooth.
Mayonnaise
dill greens
Skewers for serving

Recipe

Grate hard cheese on a fine grater, add garlic crushed through a press and a little mayonnaise. Roll up a ball, place roasted almonds in the middle, lightly grease with mayonnaise on top and roll in finely chopped parsley. Place the cheese balls in the refrigerator to firm up.

Ham bells stuffed with cheese

Required Ingredients:

Ham
Processed cheese
Egg
Carrot
Garlic
Mayonnaise
Salt, ground black pepper

Recipe

Hard boil an egg. Boil carrots. Grate cheese, carrots, egg and garlic on a fine grater, season with mayonnaise, salt and pepper to taste.

Cut the ham into thin slices. Roll a bell out of a slice of ham and secure with a toothpick. Fill with cheese filling. You can put a spoonful of filling on a slice of ham and simply roll it up, put it on a plate with the seam down.

Cooking time -90 minutes
Servings - 10

Required Ingredients:

For dessert

500 gr. prunes,
200 gr. walnuts,
200 gr. sour cream or cream
sugar, vanilla to taste,
100 gr. dry red wine
mint leaves for decoration.

For a snack

500 gr. prunes,
200 gr. walnuts,
100 gr. hard cheese,
2 cloves of garlic
1 tbsp mayonnaise,
parsley for decoration.

The recipe for prunes stuffed with walnuts has been known since Soviet times. It was a frequent dish on New Year's tables and was served as an appetizer. This is a very tasty and incredibly healthy delicacy. By itself, prunes are rich in many useful substances, and in combination with walnuts, its benefits increase several times.
Before preparing this dish, you need to carefully consider the choice of prunes. It should be black in color and have a sweet, slightly sour taste. In no case should dried fruit be bitter. If the fruit has a brown tint, this means that it has already been blanched, and a smaller amount of vitamins has been preserved in it.
If you have prunes with a stone, then you need to rinse it, pour hot, but not boiling, water and leave for about 1 hour. After that, we dry the fruits with a paper towel and with a sharp knife we make one neat longitudinal incision on the side. Through it we take out the bone.

Now let's get to the stuffing. We clean the nuts from the shell so that the kernels are whole. We choose only high-quality nuts, not blackened, without mold. After that, fry them a little in a dry frying pan and, having cooled down, stuff each dried fruit. If possible, we connect the edges of the cut prunes.
And finally, the sauce. Using a mixer, beat sour cream or chilled cream with sugar and vanilla until stable peaks form. To prevent the cream from settling, sugar must be introduced gradually, in a thin stream, without stopping whipping.
To give the dish a more piquant taste, you can stew prunes stuffed with walnuts in wine. To do this, put the stuffed dried fruit in a small enameled saucepan. Then we cook syrup from water and sugar, with which we pour prunes. Cover the pan with a lid and simmer on low heat for 15-20 minutes. Pour in wine, remove from heat and cool the dish.
When the prunes have cooled, put them on one large dish or in portions in bowls. Now each fruit is beautifully poured with whipped sour cream or cream and sprinkled with grated chocolate on top. The finished dish can be garnished with fresh mint leaves.
However, prunes can be served not only as a sweet dessert, but also as an unusual snack. To do this, the fruits of dried fruit are stuffed with walnuts mixed with cheese and garlic. The filling is very easy to prepare. Grind the walnuts and mix them with grated cheese and garlic, passed through a press. We fill the mass with mayonnaise, mix thoroughly and stuff the prunes with it. We leave the finished dish in the refrigerator for 30 minutes, decorate with parsley leaves and serve.

It turns out that this appetizer has been known to many since the Soviet New Year's feasts. I only recently discovered it myself. So, now I will either remind you or tell you for the first time about an interesting dish - spicy prunes in sour cream stuffed with walnuts, cheese and garlic. This appetizer successfully combines several tastes - sweet, spicy and sour cream.