Quick wine from jam. How to make homemade wine from plum jam

Not every home winemaker has access to the right amount of grapes to produce a delicious wine. Buying good wine is very expensive, but you don’t feel like drinking cheap low-quality wine, and it’s dangerous. But there is a way to make wine from jam, of course, such improvisation will not replace a real grape drink, but it will turn out much tastier and healthier than a store-bought surrogate. In autumn, each housewife prepares a large number of jars of jam, but as always, there remains a mass of unused sweet preservative. The delicacy candied over time, ferments and stands idle. The hand does not rise to throw away such raw materials, and here the idea comes to put it on wine.

Wine made from jam at home has a pleasant tart taste, a delicate aroma of raw materials is felt in the bouquet. Making homemade wine from jam is easier than making it from grapes or other fruits and berries. Jam does not need additional preparation, it does not need to be sorted out, washed, or cleaned. The percentage of sugar in the jam is quite large, so the fermentation process will go faster. Almost any jam made from cherries, strawberries, wild strawberries, apples, currants, raspberries is suitable for making homemade wine, as long as it is free of mold. It is advisable to use one type of jam for the drink, as the assortment can ruin the bouquet. Cherries, raspberries and black currants are especially popular among home winemakers.

Recipe for homemade jam wine

This is a versatile and simple recipe for making wine. Using it, you can quickly and efficiently make wine from raspberry jam. And also make delicious wine from cherry jam at home. The strength of the resulting wine will be approximately 10-13%. To make wine from old jam, you need to prepare a fermentation tank with a water seal. It is advisable to use glassware: jars, bottles. Use sugar in the recipe only if the jam is not too sweet.

Ingredients:

Old jam - 3 l;
Water - 3 l;
Raisins - 300 gr;
Sugar - 50-300 gr.

How to make wine

Place the jam in a clean enameled pan, pour in the right amount of water and add granulated sugar. Mix everything thoroughly. Measure the amount of sugar in the wort with a hydrometer, the sugar content should be in the range of 18-22%. Add raisins that are used like wild yeast.
Cover the container with clean gauze folded in 2-3 layers. Put it in a warm place, the optimum temperature for fermentation will be 20-25 degrees. After a few hours, the wort will begin to ferment, gas bubbles will form on the surface, and foam will appear. A raised hat of berries should be heated and stirred every day.
After 5 days, strain the contents through a colander or sieve, separating the pulp. Pour the pure wort into a fermentation vessel, in which leave 1/3 free space. The fact is that during rapid fermentation a lot of foam is released, which can escape.
Close the container, install a water seal, instead of which you can use an ordinary medical glove, for this, one finger is pierced with a needle to bleed the gas.
Put the fermentation container in a dark place for 1-2 months, the temperature for fermentation should be in the range of 20-22 ° C. The end of fermentation can be determined by the water seal in which the gas stops bubbling. If a glove is fitted, it deflates. In addition, the wort is partially clarified, sediment falls to the bottom.
After rapid fermentation, young wine must be decanted, that is, carefully drained from the sediment using a siphon or silicone hose. Taste and add sugar if necessary. Also at this stage, you can fix the drink with strong alcohol, alcohol, vodka, brandy or cognac. Alcohol-fortified wine from fermented jam is better preserved, but a degree is felt in the taste. This wine is reminiscent of port wine.
Pour the drink into a clean glass dish, under the very neck, so that as little air as possible remains in the vessel. Close the lid tightly and put the wine for fermentation in a cool place with a temperature of 10-15°C. Keep the drink at this temperature for 3-4 months. At this time, a precipitate may form at the bottom, when it appears, it is necessary to carefully drain the liquid fraction without touching the turbidity and pour it into a clean bowl.
At the end of the period, pour the wine into bottles and cork. It can be stored in the basement in glass bottles for three years. It is undesirable to use plastic to store the finished product, it reacts with alcohol, during which harmful substances are formed.

Video recipe for making wine

How to make homemade wine from jam with yeast

A quick recipe for making wine from berry jam. Of course, this drink cannot claim wine, but if you need to quickly prepare light alcohol for a holiday, then it is permissible to use it. The jam in the recipe is suitable from any berries and fruits. It is categorically impossible to use jam with mold.

Ingredients:

Old jam -1 l;
Water - 1 l;
Rice - 200 gr;
Dry yeast - 20 gr.

How to put:

Put jam in a clean three-liter jar, pour in warm water, add rice. Stir, add yeast at a temperature of 25-28 degrees.
Install a water seal on the jar or put on a medical glove. Place the vessel in a dark place for fermentation, which lasts 3-5 days at room temperature.
Drain the finished drink from the sediment through a hose, add sugar syrup to taste. Refrigerate for a few days before serving.

On the choice of jam

Before making wine from jam, you need to know how it is made from what and in what proportions. This is necessary for the correct determination of sugar in it and other substances. Classic jam is prepared in a one-to-one ratio. This means for 1 kg of sugar they take one kilogram of fruit or berries and boil it. Such a classic is suitable for our business only as a last resort. The fact is that with prolonged heat treatment, fruits lose many flavors and nutrients. More such a product is suitable for mash for moonshine.

There is also marmalade and jams. They are also not desirable to use for making wine. In such products, an increased content of pectin, which releases methyl during fermentation. Most of all, instant jam is suitable for us. When fruits or berries are poured with syrup and preserved. It also has a lower sugar content and retains a fairly large part of the nutrients. Well, the best option is when fruits and berries are sprinkled with sugar and canned without heat treatment. This is practically fresh fruit, the ideal raw material for a drink, after freshly harvested products for winemaking. They retain maximum aromas and all vitamins.

For wine, it is advisable to choose jam from fruits and berries that contain a lot of tannins, tannins and acids. Also look at the reduced pectin content. The most suitable in this regard are Blackcurrant, raspberry. Firstly, it is a unique aroma, beautiful color and amazing taste. This group is suitable for dogwood jam, from blackberry, shadberry and barberry. Next, you can arrange stone fruit jam - cherry, plum, apricot. The latter generally gives the drink a unique almond flavor.

Less suitable are raw materials from sweet strawberries, blueberries, which have a low acid content and have a worse aroma. The most common apple and pear, according to many distillers, are more suitable for making moonshine with the aroma of raw materials. And finally, assorted several types. You need to mix them so that the taste harmonizes and complements each other. For example, sour cherries are good with sweet fragrant raspberries. Apple with currant. Good wine is made from plum jam. Try, improvise and you will be happy!

In some circles, it is generally accepted that wine can only be made from fresh fruits or berries. However, today, in this article, we will prove that this is not the case. Today we will provide you with a recipe on how to make a simple jam wine at home. Moreover, for this you will need not necessarily good jam, old and fermented will also do.

how to make homemade wine from jam

In order to learn how to make wine from jam at home, study the article, you will learn a lot of new and useful things. It will be interesting!

Simple wine from jam, cooking technology

If you still decide to choose such a non-standard ingredient for making wine - jam, then remember - it contains the same glucose and exactly the same enzymes as berries and fruits from which professional winemakers make a drink. This means that in order to create a "drink of the gods" from homemade jam, you need to maintain a certain technology.

Conventionally, the stages of making wine from jam can be divided into the following:

Preparation of raw materials;
Gas outlet;
Filtration;
Completion.

More about each stage, how to make a simple wine from jam

1) Preparation of raw materials.

It is necessary to mix the jam you have with water (remember, the water should not be hot) in equal proportions and add half a glass of sugar and one tablespoon of fresh raisins. The resulting mixture should be poured into a five-liter container. Also, you can use two three-liter jars.

IMPORTANT! Do not fill the jar more than two-thirds of its capacity.

2) Gas outlet.

You need to put on a simple latex glove on the jar, a rubber glove is also suitable. Make a small hole in the glove through which the resulting gas will escape. After that, the mixture should be kept warm. The settling process should take several weeks.

IMPORTANT! Do not make a hole with scissors, it should not be large. A thick needle works best.

3) Filtration.

When the glove completely stops inflating, this will mean that the production of gases has stopped, which means that the fermentation process has also stopped. Through cheesecloth (or a very fine sieve), the mixture must be filtered. Add a glass of sugar to the obtained, filtered liquid, and leave the wine to ripen for several months. Ideally, the most suitable ripening period is 2 months.

The wine is ready, it can be bottled and corked, after which you can store it at home, in your own cellar or in a special refrigerator for a long time.

A simple recipe for currant jam wine

Let's move on from the general technology to a more specific recipe. Experience shows that homemade wine can be made from any fruit and berries, its quality may be unacceptable only because the technology was not sustained. We will tell you the recipe for making currant wine. As a rule, for making wine, it is customary to use fermented jam.

Components:

about two kilograms of jam, one glass of sugar, water (about two liters), a tablespoon of fresh raisins.

Manufacturing:

All components must be mixed, the resulting mixture must be poured into a container. We put on a glove on the neck of the jar and install a water valve (or make a hole for venting gases, as described above).

We leave the drink to ferment for two or three weeks, if the water valve stops “gurgling” (or the glove stops inflating) - then the process has been successfully completed.

Strain the solution and add half a glass of sugar to it. Further, for three months we leave the drink for infusion.

Congratulations! Currant wine is made!

Jam wine without added sugar

As an example of a method for making wine that does not contain sugar, consider the method for making blueberry wine. This is a very tasty product with an exceptional, unique aroma.

Components:

Water, one pinch of fresh raisins, three liters of blueberry jam.

Manufacturing:

Blueberry jam must be mixed in water, then left to boil and for 5 minutes, while boiling, stir actively. After that, the mixture must be removed from the heat and left to cool completely.

Prepare clean containers, pour the mixture into them, leaving 20% of the container empty, then pour raisins inside.

It should be remembered that the technology used to make wine from jam is extremely close to the technology for making traditional wine. Oxygen should not enter the bottle, which is why rubber gloves should be worn on the necks. When the wine from the jam can be considered fermented, the gloves will fall off on their own. The whole fermentation process should approximately last about one and a half months. The liquid that remains in the bottles should be completely transparent by that time.

The wine is ready. You can bottle and enjoy homemade blueberry drink!

A simple recipe for delicious apple jam wine without added sugar

Components:

Water, one liter of jam, about 100 grams of raisins.

Manufacturing:

It is advisable to sterilize the bottle with boiling water. Then you need to prepare 1 liter of boiled water, which should be barely warm. In a container, mix all the ingredients by adding water. Leave the container in storage for a period of one week.

After a week, it is necessary to filter the contents of the jar through gauze (or a fine sieve), pour the resulting drink into a bottle and put on a glove.

The liquid must be allowed to brew for 40-50 days. This time is quite enough for the complete end of fermentation. Similar to the previous recipe, the drink should become completely transparent as a result of the process.

A simple jam wine is ready!

Rules for storing homemade wine from jam

Often, the wine may not be tasty enough, not only because of the failure to comply with the technology, but also because of the violation of storage rules.

The most important thing to remember:
Remember, all containers that you use in the process of making your masterpiece must be clean. This applies to cans, and bottles for fermentation, and bottles.
Homemade wine from jam is ideally stored at a temperature of about 100C. Thus, the room temperature may be too high and the refrigerator too cold. Remember this, it is not for nothing that all winemakers store their wine in cellars.
It is not necessary to assume that a simple wine made from jam is already sufficiently aged if the period is rather short. Do not rush with the result, wine loves peace. An aging period of about 3 months guarantees not only excellent taste, but also excellent aroma.
If during the storage of homemade wine, the cork spreads and the bottle is depressurized, then the wine can be considered spoiled. To do this, store the bottles exclusively horizontally.
Keep containers away from shocks and temperature fluctuations.
Do not pour unfinished wine. Remember that fresh wine is always spoiled by contact with already drunk. Unfinished wine should not be spared, protect only new bottles. Wine that has already been started can be stored in the refrigerator for only a few days.

Do not forget that knowing how to make simple wine from jam at home and cook it is only half the battle. Proper storage is actually half of the task, it is careful attitude that guarantees an unsurpassed aroma and great taste.

Its shelf life also depends on the fulfillment of all the rules for storing wine, if homemade wine from jam was stored carelessly, temporary depressurization was allowed or temperature conditions were not met - it deteriorates very quickly.

Good luck to everyone in this entertaining business, excellent results, and remember: the creation of wine is an art, the key to success is to follow the path by trial and error.

Experienced winemakers are able to turn any edible product into a real gourmet drink. Jam that has fermented can be especially helpful when making delicious wine at home.

Therefore, do not throw it away because of suspicion of damage. After all, the wine obtained on its basis has useful qualities, retaining many substances and trace elements valuable for health.

At the same time, it has a pleasant, incomparable taste.

simple recipe

A homemade wine drink made from a jam that shows all the signs of a fermenter will turn out to be incredibly tasty if you approach this task with special creativity.

This process is quite simple and accessible to any hostess, not even the most skilled one. It is enough to have some free time and actually fermented jam.

Required Ingredients for Fermented Jam Wine:

Raisins of any variety (it is better not to wash it) - 55 g;
Sugar - 250 g;
Water is clean, drinking - 3 l;
Fermented jam (any berry or fruit) - 3 kilograms.

The color of the finished wine will determine the composition of the jam. Accordingly, thanks to the red berries, the drink will get a red tint, and yellow or white - lighter.

Most often, housewives use jam from currants, cherries, raspberries, gooseberries, apples, pears and cherry plums. But other options (especially “sets” of several types of fruits) will make it possible to get quite tasty homemade wine.

Steps for making wine from fermented jam at home:

How to make wine on rice from fermented jam

Japanese experts prepare vodka on rice. It is known that such a product makes it possible to obtain particularly high-quality alcoholic beverages. The recipe for making wine from fermented jam and rice is simple and does not require much effort. It is advisable to use "raw materials" made from berries.

Ingredients that will be required:

Rice - 2 cups;
Drinking water - 6.5 l;
Fermented jam - 1.5 l.

The process of making homemade wine from rice and fermented jam:

You will need a container consisting of any material other than metal, jam, rice are placed in it, water is poured;
The products placed in the container must be properly kneaded;
After that, the resulting mass is poured into a bottle and closed with rubber (you can use a glove perforated in one zone);
It will take about a month to allow the mixture to wander properly in a dark secluded place in the apartment (all this time it is important to ensure that excessively violent release of carbon dioxide does not tear off the lid and does not lead to the mass being pushed out);
Then the mixture is poured into a glass container and infused open for 24 hours;
A day later, you can consider the drink is already completely ready for use.

What can be made from raspberry fermented jam

Raspberry jam is great for making high-quality fine homemade wine. It is quite simple to make it on the basis of this fermented product. Its taste is incredibly pleasant.

Ingredients that are needed for wine from fermented raspberry jam:

Raisins (no need to wash it) - 75 g;
Raspberry jam that has fermented - 4.5 kg;
Water ordinary for drinking - 4.5 kg;
Sugar - 750 g.

Wine preparation:

wine drink

Raisins in the process of making wine at home act as natural yeast. However, if desired, you can prepare such a delicious drink without its presence. But in this case, real yeast is required. This will not adversely affect the taste of the wine.

Ingredients needed to make the drink:

Special wine yeast - 50 g;
Drinking water - 2 liters;
Sugar - 200 g;
Berry jam that has fermented - 2 liters.

Wine preparation:

If you want to get an unsweetened drink from fermented jam, in this case you need to exclude granulated sugar from the list of necessary ingredients. In another case, it must be used, as it will give the wine a sweetish aftertaste.

The wine will turn out to be especially tasty and of high quality if you follow all the important rules for making it at home. Experts recommend the following:

The taste of the finished wine depends on the dose of sugar, so you need to take into account your taste preferences before deciding on the amount of granulated sugar;
To give a red or pink hue to wine, cherries, raspberries and other berries of a characteristic shade are used;
If a rubber glove is used instead of a special hydrolyzer, in the process of brewing wine, it is necessary to ensure that carbon dioxide does not rip off the rubber, which can cause spoilage of the product;
Before pouring the infused liquid into bottles, you need to remove the foam;
An extremely important point during the pouring of the drink into bottles is to leave the resulting sediment in the bottle;
Even in the case of making wine using raisins, the use of yeast in a small amount is allowed, this will speed up the process of its manufacture;
Exclusion of yeast from the list of necessary products for making homemade wine will allow you to prepare a drink with a special tart taste.

If you follow all the basic recommendations of winemakers, you can achieve the best result. Homemade wine from fermented jam always has advantages over store-bought wine, because it is made from natural, proven products.

It's a shame if jam from berries, lovingly collected in the garden and deliciously cooked, disappears. We will teach you, dear hostesses, how to make delicious and fragrant homemade wine from jam.

Any jam, candied or fermented, will do.

Rules for making wine

Take glass or ceramic dishes for fermentation. You can put wine in a wooden barrel. Metal containers cannot be used.
To make the wine tasty and moderately sweet, the jam is diluted with boiled water 1:1. For 1 liter of jam, 1 liter of boiled water is taken. If the jam is sweet, you can take a little more water.
We added water, mixed it and waited for a day. Mix and wait a day. We filter everything into a clean container through cheesecloth, folded several times. We've got wine must.
To ferment the wort, you can add fresh ones there. You can take baker's yeast, but wine is better. Add at the rate of 20-30 gr. for 5 liters. Below we will consider options for how to make wine in a yeast-free way.

Stages of making wine

The first stage of fermentation takes 8-11 days. It passes actively, the mixture bubbles and climbs out, so do not forget to leave free space when adding water and jam - 1/3 of the volume of the dishes.

At the end, carefully pour the future wine into a clean bowl to get rid of the sediment. Place in a dark, draft-free place.

We install a water lock on the neck - a cork with a tube to remove excess air. We wait at least 40 days for the wine to age.

Experienced winemakers keep from 3 months. The longer the term, the better the quality and taste of homemade wine. If you want to get fortified wine, then when bottling, you can add a little vodka to the finished wine.

When making wine from jam with low acidity, for example, from strawberries and raspberries, you can add a little sour jam - let it be currants. The taste of the wine will be rich.

Recipe for wine from old jam

Let's try to make wine from fermented jam. Prepare a small container, you can enameled and follow the instructions.

Place the old jam in a container.
Pour 2 liters of warm boiled water into the same container.
Put sugar to taste, add 100 grams of rice.
The vessel must be covered with a rag and left in a warm place for 36 hours.
Strain the liquid through a gauze folded five times, pour into a jar, putting a water seal. As a water seal, you can use a rubber glove worn on the neck of the jar. To prevent it from bursting, the fingers of the gloves must be pierced with a needle.
On day 20, sterilize the bottles. You can bottle wine. To avoid subsequent fermentation, vodka should be added to bottles of wine - 50 g each. for every litre.
The wine must be at least 40 days old.
Pour the house wine into a clean bowl.
If the wine has stood for 60 days, it is considered aged.

Quite often winter stocks of conservation remain on the shelves of the pantry for several years. In principle, jam tends to retain its properties, both taste and color, for a long time. But the housewives want to roll up something from the new crop, but it’s a pity to throw away the old one. Still a lot of work and time.

In this case, there are some interesting and simple recipes for how to make wine from jam at home. This drink is fragrant, tart and sweet, with a pleasant berry aroma and flavor. And you can cook it from any jam: cherry, plum, currant, apricot. The advantage of homemade wine lies in its naturalness and ease of production.

Cherry at home

To prepare cherry wine, you will need 1 liter of jam, preferably pitted, 1 liter of prepared water (see below) and at least 100 grams of any variety of raisins. You need to start the process of making homemade wine with the preparation of containers: for this, an ordinary three-liter bottle is suitable, which must be cleaned with soda solution, and then steam sterilized and dried. Then you need to boil one liter of water and set aside to cool to room temperature. Jam should be put in a prepared bottle and pour cooled water. Here we throw a handful of raisins. All components are thoroughly mixed, close the container with a nylon lid and leave in a warm place for 10 days. The second stage is getting the wort. To do this, remove the pulp from the surface and strain the contents of the bottle through cheesecloth. The fabric must be folded in several layers so that it retains the remnants of the pulp. The resulting liquid must be poured into another prepared bottle, put on a rubber glove on the neck and put away for 40 days in the basement or pantry. All 40 days the fermentation process will take place, an inflated glove will testify to this. When it deflates, fermentation is over. If the wine in the bottle is clear, then it is ready. It must be carefully poured into bottles so as not to raise the sediment from the bottom, and left for another 40-60 days in a dark place.

Homemade wine from currant jam

To prepare this alcoholic drink, you will need old red or black (1 l), fresh grapes (200 g), rice cereal (200 g) and two liters of water. We prepare containers for wine and water in advance, as already described above. Jam, rice (unwashed) and grapes are put into a bottle, poured with cooled water, mixed and closed. The fermentation process according to this recipe lasts about 20 days. When the glove deflates and the wine becomes clear, it is carefully bottled: it is ready to drink.

jam at home

This drink has an extraordinary aroma and spicy taste. To prepare it you will need:

Strawberry jam 1 l.
Raisins 130 g
Water 2.5 l.

We start the cooking process, as always, with the preparation of containers. At the same time, soak the raisins in hot water.

Mix the jam thoroughly with water, add raisins and leave under a sterile rubber glove for fermentation. When the process is over, we filter the liquid through cheesecloth and bottle it. We leave the tightly sealed container in a cool place for 3 days. jam at home is ready. If all the terms and the technological process are kept in accordance with the rules, the drink will turn out to be transparent, amber, with a rich taste and aroma.

Homemade wine from sour jam

If the jam is still spoiled (sour or moldy), it can serve as a raw material for fine homemade wine. For cooking you will need:

Water 1.5 l.
Jam 1.5 kg.
Raisins 1.5 tbsp. l.
Sugar 1 tbsp.

For these proportions, you will need a bottle of 5 liters or more. The process of making such wine is exactly the same as that described above. But the process of filtering a young drink is a little longer, it is from 2 to 3 months.