The sandwiches are simple and delicious. Snack sandwiches with red fish and cucumber

Hot sandwiches in a hurry are an indispensable snack when unexpected guests arrive or hungry children return home. You can make them with sausage, cheese, fish, sprats, vegetables, eggs. Housewives use white, rye, oat bread, some buy special cut slices. Such sandwiches are prepared very quickly, almost everyone can find the products at home.

There are a lot of recipes and tips on how to make quick sandwiches of various types and tastes at home. The most delicious are obtained with sausage, fresh herbs, sprats in oil. For their lubrication use mayonnaise, butter. You can combine products to your own taste, as you like, reheat or bake sandwiches in the microwave, oven.

Recipe for making simple sausage sandwiches

You will need:

two slices of white bread
4 pieces of smoked sausage
4 slices hard cheese
any mayonnaise
2 sprigs of greens

Cooking:

Spread mayonnaise on bread with a thin layer so that it does not drip
We close the bread with sausage, put 2 pieces each, then similarly lay out slices of cheese
Bake all this for one minute in the microwave, decorate with a sprig of greens on top

These quick sandwiches are easy to make, they turn out just delicious. The cheese melts and forms a tender crust on top. You can also pour ketchup on top of the sausage for spiciness, but this is how you want.

Recipe for making delicious smoked sausage sandwiches

You will need:

two thick pieces of smoked sausage
1 sweet pepper
a couple of pieces of cheese
fresh herbs
2 loaf slices
mayonnaise

Cooking:

Sweet pepper should be cleaned, cut into thin strips
Cut the sausage into small cubes, grate the cheese
Greens should be chopped with a knife
Mix all products with mayonnaise, spread with a spoon on pieces of loaf
Bake in the oven for 3 minutes

These sandwiches should be made when the oven has warmed up. This way they get hotter. You can use any hot sauce instead of mayonnaise, such as garlic.

Recipe for making delicious sandwiches with sprats and garlic

You will need:

1 fresh loaf, you can take a baguette
mayonnaise
100 grams of cheese
jar of sprats
garlic

Cooking:

Grate the cheese, chop the garlic
Mix the garlic with mayonnaise, spread with a fork on top of the pieces of loaf
Open a jar of sprats, lay out two fish for each piece
Top everything with grated cheese, put in the oven, bake for 5 minutes

If there is a microwave, such hot sandwiches with sprats are cooked in it in just two to three minutes.

Recipe for making hearty sandwiches with sausage and eggs

You will need:

2 slices of rye bread
2 eggs
2 cups boiled sausages
frying oil
greens, salt, ketchup

Cooking:

Pour oil into the pan, fry the bread
We break an egg into each piece, pouring them in the middle, salt, put a piece of sausage on top. Fry, turning the sausage down
Spread from the pan, pour ketchup, decorate with a sprig of dill on top

You can make such quick sandwiches healthier by adding slices of tomato and fresh cucumber on top. It is recommended to make them not with smoked, but with boiled sausage.

Recipe for making hearty sandwiches with sprats and pasta

You will need:

1 raw carrot
piece of hard cheese
mayonnaise, pepper, salt
4 slices of rye bread
small jar of sprats
greenery

Cooking:

We rub carrots and cheese, open a jar of sprats
We mix carrots, salt, pepper, mayonnaise, grease slices of bread with this paste with a thick layer
Sprinkle cheese on top of pasta, bake sandwiches for 3 minutes
We take it out, put a dense layer of sprats on top, decorate with parsley

You can make such hot sandwiches at home not only with sprats, but also with any other smoked or salted fish.

Recipe for making fragrant hot sandwiches with ham

You will need:

50 grams of ham
1 sausage
1 tomato
50 grams of cheese
mayonnaise, herbs
2 pieces of loaf

Cooking:

Ham, tomato, sausage and greens should be very finely chopped
Cheese should be rubbed
All ingredients must be mixed with mayonnaise, put with a spoon in the middle of the pieces with a pea
Now it remains only to bake them and serve for a snack.

Some housewives add pickled cucumber, but this is not for everyone.

Recipe for making crispy hot sandwiches with mushrooms

You will need:

a jar of champignons in pieces or caps
hard cheese
White bread
sausage

Cooking:

We cut the sausage into strips, if the champignons are large, we cut them into slices
We spread mushrooms, sausage on bread, slices of cheese on top
Bake for 2 minutes in the microwave at high power

You can add mayonnaise and herbs, take any other canned mushrooms.

Recipe for making delicious hot sandwiches

You will need:

piece of cheese
long loaf
mayonnaise
garlic
any greens

Cooking:

Grate cheese, chop greens, garlic
Mix everything, spread on slices of loaf
Bake in the oven or microwave for 1-2 minutes

The taste of the appetizer is delicate, creamy, fresh. Such sandwiches are eaten instantly and at a time.

All these recipes are prepared at lightning speed while the guests undress. You can also treat children with such snacks, they eat them with pleasure. The main thing is to use fresh products, beautifully serve ready-made sandwiches on plates.

And a delicious breakfast, and a light snack, and decoration of the festive table - all these are they, the most common in cooking and such different sandwiches. Perhaps this is their peculiarity and uniqueness. Sandwiches for the festive table - hot and cold, with ham, sausage, meat, fish, vegetables and, of course, caviar, intricately sliced and beautifully decorated - they give such scope for imagination and creativity that you only have time to bring to life.

If you think that today sandwiches on the festive table are unlikely to surprise anyone, then we assure you - you are very mistaken. We tried to find for you some simple, tasty, proven recipes for sandwiches on the festive table from quite affordable ingredients that will not only replenish your piggy bank of the best recipes, but will definitely become a table decoration at any family holiday.

Sandwiches with boiled pork and tomatoes

Ingredients:
200 g black or white bread,
150 g boiled pork,
1 tomato
1 cucumber
30 g butter,
green onion.

Cooking:
Cut the bread into neat slices and, using a serrated knife, brush each slice with a thin layer of butter. Cut the boiled pork into slices of the same thickness as the bread slices and place on the bread. Cut the cucumbers into jagged circles, you can also cut out any figures from the tomato according to your mood and desire. Cut the onion feathers into pieces about 5 cm in size, carefully unfold them and curl them with the non-sharp side of the knife. And now decorate sandwiches with boiled pork with chopped vegetables and tender onion curls.
If instead of boiled pork you have boiled pork or veal on hand, feel free to cook from it. The resulting sandwiches will also be delicious.

Canapes can be prepared from the above products: cut everything into slices of the same thickness and chop on skewers (tomato or sweet pepper, cucumber, boiled pork, dried bread).

Sandwiches with ham, olives and sesame seeds

Ingredients:
1 loaf
400 g meat ham,
1 can of Viola cheese
10 pitted black olives
sesame,
parsley.

Cooking:
Cut the loaf into neat, not very thick slices. Grease each slice with cheese, generously, without sparing, and sprinkle with sesame seeds. Thinly slice the ham. The size of each cut slice should be twice the area of the sandwich. Fold each piece of ham in half and place over the cheese. Put a few parsley leaves on top of the ham, and pin an olive to the top of the sandwich with a skewer. Put the finished sandwiches on a dish lined with lettuce leaves and serve.

Sandwiches "Pyramids"

Ingredients:
bread,
ham,
any salad that was planned to be served on the festive table or specially prepared in a small amount,
greenery.

Cooking:
Thinly cut the bread into triangles, fry them in a small amount of vegetable oil until golden brown. Cut the ham thinly too and roll the circles into bags, securing each with a toothpick or skewer. Fill each bag with salad, place on toasted bread and decorate the space around the bag with greens.

Sandwiches on the festive table "Snack Bars"

Ingredients:
200 g of bread or loaf,
150 boiled meat or sausage (whatever you prefer),
5 eggs
2 tomatoes
100 g cheese
greens (dill, parsley, basil),
30 g butter,

mayonnaise,
salt, black ground pepper.

Cooking:
Fry slices of bread cut into triangles in vegetable oil. Whisk the eggs with a fork, you can add a little mayonnaise, pour into a pan and fry the omelet. Sprinkle hot eggs with grated cheese, cool slightly and cut into triangles, like pizza, according to the number of slices of bread. Cut the meat or sausage into small pieces, put on bread, brush with mayonnaise, put tomato slices on top and again a thin layer of mayonnaise. Then put an omelet with grated cheese on top of everything. Decorate the finished sandwich with fresh herbs.

Sandwiches with salmon can be cooked in different ways, but only the salmon itself remains the same ingredient.

Sandwiches "Marine Flotilla"

Ingredients:
1 baguette
300 g cream cheese,
200 g lightly salted salmon,
1 tsp lemon juice
2 sprigs of dill,
1 pinch black ground pepper,
1 jar of red caviar.

Cooking:
Lightly toast the baguette slices until golden brown. Then beat with a blender 300 g of cream cheese. Add to it salmon pre-cut into small pieces and chop everything together. Add lemon juice, finely chopped dill and ground black pepper to the resulting mass. Spread this mass evenly on slices of fried baguette, put 0.5 tsp on top. red caviar (or more) and decorate the finished sandwiches with dill sprigs. To apply cream cheese on slices, you can use a culinary bag with various nozzles, it will turn out very elegant.

From inexpensive products, such delicious sandwiches are obtained that are not ashamed to serve even the most fastidious guests.

Sandwiches with herring

Ingredients:
8 slices wheat bread
200 g lightly salted herring fillet,
100 g butter,
4 tomatoes,
2 pickles,
4 boiled eggs
1 bunch of green parsley.

Cooking:
Cut the herring fillet into long strips. Carefully inspect the fillet to remove the bones accidentally found in it. Cut eggs, cucumbers and tomatoes into slices. Spread each slice of bread with butter, place a piece of herring fillet, egg slices, tomatoes and cucumbers and garnish with parsley sprigs.

Nowadays, almost any store sells "fish oil", which is ordinary oil mixed with inexpensive fish caviar. It can be used as a spread for the main products for sandwiches with fish, and also, after releasing it from a pastry bag with a nozzle, make a decoration in the form of a rose or a leaf.

Ingredients:
15 slices of bread
200 g cod liver,
4 boiled eggs
100 g cheese
2 cloves of garlic
100 g mayonnaise,
fresh greens.

Cooking:
Dry the bread in the oven a little in advance. Grate hard cheese on a fine grater. Cod liver, freeing from excess oil, mash with a fork and send to the cheese. Add chopped greens and grated eggs there. Pass the garlic through a press and add to the main mass. Add mayonnaise to taste and mix thoroughly. If desired, you can add a little salt and black pepper to the mass. Spread the resulting mixture on each slice of bread and decorate with fresh herbs or vegetables.

Fish sandwiches with mustard, lemon and gherkins

Ingredients:
1 baguette
200 g lightly salted trout or salmon,
50 g butter,
100 g pitted olives
1 tsp mustard,
½ lemon
parsley,
a few gherkins.

Cooking:
Cut the baguette into thin slices. Mix butter with mustard and brush the baguette slices with this mass. Cut the fish into thin slices. Wrap an olive in each of them and put it on bread in the form of a roll. Cut the lemon into thin slices and lay one on each sandwich. Garnish the finished sandwiches with parsley and gherkins, cut into thin and small circles.

Canape sandwiches with smoked mackerel and quail eggs

Ingredients (quantity is up to you):
black bread,
smoked mackerel,
red bulb,
quail eggs,
green onion.

Cooking:
Cut the bread into squares. Clean the fish from bones and skin and cut into large pieces. Peel the red onion and cut it into very thin circles. Boil quail eggs and peel them. Now we can collect our sandwiches. Put a piece of smoked mackerel on the bread, on top - a circle of onion and half an egg. Secure everything with a skewer, on which, for decoration, tie a green onion bow. That's it - beautiful, simple and tasteful!

Sandwiches "Sprat Couple"

Ingredients:
1 loaf
4-5 boiled eggs
1 jar of sprats,
100 g hard cheese,
2 cloves of garlic
1 tomato
greenery,
mayonnaise,
vegetable oil.

Cooking:
Fry the loaf slices in vegetable oil on both sides until golden brown, rub one side with a clove of garlic. Grate eggs, cheese and the remaining garlic on a fine grater, mix and season the resulting mass with mayonnaise. Then grease the loaf slices with this mass, put 2 sprats on top and decorate everything with herbs and tomato slices.

Sandwiches with smoked chicken

Ingredients:
8 slices of loaf,
200 g smoked chicken meat,
2-3 tbsp. l. mayonnaise,
parsley,
red ground pepper - to taste.

Cooking:
Cut the smoked chicken fillet into slices. Add red ground pepper, chopped parsley to the mayonnaise, mix until smooth and spread it on the loaf slices. Lay fillet slices on top and garnish with parsley sprigs. You can add a few rings of green onions or a circle of cucumber (fresh, salted or pickled - everything is delicious!).

For mushroom lovers, we offer a couple of recipes for excellent sandwiches.

Hot sandwiches with mushrooms and cheese "Amazing"

Ingredients:
12 loaf slices,
300 g champignons,
200 g hard cheese,
2 small onions
1 garlic clove
½ chili pepper
3-4 green onion feathers,
4 tbsp. l. vegetable oil,
1 pinch of salt.

Cooking:
Chop the onion and hot chili pepper (remove the seeds from the pepper, otherwise it will turn out very spicy). Put them in a pan with heated vegetable oil and fry for 3-4 minutes. Then add finely chopped champignons to this mixture and fry everything until the mushrooms are ready for about 15 minutes. Throw the fried mixture into a colander so that excess oil drains and put in a separate bowl. Add a clove of garlic, salt and grind with a blender. Spread the resulting mushroom paste on each slice of the loaf, sprinkle with grated cheese and, putting it on a baking sheet, send the sandwiches to the oven preheated to 180ºС for 5-10 minutes to melt the cheese. Then put the finished sandwiches on a festive dish, covered with lettuce, sprinkle with chopped herbs.

Cheese sandwiches with forest mushrooms

Ingredients:
10 slices of white bread,
300 g fried forest mushrooms (you can use both purchased frozen and prepared for future use),
150 g hard cheese,
2 cloves of garlic
sprigs of dill or parsley,
salt, black ground pepper - to taste.

Cooking:
Toast white bread in a toaster. Fry the mushrooms in a pan, add chopped garlic, a little finely chopped greens to them, add salt and pepper to taste. On each slice of bread, put a little hot fried mass so that it does not fall off the sandwich during eating. Top generously sprinkle the mushroom mass with grated cheese, wait until it melts, and serve. Garnish the sandwich dish with lettuce or slices of fresh vegetables.

Chicken breast, boiled, fried or smoked, is often used in the preparation of sandwiches. It goes well with both the usual vegetables and fruits.

Sandwiches "Table"

Ingredients:
120-150 g boiled chicken breast,
1 boiled egg
1 st. l. canned corn,
1 fresh cucumber
90-100 g of processed cheese,
3 art. l. mayonnaise,
parsley, salt - to taste.

Cooking:
Put the melted cheese in the freezer for a few minutes and then grate it on a fine grater. Grate the egg. Cut chicken and cucumbers as small as possible. Combine all products, salt, add finely chopped parsley and season with mayonnaise, mix. Cut the loaf into slices and spread each with the resulting appetizing mass. You can even smear with a slide. Decorate sandwiches with corn kernels, you can add a few parsley leaves, it will not spoil either the appearance or the taste.

Sandwiches on the festive table with fried chicken breast and grapes

Ingredients:
1 loaf
400 g chicken breast,
1 pack of cream cheese
2 cucumbers
large grapes (green or red).

Cooking:
Cut the loaf into slices, brush each with cheese. Cut the cucumbers with a curly knife into thin circles and lay on the cheese. Cut the chicken breast into thin slices, season with spices, quickly fry in a dry frying pan until cooked and cool. Place the chicken on top of the cucumbers, then place the grape on top of the chicken and secure with a skewer.

And on our site you will always find even more delicious recipes. Bon appetit and new culinary discoveries!

Larisa Shuftaykina

What is fast food? If you are used to the fact that this word means french fries and hamburgers, then you are mistaken. This word is used to call any food cooked in haste. Fast food can be very useful - if it is prepared from healthy products and with the addition of vegetables. If you decide to make simple sandwiches in a hurry, you will need bread, spread (cheese, butter, spread or chocolate spread), sausage, cheese, vegetables and fruits.

Simple sandwiches in a hurry - preparing food and utensils

If you have a few minutes to prepare sandwiches, then you can do just fine and get a great nutritious meal! Such simple quick sandwiches can be served to unexpected guests, built for a loved one to work for a snack, or made to yourself for watching a series.

You will definitely need bread - you can take ordinary white, rye, bran, buns. It will also be nice if you have sausage and cheese. But if it doesn't, no problem! Take a boiled egg and vegetables, and the dish will turn out not only tasty, but also healthy. Let's get started!

Recipes for simple sandwiches in a hurry:

Recipe 1: Easy Quick Sandwiches

If you have boiled or smoked sausage, then this is a great excuse to make a light and simple snack. Use butter as a spread. And, of course, do not forget about the useful addition in the form of a lettuce leaf.

Required Ingredients:

White bread
Sausage 300 grams
Butter 100 grams
fresh lettuce leaf

Cooking method:

Cut the bread into slices, but not very thinly.
Brush each slice of bread with butter. The butter should be slightly melted, so it will be much easier to smear.
Cut the sausage into slices. Put the sausage on the oil, two pieces each.
Wash lettuce, remove drops of water with dry towels.
Spread the lettuce over the sausage.

Recipe 2: Simple Quick Cheese Sandwiches

Sausage may not always be in the hostess's refrigerator, but there is definitely a piece of hard cheese. Any sort of cheese will do, from Dutch to smoked sausage. Simple sandwiches in a hurry with cheese can be complemented with a fresh crispy cucumber.

Required Ingredients:

Bun (or French baguette)
Butter 100 grams
Cheese of any kind 200 grams
Cucumber

Cooking method:

Cut the bun into thin slices.
Brush each slice with a thin layer of oil.
Cut the cheese into thin slices and put on top of the butter.
Wash the cucumber, remove the skin from it, cut into slices and put on the cheese. Close the sandwich with a piece of bread.

Recipe 3: Easy Quick Sandwiches Sweet

There is nothing better for breakfast than a meal rich in carbohydrates. Such food is not only tasty, but will also give you energy for the first half of the day, until lunch. An ideal breakfast is cereal porridge, but simple quick sandwiches are also great. You will need sweet chocolate paste, nuts, a banana and a bun. Delicious and bon appetit.

Required Ingredients:

Bun
Chocolate spread (like Nutella or Korovka)
Banana 1 piece
Walnut ½ cup

Cooking method:

Cut the bun - not thinly, as the bun itself is very tasty, and with the filling it will be even better and tastier.
Spread the bun with chocolate paste. In principle, you can also take chocolate butter.
Peel and chop the nuts with a rolling pin or blender. Be careful that the peel does not slip along with the nut kernel.
Peel the banana and cut into thin circles. Put banana on sandwiches.

Simple sandwiches in a hurry - secrets and tips from famous chefs

You can make your own sandwich spread. For example, such a mixture will turn out incredibly tasty - Feta cheese and boiled chicken fillet with pieces of pickled cucumber. Grind the products in a blender, after which you can spread on a bun.
The basis of any sandwich is bread. To make a sandwich more healthy, use grain bread or with bran. White bread, of course, is the most delicious, but at the same time, the least useful. The flour for such bread has gone through so many treatments that it has lost everything useful, but it has acquired a white taste and gives the products a pleasant taste.
What vegetables to use? Your favorites are tomatoes, cucumbers, bell peppers, olives, lettuce. Do not be afraid to experiment, for example, you can add a thinly sliced apple to a sandwich with sausage, and if you are making a sandwich with boiled chicken fillet, take a thin slice of pineapple.
Try making simple quick fish sandwiches such as sprats or canned sardines. Spread bread (preferably Borodino) with a thin layer of butter and put a few fish on top. Decorate sandwiches with herbs, or sprinkle with cheese and bake in the oven for 3-4 minutes. It only takes a few minutes to prepare these sandwiches, but they are guaranteed to be delicious!
You can make a sandwich without the usual spread. For example, if you don't have butter, replace it with mayonnaise or ketchup. Lubricate bread with this ingredient, and put sausage, cheese or vegetables on top.
Try making simple sandwiches in a hurry, using biscuit or thin shortbread cookies instead of bread. Brush it with oil, and put the main ingredient on top.

sandwiches- This is a light or rather satisfying snack dish, which is a slice of bread or lightly fried toast with some kind of sauce, on top of which a wide variety of products are placed: meat products, meat, fish, seafood, cheese, vegetables, herbs, fruits, confectionery and etc. It can serve not only as a snack, but also as a main dish. So, for example, in Holland, a variety of sandwiches are the main dish with which the Dutch satisfy their hunger during the day. In this country, you simply will not find a person who has not eaten sandwiches for at least a day.

The popularity of sandwiches has been steadily growing since their inception. And this is not at all surprising, because this dish turns out to be very tasty, it perfectly satiates, and besides, it is prepared in haste. Some five to ten minutes of time and a wonderful snack is ready!

The secrets of making sandwiches at home are very simple and can be reduced to the following list:

The basis of a sandwich is bread. It can be absolutely anything - Borodino, bran, hearth, wheat, etc. The most important thing is that the bread is fresh.
If you have to make sandwiches from different types of bread, then remember that white should be stored separately from black or garlic, as it tends to absorb surrounding odors.
A slice of bread for a good tasty sandwich should not be too thick, the optimal thickness is one centimeter.
Butter or sauce is of great importance when making sandwiches. These components must be fresh. It is unlikely that someone will like sandwiches in rancid butter. And mayonnaise is generally a nutrient medium for the reproduction of bacteria and microbes. So the freshness of these components is not only a guarantee of good taste, but also a guarantee that a snack will not cause poisoning.
If you have to grease bread for sandwiches with butter, then it is better to put this product out of the refrigerator in advance. Room temperature butter spreads more easily. In addition, in the process of working with oil, heat the knife under running hot water. So it will be easier to cut it and making sandwiches will not turn into torture.
In order to make sandwiches with butter spicier, you can mix this product with a small amount of mustard.
If you plan to put a piece of cheese on a sandwich, then when cutting this product, you can use the same trick with a knife as when cutting butter.
When choosing ingredients for making homemade sandwiches, both for every day and for the festive table, you should take into account the composition of the main dishes. It is desirable to select components in such a way that they do not intersect, but complement each other.
Cook sandwiches at home should be immediately before serving. Sandwiches are a dish whose storage does not improve the taste characteristics, but, on the contrary, worsens them. In addition, the design can "float".
You can decorate sandwiches with sauces, herbs, as well as other food products, including carved vegetables and fruits (carving is the creation of edible decor elements through artistic cutting on the previously mentioned products).

Here, perhaps, are all the main secrets of making delicious sandwiches at home. All other tricks will be given in each specific step-by-step photo recipe given in this section of the site.

Beautiful holiday sandwiches in a hurry

Beautiful sandwiches on the festive table can be seen both at home and in an expensive restaurant. Such an appetizer is considered the most common for any special occasions. New Year, Birthday, March 8, Valentine's Day and many other holidays are not complete without sandwiches. Classic, such as sandwiches with red caviar or sandwiches with red fish, as well as thematically decorated, they become a beautiful decoration of the festive table.

Festive sandwiches, just like everyday sandwiches, can be prepared in haste. That is why, as a rule, several of their varieties are prepared. Thanks to the variety of this type of snack, the festive table becomes richer and tastier.

Special design distinguishes festive sandwiches from sandwiches for every day. We offer you to get acquainted further with the most interesting and original options for decorating such an appetizer.

In this section you will find a lot of recipes for making holiday sandwiches. All of them, in addition to a step-by-step text description, also contain a photo of each cooking stage. Thus, there will not be a single misunderstood moment in the preparation and decoration of holiday sandwiches.

Simple sandwiches for every day

Simple sandwiches for every day are the best option for breakfast or a snack between main meals. They can be prepared on the basis of any kind of bread and using any product. Thus, simple everyday sandwiches can be shaped according to your taste preferences. Having chosen the sandwich recipe you like, you can painlessly replace one or another component. And, of course, the beauty of such sandwiches is that their preparation takes a minimum amount of time, and it is quite convenient to take them with you to work or study. They won't take up a lot of space in your bag.

Among sandwiches for every day, a special category of hot sandwiches can be distinguished. Their only difference is that before serving, such sandwiches are baked in an oven or microwave. As a rule, whatever filling the sandwich has, a piece of cheese is placed on top of it. Bake hot sandwiches until the cheese is melted. And, although it takes a little more time to prepare such an appetizer, it turns out to be much tastier and more satisfying than its “cold” counterparts.

Summing up…

In conclusion, we propose to study the proposed range of recipes for making sandwiches. Here you will find options for the festive table, and everyday options for every day. Choose your favorite recipe, and go to the kitchen to create delicious and simple masterpieces.

By the way, all the recipes in this section are provided with step-by-step photographs. It is the photos that will help you better navigate the process of cooking and decorating sandwiches. Good luck!

From the article you will learn:

Beautiful sandwiches on the festive table

Cod liver sandwich

And so, the first such dish will be a sandwich with cod liver. To prepare it, we need the following ingredients:

200 g cod liver,
hard cheese,
4 chicken eggs,
1 French loaf
dill bunch,
2 cloves of garlic
mayonnaise,
for decoration - green onions.

These sandwiches for the festive table are prepared very simply. First, cut the loaf into small pieces and fry them in a pan without oil until golden brown (or just cook in a toaster). Next, three cheese on a fine grater. Boil eggs hard boiled, let cool and also three on a grater. Grind the cod liver with a fork, then combine it with cheese, eggs, finely chopped dill and mayonnaise. Now we will need to rub the slices of bread with garlic on both sides, after which we put the filling on them, sprinkle with chopped onion and dill, and serve.

Sandwiches with red caviar

On almost every holiday table you can notice the presence of sandwiches with red caviar. We will not bypass it either. To prepare such a sandwich, you should stock up: red caviar (the amount depends on the number of sandwiches), butter, lemon, herbs (parsley and dill), wheat or rye bread.

If you want to make these sandwiches original, not like everyone else, then cut the bread into thin slices, and doing it figuratively, say, in the form of hearts, stars or circles. Now you need to spread each piece with butter, not only on top, but also around the edges. The edges of the sandwich, smeared with butter, we will need to dip in finely chopped greens.

Spread caviar on a sandwich in one layer (decide the amount yourself).
Now we decorate our sandwiches with lemon slices and parsley sprigs. If desired, patterns of butter (pre-softened) can be made around the edges with a culinary syringe.

Ladybug

The next sandwich is also distinguished by its original appearance, as it looks like a ladybug. To prepare the Ladybug sandwich, we need the following products: a piece of red fish (pink salmon, salmon, salmon), a few medium-sized tomatoes (the amount will again depend on the number of sandwiches), butter, pitted olives, a bunch of parsley , sliced loaf.

We begin the preparation of such sandwiches by separating the red fish from the skin and bones, after which we cut it into thin long slices. Now we take a sliced loaf, and cut each piece of it in half, after which we grease them with butter. On top of each piece lay out a slice of red fish.

Now we will lay out the ladybug itself: we cut each tomato into two identical parts not completely, so that we get cuts resembling the “wings” of a ladybug. We cut most of the olives in half in order to make heads for our bugs. The remaining olives are cut into small rings in order to put spots on the body of ladybugs.

We lay out the prepared ingredients in the form of ladybugs, one for each sandwich. Garnish with a sprig of parsley and serve. These original sandwiches on the festive table will not leave anyone indifferent.

Believe me, your guests will be delighted with such beautiful and delicious sandwiches.

Sandwich with cheese and garlic

The next appetizer for your holiday table is a cheese and garlic sandwich. To prepare six of these sandwiches, we need the following products: 200 g of hard cheese, 4 boiled chicken eggs, 6 slices of bread, 250 ml of milk, 4 tbsp. tablespoons of butter, 2 cloves of garlic and a small pack of mayonnaise.

And so, the first thing we do is rub our slices of bread with garlic cloves and dip them in milk. After that, fry them in butter, take them out, and grease each piece with mayonnaise on top. Three hard cheese on a grater and carefully spread it on our sandwiches. Then we clean the eggs, cut them into circles and also spread them on bread. You can decorate a sandwich with greens.

Sandwiches with apple and mushrooms

A sandwich with apple and mushrooms differs from other sandwiches in its extraordinary combination of flavors. To prepare sandwiches, we need: 8 slices of rye bread, 250 g of pickled mushrooms (preferably champignons), 1 medium-sized onion, 100 g of butter, 3 tablespoons of sour cream, 2 boiled chicken eggs, one or apple, 2 tomatoes.

First, let's prepare the filling of the sandwich. To do this, most of the mushrooms, setting aside a little for decoration, finely chop. We do the same with one egg and onions. Then we clean the apple, cut it into cubes and add it to other products. Pour in sour cream and stir. Lubricate our slices of bread with oil, and spread the previously prepared mass on top. When serving, we decorate each sandwich with herbs, a circle of eggs, tomato slices and mushrooms.

Salad sandwich

The next sandwich is called the “Salad Sandwich”, as its main component will be the salad you prepared! For 8 servings of such a sandwich, we need the ingredients: one baguette loaf, 2 boiled chicken fillets, 200-250 g of hard cheese, 300 g of canned pineapple, 200 g mayonnaise, salt and pepper.

First, let's prepare the salad itself. To do this, cut the chicken fillet into cubes, pineapple into small pieces and three cheese on a grater. We mix all this, pour over with mayonnaise, salt, pepper and mix. Then we take a baguette and cut slices from them, about 1-1.5 cm in thickness. We arrange a salad on them, decorate with herbs and serve our beautiful sandwiches on the festive table.

Sandwiches with squid

The squid sandwich is the easiest to make on this list. For him, we need 8 slices of bread (preferably grain), 2 boiled eggs, squid marinated in its own juice, 4 leaves of green salad, mayonnaise to taste.

Lubricate slices of bread with mayonnaise and decorate each with half a lettuce leaf. Cut the squid into rings or finely chop, cut each egg into 4 slices. Then just put it all on the bread.

Sandwiches with nut pate

The most unusual sandwich on our list is with nut pate. For cooking, we take 8 slices of wheat bread, 250 g of nuts, 100 g of hard cheese, 4 teaspoons of sour cream.

In a dry frying pan, fry the nuts, let them cool, and then carefully crush them. Three half of the cheese on a grater, mix with nuts, then add sour cream, cook until a thick paste-like mass is formed. Lubricate the bread with the resulting mass, decorate with the remaining cheese and herbs.

Sandwiches with fake caviar

The next sandwich will also be with pate. Sandwich with "false caviar", tastes somewhat like sandwiches with red caviar. They are very tasty and nutritious, and most importantly, the pate you have prepared will really look like caviar. To prepare such sandwiches, we will need the following products: 2 processed cheeses, 3 small carrots, 150 g of butter, 1 medium-sized herring.

Immediately begins to prepare the pate. To begin with, we clean the fish from the insides, separate from the bones and skin. Next, wash the carrots and cook them until tender. Now, grind the herring, boiled carrots and processed cheese cut in half through a meat grinder, then mix thoroughly and send it to the refrigerator for several hours.

Before serving, spread on bread (or you can stuff baked potatoes or boiled eggs), if desired, decorate with slices of hard cheese and herbs.

I guarantee most of your guests will think these are caviar sandwiches.

Italian crostini

And finally, our last treat will be miniature sandwiches with a crispy crust, popular in Italy - Italian crostini. Italian sandwiches on the festive table will add a touch of sophistication and tenderness.

For cooking, we will need the following ingredients: a piece of bacon, half a baguette, 2 tbsp. l. olive oil, 4 tbsp. l. mayonnaise, 3 tbsp. l. chili sauce and salsa. In addition, we need: a piece of hard cheese, cilantro, a couple of tomatoes, arugula and black pepper.

Start cooking: first, cut the baguette into 8 small pieces. We put a frying pan on the stove, pour a couple of tablespoons of olive oil into it and fry the bread on it, on both sides. When frying the second side, be sure to cross. Fry the sliced bacon in the same oil.

In a separate bowl, mix sauces and mayonnaise. With the resulting mass, we spread the fried slices of bread, after which we sprinkle them with grated cheese on a coarse grater. Now we cut each piece of bacon in half, after which we lay out one by one on sliced bread.

The cheese should melt a little. We put arugula on the bacon, after which we decorate with chopped tomatoes and cilantro. Sandwiches are ready!

I hope this article will be useful to you, and these sandwiches on the festive table will decorate any of your celebrations!