Peanuts in sugar as they call it. How to Roast Peanuts - Best Ways to Roast Peanuts with Sugar, Salt and Glaze

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A simple and quick dessert you can prepare with your own hands in a matter of minutes. How to cook peanuts in sugar read and watch further.

Recipe for Peanuts in Sugar step by step with photos

Don't have time to cook or go to the store, but want something sweet? I recommend making this wonderful sweet dish.

Sugar-coated peanuts are a simple treat that can be prepared extremely quickly. You can enjoy it at any time, since you choose when to cook and eat it.
So, here's the recipe.

Recipe Peanuts in Sugar

Ingredients:

150 gr. shelled peanuts
1 tbsp. water
5 tbsp. l. Sahara

Cooking method:

1. Fry peanuts without shells in a dry frying pan for 10-15 minutes.

2. Cool the peanuts and peel them.

3. Mix sugar with warm water.

4. Pour sugar water into the pan.

5. Place the peanuts in the pan with the sugar and stir quickly.

6. Fry peanuts in sugar until the liquid has completely evaporated. The sugar should completely cover the peanuts.

7. Now the peanuts need to be cooled and you can treat yourself.

Bon appetit!

Cooking tips:

icing sugar can be made colored by adding food coloring or cocoa powder to the solution;
You should not add instant or ground coffee to the syrup, because as a result, the glaze will have a specific taste of coffee with peanuts and may lag behind the nuts;
You can prepare salted peanuts in the same way, only you need to take at least 2 times less salt;
You should not store homemade peanuts in sugar due to the unstable state of the glaze, as it will either crumble or become liquid after a few hours;
using this method you can make different nuts in glaze: hazelnuts, cashews, almonds, etc.;
Sugar-glazed walnuts are not an acquired taste, so you shouldn’t make a large portion of the dessert at once.

See the video recipe for more details.

Sometimes it’s nice to sit in front of a laptop or TV screen to watch an interesting movie. It’s doubly nice to do this with your loved ones and family. You will get triple pleasure when watching a movie if you learn how to cook delicious peanuts in sugar at home.

Delicious nuts

Perhaps for some, such a proposal may seem strange, because sweets are not the healthiest product and there are many disputes surrounding sweets related to harm or benefit to the human body. But, you must admit, sometimes you really want something tasty (albeit not entirely healthy). We are all human, and sometimes we tend to show little weaknesses. Moreover, nuts are a valuable product for the body. They give strength and help strengthen the nervous system.

A budget-friendly way to spice up family evenings

Today we will look at the recipe for peanuts in sugar. Let's learn how to prepare this interesting snack so as not to overpay at the store for a handful of nuts. The peanuts themselves are an inexpensive product, as are all the ingredients to bring the recipe to life. Therefore, sugared peanuts, if you make them yourself, will not put a dent in the family budget. But at the moment when everyone at home begins to enjoy sweet nuts, you are guaranteed their gratitude.

Be aware of allergic reactions

Before you cook nuts in sugar, consider whether you or anyone in your family has an allergic reaction to nuts. Many do not even suspect that such a reaction can exist, and someone may forget this nuance, carried away by preparing a delicacy.

You should also be careful if your children eat sugar-coated peanuts that you have prepared. Give one or two things first and only after an hour and a half, treat the child with this delicacy. Precaution is necessary to exclude the possibility of a violent reaction of the body to this product.

Peanuts in burnt sugar (in a frying pan)

You are convinced that this snack is completely safe for the whole family, and therefore let’s begin collecting the ingredients and preparing them in advance.

Buy nuts without shells. The film that covers each kernel will come off on its own during the frying process.

Make sure you have sugar in your pantry.

Roasting peanuts

Wash the peanut beans. Dry them with a clean towel. It doesn’t matter whether you use paper or fabric. Place the frying pan on the stove and heat it well.

Sprinkle the prepared kernels evenly to cover the bottom of the dish. Fry, stirring, over medium heat. Cooking time 12-15 minutes. The finished kernels break easily and have a golden hue inside.

Treat ingredients

Proportions for preparing peanuts in sugar:

one glass of peanuts (beans, without the top shell);
half a glass of sugar;
fifty milliliters of clean boiled water (a quarter cup).

Cooking technology

First, let's prepare the syrup for sweet ground nuts. To do this, mix granulated sugar with water. It is not necessary to stir it completely; if there are still undissolved crystals, that’s okay.

Fry the nuts at a moderate temperature in the pan (the method is described above). As soon as the peanut kernels begin to crack, carefully pour syrup over them (directly in the bowl).

To end up with sugar-coated peanuts that are not only tasty, but also beautiful, very carefully stir the contents of the pan with a spatula. The nuts are brittle, so the movements of the device should be as delicate as possible. After the liquid evaporates, a sweet fudge will begin to form on the surface of each kernel. It will take about fifteen seconds to coat the nuts.

Turn off the pan and cool, without stopping stirring. At this moment, be careful not to overcook the product. It is better if you pour the finished hot peanuts in sugar into another bowl. Don’t forget to stir the kernels here too, otherwise the syrup can stick together and turn the whole delicacy into a monolithic nut slab. Once the sweetness has cooled completely, you can start tasting it.

Simplified version

This cooking recipe is sometimes more preferable: it takes less time, and its taste is no worse than peanuts cooked in burnt sugar.

We need the following ingredients:

half a kilogram of peanut kernels;
powdered sugar - to taste.

How will we cook?

Pour hot water over shelled peanuts. We wait five minutes and drain the water from the kernels. We peel off the swollen husks with our hands and dry them using any clean kitchen towel (cloth or paper).

Heat a thick-bottomed frying pan and spread the prepared kernels evenly. Fry over moderate heat, stirring continuously and gently. Thermal preparation of nuts lasts 13-15 minutes. As soon as the kernels change their color to caramel, turn off the heat. Sprinkle the hot nuts with powdered sugar and mix very carefully. So the sweet nuts in powdered sugar are ready. Place them on a wide flat plate and you can enjoy homemade roasted peanuts.

Having figured out how to fry peanuts, everyone will have the opportunity to enjoy their favorite snack, the taste characteristics of which are much higher than those of store-bought counterparts. The nut cake will also be tastier if you use your own homemade additive.

How to roast peanuts?

There is more than one way to cook fried peanuts, each of which will find its own performers and will be appreciated.

Perhaps the most trivial method of browning nuts is frying them in a frying pan. For this, it is important to use a vessel with a thick bottom and high walls, ideally cast iron.
Roasting peanuts on a baking sheet in the oven is no less popular. It is important to maintain the correct temperature conditions and not exceed the recommended oven time.
If you have a microwave, you can brown the nuts using it. It should be remembered that raw materials must be placed in the device only in a moistened form.
When learning how to fry peanuts, it is important to remember that the final result will primarily depend on the quality of the raw materials: the nuts must be fresh, not have an unpleasant musty smell or rancid taste.

How to fry peanuts in a frying pan?

If you are unsure about the purity and quality of the nuts, they are first washed under running water, the liquid is allowed to drain, the moisture is dried with a towel, or they are allowed to dry on their own by spreading the peanuts on a napkin in one layer.
Pour the nut mass into a heated frying pan in a thin layer and allow them to dry initially, heating over low heat, stirring.
Next, increase the heat to medium and fry the contents with constant stirring for about 15 minutes or until the first positive test for the desired taste.
When frying the peanuts in the pan is completed, they are poured into a plate or paper bag and allowed to cool completely.

How to roast peanuts in the oven?

It's even easier to cook peanuts in the oven. In this case, you can stir the nuts only a couple of times during the heat treatment.

The peanuts are first rinsed under running water, allowed to drain and dry, spread on a piece of cloth or paper towel.
Pour the prepared raw materials onto a baking sheet in one layer and place in the oven on the middle level.
The temperature of the device during the drying and frying process must be maintained at 160-170 degrees.
The cooking time for the nut mass may vary depending on its initial moisture content and be 10-15 minutes. The readiness of the snack is determined by testing.

How to roast peanuts in the microwave?

The next section is for those who do not yet know how to properly roast peanuts in the microwave. This method is one of the fastest and simplest.

The nuts are washed and, without drying, while still wet, poured into a glass container suitable for use in a microwave oven.
Send the container to the device at high power and cook for 5-10 minutes, depending on the capabilities of the device.
When browning peanuts in the microwave for the first time, assess the degree of readiness of the snack every minute so as not to miss the moment of readiness and not to overcook the nuts.

How to roast peanuts in shells?

If there is a need to cook peanuts fried in the shell, in this case they refuse the microwave and choose among the remaining two methods: in a frying pan or in the oven.

Unshelled nuts do not require washing. However, if, upon inspection of the raw material, visible contamination is observed on the surface, it is still preferable to rinse and dry the product.
Fry peanuts in the shell in a frying pan for about 30 minutes, constantly stirring the nut mass covering the bottom of the vessel in one layer.
In the oven, unshelled nuts cook faster: at a temperature of 170 degrees, frying will take only 15 minutes. To do this, boxes of peanuts are spread on a baking sheet and placed on the middle level of the device.

How to fry peanuts with salt?

The following recommendations will help you figure out how to fry. To do this, salt the nuts to taste by adding a few drops of oil to the pan and mix thoroughly. If you don’t want to feel the greasy film on the products with your hands, use the idea, the subtleties of which are outlined in this recipe.

Ingredients:

peanuts – 200 g;
water – 1 teaspoon;
salt – 0.5 teaspoon.

Preparation

The peanuts are rinsed, dried and placed in a dry frying pan.
Fry the nut mass for 15 minutes, rub it with your hands, removing the husks.
The peeled roasted peanuts are returned to the pan.
Dissolve salt in water, pour it over the peanuts and fry until all the moisture has evaporated.
Place the salted roasted peanuts on a plate, allow to cool completely and enjoy.
The snack is prepared in the oven in a similar manner. When roasting in the microwave, use only shelled peanuts, adding salt to the wet nuts before cooking.

Crushed roasted peanuts

Roasted peanuts, whole or crushed, are often used to add to all kinds of desserts and baked goods. Moreover, there are recipes where it is required. Unlike simply roasted nuts, this addition is prepared more intricately and will require a little patience and free time.

Ingredients:

peanuts – 150 g;
granulated sugar – 230 g;
vegetable oil – 20 ml;
nut butter (optional).

Preparation

Peeled and crushed peanuts are fried until creamy and placed on an oiled parchment sheet or silicone mat.
Oil the bottom of the saucepan, pour sugar into it and heat it on the stove until all the crystals dissolve.
The resulting caramel is poured over the nut crumbs and allowed to harden.
Break the resulting workpiece and use a blender to obtain fine crumbs or a creamy paste, adding a little nut butter if desired.

Roasted peanuts in coconut juice

A true treat for those with a sweet tooth will be roasted peanuts in coconut glaze. It is preferable to fry the nuts yourself, ensuring that the product becomes creamy in color. You can taste the dessert after the glaze on the peanuts has cooled and hardened, which is most conveniently placed on a silicone mat.

Ingredients:

peanuts – 500 g;
coconut milk – 100 ml;
powdered sugar – 250 g;
granulated sugar – 150 g.

Preparation

Roast the peeled peanuts and cool.
Mix coconut milk with sugar and boil until thick.
Pour the slightly cooled glaze over the peanuts spread out on a silicone mat, sprinkle the nuts with powdered sugar and let them harden completely.

Roasted peanuts with garlic

By adding roasted nuts with all kinds of seasonings, you will be able to get an excellent spicy addition to a glass of beer. The characteristics of the appetizer prepared with garlic are perceived with particular delight. To do this, roasted peanuts with salt are supplemented with dried vegetable granules, often adding hot pepper and other spices to taste.

Ingredients:

peanuts – 500 g;
olive oil – 20 ml;
dried garlic – 1.5 teaspoons;
pepper, curry or other spices - to taste;
salt – 1 teaspoon or to taste.

Preparation

Fry the spices and garlic in oil for a few seconds.
Add the nuts and continue frying for another 2 minutes, stirring.
Add salt to the nuts, place on a baking sheet and cook at 160 degrees.
In about 10-15 minutes, delicious roasted peanuts will be ready.
Transfer it to a plate and allow to cool completely before using.

Roasted peanuts with sugar

Further instructions for those who want to learn how to deliciously fry. The resulting dessert is so delicious that it is simply impossible to resist the temptation to eat everything without leaving a trace. This should be remembered by those who are watching their weight, because the calorie content of a serving of such a delicacy is very high.

Step-by-step recipe for sugared peanuts with photo.
National cuisine: Home kitchen
Type of dish: Desserts
Recipe difficulty: Very simple recipe

Preparation time: 10 minutes
Cooking time: up to 30 minutes
Number of servings: 2 servings
Calorie Amount: 458 kilocalories

A simple recipe for homemade sugared peanuts with photos and step-by-step description of preparation. Easy to prepare at home in under 30 minutes. Contains only 458 kilocalories.
Ingredients for 2 servings
Peanuts 150 g.
Sugar 4 tbsp. spoon
Water 1 tbsp. spoon

Step by step
Roasted peanuts in a sugar crust, what could be tastier? Not only children, but also adults will not refuse such a dessert. Of course, the stores are full of such peanuts, but the most delicious ones are made with your own hands. Place peanuts in a dry (no oil) frying pan and fry for 15 minutes. At the same time, stir the nuts periodically.
Be careful not to burn the peanuts. If the skin begins to crack and peel, the peanuts are ready. Then you need to turn off the gas. Cool the nuts, and then rub it all with your hands so that all the husks fall off and you are left with a peeled nut. This will take you approximately 15 minutes.
Now, in a separate deep plate you need to mix water and sugar. You need to stir until the sugar dissolves. Now return the already peeled peanuts to the frying pan and pour in the resulting sugar syrup. Stir the peanuts constantly while frying. Eventually, the water will evaporate and the nuts will become covered in sugar.
The finished peanuts need to be transferred to a plate. Choose a larger plate. To prevent the peanuts from sticking together, they should be laid out in one layer. Cool the dessert, and then give the treat to children and adults.